#wine harvest

[candles-crystals-cauldrons]

Mabon grimoire page redo

[paperandsong]

Vendémiaire, Chéri Hérouard, 1920

[elluk09]

[53v3nfrn5]

Burgundy winemakers protect their grape harvest from spring frost with small fires. This age-old technique is crucial for maintaining healthy crops during unexpected cold snaps. These fields stretch from Auxerre to Mácon, France.

[stemmmm]

ma'am do you know how badly i want you

[aoxizu]

if the genius society rewards depth then the intelligentsia guild (or maybe just dr ratio) strives for breadth

the genius society seems to be a lot more picky about its members, choosing only those who actually revolutionize their field instead of just people who are at the top

whereas dr ratio's whole thing is about increasing accessibility of knowledge to all life in the universe as long as they want to learn

i don't know enough yet about the intelligentsia guild to tell whether this is an opinion shared by the entire organization or if it's just dr ratio

but dr ratio has more or less completely diverged from the specific path down erudition that the genius society treads, and is going alongside the intelligentsia guild to make another

or in other words nous is a minmaxer with a glass cannon build and dr ratio is a generalist who levels up everything equally

[pixieliciousnippletassles]

I am Having Emotions today. Lil cry. But I just picked up a copy of Strata, which I've never read so I get a new new Pterry to delight over. And my little one is being read Dragons at Crumbling Castle and other short stories. He gave me so much and keeps on giving. GNU.

[lake-lady]

I tried ice wine for the first time today and it was. So so good. They leave the grapes frozen on the vine for at least 3 days and then crush them and all the sugars are condensed...it tastes like brown sugar and candied pears oh my god....but one grape makes only a single drop so it's rly expensive 😭

[jedi-bird]

It's very hard to get a good photograph of this geranium. It is very neon pink and I love it. Two more tomato sprouts appeared today along with a purple tomatillo. And my beautiful little idiot came to visit again; we talk to each other sometimes and he's gotten better about not flying away when I'm working out there.

[cross-border-communications]

Velletri, Rome. Grape harvest 2023, visits to the Arsial experimental vineyards begin.

In Velletri, Rome, the 2023 grape harvest signifies the start of tours to the Arsial experimental vineyards.

This year's grape harvest in Velletri, located in the province of Rome, is expected to be among the finest in recent memory. The warm and dry weather conditions have been favorable, benefiting the ripening of the grapes and preventing diseases. The winemakers meticulously executed every cultivation phase, from pruning to harvesting, while adhering to the timing and methods mandated by production regulations. This has resulted in an exceptional wine that exemplifies the unique qualities of the region. This brief post outlines the primary features of the wines available for tasting and purchase at their wine shop and wineries.

The wines from Velletri are renowned for their exceptional quality and diversity, which stems from an age-old tradition and biodiversity-rich terrain. Cesanese, Sangiovese, Montepulciano, Trebbiano, Bellone, and Malvasia Puntinata are some of the popular grape varieties. These wines stand out for their deep ruby hues, fragrant and fruity aromas, and well-balanced and lasting taste, while the whites boast a well-balanced flavor.

Image has been processed by The Board Behind © 2023

During the 2023 harvest, Arsial is providing the chance to tour their experimental vineyards located within the Velletri Demonstration Farm. Visits are available every weekday.

It's currently harvest time, and Arsial's Experimental Demonstration Company in Velletri, located at Via Cantina Sperimentale 1/a, is initiating the grape harvest with the resistant Sauvignon Rytos b grape variety.

As part of its demonstration efforts, Arsial provides winegrowers in the region and those who request it the chance to visit the experimental vineyards in Velletri, as long as reception limits are not exceeded. Starting on August 22nd, daily access will be allowed from Monday to Friday between 9 a.m. and 2 p.m. until the grape harvest concludes. If interested, please communicate your intent to participate by email or phone to the following contact information: Giovanni Pica, 347.9943431, g.pica@arsial.it. Contact Giorgio Colatosti at 320.4049893 or g.colatosti@arsial.it for more details.

The vineyard area of the Demonstration Farm encompasses just under 4.5 hectares and features over 130 vine varieties, including native and resistant options for wine and table grapes. Experimental trials are continually executed to confirm grape varieties' viticultural and oenological responses, all to minimize environmental impact during production.

Image has been processed by The Board Behind © 2023

If you want to discover more about the 2023 Velletri vintage, we invite you to visit the winery's shop and vineyards. There, you'll have the opportunity to taste and buy your preferred bottles of wine and typical local products.

In this regard, We suggest you visit the farm website for helpful information and contacts to schedule your tastings.

ARSIAL - Agenzia Regionale per lo Sviluppo e l’Innovazione dell’Agricoltura del Lazio (Regional Agency for the Development and Innovation of Agriculture in Latium).

Image credit Arsial

🟠 Italiano

Intro

Vendemmia 2023, Al Via Le Visite Ai Vigneti Sperimentali ARSIAL

La vendemmia 2023 a Velletri , nella provincia di Roma, si preannuncia come una delle migliori degli ultimi anni. Grazie alle condizioni climatiche favorevoli ha beneficiato di un clima caldo e asciutto, che ha favorito la maturazione delle uve e la prevenzione delle malattie. I viticoltori hanno seguito con attenzione tutte le fasi della coltivazione, dalla potatura alla vendemmia, rispettando i tempi e le modalità previste dal disciplinare di produzione. Il risultato è un vino di alta qualità, che esprime al meglio le peculiarità del territorio In questo breve post, vi raccontiamo le caratteristiche principali dei vini che potrete degustare e acquistare nella nostra enoteca e aziende vinicole.

