#when chai met toast indeed

[undercoverduggarblog]

[earnmysong]

Tag Game!

the brilliant @beth-is-rainpaint asked that i expound on the following. if you’d enjoy doing so as well, by all means!

1. what is the color of your hairbrush? a very boring tan wood with black bristles

2. a food you never eat: coconut; i adore the smell and i’m okay with the flavor. the texture to me, though, is veryyyyy reminiscent of fingernails. not that i eat fingernails... 

3. are you typically too warm or too cold? i would rather have icicles on my eyelashes than be anything close to sweating. so too warm, i guess?  

4. what were you doing 45 minutes ago? picking up my mobile order @ starbucks

5. what’s your favorite candy bar? hershey’s cookies and cream

6. have you ever been to a professional sports game? yep! a great many new york mets games, the best of which was the world series game @ citi field on halloween of 2015. it was my first year teaching, and i said if my boys made it all the way that it would be a good omen for my career so getting tickets was definitely a must!

7. what is the last thing you said out loud? ‘ooooh nice’ - upon hearing ‘there’s no way’ on sirius xm on my way home

8. what is your favourite ice cream? rocky road

9. what was the last thing you had to drink? a chai latte from starbucks

10. do you like your wallet? sure! it’s one of those vera bradley rectangular keychain deals, and it has pink fish all over it.

11. what is the last thing you ate? a blueberry pop-tart

12. did you buy any new clothes last weekend? indeed; i finally bought a no doubt tee, and some holiday leggings from old navy

13. what’s the last sporting event you watched? the voice counts, right? :D

14. what is your favorite flavor of popcorn? boom chicka pop’s sweet and salty kettle corn is a gift to humanity

15. who is the last person you sent a text message to? one of my coworkers, as we were putting together a review of the nitrogen and carbon cycles for our kids tomorrow

16. ever been camping? my backyard excursion as a youngster didn’t last the whole night, and when i went to camp for a summer? it decided to lightning every single time we attempted

17. do you take vitamins? should i, given my physical state? most definitely, of course! do i? nope, have you met me?

18. do you regularly attend a place of worship? yes. now it’s mostly virtual, but it actually helps my anxiety immensely!

19. do you have a tan? absolutely, 100% negatory

20. do you prefer chinese or pizza? chinese, alwayssssss

21. do you drink your soda through a straw? i drink everything through a straw, even hot lattes where the label says ‘not recommended for hot beverages’. if i die of cancer, we know why...

22. what color socks do you usually wear? my favorite socks are a pack of fortune cookies and a pack of ‘donut worry’ donuts, both from forever 21

23. do you ever drive above the speed limit? i don’t drive a car, and my wheelchair goes 3 miles/hr max. so, nope. 

24. what terrifies you? clowns, lightning, drowning, choking ahahaha

25. look to your left, what do you see? my signed ingrid michaelson posted from the ‘songs for the season’ tour!

26. what chore do you hate most? n/a

27. what do you think of when you hear an Australian accent? heath ledger! RIP, sir. how can it be thirteen years in january?

28. what’s your favorite soda? vanilla coke

29. do you go in a fast food place or just hit the drive thru? drive-thru all the way

30. what’s your favorite number? seven

31. who’s the last person you talked to? my mom

32. favorite meat? chicken nuggets

33. last song you listened to? ‘happy anywhere’ by blake shelton ft. gwen stefani; i still can’t believe i immensely enjoy it; i’d sworn off all of their duets; as a lifelong no doubt/gwen fan, their relationship still doesn’t compute; I’M HAPPY THEY’RE HAPPY, THOUGH

34. last book you read? dash + lily’s book of dares; i wanted to see how the novel compared to the show

35. favorite day of the week? definitely friday! i adore my job, but knowing a recharge is around the corner is a sweet sweet feeling 

36. can you say the alphabet backwards? if i had the desire to attempt, i bet i could

37. how do you like your coffee? at home? with cinnamon toast crunch coffee-mate; out and about? a chai latte, not coffee, is usually my go-to

38. favorite pair of shoes? for someone that can’t walk, i have tons of shoes! out of all of them, my most interesting fashion statements are the women of marvel vans and millie bobby brown’s orca converse high tops

