tomorrow-series-eu

[tomorrow-series-eu]

These Award Winning Grilled Cheese Burgers are a mouthwatering delight that combines the goodness of a classic burger with the cheesy comfort of a grilled cheese sandwich. The special sauce adds a tangy kick to elevate your burger experience.

Ingredients: 4 hamburger patties. 8 slices of your favorite cheese. 8 slices of thick-cut bacon. 4 hamburger buns. 2 tablespoons butter. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup sliced pickles. 1/4 cup diced onions. 1 teaspoon mustard. Salt and pepper to taste.

Instructions: Set your grill or griddle on the stove to medium-high heat. On both sides, season the burger patties with salt and pepper. A medium-rare burger takes about 4 to 5 minutes on each side after being put on the grill. Just before they're done, add two slices of cheese to each patty and let them melt. In a different pan or on the grill, cook the bacon until it's crispy while the patties are cooking. Put the mustard, pickles, diced onions, mayonnaise, and ketchup in a small bowl. Mix them together to make the special sauce. Take the patties and bacon off the grill when they are done. Sandwich buns should have butter on the inside. Toast them on the grill for one to two minutes, until they're golden brown. Put a cheese-covered patty on the bottom half of each bun to make the burgers. Place two pieces of crispy bacon on top of the patty. Use a lot of the special sauce to cover the top half of the bun. Close the burger up and serve right away.

Prep Time: 15 minutes

Cook Time: 15 minutes

Nicola Salotti

[tomorrow-series-eu]

This Green Lemonade Smoothie is packed with vitamins and minerals, making it a perfect choice for a healthy and refreshing drink. The combination of fresh greens, cucumber, apple, and lemon creates a zesty and invigorating flavor that's great for juicing for health.

Ingredients: 2 cups of fresh spinach leaves. 1 cucumber, peeled and chopped. 2 celery stalks, chopped. 1 green apple, cored and chopped. 1 lemon, juiced. 1 tablespoon of honey or maple syrup optional. 1 cup of water. Ice cubes.

Instructions: In a blender, mix the green apple, cucumber, celery, spinach, and lemon juice. For sweetness, you can add honey or maple syrup. Pour the water in and add the ice cubes to make it cool. Make sure all the ingredients are well mixed as you blend until the mixture is smooth and creamy. Green Lemonade Smoothie should be served right away after being poured into glasses. Enjoy your tasty and healthy green smoothie!

Prep Time: 10 minutes

Cook Time: 0 minutes

Carl Hayden Digital Photography

[tomorrow-series-eu]

These Prosciutto Wrapped Dates with Balsamic Reduction are the perfect Paleo appetizer or snack. The combination of sweet dates, salty prosciutto, and tangy balsamic reduction creates a burst of flavors in every bite. It's a delightful treat for any occasion!

Ingredients: 12 Medjool dates, pitted. 6 slices of prosciutto, cut in half lengthwise. 1/4 cup balsamic vinegar. 2 tablespoons honey. 12 toothpicks.

Instructions: Preheat your oven to 400F 200C. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook for about 5-7 minutes until it thickens into a syrup-like consistency. Remove from heat and let it cool. Take each pitted date and wrap it with half a slice of prosciutto. Secure with a toothpick. Place the prosciutto-wrapped dates on a baking sheet lined with parchment paper. Bake in the preheated oven for 8-10 minutes, or until the prosciutto becomes crispy and slightly browned. Drizzle the balsamic reduction over the prosciutto-wrapped dates before serving. Enjoy your Paleo-friendly Prosciutto Wrapped Dates with Balsamic Reduction!

Prep Time: 15 minutes

Cook Time: 10 minutes

Catalina Arroyo

[tomorrow-series-eu]

Wild rice pilaf is a flavorful and nutritious side dish that pairs well with a variety of main courses. The nuttiness of wild rice combined with the aromatic vegetables creates a satisfying dish suitable for any occasion.

