#vinegar pasta salad

[yummies-tummy-food-blog]

[morethansalad]

Tabouli Pasta Salad (Vegan & Oil-Free)

[buffetlicious]

Brough mum to the now defunct Common Chefs Bistro at Jalan Legundi, Sembawang for an early dinner. Ordered myself the Duro Pork Chop (S$18+) with two juicy and succulent slices of bone-in pork chop drizzled with balsamic vinegar infused sauce and a sprinkling of thymes. Served with two sides of fries and a helping of mixed vegetables salad.

Got mum the spicy Arrabbiata Minced Beef & Mushroom Spaghetti (S$12+). The pasta looks good to me with the sprinkled grated cheese and herbs but mum don’t appreciate the spiciness of the chilli padi (bird's eye chilli).

To finish off the meal, a slice of local flavoured Ondeh Ondeh Cake (S$7.50+). Three slices of pandan flavoured sponge cake sandwiching two layers of desiccated coconut cooked with gula melaka (palm sugar) and more grated coconut sprinkled on top and around. Although a likeable dessert but I still missed the traditional ondeh ondeh snack.

[lesbiangiratina]

Found some awesome texts from my mom

[carfuckerlynch]

:3

[vividbeast]

i think if i ever successfully fold an omlette god would have to strike me down for my hubris or some shit

[nalgenewhore]

currently obsessed with the monstrous baking bowl sized orzo pasta salada i made.....

[piratewithvigor]

i would do 5 evil things for an egg salad sandwich right now

[readingloveswounds]

i do not know if i am going to have enough containers for the amount of pasta salad i am about to make, but that is hardly a problem

[annefretz]

Delicious, easy to make, and guaranteed to please your guests!

[leslieknopeandco]

Salad Recipe Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.

[yummies-tummy-food-blog]

[morethansalad]

BBQ Ranch Pasta Salad (Vegan)

[elixirstudies]

Rustic Spaghetti Salad Spaghetti and anchovies are combined with a minimal amount of pepper, balsamic vinegar, and lemon juice to make this pasta salad.

[gabbygabbypoetry]

Rustic Spaghetti Salad Recipe This pasta salad uses spaghetti and anchovies with light amounts of lemon juice, balsamic vinegar, and pepper. 2 cans anchovy fillets chopped, 1/4 teaspoon minced garlic or to taste, 6 tablespoons olive oil or more to taste, 1 dash lemon juice, 1 dash balsamic vinegar, 1 package spaghetti, 1 pinch ground black pepper to taste, 1 pinch red pepper flakes or to taste

[askwhatsforlunch]

Garden Herb Tomato Pasta Salad (Vegetarian)

This hearty Garden Herb Tomato Pasta Salad makes a tasty lunch after rugby practise or a morning spent gardening. It makes an excellent picnic, too!

Ingredients (serves 2):

2 cups whole-wheat penne (or other short pasta, like fusilli)

1 Garden Green Onion

half a dozen leaves Garden Basil

a small bunch Garden Chives

a pinch of Piment d’Espelette

a pinch of freshly cracked black pepper

1 1/2 tablespoon olive oil

1 1/2 tablespoon Modena Balsamic Vinegar

1 large, ripe Black Crimea tomato, rinsed

Parmesan cheese

In a pot of salted boiling water, cook whole-wheat pasta according to package’s directions, generally 9 minutes until al dente.

Thinly slice Garden Green Onion, and add to a large bowl.

Finely chop Garden Basil and Garden Chives, and add tow the bowl. Sprinkle with Piment d’Espelette and black pepper, and drizzle with olive oil and Balsamic Vinegar. Give a good stir. Set aside.

Once cooked, drain pasta thoroughly again, and let cool completely.

Dice Black Crimea tomato, and add to the bowl, along with all of its juice. Toss gently, to mix and coat in dressing.

Once the penne are cooled, add to the bowl and toss gently as well, to coat in dressing. Chill in the refrigerator, at least a couple of hours.

Shave a little Parmesan onto Garden Herb Tomato Pasta Salad, just before serving. Enjoy with a glass of chilled Chardonnay.