39. time you normally get up? pre-covid? 5 am; currently, in my tele-working glory? 7am

40. what do you prefer, sunrise or sunsets? sunsets, because my brain always goes ‘the sun has gone to bed and so must i’

41. how many blankets on your bed? four

42. describe your kitchen plates. white china middle with colored fruits around the rim

43. describe your kitchen at the moment. decorated with all manner of thanksgiving cards from friends and family

44. do you have a favorite alcoholic drink? i don’t indulge regularly but, when i do, i enjoy a dark and stormy or a sex on the beach

45. do you play cards? my dad and i played a bunch of euchre this summer

46. what color is your car? my wheelchair is purple and my accessible van is blue with a white stripe down the side

47. can you change a tire? not on your life

48. your favorite state or province? i may live in virginia, but my heart will always belong to new york (city)!

49. favorite job you’ve had? my current one is pretty great! i’m an itinerant ESOL/SPED and i love my kiddos with my entire being! 

[bites-kms]

HK Bars: Re-loaded

It’s vox populi that Hong Kong nights are great. The city is alive between the tetris buildings, live music venues, the poured-to-perfection drinks and the incomparable chill and fun vibe people foster. This is a re-vamp of the previous bar-hopping post on Bars in HK. This time, I had the opportunity to explore further and different neighborhoods with friends and fun colleagues. 

Iron Fairies  LG, 1 Hollywood Road, Central, Hong Kong.

With sister locations in Bangkok and Tokyo, this bar is undoubtedly great and one never gets tired of visiting either this or any of the other locations— and, in all cases, it’s quite unlike anywhere else in the city. Sutton’s establishments, one very well renown interior designer and bar entrepreneur, are known for mind-blowing, jaw-dropping, eclectic decor, and The Iron Fairies is no exception. Indeed, this is one bar you’ve got see in person to believe. In LifeStyle Asia Editor in Chief, Micheal Alan words’ the “metal-making tools line the walls, vials of ‘fairy dust’ hang from the ceiling in clusters and — most incredible of all — some 10,000 preserved butterflies dangle overhead, suspended on tiny metal rods (...) are incredible. Watching them sway back and forth is simply mesmerizing”. I guess I’ll have to go to the Tokyo one to make an Iron Fairies hat-trick!

Iron Fairy by LifeStyle Asia  The Woods  G, L, 17-19號 Hollywood Rd, Central, Hong Kong.

This was a great venue where I met my friend Sammie from Singapore. It’s an eclectic bar, around the main area of LKF, where a mirror door disguises it, and a museum-kind-of-display about different cocktail elements merged with design fashion runway aesthetics is part of the charm. Drinks were delicious and music was great. It’s a fantastic alternative to the mainstream happening in the neighborhood. I dared to have a different approach to an old fashion and it was delicious, with a little of spices and herbs. Great choice. Foxglove + Frank’s Library  18 Ice House St, Central, Hong Kong.

This is a great hidden speakeasy featured as a deluxe umbrella shop. Delightful venue, with even more striking and delicious drinks, with super charismatic bartenders made our stay a memorable one. There was this jazz band playing stellar music and then a Philippine guy took the mic and literally brought the house down with his songs (I mean, Frank Sinatra “Fly me to the Moon”, of coz!) and voice. It was so much fun!  There’s a little speakeasy within the speakeasy called “Frank’s Library” and it serves a smaller, more selected list of drinks, in a library setting that isolates the music from Foxglove, turning this little bar into a cozier, more familiar one.  The Old Man- Ernest Hemingway  Lower G/F, 37-39 Aberdeen Street, Soho, Central, Hong Kong, Hong Kong.

Photo Credits: The Old Man - Ernest Hemingway Website Unfortunately, I couldn’t make it to this one. I did have nights to spare, but some of them I just strolled around, got lost and experience some great night walks and dinners, where I ended up with food-commas and completely exhausted. But I’m gonna write it down so I don’t forget to go next time I’ll visit the hood. It was honored as one of the World’s Top 50 Bars in 2018, so it’s a set date for sure. With unique decor, on its website one can read the true inspiration and homage this place gives to the author: “He was a sophisticated drinker, a lover of fine spirits, and a true connoisseur who sought out the best bars from Paris to Pamplona. The Old Man honors Hemingway by taking inspiration from his novels, history, and folklore, and by using novel ingredients and culinary accoutrements – thereby paying tribute to the spirits and cocktails he loved.” Damn... just realized I walked by its door so many times... I guess this time wasn’t meant to be! Piqniq R/F (Rooftop) HQueens, 80 Queen's Road Central, Central, Hong Kong.

