#ATOMIX Pricing

[marketingprofitmedia]

ATOMIX Review – Most Powerful AI Traffic & Commission Platform

Welcome to my ATOMIX Review Post, This is a genuine user-based ATOMIX review where I will discuss the features, upgrades, demo, price, and bonuses, how ATOMIX can benefit you, and my own personal opinion. This is 100% DONE-FOR-YOU “AI” Traffic & Commission System — Get Great Results Promoting Affiliate Offers From ANY Affiliate Network.

ATOMIX Review: What Is ATOMIX?

ATOMIX is an affiliate marketing software program designed to simplify the process of promoting other people’s products and earning commissions. It targets individuals seeking a “set-and-forget” system, promising income generation with minimal effort. The core concept revolves around pre-built campaigns and automation. Users supposedly choose a campaign from a library across various niches, and ATOMIX handles tasks like traffic generation, lead capture, and conversion.

ATOMIX Review: Overview

Creator: Glynn Kosky

Product: ATOMIX

Date Of Launch: 2024-Apr-08

Time Of Launch: 10:00 EDT

Front-End Price: $17 (One-time payment)

Official Website: Click Here To Access

Niche: Website/Membership

Support: Effective Response

Discount: Get The Best Discount Right Now!

Recommended: Highly Recommended

Bonuses: Yes, Huge Bonuses

Required Skill: All Levels

Refund: YES, 180 Days Money-Back Guarantee

<<>> Click Here & Get Access Now ATOMIX Discount Price Here <<>>

ATOMIX Review: About Authors

Glynn Kosky is the individual credited with creating ATOMIX. Finding extensive, independent background information on Mr. Kosky can be challenging. However, he appears to be affiliated with WarriorPlus, a digital marketplace known for promoting various marketing products.

Kosky has also created successful products such as CASH GENIE AI, NITRO AI, Fast Profit System, STEALTH AI, COPYBOT AI, Commission Magnet, Instant Traffic Jacker, Commission Profit Hack, 100 CPA Daily, Pure Profit Payday, and many others.

ATOMIX Review: Features

We Get Paid When People Click & Visit Our Sites, Regardless If They Buy or Not.

100% Automated Passive System, We Get Paid Even Whilst We Sleep.

The Turn-Key System Creates Multiple Additional Streams of Passive Income.

Brand New System Gets FREE Clicks & FREE Traffic For Us 24/7.

Takes MINUTES Per Day To Get Non-Stop Profits With Atomix.

ZERO Hidden Fees or Additional Expenses, We Give You Everything.

ATOMIX Review: How Does It Work?

It’s Extremely Simple All It Takes Is 3 Simple Steps. (And works even when you’re logged out & offline!)

STEP 1: Get Your Paylink

This is the link that we’re getting paid $25 or more every time someone clicks on it, regardless if they buy anything!

STEP 2: Paste It

Once you’ve copied your special paylink, paste it where we show you. (Just As Easy As Taking A Shower…)

STEP 3: Send Traffic

Turn on the built-in traffic to start flooding your paylink with FREE clicks! We then collect our instant commissions!

ATOMIX Review: Can Do For You

Built from the latest technology.

Copy & Paste easy.

No Selling Required.

When people click & visit our sites — we’re getting paid.

100% results-based system.

Backed by 24/7 support.

World-class training delivered by a 7 figure marketer.

No monthly fees (during this launch only).

No overhead costs.

Free buyer traffic is built-in.

Hands-free monetization.

Works in just a few clicks.

<<>> Click Here & Get Access Now ATOMIX Discount Price Here <<>>

ATOMIX Review: Verify User Feedback

ATOMIX Review: Old Way & New Way

ATOMIX Review: Who Should Use It?

Teenagers

College Students

​People In Their 20s

​Housewives

Stay At Home Dads

​Busy People

The Family Man

Old Age Pensioners

ATOMIX Review: OTO’s And Pricing

Front End Price: ATOMIX ($17)

OTO1: UNLIMITED ($67)

OTO2: 100% DONE FOR YOU ($97)

OTO3: UNLIMITED TRAFFIC ($97)

OTO4: AUTOMATION ($67)

OTO5: ATM EDITION ($67)

OTO6: License Rights ($197)

<<>> Click Here & Get Access Now ATOMIX Discount Price Here <<>>

ATOMIX Review: Special Bonus Bundle

And before ending my honest ATOMIX Review, I told you that I would give you my very own unique PFTSES formula for Free.

ATOMIX Review: Free Bonuses

BONUS #1: $1,000 ZERO-COST Auto Bot

Swipe the same method we’ve used to generate an average of $1,000 a day every single day for the past 12 months.

BONUS #2: $225 Daily ClickBank Profit Check

Activate the same system we use to get multiple commissions daily. Works perfectly with the system you’re buying today.

BONUS #3: $0 To $1,000 A Day In 2 DAYS!

You’re invited to the private LIVE online event where we’ll reveal how we make $1,000 in the next few days.

BONUS #4: First Sale In The Next 11 Minutes

This unique loophole lets us make our first sale in 11 minutes without a list, paid traffic, or anything else complicated, it’s all revealed to you inside.

ATOMIX Review: Money Back Guarantee

The ATOMIX Unconditional 180 Day 100% Money Back Guarantee

We are extremely confident in your ability to succeed with this product that we’re removing all the risk from your purchase. You can utilize Atomix and all its resources for the next 180 days without any worries. Experience the incredible automated, copy-and-paste system that comes with a track record of proven results. Our dedicated support team, based in the U.S., is always ready to assist you whenever needed. However, in the rare event that Atomix doesn’t live up to our promises, you are eligible for a hassle-free refund within 6 months of purchase. Invest with peace of mind knowing that all the risk is on us, and let’s work together to achieve the results you deserve.

<<>> Click Here & Get Access Now ATOMIX Discount Price Here <<>>

ATOMIX Review: Pros and Cons

Pros:

Potentially Beginner-Friendly: ATOMIX’s user-friendly interface and pre-built campaigns could be appealing to those new to affiliate marketing.

Streamlined Approach: Automated features for traffic generation and lead capture might simplify the initial setup process.

Time-Saving: Pre-built campaigns can save time compared to creating campaigns from scratch.

Cons:

You cannot use this product without an active internet connection.

In fact, I haven’t yet discovered any other problems with ATOMIX.

Frequently Asked Questions (FAQ’s)

Q. What devices does this work on?

Atomix is a web-based system, so it works on every device out there. All you need is an internet connection.

Q. Is this beginner-friendly?

Absolutely — many of our beta testers had NEVER made money online before. You won’t need any tech skills or previous experience either.

Q. Are there any monthly costs or fees?

Nope! Atomix gives you everything you need to see results from scratch.

Q. How much time does this take?

Even if you’re brand new you’ll be up and running in minutes. Once activated, the Atomix system runs all itself and there’s no daily maintenance needed.

Q. What if I need help or support?

We’ve got you covered! Professional, patient & friendly support staff are on hand to answer any questions you may have.

Q. How do I get started?

Easy! Just click the button below to get in at the lowest possible price before the next price increase.

ATOMIX Review: My Recommendation

ATOMIX offers an enticing opportunity for individuals aiming to achieve rapid success in affiliate marketing. Nevertheless, the absence of transparency and the possibility of exaggerated claims should be approached with caution. It’s advisable to explore alternative educational resources and concentrate on establishing a solid understanding of affiliate marketing fundamentals for enduring success. Should you choose to delve into ATOMIX, do so with a critical mindset, conduct thorough research, and prioritize mastering the essential skills needed to excel in the affiliate marketing domain. It’s important to remember that sustainable success in this field demands dedication, hard work, and continuous learning, rather than relying on a “set-and-forget” solution.

<<>> Click Here & Get Access Now ATOMIX Discount Price Here <<>>

Check Out My Previous Reviews: WebCon Review, Elite AI Suite Review, InFlux AI Review, HostsMaster Review, AI WebProfit Review, Ai Money Sites Review, Coinz App Review.

Thank for reading my ATOMIX Review till the end. Hope it will help you to make purchase decision perfectly.

Disclaimer:

This review is based on publicly available information and is not intended as an endorsement or promotion of ATOMIX. Users should conduct their own research and due diligence before making any purchasing decisions.

Note: Yes, this is a paid software, however the one-time fee is $17 for lifetime

[pleasenahas]

Native instruments software

#Native instruments software pdf

#Native instruments software portable

#Native instruments software software

#Native instruments software free

#Native instruments software software

Strategic Points Covered in Table of Content of Global DJ Software Market:Ĭhapter 1: Introduction, market driving force product Objective of Study and Research Scope the DJ Software marketĬhapter 2: Exclusive Summary – the basic information of the DJ Software Market.Ĭhapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges & Opportunities of the DJ SoftwareĬhapter 4: Presenting the DJ Software Market Factor Analysis, Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.Ĭhapter 5: Displaying the by Type, End User and Region/Country 2016-2021Ĭhapter 6: Evaluating the leading manufacturers of the DJ Software market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company ProfileĬhapter 7: To evaluate the market by segments, by countries and by Manufacturers/Company with revenue share and sales by key countries in these various regions (2022-2027)Ĭhapter 8 & 9: Displaying the Appendix, Methodology and Data Sourceįinally, DJ Software Market is a valuable source of guidance for individuals and companies.NI's hybrid hardware and software beat machine promises the best of both worlds. Have Any Questions Regarding Global DJ Software Market Report, Ask Our Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & AfricaĬountry Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc. Passion for music among the younger generation has contributed to the growing opportunities Increased use of software by DJs for song mixing

#Native instruments software free

The titled segments and sub-section of the market are illuminated below:īy Application (Large Enterprises, SMEs), Platform (Desktop, Laptop, Mobile), Deployment (Cloud-based, Web-based), Pricing Model (Subscription (Annual, Monthly, Quarterly), One Time License, Free Trial) And, such a virtual way of mixing the music has a lot more other possibilities too compared to an ‘old-school’ way

#Native instruments software portable

However, with the changing dawn of the digital age, anyone can also now do this with the help of the computer, or even with the portable device like a phone (via an application). Essentially this kind of music making software copy the ‘old-style’ way that DJs used to make it in the past to remix tracks, that is, in short, a physical DJ mixing deck and vinyl records.

#Native instruments software pdf

Get Free Exclusive PDF Sample Copy of This Research ĭJ Software in its simplest form, it is a program (or application) which allows taking the individual music tracks and then combine them to create a totally new (remixed) track. Serato (New Zealand),Pioneer (Japan),Atomix VirtualDJ (United States),Native Instruments (Germany),Mixvibes (France),Algoriddim (Germany),PCDJ (United States),Ableton (Germany),Stanton (United States),Mixxx (United States) Some of the key players profiled in the study are: The growth of the DJ Software market was mainly driven by the increasing R&D spending across the world. In the Study you will find new evolving Trends, Drivers, Restraints, Opportunities generated by targeting market associated stakeholders. Advance Market Analytics published a new research publication on “Global DJ Software Market Insights, to 2027” with 232 pages and enriched with self-explained Tables and charts in presentable format.

[coineagle]

IOST (IOST) Price Prediction 2025, 2026, 2027, 2028, 2029 and 2030

In this article, we aim to provide you with a comprehensive price prediction for IOST (IOST) from 2025 to 2030. The purpose is to equip you with valuable insights that could guide your investment decisions regarding this particular cryptocurrency.

Our predictions are not based on mere speculation, but on a detailed analysis of key technical indicators and the overall market dynamics surrounding IOST (IOST). We will delve into the complex interplay of factors that could potentially influence its price trajectory over the specified period.

IOST (IOST) Long-Term Price Prediction

Year Lowest Price Average Price Highest Price 2025 $0.50 $0.80 $1.25 2026 $1.08 $1.50 $1.80 2027 $0.85 $1.10 $1.40 2028 $0.70 $0.95 $1.20 2029 $1.20 $1.65 $2.10 2030 $1.65 $2.20 $2.75

IOST Price Prediction 2025

By 2025, IOST could see a significant increase due to the favorable regulatory environment and the introduction of Bitcoin ETFs. These could cause investment flow into other altcoins including IOST, driving up prices as high as $1.25.

IOST Price Prediction 2026

In 2026, IOST could continue on its upward trajectory, reaching an average of $1.50. This is due in part to a more mainstream acceptance of cryptocurrencies due to the introduction of Ethereum ETFs. In an optimistic scenario, the highest price could check in at $1.80.

IOST Price Prediction 2027

The year 2027 may bring a mild correction and consolidation phase, reflected in a lower average price of $1.10.

Despite this, the macro trends around technological growth and increased utility of blockchain technologies remain the main driving factors for the continuing value of IOST.

IOST Price Prediction 2028

Despite maintaining a favorable regulatory environment, 2028 could see a further slight decrease in prices due to cyclic corrections. The average price in this period might be around $0.95, with the highest being $1.20.

IOST Price Prediction 2029

In 2029, the value of IOST could see a surge as the industry shakes off correction years and enters into another phase of growth. With easing inflation rates and more recent technological developments, the average price could increase to $1.65.

IOST Price Prediction 2030

By 2030, if the markets continue to favor the adoption of cryptocurrencies and blockchain technology, IOST could reach new heights.

The continuing growth of the technology sector combined with a robust regulatory environment could push the average IOST price up to $2.20. In the most optimistic situation, the highest price could go above $2.75 considering all the favorable conditions are met.

IOST (IOST) Fundamental Analysis

Project Name IOST Symbol IOST Current Price $ 0.006358 Price Change (24h) 0.71% Market Cap $ 135.5 M Volume (24h) $ 8,124,382 Current Supply 21,315,000,000

IOST (IOST) is currently trading at $ 0.006358 and has a market capitalization of $ 135.5 M.

Over the last 24 hours, the price of IOST has changed by 0.71%, positioning it 307 in the ranking among all cryptocurrencies with a daily volume of $ 8,124,382.

Unique Technological Innovations of IOST

One of the most unique features of IOST is its Proof of Believability (PoB) consensus mechanism. This innovative protocol, unlike traditional proof-of-work or proof-of-stake mechanisms, combines the power of decentralization with high scalability, thus addressing the blockchain trilemma of balancing scalability, security, and decentralization. It does this by dividing nodes into two categories: believable nodes and normal nodes. The believable nodes are chosen based on their reputation, contributions, and behaviors, making the overall system more efficient and faster.

IOST also offers an efficient distributed sharding (EDS) system and a TransEpoch system to provide comprehensive network protection during periods of high traffic. The use of the Atomix protocol ensures that transactions are executed in a high-speed, country-grade decentralized network.

Additionally, its Micro State Block (MSB) helps to minimize the storage and computing resources required by validators, making it ideal for small scale devices, thereby promoting wider adoption.

Strategic Partnerships of IOST

IOST has established strategic partnerships with several significant industry players. These collaborations not only strengthen the IOST ecosystem but also support broader adoption and utility of IOST technology.

For instance, IOST has partnered with Huobi’s HUSD to integrate their stablecoin into the IOST network.

IOST has also collaborated with Blocery, a high-end grocery shopping platform and DApp, to revolutionize the agricultural and food industry.

Additional strategic partnerships, like the one with Ankr, leverage cloud computing to further improve IOST’s performance.

Strategies for Sustaining IOST’s Competitive Advantage

To maintain its competitive edge, IOST continually adapts to new technologies, market trends, and potential shifts in the regulatory landscape.

The team behind IOST consistently rolls out updates and improvements to their consensus algorithm, scalability solutions, and node partnerships to ensure their technology remains cutting-edge.

IOST’s investment in developing an innovative education scheme known as the “IOST Academy” and their partnership with the Singapore government for blockchain industry research and talent cultivation also signify their commitment to growth and adaptation.

IOST’s Community Engagement Efforts

Community engagement plays a significant role in promoting the adoption of IOST. Various platforms are utilized for community engagement, including social media platforms like Twitter and Reddit, and communication channels like Telegram.

IOST has several initiatives to foster community growth and engagement, including a Node Partner Program, a Developer Bounty Program, and a Tiered Node Rewards System. In addition, the project has held various contests and bug reporting programs to engage with their community.

These community-focused strategies play a pivotal role in the overall success and widespread adoption of IOST and contribute to its ethos of being a user-friendly, community-led blockchain platform.

IOST (IOST) Technical Analysis

Zoom

Hour

Day

Week

Month

Year

All Time

Type

Line Chart

Candlestick

Technical Analysis is a trading discipline employed to predict the future price direction using statistical analysis based on trading activities, such as price and volume.

In making IOST price predictions, Technical Analysis is vital as it gives insights into trends, price behavior and possible future market directions based on past chart patterns and signals.

Indicators in technical analysis include:

Moving Averages: This is a widely used indicator in technical analysis that helps smooth out price action by filtering out the “noise” from random short-term price fluctuations. It calculates the average price over a specified number of periods, offering a clear view of the price trend.

Relative Strength Index (RSI): The RSI is a momentum oscillator that measures the speed and change of price movements. It is used to identify overbought or oversold conditions in a market, providing signals for potential trend reversals.

Volume Oscillator: This indicator measures the difference between two volume-based moving averages, manifesting the relationship between volume and price. It is particularly helpful in confirming trends or warning of potential turning points in the market.

IOST Price Predictions FAQs

What is IOST?

IOST is a high-performance blockchain platform designed for online service providers. It focuses on scalability, decentralization, and security, ensuring a stable footing for future growth and development of decentralized applications (dApps).

Is IOST a good investment?

The decision of whether IOST is a good investment or not depends largely on one’s investment goals and risk tolerance. The project has proven potential within the blockchain sector due to its focus on scalability and security, but like all cryptocurrency investments, it carries a certain level of risk.

Thorough research and careful consideration of market trends are advised before making an investment decision.

What will be the highest price of IOST?

The future price of IOST is subject to various factors, including market trends, technological developments, regulatory conditions, etc.

It is therefore challenging to predict with absolute certainty its maximum price in future. Experts and analytics, through their predictions, can offer a guideline but not absolute values.

Where can I buy IOST?

IOST can be purchased on a number of cryptocurrency exchanges, including Binance, Huobi, and Upbit. Before purchasing, ensure to have a suitable digital wallet to securely store your IOST tokens.

What is CoinEagle.com?

CoinEagle.com is an independent crypto media platform and your official source of crypto knowledge. Our motto, “soaring above traditional finance,” encapsulates our mission to promote the adoption of crypto assets and blockchain technology.

Symbolized by the eagle in our brand, CoinEagle.com represents vision, strength, and the ability to rise above challenges. Just as an eagle soars high and has a keen eye on the landscape below, we provide a broad and insightful perspective on the crypto world.

We strive to elevate the conversation around cryptocurrency, offering a comprehensive view that goes beyond the headlines.

Recognized not only as one of the best crypto news websites in the world, but also as a community that creates tools and strategies to help you master digital finance, CoinEagle.com is committed to providing you with the necessary knowledge to win in crypto.

Disclaimer: The IOST price predictions in this article are speculative and intended solely for informational purposes. They do not constitute financial advice. Cryptocurrency markets are highly volatile and can be unpredictable. Investors should perform their own research and consult with a financial advisor before making any investment decisions. CoinEagle.com and its authors are not responsible for any financial losses that may result from following the information provided.

[nazmulhossen]

ATOMIX Review: Just 2 Click & Generate Automated Affiliate Commission 24/7

ATOMIX Review Introduction

Welcome to my ATOMIX Review Post

This is a genuine user-based ATOMIX review where I will discuss the features, upgrades, demos, prices, bonuses, how ATOMIX can benefit you, and my own opinion. This is a 100% DONE-FOR-YOU “AI” Traffic & Commission System – get great results promoting affiliate offers from ANY affiliate network.

For more information: https://tsautoreview.com/atomix-review/

[clevertalelover]

ATOMIX Review: The Groundbreaking Zero-Selling Income System.

Welcome to my new blog post ATOMIX Review. In this review, I will share with you the features, benefits upgrades, demos, prices, and bonuses. This is 100% DONE-FOR-YOU “AI” Traffic & Commission System — Get Great Results Promoting Affiliate Offers From ANY Affiliate Network.

The future of affiliate marketing is where selling is a thing of the past, and earning is as easy as clicking a mouse! ATOMIX is capturing the attention of online marketers and passive income seekers worldwide with its unique proposition.

Read the full review here>>>

[tamanna-sarker]

Atomix Review: Zero-Selling Income System Get Paid $25+ Every Click!

What Is An Atomix Review?

Welcome to my Atomix Review, Atomix is a revolutionary online income system that promises to transform how you make money online. It boasts a unique no-selling approach, offering a streamlined method to generate income without the hassle of traditional sales techniques. With Atomix, individuals can earn $25 or more per click, making it an appealing option for those looking to maximize their earning potential with minimal effort.

