#9 in 1 Mushroom Blend

[organicmushroomauckland]

Why Mushroom Supplement Powder is Popular Among Health Enthusiasts? 

In recent years, health enthusiasts have been gravitating towards natural supplements, and one standout in this category is mushroom supplement powder. This trend is more than just a passing phase; it is rooted in the substantial health benefits that these fungi offer. Here’s a detailed look at why mushroom supplement powder has become a staple for those committed to maintaining and enhancing their well-being. 

A Historical Perspective 

Mushrooms have been used for centuries in various cultures for their medicinal properties. Traditional Chinese Medicine, Ayurveda, and even ancient Egyptian practices have documented the use of mushrooms for their healing benefits. Modern science has started to validate many of these traditional uses, shedding light on the potent bioactive compounds found in mushrooms.

Rich Nutrient Profile 

Mushroom supplement powders offer a natural, holistic approach to enhancing health, making them a valuable addition to any wellness routine. It is derived from various species, each boasting a unique nutrient profile. Brainezy used mushrooms include:

Lion’s Mane (Hericium erinaceus) stands out for its cognitive benefits. Rich in antioxidants and anti-inflammatory properties, it supports memory and focus, potentially aiding nerve regeneration and bolstering the immune system. It may also help manage anxiety and depression.

Turkey Tail (Trametes versicolor) is renowned for its immune-boosting polysaccharides, enhancing the body’s defense mechanisms. Research suggests it supports cancer treatment, improves gut health, and reduces inflammation.

Shiitake (Lentinula edodes), a staple in traditional medicine, is rich in lentinan, which bolsters the immune system and combats infections. These mushrooms also contain vitamins, minerals, and antioxidants that may lower cholesterol, support heart health, and exhibit anti-cancer properties.

Reishi (Ganoderma lucidum), known as the “mushroom of immortality,” has been used in traditional Chinese medicine for centuries. It boosts the immune system, reduces inflammation, and supports overall well-being. Its adaptogenic properties help manage stress, improve sleep, and enhance longevity.

Cordyceps enhances endurance and energy levels by improving oxygen utilization, making it popular among athletes. It supports respiratory health, reduces inflammation, and strengthens the immune system, contributing to overall vitality.

Chaga (Inonotus obliquus), a powerhouse of antioxidants, supports immune function, reduces oxidative stress, and improves skin health. It’s being researched for potential anti-cancer and anti-aging benefits.

Maitake (Grifola frondosa), also known as “Hen of the Woods,” supports immune function with its beta-glucans. It may help regulate blood sugar levels and improve insulin sensitivity, offering potential benefits for those with diabetes or metabolic issues.

Tremella (Tremella fuciformis Berk), the “beauty mushroom,” is rich in natural hyaluronic acid, which maintains skin moisture and elasticity, promoting a healthy complexion.

King Trumpet (Pleurotus eryngii), offers culinary delight and health advantages. It’s a great source of ergothioneine, an antioxidant that protects cells from oxidative stress, and is rich in vitamins, minerals, and protein, supporting immune health and overall well-being.

Immune System Support 

One of the primary reasons health enthusiasts are turning to mushroom powder is its ability to boost the immune system. The beta-glucans found in mushrooms activate various immune cells, enhancing the body’s ability to fight off infections and diseases. Regular consumption of mushroom powder can lead to a more resilient immune response, which is particularly beneficial during cold and flu season.

Cognitive Enhancement 

In an age where cognitive performance is highly valued, mushrooms like Lion’s Mane have gained popularity for their neuroprotective properties. Studies suggest that compounds in Lion’s Mane promote the production of nerve growth factor (NGF), which supports the maintenance and regeneration of neurons. This can lead to improved memory, focus, and overall brain health, making it a favorite among students, professionals, and older adults.

Stress Reduction and Adaptogenic Properties 

Reishi and Cordyceps are renowned for their adaptogenic properties, which help the body adapt to stress and restore balance. These mushrooms can modulate the body’s stress response, reduce anxiety, and promote a sense of calm. In today’s fast-paced world, the ability to manage stress effectively is crucial, and mushroom supplements offer a natural solution.

Antioxidant Powerhouse 

Mushrooms like Chaga are incredibly rich in antioxidants, which play a critical role in protecting the body from oxidative stress and free radical damage. Antioxidants help to reduce inflammation, slow down the aging process, and lower the risk of chronic diseases. Incorporating mushroom powder into a daily routine can thus contribute to long-term health and vitality.

Enhanced Energy and Endurance 

For those leading active lifestyles, Cordyceps has become a go-to supplement. Known for increasing ATP production (the energy currency of the cell), Cordyceps can boost physical performance, enhance stamina, and speed up recovery. Athletes and fitness enthusiasts often add Cordyceps powder to their pre-workout routines to gain a natural edge.

Versatile and Easy to Incorporate 

One of the practical reasons for the popularity of mushroom supplement powder is its versatility. It can be easily added to smoothies, coffee, tea, soups, and even baked goods. This ease of incorporation makes it simple for individuals to enhance their diet without making significant changes to their daily routines.

Conclusion 

The popularity of mushroom supplement powder among health enthusiasts is well-founded, given its myriad of health benefits. From boosting the immune system and enhancing cognitive function to providing stress relief and improving physical performance, mushrooms offer a natural, holistic approach to health. As research continues to unveil more about these incredible fungi, it’s likely that their popularity will only continue to grow. For those looking to enhance their well-being naturally, mushroom supplement powder is a powerful and versatile addition to their health regimen.

[dazedblackwolf]

Hey pack! Here's a list of wolf-inspired [non-vegan] recipes with a focus on hearty, wild, and primal flavors:

⚠️THIS IS THE NONVEGAN VERSION, THERE IS A VEGAN VERSION ON MY PAGE. ⚠️

### Wolf-Inspired Non-Vegan Recipes

1. **Venison Stew**

- Tender venison cooked with root vegetables, onions, and garlic in a red wine or broth base.

- Add rosemary and thyme for a woodsy aroma.

2. **Smoked Salmon and Cream Cheese Spread**

- Blend smoked salmon with cream cheese, dill, and lemon juice.

- Serve with rye crackers or fresh veggies.

