thecivilwarparlor

[thecivilwarparlor]

With its flaky puff pastry crust, this Spring Green Tart is a delicious mix of fresh vegetables and creamy ricotta cheese. This dish is a great way to enjoy the fresh flavors of spring.

Ingredients: 1 sheet puff pastry. 1 cup ricotta cheese. 1 cup fresh spinach, chopped. 1 cup asparagus, trimmed and chopped. 1/2 cup green peas. 1/4 cup grated Parmesan cheese. 2 eggs. 1 clove garlic, minced. Salt and pepper to taste.

Instructions: Before you start cooking, heat the oven to 375F 190C. The puff pastry sheet should be rolled out and put into a tart pan. Any extra pastry should be cut off. Put ricotta cheese, spinach, asparagus, green peas, Parmesan cheese, eggs, garlic, salt, and pepper in a bowl and mix them together. It should be spread out evenly over the puff pastry in the tart pan. It should be baked in a hot oven for 25 to 30 minutes, or until the filling is set and the pastry is golden brown. Take a few minutes to let the tart cool down before cutting it up and serving it.

Prep Time: 15 minutes

Cook Time: 25 minutes

#seasonaleating, #puffpastry, #deliciousdish, #tastytart

Chae Law Firm

[thecivilwarparlor]

This vibrant Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah is a delightful combination of sweet and savory flavors. Ripe persimmons and juicy pomegranate seeds are paired with creamy burrata cheese and a fragrant pistachio dukkah dressing. It's a refreshing and elegant salad that's perfect for special occasions or as a light and healthy meal.

Ingredients: 2 ripe persimmons, thinly sliced. 1 cup pomegranate seeds. 4-6 ounces burrata cheese. 1/2 cup shelled pistachios. 1/4 cup sesame seeds. 2 tablespoons coriander seeds. 2 tablespoons cumin seeds. 2 tablespoons fennel seeds. 2 tablespoons honey. 2 tablespoons olive oil. 2 tablespoons lemon juice. Salt and pepper to taste. Mixed greens for serving.

Instructions: In a dry skillet, toast the pistachios until fragrant and lightly browned. Remove from heat and let cool. In the same skillet, toast the sesame, coriander, cumin, and fennel seeds until they release their aromas. Be careful not to burn them. Remove from heat and let cool. Once cooled, grind the toasted spices and pistachios in a food processor until they resemble coarse breadcrumbs. Transfer to a bowl and stir in honey, olive oil, and lemon juice. Season with salt and pepper to taste. This is your pistachio dukkah. Arrange the mixed greens on a serving platter. Layer the sliced persimmons and burrata cheese over the greens. Sprinkle the pomegranate seeds over the salad. Drizzle the pistachio dukkah dressing over the top. Finish with a final drizzle of olive oil and a pinch of salt and pepper. Serve immediately and enjoy!

Prep Time: 20 minutes

Cook Time: 5 minutes

Lisa Bartel Dog Training

[thecivilwarparlor]

Enjoy restaurant-quality crispy pan-fried dumplings at home with this easy recipe. The combination of savory pork filling and crispy golden wrappers is simply irresistible.

Ingredients: 1 pound ground pork. 2 cups finely chopped Napa cabbage. 3 green onions, finely chopped. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 teaspoon sugar. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 package dumpling wrappers. 2 tablespoons vegetable oil for frying. 1/2 cup water for steaming.

Instructions: Put green onions, garlic, ginger, soy sauce, sesame oil, sugar, salt, and black pepper in a large bowl. Add the ground pork and mix them all together. Mix everything together well. Put a small amount of the pork mixture on a dumpling wrapper. Wet the edges of the wrapper with water, then fold it in half to make a half-moon shape. To seal the edges and make pleats if you want to, pinch them together. Put the vegetable oil in a big skillet and heat it over medium-high heat. Put the dumplings in the pan with the flat side down. Cook for two to three minutes, or until the bottoms are golden brown. Carefully add 1/2 cup of water to the pan and put the lid on top. The dumplings should be steamed for 5 to 7 minutes, or until the filling is cooked through and the wrappers become clear. Take off the lid and keep cooking until the water is gone and the dumplings' bottoms are crispy again. Place the dumplings on a plate after being fried in a pan and serve hot with soy sauce or any other you like.