One of the key highlights of Atomix is its simplicity. Unlike other online income strategies that require extensive marketing efforts and sales pitches, Atomix simplifies the process by eliminating the need for selling altogether. This makes it an attractive option for beginners and seasoned marketers looking for a more straightforward way to generate income online.

Additionally, Atomix is designed to be accessible to anyone, regardless of their background or experience level. Whether you're a seasoned marketer or someone completely new to online income, Atomix offers a user-friendly platform that can help you start earning money quickly and easily. Overall, Atomix promises to revolutionize the way people make money online, offering a fresh and innovative approach to generating income in the digital age.

>>>More Details Of AtoMix<<<

Overview – Atomix Review:

Product – Atomix

Creator – Glynn Kosky

Front End Price –  $17

Official Website – Click Here

Refund -  180 Days Money Back Guarantee

Discover the unparalleled advantages of Atomix:

Cutting-edge Technology: Built from the latest advancements.

Effortless Copy & Paste: Simple and intuitive.

No Selling Required: Earn effortlessly.

Get Paid for Clicks: Monetize your traffic instantly.

Results-Based System: Guaranteed outcomes.

24/7 Support: Assistance whenever you need it.

World-Class Free Training: Led by a 7-figure marketer.

No Monthly Fees (for launch): Save on expenses.

Zero Overhead Costs: Keep your profits intact.

100% Free Buyer Traffic: Built-in for your convenience.

Hands-Free Monetization: Let your system do the work.

Works in Just a Few Clicks: Easy and efficient operation.

Atomix welcomes individuals from every corner of the globe, regardless of background or language proficiency:

From any country, in any language,

Atomix caters to your needs and aspirations,

Whether you aim to earn money online,

Or desire more free time for yourself,

Whether you seek a side hustle or a main venture,

Or simply wish to prioritize family time,

Atomix empowers you to pursue your dreams,

Be it frequent vacations or owning an online business.

Atomix Works For ANYONE:

Whether you're a teenager or a college student,

Whether you're in your 20s or a busy housewife,

Whether you're a stay-at-home dad or a family person,

Whether you're a retired pensioner or a busy professional,

Regardless of your background or experience level,

Atomix delivers results for anyone and everyone.\

>>>More Details Of AtoMix<<<

[mdarifurrahman]

ATOMIX Review – The Most Powerful AI Traffic & Commission App For 2024

ATOMIX Review – Introduction

Welcome to our in-depth exploration of ATOMIX Review, Get ready to see the digital world undergo a seismic shift thanks to Atomix Review, which renowned marketer Glynn Kosky runs. This ground-breaking solution ushers in a new era in affiliate marketing by offering a novel approach to simple monetization that does not require direct transactions. Atomix provides an exceptional chance for everyone, regardless of experience level.

Discover a 100% DONE-FOR-YOU “AI” Traffic & Commission System that promotes affiliate offers from ANY network, including Clickbank, Digistore24, and WarriorPlus, and produces amazing results. Everything you need to succeed is provided, including every necessary component.

But Glynn Kosky, who is she? One of the leading lights in the affiliate marketing space, he used his wealth of experience to found Atomix. By leveling the playing field, this platform enables people to realize their full potential for making money online. Atomix is made for you, whether your Goal is to build a successful internet business or earn extra money with a few clicks instead of using conventional sales methods.

ATOMIX Review  – Overview

Vendor: Glynn Kosky

Product: ATOMIX

Launch Date: 2024-Apr-08

Launch Time: 10:00 EDT

Front-End Price: $17

Commission: 50%

Official Website: Click Here

JV Page: https://atomixpro.net/jv-at

Affiliate Network: WarriorPlus

Niche: Affiliate Marketing

Recommendation: Highly Recommended!

Refund: 180-Day Money-Back Guarantee

ATOMIX Review – What is ATOMIX?

Prepare to see the affiliate marketing industry change! Atomix, a state-of-the-art system unimaginable to anything you’ve ever used, is about to be revealed. Imagine a platform that allows you to make money from the comforts of your home by utilizing simple clicks rather than sales. Making money without having to sell is a dream that has come true. The ability to make money online just by staying online is revolutionary for affiliate marketing. It’s perfect for all levels of experience, from novices to experts in marketing.

Imagine getting paid $25 every time you perform simple internet tasks. Atomix is that. It’s a world in which every mouse click has the potential to generate money, and your time spent online truly equals money. Are you ready for a world of effortless, stress-free, continual earning? Come with us and take part in this revolutionary path to financial independence!

<<< Click Here To Get Started Now >>>

How Does ATOMIX Work?

Don’t Worry, It’s Extremely Simple All It Takes Is 3 Simple Steps… (And it works even when you’re logged out & offline!)

STEP 1 Get Your Paylink This is the link that we’re getting paid $25 or more every time someone clicks on it, regardless if they buy anything!

STEP 2 Paste It Once you’ve copied your special pay link, paste it where we show you.

(Just As Easy As Taking A Shower…)

STEP 3 Send Traffic Turn on the built-in traffic to start flooding your paylink with FREE clicks! We then collect our instant commissions!

ATOMIX Review – Key Features

1. We Get Paid When People Click & Visit Our Sites, Regardless If They Buy or Not…

2. 100% Automated Passive System, We Get Paid Even When We Sleep…

3. Turn-Key System Creates Multiple Additional Streams of Passive Income…

4. Brand New System Gets FREE Clicks & FREE Traffic For Us 24/7…

5. ZERO Hidden Fees or Additional Expenses, We Give You Everything…

6. Takes MINUTES Per Day To Get Non-Stop Profits With Atomix…

ATOMIX Review

ATOMIX Review – Bonus

ATOMIX Review

ATOMIX Review

<<< Click Here To Get Started Now >>>

Why should you buy ATOMIX?

1. Earn OVER $400 Per Sale You Bring To The Funnel!

2. Over $2,500+ In Affiliate Cash Prizes To Be Won

3. HIGH Converting Sales Copy & VSL Constructed By Industry Experts!

4. High Converting Sales Funnel Guaranteed To Make You Money!

5. Ethical Software & Training You Can Be Proud To Promote

6. REGULAR Affiliate Updates & Fantastic Customer Support

7. Perfect For All Types of Email Lists & Traffic – Send a Quick Blast And See For Yourself!

8. Instantly earn money without the need for sales at Atomix.

9. Just a click can generate income with Atomix.

10. Atomix is suitable for everyone, regardless of online earning experience.

11. Set it up once and let Atomix operate autonomously.

12. Configure everything in Atomix in just 5 minutes.

13. Atomix’s success has been demonstrated By Glynn Kosky and beta testers.

Who Is Perfect for ATOMIX?

Atomix Works For ANYONE

(Yes Anyone & Everyone…) You don’t have to be experienced to use Atomix…

…It will produce results regardless of who you are including:

1. Teenagers…

2. College Students…

3. People In Their 20s…

​4. Housewives…

5. Stay At Home Dads…

​6. Busy People…

7. The Family Man…

8. Old Age Pensioners…

Why Atomix is the Best Solution for You?

1. Built from the latest technology…

2. Copy & Paste easily.

3. No Selling is required.

4. When people click & visit our sites, we’re getting paid.

5. 100% results-based system

6. Backed by 24/7 support…

7. World-class training delivered by 7-figure marketer…

8. No monthly fees (during this launch only)

9. No overhead costs…

10. Free buyer traffic built-in

11. Hands-free monetization…

12. Works in just a few clicks…

Atomix Review – Funnel 

ATOMIX Review

ATOMIX Review – Pros and Cons

Pros:

1. Potentially Beginner-Friendly: ATOMIX’s user-friendly interface and pre-built campaigns could be Appealing to those new to affiliate marketing.

2. Streamlined Approach: Automated features traffic generation and lead capture might simplify the initial setup process.

3. Time-Saving: Pre-built campaigns can save time compared to creating campaigns from scratch.

Cons:

1. You cannot use this product without an active internet connection.

2. I haven’t yet discovered any other problems with ATOMIX.

<<< Click Here & Get Access Now ATOMIX Discount Price Here >>>

ATOMIX Review

ATOMIX Review – Frequently Asked Question

Q. What devices does this work on?

Atomix is a web-based system, that works on every device out there. All you need is an internet connection.

Q. Is this beginner-friendly?

Absolutely – many of our beta testers had NEVER made money online before. You won’t need any tech skills or previous experience either.

Q. Are there any monthly costs or fees?

Nope! Atomix gives you everything you need to see results from scratch.

Q. How much time does this take?

Even if you’re brand new you’ll be up and running in minutes. Once activated, the Atomix system runs all itself and there’s no daily maintenance needed.

Q. What if I need help or support?

We’ve got you covered!

Professional, patient & friendly support staff are on hand to answer any questions . Q. How do I get started?

Easy! Click the button below to get in at the lowest possible price before the next price increase.

ATOMIX Review – Conclusion

ATOMIX is a tempting option for people looking to make quick money with affiliate marketing. But given the possible lack of transparency and the possibility of exaggerated claims, judgment is advised. For long-term success, It is wisdom to look into alternate educational options and concentrate on laying a strong foundation in affiliate marketing fundamentals.

If you decide to work with ATOMIX, make sure to approach it carefully, study it thoroughly, and focus on developing the abilities you’ll need to succeed in affiliate marketing. It is important to understand that achieving sustainable success in this sector requires more than just a “set-and-forget” strategy; it also requires constant dedication, hard work, and a commitment to lifelong learning.

[mrkhan75090]

ATOMIX Review -  Full OTO Details + Demo + Bonuses

ATOMIX Review – What is ATOMIX?

Get ready to witness a paradigm shift in affiliate marketing that is poised to revolutionize the digital landscape! Introducing Atomix, a groundbreaking system that sets itself apart from anything you’ve encountered thus far. Envision this: a platform where you generate income from the comfort of your home, not through traditional sales tactics, but by leveraging the power of effortless clicks. Making money without the hassle of selling—a dream transformed into reality. Atomix is a game-changer in affiliate marketing, allowing you to earn simply by being online. It’s ideal for everyone, whether you’re a novice or a seasoned marketer.

Imagine receiving $25 repeatedly for basic online actions. That’s the essence of Atomix. Enter a world where your online time directly translates into income, where each mouse click holds the potential for a payday. Are you prepared to embark on a future where earning is seamless, stress-free, and continuous? Come, join us, and become a part of this pioneering journey towards financial liberation!

ATOMIX Review – Product Overview

Product: ATOMIX

Developer: Glynn Kosky

Official Website: [Click Here]

Front-End Price: $17

Niche: Affiliate Marketing

Recommendation: Strongly Recommended!

Refund Policy: 180-Day Money-Back Guarantee

How Does ATOMIX Work?

All It Takes Is 3 Simple Steps…

STEP 1

Get Your Paylink

This is the link that we’re getting paid $25 or more every time someone clicks on it, regardless if they buy anything!

STEP 2

Paste It

Once you’ve copied your special paylink, paste it where we show you.

(Just As Easy As Taking A Shower…)

STEP 3

Send Traffic

Turn on the built in traffic to start flooding your paylink with FREE clicks! We then collect our instant commissions!

All It Takes Is 3 Simple Steps…

Features and Benefits Of ATOMIX

AI-Powered Traffic Generation: Atomix harnesses cutting-edge artificial intelligence algorithms to drive targeted traffic to your offers, ensuring optimal visibility and engagement from potential customers.

Effortless Monetization: With Atomix, earning income becomes as easy as sharing valuable content and encouraging clicks. Bid farewell to intricate sales funnels and aggressive marketing strategies – Atomix handles the heavy lifting for you.

Streamlined User Interface: Atomix boasts an intuitive, user-friendly interface that simplifies platform navigation. Whether you’re a seasoned marketer or a newcomer, Atomix offers ease of use and seamless navigation.

Automated Upgrades and Features: Atomix seamlessly upsells and cross-sells additional upgrades and features to your audience, maximizing your earning potential with minimal effort on your end.

Passive Income Generation: Atomix’s most compelling feature lies in its ability to generate passive income. By establishing automated systems and optimizing your campaigns, you can continuously generate revenue, even while you sleep.

Real-Time Analytics and Insights: Stay informed and in control with Atomix’s real-time analytics and insights. Monitor your performance, track your campaigns, and make data-driven decisions to optimize your earning potential.

Flexible Customization Options: Tailor your Atomix experience to match your unique needs and preferences. From personalized landing pages to customized promotional campaigns, Atomix offers flexibility and versatility to help you achieve your objectives.

Responsive Customer Support: Should you encounter any issues or have inquiries, Atomix’s responsive customer support team is readily available to assist you. Enjoy peace of mind knowing that assistance is just a click away.

Scalability and Growth Potential: Whether you’re a newcomer or an experienced affiliate marketer, Atomix offers scalability, aiding you in expanding your earnings over time.

Ethical and Transparent Practices: Rest assured, Atomix operates with integrity and transparency. With a commitment to ethical practices and delivering value to both users and customers, Atomix is a trustworthy platform you can rely on.

ATOMIX Review – Who Can Use ATOMIX?

1. Affiliate Marketers: Those who promote products or services online and earn a commission for each sale or lead generated through their referral.

2. Digital Entrepreneurs: Individuals who run online businesses and seek to optimize their marketing efforts to increase revenue and profitability.

3. Bloggers and Content Creators: People who create content on blogs, websites, or social media platforms and wish to monetize their audience effectively.

4. Online Business Owners: Owners of e-commerce stores, membership sites, or digital product platforms looking to drive targeted traffic and boost sales.

5. Internet Marketers: Professionals who specialize in marketing products or services online and aim to leverage automation and advanced strategies to enhance their results.

6. Beginners in Online Marketing: Individuals new to the world of online marketing who want a user-friendly platform to kickstart their journey and generate income.

7. Those Seeking Passive Income: Individuals interested in earning passive income streams by leveraging automated systems and optimized campaigns.

Why You Need To Get Your Hands On ATOMIX RIGHT NOW

  Get Paid With No Selling

Our members are getting paid as you read this WITHOUT having anyone to buy… 

  Turn Mouse Clicks Into Cash

We’ve been converting mouse clicks into a sizeable income with Atomix… 

  Built For Beginners

New to this whole “make money online” thing? Don’t worry, Atomix is built to help anyone get results, regardless of their experience level… 

  Runs On Autopilot

One thing you’ll love about Atomix is it’s something you can setup once, and leave alone… 

  Takes 5 Minutes To Set Up

All it takes is a meager 5 minutes to configure everything inside of Atomix… 

  Backed By Beta Tester Results

Not only have we been getting results with Atomix, but so have our beta testers… 

Frequently Asked Questions On ATOMIX

What devices does this work on?

Atomix is a web-based system, so it works on every device out there. All you need is an internet connection.

Is this really beginner friendly?

Absolutely – many of our beta testers had NEVER made money online before. You won’t need any tech skills or previous experience either.

Are there any monthly costs or fees?

Nope! Atomix gives you everything you need to see results from scratch.

How much time does this take?

Even if you’re brand new you’ll be up and running in minutes.

Once activated, the Atomix system runs all itself and there’s no daily maintenance needed.

What if I need help or support?

We’ve got you covered!

Professional, patient & friendly support staff are on hand to answer any questions you may have.

[paperdrita]

Baixar virtual dj home free

BAIXAR VIRTUAL DJ HOME FREE HOW TO

BAIXAR VIRTUAL DJ HOME FREE MAC OSX

BAIXAR VIRTUAL DJ HOME FREE SOFTWARE

BAIXAR VIRTUAL DJ HOME FREE WINDOWS 7

The new Stem pads will let you create live mash-ups and remixes in real-time easily.

ModernEQs can achieve a much more accurate separation than traditional frequency-based equalizers, and help achieve perfect transitions like never before.

With real-time stem separation on any track, perfect live mashups and seamless transitions are now the new normal:

BAIXAR VIRTUAL DJ HOME FREE HOW TO

This opens the door to new ways of mixing that were simply not possible before, and will forever change the way DJs mix. How to Download and Install VirtualDJ 2022 for Windows Click the DOWNLOAD button to visit the VirtualDJ download page. With this new version you can mix in real-time the various components of your tracks (vocals, instruments, kicks, hihats, etc). We’ll make sure your flyers are printed professionally, with the highest quality paper and finish options.VirtualDJ 2021 uses advanced technology and the power of modern computers to revolutionize what DJs can do. Download your design as a PDF-Print file or send your new flyers straight to Canva Print. The first largest national training program of Pakistan offering totally FREE of cost trainings in freelancing skills required to seize opportunities in. Print your flyer in stunning high resolutionĪs well as sharing your flyer to social media or using it in an email marketing campaign, you can also print it in stunning high resolution. And there’s no limit to how much you can customize your flyer design, so you’re guaranteed to get the look you want. With this well known application youll be.

BAIXAR VIRTUAL DJ HOME FREE SOFTWARE

Virtual DJ Software, MP3 and Video mix software Ns Virtual Dj 6 The. You can add your company logos and colors to keep your branding consistent. Create superb audio compositions and broadcast them with Virtual DJ. YouTube to MP3 Converter helps you to convert and freeload youtube videos to. Wave goodbye to generic flyers by uploading your own images (it’s fast and free!). Features and Functions: It is a very intuitive software, whether you are a professional or a beginner you will easily use the program.

BAIXAR VIRTUAL DJ HOME FREE MAC OSX

But Windows 10 or Mac OSX 11 would be ideal.

BAIXAR VIRTUAL DJ HOME FREE WINDOWS 7

Atomix recommends at least Windows 7 or Mac OSX 10.10. Not so for commercial use, for which you should purchase a license. Customize to your heart’s contentĬanva caters for every flyer type, with a huge range of templates ready to be customized. Virtual DJ is completely free for home use. We’ve got premium quality paper, gorgeous finishes, and we deliver to your door. With affordable prices and a 100% satisfaction guarantee, we’re determined to print flyers that you’ll love. Canva Print makes flyer printing pain-free. We’ll make sure your flyers look as great in person as they do on your screen. Play with colors, the design, leave comments, and inspire each other to create a flyer that stands-out online and in real life. With Canva, you can create a team and work together on your flyer in real-time. Want to work on your flyer collaboratively? No problem. So you can create a brilliant flyer without breaking your budget. We’ve got an extensive library of free images, and premium images are $1 a pop. There are no charges to create, download or share your flyer. VirtualDJ Home is an audio mixer completely free for non-commercial use. VirtualDJ lets you start mixing as a DJ right away, with just your. Our drag-and-drop free flyer maker was created with the non-designer in mind.Ĭanva’s flyer creator is free to use. Safe download Virtual DJ Home Free 2021 : Easy-to-use and free music mixing software. Browse, preview, & download millions of high quality royalty-free sounds, sample packs, loops, FX, & presets for every genre. Top 5 BEST Virtual DJ Tips & Tricks for Beginners VDJ Tutorial. Home Free Sound Effects Free Sound Effect Packs Royalty Free Music Cartoon male goofy foolish. How To freeload & Install Virtual DJ 8 On Window - Madan verma. With Canva, you can forget about the expense of a graphic designer, or the hassle of complicated design software. Enhance any moment with the best FREE HD DOWNLOAD LINK.

[choicesvewor]

Native instruments software

#Native instruments software pdf#

#Native instruments software portable#

#Native instruments software software#

#Native instruments software free#

#Native instruments software software#

Strategic Points Covered in Table of Content of Global DJ Software Market:Ĭhapter 1: Introduction, market driving force product Objective of Study and Research Scope the DJ Software marketĬhapter 2: Exclusive Summary – the basic information of the DJ Software Market.Ĭhapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges & Opportunities of the DJ SoftwareĬhapter 4: Presenting the DJ Software Market Factor Analysis, Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.Ĭhapter 5: Displaying the by Type, End User and Region/Country 2016-2021Ĭhapter 6: Evaluating the leading manufacturers of the DJ Software market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company ProfileĬhapter 7: To evaluate the market by segments, by countries and by Manufacturers/Company with revenue share and sales by key countries in these various regions (2022-2027)Ĭhapter 8 & 9: Displaying the Appendix, Methodology and Data Sourceįinally, DJ Software Market is a valuable source of guidance for individuals and companies.Native Instruments as a company was founded in 1999 in Berlin, Germany, where its headquarters are still located. Have Any Questions Regarding Global DJ Software Market Report, Ask Our Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & AfricaĬountry Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc. Passion for music among the younger generation has contributed to the growing opportunities Increased use of software by DJs for song mixing

#Native instruments software free#

The titled segments and sub-section of the market are illuminated below:īy Application (Large Enterprises, SMEs), Platform (Desktop, Laptop, Mobile), Deployment (Cloud-based, Web-based), Pricing Model (Subscription (Annual, Monthly, Quarterly), One Time License, Free Trial) And, such a virtual way of mixing the music has a lot more other possibilities too compared to an ‘old-school’ way

#Native instruments software portable#

However, with the changing dawn of the digital age, anyone can also now do this with the help of the computer, or even with the portable device like a phone (via an application). Essentially this kind of music making software copy the ‘old-style’ way that DJs used to make it in the past to remix tracks, that is, in short, a physical DJ mixing deck and vinyl records.

