#maplesyrup

[millie-sweetcheeks]

maple

AAAAHHHH AHHHHHH MAAAPLE AAAAAHHHHH AHHHHHHH

[hojicha-co]

🍁 Maple Hojicha Latte Macchiato

📝 Recipe:

Steam & froth 180 ml of oat milk & tbsp of maple syrup.

Pour the milk into a glass mug.

Whisk 1 tsp of Hojicha Powder & 60 ml of 80°C (175°F) water.

Slowly pour the whisked hojicha.

Sip & savor your dreamy Maple Hojicha Latte Macchiato.

https://hojicha.co/blogs/recipes/maple-hojicha-latte-macchiato

[xtremelifestylz]

#vanlife at CNY Maple Festival 🍁 AIR Boat, snakes, food and campers 😀

[wendycortiz]

This vegan peanut butter cookie oatmeal is a tasty and healthy way to start the day. Peanut butter flavor is added to creamy oats, which are sweetened with maple syrup. Mashed banana adds natural sweetness, and chia seeds add extra fiber and omega-3s. It's like having a bowl full of tasty peanut butter cookies!

Ingredients: 1 cup rolled oats. 2 cups almond milk. 3 tablespoons peanut butter. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1 ripe banana, mashed. 1 tablespoon chia seeds optional.

Instructions: Add the peanut butter, maple syrup, vanilla extract, salt, and rolled oats to a saucepan. Over medium heat, stir the mixture every so often for about 5 to 7 minutes, or until it thickens and the oats are cooked. It's done when you take it off the heat and add the chia seeds and mashed banana. Put the oatmeal into bowls and serve it warm. You can add more peanut butter or sliced bananas on top if you want.

Prep Time: 5 minutes

Cook Time: 10 minutes

misfit stream

[irlo]

Indulge in this rich and creamy dairy-free fudge made with coconut oil and almond butter. It's sweetened naturally with honey or maple syrup and boasts a deep chocolate flavor without any refined sugar. Customize with your favorite toppings for a delightful treat!

Ingredients: 1 cup coconut oil. 1 cup smooth almond butter. 1/2 cup raw honey or maple syrup. 1/2 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. Pinch of sea salt. Optional: chopped nuts, dried fruit, or shredded coconut for topping.

Instructions: Melt the coconut oil over low heat in a saucepan. Melt the coconut oil and add raw honey or maple syrup, cocoa powder, vanilla extract, and a pinch of sea salt. Mix the ingredients together until they are smooth. Put the mixture into a dish lined with parchment paper or a silicone mold. Use a spatula to make the top smooth. Optional toppings can be added on top if you want to. Put it in the fridge for at least two hours to set. Cut it into squares when it's done and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

micol fusca

[musicianswithcats]

Indulge in the flavors of fall with this creamy and nutritious Paleo-friendly pumpkin coconut milk pudding. It's dairy-free, gluten-free, and sweetened naturally with honey or maple syrup. The addition of chia seeds not only thickens the pudding but also adds a boost of fiber and omega-3 fatty acids. Top it off with some toasted coconut flakes and chopped nuts for a delightful treat!

Ingredients: 1 cup canned pumpkin puree. 1 can 14 oz full-fat coconut milk. 1/4 cup honey or maple syrup. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground ginger. 1/4 tsp salt. 2 tsp vanilla extract. 2 tbsp chia seeds. Toasted coconut flakes and chopped nuts for garnish optional.

Instructions: Pumpkin puree, coconut milk, honey, maple syrup, ground ginger, ground nutmeg, ground cinnamon, salt, and vanilla extract should all be combined in a mixing bowl. Blend until well-combined and smooth. To evenly distribute the chia seeds throughout the pudding mixture, stir them in and stir again. For the chia seeds to absorb the liquid and thicken the pudding, cover the bowl and refrigerate the mixture for at least 4 hours or overnight. Make sure the pudding is thoroughly combined by giving it a good stir before serving. Pour the pudding into glasses or serving bowls. Add some texture and taste to each serving by sprinkling chopped nuts and toasted coconut flakes on top. Enjoy your tasty and nutritious pumpkin coconut milk pudding chilled!

Prep Time: 15 minutes

Cook Time: 0 minutes

Triangle Room Studios

[thecivilwarparlor]

It's really simple to make these chocolate vegan donuts, and they're great for when you need something sweet. They are made with coconut flour, which makes them light and fluffy, and maple syrup is used to make them sweet. You can make them your own by adding your favorite toppings.

Ingredients: 1/2 cup coconut flour. 1/4 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup maple syrup. 1/4 cup coconut milk. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. Vegan chocolate chips optional, for topping.

