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I am forever grateful to an archivist mentor I worked with in grad school for some resume advice she gave me and thought maybe others would also benefit from it.

Keep a Master Resume.

This is not the resume you send out. This is a detailed resume of every job (with dates and location, supervisor and location phone number are a bonus) and as many skills/duties/accomplishments you can possibly think of for each and every one of the jobs and education programs you can think of.

She showed me hers, it was about 25 pages long, and formatted exactly like a regular resume for ease. Every time she would learn a new program/skill, she'd add it. Change in title or duties, add it. Complete something big/special/complicated/new to her/professionally significant, she would add it. This way when she went up for a promotion or raise, she had a detailed record of highlights to pick from to show she deserved it. There was no "when was that? Did I submit that last round of reviews?"

Applying to a new job? Pick and choose items from your Master Resume to plug in to the resume or CV you will be sending based on the job posting. You don't need to rewrite it, just cut and paste relevant details.

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I can't do much but maybe this will interest someone. This cookbook is by a classically trained autistic chef, made for people with sensory issues. It's sold 1/6th of its initial run because apparently no one wants to have an autistic person interviewed on TV.

Apparently it's also very funny.

Spread this around! I bet someone here can use this.

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Oh hey, do you know what time it is? It is highly specific resource time!

Today we have the Royal School of Needlework Stitch Bank! There are HUNDREDS of stitch types in the RSN Stitch Bank.

And more added regularly, let’s look at a recent addition

I picked the first one in the 25 recently added Elizabethan stitches, the Elizabethan French Stitch

The stitch bank provides written and photo tutorials as well as a video option to learn to do it yourself. There are examples of the stitch in use, resources, references, everything but a needle and thread!

rsnstitchbank.org

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i had to make a solution for this for myself, mostly because of depression, but it makes a nice How To for folks who are low on spoons or could use some help in the kitchen.

Fortunately i was a professional cook for over a decade. UNfortunately the first post i made explaining it was suuuuper long. Let's see if i can do better

So you select any protein that you can cook in a frying pan -- chicken breasts, ground beef, pork chops, sausages, steak, chicken thighs, whatever. You also select one or two types of veggie (mushrooms or tubers also work, i just did this with potatoes and carrots for dinner tonight).

[i like cooking for vegetarians, but this is how i cook for myself when i'm low on spoons - perhaps i'll do another post for meatless meals]

You'll also need some kind of oil, and a sauce or two of your choice in a bottle. All cooking gear is a large frying pan with lid (i prefer non-stick) a spatula, a cutting board, and a knife.

You cut the veggies into bite size pieces, cut up enough for two meals. One kind of veggie is fine, or you can do mix two or three

Put frying pan on medium heat with a little oil. Tubers or mushrooms or go in the pan a few minutes before the protein. 2 portions of the protein goes in the pan, about 5 minutes with lid (don't worry you can still get a good sear on both sides)

Now flip your protein if it's flip-able and add normal veggies, put the lid back on another five-ish minutes.

Take your protein out and put it with one portion of the veggies in a microwave safe container. That's going to be your lunch tomorrow. Put the other portion of protein on a plate to rest (you have to let a cooked protein sit a couple minutes before you serve it or when you cut into it all the juices run out and it goes dry - the liquids thicken as it cools, preventing this drying out if you let it rest, the goal is to serve it very warm but not hot hot)

While it's resting, pour some sauce from your bottle in the pan with the rest of the veggies and turn up the heat. A single sauce/bottle is fine, i like to get fancy and mix a couple. Two examples of personal favorite mixes are 1: bbq sauce and a hot sauce like sriracha 2: roughly equal parts low sodium soy sauce and worcestershire (makes something similar to a teriyaki sauce) A swallow of wine is almost always a great option if you want to add that to your sauce too, just add it to the pan before the other sauces so the alcohol has time to burn off.

...

Here is the important bit. While your veggies are finishing, wash your cutting board and chef knife. Then when you dump your veggies and sauce over your protein on the plate, while it is still too hot to eat, you wash your frying pan and spatula before you eat. Now the only dishes you have left to do are your plate and fork. Maybe a steak knife.

...