This is a nice surprise in the middle of Central HK. After a beautiful Yayoi Kusama art piece and strong pink and red decor that highlights the instagrammable worth of this rooftop, one finds a breathtaking terrace in the middle of Hong Kong skyscrapers with an unforgettable view of the bay and the mountains. A solo glass of prosecco, in between dinners and another bar date closer to the hotel, was exactly what I needed to bond with Hong Kong. 

Sevva  10 Chater Rd, Central, Hong Kong.

This was a fantastic double recommendation from my friend Mau and my friend Angelica. I remember Angelica mentioned it the first time I went to HK but, as it was expected, I was on its door and didn’t manage to find it properly. But this time, I went and enjoyed one of the few last nights with my ex-boss. We managed to find it and dare to take the elevator to the beautiful heights of its bar. It had a great drink list which I decided to pass on and go with my default and solid choice of prosecco to quench my thirst on this warm and cloudy Hong Kong night. We toasted for the good times and for the success we had over these days regarding our pitch.  It was a great experience which definitely made me grow as a professional and as a leader, where I needed to juggle, define, forecast and ask for the resources I needed to make it happen, that included a physical trip to this city to lead in-house workshops. 

Skye  Hong Kong, Causeway Bay, Gloucester Rd, 310號27樓

Skye Bar, provided by Pullman Hotel in Trip Advisor. Promise, this would be my last cheat-recco since I didn’t make it to this one either - although I managed to go to the Ozone Bar at the Ritz Carlton. This bar is similar,  it’s part of the Pullman hotel chain, and the literal cherry on top it’s its funky rooftop bar. Looks fun and with a memorable view.  Ophelia Shop F39A & F41A, 1/F, Lee Tung Avenue, 200 Queen's Rd E, Wan Chai, Hong Kong.

What a bar! Also, quite hard to find in a small pedestrian street in Wan Chai, on a third or four floor, without a sign on it’s outside facade. It’s completely hidden to the naif eye. But this bar, on top of its completely outstanding fashion, hosted by a hot, tall, blond, thick-accented and not quite friendly Russian, is something to experience at least once or twice in a life time. They allowed us to seat on a reserved table since we arrived early and then, when prime time started, the weirdness also made their appearance. This bar has actual women laid down on it’s shelves and bars, with fans, burlesque and S&M outfits, as part of the kitsch decor. I didn’t know how to feel about that but certainly caught my attention and was something I’ve never seen before (and trust me, I’ve seen some weird s*it over the years and trips!)

Ping Pong 129 Second Street L/G Nam Cheong House, Sai Ying Pun, Hong Kong.

What a beautiful and great recco from my friend Pink. I wish we had made it together, but I saved the best for last. Hours before leaving to the airport and after a blogging session in a beautiful cafe near to my hotel (where I almost leave my credit card!) I went for a second-to-last drink to toast for this comeback to Asia and this amazing time in Hong Kong. Below a hidden normal door with no actual sign but an bull-eyed window that, after a closer look one realized is a ping pong paddle, there’s a long stairs that leads you to the best and probably only “Gintoneria” I’ve ever been to. People get crazy with Tequila or Wine bars, but man, this one, was finding Neverland for me. What a fantastic idea. More than Gintoneria, it was paradise. This beautiful neon means “Take care of your body. Seriously, can it get any better than this?? I ended up talking to a video designers and producers from China with rusty English but with tons of willingness to talk to me and make themselves understood from Shenzhen, and actually followed my company on Weibo and managed to connect to FB to follow and add me as a friend. What a great, great finding and an even more fantastic night, today’s font and dear memory! 

[arandomguys-blog]

To the creature with a "burning forehead and a parching toungue"

A pronet?

"Intriguing, isn't it?

The disparity in times.

The varations in thy ideologies.

Thy fake acceptances;

And indeed,

Duplicit mind's reluctances.