3. **Bone Broth Soup**

- Slow-cook beef or chicken bones with onions, carrots, celery, and herbs like bay leaves and parsley.

- Drink as is or use as a base for other soups.

4. **Wild Boar Sausage with Sautéed Mushrooms**

- Grill or pan-fry wild boar sausage and serve with a side of earthy sautéed mushrooms.

5. **Berry-Glazed Duck Breast**

- Pan-sear duck breast and glaze with a reduction of mixed berries, honey, and red wine.

6. **Herb-Crusted Lamb Chops**

- Rub lamb chops with garlic, rosemary, and thyme, then roast or grill.

- Serve with roasted asparagus.

7. **Charcuterie-Inspired Snack Plate**

- A mix of cured meats like prosciutto or salami, aged cheeses, nuts, and dried fruits.

8. **Pan-Fried Trout with Lemon Butter**

- Lightly coat trout in flour and pan-fry in butter with garlic and fresh parsley.

- Squeeze lemon juice on top before serving.

9. **Egg and Sausage "Hunter's Breakfast"**

- Scramble eggs with wild game sausage, onions, and spinach.

- Serve with a slice of sourdough bread.

10. **Braised Rabbit with Juniper Berries**

- Slow-cook rabbit in a broth with juniper berries, onions, and carrots for a rustic meal.

[instantdoodlez]

Jashtober days 1-20

Alright, it's a while later than I was hoping to post it, but here it is. Same deal as the warmups, moving my art and commentary over from Twitter, because that site sucks ass <3

Day 1: Single. Didn't realize it meant like.. a music single until the day of, so it's pretty basic. Got a Mr Jash Like ™️ though, so that was a strong start to the project.

Day 2, Astral. Space themed Soul drawing. Soul is the Stars in my hc (the way that Mind is the sun and Heart is the moon in canon), so I figured it would fit well enough.

Day 4, Light. Nothing to really say on this one. (skipped day 3 since it was a duplicate prompt, 'power hour')

Day 5, Angel. My best try at what the angel at the gates in Chonny's inferno looks like. Biblically accurate because it's just cooler. Meant to add a normal-ass clipboard in their hand for the funny, but I forgot.

Day 6, Forest. Dear god, the background on this one killed me. Took many layers and overuse of the blend tool. On another note Mr Jash liked the post on twitter and that, yet again, jumpscared me (This is a pattern /lh)

Day 7, Moss. The little mushrooms were my favorite part to do. Didn't know I would ever call fungi cute, but the little mushrooms were my favorite part to do. Proud of this one overall. And it got Jash liked as well, so! 🎉

Day 8, Tidal. Jesus, did all my ship of theseus drawings do relatively bad in the algorithm. Anyways, this one was based on the fifth ship of theseus. Very pretty color pallete, cool colors.

Day 9, Cruisin'. This one was posted late because I couldn't get the shading right and just left it for the next day. Looks much better now.

Day 11, 8-bit. Dug out my old pixilart account to make this one. (Skipped day 10 because "apathy, haha funny". Also to help stave off burnout)

Day 12, Haiku. Heart coming up with his magnum opus (that line from Haiku/lh). This one's background took forever. Many different layers.

Day 13, Encore. Drew The Announcer, everyone's favorite eldritch horror story narrator. Props to GW for making me actually like Monster Mash, I don't even mind the original one now. Mr Jash liked this one too, so that's nice :]

Day 14, Reflection. Whole with a scribbled out face… cool design, and pretty visually interesting. Happy with this one. It also got jash liked.

Day 15, Momento. Had a hard time drafting this one before I realized "oh.. momento.. like.. momento mori.. I am very dumb". Regardless, very happy with this one. It's probably my favorite out of all the jashtober drawings I've done.

Day 17, Theseus. Based on the first Ship of Theseus song, a drawing of the shipmaker. (Skipped day 16 because it was another repeat prompt, Hindsight)

Day 18, Sunset. Based on the lines "When I woke it was daylight, and the clouds were pink / The sun was coming up or going down, I think" from Drink to Death.

Day 19, Savages. The crowd sure does love an upset.

Day 20, Crowned. Mind. Wanted to add a nightlight in the shape of the sun but the composition got too crowded, so I compromised with the lamp chain.

And, that's it! All 17 prompts I've done so far. I'll continue posting the rest of the Jashtober prompts one by one on here. Have a good day/night, and thank you for reading this far if you have!

[hairupintheair]

Trolls Cookbook Text

Troll Slaw

Ingredients

-9 Trolls, shredded -2 pounds of green cabbage -1 Teaspoon Caraway seeds -3 cups of mayonnaise -2 tablespoons white vinegar -1 clove garlic, minced -1 teaspoon dijon mustard -2 carrots, grated (1 cup)

Directions

In a large bowl, toss Trolls with 1 tbsp salt. Cover with ice water, refrigerate for 1 hour. This will preserve their color.

Drain the chilled Trolls, then squeeze in a towel to absorb any excess moisture. While simple, this is the most important step. The dressing will coat much better to a dry Troll.

Return to the large bowl. Stir in carrots and toasted caraway seeds. Add dressing and stir well.

Filet of Troll

Ingredients

-1/2 lbs filet of Trolls, trimmed and tied -5 tablespoons unsalted butter -1 tbsp salt -1 tbsp pepper

Directions

Preheat the oven to 451 degrees F. Place the Trolls on a sheet pan and pat them down. Use your hands to spread the butter over them. If they laugh, don't be alarmed. Trolls are ticklish by nature. Sprinkle the sale and pepper, evenly.

Roast in the oven for exactly 24 minutes. Remove the trolls from the oven, cover them tightly with aluminum foil, and allow them to rest at room temperature for 20 minutes. Remove the strings and slice the filet of trolls thickly.

Beef Trollganoff

Directions

Slice trolls against the grain into 1 inch strips. Trolls may lose color when you begin slicing. This is normal.

Cook Trolls using same skillet until brown. Heat to boil; reduce heat. Cover and simmer for 15 minutes. Stir into Troll mixture. Serve over noodles. Enjoy!