#Native instruments software pdf#

Get Free Exclusive PDF Sample Copy of This Research ĭJ Software in its simplest form, it is a program (or application) which allows taking the individual music tracks and then combine them to create a totally new (remixed) track. Serato (New Zealand),Pioneer (Japan),Atomix VirtualDJ (United States),Native Instruments (Germany),Mixvibes (France),Algoriddim (Germany),PCDJ (United States),Ableton (Germany),Stanton (United States),Mixxx (United States) Some of the key players profiled in the study are: The growth of the DJ Software market was mainly driven by the increasing R&D spending across the world. In the Study you will find new evolving Trends, Drivers, Restraints, Opportunities generated by targeting market associated stakeholders. Advance Market Analytics published a new research publication on “Global DJ Software Market Insights, to 2027” with 232 pages and enriched with self-explained Tables and charts in presentable format.

[marketingprofitmedia]

GALAXY 10K Review – Automated Traffic & Commission System From Instagram

Welcome to my GALAXY 10K Review Post, Where I will discuss the features, upgrades, demo, price, and bonuses, how GALAXY 10K can benefit you, This is a 100% DONE-FOR-YOU 2-Click “AI” Traffic and Commission System. Get Great Results Promoting Affiliate Offers From Any Affiliate Network.

Building a successful affiliate marketing business on Instagram can be a dream come true. The platform boasts a massive user base and a highly engaged audience, making it fertile ground for promoting products and services. However, navigating the intricacies of Instagram marketing and affiliate strategies can be daunting, especially for beginners. This is where Galaxy 10K, a program designed to streamline Instagram affiliate marketing through automation and AI-powered tools.

GALAXY 10K Review: What Is GALAXY 10K?

Galaxy 10K positions itself as an all-in-one system for building a lucrative affiliate marketing business on Instagram. It promises to equip users with the tools and strategies needed to generate high-converting content, attract targeted audiences, and ultimately, secure affiliate commissions.

The program emphasizes leveraging artificial intelligence to generate video content for your promotions, simplifying the content creation process. It also provides guidance on selecting affiliate products and implementing effective marketing strategies on Instagram. Additionally, Galaxy 10K claims to offer various techniques to drive traffic to your account and boost affiliate link clicks.

GALAXY 10K Review: Overview

Creator: Glynn Kosky

Product: GALAXY 10K

Date Of Launch: 2024-Apr-23

Time Of Launch: 11:00 EDT

Front-End Price: $17 (One-time payment)

Official Website: Click Here To Access

Niche: Software (Online)

Support: Effective Response

Discount: Get The Best Discount Right Now!

Recommended: Highly Recommended

Bonuses: Yes, Huge Bonuses

Skill Level Required: All Levels

Refund: YES, 180 Days Money-Back Guarantee

<<>> Click Here & Get Access Now Galaxy 10K Discount Price Here <<>>

GALAXY 10K Review: About Authors

Glynn Kosky is the individual credited with creating GALAXY 10K. Finding extensive, independent background information on Mr. Kosky can be challenging. However, he appears to be affiliated with WarriorPlus, a digital marketplace known for promoting various marketing products.

Kosky has also created successful products such as ATOMIX, CASH GENIE AI, NITRO AI, Fast Profit System, STEALTH AI, COPYBOT AI, Commission Magnet, Instant Traffic Jacker, Commission Profit Hack, 100 CPA Daily, Pure Profit Payday, and many others.

GALAXY 10K Review: Features

Turn Instagram Into A Viral ATM.

Newbie Friendly Interface.

Profitable Templates To Choose From.

Intuitive Drag-and-Drop Interface.

Built-In AI Powered Content Creator.

Built-In AI-Generated Cash Campaigns.

Instagram Income Potential.

High Ticket Campaigns Included.

App Works On All Popular Devices.

All Major 3rd Party Integrations Supported.

Automated AI Traffic Feature Built-In.

DFY Business Commercial Licence Included.

No Monthly Fees.

Built-In Offers Included.

GALAXY 10K Review: How Does It Work?

You’re Now Just 3 Clicks Away From Job Replacing Freedom! (Do it from your phone, from your laptop from anywhere)

<<>> Click Here & Get Access Now Galaxy 10K Discount Price Here <<>>

GALAXY 10K Review: Can Do For You

Cutting-edge AI technology

Push-button simple (proven by newbies)

Industry-leading support as voted by our customers

World-class training from a 7-figure marketer

Done-for-you monetization

No monthly costs (when you act now)

Takes nanoseconds to activate

No maintenance or setup hassles

Self-updating app

Everything you need is included

GALAXY 10K Review: Why You Must Grab It

Tap Into Set ’n’ Forget Automated System Powered By Others’ Money Making Videos!

Get Unlimited Free Traffic In 1-Click.

The Price Goes Up Every 60 Minutes

Our Members Get Paid Daily

With GALAXY 10K You Don’t Need Anything Else

GALAXY 10K Makes Us $ Without Doing Any Selling

No Monthly Fees, Register Once & Use Forever

Act Fast For $$$$s In Premium Bonuses

Do This From Your Phone

Zero Overhead Costs

Risk-Free 180-day Money Back Guarantee

Legendary Customer Support

The Price Is Rising, You Wait You’ll Pay More!

GALAXY 10K Review: Who Should Use It?

Teenagers

College Students

People In Their 20s

Housewives

Stay At Home Dads

Busy People

The Family Man

Old Age Pensioners

GALAXY 10K Review: OTO’s And Pricing

Front End Price: GALAXY 10K (17)

OTO 1: UNLIMITED ($67/$47)

OTO 2: 100% DONE FOR YOU ($197/$97)

OTO 3: UNLIMITED TRAFFIC ($97/$67)

OTO 4: AUTOMATION ($67/$37)

OTO 5: ATM EDITION ($147/$47)

OTO 6: License Rights ($167/$67)

<<>> Click Here & Get Access Now Galaxy 10K Discount Price Here <<>>

GALAXY 10K Review: Old Way vs New Way

GALAXY 10K Review: My Unique Bonus Bundle

My Unique Bonus Bundle will be visible on your access page as an Affiliate Bonus Button on WarriorPlus immediately after purchase.

And before ending my honest GALAXY 10K Review, I told you that I would give you my very own unique PFTSES formula for Free.

GALAXY 10K Review: Free Bonuses

BONUS #1: $997 Daily ZERO-COST Auto Bot (VALUE — $1,997)

Swipe the EXACT same method we’ve used to generate an average of $997 a day every single day for the past 12 months.

BONUS #2: $300 Per Day Auto Affiliate Check (VALUE — $997)

Activate the same system we use to get multiple $300 commissions daily. Works perfectly with the system you’re buying today.

BONUS #3: Zero To $1K In Seven Days (VALUE — Priceless)

You’re invited to the private LIVE online event where we’ll reveal how we make $1,000 inside the next few days.

BONUS #4: First Sale In 60 Minutes (VALUE — Priceless)

This unique loophole let us make our first sale in 60 minutes without a list, paid traffic or anything else complicated, it’s all revealed to you inside.

BONUS #5: Commercial License (VALUE — Priceless)

You’ll Also Get Commercial Licence So You Can Sell This System To Others For $500 — $1,000 Over & Over.

GALAXY 10K Review: Money Back Guarantee

The Iron-Clad 180 Day 100% Money Back PLUS Guarantee

For the next 180 days, you can use GALAXY 10K and all of its resources, including bonuses, without any risk. Check it out for yourself to see how easy it is for the app to make a double tap work. If you need help, our support staff in the US is available 24 hours a day, seven days a week. You have six months to get your money back without any problems if you change your mind for any reason. This is very rare, though. Also, show us proof that you really tried GALAXY 10K. We’ll give you double your money back, and I’ll work with you one-on-one for six weeks! That’s how much we care about your success. You can invest with confidence because we will do everything we can to get you the results you want.

GALAXY 10K Review: Pros and Cons

Pros:

Time-Saving Content Creation: AI-powered content generation, if effective, could save you significant time in creating video content for your Instagram promotions.

Structured Approach: Galaxy 10K offers a structured approach to affiliate marketing on Instagram, potentially guiding beginners through the process.

Traffic Generation Methods: The program reportedly provides various methods to drive traffic to your Instagram account, potentially accelerating audience growth.

Cons:

You cannot use this product without an active internet connection.

In fact, I haven’t yet discovered any other problems with GALAXY 10K.

Frequently Asked Questions (FAQ’s)

Q. What devices does this work on?

GALAXY 10K is web-based so it works on every device out there. All you need is an internet connection.

Q. Is there a money-back guarantee?

Yes, you are covered by our 180-day money-back guarantee. There is absolutely no risk when you act now. The only way you lose is if you don’t grab GALAXY 10K at the special discount.

Q. Is this beginner-friendly?

Absolutely — the majority of our beta testers were brand new to making money online. And you also won’t need any technical skills or previous experience.

Q. Are there any monthly costs or fees?

Nope! GALAXY 10K includes everything you need. Because there are no extra costs involved, this is as close to a ‘pure profit’ model as you’ll get.

Q. How long does it take to set up?

Even if you’re brand new you can be up and running in 5 minutes. GALAXY 10K is a self-updating system that requires no daily maintenance.

Q. What if I need help or support?

We love helping our customers! Professional, patient & friendly support staff are on hand to answer any questions you may have.

Q. How do I get started?

Easy! Just click the button below to get in at the lowest possible price before the next price increase.

GALAXY 10K Review: My Recommendation

Galaxy 10K promises a streamlined path to affiliate marketing success on Instagram, leveraging AI and automation. However, the effectiveness of AI-generated content and the potential over-reliance on automation raise questions. While Galaxy 10K might offer a basic framework, consider alternative resources like free courses, social media marketing books, and online communities for a more comprehensive and potentially cost-effective approach to building a sustainable Instagram affiliate marketing business.

<<>> Click Here & Get Access Now Galaxy 10K Discount Price Here <<>>

Check Out My Previous Reviews: KidTales PLR Review, Site Builder AI Review, ChatGPT Prompts Bundle Review, DEVIO Review, CaptivateAI Studio Review, Explainer Video AI Review.

Thank for reading my GALAXY 10K Review till the end. Hope it will help you to make purchase decision perfectly.

Disclaimer: This Galaxy 10K review is for informational purposes only and does not constitute professional advice. Before making a purchase decision, we recommend conducting your own research and exploring the software.

Note: Yes, this is a paid software, however the one-time fee is $17 for lifetime

[pkstudiosindia]

New London Restaurants Opening 2020 | All London’s Newest Restaurants – Eater London

Featured Post in Water Filter India dot com - Water Filter India

Two months since restaurants were permitted to reopen after over three months of closure, London — and its hospitality industry — is some way from a return to its pre-pandemic order. But one sign of a semblance of normality having resumed is the steady flow of new openings, many of whom’s timelines were interrupted by the novel coronavirus crisis. Keep track of all the recently opened restaurants in London, by month, below.

SEPTEMBER

Chishuru

Address: Unit 9 Market Row, Coldharbour Lane, Brixton SW9 8LB Key people: Adejoké ‘Joké’ Bakare What to expect: A four-course set menu of dishes that Bakare has designed to place heritage recipes in a contemporary London context. Opened: 3 September 2020

AUGUST

Sollip

Address: Unit 1, 8 Melior Street SE1 3QP Key people: Woongchul Park, Bomee Ki What to expect: A statement opening in SE1, with ascetic, minimalist plates that are testaments to Park and Ki’s lives so far, in Korean and European kitchens; brings a sensibility to London that chimes with Atomix in NYC. Opened: 30 August 2020

Seoul Bird

Address: Westfield Shopping Centre, Ariel Way, Shepherd’s Bush W12 7GF Key people: Judy Joo What to expect: Korean fried chicken, bibimbap bowls, truffled seaweed tater tots, and kimchi mac and cheese. Opened: August 2020

JULY

Larry’s

Address: 1 Zenoria St, East Dulwich, London SE22 8HP Key people: Levan’s Nicholas Balfe What to expect: Jewish deli food by day, and small plates — including pig’s head ragu with Sichuan peppercorn, XO cabbage and clams, and a devilled crab dish — by night. Opened: 31 July 2020

Six by Nico

Address: 33 Charlotte Street, W1T 1RR Key people: Nico Simeone What to expect: Nico will bring his six-course tasting menu restaurant empire to London offering the same six week rotations of six dish menus, priced at around £33 — £35. Opened: 20 July 2020

Muazu’s Suya

Address: Unit 10, Aylesham Centre, Peckham SE15 5EW Key people: Maryam Muhammad Muazu, Muhammad Muazu What to expect: A newish star in Peckham’s suya firmament, offering suya dredged in the nasal rush of yaji, fried tilapia and bream, Hausa jollof rice, and various pepper soups. Opened: July 2020

Supa Ya Ramen

Address: 276 Hackney Road, Hackney E2 7SJ Key people: Chef Luke Findlay What to expect: Findlay’s supper club finds a permanent site in Hackney to serve up ramen with toppings like salt beef, roast beef, celeriac chashu, and more. Opened: July 2020

MAY

Nasi Economy Rice

Address: 169 Holloway Road, London N7 8LX Key people: Sambal Shiok’s Mandy Yin What to expect: No laksa. But expect stir fries, braises, curries, including nasi campur, and Malaysian chicken curry with potatoes Opened: May 2020

MARCH

Cocotte

Address: 271 New Kings Road, London SW6 4RD Key people: Founder and chef Romain Bourrillon What to expect: Farm-to-table rotisserie, known for their 24hr marinated chickens in herbs and spices. Opened: 27 March 2020

Phillipe Conticini

Address: 732 — 736 North Yard, Chalk Farm Road, NW1 8AH Key people: Phillipe Conticini What to expect: Fine French pâtisserie, including a version of baumkuchen, the tree-trunk cake made on a split with fine layers of batter. Opened: 3 March 2020

CoCo Ichibanya

Address: 39 James Street, Marylebone W1U 1DL Key people: Japanese curry chain CoCo Ichibanya What to expect: Curry rice, the way you want, tonkatsu and tori katsu available as toppings, alongside scrambled egg, hamburgers, Frankfurter-style sausages, fried fish, squid, shrimps, cheese, and more options. Opened: March 2020

FEBRUARY

Zia Lucia

Address: 12a Piazza Walk, London E1 8ZH Key people: Claudio Vescovo and Gianluca D’Angelo What to expect: Experimental pizza doughs with a variety of toppings from butternut squash cream and spianata spicy salami to truffle honey, apple and olive sauce Opened: 8 February 2020

Dominique Ansel Treehouse

Address: 24 Floral Street, Covent Garden WC2E 9DP Key people: Dominique Ansel What to expect: NO cronuts: a restaurant focussed on pasty with a ropey treehouse vibe. Opened: 10 February 2020

Hoppers King’s Cross

Address: Unit 3, 4 Pancras Square, King’s Cross N1C 4AG Key people: Karan Gokani What to expect: A replication of the runaway success of Hoppers in Soho and Marylebone, majoring on grills, sambals, and of course, the eponymous dish. Opened: 11 February 2020

Megan’s

Address: 6 Esther Anne Place, N1 1WL Key people: Executive chef Sercan Ugurlu What to expect: Dog friendly, Mediterranean, all-day brunch. Opened: 12 February 2020

Chuku’s

Address: 274 High Road, Tottenham N15 4RR Key people: Ifeyinwa and Emeka Frederick What to expect: The sibling duo behind one of 2019’s most popular roving residencies finally have a restaurant to call their own, positioning their approach to Nigerian cuisine and culture between the rooted West African diaspora’s community restaurants and the city’s dining landscape at large. “Tapas” in spirit, not in cultural crosshatching, the scope of the duo’s ambition and playful respect for the spectrum of Nigerian food in London makes this one of the most compelling openings out there. Opened: 13 February

Padella

Address: 1 Phipp Street, Shoreditch EC2A 4PS Key people: Chef Tim Siadatan and front-of-house Jordan Frieda What to expect: London’s favourite fresh pasta restaurant will serve critically acclaimed handmade pastas like pici cacio e pepe, pappardelle with beef shin ragu, and tagliarini Opened: 13 February 2020

Gymkhana

Address: 42 Albemarle Street, Mayfair W1S 4JH Key people: Siblings Karam, Jyotin, and Sunaina Sethi What to expect: Reopens after a fire. Back to outstanding biryanis, grilled meats, and game. Opened: 18 February 2020

The Courtyard

Address: 11 Goods Way, King’s Cross London, N1C 4UR Key people: Mumford and Sons’ Ben Lovett What to expect: Sushi on Jones, Lupins, Breddos Tacos and The Duck Truck, among other traders, along with the live music venue Lafayette. Opened: 20 February 2020

L’Antica Pizzeria Da Michele Soho

Address: 44 Old Compton Street, Soho W1D 4TY Key people: World-famous Naples pizzeria What to expect: Classic margherita pizza, Naples style. Opened: February 2020

The Connaught Grill

Address: Carlos Place, Mayfair W1K 2AL Key people: Award-winning New York chef Jean-Georges Vongerichten What to expect: In its heyday, the restaurant inside the luxury Mayfair hotel was among the capital’s most renowned. The 2020 iteration will have a contemporary design and pay homage to classics. Opened: February 2020

Bar Douro City

Address: 1 Finsbury Ave, Broadgate, EC2M 2PF Key people: Restaurateur Max Graham What to expect: Hand-painted Portuguese tiles, open kitchen, bespoke furniture. An exclusively Portuguese wine list will offer one of London’s largest selections of wines. Food will be small-plate focused, and will include the much loved pasteis de nata. Opened: February 2020

JANUARY

Big Fernand London

Address: 39 Thurloe Place, South Kensington SW7 2HP Key people: The Paris burger chain Big Fernand What to expect: Responsibly sourced meats, freshly baked bread, and fromage from the wheel all assembled into burgers. Opened: 2 January 2020

Pastaio Westfield

Address: Unit 1032, Lower Southern Terrace, Westfield White City W12 7GF Key people: Chef-restaurateur Stevie Parle What to expect: Fresh pasta, seasonal soft serve ice cream, prosecco slushies, and more. Opened: 10 January 2020

Muse

Address: 38 Groom Place, Belgravia SW1X 7BA Key people: Tom Aikens What to expect: Equal parts acclaimed and criticised chef Tom Aikens’s new restaurant will reportedly showcase a “gastronomic autobiography”; that is each course will represent influential people, places, and events throughout his life. Opened: 11 January 2020

Pizza Pilgrims Victoria

Address: 32 — 34 Buckingham Palace Road, London SW1W 0QP Key people: Brothers James and Thom Elliot What to expect: An “immersive Italian pizza experience” complete with Limoncello cocktails, a Parmesan room, and more — taking some inspiration from Big Mamma? Opened: 13 January 2020

Ampéli

Address: 18 Charlotte Street, Fitzrovia W1T 2LZ Key people: Chef Oren Goldfeld of Nopi, and restaurateur Jenny Pagoni What to expect: Eastern Mediterranean cooking with a focus on Greek wines Opened: 15 January 2020

The Water House Project

Address: 3 Mare Street, Hackney E15 4RP Key people: Gabriel Waterhouse, formerly chef at Galvin La Chapelle What to expect: Supper club since 2015 finds a venue at Hackney, keeping its ethos firmly in place by serving up a 9-course tasting menu, including dishes such as pheasant doughnuts, and hot smoked mackerel mousse. Opened: 17 January 2020

Mozzasando

Address: 96 Draycott Avenue, Chelsea SW3 3AD Key people: Alan Yau What to expect: Yau’s take on the katsu sando marries the idea of veal Milanese to mozzarella — hence the name Mozzasando. Fries are either served as is or with a beef ragù and n’duja sauce, along with espresso martinis on tap. Opemed: 20 January 2020

Oklava Bakery and Wine

Address: 64 Grafton Way, Bloomsbury W1T 5DN Key people: Selin Kiazim, Laura Christie What to expect: Kiazim and Christie’s closure of Kyseri came first as a shock, and then as excitement, with news of a tantalising wine bar and Turkish bakery project that does something so many London chefs fail to do: engage with the city’s most firmly established diaspora communities and cuisines in a way that both evolves and respects heritage — Eater contributor Jonathan Nunn’s dining grievance of 2019. This wine bar will also be a bakery, cafe, and breakfast destination, spinning two of last year’s key trends into a new yarn. Opened: 21 January 2020