The whole thing takes about 35 minutes even with washing the dishes, and that includes your lunch for the next day- just pour a different sauce on and stick it in the microwave for a couple minutes (or five minutes back in the frying pan) and you have a full healthy lunch with a different flavor

You can use this technique every single meal and it yields hundreds of combinations, from pork and potatoes bbq, to salmon and broccoli teriyaki, to chicken and zucchini in a soy glaze.

It will keep you down to less than an hour of kitchen time per day total for both lunch and dinner including all dish clean up, uses the least dishes, the least effort, requires the least technique, and is, depending on what you pick out, very affordable

here are a couple more examples from this month; i didn’t take pictures of the salmon i did recently, but you get the idea

it's not super fancy, but it is easy, affordable, quick, and any flavors you want. Hope this helps some folks

Happy Cooking!

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meal ideas!

low energy ("do not ask me to do any prep work at all, so help me god")

mozzerella cheese wrapped in pepperoni ("pizza tacos"!)

hummus and pretzels or naan (putting the naan in the microwave for like 10 seconds...heavenly)

canned chili (with shredded cheese and sour cream if you have it! boom done!)

instant miso soup (warm and lovely!)

cheese and cured meat, olives, canned fish, crackers, dried fruit, or whatever easy "charcuterie" type items you like

alternate bites of apple and spoonfulls of peanut butter (mixing honey or chocolate chips to the peanut butter is my favorite)

a "deconstructed sandwich": bites of lunch meat, pickles, cheese, cherry tomato, etc (I love roast beef and white cheddar for this)

yogurt and granola or fruit

medium energy ("I'll boil water but don't ask me to chop shit")

boiled eggs and fresh veggies (put a little salt on top of the eggs for pizzaz!)

buttered noodles (take it up to level 10 and add roasted garlic; takes 30 mins in an oven, only one swoop of the knife required)

baked potato with toppings (I like cheese, bacon, broccoli, green onion, and sour cream)

quesadilla (add some canned beans, cilantro, or avocado!)

pot roast (requires a lot of time but not a lot of actual work. I love it with peas!)

cuban sandwich (bread, swiss, pickle, mustard, ham... my favorite thing to panini-ify by far)

pan-fried tofu with scallion sauce (this sauce goes well with everything and tofu is no exception)

pancakes or waffles! (I love mine with jam)

ham, pickle, and cream cheese roll-ups

fried eggs (with toast and lots of butter...so comforting)

fruit smoothie (bananas, frozen strawberries, yogurt...or whatever!)

I hate salad but could write essays on this copycat olive garden salad (throw it in a bowl! chopping required if you use onion)

spaghetti (controversial maybe but angel hair > spaghetti noodles)

pasta salad (olives broccoli fresh mozerella... those little mini pepperonis... yeah)

high energy ("I don't mind chopping some things up!")

stuffed shells with spinach

chicken and roasted garlic (oh my god.....one of my all time favorites)

beef tacos (I like mine with cilantro and onion, and when I'm feeling especially high energy I love a tomatillo salsa)

chicken alfredo

tom kha gai (a thai soup and my absolute favorite! you just need access to galangal)

lasagna! (freezes well and then boom! low energy meal for later)

pad thai! (not as hard as you'd think, as long as you have access to tamarind paste!)

potstickers! (this is a lovely group activity if you want to cook with housemates!)

rice and beans

bang bang shrimp (ogughfhgfuh I love it. you can also do bang bang tofu!)

minestrone soup (so many nice veggies!)

fried rice (put whatever you have on hand in there! broccoli, peas, carrot, and beef is my favorite combo)

broccoli cheddar soup

spring rolls and peanut sauce

skewers (such as beef, onion, zucchini, bell pepper... you don't need a grill, oven works!)

roasted turkey with garlic parmesean asparagus

pork chop with mashed potatoes

other tips:

whenever you think of a meal you'd like to make, take 3 seconds to google search it, take a screenshot of the image results, and put it in a "food ideas" folder. instant visual menu!

if you're on instagram, there are a bajillion different recipe accounts that post videos! a few of my favorites: jipsoon_kitchen, eatwitzo, cordandthekitchen, chungeats, tiffy.cooks, two_plaid_aprons

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never forget what they took from us.

