#vegetable salad in tamil

[anbuthalapathy]

South Indian Wedding Catering in Chennai: A Feast of Tradition and Flavor

Weddings in South India are a grand affair, filled with vibrant traditions, rituals, and, most importantly, delicious food. For a wedding to be truly memorable, the catering plays a crucial role. In a culturally rich city like Chennai, where weddings are known for their grandeur, South Indian wedding catering takes center stage in making the celebration complete. With the region’s diverse and authentic cuisine, it’s no wonder that food is often the highlight of any South Indian wedding. Whether you’re looking for a traditional Tamil feast or a contemporary twist on classic dishes, the catering services in Chennai have it all covered.

The Importance of Catering in South Indian Weddings

Food is not just a necessity at weddings—it’s a celebration of culture, tradition, and love. South Indian weddings, particularly Tamil weddings, are known for their elaborate spreads served on banana leaves, reflecting the region’s culinary heritage. The meal is an integral part of the wedding, signifying prosperity and joy, and it is usually a pure vegetarian feast.

From the intricate details of food preparation to the final presentation, South Indian wedding catering in Chennai ensures that guests experience the essence of Tamil culture through a well-curated menu. The authenticity and flavors of these traditional meals have a strong connection to family, festivities, and religious customs.

Traditional South Indian Wedding Dishes

At a traditional South Indian wedding, the meal is typically served as a grand buffet or a sit-down meal. Some popular dishes that make their way into the catering menu include:

Sambar: A lentil-based stew made with vegetables, tamarind, and a unique blend of spices.

Rasam: A tangy soup made from tomatoes, tamarind, and a variety of spices, which aids digestion and complements the meal.

Vadai and Idli: Popular snacks served as part of the wedding breakfast or starters. These deep-fried or steamed rice cakes are often paired with chutneys and sambar.

Payasam: A sweet pudding made with milk, sugar, and rice or vermicelli, often served as dessert to complete the meal.

Curd Rice: A comforting dish of yogurt mixed with rice, often enjoyed at the end of the meal for its cooling effect.

The entire spread is usually served on a banana leaf, which adds to the authenticity of the meal and is a traditional practice in South Indian weddings.

Modern Trends in South Indian Wedding Catering

While traditional South Indian food continues to dominate wedding menus, modern couples are incorporating contemporary elements into their wedding feasts. Many caterers in Chennai now offer fusion menus that blend traditional South Indian dishes with global cuisines. These include live food counters for dosa, exotic salads, and even international desserts, creating a diverse and engaging experience for guests.

Additionally, caterers are focusing more on health-conscious options by using organic ingredients and offering vegan-friendly dishes. Despite the modern twists, the essence of a South Indian meal—rich flavors, balanced spices, and fresh ingredients—remains at the core of wedding catering.

Choosing the Right Caterer in Chennai

Selecting the right caterer for your wedding is one of the most important aspects of planning the event. Chennai is home to numerous experienced caterers who specialize in South Indian wedding catering. These professionals bring decades of expertise, ensuring that every dish reflects the authenticity and flavor that South Indian weddings are known for.

When choosing a caterer, it’s essential to consider the quality of ingredients, the experience of the chef, and the presentation style. Most caterers offer tastings before the wedding, allowing the couple and their families to finalize the menu and ensure that the food meets their expectations.

Conclusion

A South Indian wedding in Chennai is incomplete without a sumptuous feast that reflects the rich culinary traditions of the region. Whether you’re planning a grand wedding with hundreds of guests or a more intimate celebration, South Indian wedding catering Chennai offers a variety of options that blend tradition with modern trends. From the flavorsome curries to the sweet payasam, the catering at a South Indian wedding ensures that the celebration is not only visually stunning but also a feast for the senses.

[kvbcatering1]

Best Vegetarian Caterers in Chennai - KVB Catering

It is a city that boasts of rich cultural heritage, every celebration, meeting, and occasion has food occupying the central place. Among a variety of delicacies, vegetarian cuisine holds a special place for those in search of flavors wholesome and deeply satisfying. Therefore, in any event, the selection of a caterer who can do justice by rendering authentic quality vegetarian dishes is an important affair. KVB Catering is one of the best vegetarian caterers in Chennai, which has proved its quality commitment, and attention to detail, and presented a memorable experience to all food lovers. Further, the article debates what makes KVB Catering the best option in vegetarian catering, their journey, and how they maintain the highest amount of service delivered at various events.

Overview

KVB Catering was formed to cater professionally, with a full range of vegetarian cuisine that honors the rich traditions of South India, yet with a modern approach to flavors and food trends. Over the years, this company has grown into a reputable service in terms of food delivery, quality, and service. It turned into a reliable partner for events small or large. Excellence pervades every process that they have, from the choice of ingredients to the extensive preparation and presentation of dishes.

KVB Catering specializes in offering a wide range of vegetarian delicacies that diversely meet every taste and preference. Commitment to quality, innovation, and customer satisfaction is what has earned them their place as one of the best veg catering services in Chennai.

Why KVB Catering is the Best Choice for Vegetarian Catering

Various reasons mark KVB apart in the competitive catering industry of Chennai. Here's why KVB Catering is the best choice when it comes to vegetarian catering:

Genuine and Varied Vegetarian Menu

Whether making staple dishes like sambar, rasam, and curd rice or elaborate ones like paneer tikka, vegetable biryani, and continental salads, their chefs make them with great perfection. Since the ingredients used in preparing each dish are of superior quality, the taste is both authentic and memorable. KVB Catering is proud to maintain the integrity of vegetarian foods, ensuring that every meal provided is nothing less than delicious and parallel to the cultural and dietary values of clients.

Customizable menus for every event

Their customizable menus span a wide selection of traditional and contemporary vegetarian cuisine that will enable clients to make their ideal choices for their event. This personalized touch will help make each meal reflect the essence of the occasion, replete with diverse tastes to satisfy the different tastes of the guests.

Dedication to freshness and quality

KVB Catering focuses on freshness in every preparation. They select the freshness and only quality ingredients for every meal to make them nutritious and delicious. Attention is put into using fresh and seasonal produce, as this helps to enhance the flavor of the dishes. 

A Variety and Tasty Menu

KVB Catering has a package for any event-from a grand wedding to any family get-together. A look at the vegetarian menu goes like this:

1. Traditional South Indian Delicacies

Idli and Dosa Varieties: From ever-classical rice idlis to more sinful ghee roast dosas, KVB Catering offers them all with an assortment of chutneys and sambar. Sambar, Rasam, and More: Their signature sambar, tangy rasam, and various Kootu and Poriyal dishes bring the true flavors of Tamil Nadu right onto your plates.

