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Rethink, Refuse, Repair: How Divine Organics Champions the Circular Economy in Sri Lanka’s Honey and Kithul Value Chains

At Divine Organics, our mission is rooted in empowering small-hold and marginalized farmers while preserving Sri Lanka’s natural heritage. As we extract Bee Honey, Beeswax, Kithul Palm Treacle, and Kithul Jaggery in partnership with rural communities and forest gatherers, we see the circular economy not just as a theory, but as a living principle guiding every step of our supply chain. The expanded circular economy mantra-rethink, refuse, reduce, reuse, repair, and recycle-is at the heart of our work. A concept developed by early settlers of Sri Lanka and relevant to this day.

Rethink: Challenging Conventional Extraction

We begin by rethinking the very foundations of resource extraction. Instead of industrial monocultures, we partner with indigenous communities and micro-farming families who harvest honey from wild hives (Apis Cerana) and tap Kithul Palms (Caryota Urens) growing naturally, primarily in the thick rainforests of the Island. This approach protects biodiversity, supports traditional knowledge, and ensures that our products are truly organic and sustainably sourced. (Certified by Control Union)

Refuse: Avoiding Harmful Inputs and Practices

At Divine Organics, we are committed to refusing the use of chemical fertilizers, pesticides, and exploitative harvesting methods. Our bee honey and Kithul products are collected using time-honored, humane techniques that honor both the environment and the well-being of pollinators and palm trees. By steadfastly avoiding shortcuts, we protect the health of our communities and local ecosystems.

To support Kithul palm trees during droughts, we carefully divert natural aquifers through anicuts along the forest floor, ensuring both the trees and the watershed are replenished. When harvesting wild bee colonies, we wait until the hives are ripe and ready, using natural deterrents like onions and red chili peppers to gently ward off bees—avoiding the harm caused by smoke. These practices, rooted in centuries of tradition, exemplify our dedication to sustainability and respect for nature.

Reduce: Minimizing Waste and Resource Use

At every stage of our supply chain, we are dedicated to minimizing waste and conserving resources. For instance, Kithul Palm sap is harvested carefully and at the optimal time, ensuring the tree remains healthy and resilient. The sap is then meticulously graded according to scientific standards for producing Treacle, Jaggery, or Toddy (an alcoholic beverage). This thoughtful approach nourishes the Kithul Palm, allowing it to withstand weather fluctuations and thrive in its natural environment.

Our honey extraction methods prioritize the preservation of wild hives, leaving them intact to support repeated future harvests. By aligning our practices with nature’s cycles, we reduce resource depletion and promote long-term productivity. Additionally, we repurpose deadwood by hollowing out its centers and capping the ends to create reusable, natural homes for pollinators, facilitating sustainable honey harvesting.

We consciously avoid interfering with the natural processes of hive formation, growth, and migratory patterns. By respecting these ecological rhythms, we uphold the laws of nature and ensure a sustainable and thriving honey industry.

Reuse: Maximizing Value from Every By-Product

Nothing goes to waste in our process. Every by-product is thoughtfully repurposed to create additional value and support our partner communities. For example, beeswax, a natural by-product of honey extraction, finds new life in various industries: the purest wax is crafted into beautiful artworks for the traditional Batik industry and natural balms for cosmetology, while less refined grades serve as lubricants for wick belts in the confectionery sector. These diverse uses generate multiple income streams, empowering local livelihoods.

Similarly, every part of the Kithul Palm tree is utilized at the end of its life cycle. The solid timber is transformed into durable decking, stairways, and handcrafted items, while the soft inner bark—highly valued—is processed into Kithul flour. This gluten-free flour supports blood sugar regulation and digestive health, effectively closing the loop in our sustainable cycle.

By maximizing the use of every resource, we honor nature’s gifts while fostering economic and environmental resilience.

Repair: Supporting Communities and Ecosystems

Repair, in our context, means both restoring ecosystems and uplifting livelihoods. By providing fair trade opportunities and technical training, we help communities repair degraded lands through organic farming and sustainable forest management. Our partnerships foster resilience, allowing farmers and gatherers to thrive while healing the land.

Time honored methods are used to till the land, making compost with organic materials found on the land, managing watersheds, and implementing sustainable irrigation. Additionally, we carefully allocate forestry resources to support forest-dwelling wildlife, fostering a harmonious coexistence between people and nature.