Prep Time: 30 minutes

Cook Time: 15 minutes

Grampian Youth Orchestra

[thecivilwarparlor]

Enjoy this Chocolate Peppermint Ganache Tart's rich, smooth decadence. This dessert is sure to impress at any event. It has a crisp tart shell and the perfect mix of dark chocolate and minty peppermint.

Ingredients: 1 9-inch pre-baked tart shell. 10 oz 280g dark chocolate, finely chopped. 1 cup 240ml heavy cream. 1/2 teaspoon peppermint extract. 1/4 cup 30g crushed peppermint candies or candy canes. Whipped cream and additional crushed peppermint candies for garnish.

Instructions: Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes. Add the peppermint extract to the chocolate mixture and whisk until smooth and glossy. Pour the ganache into the pre-baked tart shell and smooth the top with a spatula. Sprinkle the crushed peppermint candies over the top of the ganache. Refrigerate the tart for at least 2 hours, or until the ganache is set. Before serving, garnish with whipped cream and additional crushed peppermint candies.

Prep Time: 20 minutes

Cook Time: 0 minutes

akeldama records

[thecivilwarparlor]

Transform your leftover Thanksgiving turkey into mouthwatering burgers with this easy air fryer recipe. These turkey burgers are crispy on the outside, juicy on the inside, and packed with flavor. Perfect for a quick and satisfying meal!

Ingredients: 2 cups leftover turkey, shredded. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup diced onion. 1/4 cup diced bell pepper. 1/4 cup chopped fresh parsley. 1/4 cup mayonnaise. 1 egg. 1 tsp garlic powder. 1 tsp onion powder. Salt and pepper to taste. 4 burger buns. Lettuce, tomato, and condiments for topping.

Instructions: In a large bowl, combine the shredded turkey, breadcrumbs, Parmesan cheese, diced onion, diced bell pepper, chopped parsley, mayonnaise, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your air fryer to 375F 190C. Place the turkey burger patties in the air fryer basket, ensuring they are not overcrowded. Cook for 12-15 minutes, flipping them halfway through, until the burgers are golden brown and cooked through. While the burgers are cooking, toast the burger buns in the air fryer for about 2 minutes until they are lightly crispy. Assemble your turkey burgers by placing lettuce, tomato, and condiments on the toasted buns. Place a turkey burger patty on each bun, and top with the other half of the bun. Serve hot and enjoy your delicious leftover turkey burgers!

Prep Time: 15 minutes

Cook Time: 15 minutes

imago dei summit

[thecivilwarparlor]

This recipe for Keto Chicken Parmesan Meatballs is a low-carb take on an old favorite. They are full of flavor and cheesy goodness and make a great meal for any occasion.

Ingredients: 1 lb ground chicken. 1/4 cup almond flour. 1/4 cup grated Parmesan cheese. 1/4 cup shredded mozzarella cheese. 1/4 cup marinara sauce sugar-free. 1 large egg. 2 cloves garlic, minced. 1 tsp Italian seasoning. Salt and pepper to taste. Fresh basil leaves for garnish optional.

Instructions: Preheat oven to 400F 200C. In a large bowl, combine ground chicken, almond flour, Parmesan cheese, mozzarella cheese, marinara sauce, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined. Form the mixture into meatballs, about 1-1.5 inches in diameter, and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 18-20 minutes, or until the meatballs are cooked through and golden brown. Garnish with fresh basil leaves if desired. Serve hot, and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

MuskogeeCats Cat Club

[thecivilwarparlor]

It's really simple to make these chocolate vegan donuts, and they're great for when you need something sweet. They are made with coconut flour, which makes them light and fluffy, and maple syrup is used to make them sweet. You can make them your own by adding your favorite toppings.

Ingredients: 1/2 cup coconut flour. 1/4 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup maple syrup. 1/4 cup coconut milk. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. Vegan chocolate chips optional, for topping.