2. Fusion and International Flavors

Veg Biryani are traditional Indian dish featuring a rich, creamy texture for those who like a little bit of indulgence.

Gulab Jamun and Payasam: No meal is complete without dessert. KVB Catering offers traditional sweets such as gulab jamun and payasam to keep the end of your meal sweet.

Kesari and Halwa: These soft, melt-in-the-mouth treats are a staple in any South Indian celebration made with love and the finest ingredients.

Every delicacy is ready with affection, utilizing new fixings and conventional recipes gone down through the ages. Be it a wedding party, corporate occasion, or family get-together, KVB Cooking has a menu to intrigue your visitors and make your occasion significant. Looking for the best veg catering services in Chennai, KVB is simply the best option among them promising a food relationship that truly highlights the richness of vegetarian cuisine.

Specialized Vegetarian Catering Services by KVB Catering

KVB Catering treats this day as very special. They offer a complete wedding catering service that includes a traditional vegetarian meal with multiple courses, an elaborate buffet, and customized menus based on the bride and groom's preferences and cultural practices. Be it a conference, seminar, product launch, or office party, every corporate event requires a catering service that oozes professionalism and the very objective of the event. At KVB Catering, we offer specialized vegetarian corporate event catering services with a wide array of menu options to impress your clients, employees, and other stakeholders. KVB Catering caters to all types of family occasions, from birthday parties, anniversaries, and housewarming parties to religious functions. Family gatherings and religious functions come with a blend of food comprising traditional South Indian, along with North Indian and international vegetarian delicacies from the catering service. 

Conclusion

Having served in the city for years, KVB Catering has won the best vegetarian caterers in Chennai. It offers various services to cater to the needs of its every client in fulfilling the demand for great vegetarian food. The commitment to excellence, authenticity, and customer satisfaction has placed them above others for weddings, corporate events, family reunions, and even religious ceremonies. 

KVB Catering is supported by a team of professionals and is committed to benchmarking excellence in vegetarian catering. Its reliability in quality and innovation, catering to customer satisfaction, has earned it the first preference in weddings, corporate events, family gatherings, and outdoor parties. It will be your partner in making your events a success, right from arranging a small garden party to mainly conducting an outdoor festival, by creating memories in the minds of your guests with food and impeccable service. Our staff prides themselves on supplying top-quality food while allowing a successful event. To book an event or to discuss further how we can help you with a fine dining experience, contact us at + (91) 8939234565. We look forward to serving you! 

[subikshafoods]

Unlock a World of Flavor: Fresh Curd in Madurai — Your Go-To Ingredient

In Madurai, a bustling city known for its rich cultural heritage and vibrant cuisine, one ingredient stands out for its versatility and flavor — fresh curd. This humble dairy product, often overshadowed by its more exotic counterparts, is a staple of Tamil cuisine. Fresh curd can elevate various dishes from their creamy texture to their tangy flavor. Hello all, welcome to the article that explores the myriad ways fresh curd is used in cooking, highlighting its benefits, traditional recipes, and innovative uses. Ultimately, you will realize that fresh curd in madurai should be your go-to item to open up a world full of flavors.

Culinary importance of fresh curd in madurai: A staple dish in Tamil cuisine- Fresh curd, or “curd” as it is known locally, is more of a side dish in Madurai — a culinary cornerstone. Served with almost every meal, the curd is admired for its ability to cool and balance spicy flavors. It is usually paired with rice, used in meats, or enjoyed on its own as a refreshing end to a meal.

Nutritional benefits- Besides its delightful taste, fresh curd is a powerhouse of nutrition. It is rich in probiotics, improving gut health and aiding digestion. It also provides essential nutrients like calcium, vitamin D and protein. Adding fresh curd to your diet can improve your overall well-being and make your meals tastier and healthier.

Innovative uses of fresh curd in modern cooking: Blend and shake- Adding fresh curd to your smoothies and shakes will increase their creaminess and nutritional value. Mix fresh curd with fruits like bananas, mangoes or berries for a refreshing and healthy drink.

Salad Dressings- Replace mayonnaise or cream in your salad dressing with fresh curd for a healthier alternative. Its tangy flavor pairs well with various vegetables and herbs, making it a versatile ingredient in your salad mix.

Packing- Fresh curd can be a secret weapon in baking. It adds moisture and a subtle tang to cakes, muffins and breads. Use it as a substitute for buttermilk or sour cream in your favorite baking recipes.

The Science Behind the Health Benefits of Fresh Curd: Probiotics for gut health- Fresh curd is a natural source of probiotics, beneficial bacteria supporting a healthy digestive system. Regularly consuming probiotics helps maintain a balanced gut flora, improves digestion and boosts immunity.

Rich in calcium and vitamin D- curd is an excellent calcium source, essential for maintaining strong bones and teeth. It contains vitamin D, which aids in calcium absorption and supports overall bone health.

A protein powerhouse- Protein is important for tissue growth and repair; fresh curd provides a good dose of this essential nutrient. Including curd in your diet can help you meet your daily protein requirements, especially for vegetarians.

Tips for buying fresh curd in madurai: Check for freshness- When buying fresh curd, always check the expiration date and make sure it has been stored properly. Fresh curd should have a pleasant smell and a creamy texture.

Local vendors and markets- Madurai is known for its bustling markets and local vendors selling high-quality fresh curd. Buying from these vendors ensures you get fresh produce while supporting local businesses.

Branded options- If you prefer branded products, look for reputable brands that offer fresh curd. These products often come with quality guarantees and are tested for safety and hygiene.

In conclusion, Fresh curd is a versatile and nutritious ingredient that can elevate your cooking in so many ways. From traditional Tamil dishes to modern culinary innovations, fresh curd adds a unique flavor and health benefits to your meals. Whether you buy it from the local market, adding fresh curd in madurai to your meals is a delicious way to enhance your cooking experience.

[anjalishopping]

5 Unexpected Ways to Use Sesame Oil in Your Cooking

Sesame oil, also known as nallennai in Tamil, is a pantry staple in many Asian cuisines. Its rich, nutty flavor adds depth and complexity to stir-fries, marinades, and dipping sauces. But did you know this versatile oil can be your secret weapon for far more than just Asian dishes? Explore these five unexpected ways to use sesame oil in your cooking and unlock a world of flavor possibilities.