Ingredients

-1 1/2 pounds Troll -8 ounces day-old mushrooms, sliced -2 medium onions, thinly sliced -1/4 cups margarine -1 1/2 cups Troll-flavored broth -1/4 teaspoon salt -1 teaspoon worcestershire sauce -1/2 cup all purpose flour -1 1/2 cups sour cream -3 cups cooked egg noodles

Spicy Tuna Troll

Ingredients -5 cups sushi rice -2 sheets dry seaweed -3 tbsp white sesame seeds -4 lbs sushi-grade Trolls -1 cup mayonnaise -1/4 tbsp of dry chili pepper

Directions

Chop trolls and mix with mayonnaise and chili-pepper. Put a sheet of seaweed on a mat. Spread a portion of rice on top of the sheet. Sprinkle sesame seeds on top of the sushi rice. Please a portion of troll mixture lengthwise on the rice. Roll the mat, pressing forward to shape the sushi into a cylinder. Firmly press the mat and remove it from the sushi.

Cut the rolls into bite size pieces. Enjoy!

Jellied Cassetroll

Ingredients

-1 box of gelatin mix -12-17 Trolls -16 oz of sour cream -8 oz whipped topping -2 cups boiling water

Directions

Dissolve gelatin mixture in boiling water for 2 minutes. Add Trolls, chopped. Blend mixture with a hand mixer until the Trolls and gelatin have adequately mixed. Place in the fridge for 2-3 hours or until the gelatin mixture sets half way.

Lightly fold in the sour cream and whipped topping. Pour the entire mixture into a mold of your choice. This is where you get creative! Troll Hair molds, Trollstice molds, a mold for every occasion!

Fruity Troll Roll

Directions

Mix all the ingredients except chocolate in a large bowl. Stir thoroughly and place on a foil covered tray. Refrigerate until needed.

Form into two logs, using greased hands. If Troll hair protrudes from log, don't worry. This is great for presentation and adds a bit of color to the dish!

Melt chocolate while logs chill. Once melted, pour over logs. You may notice a few shouts or screams when you begin pouring the chocolate. This lets you know the chocolate is the perfect temperature! Chill the logs in the fridge.

Slice with a serrated knife to serve.

[clairelutra]

A dead cheap extremely spoonie-friendly recipe that I constantly get compliments on:

Chili (adapted from this recipe)

2 tbsp cooking oil (preferably olive but basically any mild cooking oil works, as does butter/butter substitute/etc)

1 diced onion (any size, try to go for 1-2 cups of diced onion total, as your heart desires) (can be bought diced if need be)

SPICES*

1-5 cloves of garlic (chopped, minced, jarred, etc)

3 15oz drained cans of beans (your preferred mix of black, kidney, pinto, red, garbanzo, etc)

1 14.5oz can of diced tomatoes

1 6oz can of tomato paste

1lbs ground meat (beef, pork, turkey, chicken, whatever) (optional)

1 tbsp sugar (make sure it's normal sugar, not a substitute)

1 cup of water (or beef/chicken/vegetable stock)

OPTIONAL: Leftover vegetables/mushrooms/etc, 1 drained can of corn, 1-2 tbsp of worcestershire sauce, extra bullion, a splash of soy sauce

Spices:

1 tsp cumin

1/2 tsp onion powder

1/4 tsp garlic powder

1 tbsp smoked paprika and/or chili powder (the mild spice blend, make sure you're getting that unless you know what you're doing)

1 tsp salt

OPTIONAL: 1/2-1 tsp smoked paprika, 1/2-1 tsp Italian seasoning/oregano/dried herb of choice, 1/4 tsp cayenne, 1/2 tsp black pepper

Instructions:

Oil in big pot over ~medium heat until it's fizzling

Measure the spices into a bowl

Put the onions in the pot with the oil, dump the spices on top and stir it around

Set a timer for 3 minutes and go sit down while you open and drain the cans. Stir when the timer goes off and then set it again and sit.

When the onions look like they're probably translucent-ish (6-9 minutes for me), add the garlic. If it's raw cloves chopped big, cook em for 5 minutes. Raw pressed or chopped small, 1-2 minutes. Jarred, not at all.

Add in the meat, if using. Poke and stab and stir until it's in cooked crumbles and there's no pink left. Take breaks to sit if you need to.

Add all the cans, all at once (beans, tomatoes, tomato paste, any extra canned vegetables), plus the water/stock and any other vegetables you might be using.

Stir until it's all combined, and sit and wait for it to boil (big bubbles) stirring occasionally, then drop the heat until it's only giving you small bubbles

Set a timer for 30 minutes and let it simmer, stirring every 5-10 minutes.

This is the time to start adjusting things by taste if you're into that. Add more salt or bullion or soy/worcestershire or sugar as needed -- the sugar is to help cut the acid from the tomatoes and can offset bitterness from the spices if you messed those up. Go tsp by tsp and taste after every addition.

It's good to eat after 30 minutes of simmering, but you can leave it there for an hour or two and it'll only get better.

NOTES:

I am a biiiiig wimp about heat and leave out the cayenne and pepper and only use smoked paprika, but I have it on good authority that it's very good with heat as well

Costs as low as $5-7, depending on whether you already have the spices and if you can chop an onion, if you make it vegetarian.

Makes like 6+ solid meals.

All the ingredients except the meat are shelf stable or long-lifed at room temp, so it's good for leaving in the cupboard as a backup meal

It's extremely adaptable. You can make it with just about any combo of canned beans you might have around, you can make it with whatever the cheapest ground meat is currently, it's already dairy-free and you can make it vegetarian or vegan or whatever. Use up old veggies in the fridge and grab your favorite savory spices.

The process can be done almost entirely sitting, if you need to. If you have slightly more money and you're very low energy, you can buy pre-chopped onion.

It's pretty forgiving if you're prone to forgetfulness. The only things that really need to go in order are the onions and meat, because the onions need to break down and flavor the meat, and the meat needs to be crumbled before it goes into the liquid. I forgot to add the meat at the right time once and came out with a perfectly good vegetarian chili. Yesterday I forgot the garlic until the simmer and dumped it in halfway. The spices need to be simmered for a while, but if you forget until the end somehow, you can add them and let it simmer for another hour. It doesn't burn very easily. You can add water or boil it off if you need it thinner or thicker. There's a very long time in the middle to adjust the flavor if it tastes off.

It was one of the few things that reliably came out good when I was forgetting my sentences in the middle of saying them, so I hope this helps some of you as well!

