#(it's so cold here right now i hate this)

[steakout-05]

medic tf2 doodles?!?!?? in this economy!???!?!? (art from yesterday)

most gentle and sweet middle aged german man in the whole entire world smile vs planning to swap all of your organs with a series of interconnected frogs smile

a doodle i did of Medic and Archimedes.... he looks too round in this drawing, not smug and evil enough..... also Mitzi from the RAE appearance :D

i LOVE the voicelines Medic has with Haunted Archimedes, he's not disturbed or even slightly put off by the fact that his zombified dove is 1. talking and 2. has a violent and constant craving for brains. he's just like. being a slightly irritated pet owner about it. he's just like "ugh yes archimedes vants all zhe brains doesn't he. now shut up". also i think this is the most on-model medic drawing i've ever done wtf

[daily-basil]

first of all, your art is so pretty! your blog makes me want to draw basil again hehe :3

and for a request: basil with a butterfly landed on his nose because he i s the flower

Butterfly!!

[hypervoxel]

Enough discourse, I wanna post about headcanons

The Vees are a polycule to me, but in a way that I can't even explain without an entire slowburn fanfic (stay tuned. I'm a slow writer). But I will try.

Velvette:

I do adhere to the lesbian Velvette headcanon. She's dating Vox and still occasionally joins Valentino for a threesome with him. When she first joined the Vees, Velvette used to identify as bisexual (and still loves the bi flag colors the most) and all three of them used to date, before Velvette realized that she's a lesbian.

She and Vox are still dating, and they have an open relationship.

Vox:

Vox's response to Velvette coming out was, "So you're breaking up with Val?" Yes, his pronouns are he/him. No, he's not a man. He'd long shed the fleshy confines of humanity and gender along with it.

Vox is aspec, agender, autistic. To me. He's sex favorable of the 'I want to do it for my partner's enjoyment' flavor. Watching from cameras brings him just as much enjoyment, and he watches everything and everyone, living vicariously, a voyer through the screen. As a result of that, he's so so touched starved, but his sense of feeling is muted (the consequences of betraying flesh in favor of the machine). Soft touches to his synthetic skin don't really register, his sense of feeling restricted to mostly pressure and pain, so he's become a bit of a masochist in response because that's something physical.

Valentino:

He just likes sex. He chases pleasure in any form he can find, dopamine rushes from numerous drugs, orgasmic release, the rush of power from crushing someone underfoot. Anything and everything, he'll try it all. And none of it is really enough, so he'll never stop chasing more.

Valentino doesn't consider his relationship with Vox romantic, even if Vox totally does. They're friends, sure, business partners, absolutely, and fuckbuddies wherever Val is in the mood for it. But romance isn't Val's thing. That's hard work, and Val saves romancing for potential new hires he wants to sign a contract with. What Vox and he have is also written down on a contract, joining their businesses together too closely to be parted without blood, but it's not the same. Not to Val. So, he wouldn't call Vox his boyfriend, but he also wouldn't correct anyone who said they were. Vox is someone he can let his guard down with, one of the few people who would never want to get out of the contract their names are signed on. They work well together. That's better than any romance you can get in Hell, Val thinks.

Val and Velvette are catty besties. Pan/Lesbian solidarity and hostility all in one.

[scaryscarecrows]

"Jesus fucking Christ, it's cold." Mark wedges his hands under his arms. "We couldn't have killed Batman in the summer?"

"No."

The Knight does not elaborate. Mark wonders if it's Scarecrow's fault. No, he decides. No, the Knight gets half the blame. More than half. Most. Mark was not prepared for this bullshit.

"ACE locked down?"

"Yessir." Antoine's voice is crackly over the comms. "Scarecrow's all set up and...kinda happy. I guess."

Great. Mark is not happy they're working with that sicko, but if it'll keep him from attacking them, well, small price to pay.

"Good. I'll be there shortly. Tell Dylan I want to see him when I get there; something's come up."

"Yessir. Over and out."

Mark shivers again. At least it's warmer inside, but out here...hideous. This has to be illegal.

"Hopefully we won't need you too much," the boss says suddenly. Mark thinks back to all the videos he's seen, hell, to what he's seen the Knight be capable of, and doubts it.

"Hopefully," he says shortly. "I'm goin' in. This ain't right."

The Knight laughs.

"Be glad we're not here on Christmas. Then you get snow."

"Fuck that."

[floral-hex]

woke up at 4am feeling the weight of my life crushing me, so I’ve been sitting out in my car for the last couple of hours because I just need. to. be. somewhere else.

[twilightarcade]

I loooove when people respond to you being mad by being mean to you. Like yeah thanks that's really improving my mood

[todayisafridaynight]

Personal tier list of main yakuza antagonist deaths ranked from Least Aggravating to I’m Going To Eat Drift Wood ok it goes mine → nishiki → ryuji → aoki

[opens-up-4-nobody]

...