Ingredients: 1 cup wild rice. 2 cups vegetable broth. 1 tablespoon olive oil. 1/4 cup diced onion. 1/4 cup diced celery. 1/4 cup diced carrot. 2 cloves garlic, minced. 1/4 cup sliced almonds. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Rinse wild rice under cold water. In a saucepan, bring vegetable broth to a boil. Add wild rice, reduce heat to low, cover, and simmer for 40-45 minutes or until rice is tender and liquid is absorbed. In a separate skillet, heat olive oil over medium heat. Add onion, celery, carrot, and garlic. Saut until vegetables are tender, about 5-7 minutes. Stir in sliced almonds and saut for an additional 2 minutes. Combine cooked wild rice and sauted vegetables in a serving dish. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 50 minutes

Midwest Open Rhythm Exchange

[tomorrow-series-eu]

Enjoy the smooth, creamy goodness of vegan vanilla coconut ice cream. With just a few simple ingredients, this dairy-free treat is a great way to satisfy your sweet tooth.

Ingredients: 2 cans 13.5 oz each full-fat coconut milk. 1/2 cup maple syrup. 1 tablespoon vanilla extract. Pinch of salt.

Instructions: Put maple syrup, salt, vanilla extract, and coconut milk in a blender. Mix until it's smooth. Put the mixture into an ice cream maker and churn it according to the directions on the machine's box until it gets smooth. Once the ice cream is smooth, put it in a container and freeze it for at least 4 hours, or until it is firm. Enjoy serving vegan vanilla coconut ice cream.

Prep Time: 10 minutes

Cook Time: 20 minutes

Now Diving Center

[tomorrow-series-eu]

A warm and comforting butternut squash soup made effortlessly in the Instant Pot. The roasting of ingredients enhances the flavor, creating a velvety and rich soup that's perfect for a cozy meal.

Ingredients: 1 large butternut squash, peeled, seeded, and diced. 1 onion, chopped. 2 carrots, peeled and chopped. 2 cloves garlic, minced. 1 apple, peeled, cored, and diced. 4 cups vegetable broth. 1 teaspoon dried thyme. 1/2 teaspoon ground cinnamon. Salt and pepper to taste. 2 tablespoons olive oil. 1/4 cup heavy cream optional. Chopped fresh parsley for garnish.

Instructions: Turn on Instant Pot to saut mode. Add olive oil, onions, and garlic. Saut until onions are translucent. Add butternut squash, carrots, and apple. Saut for 5 minutes. Pour in vegetable broth and add thyme, cinnamon, salt, and pepper. Close the Instant Pot lid and set to high pressure for 10 minutes. Once cooking is complete, perform a quick pressure release. Use an immersion blender to puree the soup until smooth. Stir in heavy cream if desired and adjust seasoning to taste. Serve hot, garnished with chopped parsley. Enjoy your delicious Instant Pot Roasted Butternut Squash Soup!

Prep Time: 15 minutes

Cook Time: 15 minutes

Work. Pump. Repeat.

[tomorrow-series-eu]

One of my favorite recipes is this one. Oyster sauce and salad dressing are combined to make a straightforward coating for baked salmon. I always prepare it for gatherings and serve it with potato nuggets. It is flavorful and extremely easy to make.

[tomorrow-series-eu]

This no-bake dessert cake comes together very quickly and easily. I've been making it without a written recipe for years. I've also experimented with flavors like coconut and pineapple. It's easy to experiment with this recipe. Note: If desired, chopped nuts may be sprinkled on top of the pudding before the whipped topping layer is added, or may be added to the pudding before spreading it over the cake.

[tomorrow-series-eu]

Brush a flavorful dressing made of olive oil, balsamic vinegar, Dijon mustard, and garlic over large, thick portobello mushroom caps before grilling for a few minutes until juicy and tender.

[tomorrow-series-eu]

The best cornbread is this Mexican variety. A tasty twist on a traditional dish, moist and flavorful from bits of corn, chiles, and cheese baked in.

[tomorrow-series-eu]

A quick and simple chicken alfredo meal with red bell pepper, broccoli, and zucchini. Cream cheese improves the sauce.

[tomorrow-series-eu]

When nectarines, plums, and raspberries are in season, that's the time to make an easy, sweet and tart fruit cobbler.

[tomorrow-series-eu]

Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!

[tomorrow-series-eu]

A dish of creamy, cheesy delights is swimming with spinach and artichokes.

[tomorrow-series-eu]

Crispy asparagus spears are stir-fried with ginger and cashews.

[tomorrow-series-eu]

This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.