Smokey Kudu

Address: Arch 133, Queens Road, Peckham SE15 2ND Key people: Amy Corbin, Patrick Williams What to expect: Beloved Peckham restaurant Kudu is gearing up to open its second restaurant next door to the original, but in the meantime Smokey Kudu — a cocktail and wine bar designed to function as its own place and a sort of anteroom to the restaurant is now open. Expect three categories of cocktail with loose, playful, and respectful South African influences. Opened: 21 January 2020

Halo Burger

Address: 105 Great Eastern Street, Shoreditch EC2A 3JD Key people: What to expect: Shoreditch gets another dose of vegan burgers.. Opened: 22 January 2020

Sarap

Address: 14D Market Row, Brixton SW9 8PR Key people: Chef-founder Ferdinand “Budgie” Montoya What to expect: Grilled pork skewers, kinilaw, and more snacks will round out the menu, serving 25 covers with some additional outdoor seating. Opened: 30 January 2020

Baraka

Address: 1 Finsbury Avenue, Unit 4 EC2M 2PF Key people: What to expect: An all-day restaurant serving mezza plates, 12 hour marinated aubergine, homemade baklava, and more. Opened: January 2020

Patri

Address: 29 Bond Street, Ealing W5 5AS Key people: Indian restaurant group Patri What to expect: Patri’s third site will offer Mughlai nawabi seekh kebabs, shahi laal maas, naan, chaats, puris Opened: January 2020

DECEMBER

Barboun

Address: 61-67 Great Eastern St, EC2A 3HU Key people: Hus Vedat and long-time protégé and collaborator Fezile Ozalgan What to expect: A stylish new Eastern Mediterranean grill from the team behind Yosma and Hovarda. Opened: 2 December 2019

Old Chang Kee

Address: 56 Goodge St, Fitzrovia, London W1T 4NB Key people: Sandra Leong, UK director of the iconic Singaporean street food brand What to expect: The iconic Singaporean snack chain Old Chang Kee is back with its second branch, in Fitzrovia, bringing the much-loved curry puffs and a range of chicken and tofu curries. Opened: 2 December 2019

Black Bear Burger

Address: 11-13 Market Row, London SW9 8LB Key people: Stew and Liz, the duo behind Black Bear Burger pop-ups in the city What to expect: Grass-fed dry-aged beef, oak and chestnut smoked bacon, homemade fries, sauces and condiments to make their popular burgers. Opened: 2 December 2019

The Melusine

Address: Unit K, Ivory House, East Smithfield, St. Katherine Docks, London E1W 1AT Key people: Chef Theodore Kyriakou, formerly of Greek Larder What to expect: Sustainably sourced seafood, including rock oysters, scallops, crispy skin gurnard. Opened: 4 December 2019

Davies and Brook

Address: Claridge’s Hotel, Brook Street W1K 4HR Key people: Daniel Humm of Eleven Madison Park What to expect: Hyper-intuitive, obsessive attention to detail on both food and service from one of the world’s most famous chefs. Possibly the biggest opening in London this year. Opened: 9 December 2019

Great Scotland Yard

Address: 3-5 Great Scotland Yard SW1A 2HN Key people: Robin Gill, Alex Harper What to expect: Two restaurants and two bars, in London’s latest prolific-restaurateur-does-hotel. Opened: 9 December 2019

Gaucho

Address: 60A Charlotte Street, London W1T 2NU Key people: Martin Williams What to expect: The revamp will see an open kitchen, and a steak menu that offers spiral cut sirloin and fillet steaks, a smart Galician T-Bone, and a new four-cut sampler that weighs in at 1.2 kilograms of steak for a round £100. Also a new, anything goes BYOB initiative for Mondays, and a “Gaucho Film Club”, which screens films and serves dishes from those films as they appear on screen. Opened: 9 December 2019

Bancone Golden Square

Address: 8 Golden Square, W1F 9HY Key people: Michelin-starred chef Claudio Melis What to expect: Lots more fresh pasta from the perennially popular Covent Garden original, plus a new cocktail bar. Opened: 14 December 2019

Barbie Green

Address: 2 London Wall Place, Barbican, London EC2Y 5AU Key people: The Daisy Green group behind restaurants such as Beany Green and Timmy Green What to expect: All-day Aussie brunch, including shakshouka, tandoori roasted salmon, and more. Opened: 17 December 2019

St Clair

Address: 22 The Pavement, Clapham Town, London SW4 0HY Key people: Head chef Jorge Baumhauer da Silva, formerly of Ceviche and Andina, Maria Corrêa-Monteiro and Geovany Mota What to expect: ‘London curated Nikkei cuisine with French “Mise-en-Scène”’, playing out in dishes such as salmon and passionfruit with squid-ink tostadas, served with lemongrass dashi; fresh tuna sausages; and pork chashu with smoked black bean mole. Opened: 21 December 2019

NOVEMBER

Simplicity Burger

Address: 202 Brick Lane, Shoreditch E1 6SA Key people: Chef Neil Rankin What to expect: Meat master Rankin will try his hand at plant-based burgers, using dehydration, fermentation, and actual vegetables. Opened: 1 November 2019

Le Comptoir Robuchon

Address: 6 Clarges Street, Mayfair W1J 8AE Key people: Joël Robuchon, Jeremy Page What to expect: A roster of Robuchon classics such as scallops with potato and sage; Iberico pluma with padron peppers and garlic; and the famous, 1:1 ratio butter-to-potato pommes purée. Opened: 3 November 2019

Silo

Address: Unit 7 Queen’s Yard, Hackney Wick, E9 5EN Key people: Doug McMaster What to expect: One of the U.K.’s most acclaimed contemporary restaurants brings its actually, genuinely zero-waste ethos to London from Brighton. Opened: 5 November 2019

Zero-waste cooking at Silo in Hackney Wick

Silo [Official Photo]

Sam’s Riverside

Address: 101 Queen Caroline Street, W6 9BN Key people: Sam Harrison What to expect: Combine Thameside views with a fish pie and a glass of wine… on a Monday night. Opened: 4 November 2019

Trivet

Location: 36 Snowsfields, Bermondsey, London SE1 3SU Key people: Chef Jonny Lake and master sommelier Isa Bal What to expect: One of the most anticipated restaurants of the past two years, as two key members of Heston Blumenthal’s three-Michelin-starred Fat Duck will open their first restaurant in London. It is described as “an informal, high-quality dining restaurant utilising the finest ingredients and wines and will aim to deliver an unrivalled taste experience.” It will function as a restaurant, wine bar and wine cellar on the site of Londrino in Bermondsey. Opened: 5 November 2019

Daffodil Mulligan

Address: 70 – 74 City Road, EC1Y 2BJ Key people: Chef Richard Corrigan What to expect: A restaurant based on produce from Corrigan’s farm in Ireland, with a less of a focus on seafood than Bentley’s or Corrigan’s Mayfair. Opened: 6 November 2019

Dandy

Address: 35 Malty Street, SE1 3PA Key people: Dan Wilson, Matt Wells What to expect: An all-day restaurant featuring seasonal, modern European food and a brewery. This is Dandy’s third iteration of its much-loved cafe and restaurant, which was helped by a crowdfunding campaign. Opened: 7 November 2019

Folie

Address: 37 Golden Square, Soho W1F 9LB Key people: Guillaume Depoix, who worked with the Costes brothers in Paris, and at Boundary Hotel, and Casa Cruz in London What to expect: An all-day brasserie in the centre of Soho. One inspired by 1960s and ‘70s St Germain in Paris: somewhere between Chiltern Firehouse, Brasserie Zedel, and Granger and Co, servicing the breakfast crowd with coffee, through business lunches, special occasion dinners, and cocktail drinkers and DJs late into the night. Opened: 12 November 2019

Toca Madera at Treehouse London

Address: Langham Place, Regent Street, W1B 2QS Key people: American Treehouse hotel group What to expect: A modern take on traditional Mexican cuisine, shared plates, and craft cocktails. Opened: 14 November 2019

Lina Stores

Address: 20 — 21 Stable Street, N1C 4DR Key people: Founders of iconic Italian deli Lina Stores What to expect: The biggest pasta restaurant and deli yet for 75-year-old Soho stalwart. Opened: November 2019

Stoney Street

Address: Borough Market Key people: Henrietta Inman What to expect: Six grain and seed porridge with apples, blackberries, lemon cream, butterfly sorrel, and puffed barley will lead at breakfast, along with a takeaway hatch for pastries. Opened: November 2019

Lucky & Joy

Address: 95 Lower Clapton Rd, E5 0NP Key people: Chef Ellen Parr and drinks expert Pete Kelly What to expect: Broadly Chinese-inspired dishes and eclectic cocktails (and an aesthetic style that recalls 80s fluorescence) at the pop-up’s first permanent restaurant. Opened: Late November

Cafe Murano Bermondsey

Address: 184 Bermondsey St, SE1 3TQ Key people: Angela Hartnett What to expect: Refined yet generous cooking drawing on northern Italian traditions, on the site that was formerly home to Zucca Opened: Late November

Firebrand Clerkenwell

Address: 84-86 Rosebery Ave, EC1R 4QY. Key people: The people behind Firebrand pizza in Marylebone What to expect: Sourdough pizzas, pasta dishes, and salads. Projected opening: November 2019

14 Hills by D&D

Address: 120 Fenchurch Street, EC3M 5BA Key people: D&D London What to expect: One more to the list of rooftop restaurants in London — this will be on the 14th floor below a ‘public sky garden’. Opened: November 2019

L’Antica Pizzeria da Michele

Address: 44 Old Compton Street, W1D 4TY Key people: The team behind L’Antica Pizzeria da Michele in Naples What to expect: After finding worldwide fame through its appearance in Eat Pray Love, L’Antica Pizzeria da Michele will replace the original Patisserie Valerie in Soho. Expect chewy, saucy, rustic margherita pizzas. Opened: November 2019

Mercato Metropolitano

Address: 13A N Audley St, Mayfair, W1K 6ZA Key people: The team behind Elephant and Castle’s Mercato Metropolitano What to expect: The usual fare of deli counters, street food, gelato, espresso, and highly branded spritzes. Opened: November 2019

The Ivy Asia

Address: 20 New Change Passage, EC4M 9AG Key people: Millionaire restaurateur Richard Caring What to expect: Zeitgeisty and lucrative ingredients and aesthetics — raw fish, grilled things, citrus, geisha iconography, and plush fabrics. Opened: Winter 2019

Locket’s

Address: 25, St James’s St, St. James’s, SW1A 1HA Key people: Wiltons group What to expect: Café by day and ambient wine bar by night. Opened: November 2019

OCTOBER

Decimo

Address: 10 Argyle St, Kings Cross, WC1H 8EG Key people: Peter Sanchez-Iglesias What to expect: Rooftop restaurant serving Spanish and Mexican food including the likes of shellfish on ice and aguachiles, along with rare mezcals and agave-based spirits. Opened: 10 October

Kolamba

Address: 21 Kingly St, W1B 5QA Key people: First-time restaurateurs Eroshan and Aushi Meewella What to expect: Sri Lankan home cooking, and a menu that will draw from the staff’s family recipes. Opened: 14 October

Wilder

Address: 2-4 Boundary St, Hackney, E2 7DD Key people: Chef Richard McLellan, Terence Conran What to expect: An ‘all-British menu’ featuring vinegar and rapeseed oil instead of lemons and olive oil; and, of course, pickles, charcuterie, and sourdough as well. Opened: 16 October 2019

Scallops, turnip and kale at Wilder

Wilder [Official]

Legare

Address: Cardamom Building, 31G Shad Thames, SE1 2YR Key people: Chef Matt Beardmore, Jay Patel What to expect: Fresh pasta, tidy salads, low-intervention natural wines. Opened: 16 October 2019

Plu

Address: 12 Blenheim Terrace, NW8 0EB Key people: Elliot Moss What to expect: A 22-cover, extremely French tasting menu operation that has already declared its ambition: Michelin stars. Plural. Opened: 25 October 2019

Ozone Coffee

Address: Emma Street, E2 9AP Key people: The team behind Ozone Coffee in New Zealand and London What to expect: A winning formula of globally inspired food and reliably good coffee. Opened: 30 October 2019

Oren

Address: 89 Shacklewell Ln, Dalston, E8 2EB Key people: Chef Oded Oren What to expect: This restaurant opening follows Oren’s acclaimed 2018 residency at Borough Wines in Kensal Rise, and will feature Mediterranean food using local and sustainable produce. Opened: 31 October 2019

SEPTEMBER

Neat Burger

Address: 4 Princes Street, London, W1b 2LE Key people: Lewis Hamilton What to expect: Plant-based burgers from Beyond Meat. Drinks include lemonades, soya-based milkshakes, and more. Opened: 2 September 2019

Mama Shelter London

Address: 437 Hackney Rd, London E2 8PP Key people: From the Paris-based Mama Shelter What to expect: Foremost a hotel with rooms starting at an affordable £99, its restaurant will serve dishes like pork belly baos, crab doughnuts, and pie, mash and liquor. Opened: 2 September 2019

BaoziInn Borough

Address: 34 – 36 Southwark Street, SE1 1TU Key people: Francis Law What to expect: Hunan and Sichuan cuisine, majoring in brightly coloured dumplings that have earned the restaurant a following. Opened: 3 September 2019

Terra Terra

Address: 120 Finchley Rd, London NW3 5JB Key people: What to expect: A neighbourhood Italian restaurant and all-day cafe where the menus are inspired by Florence and Bologna’s food markets. Opened: 3 September 2019

Bank House

Address: 11 High Street, BR7 5AF Key people: Stuart Gillies, Gordon Ramsay’s former partner What to expect: A menu of daily changing small plates. Opened: 5 September 2019

The Breakfast Club Soho

Address: 11 Berwick Street, London W1F 0PLLX Key people: The Breakfast Club franchise What to expect: All-day breakfast in Soho, which brings them back to where they started, 14 years later. Opened: 6 September 2019

Loyal Tavern

Address: 171-173 Bermondsey Street, Bermondsey, London SE1 3UW Key people: Tom Cenci of Duck & Waffle What to expect: Seasonal menus, cheese toasties, venison tartar. Opened: 6 September 2019

Seven Dials Market

Address: Thomas Neal’s Warehouse, WC2H 9LX Key people: KERB, Franco Manca, Tim Anderson of Nanban What to expect: Another infernal London food market, with street food moving indoors, fresh pasta from Neapolitan pizza specialists, and more. Opened: 7 September 2019

Sons and Daughters

Address: Coal Drops Yard, Stable Street, N1C 4DQ Key people: James Ramsden, Sam Herlihy What to expect: A sandwich and soft serve shop from two of London’s most restless restaurateurs — expect New York influences and a magpie attitude to flavour. Opened: 9 September 2019

Charlie’s at Brown’s

Address: Brown’s Hotel, Albemarle St, Mayfair, London W1S 4BP Key people: Adam Byatt of Michelin-starred Trinity, in Clapham What to expect: Little on the menu as yet, but Byatt’s pedigree is built on a less affected style of cooking than the one formerly on show at Brown’s. Opened: 9 September 2019

Haya

Address: 184A Kensington Park Road, W11 2ES Key people: Victoria Paltina, Oren King What to expect: Tel Aviv-inspired all-day dining, with a broad spectrum of bright, sunny dishes under Sephardic Jewish traditions. Opened: 10 September 2019

Forza Wine

Address: 133 Rye Lane, SE15 4ST Key people: Bash Redford, Michael Lavery What to expect: Built for drinks, killer snacks, and views from its fifth floor restaurant and terraces. Opened: 10 September 2019

Norma

Address: 8 Charlotte Street, Fitzrovia, London W1T 2LS Key people: Ben Tish What to expect: Traditional southern Italian-style menu with antipasti, pasta, grilled meat, fish. Opened: 12 September 2019

Waka

Address: 120 Houndsditch, London EC3A 7BT Key people: What to expect: Japanese-Peruvian fusion cuisine in the form of sake and miso salmon anticucho, sushi de salmón, salmon tataki, and more. Opened: 12 September 2019

Bubala

Address: 65 Commercial Street, E1 6BD Key people: Helen Graham, Marc Summers What to expect: Vegetarian, Sephardic Jewish / Tel Aviv-inspired cooking from a chef whose previous experience is at restaurants excelling in exactly that. Opened: 12 September 2019

TOKii at The Prince Akatoki London

Address: 50 Great Cumberland Place, Marble Arch, London, W1H 7FD Key people: Luxury hotel group Prince Hotels What to expect: A Japanese-influenced menu that’s inspired by international ingredients Opened: 16 September 2019

Seabird

Address: 40 Blackfriars Road, SE1 8PB Key people: The Hoxton Hotel Group, Maison Premiere What to expect: Fruits de mer platters, cocktails, oysters, and more from a hip New York City oyster bar. Opened: 18 September 2019

The Betterment

Address: 39-44 Grosvenor Square, W1K 2HP Key people: Jason Atherton What to expect: Modern British cuisine, probably — the attraction here is that Atherton opens across from his former mentor, Gordon Ramsay, in a very specific restaurant face off in the heart of Mayfair. Opened: 19 September 2019

Megan’s

Address: 86 High Street, Wimbledon, London SW19 5EG Key people: Megan What to expect: All-day brunch, deli bar and a Mediterranean-influenced menu. Opened: 18 September 2019

Crudo

Address: 35 Riding House Street, London W1W 7EA Key people: Carlos Soccoro and Maria Yanez What to expect: A grab-and-go cevicheria that marries the traditions of South and Latin America with Miami. Choose from three signature ceviche bowls or opt for a DIY one. Opened: 19 September 2019

Julie’s

Address: 135 Portland Rd, Holland Park, London W11 4LW Key people: Shay Cooper, Ralph Herring What to expect: Modern British cuisine from one of London’s classic hang-outs for the Hollywood set, high society and rock stars since 1969. Opened: 19 September 2019

Tonkotsu Peckham

Address: 133 Rye Lane, SE15 4ST Key people: Emma Reynolds, Ken Yamada What to expect: London’s largest ramen restaurant chain will bring its familiar formula of rich, creamy white broths; chashu pork or karaage; the cult-followed ‘Eat the Bits’ chilli oil to Peckham as well. Opened: 21 September 2019

Vardo

Address: 9 Duke of York Square, Chelsea SW3 4LY Key people: Caravan Coffee What to expect: The formula of good coffee and globetrotting all-day dining that has made Caravan a mid-market success, dialled up a tad for the new environs. Opened: 23 September 2019

Yard Sale Pizza

Address: 184 Hackney Road, E2 7QL Key people: Johnnie Tate and Nick Buckland, Dan Spinney What to expect: Modern take on pizza toppings: tenderstem broccoli, manchego, pine nuts. Opened: 24 September 2019

Kiss the Hippo

Address: 51 Margaret Street, Fitzrovia, W1W 8SG Key people: Can Eren What to expect: An essential and outstanding London coffee shop, and one of the few in the city to serve filter coffee brewed directly on to ice. Opened: 25 September 2019

Church Road

Address: 94 Church Road, Barnes, SW13 0DQ Key people: Sam Astley-Dean, Alan Parry, Phil Howard, Rebecca Mascarenhas What to expect: South London staple Sonny’s — which closed after 33 years — becomes Church Road that will offer a variety of comforting dishes including sweetcorn and clams and a roasted fig pudding with fig leaf ice cream. Opened: 25 September 2019

Sweet Chick

Address: 8 Market Place, Fitzrovia W1W 8AG Key people: World-famous rapper Nas What to expect: “New American comfort food”: a key dish is fried chicken and waffles. Opened: 26 September 2019

Mama Fuego

Address: 69-72 Olympian Way, Greenwich Peninsula, SE10 0NA Key people: The team behind Abuelo in Covent Garden What to expect: Aussie coffee meets Argentinian food. Opened: 26 September 2019

Allegra

Address: Olympic Park, 20-22 International Way, E20 1GQ Key people: Patrick Powell What to expect: Dine on modern European cuisine with promising views — the restaurant will be on the 7th floor — of the hotel’s sky gardens. Opened: 26 September 2019

Fafa’s

Address: Monmouth Street, Seven Dials, WC2H Key people: Finnish chain Fafa’s What to expect: Pita, mezze, salad. Opened: 27 September 2019

Arabica KX

Address: 7 Lewis Cubitt Walk, King’s Cross, N1C 4DT Key people: James Walters What to expect: Levantine cuisine with a curated wine list by Zeren Wilson. Opened: 30 September 2019