Recycle: Returning to the Earth

Organic waste from our processing centres is composted and returned to the fields, enriching soil fertility and reducing the need for external inputs. This final step completes the cycle, ensuring that every resource is valued and nothing is discarded thoughtlessly. Furthermore, all forms of packaging are of a decomposable or recyclable nature conforming to our core principles of being a zero-waste entity.

At Divine Organics, the circular economy is more than a slogan-it is a way of life that honors tradition, uplifts communities, and protects Sri Lanka’s rich natural heritage. By rethinking, refusing, reducing, reusing, repairing, and recycling, we create a regenerative model that benefits people, planet, and prosperity.

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Wild-Harvested Sri Lankan Honey: Setting New Standards in Purity and Quality

At Divine Organics, our mission is to deliver honey that embodies the untouched richness of Sri Lanka’s tropical jungles, while upholding the highest global standards of hygiene, quality, and sustainability. Our latest independent test report, conducted by SGS—the world’s leading Testing, Inspection, and Certification company—confirms that our honey not only meets but exceeds the expectations of discerning customers and international regulators.

Hygiene and Quality Assurance The honey sample, bottled in retail glass jars and identified as Divine Organics Raw Bee Honey (Multifloral), underwent a comprehensive suite of tests for over 40 commonly monitored agrochemicals, pesticides, and contaminants. Every single test returned a result of “Not Detected,” well below the stringent detection thresholds (LOQ 0.010 mg/kg for most substances), demonstrating that our honey is free from harmful residues and contaminants. This rigorous screening assures our customers of the highest standards of hygiene and product safety.

Market Readiness and Compliance Our honey is fully compliant with the strict standards set by both the European Union (EU) and the Japanese Agricultural Standard (JAC), making it market-ready for the most regulated and quality-conscious markets worldwide. The SGS test report is a testament to our commitment to transparency, quality, and international best practices.

Purity of Wild-Harvested Honey Divine Organics sources honey from naturally occurring hives deep within Sri Lanka’s tropical forests, ensuring that each batch is wild-harvested and free from synthetic chemicals. The absence of pesticide residues in the SGS report provides scientific evidence of the purity and authenticity of our wild-harvested honey varieties.

Global Comparison and Unique Benefits When compared with other leading world brands such as Manuka, Divine Organics honey stands out for its pristine origin and medicinal-grade quality. Sri Lankan wild honeys are renowned for their unique floral profiles and potential health benefits, including natural antibacterial and antioxidant properties. Our honey offers a rare combination of purity, potency, and traceability that is difficult to match in the global market.

Sustainable Harvesting and Community Impact Our honey is more than just a product—it is the result of a carefully curated, sustainable harvesting process. Divine Organics partners with a community of smallholder farmers, empowering them to gather the finest seasonal grades at optimum ripeness. This approach not only preserves the natural ecosystem but also supports rural livelihoods and ensures the continuity of traditional beekeeping knowledge.

Testing Standards and Certification All analyses were conducted at SGS Lanka (Pvt) Ltd., an ISO/IEC 17025 accredited laboratory. SGS’s reputation for impartiality, scientific rigor, and global credibility ensures that every Divine Organics honey batch is tested to the highest international standards.

View Test Report in Dropbox Link Below:

“Our honey is not just pure; it’s proven. Every jar is a testament to the harmony between nature, science, and sustainable community enterprise.”

https://www.instagram.com/arjun.gunawardene/?hl=en

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Toxic Ripening Revealed: The Real Dangers of Calcium Carbide in Your Fruit

DivineOrganix Campaign against toxins in food

Sri Lankan consumers must take urgent action to protect themselves and their families from the severe health risks posed by fruits ripened with calcium carbide. The use of calcium carbide—a chemical banned in many countries for fruit ripening—can cause a range of acute and chronic health problems. When used on fruits, especially mangoes, calcium carbide releases acetylene gas, which mimics natural ripening but leaves dangerous residues. These residues can contain toxic compounds such as arsenic and phosphorus hydrides, which are hazardous to human health.

Health Risks of Calcium Carbide

Short-term exposure can cause vomiting, diarrhea, burning sensations, numbness, headaches, dizziness, and respiratory distress.

Long-term exposure has been linked to neurological issues (such as dizziness, headaches, memory loss, and even seizures), skin burns, ulcers, and potentially cancer.