I vini di Velletri sono famosi per la loro qualità e varietà, frutto di una tradizione antica e di un territorio ricco di biodiversità. Tra le varietà più apprezzate spiccano il Cesanese, il Sangiovese, il Montepulciano, il Trebbiano, il Bellone e il Malvasia Puntinata. Questi vini si distinguono per il loro colore rubino intenso, il profumo fruttato e floreale, il sapore armonico e persistente e i bianchi per sapori equilibrati.

Image has been processed by The Board Behind © 2023

Nel corso della vendemmia 2023 Arsial offre la possibilità di visitare i propri vigneti sperimentali all’interno dell’Azienda dimostrativa di Velletri. Visite tutti i giorni, da lunedì a venerdì.

È tempo di vendemmia. L’Azienda sperimentale dimostrativa Arsial di Velletri, in Via Cantina Sperimentale 1/a, inizia la raccolta delle uve, con il vitigno resistente Sauvignon Rytos b.

Nell’ambito delle proprie attività dimostrative, Arsial offre la possibilità ai vitivinicoltori della regione, e a quanti ne facciano richiesta, nei limiti delle possibilità di accoglienza, di visitare i vigneti sperimentali di Velletri.

Dal 22 agosto, l'accesso sarà consentito tutti i giorni fino al termine della vendemmia, dal lunedì al venerdì, dalle 9.00 alle 14.00.

Gli interessati possono comunicare la propria adesione, a mezzo email o telefono, ai seguenti recapiti:

• Giovanni Pica – 347.9943431 - g.pica@arsial.it

• Giorgio Colatosti – 320.4049893 - g.colatosti@arsial.it

La superficie vitata dell’Azienda dimostrativa si estende per poco meno di 4,5 ettari, sui quali sono impiantate oltre 130 varietà di vitigni tra autoctone e resistenti, sia da vino sia da tavola. Le prove sperimentali, finalizzate a verificare le risposte viticole ed enologiche dei vitigni, sono svolte sempre nell’intento di diminuire l’impatto impatto ambientale della conduzione.

Image has been processed by The Board Behind © 2023

Se volete scoprire di più su la vendemmia 2023 a Velletri, vi invitiamo a venire a scoprire i loro vini nelle loro enoteca e vigneti, dove potrete assaggiare e acquistare le bottiglie che preferite. Troverete anche una selezione di prodotti tipici locali.

A tal proposito, vi consigliamo di visitare il sito web della Agenzia, dove troverete informazioni utili e contatti per prenotare i vostri tour e degustazioni.

ARSIAL - Agenzia Regionale per lo Sviluppo e l’Innovazione dell’Agricoltura del Lazio

Press release sent initially by Andrea Titti, Editor-in-Chief at Meta Magazine.

We appreciate your kind presence and attention to today's story. Thank you for joining us today.

⏩ The Board Behind

[postcard-from-the-past]

Palm wine harvest in French Congo

French vintage postcard

[paperandsong]

Vendémiaire, Chéri Hérouard, 1917

[funnyartprintsnow]

Animal Print - Victorian Mice Wine Print, Kitchen Wall Art, Cheese Tasting Decor, Ink Watercolor Style (Print only no frame)

[wineworldnews]

All over the world begins the wine harvest. I wish all winemakers and harvest helpers a successful time 🍷👍🍇

[useless-catalanfacts]

Verema in Catalan means "grape harvest". In the Northern Hemisphere, it takes place between July and October, depending on the grape variety and climate conditions. Here, most of it takes place in early September, but this year, as a result of climate change, some varieties of grape have had their harvest as early as July!

Wine making has a long history in Catalonia, it has been made for millennia. There are many parts of Catalonia where wine and cava (Catalan champagne) making is a huge part of the local industry. Nowadays, you can find Catalan wines from Priorat, Penedès, Pla de Bages, Costers del Segre and other denomination of origins all around the world.

This video was posted last year on the Instagram page of the Pla de Bages denomination of origin (dopladebages).

[blackswaneuroparedux]

Si le vin disparaissait de la production humaine, il se ferait dans la santé et dans l’intelligence un vide, une absence plus affreuse que tous les excès dont on le rend coupable.

- Charles Baudelaire

Back to the vineyard this weekend for les vendanges (grape harvest). Hands calloused and muscle aches all over my body that I didn’t know was possible. But what a great time to pull together and get one’s hand mucky in nature.

The 2022 vintage bears the stamp of a series of heat waves illustrating the reality of climate change. It’s a reality all farmer and wine-makers have to accept and increasingly adapt to.

In mid-June, early July and early August, there was a series of heat waves, whose effects were partly mitigated by welcome rainfall at the end of June – though unfortunately with some hail – and in mid-August.

The early onset of the heat and water stress from mid-June allowed the fruit to prepare itself for the hot weather that ensued – the skins thickened, mitigating the sunburn and wilting that were expected in July and August. Soaring to extreme temperatures – including the current harvest period, which is very hot by day and by night – the vintage is nonetheless reassuring.