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This Long Island-style grandma pizza features a homemade savory sauce and cheese topping that's a great alternative to delivery!

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Turnip greens, bacon, and cream cheese combine in this savory, cheesy dip that'll convert people who aren't even huge fans of turnips.

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Flour, rhubarb, sugar, and butter are all you need to make this multi-generational recipe for rhubarb crisp, the perfect summer dessert.

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Cubed chicken, beans, beer, and vegetables give this hearty chili, simmered in a Dutch oven, tons of flavor.

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Mexican spaghetti, also known as fideo, is simmered with ground beef and plenty of spices creating a quick weeknight dinner.

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This non-alcoholic addition to a brunch in the spring or summer is a lovely blend of pomelo, orange, and mango juices with club soda! The acronym P.O.M. stands for the three fruits that are present.

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a quick and spicy rice and black-eyed peas dish. Less Creole Seasoning should be added if necessary. If you prefer a milder flavor, add some cayenne or chili powder for extra heat.

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This dish of okra, tomatoes, and onion is a hot curry.

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A tradtional Purim cookie made with the modern convenience of cake mix! For filling, use any type of preserves or poppyseed filling.