fajar-art
fajar-art
Fajar Kurniawan
378 posts
My name is Fajar Kurniawan. This is an artblog for my sketches, fan arts, and illustrations.Contact : [email protected]
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fajar-art · 4 years ago
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Hello I just wanted to say that your art is amazing and I don't understand the lack of love here okay goodbye
Hi, first of all sorry for the late reply because I’m not really active on tumblr. Second, I want to say thank you for your message and support. I really appreciated it.
If you want to see my newest works, you can check my instagram: instagram.com/artoffajarr
Thank you
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fajar-art · 4 years ago
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Monica
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fajar-art · 5 years ago
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Under the sea
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fajar-art · 5 years ago
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Beef Pepper Rice
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fajar-art · 5 years ago
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Nasi Pecel
Steamed rice with mixed veggies and peanut sauce dressing
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fajar-art · 5 years ago
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Cottage Garden
https://society6.com/fajarkurniawan
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fajar-art · 5 years ago
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Mushroom
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fajar-art · 5 years ago
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Food Illustration
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fajar-art · 5 years ago
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Gegege no Kitaro
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fajar-art · 5 years ago
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Blue
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fajar-art · 5 years ago
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Rogue One
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fajar-art · 9 years ago
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Balcony Garden
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fajar-art · 9 years ago
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Tempe Mendoan
Tempe Mendoan is a tempeh that is battered and cooked instantly in very hot oil, resulting in cooked batter on the outside but half cooked tempeh inside. Compare to the fully cooked tempeh, it has much softer texture. It’s usually served with Bird’s eye chilies and Sambal Kecap (sweet and spicy soy sauce).
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fajar-art · 9 years ago
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Digimon
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fajar-art · 9 years ago
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Tahu Gejrot
A sweet, spicy, and sour dish from Cirebon. It consist of fried tofu that is cut into small pieces and served with a dressing made from a mixture of palm sugar, sweet soy sauce and vinegar. Pounded garlic, shallot, and bird’s eye chilies are also added to enhance the flavor.
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fajar-art · 9 years ago
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Gudeg
A traditional Javanese cuisine from Yogyakarta made from young jack fruit that is cooked with palm sugar and coconut milk. Typically, it is served with steamed rice, chicken, hard-boiled egg and Sambal Goreng Krecek.
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fajar-art · 9 years ago
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Soto Betawi
A type of soup from Jakarta made of beef, potatoes, and tomatoes. Cooked in coconut milk broth.
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