AUGUST

Eggslut

Address: 185 Portobello Road, W11 2ED Key people: Eggslut What to expect: Queued-for egg sandwiches, pots, and more from the hyped Los Angeles chain. Opened: 7 August 2019

The Halal Guys

Address: 163-165 Earls Court Road, SW5 9RF Key people: The Halal Guys of NYC What to expect: Fast-casual form of Middle Eastern grilled lamb, chicken, and fried falafel, or gyro beef, served over either rice or in a wrap. Look out for its famous ‘white’ garlicky herb sauce. Opened: 10 August 2019

Kapihan

Address: 13A Parkgate Rd, Battersea, SW11 4NL Key people: David and Nigel Motley of Kape and Pan What to expect: Immaculate breads and Viennoiserie: croissant, brioche, pan de sal, adobo and pan de coco. Opened: 10 August 2019

Snackbar

Address: 20 Dalston Lane, E8 3AZ Key people: Freddie Janssen, Anaïs van Manen What to expect: A long-awaited East London home for Freddie Janssen’s restaurant project, Snackbar, joining up with van Manen for a focus on pickling and fermentation, sandwiches, and rice bowls. Opened: 14 August 2019

Bafarat

Address: Warwick Street, Soho London, W1B 5AW Key people: From the Jeddah-based Bafarat coffee company What to expect: A selection of teas and coffees, and pastries like pistachio éclairs, raspberry tarts, lemon tarts, and passionfruit cheesecake. Opened: 19 August 2019

Officina 00

Address: 152 Old Street, EC1V 9BW Key people: Elia Sebregondi of Bone Daddies and Kiln, Enzo Mirto What to expect: Freshly-baked sourdough, pasta and Italian pastries Opened: 19 August 2019

Three Uncles

Address: 12 Devonshire Row, Liverpool Street, EC2M 4RH Key people: Cheong Yew, Put Sing Tsang, Mo Kwok What to expect: The focus is on siu mei or roasted meat on spits — expect Cantonese-style roasted crispy pork belly, barbecued pork collar (char siu), and roast duck with shatteringly crisp, lacquered skin. Opened: 27 August 2019

Happy Lamb Hotpot

Address: The Office Group building, 10 Bloomsbury Way, WC1A 2SL Key people: Chinese hotpot chain hits London What to expect: Four soup bases plus various meats, fish, and veg equals a giant, steaming hotpot. Opened: 31 August 2019

Berto

Address: 155 Holloway Road, N7 8LX Key people: From Zia Lucia What to expect: Zia Lucia launches its fresh pasta restaurant which will include egg tagliatelle and pappardelle, vegan pici, gnocchi, and filled pasta like ravioli, and also doughs made from traditional, wholemeal and gluten-free flours. Opened: 31 August 2019

JULY

Flat Iron

Address: 88-90 Commercial Street, E1 6LY Key people: Charlie Carroll What to expect: The classic Flat Iron formula — affordable steak on a concise menu. Opened: 1 July

Rye by Water

Address: Catherine Wheel Road, TW8 8BD Key people: Ben Rand, Janine Edwards What to expect: Rand and Edwards have serious previous, with the latter head pastry chef at Little Bread Pedlar and the former head chef at Robin Gill’s The Dairy in Clapham. Opened: 1 July

Tsaretta Spice

Address: 55 Church Street, Twickenham, TW1 3NR Key people: What to expect: Indian tapas for lunchtime including the likes of Tellicherry pepper fried squid and tawa keema, and à la carte for the evening. Opened: 3 July

The Stratford Brasserie

Address: Olympic Park, 20-22 International Way, E20 1GQ Key people: Harry Handelsman, Ben Harrington What to expect: An all-day brasserie inside the new 42-storey building in Stratford focusing on sharing dishes such as crumpets, grilled romero pepper with salsa verde, grilled peach bake alaska, and more. Opened: 3 July

Moncks of Dover St

Address: 33 Dover Street, Mayfair, W1S 4NF Key people: Gennaro Vitto, Valentino Pepe What to expect: A Mayfair brasserie that will serve classics such as truffled benedict, sole meunière, caesar salad, and more. Opened: 3 July

Nandine

Address: 45 Camberwell Church Street, SE5 8TR Key people: Pary Baban, Pola Baban, Rang Baban, Raman Baban What to expect: Outstanding Kurdish mezze from one of London’s cafe institutions. Opened: 4 July

Radio Alice

Address: Unit 24, Jubilee Place, Canary Wharf, E14 5NY Key people: Matteo and Salvatore Aloe, Emma King What to expect: 24-hour fermented organic sourdough pizzas. Toppings include pork sausage, aubergine, speck, prosciutto, and courgette ribbons. Opened: 10 July

Heritage

Address: 18-20 Rupert Street, W1D 6DF Key people: Aarik Persaud What to expect: A fondue-heavy Swiss restaurant. Bacon rosti, raclettes, meat fondue. Opened: 11 July

Flor

Address: 1 Bedale Street, SE1 9AL Key people: James Lowe, John Ogier What to expect: A wine bar and bakery from the owners of Lyle’s, Shoreditch’s Michelin-starred, ‘Modern British’ restaurant that many regard as one of the city’s best. All bread and pastries will be made on-site, from flour milled at Lyle’s. Opened: 11 July 2019

The Standard Hotel

Address: 10 Argyle Street, London WC1H 8EG Key people: Adam Rawson, Peter Sanchez-Iglesias, Angela Dimayuga What to expect: A rooftop restaurant from Sanchez-Iglesias and a ground floor restaurant from Rawson, at a serious new hotel destination for King’s Cross. Opened: 11 July 2019

Humble Grape

Address: 18-20 Mackenzie Walk, E14 4PH Key people: What to expect: A waterfront wine bar, 30 wines by glass and more than 400 wines by the bottle. Opened: 15 July 2019

Bob’s Lobster

Address: Unit Su 59, London Bridge Station, St Thomas Street, SE1 3QX Key people: Rob and the team behind Bedales of Borough What to expect: This is their first permanent site since their street food days. Best known for their signature dish, the lobster roll, besides other offerings such as fish tacos and chips with mussel and bacon chowder. Opened: 16 July 2019

Arcade Food Theatre

Address: 103 — 105 New Oxford Street, WC1A 1DD Key people: Streat Markets Ltd, and restaurateurs behind Tātā Eatery, Harts Group, Pophams, Oklava, Casa do Frango, Chotto Matte, Flat Iron Steak What to expect: A new London food court evolution, with open kitchens and counter seating moving things forward from the cherry-picking model adopted by Market Halls and The Kitchens at Spitalfields. Opened: 18 July 2019

Tóu

Address: 103 — 105 New Oxford Street, WC1A 1DD Key people: Ana Gonçalves, Zijun Meng What to expect: A katsu sando shop and rice bowl restaurant, with the product-focussed, meticulously orchestrated fun that Gonçalves and Meng bring to their Tātā Eatery pop-ups and residencies. Opened: 18 July 2019

Wun’s

Address: 23 Greek Street, W1D 4DZ Key people: Alex Peffly, Z He What to expect: Owners Alex Peffly and Z He’s former Bun House site in Soho becomes a ‘Hong Kong-inspired’ restaurant and bar serving dishes like Iberico pork char siu rice in a claypot, Macau-style egg tarts, while drinks focus on bright and sour flavours, including a bamboo fenjiu paired with pu’er liqueur, fresh quince and mango. Opened: 24 July 2019

KPH

Address: 139 Ladbroke Grove, W10 6HJ Key people: Henry Harris, Ruairidh Summers What to expect: Henry Harris continues to carve out a portfolio of pubs serving above average food with this restoration of a Ladbroke Grove stalwart; chef Ruairidh Summers is ex-St. John and will work on Harris’ template alongside him. Opened: 29 July 2019

Nutshell

Address: 30 St Martin’s Lane, Covent Garden, WC2N 4EJ Key people: Mohammad Paknejad and Marwa Alkhalaf What to expect: Modern Iranian cuisine cooked with British ingredients. Opened: 31 July 2019

My Neighbours the Dumplings

Address: 178 — 180 Victoria Park Road, E9 7HD Key people: Bec Wharton, Kristian Leontiou What to expect: Skewers, xiaolongbao, and baozi will join an already winning formula of handmade siu mai, wontons, and potstickers. Opened: 31 July 2019

JUNE

Tayer + Elementary

Address: 152 Old St, London EC1V 9BP Key people: TāTā Eatery, Monica Berg, Alex Kratena What to expect: A significant new addition to London’s cocktail bar scene, with a former “World’s Best Bartender” and one of London’s most acclaimed movable restaurants joining forces. Opened: 1 June 2019

Sette

Address: 4 Knightsbridge Green, SW1X 7QA Key people: The team behind Scarpetta in New York City What to expect: Some famous tomato and basil spaghetti standing out from a range of classically expensive Italian dishes. Opened: 1 June 2019

Wild Honey St. James

Address: 8 Pall Mall, SW1Y 5NG Key people: Anthony Demetre What to expect: An immediate revival of Anthony Demetre’s much-loved Mayfair restaurant, which closed last month after 12 years in London. Opened: 3 June 2019

Maremma

Address: 36 Brixton Water Lane, SW9 1PE Key people: Alice Staple, Dominique Goltinger What to expect: Simple and seasonal regional specialities from the Maremma area of Tuscany. Fresh pasta made daily, with meat and fish cooked on a charcoal grill. Opened: 5 June 2019

Gold

Address: 95 Portobello Road, W11 2QB Key people: Theo Hill, Alex Ghalleb, Arez Akgundogdu What to expect: Lo-fi cooking over wood fire that focuses on doing as little to produce as possible, as per 2019 decrees. Opened: 5 June 2019

Squeg + Bonez

Address: 171 Mare Street, E8 3RH Key people: Holly O’Leary of Cornerstone, Alice Harry, formerly of Monmouth, AllPress What to expect: A vegan restaurant, speciality coffee shop, and a natural wine bar. Opened: 6 June 2019

Arros QD

Address: 116-128 Oxford St, W1D 1LT Key people: Spanish chef and restaurateur Quique Dacosta What to expect: Paella. Rice. Seafood. A special high-tech burner keeps paella cooking evenly, with large actual paellas and smaller “rices” for smaller tables. . Opened: 7 June 2019

Crazy Pizza

Address: 7 Paddington Street, W1U 5QH Key people: Flavio Briatore What to expect: Crazy pizza. Opened: 10 June 2019

Siren

Address: 15 Beeston Place, SW1W 0JW Key people: The Goring, Nathan Outlaw What to expect: A new ‘flagship’ London restaurant for celebrated Cornwall chef Nathan Outlaw, who will work on a new, less formal seafood restaurant at The Goring for 2019. Opened: 12 June 2019

Natoora Counter

Address: 5 Elgin Crescent, W11 2JA Key people: Franco Fubini What to expect: A new cafe and fruit and vegetable shop from one of the city’s foremost suppliers, with a daily-changing menu offering a Californian feel: toasts, bowls, salads. Opened: 17 June 2019

OKN1

Address: 40 Hoxton St, Hackney, N1 6LR Key people: Des McDonald Associates team up with New City College Hackney What to expect: This collaborative kitchen and training restaurant features a wide-ranging menu from popcorn chicken with sweetcorn relish, Suffolk bacon chop with fried egg, and chocolate Eton Mess sundaes. Opened: 19 June 2019

Sloane Street Deli

Address: 162b Sloane St, SW1X 9BS Key people: Caprice Holdings magnate Richard Caring What to expect: It’s a Sloane Street follow-up to Mount Street Deli. Opened: 20 June 2019

Hoh Sek

Address: The Roundhouse with the Green Roof, St. Katharine’s Way, St. Katharine Docks, E1W 1TW Key people: Saiphin and Alex Moore of Rosa’s Thai Cafe What to expect: Noodles, noodles, and more noodles. Opened: 24 June 2019

Suzi Tros

Address: 8 Hillgate Street, W8 7SR Key people: Adrien Carre and Christina Mouratoglou of Mazi What to expect: Small plates inspired by eateries in Northern Greece, Greek wines and spirits. Opened: 24 June 2019

Lucky Cat

Address: 10 Grosvenor Square, Mayfair W1K 6JP Key people: Gordon Ramsey, Ben Orpwood What to expect: Gordon Ramsay promises to bring “a new flavour of Asian food”. Good luck to him? It will no longer be “authentic” nor “vibrant.” Opened: 24 June 2019

Circolo Popolare

Address: 40 Rathbone Place, W1T 1HX Key people: Big Mamma restaurant group, behind Gloria in Shoreditch What to expect: More exhibitionist maximalism from London’s most extra restaurateurs — including a 1 Litre ice cream sundae and more pasta in wheels of cheese. Opened: 28 June 2019

MAY 2019

Myrtle

Address: 1A Langton St, SW10 0JL Key people: Anna Haugh What to expect: The beginning of an Irish food renaissance perhaps? Myrtle aims to highlight Irish food combined with the sophistication of the restaurant’s Chelsea address. Opened: 9 May 2019

Bao

Address: 13 Stoney Street, Borough Market, SE1 9AD Key people: Erchen Chang, Shing Tat Chung, Wai Ting Chung, JKS Restaurants What to expect: Bao’s third restaurant will evolve its offering even further — likely fuelled by the Fitzrovia test kitchen — but its pillowy steamed buns will remain the hallmark. Opened: 9 May 2019

Parrillan

Address: Coal Drops Yard, Stable Street, London N1C 4AB Key people: Harts Group What to expect: Tabletop coal grills where diners can cook their own dishes and a para picar offering for anyone reluctant to play with fire.. Opened: 10 May 2019

The Buxton

Address: 42 Osborn Street, E1 6TD Key people: The Culpeper team What to expect: A new hotel with an unfussy bar and restaurant menu — scotch eggs, rillettes, langoustines. Opened: 10 May 2019

Bob Bob Cité

Address: Level 8, 122 Leadenhall St, EC3V 4AB Key people: Eric Chavot What to expect: Classic French cooking. And copious amounts of champagne. Opened: 14 May 2019

HaiDiLao

Address: 13 Coventry Street, W1D 7DH Key people: The team behind global hot pot chain HaiDiLao What to expect: With over 300 sites around the world and a reputation for generous customer service, HaiDiLao will bring Sichuan hot pot to London on a massive scale. Opened: 14 May

Chik’n Soho

Address: 187 Wardour Street, W1F 8ZB Key people: Carl Clarke, David Wolanski What to expect: Pressure-fried buttermilk chicken that thrives on outrageous claims. Opened: 22 May 2019

Coqfighter

Address: 75 Beak Street, W1F 9SS Key people: Troy Sawyer, Deacon Rose, Tristan Clough What to expect: Pressure-fried buttermilk chicken that thrives on outrageous claims. Opened: 22 May 2019

Darby’s

Address: Embassy Gardens Towers, 5 Nine Elms Lane, SW8 5DA Key people: Robin Gill of The Dairy, Sorella, and Counter Culture What to expect: Details are light at present, but live fire cookery, Irish inflections, and the scratch-made fermentation culture of The Dairy are to be expected. The restaurant is named for Gill’s father, after a nickname acquired in the 1950s. Opened: 26 May 2019

Gezellig

Address: 193-197 High Holborn, WC1V 7BD Key people: Wieteke Teppema, James Comyn, Graham Long, Rebecca Mascarenhas What to expect: Borrowing from a Dutch word that translates as an atmosphere that allows good times to happen, a classical European menu will lean heavily on wine to facilitate those good times. Opened: 26 May 2019

APRIL 2019

Lucknow 49

Address: 49 Maddox St, W1S 2PQ Key people: Dhruv Mittal of Dum Biryani House in Soho What to expect: It’s all about Awadhi cuisine so expect gilafi kulcha, chicken kakori or lamb galauti kebab and the usual biryanis and curries. Aiming to be affordable for Mayfair. Opened: 2 April 2019

The Gate

Address: 87 Allitsen Road, NW8 7AS Key people: The Gate Restaurants What to expect: These self-styled #PlantBasedPioneers have been serving vegan and vegetarian food in London since 1989, so expect a big vegan weekend brunch and more. Opened: 4 April 2019

Endo at Rotunda

Address: White City House Television Centre, 101 Wood Lane, W12 7FR Key people: Endo Kazutoshi What to expect: High-end sushi and Japanese food. Opened: 9 April 2019

Casa Fofó

Address: 158 Sandringham Road, E8 2HS Key people: Adolfo de Cecco What to expect: Former Pidgin head chef de Cecco will serve a tasting menu that flexes daily, with dishes including almond tortello in cock crab and brown butter “tom yum” broth, as well as tempura shiso leaf with retired dairy cow beef tartare and XO sabayon. Opened: 10 April 2019

Mao Chow

Address: 159A Mare Street, E8 3RH Key people: Mao Chow team What to expect: An entirely vegan Chinese menu, including mapo tofu; chongqing noodles, and langya potatoes. Opened: 10 April 2019

Bun House

Address: 26-27 Lisle Street, WC2H 7BA Key people: Z He, Alex Peffly What to expect: Besides the traditional Cantonese steamed buns, look forward to beef brisket and a soft, brioche-style sweet pineapple bun. Opened: 16 April 2019

Emilia

Address: 101 New Bond Street, W1S 1SR Key people: Woodhead Restaurant Group — behind Portland, Clipstone, and Quality Chop House What to expect: Dishes that respect and derive from, but are not shackled by, the traditions and demographics of Emilia-Romagna in Italy. Expect bowl after bowl of tortellini en brodo, and some Italian-leaning wine lists. Opened: 26 April 2019

Kebab Queen

Address: 4 Mercer Walk, London WC2H 9FA Key people: Manu Canales, Stephen Tozer, Ed Brunet What to expect: Six courses of kebabs, or dishes inspired by global kebab culture, served on a bacteria resistant, heated Dekton countertop for eating with hands. An early interest is the risotto made to represent doner kebabs, with rice cooked in lamb stock, garlic and chilli sauces, and shavings of cured lamb’s tongue. Opened: 27 April 2019

The Sea The Sea

Address: 174 Pavilion Rd, Chelsea, SW1X 0AW Key people: Alex Hunter, of Bonnie Gull seafood restaurants What to expect: Seafood, quite obviously, but also a fishmonger, fish restaurant and champagne bar, with a menu from lauded chef Leo Carreira. Opened: April 2019

MARCH 2019

Element Coffee

Address: 236 Northfield Avenue, W13 9SJ Key people: Natalia Moorzami, Louis Wainwright-Vale What to expect: Speciality coffee from Origin Coffee Roasters in south Ealing, with food from local specialist deli The Cheddar Deli and Debaere bakery. A focus on community will be put into practice with evening classes including origami, creative writing, and other crafts. Opened: 1 March 2019

Orasay

Address: 31 Kensington Park Road, W11 2EU Key people: Andrew Clarke, Jackson Boxer What to expect: A neighbourhood restaurant inspired by the Outer Hebrides, focussed on the region’s seafood, particularly shellfish. Boxer describes it as “aquanautical” — concerning water, and the sea. Opened: 5 March 2019

Xier

Address: 13-14 Thayer Street, W1U 3JR Key people: Carlo Scotto, the Rhug estate What to expect: A split level operation similar in scope, but not ambition to Hide — Xier will be fine dining, with a ten course tasting menu, with XR estimably casual. Scotto’s Neapolitan background will guide much of the cooking. Opened: 5 March 2019

Fatt Pundit

Address: 77 Berwick Street, W1F 8TH Key people: Hamza Sajawal What to expect: A menu majoring on Desi-Chinese food — a style of cooking brought about by immigration of Chinese nationals to Kolkata in India, that marries the two countries’ ingredients, techniques, and spicing. There will also be a range of Nepalese momo, dumplings stuffed with meat or vegetables. Opened: 11 March 2019

Master Wei

Address: 13 Cosmo Pl, WC1N 3AP Key people: Wei Guirong What to expect: The Xi’an Chinese cooking that has made Wei Guirong a star of London dining, in a space and kitchen operation large enough to match her ambitions. Opened: 15 March 2019

Temakinho

Address: One Tower Bridge, SE1 2AA Key people: The team behind Temakinho, the Brazillian-Japanese temaki/caipirinha chain What to expect: Fresh, sustainable seafood; ceviche; sushi and a whole lot of caipirinhas. Opened: 23 March 2019

Bambusa

Address: 6 Charlotte Street, London, W1T 2LR Key people: The team behind Roti Chai What to expect: All-day bakes and breakfast with a south Indian slant — Dishoom will look on with interest. Opened: 27 March 2019

Barullo

Address: 19 Bevis Marks, EC3A 7JA Key people: Victor Garvey What to expect: Like Rambla, expect a Spanish menu but less of a Catalan influence. Expect sherry-marinated fried chicken, suckling pig, and a paella. Opened: 28 March 2019