Perplexed, thy must be?

For thy aid,

Here lies the answers you seek;

Whilst I paint,

Our shallow " Millennial's era" &

Those pretentious minds as meek.

Here, take a seat!

And witness some inquisitions meet. "

" WHY"

Why? - Why is so stiff,

to accept a being?

Or why, to even inherit the term "Gender"?

To create these disparities, those communities,

While we failed to mender.

Or

Why? - Why is there an existence?

- An existence of shallow fragments,

- An existence of narrow norms,

- Or an existence for the " seed of humanity" to perish?

Or

Why? - Why do we need to protest?

- while all our religions taught, "We are equals"; Are we?

" There is a belief of hope and it is called 'God'. "; So why to distinguish an atheist or a believer?

So why to blink out humanity every second?

Or

Why? - Is there a need for acceptance?

- An acceptance for love.

-An acceptance for care.

Or an acceptance to be together?

Or

Why do people like me hide?

- Hiding behind devices;

-Hiding behind cryptic poems;

- Hiding behind these walls that say,

"You're weird! "

"You're a sociopath! "

"You're so antisocial! "

"You're such an introvert/ambivert/extrovert! "......

AND

Why? - cannot a person be just real and just admire a bit of John Mayers, a bit of Prateek Kuhad, a bit of Martin Garrix, a bit of " When chai met toast" or all those itsy-bitsy peoces modules?

And still be accepted!

- Why to frame?

-Why to judge? &

Why to actually ponder over some ruminations?

And why not enjoy our tea with some of John Keats poetries, and listen to when he says,

"When old shall this generation waste,

Thou shalt remain, in midst of other woe

Than ours, a friend to man, to whom thous say'st,

'Beauty is truth, truth beauty, - that is all ye know on earth& ye all need to know. '"

For we are the creatures with the burning foreheads and parching tongues;

Stiff enough to distinguish,

But weak to actually exist in real.

-----

(Art by - Afnan Raza)

-----

[arcisfoodblog]

The last part of our road trip through beautiful Vancouver Island: from Salt Spring Island, via a very scenic route, to Victoria.

We could have chosen to leave Salt Spring Island on the east side via Fulford Harbour, but we would then have arrived in Victoria way too early for the check-in into our hotel (only at 4 pm). Furthermore, it would have been the same stretch of road as we would have to take on our way back to mainland BC.

We woke up early to prevent waiting in long lines for the ferry back to Vancouver Island. Therefore, we took the 9.35 am ferry in Vesuvius instead of the 10.50 am one and had plenty of time for an impromptu scenic route. But first, brunch at Tim Hortons. Timmy’s is an institution in Canada, which we had been sort of avoiding in the previous weeks, but we gave in to the kids. To us, it was a mash-up of a McDonalds, Starbucks, and Dunkin’ Donuts (which may explain the kid’s enthusiasm and overall popularity), and it wasn’t all that bad. Furthermore, they have to be commended for already serving Beyond Meat “Burgers” and “Sausage Patties” as part of their regular menu.

Our 220km/135 mile scenic route took us through the southeastern interior of Vancouver Island, via Lake Cowichan to Port Renfrew. Then we headed east on the Juan de Fuca highway along the coast, and after a lunch stop in Sooke, we arrived in Victoria.

There were three signs at the exit for Port Renfrew at Mesachie Lake:

Next gas station 82km

No cell reception for next 53km

Watch out for Wildlife for next 60km

The road was indeed precisely between these two places; no other villages on this road, just a few turns to remote farms. You don’t want your car to break down there, but there was much more traffic than we had expected, so a helping hand would soon be available if you did. It was a beautiful route through unspoiled nature that we cruised through at around 60 km per hour.

Lake Fairy (Pacific Marine Rd, just north of Port Renfrew), is worth a quick stop as a bonsai tree grows on a rock in the middle of the lake.

The sign of the cell reception was incorrect; it was only about 10 kilometers before Sooke (thus a total of 110km) that the bars on our phones filled up again. Unfortunately, we had connected to a telecom provider from the US, which is 20 kilometers away on the other side of the Salish Sea… Also, only in the suburbs of Sooke, the “promised” wildlife showed itself, although I was responsible for one roadkill.