[sweethoneyrose83]

Rambley's Railroad Menu ( Fanmade) Part 6

Lunch in the Dining Car

Locomotive Club Sandwich: Triple-decker sandwich with turkey, bacon, lettuce, tomato, and mayonnaise, served with a side of coleslaw or potato chips.

Pullman Porter’s Chicken Salad: A light and refreshing chicken salad with grapes, celery, and almonds, served on a bed of mixed greens or in a croissant.

Caboose Chili: A robust and spicy chili made with ground beef, beans, tomatoes, and a blend of spices, topped with shredded cheese and sour cream. 

Caboose Chili Recipe

Ingredients:

- 2 lbs ground beef - 1 lb ground pork - 2 tablespoons vegetable oil - 1 large onion, diced - 1 green bell pepper, diced - 1 red bell pepper, diced - 4 cloves garlic, minced - 2 (15 oz) cans kidney beans, drained and rinsed - 2 (15 oz) cans black beans, drained and rinsed - 2 (28 oz) cans diced tomatoes - 1 (6 oz) can tomato paste - 1 cup beef broth - 2 tablespoons chili powder - 1 tablespoon ground cumin - 1 tablespoon smoked paprika - 1 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon dried oregano - 1 teaspoon salt (adjust to taste) - 1/2 teaspoon black pepper - 1/2 teaspoon sugar - 2 bay leaves - 1 tablespoon Worcestershire sauce - 1/2 cup beer (optional) - 2 tablespoons masa harina (optional, for thickening) - Garnishes: shredded cheese, sour cream, chopped green onions, cilantro, jalapeños, and tortilla chips

 Instructions:

1. Heat the Oil: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.

2. Cook the Meat: Add the ground beef and ground pork. Cook until browned, breaking it up into crumbles with a spoon. Drain excess fat if necessary.

3. Sauté the Vegetables: Add the diced onion, green bell pepper, red bell pepper, and minced garlic to the pot. Sauté until the vegetables are softened, about 5-7 minutes.

4. Add the Tomatoes and Beans: Stir in the diced tomatoes, tomato paste, kidney beans, and black beans.

5. Season the Chili: Add the chili powder, cumin, smoked paprika, cayenne pepper, oregano, salt, black pepper, and sugar. Stir to combine.

6. Add the Liquids: Pour in the beef broth, Worcestershire sauce, and beer (if using). Add the bay leaves.

7. Simmer: Bring the chili to a boil, then reduce the heat to low. Simmer uncovered for at least 1 hour, stirring occasionally. The longer it simmers, the better the flavors will meld.

8. Thicken (Optional): If you prefer a thicker chili, whisk the masa harina with a bit of water to make a slurry and stir it into the chili. Simmer for an additional 10-15 minutes until thickened.

9. Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or spices as needed.

10. Serve: Remove the bay leaves and ladle the chili into bowls. Top with your favorite garnishes such as shredded cheese, sour cream, chopped green onions, cilantro, jalapeños, and tortilla chips.

Tips:

- Spiciness: Adjust the cayenne pepper to control the heat level of the chili. You can also add diced jalapeños or hot sauce if you prefer extra heat. - Vegetarian Option: Substitute the meat with a mix of diced mushrooms, additional beans, or a meat substitute for a vegetarian version. - Slow Cooker Method: After browning the meat and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Enjoy! 

[mistresslrigtar]

10 First Lines Challenge

Rules: Share the first line of your last ten published works or as many as you are able to and see if there are any patterns!

Thanks to @hurricane105 for the tag!

1. Propping her elbow on the deck railing outside Impa’s home, Zelda rests her chin on her hand and gazes at the bustling village below. Playtime With Zelda

2. When Sophie’s son was born he didn’t cry and his skin was the dusty hue of blue nightshade after it’s been hung up to dry. of recipes and courage

3. “Link!” Marin whispers, shaking him fiercely when he doesn’t react. “Captain Link Araki! For Hylia’s sake, get up. Now!” Captain Link Araki and the Harbinger of Destiny

4. The savory aroma of buttery mushroom risotto lingered in the air and blended with the fresh floral scent from the vase of flowers sitting in the center of the dining table. Just Our Luck

5. Link almost misses the folded note that has been slipped beneath his door when he rolls out of bed. Practice for Keeps

6. Zelda burst from the dining hall and pressed her back against the wall of the deserted corridor. Moonlit Interlude

7. Late afternoon sunlight streams through the room’s one window, casting an elongated golden rectangle across the smooth wooden floor. Third Time’s a Charm

8. With each step she took, a pouch slung over Zelda’s shoulders bounced against her hip as she walked through Hateno village. Sowing Seeds of Love (I found a glaring grammatical error with this first line, so good thing I did this! 🤣)

9. “Zelda! We’re leaving in an hour!” Sonia’s voice, calling from the marbled foyer of their mansion in Salari Hills, echoed up the stairs to Zelda’s room. Can’t Take My Eyes Off You

10. Link hefted the axe in his left hand, testing the weight, before lifting it and gripping the handle with his right. All I Want is You

Seems like I have two ways I like to begin my stories - either with an action or dialogue. That tracks.

This was fun!! I tag @bahbahhh @pelicanpig @summonerluna @wouldyoustilllovemeifiwasawyrm @linktheacehero @mailrebel @aurathian and @linksthoughtbrambles

[nbula-rising]

Mushroom Chowder Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Servings: 4

Ingredients 1 tablespoon oil or vegan butter 3 cloves garlic minced 1/2 cup chopped onion 1/2 cup chopped celery 8 ounces (226.8 g) baby Bella mushrooms quartered 2 bay leaves 1/2 teaspoon thyme or 1 spring fresh thyme 1/4 teaspoon ground sage 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1 tablespoon flour 3 cups (709.76 ml) broth or water 1/4 - 1/2 teaspoon salt depending on the saltiness of your broth 1 1/2 (255 g) cubed potatoes small cubed 1 teaspoon vegan Worcestershire sauce 3/4 cup (177.44 ml) cashew cream, 1/2 cup raw cashews blended with 3/4 cup water or use any other thick nondairy cream or you can also use 1/3 cup vegan cream cheese green onion for garnish

Instructions Heat the oil or vegan butter over high-medium heat in a large sauce pan. Once hot, add the garlic, onion, and celery, and a good pinch of salt and cook until the onion is starting to turn golden. 6-9 mins Then add in the mushrooms and another good pinch of salt and cook until the mushrooms are starting to sear on some edges. 4-8 mins Then add in the bay leaves, thyme, sage, onion powder, black pepper, and the flour and mix in for a few seconds Then add in the broth. Add 1 cup broth and mix so the flour doesn’t get lumpy, then slowly add the rest. Add potatoes, vegan Worcestershire sauce, and salt and mix in. Cook partially covered for 15 minutes or until the potatoes are cooked well. Mash some of the potatoes. Add in the cashew cream and bring to a good boil. Taste and adjust salt and flavor. If the chowder has thickened too much, add in more water or broth if needed and bring to a boil. Taste and adjust salt and flavor. Take off heat, remove the bay leaves and serve garnished with black pepper and green onions.