Cutting Room

Address: 95 Charlotte Street, W1T 4PZ Key people: It’s partnering with neighbour Woolff Gallery What to expect: Seasonal small plates in the heart of Fitzrovia, mainly cooked over charcoal, plus a late-night downstairs bar. Opened: March 2019

Unimini

Address: 20 Eastcheap, EC3M 1EB Key people: Lee Wooyung of CheeMC What to expect: Fried chicken meets bento box, along with rice, noodles, kimchi and sashimi. Opened: March 2019

The Halal Guys

Address: 14-15 Irving Street, WC2H 7AU Key people: The Halal Guys of NYC What to expect: Fast-casual form of Middle Eastern grilled lamb, chicken, and fried falafel, or gyro beef, served over either rice or in a wrap. Look out for its famous ‘white’ garlicky herb sauce. Opened: 30 March 2019

FEBRUARY 2019

Yeni

Address: 53-55 Beak Street, W1F 9SH Key people: Civan Er What to expect: Contemporary Anatolian cuisine using ingredients from the British Isles as well as further afield — early indications suggest affinity with Selin Kiazim’s Oklava and Kyseri. Opened: 4 February 2019

Emilia’s Crafted Pasta

Address: 77 Alie Street, Aldgate, E1 8NH Key people: Andrew Macleod What to expect: Besides antipasti, salads and sides, choose from six types of pasta — rigatoni, pappardelle, casarecce, potato gnocchi, bucatini and ravioli — and seven types of sauce, including four hour slow-cooked béchamel bolognese. Opened: 4 February 2019

Yopo

Address: 20 – 21 Newman Street, Fitzrovia, W1T 1PG Key people: The Mandrake Hotel What to expect: South American influences on a modern European menu, so expect grilled octopus with ‘aji pancha’, which is a pepper-based sauce that changes according to the country, or even region where it is prepared, a dessert made from double-fermented itakuja chocolate with yoghurt sorbet, salted caramel, fennel pollen, and olive oil. Opened: 5 February 2019

Earth Kitchen

Address: 11-17 Stoke Newington Road, N16 8BH Key people: Chris Gillard What to expect: St. John alumnus Gillard will bring dishes like griddled ox heart, mackerel with beetroot and horseradish, and steamed British puddings to Hackney. Opened: 11 February 2019

Ooty

Address: 66 Baker St, Marylebone, W1U 7DJ Key people: Manmeet Singh Bali What to expect: Promises of Tellicherry crab fry, a Goan chicken cafreal and a Keralan lime lobster hang heavy in the air. Opened: 14 February 2019

Vivi

Address: Centre Point, 11 St Giles Square, WC2H 8AP Key people: Rhubarb Food What to expect: Look forward to a nostalgic British menu inspired by the 60s involving chicken à la king, cauliflower cheese croquettes and banana splits for two. Opened: 16 February 2019

Angelina

Address: 156 Dalston Lane, E8 3AH Key people: Owner-general manager Joshua Owens-Baigler, head chef Daniele Ceforo, Robin Beparry. What to expect: A “surreal” exploration of Japanese and Italian cuisine from a team which includes alumni of the River Cafe, Bocca di Lupo, and Artusi. Opened: 20 February 2019

Peg

Address: 120 Morning Lane, E9 6LH Key people: Phil Bracey, Will Gleave, Byron Fini What to expect: Site number three for P. Franco and Bright’s wine maestros, returning to the all bar seats meets simple-yet-quality food menu meets natural wine model that made the former so successful. Opened: 20 February 2019

Top Cuvée

Address: 177B Blackstock Road, N5 2LL Key people: Max and Noel Venning, Brodie Meah What to expect: A familiar London wine bar formula for Highbury: small plates of cheese and charcuterie from local importers Provisions, lots of natural wines by the glass, and British-ish dishes like steak tartare with horseradish and dill. Opened: 20 February 2019

Gloria

Address: 54 — 56 Great Eastern Street, EC2A 3QR Key people: Big Mamma restaurant group What to expect: Italian glamour writ large — cacio e pepe pasta served from a whole wheel of cheese; lasagna with ten layers; a lot of tiramisu. The first opening for the group in London, with a second on its way in Fitzrovia. Opened: 22 February 2019

Kanishka

Address: 17-19 Maddox Street, W1S 2QH Key people: Atul Kochhar What to expect: Regional Indian flavours from Sikkim and Alleppey will find a place alongside influences from neighbouring countries like Nepal, China, and Bangladesh. This is Kochhar’s first restaurant since his Islamophobic tweet directed at Priyanka Chopra, which resulted in his departure from Benares, also in Mayfair. Opened: 27 February 2019 — soft launch until 14 March

Koolcha

Address: Olympic Way, Wembley Park, Wembley, HA9 0JT Key people: Rohit Ghai What to expect: An extensive menu of Indian comfort food featuring the eponymous kulcha flatbreads filled with various flavours. Also expect biryanis, masala chai and cocktails. Opened: February 2019

AOK Kitchen

Address: 52-55 Dorset Street, W7U 7NQ Key people: Kelly Landesberg, Gary Landesberg What to expect: The focus is on health, wellness and nutrition — no refined sugar, and a prominent suite of gluten and dairy-free bakes, as well as coconut bowls and açai bowls. Opened: February 2019

The Northall at Corinthia London

Address: Whitehall Place, SW1A 2BD Key people: André Garrett What to expect: The foil to Kerridge’s Bar and Grill, expect a renewed focus on seafood and Mediterranean cookery to balance out Tom Kerridge’s luxe-hefty approach to British cooking. Opened: February 2019

Numnum

Address: 81 Scoresby St, SE1 0NX Key people: What to expect: Southern Chinese cuisine — beef noodle soup, dan dan noodles and spicy roasted chicken. Opened: February 2019

JANUARY 2019

Vapiano Centre Point

Address: 103 New Oxford St, London WC1A 1DB Key people: Vapiano What to expect: Fast-casual, replicable, and reliable Italian dining. Opened: 3 January 2019

Homeslice

Address: 50 James Street, W1U 1EU Key people: Alan Wogan, Mark Wogan, Ry Jessup What to expect: 20 inch pizzas with toppings a notch more creative — and untraditional — than London’s Neapolitan stalwarts. Opened: 5 January 2019

Moio

Address: 188 Stoke Newington High Street, N16 7JD Key people: João Ferreira Pinto, Carolina W Seibel What to expect: Avant-garde Portuguese dining, with a menu that reads several notches more interestingly than most small plates openings in the last few months. Opened: 10 January 2019

Stem and Glory

Address: 60 Bartholomew’s Close, EC1A 7BN Key people: Louise Palmer-Masterton, Gemma Doherty What to expect: Plant-based dining that has been a runaway success in Cambridge, mostly leaning on replacing meat with pulses, rather than “substitutes.” Opened: 14 January 2019

The Crown

Address: 210 Chiswick High Road, W4 1PD Key people: Henry Harris What to expect: Henry Harris’ Anglo-French swathe of London pub real estate grows ever wider — expect Mediterranean dining from the ex-Racine chef. Opened: 22 January 2019

Da Terra

Address: 8 Patriot Square, E2 9NF Key people: Paolo Airaudo What to expect: A follow-up to one of San Sebastián’s most distinctive Michelin-starred restaurants, whose menus, wine lists, and design recall some of Copenhagen’s most interesting operations. Opened: 23 January 2019

Söderberg

Address: 36 Berwick Street, W1F 8RJ Key people: Söderberg Edinburgh What to expect: Swedish-inspired morning buns, smorrebröd open sandwiches, and more. The bakery’s Scandi-inspired sticky buns have won acclaim across Edinburgh. Opened: 25 January 2019

Wild by Tart

Address: 3-4 Eccleston Yards, Belgravia, SW1W 9AZ Key people: Jemima Jones and Lucy Carr-Ellison What to expect: The space boasts of an open kitchen grill, bar, a photography studio, a food-to-go outlet, and immersive retail store, and promises flatbread pizzas and slow cooked meat along with fresh salads and soups. Opened: January 2019

JinLi Chinatown

Address: 4 Leicester St, Chinatown, WC2H 7BL Key people: Yi Fei What to expect: The first of a clutch of landlord’s choice dining experiences in a changing Chinatown, featuring sliced pork and sizzling rice crust and JinLi fragrant rabbit. Dishes to be listed on a digital menu. Opened: January 2019

Monga Fried Chicken

Address: 12 Macclesfield Street, Chinatown, W1D 58P Key people: What to expect: Crisp fried Taiwanese chicken in huge, chop-like portions — seasoning powders the norm.. Opened: January 2019

Beer + Burger Store

Address: 1A ArtHouse, 1 York Way, N1C 4AS Key people: What to expect: American-inspired burgers, including a vegan one — it’s 2019 — deep-fried jalapeños, chicken wings, and, of course, (craft) beer on tap. Opened: January 2019

Flat Iron

Address: 112-116 Tooley St, SE1 2TH Key people: Charlie Carroll What to expect: The usual Flat Iron fare along with a concise menu, keen pricing and no reservations policy. Just a good value steak meal. Opened: January 2019

DECEMBER 2018

Burger and Beyond

Address: 147 Shoreditch High Street, E1 6JE Key people: Craig Povoas and Tom Stock What to expect: Burgers, and beyond — the former drawn from time at Camden Assembly and Kerb street food, the latter including shaved rib cap with anchovy butter; deep-fried lamb nuggets with burnt onion dip; and mushrooms, cured egg yolk, and lardo on toast. Opened: 3 December 2018

Imperial Treasure Fine Chinese Cuisine

Address: 8-10 Waterloo Place, St. James’s, SW1Y 4BE Key people: Alfred Leung What to expect: Broad strokes Chinese fine dining from a restaurant group with Michelin star acclaim in China and Hong Kong. Peking duck is a speciality, while the group’s restaurants span China’s regions and delicacies. Opened: 3 December soft launch, until 17 December

Wild Rice

Address: 28 Brewer Street, W1F 0SR Key people: Pan Serirak and Mike Asavarut What to expect: The first of two new Thai, Thai-owned restaurants for London, stacked on top of each other. Small plates to share, combining “bold and vibrant Thai flavours,” with seasonal British ingredients Opened: 3 December 2018

Mamasan

Address: 28 Brewer Street, W1F 0SR Key people: Pan Serirak and Mike Asavarut What to expect: Southern Thai fried chicken, seasoned with coriander root, garlic, and soy sauce and topped with crispy shallots, and more drinking food snacks Opened: 3 December 2018

Din Tai Fung

Address: 5-6 Henrietta St, WC2E 8PT, and Center Point building Tottenham Court Road Key people: Taiwanese dim sum specialists Din Tai Fung What to expect: Two prospective venues for Din Tai Fung, bringing their signature Xiao Long Bao (steamed soup pork dumplings) to Europe for the first time Opened: 5 December 2018

Tamarind

Address: 20 Queen Street, W1J 5PR Key people: Karunesh Khanna, Manav Tuli What to expect: A long-awaited reopening for the Mayfair, formerly Michelin-starred Indian restaurant. The express aim is to reclaim that Michelin star. Opened: 10 December 2018

Coco Ichibanya

Address: 17-18 Great Newport Street, WC2H 7JE Key people: Coco Ichibanya restaurant group What to expect: Japan’s most popular karē raisu restaurant launches in London — its 1,000-plus locations in Japan serve curry rice with customisable heat, sweetness, and toppings. Opened: 12 December 2018

Omotesando Koffee

Address: Rathbone Square, W1J 5EZ Key people: Omotesando Koffee What to expect: A coffee shop that started as a single bar in a quiet Tokyo neighbourhood, with a service model focussed on customer engagement and interaction, as well as quality coffee. Opened: 14 December 2018

Farzi Cafe

Address: 8 Haymarket, SW1Y 4HT Key people: Massive Restaurants group What to expect: A “modern Indian bistro” featuring “experimental Indian cuisine… molecular gastronomy, state-of-the art equipment and food theatre.” Opened: 28 December 2018

Spiritland Royal Festival Hall

Address: Royal Festival Hall, Belvedere Road, SE1 8XX Key people: Moondog What to expect: A 180 cover restaurant with a 2 am license, an open grill and oyster bar. Opened: 17 December 2018

Provisioners

Address: 4 Queen Elizabeth St, London SE1 2LL Key people: Clive Watson What to expect: All-day dining, from oat porridge and smokehouse grilled kipper for breakfast to beetroot tagliatelle and line-caught bream for dinner. Opened: December 2018

NOVEMBER

Tapas Brindisa

Address: 188 Kirtling St, SW8 5BN Key people: Monika Linton, the Brindisa team What to expect: A blend of classic Brindisa — competent, confident tapas and an Iberian-focused wine list — and new ideas, including a dedicated bar for hand-cut jamon Iberico and aged Spanish cheese. Opened: 1 November 2018

Pachamama East

Address: 73 Great Eastern Street, EC2A 3HR Key people: Micaela Philippo, Tom Catley What to expect: A second site for the Peruvian-inflected restaurant that Giles Coren gave 9 out of 10 for food but otherwise loathed. “Diverse and playful” is the watchword. Opened: 1 November 2018

Cérès

Address: 74 Green Lanes, N16 9EJ Key people: Camille Tardieu What to expect: Newington Green, the excellent dining neighbourhood sandwiched between Green Lanes and Islington will be the home of Cérès, which promises “contemporary southern European gastronomy.” A menu blends provençal French with Japanese and Cantonese — oxtail bourguignon in a dim sum bun — and suggests a prix fixe will be on the cards. Opened: November 2 2018

Diogenes the Dog

Address: 96 Rodney Road, SE17 1BG Key people: Sunny Hodge What to expect: Neither in the London interpretation of Paris’ cave culture — see P. Franco and The Laughing Heart — nor the irreverent classicism of Noble Rot or Sager and Wilde, Sunny Hodge’s new bar wants to put the esoteric front and centre; minus the pretension. More here. Opened: 4 November 2018

Theo’s Pizza

Address: Draper House, 17-19 Elephant and Castle, SE1 6TH Key people: Theo Lewis What to expect: A second iteration of the winning formula at Camberwell’s — and arguably south London’s — premier pizzeria, with well-blistered dough, quality toppings, and jars of carmine chilli oil. Opened: 5 November 2018

Le Petit Citron

Address: 98 Shepherds Bush Road, W6 7PD Key people: Emily Hartley, Lawrence Hartley What to expect: A very classic, Provençal-inspired bistro in the heart of west London Opened: 9 November 2018

Gopal’s Corner

Address: Terminus Place, SW1V 1JR Key people: Sugen Gopal What to expect: An offshoot of lauded, hidden, iconic Euston restaurant Roti King, based on the food of Gopal’s parents in the 1970s and the flaking roti canai that have made the original one of London’s essentials. Opened: 10 November 2018

Koya at Market Halls Victoria

Address: Terminus Place, SW1V 1JR Key people: Shuko Oda, John Devitt What to expect: A streamlined iteration of Koya Soho and Koya City, with the peerless udon noodles and Japanese small plates that have made it too, one of London’s essentials. Opened: 10 November 2018

BunShop

Address: Terminus Place, SW1V 1JR Key people: Jon Rotheram, Tom Harris What to expect: Buns. Specifically, Marksman buns. Rotheram and Harris’ seasonal food will be translated from the Hackney Road pub and dining room to a food hall context, but won’t lose any of its affable refinement — which has made it too, one of London’s essentials. Opened: 10 November 2018

Hicce

Address: Coal Drops Yard, N1C 4AB Key people: Pip Lacey, Gordy McIntyre, Angela Hartnett What to expect: Even more wood-fire cooking. Great British Menu winner Lacey has been cooking around London in the run-up to Hicce’s launch; wood will be the fuel for the fire which will smoke and steam as well as grilling. Yakitori could be a star. Opened: 12 November 2018

Fare Bar and Canteen

Address: 11 Old Street, EC1V 9HL Key people: Michael Sager, Marcis Dzelzainis, Will Pitts What to expect: All-day middle Eastern cookery, with high-spec cocktails and an excellent coffee programme. Opened: 12 November 2018

Kutir

Address: 10 Lincoln Street, SW3 2TS Key people: Rohit Ghai What to expect: The kind of interpretation of Indian culinary traditions that earned Ghai plaudits at Gymkhana and Jamavar, with an emphasis on feasting, game and seafood. Opened: 22 November 2018

Rohit Ghai’s Kutir will be aiming for Michelin stars

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Lino

Address: 90 Bartholomew Close, EC1A 7BN Key people: Richard Falk What to expect: All-day dining and cocktails, with an emphasis on fermentation and low-waste preparations honed in Falk’s time at The Dairy in Clapham. Read more here. Opened: 22 November 2018

Brasserie of Light

Address: 400 Oxford Street, W1A 1AB Key people: Richard Caring, Damien Hirst, Selfridges What to expect: “An eclectic mix of classic British and internationally-inspired dishes throughout the day,” guided by Richard Caring’s “extreme talent, extreme experience, extreme desire and extreme passion” and Damien Hirst’s latest enormous restaurant sculpture. This time, it’s a Pegasus, rumoured to cost £2 million. Opened: 22 November 2018

Bodega Rita’s

Address: Coal Drops Yard, King’s Cross, N1C 4DR Key people: Missy Flynn, Gabe Pryce What to expect: Following the triumphant Hackney rebirth of Rita’s Dining, Flynn and Pryce are bringing a “global deli and sandwich shop” to the highly ambitious, fast-growing Coal Drops Yard restaurant battlefield at King’s Cross. Opened: 23 November 2018

Pucci

Address: 39 Maddox Street, W1S 1FX Key people: Tilly Turbett What to expect: Mediterranean cookery via Gordon Ramsay and Noma from Turbett, coupled with the sensibility — and thin-crust pizzas — of the original Pucci’s restaurant in Kensington. Opened: Friday 30 November 2018

OCTOBER

Sticks ‘n’ Sushi

Address: 113-115 King’s Rd, SW3 4PA Key people: Sticks ‘n’ Sushi What to expect: Sticks (yakitori) and sushi (sushi.) This is the eighth U.K. site for the Danish chain and the sixth in London — it will have a separate plant-based menu, as is more and more common. Opened: 1 October 2018

Crab and beef fat potatoes at Two Lights, Shoreditch

Anton Rodriguez

Two Lights

Address: 28-30 Kingsland Rd, E2 8DA Key people: Chase Lovecky, Johnny Smith, Isaac McHale, Daniel Willis What to expect: A third restaurant from the team behind The Clove Club and Luca, headed up by chef Lovecky. There will be a focus on “modern American cuisine”, aiming to be more of a neighbourhood restaurant than The Clove Club and Luca’s destination dining rooms. Opened: 1 October 2018

Zela

Address: 336-337 Strand, WC2R 1HA Key people: Cristiano Ronaldo, Rafael Nadal, Enrique Iglesias (yes, really) What to expect: “Meppon” cuisine, blending Japanese forms and techniques with Mediterranean ingredients. It’s worked in Ibiza… Opened: 1 October 2018

Roast duck at Kym’s

Samuel Ashton

Kym’s

Address: Bloomberg Arcade, 3 Queen Street, EC4N 8BN Key people: Natalie and Andrew Wong, Eater London Chef of the Year 2017 What to expect: The name of Andrew Wong’s second restaurant has finally been confirmed: Kym’s will offer a “Hong Kong diner kind of lunch — crispy pork belly, honey-roast pork, and soya poached chicken… [it] will be true to being Chinese.” And, significantly for a chef who has become synonymous with distinctive, distinguished dumplings, no dim sum. Opened: 2 October 2018

Omoide

Address: 128 Bermondsey St, SE1 3UB Key people: Chef Angelo Sato What to expect: Sato will follow up his bento box operation, Mission Sato, with another grab-and-go brand. Omoide is rooted in the tradition of chirashi sushi, derived from the rice course in Japanese kaiseki cuisine. Opened: 2 October 2018

Caractère

Address: 209 Westbourne Park Rd, W11 1EA Key people: Emily Roux (yes, those Roux) and Diego Ferrari What to expect: A characterful interplay of classical French and Italian cookery from two people with extensive Michelin experience. Opened: 4 October 2018

Cecconi’s East

Address: 1 Whitby St, E1 6JU Key people: Soho House Group What to expect: It’s another Cecconi’s for Soho House, this time at its approaching Redchurch Townhouse. More pizza, more aperitivo, more of the same. Opened: 5 October 2018

Blacklock Shoreditch

Address: 28-30 Rivington Street, EC2A 3DZ Key people: Blacklock, of successful Soho and City restaurants What to expect: More of the competitively priced and conscientiously sourced barbecued meats and sides that have made Blacklock’s Soho and City sites such a hit. Opened: 8 October 2018