Instructions: Warm the oven up to 350F 175C and grease a donut pan. Mix the cocoa powder, baking soda, salt, and coconut flour in a large bowl with a whisk. The dry ingredients should be mixed with the maple syrup, coconut milk, coconut oil, and vanilla extract until everything is well mixed. Put enough batter into each donut mold to fill it about three quarters of the way to the top. Bake the donuts for 15 to 20 minutes, or until a toothpick stuck in the middle of one comes out clean. The donuts should cool in the pan for a few minutes before being moved to a wire rack to cool all the way down. You can melt the vegan chocolate chips in the microwave or on the stove if you want to, then drizzle the chocolate over the donuts once they are cool. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes

Youth Builders

[thecivilwarparlor]

This Sweet & Spicy Hummus Dip is perfect for your Big Game Day party! It's a delicious twist on traditional hummus, combining the sweetness of honey with the kick of sriracha sauce. It's sure to be a crowd-pleaser!

Ingredients: 1 can chickpeas, drained and rinsed. 1/4 cup tahini. 2 tablespoons olive oil. 2 cloves garlic, minced. 2 tablespoons honey. 1 tablespoon sriracha sauce. 1/2 teaspoon ground cumin. Salt and pepper to taste. 2 tablespoons chopped cilantro for garnish.

Instructions: Put the garlic, honey, sriracha sauce, cumin, salt, and pepper into a food processor along with the chickpeas. To make it smooth and creamy, scrape down the sides of the bowl as needed. Put the hummus in a bowl to serve, and top it with chopped cilantro. Put it out with the chips, crackers, or vegetables you like.

Prep Time: 10 minutes

Cook Time: 0 minutes

Everyday Ignorances

[thecivilwarparlor]

It's easy to make this teriyaki chicken recipe quickly, which is great for busy weeknights. The sweet and savory sauce covers soft chicken strips to make a meal that the whole family will love.

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup soy sauce. 1/4 cup brown sugar. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 2 tablespoons honey. 2 tablespoons rice vinegar. 2 tablespoons cornstarch. 2 tablespoons water. 2 tablespoons sesame seeds, for garnish. 2 green onions, chopped, for garnish.

Instructions: Put garlic, ginger, honey, rice vinegar, and soy sauce in a small bowl. Cut chicken breasts into very thin strips. Set a pan on medium-high heat and add the chicken strips. It should take about 34 minutes to brown the chicken. Add the teriyaki sauce to the chicken and mix it in. To make a slurry, mix cornstarch and water in a different small bowl. Add the slurry to the pan with the chicken and sauce. Stir the sauce constantly for about two minutes, or until it gets thicker. Put it away from the heat and top it with chopped green onions and sesame seeds. Place hot on top of noodles or rice.

Prep Time: 5 minutes

Cook Time: 10 minutes

micol fusca

[thecivilwarparlor]

This one-pot black pepper chicken is easy to make and tastes great. It has tender chicken thighs and a strong black pepper flavor. One-pot cooking is great for quick meals during the week because it makes cleanup a breeze.

Ingredients: 500g chicken thighs, boneless and skinless. 2 tbsp olive oil. 1 onion, finely chopped. 3 cloves garlic, minced. 1 red bell pepper, thinly sliced. 1 green bell pepper, thinly sliced. 2 tbsp black peppercorns, crushed. 1/4 cup soy sauce. 1 tbsp oyster sauce. 1 tbsp honey. 1 cup chicken broth. Salt, to taste. 2 green onions, chopped for garnish.

Instructions: In a big pot, heat the olive oil over medium-low heat. Add the garlic and onion and cook until they get soft. Put in the chicken thighs and cook them until all sides are browned. Black peppercorns, soy sauce, oyster sauce, honey, and chicken broth should all be mixed in. Turn the heat down to low, cover, and cook for 20 to 25 minutes, or until the chicken is fully cooked. Add salt to your liking. Before serving, sprinkle with chopped green onions.

Prep Time: 10 minutes

Cook Time: 25 minutes

International Conference on Electrical, Electronic and Systems Engineering

[thecivilwarparlor]

A tasty and healthy salad of grilled vegetables and chicken with a homemade dressing that really stands out. Great for a quick and healthy meal!