Notes Soy free: use coconut aminos instead of Worcestershire sauce Gluten free: use 2 teaspoons cornstarch instead of flour. Use tamari instead of Worcestershire sauce Nu free: use blended firm or silken tofu. Blend 3/4 cup tofu with a bit of water until creamy and add to the chowder instead of cashews l, or use 1/3 cup vegan cream cheese and add a bit more broth as needed. Storage: Store leftover soup in the refrigerator for up to 4 days, stored covered. Or freeze for up to 2 months.

[organicmushroomauckland]

From Forest to Wellness: The Journey of Our 9-in-1 Mushroom Blend

Embark on a journey through the forest of wellness with our 9-in-1 Mushroom Blend, a powerful supplement that combines the benefits of nine unique mushrooms. Each mushroom in our blend is carefully selected for its remarkable health advantages, offering a wide range of benefits to support your well-being.

Join us as we explore the incredible properties of Lion’s Mane, Turkey Tail, Shiitake, Reishi, Cordyceps, Chaga, Maitake, Tremella, and King Trumpet mushrooms. From cognitive support to immune enhancement and skin health, these mushrooms offer a holistic approach to wellness that is rooted in nature.

Discover the science behind our blend and learn how each mushroom contributes to its effectiveness. From the forest to your wellness routine, Brainezy is here to support you on your journey to optimal health and vitality.

From Forest to Wellness

Let’s explore the fascinating journey these mushrooms take from the forest to your supplement shelf:

Harvesting

Harvesting our 9-in-1 Mushroom Blend begins with skilled foragers selecting each mushroom at the peak of its potency. These mushrooms are often found thriving in the wild, absorbing nutrients from their natural surroundings. Careful selection ensures that only the finest specimens are chosen, guaranteeing a blend of exceptional quality. This meticulous process ensures that every mushroom in our blend retains its potent properties, providing you with a supplement that is both effective and beneficial for your health.

Selection

In selecting mushrooms for Brainezy, we prioritize quality, potency, and diversity. Each mushroom is chosen for its unique health benefits and synergistic potential within the blend. We carefully consider factors such as the mushroom’s nutrient profile, bioactive compounds, and traditional uses in herbal medicine. This meticulous selection process ensures that our blend offers a comprehensive range of health-promoting properties, providing you with a holistic and effective supplement to support your well-being.

Processing

After harvesting and selection, the mushrooms undergo a meticulous processing method to ensure their potency and purity. They are carefully dried and ground into a fine powder, preserving their nutritional value and bioactive compounds. This process maintains the integrity of the mushrooms, ensuring that they retain their beneficial properties for maximum health benefits.

Blending

The magic of Brainezy happens during the blending process. Each mushroom powder is carefully measured and mixed in precise proportions to create a synergistic blend that maximizes the health benefits of each mushroom. This harmonious combination ensures that you receive a potent and effective supplement that supports your overall health and well-being.

Quality Control

Brainezy undergoes rigorous quality control measures to ensure that every batch meets our strict standards for purity and potency. Each step of the manufacturing process is carefully monitored, from harvesting to packaging, to ensure that you receive a high-quality product that you can trust. This commitment to quality ensures that our blend consistently delivers exceptional results for your health and wellness.

Packaging

Once the 9-in-1 Mushroom Blend has been carefully crafted, it is packaged to preserve its freshness and efficacy. Our packaging is designed to protect the mushrooms from light, moisture, and air, which can degrade their quality over time. We use high-quality materials that are both environmentally friendly and ensure the integrity of the product. Each package is sealed to maintain freshness and potency until you are ready to enjoy the benefits of our blend. Our commitment to quality extends to every aspect of our product, including its packaging, to ensure that you receive the best possible supplement for your health and wellness needs.

As you incorporate Brainezy into your wellness routine, you embark on a journey toward optimal health and vitality. Each mushroom in our blend offers unique benefits that work synergistically to support your well-being. From immune support to cognitive function and skin health, our blend is designed to enhance every aspect of your health. With each serving, you nourish your body with the power of nature, providing it with the nutrients it needs to thrive. Join us on this wellness journey and experience the transformative benefits of our 9-in-1 Mushroom Blend for yourself.

Brainezy, 9-in-1 Mushroom Blend offers a holistic approach to wellness, harnessing the power of nature to support your health and vitality. From the careful selection of each mushroom to the rigorous quality control measures, every step of the process is designed to ensure that you receive a high-quality supplement that you can trust. Whether you’re looking to boost your immune system, support cognitive function, or improve your skin health, our blend has you covered. Incorporate our blend into your daily routine and experience the transformative benefits of these remarkable mushrooms. Join us on this journey towards better health and discover the incredible potential of our 9-in-1 Mushroom Blend.

[dazedblackwolf]

Hey pack!

For wolf-inspired recipes, I’ve got you covered with plant-based options that could resemble a wild wolf’s diet. Think earthy, rustic, and primal vibes :

⚠️THIS IS A VEGAN VERSION. IM ALSO POSTING A NONVEGAN VERSION !!⚠️

### Wolf-Inspired Vegan Recipes

1. **Foraged Mushroom and Herb Soup**

- A mix of wild mushrooms, garlic, onions, fresh thyme, and rosemary, simmered in vegetable broth.

- Serve with rustic whole-grain bread.

