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Vietnamese Crispy Crepes (Banh Xeo)
To all those who have not had a Vietnamese banh xeo before, it is a crispy yellow crepe/pancake turnover that is stuffed with onions, pork and prawn. In South Vietnam, it is usually served with lettuce, herbs and dipping sauce. The southerners eat it much like sun choy bao where chunks of banh xeo and herbs are placed in a lettuce leaf, then wrapped up and dunked in nuoc mam cham (traditional dipping sauce). It can get pretty messy but I assure you that the taste is well worth the effort!
Recipe: https://scruffandsteph.com/2018/04/11/vietnamese-crispy-crepes-banh-xeo/
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Simple and Healthy Mango Pudding
This simple mango pudding is perfect for anyone who likes easy desserts which can be made ahead of time. The star ingredient is of course fresh juicy mangoes with a hint of coconut to round out the dish. The recipe is very versatile and can be tinkered to be as healthy or as naughty as you like. My mango pudding is vegan-friendly and is gluten-, dairy- and egg-free.
Recipe: https://scruffandsteph.com/2018/10/09/simple-mango-pudding/
#mango#pudding#food#recipe#summer#foodblogger#dessert#snack#vegan#vegetarian#dairyfree#glutenfree#scruffandsteph
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Chicken Pad Thai with Spring Vegetables
A very simple chicken pad Thai with spring vegetables that can be easily whipped up in 20 minutes. This recipe is a delicious rice noodle stir-fry that has chunks of tender chicken, crispy asparagus and sugar snap peas. The sauce packs a punch with its classic sweet and sour Thai flavours. Easy and quick to make, this recipe will please anyone who likes southeast Asian food.
Recipe: https://scruffandsteph.com/2019/09/13/chicken-pad-thai-with-spring-vegetables/
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Crispy Almond Biscuits
These crispy almond biscuits are so addictive that it is impossible to stop at one. Each one is a thin biscuit of sugary goodness that is layered with flaked almonds which give it an unbelievable crunch. This recipe is so simple and delicious that you will make it again and again!
Recipe: https://scruffandsteph.com/2019/02/22/crispy-almond-biscuits/
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Vietnamese Rainbow Coconut Dessert
Vietnamese rainbow coconut dessert is a refreshing vegan-friendly recipe that is very popular in Vietnam. The ingredients that make up this beautiful dessert are mung bean paste, faux pomegranate seeds, jelly, canned Asian fruits and coconut milk. This dessert is a definite crowd pleaser and is good to have all year round.
Recipe: https://scruffandsteph.com/2019/05/11/vietnamese-rainbow-coconut-dessert/
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Vegan Fried Spring Rolls
These vegan spring rolls are a fantastic recipe to entertain your friends and family. Each one is packed with minced tofu, shiitake mushrooms and sweet potato which give it an amazing texture and flavour. They can be made in large batches and frozen, so are perfect for making in advance for parties or a rainy day!
Recipe: https://scruffandsteph.com/2018/11/28/vegan-fried-spring-rolls/
#recipe#food#spring rolls#Vietnamese#food blogger#food photography#scruffandsteph#fingerfood#vegan#vegetarian
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Laos Khao Soi - Tomato Meat Sauce Noodle Soup
Laos khao soi is one of the best hidden gems in the world of noodle soups. It has a garlicky tomato meat sauce that gives this dish its wonderful flavour and colour. It is also known as “spaghetti pho” because it literally looks like bolognese sauce on top of pho rice noodles. But unlike pho, khao soi is ridiculously simple and cheap to make which is perfect for families and those who want something different but are on a budget.
Recipe: https://scruffandsteph.com/2019/01/28/laos-khao-soi-tomato-meat-sauce-noodle-soup/
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Thai Green Chicken Curry
This freezer-friendly Thai green chicken curry is so simple to make, and has the most amazing textures and flavours. It is made with tender pieces of chicken, bamboo shoots, baby sweetcorn and eggplant, all cooked in a creamy and spicy green curry sauce. Replicate this Thai takeaway favourite today!
