#Cooking Inspiration

[toyastales]

Mushroom Swiss Smash Burger

[troythecatfish]

[wells-creative]

Eat one and you’ll eat ten.

Let me tell y’all about bacon wrapped asparagus.

Wrap your asparagus in bacon.

And grill it.

Or bake it.

No seasonings. No recipe. Just wrap and cook. When the bacon is done, pull em out and taste euphoria.

That’s it. That’s the post.

You’re welcome.

[healthilyathome]

Had a few bananas that got hidden for too long, so I made some banana bread! I sent half of it with the guys doing our windows and siding. I don't know what was up, but it felt like it took forever to finish baking.

[arsenictroubles]

Sometimes I boil my pasta in tea instead of water (don’t tell Italians) (or do)

[sylkiescoat]

Hey hey. I love you, it’s gonna be alright. Dice potatoes into medium sized pieces and boil them in generously salted water until decently soft. You’ll cook them again later, so don’t overdo it. In a (preferably cast iron) skillet, sauté chopped onion and garlic in plenty of oil until tender, and then add sliced peppers.

Cut cherry tomatoes in half, or thickly slice a regular tomato, and lay the pieces in a small clearing in the middle of the skillet with garlic salt and lemon pepper sprinkled on top (I drizzled lemon juice on too), and cook until tender and flip. Once roasted on both sides, add your potatoes to the skillet, sprinkle with salt and paprika, leave ‘em, flip ‘em, and then sprinkle shredded cheese and crack an egg and sprinkle salt and pepper onto the whole shebang. Cook covered until the egg is cooked through.

Keep your heat on the lowest setting the whole time if you’re using a good skillet

Good luck, and enjoy 💕

[giugirl743]

let’s make a burger 🍔!

Pick the results and tell how you want your burger to be like if you were going to cook it in irl the comments based on the ingredients shown!

@tamisdava2 @gl1tchyblu3 @dragontameremi @bregee13

[viapu-com]

Homely comfort meets audacious flavors in our Smoked Meatloaf Recipe! It's tradition with a twist you'll love. Smoke up your cooking game! #StayTunedForMore

[camelliawitch]

✨ overnight oats ✨

Oats + strawberries + maple syrup + almond milk. Cover and leave in the fridge overnight and your delicious breakfast is ready ✨🍓🥞

This song is actually soooo good 🫠🫠🎧

[wisterianwoman]

10 Mistakes You're Making With Soup

Master the art of soup-making with expert tips to avoid common soup mistakes. From seasoning secrets to mastering creamy textures, learn how to elevate your soups from ordinary to extraordinary. Uncover the secrets of building flavor, perfecting consistency, and crafting wholesome soups from scratch. Generally speaking, I like to live my life humbly, knowing there’s always more to learn and many…

[vitalitybasecamp]

"Fenugreek: A Spice with Secrets and Health Benefits"

"Fenugreek: A Spice with Secrets and Health Benefits"

           https://amzn.to/3TR4BqN Fenugreek: A Comprehensive Exploration Fenugreek, scientifically known as Trigonella foenum-graecum, is a versatile herb with a rich history and a plethora of uses. This plant is native to the Mediterranean region, Western Asia, and Southern Europe but is now cultivated worldwide for its culinary, medicinal, and aromatic properties. In this exploration, we…

[ghariban]

— putting my pinterest board's SWEET TREATS here for safekeeping & to hold myself accountable for actually baking them as soon as humanly possible !

[troythecatfish]

[motley-box-rose-1]

Woah

it's almost summer do you guys want my stupid hyperoptimized lemonade recipe that takes half a day to make and whips absolute ass

[healthilyathome]

It's been a while since I've made tater tot hotdish! Normally this would be a cold weather dish, but it's my husband's favorite and I'm running out of meal ideas.