Ingredients: 2 boneless, skinless chicken breasts. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 zucchini, sliced. 1 yellow squash, sliced. 1 red onion, sliced. 2 tablespoons olive oil. Salt and pepper to taste. 8 cups mixed greens. 1 cup cherry tomatoes, halved. 1/2 cup cucumber, sliced. 1/4 cup red wine vinegar. 1/4 cup extra-virgin olive oil. 1 teaspoon Dijon mustard. 1 clove garlic, minced. 1/2 teaspoon honey. 1/4 teaspoon dried oregano. Salt and pepper to taste. 1/4 cup crumbled feta cheese. 1/4 cup chopped fresh basil leaves.

Instructions: Warm the grill up to a medium-high level. Add salt, pepper, and olive oil to chicken breasts. Chicken should be cooked all the way through and no longer pink in the middle after about 6 to 7 minutes on each side. Take it off the grill and let it rest for a few minutes before cutting it. Add the red and yellow bell peppers, zucchini, yellow squash, and red onion to a large bowl. Add 2 tablespoons of olive oil and toss to coat. Add pepper and salt. Plants should be put on the grill and cooked for three to four minutes on each side, or until they are soft and have grill marks. Take it off the grill. Use a whisk to mix red wine vinegar, extra-virgin olive oil, Dijon mustard, honey, dried oregano, salt, and pepper in a small bowl. This will make the dressing. Spread the mixed greens out in a large bowl. Then add the grilled chicken slices, vegetables, cherry tomatoes, and cucumber on top of them. Put the dressing on top of the salad. Break up some feta cheese and chop up some fresh basil leaves to put on top. Mix everything together right before you serve it. The Grilled Chicken and Vegetables Salad should be served right away.

Prep Time: 15 minutes

Cook Time: 15 minutes

GHS Library Links

[thecivilwarparlor]

Indulge in the rich and smoky flavors of this Chocolate Pecan Cobbler from Meat Church. A perfect dessert to make in your smoker, combining the goodness of pecans and chocolate in a delightful cobbler.

Ingredients: 1 cup all-purpose flour. 2 tsp baking powder. 1/4 tsp salt. 3/4 cup granulated sugar. 2 tbsp cocoa powder. 1/2 cup whole milk. 1/3 cup unsalted butter, melted. 1 tsp vanilla extract. 1 cup chopped pecans. 1/2 cup semisweet chocolate chips. 1 1/2 cups boiling water.

Instructions: Preheat your smoker to 350F 175C. In a mixing bowl, combine flour, baking powder, salt, sugar, and cocoa powder. Stir in milk, melted butter, and vanilla extract until smooth. Fold in pecans and chocolate chips. Spread the batter evenly in a greased baking dish. Sprinkle the boiling water over the batter. Do not stir. Place the baking dish on the smoker grate and close the lid. Smoke for 45-50 minutes or until the cobbler is set and the top is firm to the touch. Remove from the smoker and let it rest for 10 minutes before serving.

Prep Time: 15 minutes

Cook Time: 50 minutes

springtime scans

[thecivilwarparlor]

Coffee Maple Bacon is a delicious take on traditional bacon that combines the savory goodness of bacon with the sweet and rich flavors of coffee and maple syrup. This recipe yields bacon that's wonderfully crispy and flavorful, making it ideal for breakfast or as a sophisticated snack.

Ingredients: 1 pound thick-cut bacon. 2 tablespoons finely ground coffee. 2 tablespoons maple syrup. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper optional for a spicy kick.

Instructions: Preheat your oven to 400F 200C. In a small bowl, mix together the finely ground coffee, maple syrup, black pepper, and cayenne pepper if desired. Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the lined baking sheet. Arrange the bacon strips on the wire rack, making sure they don't overlap. Using a pastry brush, generously brush the coffee and maple syrup mixture onto one side of each bacon strip. Bake in the preheated oven for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it, as cooking times may vary depending on your oven and the thickness of the bacon. Once done, carefully remove the bacon from the oven and let it cool for a few minutes. The glaze will be hot and sticky. Transfer the Coffee Maple Bacon to a serving platter, and if desired, sprinkle some additional ground coffee over the top for extra flavor and presentation. Serve hot and enjoy the perfect combination of smoky, sweet, and aromatic flavors with a touch of coffee goodness.