1: Elevate Your Salads with a Nutty Twist

Salads often get a reputation for being bland. However, sesame oil can transform a simple salad into a flavor sensation. Here’s how:

Drizzle and Toss: Incorporate a teaspoon or two of toasted sesame oil into your salad dressing. It pairs beautifully with citrusy vinaigrettes, adding a subtle nuttiness that complements fresh greens, vegetables, and fruits.

Sesame Oil Vinaigrette: Go a step further and create a unique Asian-inspired vinaigrette. Combine toasted sesame oil, soy sauce, rice vinegar, a touch of honey or maple syrup, and a pinch of ginger for a flavor explosion.

2: Unleash the Magic in Roasted Vegetables

Roasting vegetables brings out their natural sweetness, but sesame oil adds another layer of complexity. Here are two ways to incorporate it:

Sesame Oil Glaze: Before roasting, toss your vegetables (broccoli, Brussels sprouts, carrots) with a mixture of olive oil, toasted sesame oil, soy sauce, and a pinch of red pepper flakes for a sweet, savory, and slightly spicy glaze.

Sesame Seed Topping: Roast your vegetables plain, then sprinkle them with toasted sesame seeds and a drizzle of toasted sesame oil for a simple yet flavorful finish. The sesame seeds add a delightful textural contrast as well.

3: Beyond Asian Cuisine: Liven Up Your Pasta Dishes

Sesame oil can breathe new life into your pasta creations. Here’s how to get started:

Asian-Inspired Pesto: Ditch the traditional basil pesto and create a unique sesame pesto. Blend together toasted sesame seeds, garlic, parmesan cheese, olive oil, and a touch of toasted sesame oil for a nutty and umami-rich sauce that pairs perfectly with pasta.

Sesame Oil Drizzle: For a quick and easy upgrade, simply drizzle a teaspoon or two of toasted sesame oil over your cooked pasta dish before serving. This adds a subtle nuttiness that complements creamy sauces or simple olive oil-based pasta dishes.

4: The Breakfast Twist: Sesame Oil in Scrambled Eggs

Scrambled eggs are a breakfast staple, but sesame oil can add a surprising twist. Here’s how:

Sesame Oil Swirl: Heat a small amount of toasted sesame oil in your pan before adding your eggs. Swirl the oil around to coat the bottom of the pan. This adds a hint of nuttiness to the scrambled eggs without overpowering the flavor.

Sesame Seed Topping: Sprinkle toasted sesame seeds over your cooked scrambled eggs for a textural contrast and a nutty flavor boost. Sesame seeds also add a touch of visual appeal.

5: Don’t Forget the Dessert! Sesame Oil in Baking

Sesame oil isn’t just for savory dishes. It can add a unique twist to your baking repertoire as well.

Sesame Oil Cookies: Explore recipes for sesame oil cookies, which are popular in some Asian cultures. These nutty and slightly sweet cookies offer a delightful departure from traditional chocolate chip cookies.

Sesame Swirl Bread: Add a teaspoon or two of toasted sesame oil to your bread dough for a subtle nutty flavor that pairs well with sweet or savory fillings.

[zymmechanixgym]

Beginner’s Gym Diet: Power Up Your Workouts (Madurai Style!)

Starting your gym journey in Madurai? Zym Mechanix Gym [best gym in madurai] is here to help! This simple diet plan uses delicious Tamil Nadu staples to fuel your workouts.

This sample plan prioritizes healthy, delicious South Indian staples to fuel your gym workouts. Remember, adjust portion sizes based on your individual needs and consult a doctor for personalized advice.

Morning (Pre-Workout):

Option 1: 1 cup oats (rolled or quick) cooked in low-fat milk with a handful of chopped nuts and berries (½ cup) — Provides complex carbs and healthy fats for sustained energy.

Option 2: 2 slices whole wheat toast with 1 scrambled egg and a side of chopped tomato and cucumber — Offers protein and fiber for muscle building and recovery.

Mid-Morning (Snack):

Option 1: 1 cup sliced fresh fruit (mango, banana, guava) with a handful of roasted almonds — Provides vitamins, minerals, and healthy fats for energy.

Option 2: ½ cup fresh homemade buttermilk (moru) with a pinch of salt — Aids digestion and replenishes electrolytes.

Lunch (Post-Workout):

Option 1: Brown rice (1 cup cooked) with sambar (vegetable lentil stew — 1 cup) and grilled chicken breast (100g) — Offers a complete protein source, complex carbs, and essential vegetables.

Option 2: Ragi roti (finger millet flatbread — 1 medium) with stir-fried vegetables (cauliflower, beans, carrots) and paneer (Indian cottage cheese — 100g) — Provides protein, fiber, and a variety of vitamins and minerals.

Evening Snack:

Option 1: Small bowl of roasted chickpeas (½ cup) with a sprinkle of chili powder and lime juice — Offers protein, fiber, and healthy fats to curb hunger pangs.

Option 2: 1 cup low-fat yogurt with a sprinkle of chopped nuts and berries — Provides protein, probiotics, and healthy fats for gut health.

Dinner:

Option 1: Fish curry (seer or sardine — 100g) with steamed brown rice (1 cup) and stir-fried greens (spinach, mustard leaves) — Offers lean protein, complex carbs, and essential vitamins.

Option 2: Moong dal khichdi (split mung bean and rice porridge — 1 cup) with a side of vegetable salad — Provides easily digestible protein and fiber, ideal for a lighter dinner.

Hydration:

Throughout the day, drink plenty of water (aim for 2–3 liters).

You can also include fresh coconut water for natural electrolytes after workouts.

Additional Tips:

Limit processed foods, sugary drinks, and excessive oil intake.

Include healthy fats from nuts, seeds, and avocado.

Consider incorporating vegetarian protein sources like lentils and tofu if you prefer.

Don’t forget fruits and vegetables — aim for a rainbow of colors for a variety of vitamins and minerals.

Feel free to adjust spices according to your taste preference.

Remember: This is a sample plan. Adjust portion sizes and meals based on your activity level and personal needs. Consult a doctor or registered dietitian for personalized guidance.

Think tasty meals with brown rice, sambar, fish curries, and roasted veggies! We’ve got protein, carbs, and healthy fats to keep you energized throughout the day.

Remember, this is just a sample. Adjust portions and explore options to fit your needs. Zym Mechanix Gym offers expert trainers who can help you personalize your workout and diet plan. Let’s get you started on a healthy and happy fitness journey!