Calcium carbide can also adulterate the nutritional value of fruits and disrupt cellular health, immune function, and fertility. (Sans Vitamin C and diminished nutrients)

The dangers are not limited to direct poisoning. As highlighted in the attached video, the widespread use of calcium carbide in fruit markets means that consumers are often unknowingly exposing themselves and their loved ones to daily toxins. The video provides practical tips to identify artificially ripened fruits: look for unnaturally uniform color, lack of natural aroma, excessive softness, and visible skin burns or black spots.

Appeal to Consumers For the sake of your health and the well-being of your family, avoid purchasing fruits from vendors who use calcium carbide for artificial ripening. Instead:

Buy from trusted, local, and seasonal sources.

Reject fruits that look unnaturally perfect or have suspicious characteristics as described above.

Share this message and raise awareness in your community—every informed choice helps reduce demand for chemically ripened fruits and pressures vendors to adopt safer practices.

Your vigilance can prevent years of health damage and send a strong message to the market. Let us work together to keep our food safe and our communities healthy

Stay Safe | Stay Healthy | Live Long

https://www.instagram.com/arjun.gunawardene/?hl=en

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Exploring the Healthiest Sugar Alternatives: A Comprehensive Guide to Types of Sweeteners

Navigating the array of natural sweeteners and sugar alternatives can be daunting. This guide will assist you in selecting the best options by understanding the different types of sugar alternatives (and their pros and cons), if they’re really any better for you than table sugar, and what are the healthiest ways to add sweetness to your life.

(via Sugar Alternatives: Artificial and Natural Sweeteners Pros and Cons)

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Exploring Soft Set and Caramelized Honey: Unique Flavors and Versatile Uses

Creamy and spreadable soft set honey, perfect for your morning toast.

Honey enthusiasts and culinary explorers alike often encounter various types of honey, each with its unique characteristics. Two notable varieties are soft set honey and caramelized honey. Understanding their differences can elevate your culinary creations and introduce healthier alternatives to processed sugars.

Soft Set Honey

Also known as creamed honey, soft set honey undergoes a controlled crystallization process to achieve a smooth, spreadable consistency. This involves seeding liquid honey with fine honey crystals and maintaining specific temperatures to encourage uniform crystallization. The result is a honey with a creamy texture that remains stable over time.

Versatility

Spread on Toast: Its smooth texture enhances the full-bodied flavors.

Stirred into Porridge or Yogurt: Provides consistent sweetness without altering the dish's texture.

Baking: Incorporates seamlessly into batters and doughs, ensuring even sweetness.

Caramelized Honey         

Caramelized honey is produced by heating honey to high temperatures, causing the sugars to break down and develop a deep, rich flavor profile with notes reminiscent of toffee or burnt sugar. This process not only darkens the honey but also imparts a slightly bitter undertone, differentiating it from its raw form.

Versatility

Glazing Meats and Vegetables: Adds a rich, sweet, and slightly smoky flavor.

Drizzling over Desserts: Enhances the taste of ice creams, cheesecakes, or roasted fruits.

Incorporating into Sauces and Dressings: Provides depth and complexity to both sweet and savory sauces.

Rich and flavorful caramelized honey, perfect for drizzling over desserts.

Health Benefits                          

Both Soft Set and Caramelized Honey retain the natural health benefits of raw honey:

Antioxidant Properties: Rich in antioxidants, honey helps combat oxidative stress, reducing the risk of chronic diseases.

Antimicrobial Effects: Honey's natural antibacterial properties can aid in wound healing and support immune health.

Digestive Aid: Honey contains enzymes that promote digestive health and act as prebiotics, supporting beneficial gut bacteria.

Incorporating soft set and caramelized honey into your diet offers flavorful and nutritious alternatives to processed sugars and conventional dessert toppings. Their natural sweetness and health-promoting properties make them versatile additions to various dishes. By choosing these honey varieties, you not only enhance your culinary creations but also support a more wholesome and balanced diet.

A delightful assortment of honey varieties to elevate your culinary adventures.

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Key Parameters That Define Honey Quality

Honey is a natural sweetener with immense health benefits, but not all honey is created equal. Quality assessment is crucial for both consumers and producers to ensure authenticity, nutritional value, and compliance with industry standards. Several key parameters define the quality of honey, including sugar profile, acidity & pH, electrical conductivity (EC), moisture content, and color. Understanding these factors helps in determining the purity and grade of honey. Below, we delve into these essential quality indicators, along with their optimal industry standards.

1. Sugar Profile

Honey primarily consists of sugars, with fructose and glucose being the most significant components. The ratio of these sugars determines various properties, such as crystallization tendency and sweetness level.