Harry’s Bar

Address: James St, W1U 1DT Key people: Richard Caring What to expect: More casual Italian, with the Caring twist: slightly higher prices than would ordinarily fly. Some things designated as “Harry’s,” too. Opened: 10 October 2018

The Ivy in the Park

Address: 50 Canada Square, E14 5FW Key people: Richard Caring What to expect: The elegant / lo-fi-luxe British fare that has made Caring’s Ivy Collection a trend-bucking casual dining success. Opened: 16 October 2018

Kinilaw and Buco

Address: 104 Hoxton Street, N1 6SG Key people: Francis Puyat and Andrew Zilouf What to expect: Kinilaw — literally “eaten raw” — is the Filipino iteration of ceviche-style curing, using palm or cane vinegar and calamansi juice to sour and tenderise fish, meat or vegetables. Buko, meanwhile, means coconut, which here will act as a shell for vegan ice cream. Opened: 16 October 2018

Jollibee

Address: 180 Earls Court Road, SW5 9QG Key people: Tony Tan and family What to expect: A Filipino restaurant institution, known for fried chicken, “ethereal” gravy, and spaghetti made with liver, banana ketchup, and, allegedly, condensed milk. Opened: 20 October 2018

Upstairs at The French House

Address: 49 Dean Street, W1D 5BG Key people: Neil Borthwick What to expect: The former home of Margot Henderson and Florence Knight is resurrected by dishes with an appropriately Gallic accent: confit leeks gribiche, plaice meunière, quail with remoulade and hazelnuts. Once again a dining destination. Opened: 22 October 2018

Berenjak

Address: 27 Romilly Street, W1D 5AL Key people: Kian Samyani, JKS Restaurants What to expect: The food at Berenjak will depart somewhat from Brigadiers’ Indian mess hall dining, leaning into Persian tradition: kababs, khoresht, and sharing plates — mazeh. Iranian chef Kian Samyani has cooked at both Brigadiers and Mayfair’s Gymkhana: this is the first time the Sethis have backed a chef from their own restaurants in a solo venture. Opened: 25 October 2018

Berenjak, by Kian Samyani

Marcus Cobden/Berenjak

Barrafina, Casa Pastor, The Drop

Address: Coal Drops Yard, N1C 4AB Key people: The Hart Brothers, plus Crispin Somerville What to expect: The holy triumvirate of the new Coal Drops Yard development — the brothers behind Barrafina, and their business partner from El Pastor, are opening three new venues there this year. A new Barrafina, plus Casa Pastor — a new “big sister” to Borough’s El Pastor — and The Drop, a wine bar featuring (largely) British plates and an oyster cart. Opened: 26 October 2018

Sam Ashton/El Pastor

Vermuteria

Address: Coal Drops Yard, N1C 4AB Key people: Anthony Demetre What to expect: A new all-day restaurant from the owner of Mayfair’s widely-acclaimed Wild Honey, specialising in Spanish cuisine and vermouth. A vermuteria is a bar, most commonly found in Barcelona, so Demetre’s concept should complement the new Barrafina from Harts Group just a few doors/drops down. Opened: 27 October 2018

Cook Daily

Address: Arch 358, Westgate Street, E8 3RN Key people: King Senathit, a.k.a. King Cook What to expect: A familiar global approach to vegan cooking, as indebted to meat substitutes as it is tofu and vegetables, and lacking the clumsy misappropriation of many similar endeavours. Opened: 27 October 2018

Gridiron

Address: Como Metropolitan Hotel, Old Park Lane W1K 1LB Key people: Richard Turner, Colin McSherry, Fiona Beckett, Max Venning, Noel Venning What to expect: Hawksmoor x Three Sheets x Nuala grill restaurant supergroup, likely including modish pre-bottled cocktails, prime cuts of beef, and the familiar new-opening list of bone marrow, XO sauce, turbot, and smoked eel as ingredients. Opened: 30 October 2018

POTUS

Address: 10 Albert Embankment, SE1 7HG Key people: Pablo Peñalosa Najera, not Donald Trump What to expect: Dishes from the American canon including cioppino (San Francisco) and steak (everywhere) — and questions over the resonance of a name governed by who is in power at the time of dining. Opened: 31 October 2018

Levan

Address: 12-16 Blenheim Grove, SE15 4QL Key people: Nicholas Balfe, Mark Gurney and the team behind Salon Brixton What to expect: A bistronomy restaurant influenced by Paris, London and Copenhagen, with the same low waste, low intervention, meat and fish adjacent approach to cooking that defines Salon’s approach to modern British food. Opened: 31 October 2018

Macellaio RC

Address: 6 Store St, WC1E 7DQ Key people: Roberto Costa What to expect: The five-strong chain’s Piedmontese, dry-aged beef, and offals, as well as normcore Italian staples. Opened: October 2018

SEPTEMBER

Kaki

Address: 125 Caledonian Rd, N1 9RG What to expect: Kaki, meaning persimmon, will serve a large menu of regional Chinese dishes, with a focus on offal, hot pots, and seafood — including a particularly striking dish of cold tofu with oysters and pickled chillies. Situated between Angel and King’s Cross. Opened: 3 September 2018

Kerridge’s Bar and Grill

Address: Whitehall Place, SW1A 2BD Key people: Tom Kerridge, of course What to expect: You’ll find the chef’s first London restaurant in five-star The Corinthia hotel, with a rotisserie taking centre stage. The meat will come from Kerridge’s butchers, The Butcher’s Tap in Marlow. Opened: 10 September 2018

Mushroom risotto at Kerridge’s Bar and Grill

Kerridge’s Bar and Grill [Official Photo]

Kahani

Address: 1 Wilbraham Place, SW1X 9AE Key people: Peter Joseph What to expect: Robata grill cooking with the Indian spicing and ingredients that Joseph honed during his ten years at Tamarind, Mayfair. Opened: 10 September 2018

Maison Bab

Address: 4 Mercer Walk, WC2H 9FA Key people: Stephen Tozer, Ed Brunet, Manu Canales What to expect: “More rustic, bolder flavours” than the original Soho Le Bab, as well as a downstairs tasting menu called “Kebab Queen”, led by Canales. Also: a lingering sense that the notion of “elevating” the kebab is fundamentally awry. Opened: 17 September 2018

Jolene

Address: 20 Newington Green, N16 9PU Key people: David Gingell, Jeremie Cometto-Lingenheim, Andy Cato What to expect: A bakery, restaurant and natural wine bar from the team at Westerns Laundry and Primeur, focussed on ancient and heritage grains. Flours will be milled on site for breads and sweet and savoury pastries, while natural wines will continue to provoke highly aggressive reactions. Opened: 18 September 2018

Flesh and Buns Fitzrovia

Address: 32 Berners St, W1T 3LR Key people: Ross Shonhan What to expect: A 170-cover iteration of the Flesh and Buns template, with a new “press for pisco” button a la Bob Bob Ricard and wood-fired dishes a la most of London, right now. Opened: 21 September 2018

St. John Bakery

Address: 3 Neal’s Yard, WC2H 9DP Key people: Fergus Henderson, Trevor Gulliver What to expect: A permanent, stand-alone bakery site for St. John’s lauded doughnuts, Eccles cakes, and breads. With Neal’s Yard dairy in attendance, the Eccles cake / Lancashire cheese pro move will be easier than ever. Opened: 21 September 2018

AUGUST

Red Farm NYC

Address: 9 Russell Street, WC2B 5HZ Key people: Joe Ng, Ed Schoenfeld What to expect: This New York stalwart’s greenmarket approach to dim sum produces creations like pastrami spring rolls and “Pacman Dumplings,” blending modern Americana with Cantonese technique. Opened: 29 August 2018

Manifesto Pizza

Address: 148 Northcote Road, SW11 6RD Key people: Ex-Natoora director Vittorio Maschio What to expect: Another London pizzeria fanatical about sourcing, dough production and wood-fired ovens. Maschio’s pedigree is credible, but in a city full of excellent pizza, he’ll do well to stand out. Opened: 27 August 2018

1251

Address: 107 Upper St, N1 1QN Key people: James Cochran What to expect: Kentish ingredients inflected with chef James Cochran’s Vincentian roots, served in short tasting menus or a la carte. Cochran is currently embroiled in a trademark dispute with former investors, with his moniker still appearing at former restaurant James Cochran EC3. Opened: 25 August

Pide Oven

Address: 77 Fulham Palace Rd, W6 8JA Key people: Ersen Salih, who launched the original Pide Oven on Charlotte Street in 2016 What to expect: Pide, obviously, filled with cheese, meat and vegetables, plus thin-crust lahmacun flatbreads and a range of other Turkish and Cypriot dishes. Opened: 25 August

Milk Beach

Address: 19 Lonsdale Road, NW6 6RA Key people: Matt Robley-Siemonsma, Elliot Milne What to expect: Speciality coffee roasted in house by a U.K. coffee roasting champion, all-day Antipodean brunch, natural wine, and small plates. Current P. Franco chef George Tomlin consulted on the evening menu, but will not be cooking. Opened: 19 August 2018

Gunpowder

Address: 4 Duchess Walk, SE1 2SD Key people: Harneet and Devina Baweja What to expect: A new restaurant from the team behind Shoreditch’s Gunpowder, Madame D, and Gul & Sepoy. The new site will seat 60 covers for dinner (no reservations), while a bigger kitchen than at the Spitalfields original means a whole host of new creative dishes in the restaurant’s signature style. Opened: 14 August 2018

Zuaya

Address: 35 Kensington High Street, W8 5BA Key people: Alberto Zandi, Arian Zandi What to expect: A bit of a globetrotter, with dishes from Peru, Brazil and Mexico, hopefully remaining true to their specificity. Opened: 7 August 2018

Bababoom

Address: 189 Upper Street, N1 1RQ Key people: Travis Fish, Eve Bugler, Jono Jenkins What to expect: Sumac wings, crispy quid, orange chicken shish kebab and a general feeling that the idea of the gourmet kebab is at least a little bit flawed. Opened: 7 August 2018

JULY

Tish

Address: 196 Haverstock Hill, London NW3 2AG Key people: John Ellison and Yuri Horpinchenko What to expect: Ex Bob Bob Ricard head chef John Ellison is behind a 160 cover kosher restaurant opening in Belsize Park. The kosher restaurant promises “Jewish heritage classics”, opening right through from 7am to 12.30am. Opened: 29 July 2018

Tonkotsu Stratford

Address: Unit 1, Endeavour Square, International Quarter, Stratford, London, E20 1JN Key people: Emma Reynolds and Ken Yamada What to expect: An eighth site for one of London’s most enduring and popular chains, serving their ramen, gyoza and cult-followed chilli oil with bits. Opened: July 28 2018

Casa do Frango

Address: 1st floor, 32 Southwark Street, SE1 1TU Key people: Algarvian-English Marco Mendes, Jake Kasumov and Reza Merchant What to expect: Proper Portuguese piri piri chicken, cooked the Algarvian way over a wood-fired grill, plus natural Portuguese wines and, of course, pasteis de nata. Opened: 20 July 2018

Endo Kazutoshi at The Berkeley

Address: The Berkeley Hotel, Wilton Place, SW1X 7RL Key people: Sushi master Endo Kazutoshi What to expect: A highly exclusive, highly secretive 15-course omakase menu available in two sittings Thursday — Saturday only. Kazutoshi’s knife work and delicacy are world-renowned, with best quality ingredients from Japan and the UK as standard. Opened: 20 July 2018 (running through 31 August)

Al Dente

Address: 51 Goodge St, London W1T 1TG Key people: Filippo Gallenzi What to expect: Another pastificio for London: a fresh pasta shop that doubles down on its offering with a restaurant. One of those cases where newness is not the main concern: homemade dough, cooked well, with good sauces, in London’s neighbourhood of the moment. London pasta restaurants, meet your latest sibling. Opened: 20 July 2018 (running through 31 August)

Caravan Fitzrovia

Address: 152-156 Great Portland Street, W1W 6QA Key people: Laura Harper-Hinton, Chris Ammermann and Miles Kirby What to expect: As well as globetrotting breakfast, brunch, lunch and dinner, the latest outpost of the all-day dining chain will be trialling a new takeaway brand, Caravan-To-Go. Opened: 16 July 2018

Teahouse at XU

Address: 30 Rupert St, W1D 6DL Key people: Wai Ting Chung, Shing Tat Chung and Erchen Chang What to expect: A ground floor teahouse continuing the Taiwanese restaurant’s commitment to making tea and tea service part of its fabric. Hand thrown teaware, a dedicated afternoon tea menu and new lunchtime rice bowls all feature. Opened: 16 July 2018

Ichiba

Address: Westfield London, Ariel Way, London W12 7GF Key people: CEO of the Japan Centre, Tak Tokumine What to expect: Europe’s biggest Japanese food hall inside Westfield — the west London shopping centre. Food stations will offer: Katsu curries; sushi and sashimi; street food including takoyaki, tempura and noodles made to order; a traditional Japanese bakery and café serving items such as dorayaki pancakes with teas including hot or iced matcha lattes; a kaku-uchi sake bar, serving hot sake and regional artisan sake; a ramen noodle bar. Opened: 14 July 2018

Cora Pearl

Address: 30 Henrietta Street, London WC2E 8NA Key people: George Barson and Tom Fogg of Kitty Fisher’s What to expect: The kind of simple, ingredient-led cooking that made Kitty Fisher’s a London institution, complemented by ice-cold martinis and brooding interiors. Opened: 10 July 2018

Gazelle

Address: 48 Albermarle Street, W1S 4DH Key people: Tony Conigliaro and Rob Roy Cameron What to expect: London cocktail don Tony C and chef Rob Roy Cameron are opening a two-story “cafe, bar, and restaurant” in a Georgian building in Mayfair. Much more than just cocktails, Conigliaro said of the new venture; “This will be a bit of a new direction for me. I always wanted to open a place where the food stood equal with the drinks and would be a complete destination in its own right.” Reservations are now open. Opened: 9 July 2018

Quality Wines

Address: 88 Farringdon Road, EC1R 3EA Key people: Quality Chop House, Gus Gluck. What to expect: A wine bar to complement the Quality Chop-adjacent café and shop, with 200 bottles available for reasonable corkage, a daily-changing selection of interesting wines by the glass, and vintage QCH snacks. Opened: 3 July 2018

JUNE

Japan House

Address: 101 – 110 Kensington High Street, W8 5SA Key people: Akira Shimizu, formerly the executive head chef of Engawa. What to expect: A new Japanese cultural centre called Japan House on Kensington High Street includes a high-end restaurant, by chef Shimizu, formerly of Engawa — the kobe beef and bento specialist close to Piccadilly in Soho — who will lead a new kitchen that aims to “emphasise the rich regional diversity and seasonality of Japan’s cuisine.” Opened: 24 June 2018

Bancone

Address: 39 William IV Street, WC2N 4DD Key people: Former Locanda Locatelli chef Louis Korovilas, with William Ellner and David Ramsey What to expect: “Crowd-pleasing” pastas, seasonal arancini and a range of small plates and cicchetti, and a wide selection of Italian wines by the glass, aiming to “champion lesser known vineyards and growers.” Opened: 25 June 2018

The Royal Oak

Address: 74-76 York St, Marylebone, W1H 1QN Key people: Dan Doherty, former executive chef of Duck & Waffle What to expect: A food-focused London boozer. The emphasis will be on homegrown produce, like British burrata, Canon & Canon charcuterie and Secret Smokehouse salmon, plus mains cooked on the plancha and coal fire. Absolutely no small plates, apparently. Opened: with food on 25 June 2018

After leaving Duck & Waffle, Dan Doherty is throwing his weight behind a Marylebone pub

Dan Doherty [Official Photo]

Rovi

Address: 55 Wells Street W1A 3AE Key people: Yotam Ottolenghi and Sami Tamimi What to expect: A new restaurant concept from the Ottolenghi team, Rovi promises a vegetable-focussed experience separate from Nopi or the Ottolenghi delis. Fermentation and an open fire will be central to preparations, while there will also be a strong focus on sustainability and the re-use of by-products in house. Opened: Thursday 21 June 2018

Ruya

Address: 30 Upper Grosvenor Street, W1K 7PH Key people: Chef Patron Colin Clague, formerly of Zuma and Caprice Holdings What to expect: Inspired by Umut Özkanca’s heritage, Ruya promises a “contemporary and fresh twist” on Anatolian classics, spanning regional cuisines “from the Mediterranean to the Red Sea”. Opened: Thursday 7June 2018

Brigadiers

Address: Bloomberg Arcade, 3 Queen Street, EC4N 8BN Key people: Karam, Sunaina and Jyotin Sethi, of JKS Restaurants What to expect: An expansive 140+ seater venue in the new Bloomberg Arcade development, Brigadiers is “an Indian barbecue and beer tavern inspired by the army mess bars of India, where military regiments go to eat, drink and socialise.” Menus focus on preparations by way of tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers, while there’s also an extensive beer list, and cocktails on tap. Opened: Wednesday 6 June 2018

St Leonards

Address: 70 Leonard Street, EC2A 4QX Key people: Jackson Boxer and Andrew Clarke What to expect: A new restaurant from the team at Brunswick House, St Leonard’s inspired by a “very drunken lunch” at Boxer’s mother’s farm, and will “attempt to create a high-summer afternoon in Sussex in a more urban setting”. In practice, that means fresh shellfish and charcuterie, as well as liberal use of a newly-installed log-fired hearth in the cooking process of other seafood, meat and game dishes. Opened: Wednesday 4 June 2018

Native

Address: Flat Iron Square, 32 Southwark Street, SE1 1TU Key people: Owners Imogen Davis and (head chef) Ivan Tisdall-Downes What to expect: A 60-cover wild food and British game restaurant, which sees the team relocate from Covent Garden to Flat Iron Square. A celebration of “entirely British produce, zero waste, and a profound respect for the natural environment.” Opening: Tuesday 5 June 2018

Old Chang Kee

Address: 15a New Row, WC2N 4PD Key people: Sandra Leong, UK director of the iconic Singaporean street food brand What to expect: The iconic Singaporean snack chain Old Chang Kee has opened its first venue in Europe, bringing the much-loved curry puffs — a sort of Cornish pasty, Portuguese South American empanada, Indian samosa and Cantonese dim sum — and a range of other kopi tiam classics to Covent Garden. Opened: Monday 4 June 2018

Laurent at Café Royal

Address: 10 Air Street, W1B 4DY Key people: Internationally acclaimed French chef Laurent Tourondel, whose restaurant portfolio stretches from New York, via Kazakhstan, to Hong Kong. What to expect: Upmarket American-leaning hotel dining — so steaks, including Aberdeen Angus onglet, ribeye and fillet, plus “SRF Black” (superior to USDA Prime), burgers, grilled Dover Sole,; Anglo-American and French breakfasts; and the popover: a U.S. take on the Yorkshire pudding, made with cheddar and gouda — served with warm butter in place of bread at the start of the meal. Opened: Friday 1 June 2018

Bife

Address: 40-42 Middlesex St, E1 7EX Key people: Juan Pablo de Alzaa, Jose de Alzaa, Ricardo de Alzaa What to expect: Wet-aged Argentine steaks from a family-owned restaurant, cooked on a custom charcoal grill. Opened: Friday 1 June 2018

Han’s Bar & Grill

Address: 164 Pavilion Road, London, SW1X 0BP Key people: Head chef Adam England (previously of Le Pont de la Tour) and the team behind Chewton Glen, Lygon Arms, Cliveden and 11 Cadogan Gardens What to expect: 106-cover restaurant near Sloane Square: Chef England has created an all-day seasonal menu, rooted in British produce, “underpinned by his classical cookery skills.” Expect duck breast; confit salmon; goats curd and cucumber; and veal carpaccio. Opens for breakfast at 7am. Opened: Friday 1 June 2018

Vins

Address: 93 Grosvenor Avenue, N5 2NL Key people: Vinny Burke and Hugo Thurston, formerly of Jago What to expect: Another neighbourhood wine shop/bar/restaurant hybrid, Vins will open just up the road from Highbury favourite Primeur. Expect “seasonal European” cooking in a — refreshingly — traditional menu format from their small kitchen, with an ever changing wine list supplemented by the availability of all retail wines to drink in with the addition of a small corkage charge. Opened: June 2018

Lina Stores [Official Photo]

MAY

Lina Stores

Address: 51 Greek Street, W1D 4EH Key people: Chef Masha Rener rejoins the Lina Stores team What to expect: Soho’s 75-year-old Italian delicatessen will open a fresh pasta restaurant on Greek Street, headed by Masha Rener, a former devotee of the original shop who returns to London after selling her Umbrian restaurant in favour of a lead role at the new Lina Stores. Pasta will be made fresh daily, and the menu will celebrate Lina Stores classics and “lesser-known regional specialties and family recipes handed down through generations.” Opened: Friday 4 May 2018

Lina Stores [Official Photo]

Sargeant’s Mess

Address: Tower of London, EC3N 4AB Key people: Mark Sargeant — Gordon Ramsay alumnus and proprietor of three coastal Kent favourites What to expect: A new all-day restaurant and deli from Mark Sergeant at the Tower of London will “focus on British classics with their signature twists” and “pay homage to the heritage of this historic location.” That means riffs on the likes of kedgeree for breakfast, and cod and chips, or lamb with minted potatoes and mushy peas for dinner. Opened: Friday 4 May 2018

Bright

Address: 1 Westgate St, E8 3RL Key people: Phil Bracey (GM, P. Franco), William Gleave (London’s foremost kitchen gun-for-hire), Giuseppe “Peppe” Belvedere (formerly of Brawn, and a much-loved residency of his own at P. Franco) and Liam Kelleher (co-founder, Noble Fine Liquor/P. Franco) What to expect: The team who turned Clapton’s P. Franco from an unassuming local’s hangout and wine shop into one of the most exciting cave a vin “restaurants” in the capital (and Eater London’s Restaurant of the Year 2017) are finally opening a ‘real’ restaurant, taking over the Netil House venue vacated earlier this year by Ellory (now Leroy, in Shoreditch). Expect the whimsical approach to flavours and dedication to seasonality that has made Gleave’s name in London, and much more of Peppe’s unmissable fresh pasta. Opened: Wednesday 9 May 2018. Take a first look inside here.