[kdramacrybaby]

No but I really don’t know what I want for this drama rn and it’s driving me crazy 😫

[tracksdowna]

to no one's surprise dallas fuckin hates snow </3

[narutomaki]

watched a video where the author said (not exactly) "and (x) number of people will die today if I felt as much for them as I did over losing a family member I wouldn't be able to function"

and was briefly and momentarily (thank god) seized with the gut wrenching pain of thinking about everyone around the world who died ever lol.

any way.

[rubenesque-as-fuck]

It has nothing to do with being poly or not, just that you can have a very casual relationship and also be in love with him? You can see him only once a year and be in love with him. And that should be fine, it doesn't have to mean anything, and you shouldn't have to deny your feelings. Poly people just have that word for it, sorry if it was confusing.

Well I'm sorry if you're soooooooo much more evolved than I am, poly anon. It's not confusing, you're just coming off as incredibly judgy and patronizing.

You say it doesn't mean anything, but it does mean something to me. Being able to fully love someone, for me personally, means being in a mutually loving monogamous relationship with that person. But that relationship model also isn't for everyone and I know that. That's ok, to each their own.

But my personal history has shown me over and over and OVER again, I am not good enough for anyone to want a full loving relationship with me. And the idea of going back to trudging through shitty dating apps for like one shitty deadend date per year makes me want to barf. So for now I will take the occasional bit of ass from someone I trust if it's available to me, because that's better than spending another 5-10 years (or longer!) not being touched at all.

He's said multiple times that he isn't ready for a relationship right now. Trying to just force him into a relationship model that neither of us actually want isn't going to help things.

[wabblebees]

the universe is mean as hell but at least its fucking funny

(cw for christian end-times conversion bullshit under the readmore)

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

[parasolids]

i am having a genuine core memory type of bad day today like serious SERIOUS things are going down and i missed a flight because genuine life changing events are happening and got put on standby for another which got delayed multiple times til i would’ve missed my connecting flight home and anyways it was overbooked so i didn’t make it on, and then now five hours after they left me at the airport im finally heading home and i was like “well at least i can eat the fries i bought that i didn’t get to eat yesterday” but my useless cousin who has not only been completely useless through this weeks long ordeal but has also been making things worse stepped in and ate the whole giant box of fries cause he “thought we were leaving” even though my mom clearly left half her stuff behind at the house and told him we did not make our flight so she was going to stay in town and try and get me home and also this whole situation (except for the fries) is straight up my fault cause i didn’t wanna get out of bed for 20 minutes when we woke up and like normally this would be fine especially since i went to bed at 2 am packing suitcases and then had to wake up at 7 and also slept super poorly anyways but i still have no self discipline and everything has gone wrong because of that

[ladygrinninghole]

obsessed with star trek repeatedly writing themselves into a corner by creating alien races that are supposed to be The Bad Guys when that explicitly conflicts with their previously established notion that no group of people is inherently good or evil.

first it was the klingons—they’re originally supposed to be this cruel, bloodthirsty, war-obsessed people—and then tng comes along and it’s like wait no maybe war and violence is a part of their culture and actually ties back to ancient traditions and philosophies so we have to be woke about it.

hey these are the ferengi and they’re supposed to represent everything we hate about capitalist society; they’re greedy, scheming, profit-obsessed, and they look like ugly little trolls to emphasize how much we fucking HATE capitalism. oh wait fuck here comes deep space nine and we have to recognize that they’re PEOPLE. okok what if the pursuit of profit is actually part of their culture and ties back to ancient traditions and philosophies. so we have to be woke about it.

this is the borg, they’re a hivemind race of cyborgs who have no sense of individuality and their only motivation is assimilating people into their society. they want to assimilate humanity and we are completely defenseless against them because their technology is eons ahead of our own and they’re incapable of being reasoned with. oh sweet we have a borg prisoner this is the perfect opportunity to commit genocide against them. fuck actually we can’t commit genocide we’re woke and communists and in space.

hey these are the cardassians, they’re part of a cruel and vicious empire which is supposed to be a representation of fascism and authoritarian regimes, they’re a cold, bloodthirsty people with no sense of empathy or compassion, their society literally references 1984 on multiple occasions, and they’re known for the insanely cruel and inhumane methods of torture they use against their prisoners of war. we hate the cardassians…….. except, here’s a cardassian kid who grew up on bajor, and……. fuck. he’s a person. now we actually have to consider his humanity. and being racist is actually……. bad.

this is the jem’hadar, they’re genetically engineered soldiers who have no sense of individuality and only live to defend the state. they’re all born addicted to a synthetic drug that’s manufactured by the state and administered by their masters—this is how they’re kept subservient. they’re ruthless and powerful and they’re incapable of being reasoned with because their only motivation is violence and killing. so we should kill them all, right? FUCK….. what if they’re actually people. goddamnit. now we have to consider their humanity.

hey these are the romulans. hey these are the founders. the list goes on. i just find it really interesting