#咖咖

[tanghouse]

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天啊、我的骨頭發出這種聲音？我要斷掉了嗎？

[yumingpai]

すべての音は私の告白 (M1)

Do you hear it—the echo of a love still calling for you? 🎧 汽笛聲傳來的不是風，是心裡一直沒說出口的話。

@ancoraiomicky

@aiamnhac

@ninomeira

@futurequeensmusic

@bear-pattern-hamster

@astogurlnikkipinkai

@little-reddington

@junian5522

@charlie-mac-posts

@zouplans

@bloggs053

[kusanagihaku]

is it too late for the ghoul pick up lines bc i only just saw the post 😔

if not, how are tohma and/or zenji trying to rizz us up lol

how about both

[buffetlicious]

In my previous post, I mentioned that we were going out to eat at the newly opened restaurant in Sun Plaza. This is the Nan Yang Dao (南洋岛) restaurant we patronized, and boy was it packed. We were given just one menu so I gave it to mum to let her choose what she wanted. And she picked the Penang Fried Kway Teow (槟城炒粿条) I wanted to eat so I chose something else. My mum had barely eaten it when one random woman asked if the dish was good. She told her that it was indeed yummy. Stir-fried with bean sprouts, plump prawns, slices of fish cake and Chinese sausage, the kway teow were more savoury than sweet and full of wok hei. The noodles were mildly spicy but nothing we can’t handle.

Originally, this Signature Trio Mini Noodles (招牌迷你烫面) consisting of three different mini sized bowls of noodles were intended for mum but she had chosen hers. From right to left, I started off with the Pork Ball Noodle Soup (吊片猪肉丸面汤). Tasted like our fish ball noodle but with two springy pork balls. The yellow noodles, bean sprouts and shredded cabbage is soaked in the flavourful and wholesome broth.

The next bowl, I tried is the Penang Prawn Noodle Soup (槟城虾面) but the prawn is nowhere to be found! Instead, I get slices of pork, fishcake, bean sprouts and a quarter of an egg. Luckily, the yellow noodles were swimming in umami filled broth cooked with the extracted oil from the prawns’ head and shell.

So, this is where the prawn jumped itself into. The Seafood Curry Mee (海鲜咖喱面) had only one seafood and that is the prawn. The other so-called seafood were mainly prawn rolls or other items made from fish or prawn paste. The spicy curry cooked with coconut milk is rich and flavourful which goes well with the yellow noodles. If you are the type who likes to try many different dishes at once, be sure to order this trio of mini noodles.

To finish the meal, I had the Bear Iced Coffee (小熊冰镇咖啡). Came in a small jug and topped with a cute little ice bear. I love the thick bitter yet not too sweet milk coffee. We were seated next to the glass cabinet filled with lovely and yummy looking Puff Pastry Egg Tarts (酥皮蛋挞). Many customers were seen buying but we had to give them a miss as we were just too full at that moment. But we will order it the next time we are here.

[yibo-best]

[ranfused4ever]

A C coffee and Cotti coffee collab is kind of hilarious. Though I don't know how it would work, face cream in your coffee instead of regular cream? Anyway, yibo.

[lookbotsfollowmeyay]

「夏候霸、姜維，劉備那邊的人都是瘋的，千萬不要降。」

"XiaHou Ba, Jiang Wei, the people on Liu Bei's side are all insane. Do not surrender over there."

[shirozen]

Fresh across the streets

[hannahkaoru]

♪開心果拿鐵

♪西西里

♪威風蛋糕

♪水果奶油蛋糕

[darthavocado]

泉镜花

[prison-travis]

有没有什么咖喱格cp同人文推荐呢🥰🥰🌺😽朋友们

[mr-spice]

鶏手羽元咖哩飯

[banyun-gong]

Aimee Chan 陳茵媺 (@aimeechan_official)

1981年4月1日 多倫多 T168cm B79(C)-59-83cm

[buffetlicious]

The Reunion Dinner (年夜饭, 团年饭 or 团圆饭) is an annual feast where family members reaffirm the love and respect that bind them together as a unit. It is also known as tuanyuan (团圆) or weilu (围炉) meaning “gathering around the family hearth”. This event is of sociological significance as it is a means to ensure the solidarity of the family and its cohesiveness. Family members are expected return to the family home for reunion dinner. The more traditional Chinese families also “invite” their deceased ancestors to join them by placing offerings on the family altar. As convention dictates, all sons return to their parental homes for the occasion. Married daughters, on the other hand, join their husbands’ families for reunion dinner on Chinese New Year Eve.

This year we managed to gather all members of my brothers and their families to join us for the Reunion Dinner (团圆饭). We decided to head back to Lai Huat Signatures (来發) at Gambas as the place is conveniently located nearby and accessible for all three of the families. We made reservation for 6pm and the place is already crowded. A brief discussion on what to choose from the abbreviated menu (compared to last year), we are ready to order.

First to be served is this Fish Maw with Crab Meat Soup (蟹肉鱼鳔羹). Although we ordered the large portion (S$45), there is barely enough to fill up ten small bowls and we have eleven people. As in the pictures, there are plenty of sliced fish maw, crab meat and mushroom in a thicken soup. I drizzled some black vinegar and a dash of pepper to give it acidity and spiciness. Texture wise, the fried fish maw is on the rough side and just needs a little more time on the stove.

If you are a coffee person, you will love this Coffee Pork Ribs (咖啡排骨). The boneless pork is dredged in flour and deep-fried before coated with a layer of savoury and sweet coffee-based sauce which is bound to give you that caffeine high. I love the succulent pork slices with the bittersweet coffee sauce clinging to meat and it goes well with rice.

Sis recommended the Braised Bean Curd Skin with Kai Lan (豆根芥兰). Most of us had never tried this combination of fried knotted bean curd skin with kai lan (Chinese broccoli or Chinese kale). But my younger brother and I think that the savoury oyster sauce (I think) works with the chewy bean curd skin and the still crisp bite of the vegetable along with whole shiitake mushrooms.

[yibo-best]