2. **"Raw" Root Vegetable Salad**

- Shredded beets, carrots, and parsnips with a tangy citrus vinaigrette.

- Add sunflower seeds for crunch.

3. **Hearty Lentil and Kale Stew**

- Cook lentils with diced tomatoes, celery, carrots, and dark leafy greens.

- Season with cumin and smoked paprika.

4. **Berry and Nut Bowl**

- A mix of blueberries, raspberries, and blackberries, topped with walnuts or pecans.

- Add a drizzle of maple syrup for sweetness.

5. **Seaweed and Chickpea "Salmon" Cakes**

- Combine mashed chickpeas, nori flakes, and dill, then pan-fry into patties.

- Serve with a lemon-dill cashew cream.

6. **Rustic Grain and Veggie Bake**

- Cook wild rice or barley and mix with sautéed mushrooms, leeks, and chopped walnuts.

- Bake with a light sprinkle of nutritional yeast.

7. **Roasted Vegetables with Juniper and Sage**

- Toss root veggies like potatoes, carrots, and parsnips with juniper berries, sage, and olive oil, then roast.

8. **Herb-Crusted Tempeh "Steak"**

- Marinate tempeh in tamari, garlic, and rosemary, then sear it in a pan.

- Pair with mashed sweet potatoes.

9. **"Wolf Howl" Smoothie**

- Blend blackberries, spinach, almond milk, and a touch of cacao powder.

- Top with chia seeds.

10. **Nut Butter and Seed Bark**

- Mix melted dark chocolate with almond butter, pumpkin seeds, and dried cranberries.

- Chill and break into pieces.

[lola4563747]

@allhallowsthemepark @shaydystheshadowqueen

Some food ideas for the park

Gingerbread cottage bakery

1. Pumpkin Carriage Cakes

2. Red Riding Hood themed tea blend: earthy aroma, mild vanilla notes, touch of sweetness. I’m not good at teas

3. Butterfly shaped shortbread cookies

4. Miniature gingerbread houses

5. Leaf shaped matcha cakes with chocolate insects on top

6. Molasses cake shaped like little tree stumps

7. Soul cakes, duh: those could be pumpkin flavored with cream cheese on the inside and Poppy seeds

8. Bundt cakes with flower rings and chocolate butterflies on top.

9. Witch’s hat cake that’s got dark chocolate fudge on the inside

10. Cake shaped like tiny dragons that are dragon fruit flavored for the pun

Food that can be served at the Wolfs head tavern.

Hunters Stew: bone broth with rabbit, leeks, potato, onions ,venison, and garlic.

Bat’s Blood soup: Tomato soup with basil, garlic ,rosemary, thyme, and two chicken wings made to look like bat wings, served with garlic bread.

Slayer’s Steak: 12 oz flank steak seasoned with garlic, onion, salt, pepper, and rosemary, marinated with bell peppers, seared on a cat iron skillet, topped with mushrooms and caramelized onions,served with seasoned mashed potatoes and a salad. Large wooden stake pierces it when served.

Ribs of the Undead: Pork ribs marinated in vodka, coated in a garlic dry rub and a vinegar based wet rub, seared to perfection on a wood fired grill. Bring extra napkins for this one. Comes with garlic fries.

[asc-rp]

New muse:

- **Name:** Myca

#### Physical Attributes

- **Height:** 5'7" (170 cm)

- **Weight:** 120 lbs (54.4 kg)

#### Appearance

- **Hair:** Deep red, long and wavy.

- **Eyes:** Green, but glow a Golden-yellow, sharp and keen.

- **Skin:** Pale with a slight earthy hue, dotted with small, mushroom-like freckles.

- **Clothing:** A mix of natural fibers and leather, adorned with small mushroom motifs. She wears a large mushroom cap as a hat, adding to her unique appearance. Her outfit includes a green cloak for camouflage.

- **Accessories:** Antler-like growths on her head, emphasizing her connection to nature, and a choker with a fungal motif.

#### Abilities

1. **Fungal Growth Control:**

- **Description:** Can rapidly grow and control mushrooms and other fungi, creating barriers, traps, or paths.

- **Use:** Useful for creating obstacles for prey or providing cover during hunts.

2. **Bioluminescence:**

- **Description:** Emits a soft, glowing light from her skin and hair, useful in dark environments.

- **Use:** Can illuminate her surroundings, signal allies, or create distractions.

3. **Spore Healing:**

- **Description:** Produces healing spores that can mend wounds and cure certain ailments.

- **Use:** Effective in providing first aid to herself or allies during hunts.

4. **Hallucinogenic Spores:**

- **Description:** Releases spores that cause hallucinations in enemies, confusing and disorienting them.

- **Use:** Can incapacitate prey or create opportunities for ambush.

5. **Camouflage:**

- **Description:** Blends seamlessly into forest environments by altering her appearance to mimic the surroundings.

- **Use:** Ideal for stealth and setting up ambushes.

6. **Mushroom Summoning:**

- **Description:** Summons various types of mushrooms with different properties, such as explosive spores, poisonous fungi, or giant mushrooms for shelter.

- **Use:** Versatile in both offensive and defensive strategies during hunts.

7. **Sleeping Spores:**

- **Description:** Releases spores that induce sleep in those who inhale them.

- **Use:** Can incapacitate prey or enemies, making it easier to capture or escape from them. Useful for stealth operations and non-lethal takedowns.

8. **Fungal Communication:**

- **Description:** Uses underground fungal networks (mycelium) to communicate with other forest creatures and plant life.

- **Use:** Allows Myca to gather information about her surroundings, track prey, or call for help from allies.

9. **Mycelium Armor:**

- **Description:** Can harden her skin into a tough, protective layer resembling mushroom caps.

- **Use:** Provides enhanced defense in combat, reducing damage from physical attacks.

10. **Regenerative Spores:**

- **Description:** Releases spores that enhance her own regenerative abilities.

- **Use:** Allows Myca to quickly heal from injuries, making her resilient in prolonged battles or hunts.

11. **Spore Teleportation:**

- **Description:** Can disperse into a cloud of spores and reassemble at a different location within a certain range.

- **Use:** Provides quick escape routes, stealth movement, or strategic repositioning during hunts.

12. **Toxic Gas:**

- **Description:** Can produce a cloud of toxic gas that affects a larger area than her poison spores.