Recipe: https://scruffandsteph.com/2019/08/26/thai-green-chicken-curry/
#food#recipe#curry#chicken curry#green curry#lunch#dinner#rice dish#Thai#chicken#foodporn#foodgasm#scruffandsteph
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Quick Seafood and Pork Udon Noodle Soup
If you love seafood and udon noodle soups then this recipe is made for you. A very easy recipe that will deliver on flavour and most importantly… comfort. Can be made in under 20 minutes which is perfect for anyone wanting something delicious without any effort.
Recipe: https://scruffandsteph.com/2019/08/14/quick-seafood-and-pork-udon-noodle-soup/
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The Easiest Spicy Peanut Sauce
This spicy peanut sauce is so easy and quick to make that you can have it on the table in under 5 minutes. It requires absolutely no cooking and goes brilliantly with rice paper rolls, skewers or anything that needs a strong punchy sauce.
Recipe: https://scruffandsteph.com/2019/04/10/the-easiest-spicy-peanut-dipping-sauce/
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Oven Baked Curry Puffs
Whenever I feel the need to be popular with friends or family, I make a batch of these oven baked curry puffs to share! Each one of these delicious parcels is loaded up with curried mince and root vegetables with a hint of soy sauce for a twist. The filling is then wrapped in puff pastry and baked until golden and crispy. I promise you, once you have tried one, you will keep coming back for more!
Recipe: https://scruffandsteph.com/2017/11/09/oven-baked-curry-puffs/
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Vietnamese Watercress and Pork Soup
This Vietnamese pork and watercress soup is a very healthy and easy dish. Traditionally, it is eaten with rice but on its own makes a nutritious low-carb meal. If you’re in need of a meal in under 10 minutes and are watching your weight, then this is for you.
Recipe: https://scruffandsteph.com/2019/08/05/simple-vietnamese-watercress-and-pork-soup/
#food#recipes#keto#lowcarb#soup#watercress#pork#mince#Vietnamese#foodblogger#food photography#healthy#scruffandsteph
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Super Soft Cheese and Bacon Milk Bread Roll
Is there honestly anyone out there who doesn't love a good cheese and bacon roll? Salty bacon bits mixed with stringy mozzarella on top of super soft bread...it doesn't get much better than that. This recipe I am sharing with you is slightly different in that it uses a sweet milk bread instead of the traditional white bread. This gives the rolls a much softer texture which is something that must be experienced!
Full recipe is here: https://scruffandsteph.com/2019/07/30/bacon-and-cheese-milk-bread-rolls/
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Vietnamese Snowballs (banh bao chi)
These delicious little Vietnamese Snowballs are one of the best Asian treats I have ever had. Each snowball has a soft, sweet center wrapped in a chewy outer layer that is covered in desiccated coconut. In this post we have included recipes for both mung bean and coconut fillings, which are easily the most popular flavours. My family's recipe is a cheat version that is much quicker and easier than traditional methods.
Recipe:https://scruffandsteph.com/2019/01/18/vietnamese-snowballs-banh-bao-chi/
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Chicken Salad with Vietnamese Dressing
A simple chicken salad with the popular Vietnamese nuoc mam dressing that is both colourful and delicious. The salad is super easy to prepare and makes a perfect light and healthy meal for yourself or the family!
Recipe: https://scruffandsteph.com/2019/05/27/simple-chicken-salad-with-vietnamese-dressing/
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Fried Bread Sticks / You tiao / Dau Chao Quay
These fried bread sticks are a delicious and versatile treat that everyone must give a go at least once. It is similar to a doughnut but lighter, chewier and has a crispy skin when fresh. Many Asian people have them as a savoury accompaniment / snack with their congee or cup of coffee in the morning. I personally like them sweet like a churros, smothered with sugar / cinnamon or sweetened condense milk.
Recipe: https://scruffandsteph.com/2017/12/03/fried-bread-sticks-dau-chao-quay-you-tiao/
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Banana and Tapioca Pudding in Coconut Cream
This recipe I am sharing is a thick mess of banana chunks, cassava cubes and tapioca pearls suspended in a sweet and refreshing coconut cream, then topped with crushed peanuts and black sesame seeds. It can be served warm but it is absolutely amazing chilled. It is one of the easiest desserts to make which also caters for literally everyone as it is vegetarian, vegan and dairy free.
Recipe: https://scruffandsteph.com/2018/03/11/banana-and-coconut-pudding-che-chuoi/
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