[indianchillies]

Veg Salad Recipes in Tamil

Are you craving some fresh and healthy veg salad recipes in Tamil? Look no further. Tamil cuisine is known for its rich and diverse flavors, making use of a variety of spices, herbs, and fresh produce. Vegetables play a crucial role in Tamil cooking, and salads are an essential part of the cuisine. ...

[personalcare-nheal]

Couscous Unveiled: Exploring the Delightful World of Couscous in Tamil Cuisine

Couscous, a small grain-like pasta made from durum wheat or semolina flour, has gained immense popularity worldwide for its versatility and delectable taste. While it is widely known in various cuisines, exploring couscous in Tamil cuisine brings forth a unique fusion of flavors and culinary traditions. In this blog, we will unravel the wonders of couscous, its meaning in Tamil, traditional Tamil names, a delightful recipe, and its significance in Tamil cuisine.

Couscous Meaning in Tamil and Tamil Names:

Couscous, known as a traditional staple in North African and Middle Eastern cuisines, has made its way into Tamil kitchens, adding a delightful twist to traditional dishes. In Tamil, couscous is often referred to as "கூஸ்கூஸ்" (pronounced as "kooskoos") or "பிரியாணி அரிசி" (pronounced as "briyani arisi"), which translates to "Biryani rice." This translation highlights the versatility of couscous, which can be used as an alternative to rice in various Tamil dishes.

Couscous Recipe in Tamil:

Now, let's dive into a scrumptious couscous recipe that perfectly blends Tamil flavors with this Mediterranean gem.

Ingredients:

1 cup couscous

1 ½ cups water or vegetable broth

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 medium tomato, diced

1 teaspoon cumin powder

1 teaspoon coriander powder

½ teaspoon turmeric powder

Salt to taste

Fresh cilantro for garnish

Instructions:

In a saucepan, heat olive oil over medium heat and sauté the onions until golden brown.

Add minced garlic and diced tomatoes, cooking until the tomatoes soften.

Add cumin powder, coriander powder, turmeric powder, and salt. Stir well to combine the spices.

In a separate pot, bring water or vegetable broth to a boil.

Once the liquid is boiling, add couscous and remove from heat. Let it sit covered for about 5 minutes to allow the couscous to absorb the liquid and soften.

Fluff the couscous using a fork to separate the grains.

Add the prepared spice mixture to the cooked couscous and gently mix until well combined.

Garnish with fresh cilantro and serve hot.

The resulting dish is a delightful fusion of Tamil spices and the unique texture of couscous, making it a perfect addition to your Tamil culinary repertoire.

Couscous: A Versatile Addition to Tamil Cuisine:

Couscous brings a unique texture and flavor to Tamil cuisine, allowing for creative culinary experimentation. Its ability to absorb flavors makes it an ideal ingredient for biryanis, salads, and pilafs. Tamil cooks have ingeniously incorporated couscous into traditional dishes, adding a Mediterranean twist to classic recipes.

Conclusion:

As we explored the world of couscous in Tamil cuisine, we discovered its Tamil names, meaning, and a delightful recipe. Couscous has seamlessly integrated into Tamil kitchens, offering a delightful alternative to rice and enhancing the flavors of traditional dishes. The fusion of Tamil spices and couscous creates a harmony of tastes that will tantalize your taste buds. So, next time you're looking to add a twist to your Tamil cooking for more information visit personal care n heal.

[eofltamilnadu]

Cafe Essence of Life (EOFL): Your Destination for Healthy Sugar Substitutes, Millet Dishes and Fresh Juices

In today's fast-paced world, where health and well-being have become paramount, finding a place that offers delicious and nutritious options can be a challenge. However, Cafe Essence of Life at Hosur, Tamil Nadu is here to revolutionize your dining experience. Located at the heart of the city, EOFL Tamil Nadu unique juice bar and coffee house is dedicated to providing you with a wide array of healthy sugar substitutes, millet dishes and fresh juices. With a focus on South Indian cuisine, smoothies, nutritious millet and freshly squeezed juices, Cafe Essence of Life is a paradise for health-conscious individuals.

Health and Well-being: A Priority

Cafe Essence of Life inside a health food store is known for its vegetarian dishes asliving up to its mission in tasty and healthy food items You don't have to only eat salad to maintain a healthy diet. EOFLhas a knack for turning traditional comfort foods inside out and making them healthy. 

At Cafe Essence of Life, your health is of utmost importance as we understand that consuming excessive sugar can have detrimental effects on the body, leading to various health issues. That's why EOFL Tamil Naduhas gone above and beyond to create a menu that is not only delicious but also mindful of your well-being. Our commitment to health is evident in our use of 24 different types of natural sugar substitutes with nutritious jaggery,.fruit juices and millet dishes. These substitutes are carefully chosen to provide the sweetness you crave without compromising your health.

Delicious South Indian Delights

If you're a fan of South Indian cuisine, Cafe Essence of Life - EOFL Tamil Naduis the place to be. Our talented chefs are experts in preparing authentic South Indian dishes that will tantalize your taste buds. From mouth-watering Millet Dosa to flavorfuluppma, and many more even every dish is crafted with love and care. We believe that healthy food should never compromise on taste, and our South Indian delicacies are a testament to that belief.

Healthy Millet Juices,Millet Dishes, Fresh Juices and Smoothies

Nothing beats the refreshing goodness of a freshly squeezed juice or a nutritious smoothie. At EOFL Tamil Nadu, we take pride in offering a wide variety of these revitalizing beverages. Our juices are made from the freshest fruits and vegetables, ensuring that you get all the essential nutrients in every sip. Even we present fresh juices in a special way, so that you can enjoy more.

From classic orange and apple juice to unique combinations like pineapple, our menu is designed to cater to all taste preferences. For those seeking an extra boost of nutrition, our smoothies are the perfect choice. Blended to perfection with a mix of fruits, vegetables, and healthy additives, they are a great way to fuel your body and satisfy your cravings.

Now, you can boost your health with ourhealthy traditional summer drinkMillet Juices as it’s the perfect addition to your diet including -

Barnyard Millet with Premium Gulkand

Finger Millet with Cocoa

Kodo Millet with Coffee 

Little Millet with Badam& Dry Fruits 

Foxtail Millet with Pineapple

Brown Top Millet with Pudina& Lemon Grass

Foxtail Millet with Banana & Vanilla 

Little Millet with Jackfruit.