Fructose-to-Glucose Ratio (F/G Ratio): An ideal ratio is around 1.2 to 1.5, with fructose typically being higher. A higher fructose content results in slower crystallization, while a higher glucose content leads to faster granulation.

Total Reducing Sugars: The sum of glucose and fructose should be ≥ 60 g/100g in floral honey and ≥ 45 g/100g in honeydew honey.

Sucrose Content: High sucrose levels (>5 g/100g) may indicate adulteration or premature extraction. Industry standards set the sucrose limit at ≤ 5 g/100g for most honeys.

2. Acidity & pH

The acidity and pH of honey influence its stability, flavor, and microbial resistance.

pH Value: Typically ranges between 3.2 and 4.5. Lower pH enhances shelf life by preventing microbial growth.

Free Acidity: Should not exceed 50 meq/kg. Higher acidity may indicate fermentation or spoilage.

Importance: Proper acidity levels contribute to honey’s antimicrobial properties and flavor profile.

3. Electrical Conductivity (EC)

Electrical conductivity (EC) is an essential marker for distinguishing between floral honey and honeydew honey. It reflects the mineral content and presence of organic compounds.

Optimal EC Values:

Floral Honey: ≤ 0.8 mS/cm

Honeydew & Chestnut Honey: ≥ 0.8 mS/cm

Importance: Higher EC values indicate richer mineral content, which is typical in darker honeys like honeydew honey.

4. Moisture Content

Moisture content is a critical parameter as it affects honey’s texture, crystallization, and susceptibility to fermentation.

Industry Standard: The moisture content should be ≤ 20%, with ideal levels around 16-18%.

Importance:

Higher moisture increases the risk of fermentation due to yeast activity.

Lower moisture ensures longer shelf life and thicker consistency.

5. Color

The color of honey varies widely, influenced by nectar source, processing, and storage conditions.

Color Measurement: The Pfund Scale categorizes honey from extra light amber to dark amber.

General Trends:

Lighter Honey: Milder flavor, lower mineral content (e.g., Acacia Honey).

Darker Honey: Stronger taste, higher mineral and antioxidant content (e.g., Wildflower Healing Honey).

Importance: While color does not directly impact quality, it helps classify honey types and consumer preference.

Divine Organics and Its Commitment to High-Quality Honey

Divine Organics is a pioneer in producing high-quality, wild-harvested raw honey, categorizing honey by flora—an approach unique to Sri Lanka. The company ensures the highest standards when bottling honey, especially for medicinal purposes. By meticulously measuring hive data, Divine Organics guarantees authenticity and superior quality.

Beyond honey production, Divine Organics reinvests a portion of its profits into documenting the diverse types of honey bees found in Sri Lanka, a tropical island known for having one of the world’s highest levels of biodiversity in its natural habitats. The company also supports traditional means of honey harvesting, ensuring minimal disturbance to wild bee populations and promoting sustainable practices that protect both bees and their ecosystems.

Conclusion

The quality of honey is determined by a combination of chemical, physical, and sensory attributes. Understanding parameters such as sugar profile, acidity & pH, electrical conductivity, moisture content, and color is essential for ensuring purity, preventing adulteration, and meeting industry standards. Companies like Divine Organics play a crucial role in maintaining honey authenticity while contributing to environmental sustainability and biodiversity conservation.

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DivineOrganics Kithul Brochure

Dear Valued Customers, Well-Wishers and Supporters,

We are delighted to share our latest brochure showcasing our premium Kithul Treacle and Jaggery. Crafted by local artisans using time-honoured techniques, these natural sweeteners are not only rich in unique flavours but also offer numerous health benefits. Kithul products are known to be rich in essential minerals and antioxidants and are applied in Ayurvedic medicines contributing to overall health and well-being.

Our commitment to sustainable harvesting ensures the preservation of the Kithul palm and supports the livelihoods of the communities dedicated to this traditional industry. We take pride in maintaining the highest standards of purity and hygiene, delivering freshness and quality from extraction to your table.

We invite you to explore our brochure to learn more about the exceptional qualities of our Kithul products and our dedication to cultural heritage and environmental stewardship.

Link to Kithul Brochure

Warm regards,

Arjun L. Gunawardene | Executive Director | DivineOrganiX

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DivineOrganics Honey Brochure

Dear Valued Well-Wishers and Customers,

We are excited to share our latest honey brochure, which offers an in-depth look into our company's culture, mission, and future initiatives dedicated to advancing honey production in Sri Lanka. We invite you to explore this brochure to learn more about our commitment to quality, sustainability, and innovation in the honey industry.