- **Use:** Useful for clearing out enemies from a wide area or creating a defensive barrier.

13. **Fungal Armor Enhancement:**

- **Description:** Can temporarily harden mushrooms she controls to create durable shields or weapons.

- **Use:** Provides additional protection and offensive capabilities during combat.

#### Personality

Myca is a determined and resolute huntress, fiercely dedicated to her role in maintaining the balance of her forest home. Though she is formidable in battle, she possesses a caring and protective nature, always watching over the inhabitants of her domain. Resourceful and cunning, Myca expertly uses her extensive knowledge of fungi and the forest to her advantage during hunts and survival situations. Her mischievous streak adds a playful element to her personality, often leading her to play harmless tricks on those who wander into her territory. Her mysterious demeanor often keeps her wandering the deepest parts of the forest, harmonizing with the rhythms of nature while maintaining a vigilant watch over her territory.

[cagemasterfantasy]

Feywild Eggs

Serves 4

Ingredients: 9 eggs, 1/4 cup freshly grated Parmesan cheese, 1/3 cup finely chopped mixed fresh herbs, such as parsley, basil, dill, mint, tarragon, lovage, or celery leaves, 1/2 teaspoon kosher salt, Freshly ground black pepper, 2 tablespoons extra-virgin olive oil, 1 Yellow onion, finely chopped, 5 ounces Fontine, Colby, Monterey Jack, Havarti, or Gouda cheese finely diced (about 1/2 cup)

Preheat the oven to 400 with a rack in the middle of the oven.

In a bowl, beat together the eggs, Parmesan cheese, herbs, salt, and a few grinds of pepper until uniformly blended.

In a 10-inch nonstick, oven-safe skillet over medium-high heat, warm the olive oil until shimmering. Add the onion and cook until softened, 3 minutes. Pour in the egg mixture and cook undisturbed until the edges begin to set and bubbles begin to appear in the center, 1 minute. Sprinkle the diced cheese evenly over the eggs, transfer the skillet to the oven, and bake until the center is set and the frittata has puffed, 14 minutes.

Gently run a flexible nonstick spatula around the edges of the frittata to loosen it and ease it onto a serving plate. Let cool for about 15 minutes, cut into wedges, and serve warm or at room temperature.

Note: Feywild eggs take well to all sorts of additions, including vegetables such as sauteed bell peppers, sliced mushrooms, asparagus, zucchini, or scallions, and meats such as crumbled cooked bacon, thinly sliced or crumbled cooked sausage, or sauteed diced ham steak. Whichever ingredients are added, use no more than 2 cups and make sure they are cooked and seasoned in the skillet before adding the eggs.

Also make sure the skillet you choose is oven-safe to 400 degrees.

Source: Heroes Feast

[justmorebtsffs]

Any ideas for what type of Arena I should use for my Hunger Games AU?

I want to do something different than the arenas used in the books. Here are my ideas: Sorry if the descriptions sound really weird I’m trying to describe them in detail and give the pros and cons of each arena.

1: Abandoned city

2: Swamp. Mud that you can get stuck in, alligators, but plenty of places to hide. And there are birds and some type of large rodent mammal that can be killed and eaten (if it doesn’t get the tributes first). Trees that can be used as hideouts.

3: Ice scape. Some caves to hide in, really cold, mammoth mutations that are fast and have sharp tusks. There are caribou but they are few and far between and they blend in with the landscape and they’re fast. Clean, drinkable water can be gotten from snow and ice. Rabbits are there as food as well.

4: Dessert. Hot and dry during the day and frigid at night. Not many places to hide and not many sources of water. Water is stored in spiny cacti, guarded by aggressive owls. If the owls are killed they can be eaten, along with the fruit provided by the cacti.

5: Grass Plain. Baren, hard to hide, there are snakes, and not much food besides aggressive wild bison. There is one lake and a few ponds scattered about that tributes can drink safely from. Berries grow on low bushes, most are okay but some can make tributes sick.

6: Marsh. High grass and deep mud. Birds that will attack you from above but are tasty if you kill them, and alligators that will try to eat you. Lots of places to hide though and if killed the birds are good to eat.

7: Mangrove forest/mangrove swamp

8: A small set of like 15 sandy islands surrounded by water and sharp Coral reefs. with fish to eat, but also sharks. (Not so far apart that you can’t swim between them.) The only water sources are water pouches hidden around the islands and supplies are in waterproof boxes in the coral reefs. The fruits on the palm trees are edible.

9: A temperate forest with an oceanic climate. (A really rainy, damp, misty, slightly cold, forest. Like Forks, Washington) It rains a lot and rain water is easily collectable for drinking, plenty of mosses and mushrooms are available for eating. Some of the mosses and mushrooms are poisonous. There are deer to eat, if you can catch them, but the deer are carnivorous. Grubs and bugs can be eaten but some are poisonous or venomous.

10: An arena that is mountainous with a large wide river running through the entire thing. The water is drinkable and filled with yummy fish, unfortunately said fish are carnivorous and there are alligators and river sharks. There are some fruits and berries growing but they aren’t very nutritious. The mountains are good for hiding and have caves but the oxygen levels at the tops of the mountains have been decreased by the gamemakers leading to severe altitude sickness.

[cwcontentcreator]

