fatisflavour
FATisFLAVOUR
We are a couple of young chefs currently living in the boot of europe...oh i forgot to say we are unemployed as well, so we are enjoying our time doing what we love: cooking and eating mostly, looking to meet foodies like us and willing to cook at any time of the day/night at our/your place. M&K
70 posts
Don't wanna be here? Send us removal request.
Last Seen Blogs
scrunklynrabid
CHRIS
harlequinthemes
Harlequin Theme
mooneater0-0
Moon Eater 🌙
moonannight
Moon&Night
elsa301295
050905
Photo
Making of gingerbreads. Ricotta, vanilla and yoghurt cheesecake with pomegranate gel and candied lime zest
7 notes
·
View notes
Photo
Hamsa in the old jewish neighbourhood in Krakow. Great place for a sharing meze platter and a glass of wine.
13 notes
·
View notes
Photo
Festiwal Spowalniania Czasu ( festival of slowing down the time or something like that) in Krakow Hungarian smiley pickles Traditional trdelniki Pucok or Golka - traditional smoked polish cheese.
4 notes
·
View notes
Photo
Food market in Wroclaw, Poland
11 notes
·
View notes
Photo
Throwback thursday - Sketch, London Canapés - beetroot marshmallow, rocket financier... Starter - aubergine, feta, lemon curd Main - pollock, razor clams, shallot
9 notes
·
View notes
Photo
Cupcake cups/Sacher cupcake Flourless double chocolate cupcake with apricot and peach compote.
1 note
·
View note
Photo
Cucina di casa Frabboni - Lasagne alla Bolognese. Fresh, green, homemade pasta; slow cooked beef ragu and Parmigiano Reggiano. Last week in Italy ;(
0 notes
Photo
Spicy beans soup with rustic rye loaf. Warm up your souls with a hot bowl of soup and freshly baked bread.
5 notes
·
View notes
Photo
Matcha and chocolate cake or if you prefer "Black Geisha cake".
1 note
·
View note
Photo
Choux craquelin aux fruits des bois - bon appetit!
1 note
·
View note
Photo
Throwback thursday - Dinner by Heston. Congratulations for Dinner for receiving its second michelin star; fully deserved.
#heston blumenthal#dinner by heston blumenthal#dinner#lunch#Michelin Star#london#restaurant#pudding#iberico#pork#scallops#pate#mandarin#pineapple
58 notes
·
View notes
Photo
Creme Caramel... very old recipe. Made by a very special woman.
4 notes
·
View notes
Photo
Fior d'albicocca. Delicious, fluffy yeast cake with apricots and almonds from Perbellini patisserie.
0 notes
Photo
Locanda 4 cuochi:
Gnocchi
Pollo alla cacciatora
Maialino croccante e cappuccio rosso
Roast beef sandwich
“Stracchino” mille feuille
#verona#gnocchi#chicken#mille feuille#sandwich#italian#locanda#cacciatore#bacon#pork belly#crackling#stracchino#roast beef#lunch
4 notes
·
View notes
Photo
aMEZEing
2 notes
·
View notes
Photo
Linguine with light canocchie (squilla mantis) bisque.
0 notes
Photo
Mia: No, you wont laugh, ‘cus it’s not funny. But if you still wanna hear it, I’ll tell it. Vincent: I can’t wait. Mia: Three tomatoes are walking down the street- a poppa tomato, a momma tomato, and a little baby tomato. Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, and smooshes him… and says, ketchup. -Pulp Fiction http://www.youtube.com/watch?v=TZ5Zwrcvvaw
0 notes