[Link to Brochure here!]

Thank you for your continued support and interest in our journey.

Warm regards,

Arjun L. Gunawardene | Executive Director | DivineOrganiX

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Understanding Hydroxymethylfurfural (HMF) in Honey: Health Risks and the Commitment of Divine Organics

Honey is often celebrated for its natural sweetness and health benefits, but not all honey is created equal. One critical factor that can affect honey quality is Hydroxymethylfurfural (HMF), a compound that forms during improper handling and heating. At Divine Organics, we are dedicated to providing premium raw bee honey sourced from smallholder farmers in Sri Lanka, and we want to educate our customers about the importance of HMF and the potential health risks associated with low-quality honey.

What is Hydroxymethylfurfural (HMF)?

HMF is a compound that can indicate the freshness and quality of honey. It forms when honey is subjected to heat or prolonged storage, often as a result of poor handling practices. High levels of HMF can signal that honey has been adulterated or improperly processed, which can compromise its flavor and nutritional value.

Health Risks Associated with High HMF Levels

The consumption of honey with elevated HMF levels poses several health risks. Unscrupulous traders may market low-quality or adulterated honey at significantly lower prices—often seen in markets such as Pettah in Colombo, where honey from the North and North East of Sri Lanka is sold at one-third the actual market price. This practice raises concerns about the safety and authenticity of the products being offered.

Potential Health Issues

1. Toxicity Concerns :

   - High levels of HMF have been associated with potential toxicity, particularly when consumed over extended periods. Research indicates that excessive intake may lead to adverse effects on liver function and could be harmful to overall health.

2. Nutritional Degradation :

   - Honey with high HMF content often lacks the beneficial properties typically associated with high-quality honey, including antioxidants and enzymes. This degradation can diminish the health benefits that consumers seek when purchasing honey.

3. Adulteration Risks :

   - Low-quality honey may be mixed with sugar syrups or other additives to increase profit margins. These adulterants can introduce harmful substances into the body, leading to digestive issues or allergic reactions.

4. Increased Risk of Foodborne Illness :

   - Improperly handled or stored honey can become a breeding ground for pathogens, increasing the risk of foodborne illnesses. This is particularly concerning for vulnerable populations such as children, pregnant women, and individuals with weakened immune systems.

Divine Organics: A Commitment to Quality

At Divine Organics, we prioritize the purity and quality of our raw bee honey through stringent practices:

 1. Hygienic Handling and Storage

We ensure that all our storage containers are food-grade and security-sealed during transport to prevent contamination. This commitment helps maintain the integrity of our honey from extraction to bottling.

 2. Timely Processing

Our extracted honey reaches the market within 7 to 10 days, preserving its freshness and essential qualities. We manually drain our honey using 200-micron netting to remove organic matter while ensuring only high-quality honey from the Apis Cerana species is collected.

 3. Batch Testing for Assurance

To guarantee purity and authenticity, we conduct random sampling batch tests at the Industrial Technology Institute (ITI), ensuring compliance with national standards (SLS464 of 1979) set by the National Honey Board in the UK.

 4. Sustainable Practices

Our natural beekeeping methods utilize Kithul logs from trees nearing their end of life, promoting sustainability while optimizing land and forest resources through traditional knowledge.

 5. Community Support

By collaborating with local farmers and traditional beekeepers, we ensure ethical sourcing while supporting rural communities in Sri Lanka.

 Conclusion

Understanding HMF and its implications for honey quality is crucial for consumers who value health and authenticity. At Divine Organics, we are committed to providing premium raw bee honey that meets rigorous quality standards while supporting sustainable practices and local communities.

As you choose your honey, remember that quality matters. By selecting products from reputable sources like Divine Organics, you are not only investing in your health but also supporting ethical practices that benefit both people and the planet. Together, let’s celebrate nature’s sweetest gift—pure, high-quality honey!

For more information about our products or practices, feel free to reach out or visit our Facebook Page!

ARJUN GUNAWARDENE EXECUTIVE DIRECTOR, DIVINEORGANIX | INSPIRED BY INTEGRITY AND GRACE

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What You Need to Know About Table Honey vs. Industrial Honey

Honey is one of nature’s most celebrated gifts, offering a range of uses from culinary delights to medicinal benefits. However, not all honey is created equal. This article explores the critical differences between table honey and industrial honey, helping you make informed choices. We’ll also showcase how Divine Organics in Sri Lanka exemplifies the gold standard in premium honey production.