Instructions: Warm the oven up to 350F 175C and grease a donut pan. Mix the cocoa powder, baking soda, salt, and coconut flour in a large bowl with a whisk. The dry ingredients should be mixed with the maple syrup, coconut milk, coconut oil, and vanilla extract until everything is well mixed. Put enough batter into each donut mold to fill it about three quarters of the way to the top. Bake the donuts for 15 to 20 minutes, or until a toothpick stuck in the middle of one comes out clean. The donuts should cool in the pan for a few minutes before being moved to a wire rack to cool all the way down. You can melt the vegan chocolate chips in the microwave or on the stove if you want to, then drizzle the chocolate over the donuts once they are cool. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes

Youth Builders

[insightdaily]

Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos

Producing maple syrup in New England is already a challenge thanks to unpredictable spring weather — and now, President Donald Trump's shifting tariff strategies are stirring even more uncertainty in an industry deeply tied to international trade.

“Any disruption in our cross-border operations hits us hard,” said Jim Judd, a fourth-generation sugar maker and owner of Judd’s Wayeeses Farms in Morgan, Vermont. “Making maple syrup is uncertain enough as it is.”

[billybuckaroo]

Enjoy a tasty breakfast with these classic pancakes topped with apple chutney you made yourself and lots of maple syrup. The perfect mix of sour and sweet tastes!

Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 large egg. 2 tablespoons unsalted butter, melted. 1 teaspoon vanilla extract. For Apple Chutney:. 2 apples, peeled, cored, and diced. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. For Serving:. Maple syrup. Fresh whipped cream. Sliced apples for garnish.

Instructions: Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk. Mix the egg, melted butter, vanilla extract, and buttermilk in a different bowl using a whisk. Mix the wet and dry ingredients together until they are just barely mixed. Put a griddle or nonstick skillet on medium heat and use cooking spray or butter to coat it. Place pancake batter by the 1/4-cup measure onto the griddle. Cook until bubbles appear on top, then flip and cook until both sides are golden brown. In a saucepan, mix diced apples, brown sugar, apple cider vinegar, cinnamon, and cloves to make the apple chutney. Stir the mixture every so often while cooking over medium heat until the apples are soft and the sauce thickens. Put apple chutney, maple syrup, fresh whipped cream, and sliced apples on top of the pancakes to serve.

Prep Time: 15 minutes

Cook Time: 20 minutes

Lynsey Mobile Personal Trainer

[jenellemarie]

If you are trying to stay away from gluten, these banana oatmeal cookies are a great snack or dessert. Simple ingredients are all you need to make them, and ripe bananas and a little maple syrup make them naturally sweet.

Ingredients: 2 ripe bananas, mashed. 1 cup gluten-free rolled oats. 1/4 cup almond butter. 1/4 cup maple syrup. 1/4 cup unsweetened shredded coconut. 1/4 cup dark chocolate chips optional. 1/2 teaspoon vanilla extract. 1/2 teaspoon cinnamon. Pinch of salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mash the bananas and mix them with the almond butter, maple syrup, vanilla extract, cinnamon, and salt in a bowl. Mix everything together well. Add the shredded coconut, dark chocolate chips, and rolled oats, and mix them in well. Spread out evenly by mixing. Drop dollops of the cookie dough onto the baking sheet that has been prepared. Leave some space between each cookie. Press down a little on each cookie with your fingers or the back of a spoon. After the oven is hot, bake for 12 to 15 minutes, or until the edges are golden brown. Take it out of the oven and let it cool for a few minutes on the baking sheet. Then, move it to a wire rack to finish cooling. As a healthy snack or dessert, these gluten-free banana oatmeal cookies are a treat.

Prep Time: 10 minutes

Cook Time: 15 minutes

jonna lentovaara

[webnameseller]

Own a sweet brand name! KruaneMapleFarm.com is perfect for maple syrup businesses, farms, and organic brands. 🔗 https://www.godaddy.com/en-uk/domainsearch/find?domainToCheck=kruanemaplefarm.com

[lewd-zko]

These blueberry muffins are vegan and naturally sweetened with maple syrup. They are full of juicy blueberries. These are great for a cozy breakfast or snack!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup almond flour. 1/2 cup maple syrup. 1/2 cup almond milk. 1/3 cup coconut oil, melted. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 cup fresh blueberries.