Creating Your Own Cravings

Cafe Essence of Life provides you with the opportunity to create your own cravings. With a range of options available, you can mix and match ingredients to suit your preferences. Whether it's customizing your juice with different fruits or adding superfoods to your smoothie, the possibilities are endless. Our knowledgeable staff members are always ready to assist you in creating the perfect combination that caters to your unique taste and nutritional requirements.

Conclusion

EOFL Tamil Nadu is not your typical food joint or restaurant. It is a haven for health-conscious individuals who refuse to compromise on taste. With a focus on providing healthy sugar substitutes and fresh juices, this unique juice bar and coffee house is redefining the concept of dining out. From the goodness of South Indian cuisine to the revitalizing power of fresh juices and smoothies, every item on the menu is crafted with your well-being in mind. So, if you're looking for a place that nourishes your body and delights your taste buds, look no further than Cafe Essence of Life. Visit EOFL Tamil Nadu today and embark on a culinary journey that will leave you craving for more, all while taking care of your health.

Questions/Answers

Que: What sets Cafe Essence of Life apart from other dining establishments?

Ans: Cafe Essence of Life stands out by offering a wide range of healthy sugar substitutes, millet juices, millet dishes and fresh juices, catering to health-conscious individuals without compromising on taste.

Que: How does Cafe Essence of Life prioritize health and well-being?

Ans: Cafe Essence of Life understands the importance of health and uses different types of natural sugar substitutes of jaggery and honey in their menu. They aim to provide delicious options that are mindful of customers' well-being.

Que: What kind of cuisine can one expect at Cafe Essence of Life?

Ans: Cafe Essence of Life specializes in South Indian cuisine. Their menu features a variety of authentic dishes like Millet Dosa, Uppma, and Cocktail Masala Idli, prepared with a focus on taste and nutrition.

[akshaymehndiratta]

Best Food in Chennai | Akshay Mehndiratta

DOSA

One of the best food in Chennai according to Akshay Mehndiratta that has made its way to almost every part of the country is the famous Chennai dosa. The dosa is the quintessential South Indian breakfast item, and the one from Chennai has its own unique taste and style that sets it apart from the rest.

One of the most special things about Chennai dosa is its serving style. The dosa is served on a banana leaf, which imparts its own unique flavor and aroma to the dish. The banana leaf is biodegradable and eco-friendly, adding to the charm of the dish. Chennai’s famous dosas are a must-try for anyone visiting the city or for someone looking to add some South Indian flavor to their palette.

KOTHU PAROTTA

Kothu Parotta is a popular street food in Chennai, as well as other parts of Tamil Nadu and Kerala. It is a dish made by shredding parotta, which is a layered flatbread similar to North Indian paratha, and cooking it with vegetables, eggs, and meat, such as chicken or mutton. The ingredients are stir-fried with a blend of spices, such as cumin, coriander, and red chili powder.

Kothu Parotta is an excellent option for those who want to try something different and explore the street food culture of Chennai. It is a filling and hearty dish popular among locals and tourists. It can be found at street food stalls and restaurants throughout the city and is a must-try for those who enjoy spicy and flavorful dishes.

ATHO

Atho, also known as Burmese Atho or Atho K, is a popular street food in Chennai that originated in Myanmar. It is a type of salad made with noodles, vegetables, and a variety of spices and sauces.The dish is typically made with thin, flat rice noodles that are mixed with shredded cabbage, carrots, onions, and green chilies. It is then tossed with a dressing made from a blend of sauces, such as soy sauce, fish sauce, and vinegar, as well as chili flakes, garlic, and ginger. Some versions of Atho may include boiled eggs or fried tofu as a protein source. Atho is a popular street food in Chennai and is often sold from small roadside stalls or food trucks. Visit Website

[anbuthalapathy]

Why Choose Vegetarian Wedding Catering in Chennai?

Chennai, being the growing capital of Tamil Nadu, has a lot of rich traditions and food that are really great in taste. Amidst these evolving trends in wedding catering comes an increasing number of couples opting for vegetarian wedding catering in Chennai. There are several aspects driving this trend: cultural belief systems, health concerns, and taking good care of the environment.

Infusing Tradition with a Modern Touch

More often than not, weddings in Chennai are a grand affair steeped in cultural traditions and rituals. For so many families today, treating them to a vegetarian menu during weddings is a sure way of upholding their cultural heritage and ensuring that the occasion remains sacrosanct. Vegetarian wedding catering in Chennai has its roots in the belief that vegetarian food is pure and aligns with spiritual values.

While tradition calls for a huge role, modern vegetarian catering Chennai is anything but traditional. Blending these traditional flavors with contemporary culinary techniques, today's caterers are coming up with a menu that impresses both the elders and the young blood. This fusion of tradition and modernity is what sets apart vegetarian wedding catering in Chennai.

Health and Wellness Considerations

Another strong reason why vegetarian catering at a wedding reception makes sense is the health-related benefits of plant-based diets. Vegetarian meals are rich in absolutely essential nutrients, fibers, and antioxidants that promote overall well-being. For health-conscious couples, vegetarian wedding catering in Chennai will be an opportunity to dish out great food yet healthy to be served to your guests.

In contrast, vegetarian food is easier to digest, and therefore, guests will feel lighter in the stomach as the celebration flows through. From salads and grilled vegetable platters to protein-rich legumes for snacking, a vegetarian menu shall create a great dining experience for one and all.

Environmental Sustainability

With increasing awareness regarding environmental sustainability, vegetarian catering has emerged to be the opted choice of many a couple who wish to reduce their carbon footprint on this auspicious day. Vegetarian food production, by default, requires fewer resources and creates fewer greenhouse gas emissions compared to non-vegetarian options. The choice of vegetarian wedding catering in Chennai means that couples are making a driven attempt at supporting eco-friendly practices.

Personalize Your Vegetarian Menu

When it comes to vegetarian wedding catering in Chennai, the choices become limitless. Caterers these days have a broad category of cuisines ranging from traditional South Indian to North Indian, Chinese, Italian, and whatnot. This actually gives the couple ample chance to customize their menu inconsistent with taste buds and varied taste of guests.

Caterers can come up with signature dishes or themed food stations to lend an air of exclusivity to the wedding menu. Visualize a live dosa counter with a selection of fillings, a chaat station dishing out juicy street foods, or a dessert bar with vegan ice creams and traditional Indian sweets—trendy options that make memorable wedding menus.