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if you're always looking for free streaming sites I found a huge masterlist so you'll never run out of sources :)

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I can't stress enough how much I miss StumbleUpon

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If anyone was wondering, Duolingo just got even worse.

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random halftone / icon overlays i made with an ibis paint brush :p

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i think that, if youre usamerican and any time someone calls out your lack of knowledge on global geography you start talking about how bad the usa education is and how its actually not your fault that you dont know what continent nigeria is on because you cant look at the google maps bc donald trump will personally shoot you, youre very annoying

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The evacuation prep poster is done! This poster is designed primarily with wildfires in mind, but the tips can apply to preparing for any much any disaster.

If you share this image outside of tumblr, please link back to my website: www.Katy-L-Wood.com

[[Image ID: A poster including a layered graphic showing what items to have ready to prepare for evacuating your home based on how much warning you have that you need to evacuate. The inner, red, level is labeled “No Warning.” The next, orange, level is labeled “Less Than an Hour.” The next, yellow, level is labeled “More Than an Hour.” The final, green, level is labeled “General Preparedness.” The items associated with each level and the text are included below. /end ID.]]

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Evacuation Prep:

As the world changes, it is important to be prepared to safely and efficiently evacuate your home, potentially with little or no warning. Preparing ahead of time can help to reduce stress and anxiety, and help you evacuate safely if the time comes.

Red Level (No Warning): People | Pets | Keys. Human life matters most. If you can’t rescue your pets, let them out to give them their best chance. If evacuating by car, don’t forget your keys.

Orange Level (Less Than an Hour): Crucial Meds | Important Papers | Money | Paper Map | Pet Vaccination Records. Crucial meds and medical equipment. Papers including passports, birth certificates, medical records, etc.. Multiple forms of payment. Paper map with marked evac routes in case of signal loss. Phone. Most evac centers require vaccine records for pets to be allowed in.

Yellow Level (More Than an Hour): Photos | Hard Drives | Computers | Chargers | Irreplaceable Items | OTC Meds | Pet Supplies | Pet Food | Clothes | Weather Gear. Family photos. Hard drives and computers. Make digital backups ahead of time. Charging cords. Irreplaceable items such as collectibles and mementos. Over the counter medical supplies such as Aspirin and tampons. Pet supplies such as bowls, crates, toys, and litter. Pet food and treats. Clothes. If you are running out of time grab your laundry basket. Weather gear if needed.

Green Level (General Preparedness): Food | Water | Radio | N95 Masks | Multitool | Power Pack | Gas | Stove + Fuel | Flashlight | Toiletries | Emergency Contact Info | Bedding | First Aid | Can Opener. Easy prep, shelf-stable food. Water. Battery powered/rechargeable NOAA weather radio. N95 masks for smoke. A multitool. Rechargeable power pack for phones. Keep your car at least partially fueled at all times. Portable stove and fuel for cooking food without power. Flashlight and spare batteries. Toiletries including hair products, toothbrush and paste, etc.. Emergency contact info for friends and loved ones. Spare pillows and blankets. Dedicated first aid kit. Can opener.

Save yourself time and stress by preparing an evacuation bag ahead of time and keep it in an easy to access place. At the end of every season rotate out the perishable items within such as food, water, and medications. The more you can keep in the bag, the more time you’ll have to grab everything else. Remember, it is okay if you can’t do everything. Some preparation is better than no preparation.

If you are in the U.S.A. and experiencing disaster related anxiety call the Disaster Distress Hotline at 1-800-985-5990 for support and resources.

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If you share this image outside of tumblr, please link back to my website: www.Katy-L-Wood.comf

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Sometimes I’m looking for something online - often “how to” articles - and I want to filter for - like - a website that was clearly built in 2010 at the latest, which may or may not have been updated since then, but contains a vast wealth of information on one topic, painstakingly organized by an unknown legend in the field with decades’ worth of experience. I don’t want a listicle with a nice stolen picture in a slideshow format written by a content aggregator that God forgot. I want hand-drawn diagrams by some genius professor who doesn’t understand SEO at all, but understands making stir-fries or raising stick insects better than anyone else on this earth. I don’t know what search settings to put into Google to get this.

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call me a dirty communist radical but I think everyone should know if they live near toxic waste