“Lunch” was in Sooke at one of the local breweries, Sooke Brewing Company (2057 Otter Point Rd). Great beer and view of the brewing room, but no real food options here. The bag of Crystal Meth, err… Malt, made me understand why that Canadian beer is so damn addictive!

We also visited nearby Sheringham Distillery (252 – 6731 W Coast Rd). Their Vodka, Aquavit, and White Spirits are excellent, but we were mainly there to check out their Seaside Gin, which took the 2019 World’s Best Contemporary Gin Award. This category means that the gin is not predominantly favored with the classic botanicals like juniper. Other flavors such as citrus, spice, and floral notes are more prominent here than in a Classic Gin. This Seaside gin is indeed relatively citrussy, but due to the added local winged kelp, it also has a slight saline flavor. Amazing stuff! Their Kazuki Gin is infused with cherry blossoms petals, yuzu peel, and green tea Flowers from Westholme Tea Farm in Cowichan Valley was delicious too and therefore also found its way into our suitcases back home.

When we arrived at our hotel on the outskirts of Victoria’s Chinatown, we took a short exploratory walk in the neighborhood.

Because we were quite hungry and the kids were in the mood for pasta, we attempted to get into one of Victoria’s busiest and highest rated restaurants, II Terrazzo (555 Johnson St). It opened at 5 pm, and even 15 minutes prior, we were already waiting in line outside. Fortunately, they still had a table free for those without reservations, but when we finished eating, the large restaurant was entirely packed.

We had the Fungi Arrosto (Portabella mushroom in a focaccia crumb and herb crust, baked with garlic butter, sun-dried tomatoes, pine nuts, and Parmigiano. Sliced and tossed with baby spinach, crispy capers, and balsamic vinaigrette) and Aglio Arrosto e Cambozola (Fire roasted garlic bulb served with freshly baked rosemary flatbread and a wedge of cambozola cheese). The kids had Zuppa di Pomodoro (Vine-ripened tomato soup with basil pesto and Bocconcini cheese) as starters. We were also happy to find the Blue Mountain Sauvignon Blanc in their wine “book” which had more than 1000 entries.

We had 3 different mains. The Melanzane al Forno (Fresh pasta folded over breaded eggplant, roasted mushrooms, garlic confit, asiago, and gruyere cheeses, baked in a tomato basil cream sauce, topped with spinach). A Fusilli con Sugo di Manzo (Fusilli pasta in a slow-cooked Bolognese meat sauce, baked with mozzarella, spinach, and fresh basil) as well a the Canneloni di Maiale (Fresh pasta filled with pulled pork and mozzarella, baked with savoy cabbage and smoked bacon cream, topped with a balsamic granny smith apple compote). We obviously had leftovers (approximately half of all the main courses), but for dessert, the kids still managed to gobble up a Crème Brûlée and a Panna Cotta… Delicious food, rustic plating, and as you can see, the use of garlic was not shunned. The leftovers were wafting every time we opened the fridge in our hotel room…

Our amiable waiter pointed out that in the evening, the 30th Symphony Splash would take place. The Victoria Symphony Orchestra gave an open-air concert on a pontoon in the harbor between the Empress Hotel and the British Columbia Parliament Building. Very well attended, and the final 1812 Overture of Tchaikovsky was accompanied by a festive firework display (instead of with real artillery guns).

It is clear that the end of the holiday is approaching as the call of the kids for more sleep and fewer activities is getting louder by the day ;-). Yesterday, we partly met their demands and let them sleep in. Consequently, they did have to stand in line for brunch at Jam Café (542 Herald St), which already had phenomenal lines in Vancouver earlier this holiday due to their no reservation policy.

It was a public holiday, British Columbia Day, so that didn’t help, but when we entered the line, people told us that the waiting time was about 30 minutes for a 2-person table: “not bad at all for Jam Café…”. Fifty-five minutes later, we were seated in the restaurant and had worked up quite the appetite.