Understanding Table Honey and Industrial Honey

What is Table Honey?

Table honey refers to raw or minimally processed honey, often sourced directly from natural hives. It retains its original properties, including:

Natural enzymes that aid digestion.

Antioxidants like flavonoids and phenolic acids.

Distinct floral profiles, reflecting the nectar source.

What is Industrial Honey?

Industrial honey, on the other hand, undergoes "extensive processing to standardize taste and texture". This process often involves:

High-temperature pasteurization, which destroys beneficial enzymes and nutrients.

Filtration, sometimes removing pollen and reducing authenticity.

Additives, such as corn syrup, to maintain consistency or increase volume.

Key Differences

Aspect Table Honey Industrial Honey Processing Minimal Extensive Nutritional Value High (retains Reduced due to pasteurization enzymes and antioxidants) Purity Often raw, with May contain additives or blended natural pollen and flavors syrups Taste Varies by floral Standardized, often lacking source complexity Shelf Life Shorter due to Longer, owing to processing natural properties

How to Identify Table Honey vs. Industrial Honey

Read the Label:

Look for terms like "raw," "unfiltered," or "organic."

Avoid products listing additives like glucose or high fructose corn syrup.

Texture and Appearance:

Table honey often appears cloudy due to natural pollen.

Industrial honey is typically clear and uniform.

Conduct a Water Test:

Place a drop of honey in water; raw honey clumps and sinks, while industrial honey dissolves quickly.

Health Benefits of Table Honey

Immune Support: Packed with antioxidants that combat free radicals.

Wound Healing: Contains antibacterial properties effective in treating cuts and burns.

Digestive Aid: Enzymes promote healthy gut flora.

Inherent Adverse Properties of Industrial Honey

Reduced Nutritional Value: Processing destroys natural enzymes.

Potential Contaminants: Adulteration with syrups or chemicals.

Health Risks: High sugar content in adulterated honey may contribute to metabolic disorders.

The Toxic Impact of Honey Adulteration: A Review

Insights from Industry Experts

"Raw honey is a living food. It’s rich in nutrients that industrial processing cannot replicate." – Dr. Emily Carter, Nutritionist.

"The presence of pollen in raw honey is a marker of authenticity, offering traceability back to its source." – John Bennett, Beekeeping Specialist.

Divine Organics: Setting the Standard for Premium Honey

Divine Organics exemplifies excellence in honey production by focusing on:

Wild Harvesting: All honey is sourced from Sri Lanka’s pristine primary forests, ensuring unparalleled purity and flavor.

Community Partnerships: Collaboration with small-hold farmers promotes sustainability and fair trade.

Minimal Processing: Honey is raw and unfiltered, retaining its natural health benefits.

How Divine Organics Stands Out

Floral Diversity: Each jar offers a distinct flavor profile, reflecting Sri Lanka’s rich biodiversity. No two honeys are the same

Stringent Quality Checks: Pollen analysis ensures authenticity and documented origin verified by ITI.

Eco-Friendly Packaging: Kraft paper boxes with clear PP covers emphasize sustainability. Glass jars and retort lids are reusable or recyclable.

Superior Freshness: Honey and derivatives (Beeswax, Pollen and Propolis) are processed and ready to market in 7-10 days from extraction keeping ultimate freshness.

Supply-Chain Proficiency: Sterilised food-grade containers are used in the collection and transportation of raw materials from source. Weighed and shipped to our packhouse for verification, grading, testing and reduced into holding tanks. Hygienic standards are developed in-house with assistance from MoH and SLSI.

Conclusion

Choosing the right honey is about more than taste—it’s about authenticity, nutrition, and sustainability. While industrial honey might offer convenience, table honey provides superior health benefits and an unmatched connection to nature. Divine Organics takes pride in offering premium-quality table honey that aligns with these values, ensuring every jar is a testament to purity and excellence.

By opting for Divine Organics, you’re not just choosing honey—you’re choosing a healthier, more sustainable future.

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The Fascinating World of Honey: Nature's Sweet Gift

Honey is not just a sweet treat; it is a complex substance shaped by various factors, including the geographical and botanical origins, climate conditions, and the bees' foraging habits. Understanding these influences can enhance our appreciation for this remarkable product.