How to Choose the Right Caterer: Tips

The right caterer will ensure the very success of your wedding. If you wish to opt for vegetarian wedding catering in Chennai, molds of experience and reputable service have to be considered. Check testimonials and reviews of clients that experienced their quality service in the past.

Also, do allow for a tasting session wherein you can have a sample of their food and negotiate on its customization. A good caterer will work with you—bringing your idea to life—by coming up with entree items that are based on your vision.

More than being a fleeting trend in wedding catering, vegetarianism represents a peg at changing preferences and values of people within Chennai. It represents tradition integrated with health and sustainability, hence making vegetarian catering delicious and sensitive during modern weddings.

Knowing this, plan your special day with regards to the benefits that vegetarian wedding catering Chennai. From cultural heritage to a healthier way of life, a thoughtfully constructed vegetarian menu will really make the wedding celebration unforgettable. With so many options available and a few brilliant ideas in food service booming around, you can be sure that there is no doubt vegetarian cuisine is a sure choice celebrating weddings in full new spirit in Chennai.

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Different Variety of Biryani | Online Blogger Pro

Biryani is the best dish because it has a lot of different ingredients and is full of flavor. It is a common dish in South Asia, where, depending on the state and culture, it can be served in a variety of ways.

The components of biryani are rice, meat (goat, chicken, beef, seafood, and lamb), and condiments. Occasionally with the potatoes and eggs or meat. https://www.onlinebloggerpro.com/

Origin of Biryani In India, biryani is a popular dish for celebrations. According to some research, the Mughal emperor introduced the term "biryani," also known as "biryan" or "beriyan," to India in the Middle Ages. There are numerous varieties of biryani in India, each with slightly different condiments.

The biryani originated in Mughal India, according to historical records. But researchers say that the dish was brought to India by the Babur conquerors before the Mughal emperor. The book Biryani was written by Pratibha Karan; This South Indian dish was brought with them by Arab traders. The preparation of the biryani dish is similar to that of pulao. Both are haphazard.

India's pulao is a typical dish in Focal Asian and Center Eastern cooking. The flavors and methods of cooking Pulao, which only require a light gravy and take less time to prepare, are referred to as "one-pot meals." Gravy and a variety of condiments are part of biryani. The bottom layers frequently take longer to cook. Biryani is more spicy and requires more effort to prepare.

Despite differences of opinion and cooking methods, the end result is a delicious meal that pleases everyone.

Ingredients for Biryani The main ingredient in biryani is rice, but the other ingredients can vary by region and meat type (goat, chicken, beef, prawn, fish, and lamb). Occasionally include meat and vegetables.

Ghee, mint, ginger and garlic paste, onions, tomatoes, green chillies, fennel seeds, pepper, cloves, cardamom, cinnamon, bay leaves, coriander leaves, nutmeg, mace, and occasionally saffron are some of the condiments used in biryani. Any place you are, the flavors will contrast.

Biryani can be served with a variety of sweet, sour, or spiced side dishes, such as onion raita, brinjal, Korma, boiled eggs, and salad. On the other hand, many of the accompaniments include seafood.

Indian biryani varieties There are numerous varieties. The various kinds of biryani came from Muslim neighborhoods in Delhi, Rampur, Lucknow, and other north Indian cities. South India, particularly the Tamil Nadu regions of Ambur, Vaniyambadi, Dindigul, Chettinad, and Salem, as well as Kerala, Karnataka, Hyderabad, and Telangana's Malabar region. The Muslim community brought a lot of their food culture with them when they arrived.

Outside of the Indian subcontinent, the varieties of biryani varied. There are many different kinds of biryani on the Indian subcontinent.

One of the most well-known biryanis in the Indian subcontinent is the Ambur/Vaniyamabadi Biryani. It is in the neighborhood of Tirupattur. It is said to have been introduced during the time that the Nawabs of Arcot ruled the region. The Biryani, which is made with Jeera samba rice or basmati rice, is known as Ambur Biryani. its most pronounced flavor and smell. The curd and spice mixture will ensure that the rice and meat are completely absorbed into the gravy. In South India, ambur-style biryani is a popular street food.

In India, chettinad biryani is a well-known dish. They serve the Biryani with a gravy made of goat or chicken meat. Podi kozhi or nenju elumbu kuzhambu, a popular choice for the meat in the biryani, is a popular choice for the gravy. Jeerka samba rice is used to prepare the biryani.

Due to its distinctive cuisine, Hyderabadi Biryani is India's most popular biryani. The Mughal Emperor served the Hyderabad biryani while Asaf Jah I was governor of Deccan. On basmati rice, layers of meat and seared onions serve as the foundation. Standard chicken is used in Hyderabadi biryani. For the enchantment of the aroma, it is lefts with either a dum or a low flame.

Lucknow's style is exemplified by Kolkata Biryani. Kolkata received the style from Wajid Ali Shah. Potato is frequently included in Kolkata Biryani recipes along with meat or eggs. The spices make it much lighter, but the aroma enhances the flavors.

The flavors of biryani vary widely outside of India.

The preparation of Burma Biryani is done in a slow cooker. Included is the name "danpauk." Typically, they celebrate and raise funds by selling their food. Long-grain rice, yogurt, cashews, peas, raisins, chicken, cloves, cinnamon, saffron, and a bay leaf were all included in the dish. A soup, fried chillies, and a crisp salad of onions, cucumber, cabbage, and lemons were served alongside the Biryani. Dry fruit is one of the innovations of the "danpauk" style.

Most biryani in Malaysia and Singapore is made in the Nasi style. It is quite possibly of the most vital part in Indian food. On Malaysia and Singapore Street, the biryani is famously served in fine dining establishments, food stalls, and food courts.

Western Asia claims that Biryani is found in Iraq. The meat was primarily flavored with saffron in the biryani dish, which was particularly popular among the Assyrians. Vermicelli, fried onions, fried potato cubes, almonds, and raisins can be sprinkled on top of the rice in Western biryani. Spicy or sour tomato sauce may occasionally accompany them. https://www.onlinebloggerpro.com/

[tnedibleoils]

Flavoursome Matka Veg Biryani

Most of you have heard about matka biryani or manpaanai biryani in hotels and restaurants. Vegetarians typically prefer these matka biryani, but the flavour of layered rice and gravy cooked over a slow fire lends an incredible taste. The basmati rice enriches the taste with every bite. Keep reading the blog to learn how to make a simple and tasty matka veg biryani with sunflower oil manufacturers in India.