The kids went for The Waffle Board (1 Belgian waffle topped with cinnamon caramelized apples and fruit salad) and Maggie’s S’Mores Pancakes, which was a massive triple stack with the expected layers of chocolate, graham crackers, and roasted marshmallows. Chantal had The Veggie Bowl (Crumbled biscuit, hash browns, peppers, tomatoes, mushrooms, corn salsa, spinach, mushroom gravy, cheddar and two sunnyside up eggs). I had the Jam Blackstone Benny’s (two poached eggs on an English muffin with hollandaise, hashbrowns, house sugar-cured bacon, roasted Roma tomatoes topped with Parmesan cheese) together with a side of Avocado Toast. Their reputation is understandable; the quality of the food is top-notch, and the portions are large enough to eat all day (which we did – together with the doggy bag from Il Terrazzo the day before). The Pimm’s Cup (Pimm’s #1, Ginger Beer, Lemon Juice, Chai, and Cucumber) is also a lovely summer cocktail!

Then, we strolled to the Royal BC Museum (675 Belleville St), where there was an exhibition about the Mayans that the kids wanted to see. Incredible to see how advanced they were in the times of our Middle Ages and how their culture was destroyed by the Spanish conquistadors in no time (their glyph language was again deciphered only 30 years ago!).

All in all, a must-visit museum as their regular natural history collection is outstanding as well. Outside the museum, you will find the Dutch Carillon. We saw it mentioned on the map, and it evoked unintended associations with a Dutch barrel organ (oh, the horror!). It turned out to be a beautifully designed bell tower that The Netherlands gifted to the citizens of British Columbia because of Canada’s Confederation Centennial in 1967.

That night we went whale watching. The choice of the boat was leading for Chantal as open zodiacs speedboats and having to wear full-body protective gear are not her thing. Therefore, we booked with Eagle Wing Whale & Wildlife Tours as they also have a sturdy catamaran specifically designed from whale watching. We had selected the sunset tour, and departure was from the Fisherman’s wharf at Erie St. The houseboats there are nice and colorful!

As there was thick fog south of Victoria earlier that day, none of the whale watching operators had spotted orcas. The weather had cleared up, but without previous sighting data, it would make no sense to go sailing around a stretch of sea of 100 km2 sea on the off-chance of spotting some orcas. Consequently, the plan was to head north to see if there were any humpback whales around. If people still had to go to Vancouver, they could be dropped off immediately, the crew joked …

Then full speed ahead and sailing at 30 kilometers per hour and choppy waves, the first stretch from the Victoria harbor to Oak Bay was a bumpy ride. Otherwise – also in combination with the Dramamine taken as a precaution – the remainder of the trip via the Haro Strait could even be called very comfortable.

Because of the whaling, the humpbacks were decimated almost entirely in the waters around Vancouver and Seattle 20 years ago. The first whale that came back then to feed there was Big Momma, and the population has since returned to around 400 specimens. Instead of a “facebook”, they have a “tailbook” to be able to identify all the whales. Big Momma showed herself, along with her regular travel buddy Heather, after returning to this area after month and a half of absence. Lucky us! With the sun dropping in the Salish sea, amidst Ferries and various Southern Gulf and San Juan Islands, it was again an unforgettable experience.

Our last morning in Victoria consisted of sleeping in again, and we had early lunch at one of the five outlets of The Village Restaurant. Brunch restaurants and breweries are the two things to bring you riches here in British Columbia! Their Chinatown outlet (1609 Store St) was, of course, the most convenient location as it was just around the corner from our hotel. And we didn’t have to stand in a line for a table. 🙌

Chantal had the Bagel & Lox (smoked salmon, cream cheese, red onion and capers on multigrain toasted mount royal bagel. I had the Drop 3 (Montreal smoked meat, back bacon, turkey sausages, roasted tomatoes, three poached eggs, roasted potatoes, toast & preserves. The kids had Hood Cakes (mixed berry Pancakes), and a Healthy Start (fresh fruit & toast with strip bacon and preserves).