Geographical and Botanical Influences

The properties of honey vary significantly depending on the sources from which bees collect nectar and pollen. Honey can be broadly classified into two categories: nectar honey and honeydew honey. Nectar honey is derived from flower nectar, while honeydew honey comes from the sugary excretions of aphids or other insects. The flavor, color, and viscosity of honey are closely tied to the types of plants available to bees in their environment.

Factors such as temperature, humidity, soil conditions, and even day length affect nectar production in flowers. For instance, during the pollination phase, flowers release the most nectar to attract pollinators. This intricate relationship between plants and bees underscores the importance of biodiversity in maintaining healthy ecosystems.

Monofloral vs. Polyfloral Honeys

Honeys are often categorized based on their floral sources:

Monofloral Honey: This type is predominantly derived from one plant species but may still contain traces of pollen from other plants.

Polyfloral Honey: A blend of nectar from various plant species, resulting in a more complex flavor profile.

While monofloral honeys can have distinct sensory characteristics linked to their source plants, polyfloral honeys offer a unique taste that reflects a broader range of floral contributions.

Honeycomb

Chemical Composition and Quality

The composition of honey is primarily made up of carbohydrates (about 99%), with water being a significant component. Despite the low percentage of other substances (less than 1%), these compounds contribute to honey's unique organoleptic properties—its taste, aroma, and nutritional benefits.

The color of honey can range from light yellow to dark brown, influenced by the presence of carotenoids, flavonoids, and other pigments. The clarity and transparency depend on the number of particles like pollen present in the honey.

Moreover, electrical conductivity is an essential quality parameter for honey classification. According to international regulations, nectar and mixed honeys should have an electrical conductivity lower than 0.8 mS/cm, while some specific types like chestnut honey must exceed this threshold.

Honey Jars

Sensory Characteristics

The sensory characteristics of honey—taste and aroma—are critical for consumer acceptance. The flavor can range from sweet to bitter, depending on its floral source. Monofloral honeys typically exhibit flavors that align closely with their source plants, while polyfloral varieties may present a more blended taste experience.

The aroma is equally complex; over 600 volatile components contribute to the scent profile of honey. These compounds include carbonyls, alcohols, and esters that create a rich olfactory experience. Interestingly, as honey crystallizes over time, its aromatic qualities may diminish due to essential oils becoming trapped in crystals.

Honey Dripping

Quality Assurance through Melissopalynology

To ensure quality and authenticity in honey production, melissopalynology—the study of pollen in honey—has become a standard practice in many countries. By examining pollen grains under a microscope, experts can determine the geographical and botanical origins of honey. This analysis not only helps in verifying the purity of honey but also educates consumers about its diverse sources.

In conclusion, honey is a testament to nature's complexity and beauty. Its unique characteristics are shaped by various environmental factors and bee behaviors. By understanding these elements, we can better appreciate this natural sweetener that has captivated humanity for centuries. Whether drizzled over toast or used as a natural remedy, honey remains one of nature's most delightful gifts.

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Embracing Lifestyle Medication: The Power of Plant-Based Diets in Managing Type 2 Diabetes

In an era where chronic diseases such as type 2 diabetes, cardiovascular disease, stroke, dementia, cancer and Alzheimer's are on the rise, the importance of lifestyle medication has never been more pronounced. A holistic approach to health, particularly through plant-based diets, can significantly improve well-being and help manage these conditions. In Sri Lanka, traditional culinary practices have long embraced this philosophy, utilizing local ingredients like Kithul treacle to create nutritious and flavorful dishes that promote holistic health.

The Role of Plant-Based Diets

Plant-based diets focus on whole foods derived from plants, including fruits, vegetables, legumes, nuts, and whole grains. These diets are rich in essential nutrients, fiber, and antioxidants while being low in saturated fats and cholesterol. Research indicates that adopting a plant-based diet can help regulate blood sugar levels, reduce inflammation, and improve overall health outcomes for individuals with type 2 diabetes.

In Sri Lanka, the traditional diet is inherently plant-based. Staples such as rice—particularly heirloom high-fiber varieties—are complemented by a wide variety of vegetables, fruit and legumes. The incorporation of spices and herbs not only enhances flavor but also provides medicinal benefits. For instance, turmeric is renowned for its anti-inflammatory properties, while cinnamon has been shown to help lower blood sugar levels.