Ingredients 

Basmati rice, 1 cup

Water, 5 cups

Whole spices: one cinnamon, one clove, one cardamom, one black stone flower, and one bay leaf

Salt is required as per taste.

For gravy 

Sundew refined sunflower oil - 3 to 4 tablespoons

One-bayleaf

One big onion

Ginger and garlic paste - ½ teaspoon 

Two: tomato

Red chilli powder, 1 teaspoon

Dhaniya powder - ½ teaspoon 

Garam masala, 1 teaspoon

turmeric powder - ¼ teaspoon 

Curd: - ¼ cup

Salt and water - as per required 

Paneer pieces or mixed vegetables, as per requirement

To garnish 

A handful of dried onion

Saffron milk, 2 tablespoons

Mint and coriander leaves: required as per taste

Ghee, 1 tablespoon 

Method 

Wash and soak Basmati rice for at least 30 minutes. Bring 5 cups of water to a boil, then stir in the whole spices and season with salt to taste. Cook until the rice is 75% done. Remove the rice to a plate and drain the excess water. Allow it to cool.

In a bowl, Mix in the chopped paneer. Allow it to soak in water until ready to use. Cut the onions and tomatoes into small pieces. Fry one thinly sliced onion until golden brown and set aside.

In a mud pot, heat the oil and sauté the bayleaf and onions. Cook thoroughly. Mix in the ginger and garlic paste. Cook until the tomatoes are mushy. Combine the turmeric powder, red chilli powder, dhania powder, and garam masala powder in a mixing bowl.

Add some salt and sauté well. When it thickens, stir in 1/4 cup curd. Add the paneer pieces when the sauce has thickened to a semi-gravy consistency. 

Cover the mud pot with a layer of rice and gravy. Layer the remaining rice on top of the gravy. Top the salad with the mint-coriander leaves and fried onions. Pour in the saffron milk. drizzle with the ghee. Close it with a sheet of thermal foil followed by a plate. Keep a bowl of water on top of the plate. Place the mud pot in DUM for 5-8 minutes over a low flame. If you keep it for an extended period of time, the bottom layer may become burned.

If you want to keep this mixture in DUM for a long time, heat a dosa tawa on high heat for 10 minutes before placing the mud pot with thermal foil arrangements on it. Let it heat on a low flame for 10-15 minutes.

Now the steamyy, spicyy, and delicious matka veg biryani is ready to be served.

About Sundew Sunflower Oil:

Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best edible oil manufacturers in Tamil Nadu—to make tasty dishes.

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[anjalishopping]

Sesame Oil: Boosting Flavor & Your Immunity 

Sesame oil, also known as nallenai in Tamil, is a golden elixir extracted from tiny sesame seeds, a staple in many Asian cuisines. But beyond its nutty aroma and rich flavor, sesame oil packs a hidden punch — a powerful boost to your immunity.

Unlocking Flavor with Sesame Oil:

Sesame oil comes in two main varieties: toasted and untoasted.

Toasted sesame oil: This dark oil boasts a robust, nutty flavor, making it a perfect finishing touch for stir-fries, noodles, and marinades. A few drops can instantly transform your dish!

Untoasted sesame oil: Lighter in color and flavor, this oil is ideal for salad dressings or dipping sauces.

A Nutritional Powerhouse:

Sesame oil is more than just delicious. It’s a treasure trove of nutrients, including:

Vitamin E: A powerful antioxidant vital for a healthy immune system.

Sesamin and Sesamol: Lignan antioxidants that fight inflammation and may reduce the risk of chronic diseases.

Healthy Fats: Sesame oil contains both monounsaturated and polyunsaturated fats, promoting heart health.

Sesame Oil: Your Immunity Ally

Here’s how sesame oil can support your immune system:

Boosts Antioxidant Power: Vitamin E and lignans combat free radicals, protecting your cells and strengthening your body’s defense system.

Reduces Inflammation: Chronic inflammation can weaken immunity. Sesame oil’s anti-inflammatory properties may play a role in supporting a healthy immune response.

Promotes Gut Health: Studies suggest sesame oil may promote the growth of beneficial gut bacteria, which are crucial for a robust immune system.

Adding Sesame Oil to Your Diet:

There are countless ways to incorporate sesame oil into your meals:

Drizzle it over cooked vegetables for a nutty flavor boost.

Use it as a base for salad dressings.

Add a few drops to marinades for Asian-inspired dishes.

Stir-fry with toasted sesame oil for an extra layer of flavor.

Finish soups and noodles with a touch of sesame oil for depth and aroma.

Embrace the Power of Sesame Oil

Sesame oil is more than just a flavorful condiment; it’s a culinary and health powerhouse. By incorporating it into your diet, you can enjoy delicious meals while supporting your body’s natural defenses. So, next time you’re at the grocery store, grab a bottle of sesame oil and unlock a world of flavor and immune-boosting benefits!

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Asexual Desi in the United States (POC Profiles)

Hey there! Thanks so much for making space for this! I’m a second-generation immigrant, born to two South Indian (Hindu, Tamil, Brahmin) immigrants. I grew up in a part of the United States that had a large Asian American population, but not a huge South Asian population – at least, not until later.

Beauty Standards

Skin color and colorism have been discussed a lot already, so let’s talk about hair! My hair has always been very thick and curly. When I was little, my mom would cut it super short – but then at some point, I put my foot down and insisted on growing it out. From then on, until I learned to do/experiment with my hair myself, my dad would spend half an hour each morning just braiding my hair. For most of elementary school, I was the only non-White kid who had hair like this, and as a result, it became incredibly important to me to straighten my hair at every possible opportunity.

To add to this: in the 90s and early 2000s, one popular perception I was raised on was that curly hair = unclean and unprofessional, at least in the U.S. Unfortunately, I internalized that a little too hard, to the point that, even when naturally curly hair has become more widely accepted, I still struggle to feel comfortable and confident in my appearance when I don’t take that extra time to straighten my hair. I’m working on it, but progress is slow!

Food

I was raised vegetarian (not very strictly) in a region and at a time when vegetarian/vegan options were not super commonplace. I didn’t have a “lunchbox story” because my mother had cousins that also grew up in the U.S. who advised her to send me to school with sandwiches and pasta salads for lunch – though I do remember another Indian classmate who brought roti sabji to school once and the other kids gave him shit for it.