We did some shopping and sightseeing. As our oldest needed a new backpack for school, we went to the MEC, the outdoor store of Canada. From the shop window, you can already see that Canadians are very outdoorsy types, but the range of gear they have in their store is astonishing! I also picked up a funny shirt with “Eh is for Adventure” on it. We had luck with the weather, so the kids wanted ice cream at Perverted Ice Cream (604 Humboldt St). The concept is rather gimmicky with “risque” slogans and names of their cones ice creams and black cones that seemingly were created for Instagram alone. Consequently,  long lines and many ice creams already melting before the perfect shot was taken… The product itself nothing special and, therefore, overpriced. Needless to say, we have left the “Perverted in Victoria” t-shirt on the racks…

In the afternoon, we took the car to drive to Beacon Hill Park, in the south of Victoria for the Mile Zero Monument (18 Douglas St), marking the start of Highway 1, the 7821 km long Trans-Canada highway. I suspect they smuggled a little bit by marking the ferry line between Nanaimo and Vancouver as a highway so they could add the extra kilometers of Vancouver Island…

The park also has the World’s Tallest Free-Standing Totem Pole in the world; 60m high and therefore good for a stiff neck from looking up…

If you are in Victoria, the 30-minute drive to The Butchart Gardens in Brentwood Bay (800 Benvenuto Ave) is a must-see attraction. I will let the pictures do the talking.

We were back from The Butchart Gardens around 4.30 pm, and the kids were more excited about gaming than visiting a brewery for a small snack and drink. Therefore, we dumped them in the hotel, so Chantal and I could have a “romantic” pub crawl… Victoria’s brewery density is absurd. Within a 500m radius of our hotel/brewery/brewpub Swans, there are eight other breweries: Spinnakers Brewpub, Vancouver Island Brewing, Phillips Brewing & Malting, Hoyne Brewing Company, Driftwood Brewery, Moon Under Water Brewery & Pub, Île Sauvage Brewing Co. and Whistle Buoy Brewing Company. The selection was the most practical one: the two nearest breweries. The tasting at Whistle Buoy was nice, and they have a beautiful venue on Market Square’s lower courtyard, but some of their beers lacked a bit of a punch and were flat. We understood that they had opened just a couple of weeks prior, so we’d chalked that one up to start-up issues.

We had been done our best at trying to get our hands on as many different local beers as possible, but with a total of 42 craft beers on tap. Our bartender of Swans managed to surprise us. Their “arrivals board” is brilliant!

First of all, he was a fellow-Dutchman (“I am from Noordwijk, so in that case, we can continue in Dutch.”). Secondly, he had been in Victoria for just eight months but unknowingly had already managed to build up a strong Canadian accent when speaking Dutch 🤪. Lastly, we each ordered a flight of 4 tasters with mainly those of Swans (very nice!) but along the way got to sample several other local beers that we hadn’t come across yet. We also got a taster of their own Negroni, which they pre-mix and then age on oak barrels that previously had Porter beer in it. A delightfully rich and smoky combination!

It was a good practice of that evening because we had already reserved for a late dinner at Cafe Mexico (1425 Store St). Hello, more cocktails !!! 😂 Chantal had the ineffable Rosa Barbujeante (Altos Plata Tequila, Montenegro Amaro, Watermelon Mint Syrup, Lime Juice, and Prosecco) and I had a Rodilla de las Abejas (Bergamot Infused Papalote Blanco Tequila, Honey Syrup, Lemon Juice, Lavender Foam). The latter looks a bit creepy in the photo but was very tasty and invoked memories of The Buchart Gardens. The kids had some Agua Fresca mocktails.

Foodwise, we had Queso Fundido (A creamy cheese dip with chorizo, refried beans, poblano peppers, and caramelized onions) and Street Corn (Charred corn off the cob with mixed peppers, cotija cheese, caramelized onions and garlic serrano, topped with Cricket salt) as a side dish. The kids ordered Quesadillas; one Carne Asada (Skirt steak, onions, poblano, and red pepper, served with guacamole and salsa morita), and one Chicken Asada (Chargrilled chicken, roasted corn, black bean, red pepper, and onion, served with chipotle crema and guacamole).

We had chosen Chimichangas as our mains, a vegetarian one for Chantal (A crispy flour tortilla filled with nopales, oyster mushrooms, poblano peppers, roasted corn and red onion, pico de gallo and Mexican rice, topped with salsa Morita, guacamole, and Jack cheese.) I had a Barbacoa one, which had braised beef short ribs as the basis. It became clear immediately that we’d be having leftovers for breakfast. Great hangover food though…

Around the World – British Columbia Roadtrip (2019) – Victoria The last part of our road trip through beautiful Vancouver Island: from Salt Spring Island, via a very scenic route, to Victoria.