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Today, the market is flooded with plastic containers and bottles for food storage. We prefer packaged drinking water, considering them the safest option but ignore the fact that most of them are stored in plastic bottles. We also use plastic bottles for storing water at home as well. But, due to lack of awareness about the harmful side of plastics we do more harm to ourselves. There is a high risk of harmful chemicals leaching especially if we store water in it.

Apart from being harmful to some extent for our body plastic bottles also harm our environment a lot, being non-degradable.

With more people now getting aware and due to environment responsibility, many brands have opted for alternate materials like Glass, copper or steel for water storage. Stainless steel bottles are one of the best alternatives to plastic bottles. Here are some advantages of stainless-steel bottles over plastic bottles which will help you consider your choice:

1. Safe from BPA and other harmful chemicals: Stainless steel water bottles are made of culinary grade material and are free from harmful chemicals like BPA (BisphenolA) and other food contaminating chemicals. There is no risk of stainless-steel reacting with water and keeps if odor and contamination-free. Due to these properties, stainless steel bottles are safe in various medical conditions like pregnancy and are also safe to use by kids.

2. Safe for hot and cold storage: Stainless steel bottles provide better temperature regulation of water, keeping is warm or cold for a longer duration. It also keeps water fresh and does not impact its taste. Stainless steel bottles also do not retain the taste of various liquids stored. They are also mold and bacteria free keeping water safe to drink even when kept for a longer duration.

3. Eco-friendly and durable: Unlike plastic water bottle, stainless steel bottles are much durable and ecofriendly. While the plastic water bottles are non-degradable, they are toxic for soil and aquatic organisms as well and are one of the major pollutants. On the other hand, stainless steel water bottles can be easily recycled and reused without releasing harmful chemicals. Also, most of the plastic bottles are of single-use which are crushed and thrown away after use, increasing the threat to environment eve more.

Owing to above-mentioned advantages over plastic bottles, using Stainless steel water bottles not only helps to keep your health better but also helps in creating a better environment.

Vinod has a series of durable, double-wall stainless steel bottles also for kids in a wide variety, giving you a safe, healthy and a lifetime experience.

For more information visit www.vinodcookware.com 

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Learn the right way to care for your cookware

All cookware materials cannot be treated in the same way. One can spend years of enjoyable cooking with the right care. With proper cleaning, your cookware will last for years. Here are some tips from the pro’s who have adopted some great practices

SEASONING OF COOKWARE

It is important to SEASON it especially if you are using it for the first time.

Use oil to season your pans before you start cooking this will act as a protective layer against oxidation

Here are a few benefits and management of nonstick cookware listed below: 1. Use nonstick with minimum oil Our nonstick cookware is made of the premium quality base material. This prevents food from sticking to it. You will enjoy preparing some meals with minimum oil 2. Easy to clean wash and dry As the coating prevents the food from sticking on the nonstick utensils, it becomes more easy to use and clean.You can clean with a damp cloth. 3. Scratch-resistant Our non stick is metal spoon friendly, scratch and abrasive resistant. This is completely safe and easy to use. This feature encourages clean as well as healthy cooking.

Taking care of your nonstick utensils in this manner will not only help in extending its life but also your nonstick will retain its appealing and modern look as if it was new.

Do’s and Don’t of cleaning your cookware

For cleaning use a nylon scrubber and not a steel scrubber which damages the coating. You also need to avoid dry heating.

Vinod Cookware specializes in a broad range of cookware. Many people have used our brand and have got the best results. Use it and you will find the claims made by our brand are true and you will enjoy cooking

Always remember the best cookware is the one that yields the tastier food and less clean up!

For more information visit www.vinodcookware.com

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www.vinodcookware.com

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Lamp eats darkness and produces [black] soot! What food (quality) [one] eats daily, so will [one] produce. To ensure good health, the onus nowadays has shifted from healthy eating to healthy ways of cooking. They rightly say that the awareness and acknowledgement of a single possibility can change everything. As the world becomes a global community, awareness seeps in that not only eating should be right but our ways to cook should be right. Modern medicine has been conducting serious research which indicates the dangers of modern cookware. The nickel and chromium seeps from aluminum and stainless steel vessels into the food adulterating and changing the chemical composition. This brings in a niggling doubt that is the food we are eating altered during the cooking process such that it is detrimental to triggering Alzheimer and related health issues. Zero chemicals and a mineral boost is what you need from modern cookware, addressing this growing demand is a range of cookware which is upmarket and upscale. Our new range of cookware namely Triply Cookware is fabricated/assembled/composed of 3 layers. TRIPLE BONANZA The inner focal layer — the core that comes in exposure with the food is made up of 18/8 stainless steel- high grade stainless steel. The second, subsidiary level composed of aluminum which helps in equidistribution of life ensuring that food does not burn, stick to the pan. The third, final layer comprising of 430 magnetic steel is the icing on the cake — it makes the cookware induction friendly. Induction cooking is the need of the hour with more and more people opting for this contemporary style of cooking. RATIONALE The logic of launching a well-researched product like this is consumer behavior. The harmful effects of aluminum always play on the consumer’s mind. At the same time it is cumbersome to cook with steel as people have biased notion that food particles tend to stick to steel. The solution lay in launching healthy cookware options made with right technology which not only making cooking a smooth process but also doesn’t become a source of worry. HAPPY COOKING WITH Triply Cookware! For more information visit www.vinodcookware.com