Instructions: Preheat oven to 375F 190C. In a large mixing bowl, combine all-purpose flour, almond flour, baking powder, baking soda, and salt. In another bowl, whisk together maple syrup, almond milk, and melted coconut oil. Add wet ingredients to dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in fresh blueberries. Spoon the batter into muffin cups lined with paper liners, filling each about 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 20 minutes

Galic Zorana

[westernconnecticut]

Pour Sustainability on Your Pancakes Experience the Sweet Magic of Bird Friendly Maple Syrup at GMF

For nearly 80 years, Great Mountain Forest (GMF) has been perfecting the craft of maple sugaring, blending tradition with innovation. Nestled in the heart of Norfolk, Connecticut, GMF is a pioneer in climate-smart forestry and the proud producer of the state’s first Bird Friendly Maple Syrup – a National Audubon program. This isn’t your ordinary syrup; it’s a testament to sustainable forestry,…

[jacasugar]

Why You Should Choose Alternatives to White Sugar for a Healthier Lifestyle

In today's health-conscious world, many are turning away from traditional white sugar and seeking healthier alternatives. White sugar, often referred to as refined sugar, is known for its empty calories and its negative effects on our health, including weight gain, increased risk of diabetes, and poor dental health. The good news is, there are plenty of natural alternatives that provide sweetness without the harmful effects. At JacaSugar, we offer a range of healthy sweetening options that can be the perfect substitute for white sugar in your daily diet.

The Problem with White Sugar

White sugar is highly processed, stripped of its nutrients, and is absorbed rapidly into the bloodstream, causing spikes in blood sugar levels. This can lead to insulin resistance, cravings, and even chronic conditions like type 2 diabetes, obesity, and heart disease. While it might satisfy your sweet tooth, white sugar can contribute to long-term health issues when consumed in excess.

Healthier Alternatives to White Sugar

Here at JacaSugar, we believe that you shouldn't have to sacrifice taste for health. Thankfully, nature has provided us with a variety of sweeteners that are not only delicious but also offer health benefits.

JacaSugar JacaSugar, made from the jackfruit tree, is a perfect alternative to white sugar. It's a natural, low-glycemic sweetener with a rich, caramel-like flavor that can be used in cooking, baking, and beverages. It has a much lower impact on blood sugar levels, making it an ideal choice for those managing their sugar intake or leading a diabetic-friendly lifestyle.

Stevia Stevia is a plant-derived sweetener that is much sweeter than sugar but contains zero calories. It's a popular choice for those looking to reduce their calorie intake while still enjoying sweetness. Stevia also has some potential health benefits, including lowering blood pressure and regulating blood sugar.

Coconut Sugar Coconut sugar, made from the sap of coconut palm trees, is another great option. It contains vitamins and minerals like potassium, iron, and zinc, which are missing from refined sugar. Coconut sugar has a lower glycemic index than white sugar, which helps prevent blood sugar spikes.

Honey A natural sweetener with countless health benefits, honey is packed with antioxidants and antimicrobial properties. It can be used in a variety of recipes, offering both sweetness and nutritional value. However, honey should still be consumed in moderation, as it is still a form of sugar.

Maple Syrup Maple syrup is another natural sweetener that contains antioxidants and minerals such as manganese and zinc. It’s a great alternative to white sugar and has a unique flavor that enhances many dishes, especially in baking or drizzling over pancakes.

Agave Syrup Derived from the agave plant, agave syrup is sweeter than sugar and has a much lower glycemic index. It’s perfect for people looking to sweeten their drinks or desserts without causing a rapid rise in blood sugar levels.

Why Switch to Natural Sweeteners?

Switching from white sugar to natural sweeteners can provide a wide range of benefits. Here are just a few reasons why making the change can improve your health:

Improved Blood Sugar Control: Many natural sweeteners have a lower glycemic index, meaning they won't cause sharp spikes in blood sugar levels.

More Nutrients: Unlike white sugar, which is devoid of nutrients, alternatives like coconut sugar and maple syrup contain beneficial vitamins and minerals.

Better for Your Teeth: Natural sweeteners are less likely to contribute to cavities and other dental problems.

Reduced Risk of Chronic Diseases: Regular consumption of white sugar is linked to various chronic conditions like diabetes, obesity, and heart disease. By replacing it with healthier options, you can reduce your risk.

Conclusion

At JacaSugar, we are committed to helping you make healthier choices without sacrificing the sweetness you love. Whether you’re looking to manage your weight, control your blood sugar, or simply lead a healthier lifestyle, our natural sugar alternatives are here to help. Say goodbye to white sugar and make the switch to healthier, more natural sweeteners today.

Explore our range of sweeteners at JacaSugar and start your journey toward a sweeter, healthier life!

[cookingwitsabah]

Fluffy Pancakes with Maple Syrup – Perfect Every Time

[thegreypedaler]