Kithul Treacle: A Natural Sweetener with Benefits

Among the treasures of Sri Lankan cuisine is Kithul treacle, a natural sweetener derived from the sap of the Kithul palm (Caryota urens) which is central to the Islands culinary practices. This traditional sweetener has been used for centuries and is celebrated for its unique flavor and health benefits. Unlike refined sugars, Kithul treacle has a low glycemic index, making it an excellent alternative for those managing diabetes.

Kithul treacle is rich in essential vitamins and minerals such as potassium, iron, magnesium, copper, niacin, zinc, calcium, vitamin C, B1 and B2, and dietary fibers. Its nutritional profile supports overall health while providing a natural sweetness that enhances various dishes—from breakfast granola to savory traditional sweetmeats. By replacing sucrose with Kithul treacle in recipes, individuals can enjoy the sweetness they crave without the detrimental effects associated with high sugar consumption.

Traditional Culinary Practices: A Path to Health

Sri Lankan culinary traditions have played a crucial role in maintaining the health of its population. Dishes are often prepared using methods that preserve nutrients while maximizing flavor. Coconut milk and oil are staples in many recipes, offering healthy fats that support heart health. The use of fresh vegetables cooked with spices creates meals that are not only satisfying but also packed with nutrients.

Moreover, traditional practices such as preparing “kola kenda” (herbal porridge) highlight the use of local greens known for their medicinal properties. This dish is revered for its ability to improve digestion and circulation—key factors in preventing chronic diseases.

A Holistic Approach to Health

The holistic approach embodied by traditional Sri Lankan cuisine serves as a model for modern dietary practices aimed at preventing lifestyle-related diseases. By focusing on whole foods and minimizing processed ingredients, individuals can cultivate a diet that supports long-term health.

As we look toward sustainable solutions for managing chronic illnesses like type 2 diabetes, embracing the wisdom of traditional culinary practices offers valuable insights. Incorporating natural sweeteners like Kithul treacle into our diets not only enhances flavor but also aligns with a healthier lifestyle.

Embrace this journey toward wellness—your body will thank you!

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Honey's Unique Identity: How Origin and Composition Define Its Flavour

Honey is not just a sweet treat; it's a complex natural product shaped by various factors, including its geographical and botanical origins, climate conditions, and the practices of beekeepers. Each jar of honey tells a unique story influenced by the flowers visited by bees, the local environment, and even the time of year it was harvested.

Key Features of Honey:

1. Origins Matter: The properties of honey vary significantly based on where and how it is produced. Factors such as the type of flowers available to bees, soil conditions, and climate all play crucial roles in determining its flavor, color, and viscosity. For instance, monofloral honey—derived primarily from one type of flower—often has distinct sensory characteristics that reflect its source.

2. Composition Insights: Honey is predominantly composed of carbohydrates (up to 99%), with water being a major component. However, the small percentage of other substances contributes to its unique taste and nutritional value. Elements like flavonoids and carotenoids affect both the color and health benefits of honey.

3. Sensory Characteristics: The color of honey can range from light yellow (Water White) to dark brown (Deep Amber), influenced by its floral source and chemical composition. Taste varies widely; while some honeys are purely sweet, others may have bitter notes, like #BlackForestHoney. Aroma is another defining feature, with fresh honey being highly aromatic due to volatile compounds that can diminish over time. (Example: Light Honeys of Avissawella and Bandarawela)

4. Quality Assessment: Evaluating honey quality involves both sensory analysis and physicochemical tests. Parameters such as electrical conductivity and moisture content help classify honey types and ensure they meet international standards.

5. Pollen Analysis: The presence of pollen grains in honey serves as a key indicator of its botanical origin. Techniques like melissopalynology allow scientists to identify the types of flowers visited by bees, providing insight into the honey's characteristics and quality. (Classification: Monofloral or Polyfloral)

6. Health Benefits: Beyond its delicious taste, honey is known for its antimicrobial and antioxidant properties, making it a valuable addition to diets worldwide. However, consumers should be aware of potential contaminants such as pesticide residues or allergens present in pollen.

In conclusion, understanding the intricate properties of honey not only enhances our appreciation for this natural product but also supports informed choices when selecting honey for culinary or health purposes. Whether you prefer a light floral nectar or a robust dark variety, each type offers unique flavors and benefits that reflect its origins. So next time you enjoy a spoonful of honey, remember the journey it took from flower to hive to your table!

DivineOrganics® | Golden Hive Apairies®

Uva & Central Provinces, Sri Lanka