Prep Time: 10 minutes

Cook Time: 15-20

Sweet Art Cookies and Treats

[thecivilwarparlor]

These Birthday Cake Chocolate Chip Cookies are a festive treat that combines the flavors of classic chocolate chip cookies with colorful rainbow sprinkles, making them perfect for celebrations.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 teaspoon almond extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 2 cups chocolate chips. 1 cup rainbow sprinkles.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and rainbow sprinkles. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are golden but the centers are still slightly soft. Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

newcastle book boyfriend author signing

[thecivilwarparlor]

These M&M Brownie Cookies, which are adorned with vibrant M&M candies, are the ideal blend of chewy cookie and rich brownie. They're a delightful treat for adults and children alike!

Ingredients: 1 cup 2 sticks unsalted butter, melted. 2 cups granulated sugar. 1/2 cup unsweetened cocoa powder. 4 large eggs. 2 teaspoons vanilla extract. 2 1/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 cup M&M's candies plus extra for topping.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Put the granulated sugar and melted butter in a large mixing bowl. Blend until thoroughly blended. To the mixture, add the eggs, vanilla extract, and cocoa powder. Mix the batter until it becomes smooth. Mix the baking powder, salt, and all-purpose flour in a different bowl. When a thick cookie dough forms, gradually mix in the dry ingredients with the wet ones. Mix one cup of M&Ms into the dough by folding them in. Leaving space for spreading, drop spoonfuls of the cookie dough onto the baking sheet that has been prepared. For decoration, press a few extra M&Ms candies onto the top of each cookie. Bake for 10 to 12 minutes, or until the centers are still soft but the edges are set, in a preheated oven. Take the cookies out of the oven and allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to cool down completely. Savor your mouthwatering M&M Brownie Cookies!

Prep Time: 15 minutes

Cook Time: 10-12

Cagriaksoy

[thecivilwarparlor]

With a hint of chives, these savory cheese scones are the perfect mix of flaky, cheesy goodness. They are tasty as a snack or as a side dish.

Ingredients: 2 cups all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/2 cup cold butter, diced. 1 cup grated cheddar cheese. 1/4 cup chopped fresh chives. 2/3 cup milk. 1 egg, beaten for egg wash.

Instructions: Preheat your oven to 425F 220C and line a baking sheet with parchment paper. In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Add the diced cold butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Stir in the grated cheddar cheese and chopped fresh chives. Gradually add the milk to the mixture, stirring until a dough forms. You may not need to use all the milk. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Roll the dough to about 3/4-inch 2 cm thickness and use a round cutter to cut out scones. Place them on the prepared baking sheet. Brush the scones with the beaten egg for a golden finish. Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and have risen. Remove from the oven and let them cool slightly before serving. Enjoy your delicious savoury cheese scones!

Prep Time: 15 minutes

Cook Time: 15 minutes

abby mcmillen

[thecivilwarparlor]

This cozy gluten-free chicken piccata recipe is a delicious twist on the classic Italian dish. With a tangy lemon-caper sauce and tender chicken breasts, it's sure to become a favorite comfort food.

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup gluten-free all-purpose flour. Salt and pepper to taste. 2 tablespoons olive oil. 3 tablespoons dairy-free butter. 1/3 cup fresh lemon juice. 1/2 cup gluten-free chicken broth. 1/4 cup capers, drained. 2 tablespoons fresh parsley, chopped for garnish.

Instructions: To make the chicken breasts even, put them between two pieces of plastic wrap and pound them. Add salt and pepper to both sides of the chicken breasts. Coat the chicken breasts in gluten-free flour and then shake off any extra. Put olive oil in a big skillet and heat it over medium-high heat. The chicken breasts should be cooked through and golden brown on both sides after being added to the pan. This should take about 6-7 minutes per side. Take the chicken out of the pan and set it aside. Melt the dairy-free butter over medium heat in the same pan. Stir the chicken broth, lemon juice, and capers together in the pan. Let the sauce cook on low heat for about two to three minutes, or until it gets a little thicker. Put the chicken breasts back in the pan and pour the sauce over them. Simmer for another two to three minutes to heat everything up. Add chopped parsley as a garnish before serving. Have fun with your warm gluten-free chicken piccata!

Prep Time: 15 minutes

Cook Time: 20 minutes

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