100 Quirky Fun Life Hacks

1. Use a paper clip to fix a broken zipper pull.

2. Freeze grapes to chill white wine without diluting it.

3. Store bed sheets inside their matching pillowcase.

4. Use a trousers hanger as a cookbook holder.

5. Put a wooden spoon over boiling water to prevent overflows.

6. Use muffin tins for condiment assortments at BBQs.

7. Place a rubber band around an open paint can to wipe your brush.

8. Use nail polish to differentiate keys.

9. Cut soft cheese or cake with unscented dental floss.

10. Use a squeegee to remove pet hair from furniture.

11. Put pancake mix in a ketchup bottle for a no-mess experience.

12. Use old newspaper to deodorize food containers.

13. Clean your keyboard with sticky notes.

14. Use a can opener to safely open blister packs.

15. Amplify your phone’s speaker with a cup.

16. Use ice cubes to remove furniture indentations in carpet.

17. Use a banana peel to shine shoes.

18. Put a dry towel in the dryer to speed up the drying process.

19. Use a hanging shoe rack to organize cleaning supplies.

20. Use toothpaste to clear up hazy car headlights.

21. Drop Alka-Seltzer tabs to clean a toilet.

22. Freeze aloe vera gel in ice cube trays for sunburn relief.

23. Store ice cream in a zip-top bag to keep it soft.

24. Use a bread tab to hold your spot on a roll of tape.

25. Thread a necklace through a straw to prevent tangling.

26. Blow-dry your mirror to prevent fogging.

27. Use a pool noodle to fill your mop bucket.

28. Use a tennis ball to hold pens or as a towel holder.

29. Clean sneakers with toothpaste.

30. Use a lint roller to clean out your purse or backpack.

31. Use a pasta ladle to measure one serving of spaghetti.

32. Use a pillowcase to clean ceiling fans.

33. Place a rubber band around an open paint can to wipe your brush.

34. Use a post-it note when drilling to catch dust.

35. Wrap gifts with fabric for reusable wrapping.

36. Flip a toaster on its side for grilled cheese.

37. Prevent pot boiling over with a wooden spoon.

38. Infuse olive oil with garlic for instant bread dip.

39. Freeze lemon slices and water for instant refreshing drinks.

40. Use a hair straightener to iron collar edges.

41. Cook two pizzas at once by cutting them in half and laying them flat.

42. Use a microfiber cloth to clean your glasses with vinegar.

43. Use a carabiner to carry multiple grocery bags.

44. Freeze a sponge in a zip bag for an ice pack that won’t drip.

45. Write with a whiteboard marker on appliances to track perishables.

46. Use an egg slicer for equally sliced mushrooms.

47. Put a damp sponge in the microwave to disinfect it.

48. Layer scented dryer sheets between sheets for a fresh bed.

49. Soak a sponge in water and soap, freeze it for a DIY ice pack that cleans.

50. Use binder clips to fix a broken keyboard foot.

51. Make a tablet stand from a cutting board and a scrunchie.

52. Stash emergency cash in a ChapStick tube.

53. Plant herbs in a wine rack with glass jars.

54. Organize cables with binder clips on a desk edge.

55. Clean blender by blending water and soap.

56. Stuff newspaper in wet shoes for quick drying.

57. Use a muffin tin to serve condiments at a picnic.

58. Turn a magazine holder into a shelf by mounting it sideways.

59. Keep apple slices from browning with a rubber band.

60. Use a plastic bottle as a makeshift watering can.

61. Drop a few marshmallows into brown sugar to prevent hardening.

62. Clean your iron by ironing salt on wax paper.

63. Use a vegetable peeler to slice cheese thinly.

64. Sharpen scissors by cutting fine-grit sandpaper.

65. Use crayons as emergency candles.

66. Place a wooden spoon in a pot to prevent boiling over.

67. Make your own ice pack by freezing dish soap.

68. Organize your closet by hanging bags with shower curtain rings.

69. Keep cords organized with bread tags.

70. Use a colander to evenly distribute powdered sugar.

71. Make a DIY sprinkler with a punctured plastic bottle.

72. Use a wine cork to safely store needles.

73. Store sheet sets inside their corresponding pillowcase.

74. Freeze coffee in ice cube trays for undiluted iced coffee.

75. Use beeswax to waterproof shoes.

76. Use a magnetic strip to organize bobby pins and tweezers.

77. Remove pet hair with a squeegee.

78. Use old CD racks for bagel sandwich holders.

79. Use a potato to unscrew a broken lightbulb.

80. Use a salad spinner to fluff down jackets.

81. Use glasses as a makeshift smartphone tripod.

82. Keep your earbuds in a mint container when not in use.

83. Seal plastic bags with the top of a water bottle; cut the top off and slide the bag through the neck.

84. Convert a cardboard box into a makeshift sled.

85. Turn a plastic bottle into a makeshift piggy bank.

86. Keep a bar of soap in the same drawer as your dirty laundry to keep it smelling fresh.

87. Use old socks as sleeves to protect drinks from warming or hands from cold.

88. Use a wine bottle as a rolling pin.

89. Make a no-sew pet bed from an old sweater.

90. Cut an old milk jug into a dustpan.

91. Use a yoga mat under rugs for extra no-slip safety.

92. Use a waffle iron to make cinnamon rolls.

93. Turn a bread clip into a holder for tapes on a tape roll.

94. Put Vaseline on the end of a nail polish bottle for easy opening.

95. Use a vegetable peeler to make chocolate curls.

96. Use a pill container to organize jewelry when traveling.

97. Use a shower cap to cover the bottom of shoes in your luggage.

98. Use a lemon to freshen up your garbage disposal.

99. Use a rubber band around an open paint can for excess paint wiping.

100. Use clear nail polish to stop a run in your stockings.

[cohendyke]

1, 2, 9, 26

hiii!! <3

1) what are three shows on your watchlist that you’ve been meaning to get to?

the l word… my lesbian card should be revoked honestly bc at this rate i might be the only dyke who’s not watched it also cowboy bebop and the bear lol. also atlanta

2) describe your favourite pair of socks

ohh!! they’re roots canada wool (or wool blend? they’re not as thick as actual 100% wool socks that i have) socks and they’re dark green with shimmery thread woven through. towards the top they’re this cream colour and then there’s a green stripe. i also have these in multiple other colours gndk they’re just so cozy….

9) what sounds or scents calm you down?

sounds: rain falling on the window (a Classic) the sound of fresh fluffy snow being squished under my boots (haven’t heard this one in like 3 years but still…) , my cats purring/snoring, the trains horn and cars driving by

scents: lavender, cigarette smoke, campfire, my dads cologne (creed tabarome millesime. they put crack in there) also insulin but specifically when it’s warmer than it should be gndksk

26) can you cook or bake? if so, what are your specialties?

yess i love to cook and bake!! the one perk of moving back in with my dad if i’m being honest. i love to bake banana bread, buttermilk biscuits, crème brûlée is also lovely but more time consuming… usually when i cook its either pasta in a mushroom sauce w chicken, sometimes i make gnocchi from scratch too in either a tomato or cream sauce… also veggie stir fries… yeah <3

send me random asks!!