In hindsight, the “Indian” food I used to eat at home was actually a mishmash of cuisines from both North and South India. Dals, roti, and yogurt rice were super common (yogurt rice is currently one of my top comfort foods!), and my mom got into a habit of making a vegetable side dish with every meal (cauliflower, potatoes, and cabbage were especially common). Every so often, we’d also eat dosa with chutneys and sambar – though the amount of time and assembly required meant that we reserved this for special occasions. I also grew up eating eggs, though my parents never did (they’ll eat desserts with eggs baked into them, though). On the day of each new moon since my grandfather died, my parents have also insisted on eating only sattvic foods (though loosely interpreted to mean: just no garlic or onions), though they never insisted that I follow this as well.

I can’t stand most Indian sweets, except for gulab jamun and jalebi. Almost everything else makes me gag. When I was a kid, I figured I would one day acquire a taste for them, but somehow that never happened…? For the most part, my family’s accepted this as a weird quirk of mine, but over the years, there have been some aunties and uncles who said this made me whitewashed and “too American.”

My family also celebrates primarily with food! Birthdays, holidays both American and Indian, even Mother’s Day and Father’s Day meant either going out to eat or cooking a special (frequently non-Indian) meal.

Language

So fun fact: I forgot how to speak my native language! Yes, it haunts me to this day.

Initially, I grew up speaking both Tamil and English. I was also a terribly shy and quiet kid – so when I was in kindergarten, and I was spacing out a lot and not following directions properly, my teacher saw me speaking in Tamil to my grandparents when they came to pick me up at the end of the day, and assumed that I couldn’t speak English. I’m my parents’ first child, and they hadn’t been in the U.S. for very long before they had me – so when my kindergarten teacher brought this up with them, they panicked and insisted on speaking only English at home, just to stamp out any doubt that I wasn’t fluent in the language. (Another fun fact: I had a half-White friend then who also didn’t say a word her first day of kindergarten! Her parents were advised to take her for counseling and speech therapy.)

I don’t blame my parents for this at all – they were first-time parents with a young kid in a new-ish country; how were they supposed to know how to handle pushy, racist teachers? They just wanted me to do well in school, and they did the best they could with what little they knew of how to navigate the system.

Eventually, I reached a point where I could no longer speak Tamil, though I could still understand it. Right now, I can comfortably watch Tamil movies without subtitles and understand all the family gossip, but that’s about the extent of my knowledge of the language. It’s a point of insecurity for me – when so much of culture and identity is supposed to be tied up in language, I can’t help but feel like I screwed up somewhere. I’ve met a small handful of other Desi peers in similar situations, but it still feels incredibly isolating.

Identity issues

My name’s not difficult to say, exactly – but it’s not super intuitive for people unfamiliar with Indian names to get right away. Naturally, when I was younger and living in an area less densely populated by other South Asians, this meant that people were less likely to make an effort to say my name right.

For pretty much my entire life, I’ve had a “preferred mispronunciation” of my name – not the way my name is actually supposed to be pronounced, but if you’re going to mess it up, then I’d prefer that you mess it up in this particular way. Almost every Desi kid I went to elementary, middle, and high school with had a preferred mispronunciation; the only people who didn’t have one were people with really easy to pronounce names like “Neesha.” Heck, we referred to each other by preferred mispronunciations, even though we all knew perfectly well how to properly say each other’s names properly!

Come college, I decided to try introducing myself to people with my name as it’s actually pronounced. It was a strange experience, because I didn’t anticipate how exhausting it would be to have to break down that pronunciation over and over again because it was still difficult for people unfamiliar with Indian names to get it right away. To complicate things even further, I still went by my preferred mispronunciation academically and professionally.

This is by no means a universal opinion, and I don’t intend to speak for anyone but myself here, but: I don’t hate my preferred mispronunciation of my name? At this point, it’s just as much a part of me as the actual pronunciation of my name.

Dating and Relationships

Most of my relatives were connected with their spouses through arranged marriages. They would be introduced through their parents, and then they would spend several months texting, emailing, and talking to each other before announcing to the family that they’d agreed to marry each other. There are some exceptions to this, however: my parents and a few other aunts and uncles met for the first time just days before their wedding; on the flip side, I also have some aunts and uncles who had love marriages. The impression I got was that my parents would generally be okay with me dating and marrying a non-Indian person, but I’d have a fight on my hands with my extended family – though they, too, would eventually come around.

I didn’t know I was asexual until I was in my twenties. Until then, I’d assumed that I was just doing what was expected of me, as a “good Indian girl” – I didn’t date anyone when I was in high school, though I had a few crushes here and there; I dated a White boy when I was in college, and then another Southeast Asian boy after I graduated, but neither relationship lasted for very long. It wasn’t until I was in my early twenties that I got to a point where I was comfortable and confident in my sexuality, where I could say things like: “I could die a virgin and have zero regrets,” and: “I could never get married, never have kids, and I would be totally fine” without feeling like I was doing something wrong.

… and then came my mid-20s. By the time I was done with grad school, my family – both parents and extended – started clamping down hard on the fact that I was still single, that I hadn’t expressed that much interest in dating. They felt personally responsible, assuming that they’d somehow given me the impression that because they wouldn’t have approved of me dating when I was younger, that somehow convinced me to never try in the first place. It has been intensely uncomfortable to dance around this topic, and pretend I’m just delaying this part of my life until I pass xyz milestones. 

Realistically speaking: I don’t think I could ever use the word “asexual” to describe myself to anyone in my family, even my parents. My parents at least are pretty open-minded, and they’re making a strong effort to wrap their heads around LGBTQ+ issues, but they’re not there yet. This is not a conversation I’m ready to have with them. A part of me has resigned myself to having to lie about this part of myself when the day comes where my family deems me “too old” to still be single, and… I’m sorry, this is not terribly optimistic. I don’t have an answer for this part yet.

Things I’d like to see more/less of

Just more Desi characters in stories that aren’t inherently about them being Desi! Y'all have no idea how excited I was to see a character named Jeevan Choudhary at the core of a post-apocalyptic story like Station Eleven, playing a pivotal role that isn’t necessarily contingent on him being Desi.

I’d also love to see more loving, supportive Desi parents! It’s so common to see strict parents who want their children to follow a certain path, who then serve as obstacles for those children to overcome as they pursue their dreams – both in Western and Indian media! It would be nice to see the opposite, for once.

I’d also love to see more sci-fi/fantasy stories centered on Desi protagonists – and not as “the smart one” in the group.

Read more POC Profiles here