Chicken hearts and XO sauce at Bright, in London Fields

Andrew Leitch/Eater London

The Lebanese Bakery

Address: Drury House, Russell St, London WC2B 5HA Key people: Samer Chamoun, Bassam Chamoun What to expect: Manousheh — Lebanese flatbreads baked in an oven constructed from Arabic basalt rock. Built on a cult following in Beirut, the bakery promises pizza-style breads at breakfast and lunch: za’tar, egg and tomatoes will feature heavily. Opened: Friday 11 May 2018

Neptune

Address: The Principal London, 1-8 Russell Square, WC1B 5BE Key people: Brett Redman and Margaret Crow, formerly of The Richmond What to expect: A “fun and accessible approach to British cuisine”, also “inspired by California and Australia”. Centred on an oyster and shellfish bar, with menus heavy on the fresh seafood and open-fire cooking for which Redman is known, Neptune will be an all-day bistro in the newly-renovated The Principal London, overlooking Russell Square. Opened: Monday 14 May 2018

Sarona

Address: 27 Clerkenwell Road, EC1M 5RN Key people: Andre Avedian, Dan Levine and Stuart Swycher What to expect: A new Middle Eastern-inspired restaurant from three friends, with a menu “thoughtfully designed for sharing, within a contemporary and relaxed setting, making it the perfect spot for brunch, lunch, and dinner alike.” This translates to hummus-oriented small plates, “all-day shakshuka” both cooked and served all day, and chermoula-marinated chicken. Opened: Monday 14 May 2018

Fayre Share

Address: 178-180 Victoria Park Road, E9 7HD Key people: Founders Mark Bloom and Barry Myers; head chef Luke Spencer What to expect: A restaurant founded explicitly on the principle of sharing Founders, Bloom and Myers “want to turn the typical dining experience on its head.” Small plates, presumably, are not enough. Each dish can be ordered for 1, 2, or 4 people — and all are described as “quintessentially British.” They include roasted beer chicken; an “homage to the classic British pie” (shepherd’s; chicken; leek and mushroom; plus a changing ‘pie of the day’; and Arctic roll with jelly. Opened: Monday 14 May 2018

Mother Clucker

Address: 59-61 Rosebery Ave, EC1R 4SD Key people: Ross Curnow and Brittney Bean, co-founders What to expect: Tea-brined, twice-battered fried chicken that has made the street food stall a Deliveroo Editions favourite Opened: Tuesday 15 May 2018

Gizzi Erskine at Mare Street Market

Address: 115 Mare St, E8 4RT Key people: Gizzi Erskine What to expect: Gizzi Erskine’s Mare Street Market opened recently to much fanfare. Delis and food stalls serve up an all-day offering that gets predictably rammed — and photographed — on Broadway Market days. The centrepiece of the project, Erskine’s solo restaurant The Dining Room, is yet to open, but keep those eyes peeled. Opened: May 2018

Temper Covent Garden

Patricia Niven/patricianiven.com

Address: Mercers Walk WC2H Key people: Neil Rankin What to expect: The third Temper restaurant, in contrast to its older siblings, will focus on Detroit-style deep dish and thin-based pizzas, cured meats, ragus, vermouths, and cocktails on tap. Opened: Monday 14 May 2018

Inko Nito

Address: 51 Broadwick St, W1F 9QR Key people: Rainer Becker, of the Zuma group of restaurants, brings his “modern Japanese grill restaurant” concept from LA to London What to expect: A strong focus on “unconventional” robatayaki (barbecue) fare, as well as lighter dishes, and a “new style of sushi”. Becker says; “We’ve gone ‘back to basics’ to create a local, accessible destination for London diners, [combining] bold and adventurous flavours in a relaxed yet high-energy environment.” Opened: Monday 14 May 2018

Andina Panaderia and Picanteria

Address: 155-157 Westbourne Grove, W11 2RS Key people: Martin Morales, of Ceviche and Andina restaurants, pastry chef Ana Velasquez, and head chef Luca Depalo What to expect: London’s first Peruvian bakery, specialising in slow-ferment baking and traditional pastries, next door to a new 40-seat restaurant described as “an ode to the Peruvian picanterias.” Opened: Tuesday 15 May 2018

Bucket

Address: 107 Westbourne Grove, W2 4UW Key people: Georgie Godik Hayward, Adam Hayward, Patsy Godik What to expect: Seafood. In buckets. Prawns, whitebait, fritto misto and an intriguing banana blossom tempura will all feature, as well as mussels with a choice of four sauces. There will also be seafood that isn’t in buckets, meat that isn’t in buckets, and wine that might be in buckets. Opened: Monday 21 May 2018

Kricket Brixton

Address: 41-43 Atlantic Road, SW9 8JL Key people: Kricket founders Will Bowlby and Rik Campbell, backed by White Rabbit Fund What to expect: The third permanent site for Kricket marks a return to their roots — the brand started life as a popup stall at Pop Brixton. Expect more of the same vibrant and modern approach to Indian cuisine that has made Kricket such a hit. Opened: Tuesday 22 May 2018

Kricket [Official Photo]

The Duke of Richmond Public House

Address: 316 Queensbridge Road, Hackney, E8 3NH Key people: Tom Oldroyd (of Oldroyd) and Rory Shannon (ex-Winemakers Deptford) What to expect: The reopening of the Richmond, an 80-cover gastropub and bar in Hackney. The owners promise “a good old-fashioned neighbourhood boozer and dining room” which will serve a menu of classic pub dishes with a French slant, including snacks like Cornish crab chip butty with brown crab rouille; and mains such as Swaledale lamb en croûte, with green beans and truffle butter. Plus a roast lunch on Sundays. Opened: Thursday 24 May 2018

Cecconi’s Pizza Bar

Address: 19-21 Old Compton St, Soho, W1D 5JJ Key people: The Soho House Group What to expect: The ninth iteration of Cecconi’s and the most pared-back, focussing on the pizza. One of few London restaurants able to claim a signature floor, a wood-fired oven will be responsible for charring those crusts; if previous is anything to go by, expect multiple features on the celebrity restaurant circuit. Opened: Thursday 24 May 2018

Kyseri

Address: 64 Grafton Way, W1T 5DN Key people: Selin Kiazim and Laura Christie What to expect: The founders of Shoreditch favourite Oklava are opening a long-rumoured sophomore project in Fitzrovia, inspired by the food of Kayseri — a region of central Turkey — and focussed on fresh-daily Turkish pastas including manti and erişte. Christie is in charge of the wines, which is an esoteric collection featuring small winemakers from Turkey and the Middle East. Opened: Friday 25 May 2018. Take a first look at the restaurant here.

The Bluecoats Pub

Address: 614 High Road, N12 0AA Key people: Jamie Rule and Louis Hyams of Night Tales, alongside Tom Gibson of Ruby’s What to expect: A new hip pub for Tottenham, on the site of an 18th century school for girls. Local London breweries will be well represented on the bar, while food is by way of another Hackney stalwart in Lucky Chip. Opened: Friday 25 May 2018

The Jones Family Kitchen

Address: 7-8 Eccleston Yards, London SW1W 9NF Key people: Sister restaurant to Shoreditch’s The Jones Family Project What to expect: Eccleston Yards, on the border of Victoria and Belgravia, is coming together. JFK offers all day dining, seven days a week with a year round outside terrace, cocktails, Josper-grilled steaks, fish specials, brunches, and a number of wines by the glass. 11am to 11.30pm Monday to Wednesday; midnight Thursday to Saturday; 8pm on Sundays. Opened: Tuesday 29 May 2018

APRIL

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Address: 85 Piccadilly, W1J 7NB Key people: Ollie Dabbous, Evgeny Chichvarkin and Tatiana Fokina What to expect: A massive undertaking, the much-heralded return of Ollie Dabbous will feature a casual ground-floor dining room serving breakfast, and à la carte lunch and dinner menus, along with a basement bar, and — on the first floor — a dining room where set menu lunch and dinner offerings will see Dabbous “take his cooking to new heights.” Opened: Now open

The Petersham and La Goccia

Address: 27 King Street, WC2E 8JD Key people: Lara Boglione and Damian Clisby of Petersham Nurseries What to expect: Richmond’s iconic Petersham Nurseries is opening two restaurants at its new Covent Garden site this year. La Goccia will be a “vibrant” and “accessible,” all-day restaurant with an open kitchen, wood-fired oven, grill and dining bar. It will offer Petersham Nurseries’ interpretation of the Italian aperitivo and ‘cicchetti’ (small plates), while The Petersham will more closely follow the Slow Food-inspired mission of the Richmond original, celebrating fresh British produce and the Boglione family’s passion for “understated grandeur”. Opened: Monday 23 April 2018

Cornerstone

Address: Prince Edward Road, Hackney Wick, E9 5LX Key people: Tom Brown, former head chef of Outlaw’s at The Capital What to expect: The debut restaurant from Tom Brown, who left his position as head chef at Nathan Outlaw’s eponymous restaurant late last year to pursue this solo venture. The Hackney Wick restaurant will be built around a central open kitchen, where the Cornwall native will be serving “adventurous” small plates focussed on pared-back representations of a few hero ingredients. Opened: Now open.

Stem

Address: 5 Princes Street, W1B 2LF Key people: Mark Jarvis and Sam Ashton-Booth What to expect: A third venture from Mark Jarvis — founder of both Anglo and Neo Bistro — who has teamed up with former Anglo head chef Sam Ashton-Booth to bring “a bit of Anglo… west, to Regent Street — informal, but precise in terms of its modern British food.” Split over two levels, the new venue will feature a private six-seat chef’s table downstairs in addition to the main 35-cover dining room, where both à la carte and short set menus will be available, in the style of Parisian bistros. Opened: Tuesday 1 May 2018

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[luckyzilla]

Presenting A Celebration of Luckyzilla! DVD - $15.00 Blu-ray - $20.00 Now on DVD and Blu-ray Disc, thrill to the early adventures of the Dog Knight, featuring newly restored versions of “All in a Day’s Work” and the award-winning “Atomix” as well as Lucky’s only foray into live-action, “The Terrible Telebomber” and the wild and wacky yuletide romp that is “Luckyzilla’s Christmas Barktacular”. Exclusive to the Blu-ray are bonus materials that, though not appropriate for family viewing, are a landmark in the development of Lucky’s character and mythos. Such is the case of “When the Doberman Calls”, which has been long unavailable for viewing since its original release back in 2001. The first 10 sets of both editions include a unique pencil sketch drawn by creator, Rich Drezen. Both sets are available for worldwide shipping, however, customers outside the US are advised that a region free player may be needed in order to play the(se) disc(s). In addition, international customers are advised to email their order requests to drezenmedia@gmail.com as international shipping charges will apply and may exceed the base price of the disc. As of this moment, either set will ship for free in the US. Preorder here: https://drezenmedia.com/luckyzilla-store#ad482be2-f338-422f-b18e-92b5bc9c48d3 https://www.instagram.com/p/CErETELhsZw/?igshid=d5ahglvwvyuz

[delfinamaggiousa]

We Asked 15 Wine Pros: Which Bordeaux Offers the Best Bang for Your Buck?

As one of the world’s premier wine regions, Bordeaux’s main focus is Cabernet Sauvignon- and Merlot-driven blends. While Cabernet Franc, Malbec, and Petit Verdot make regular appearances, the region is also known for producing small amounts of white Bordeaux, as well as the lusciously sweet wine known as Sauternes.

Bordeaux is divided into three regions — the rival Left Bank and Right Bank, and Entre-Deux-Mers — each with its own distinct terroir. As a result, deciphering Bordeaux’s many variations can be tricky. Add Bordeaux’s often intimidating prices, and it’s not hard to understand why oenophiles on a budget often shy away from its wines. However, a great bottle of Bordeaux doesn’t have to break the bank.

To ensure that approachable Bordeaux is on the radar for every drinker, VinePair asked wine professionals around the country which bottles of Bordeaux present the very best value.

As bars and restaurants continue to navigate the coronavirus pandemic and reopening phases, VinePair asked the bartenders and drinks professionals below to provide a virtual tip jar or fund of their choice. More resources for helping hospitality professionals are available here.

“Château d’Armailhac, Pauillac, Bordeaux, France 2016. One of the great values, especially when great older vintages can be found. An elegant Bordeaux with the technical expertise of the team behind Château Mouton Rothschild.” — Jhonel Faelnar, Wine Director, Atomix, NYC

“I think the wines of Château Grand-Puy-Lacoste have been getting increasingly better without huge jumps in the price for some time.” — Rusty Rastello, Wine Director, SingleThread, Healdsburg, Calif.

Donate: NAACP; The United Sommeliers Foundation

“This is an easy one… if you are looking for well-known, high-end Bordeaux — best bang I’d suggest [is] Brane Cantenac. If you want lesser-known Bordeaux at a more accessible price point, Chateau Biac or Haut Bailly.” — Carrie Lyn Strong, Wine Director/Sommelier, Casa Lever, NYC

Donate: Carrie Lyn Strong Venmo

“If you are a fan of Bordeaux, I recommend looking to Southwest France for value wines. Buzet, a small appellation known for its Merlot and Cabernet blends, offers really great wine for a fraction of the cost that you would pay for great Bordeaux. [The] 2016 Mary Taylor Wines Buzet punches above its weight. You get those wonderful aromas of tobacco, black fruit, and leather that invoke Right Bank comparisons. It retails around $18.” — Etinosa Emokpae, Wine Director, Friday Saturday Sunday, Philadelphia

“Château Beauséjour ‘Pentimento,’ Montagne-Saint-Émilion. This wine tells a story. It’s made by the first American female making wine in Bordeaux. I had the pleasure of working with the winemaker, Michelle D’ Aprix, at Bin 14 wine bar when she was traveling to France several times in the year to produce her first vintage. It is named Pentimento after one of her favorite books, “Pentimento,” by playwright Lillian Hellman. Just like the memoir muses on the people and experiences that have had a profound influence on her life, Michelle felt the same with her first wine label. The wine is farmed and made using little to no intervention for each vintage. [It’s] a wine that can be enjoyed upon release — no aging required — while pleasing Old World and New World palates alike.” — Madeline Maldonado, Beverage Director, da Toscano, NYC

“Château Haut-Segottes Saint Emilion Grand Cru (Cabernet Franc, Merlot). [Chateau Haut-Segottes is] owned and operated by Danielle Meunier. Smoked cherries, cigar, and peppercorn make it feel distinctly Bordeaux. Great with rich and rustic food but still light enough for other cuisines.” — Emmanuelle Massicot, Assistant General Manager, Kata Robata, Houston

“White Bordeaux. Probably not what you were expecting, I know. But if you haven’t spent time drinking the white blends of Sauvignon Blanc, Semillon, and Muscadelle from Bordeaux, you’re missing out. Graville-Lacoste Graves Blanc is a delicious blend of mostly Semillon and Sauvignon Blanc, with just a touch of Muscadelle.” — Theo Lieberman, Beverage Director, 232 Bleecker, NYC

Donate: 232 Bleecker Gift Cards

“This is a little tricky because the casual wine drinker tends to equate Bordeaux with unrivaled decadence and sophistication, which isn’t entirely untrue, but it’s certainly not the case across the board. The Cabernet-driven wines of Margaux aren’t the cheapest, but they’re consistent in texture, intensity, and quality.” — Kyle Pate, Sommelier, Tinker Street, Indianapolis

“2019 Château Le Bergey, Bordeaux, France ($12). Biodynamic and Bordeaux aren’t two words you often hear in the same sentence, unless you’re talking about this wine. It has everything you could want from a classic Cabernet-dominant blend and tastes like it should cost three times the amount — but doesn’t, which is great.” — Luke Sullivan, Head Sommelier, Gran Tivoli & Peppi’s Cellar, NYC

“Château Larruau, Margaux 2015 is an elegant and sophisticated Bordeaux that offers exceptional value. [The] estate is located next to Chateau Margaux, but the Larruau is a fraction of the price.” — Marsella Charron, Sommelier, The Harbor House Inn, Elk, Calif.

Donate: Alder Springs Vineyard “A Case for a Cause”

“Château La Garde from Pessac-Léognan in Bordeaux. Roughly equal parts Cabernet Sauvignon and Merlot, this wine explodes from the glass with violet, blackberry, and smoky notes. It’s structured and full with great minerality and firm tannins. Retails around $25.” — Matthew Pridgen, Wine Director, Underbelly Hospitality, Houston

“For value Bordeaux, I often go to the Côtes, but customers in the restaurant are often more familiar with Medoc, so I generally steer people to Château Castera. I’m fascinated by its history, dating from the Middle Ages, and I think being Merlot-predominant, it’s much more versatile [than] many Cab-based Bordeaux wines for pairing with multiple dishes. I generally can find this wine with a few more years on it than the current release of other wines, which customers appreciate.” — Jeff Harding, Wine Director, Waverly Inn & Garden, NYC

Donate: Jeff Harding Venmo

“Clos du Jaugueyron (any bottling). Bordeaux is big business. Dealing in large quantities can lead houses to make choices that sacrifice long-term vineyard health for short-term financial assurance. However, there are some winemakers who are doing things in a more old-school way, focusing on sustainability and rejecting chemical use — perhaps none better than winemaker Michel Théron of Clos du Jaugueyron. His entry level Haut-Medoc can be found for under $50 most places, while his top-of-the-line Margaux bottling will run you just shy of $100.” — Andrew Pattison, Beverage Director, Sushi Note, Los Angeles

“Château Biac is located in Cadillac, in the Entre-Deux-Mers. When the Asseily family acquired and revived the estate in 2006, the vineyards were rethought and now have dedicated old-vine blocks for Merlot, Cabernet Sauvignon, and Cabernet Franc. The wines are full-bodied and juicy! The structure and complexity definitely rival the growths of the Left Bank. For more bang for the buck, go for the Felix de Biac, the little sister to the flagship.” — Stefanie Schwartz, Sommelier, Portale, NYC

Donate: Stefanie Schwartz Venmo

“Best Bordeaux for the price — Château Potensac or Château Ormes de Pez.” — Zac Adcox, Advanced Somm, indo, St. Louis

Donate: The United Sommeliers Foundation

The article We Asked 15 Wine Pros: Which Bordeaux Offers the Best Bang for Your Buck? appeared first on VinePair.

source https://vinepair.com/articles/15-best-quality-bordeaux-brands-price/

source https://vinology1.wordpress.com/2020/08/26/we-asked-15-wine-pros-which-bordeaux-offers-the-best-bang-for-your-buck/

[isaiahrippinus]

We Asked 15 Wine Pros: Which Bordeaux Offers the Best Bang for Your Buck?

As one of the world’s premier wine regions, Bordeaux’s main focus is Cabernet Sauvignon- and Merlot-driven blends. While Cabernet Franc, Malbec, and Petit Verdot make regular appearances, the region is also known for producing small amounts of white Bordeaux, as well as the lusciously sweet wine known as Sauternes.

Bordeaux is divided into three regions — the rival Left Bank and Right Bank, and Entre-Deux-Mers — each with its own distinct terroir. As a result, deciphering Bordeaux’s many variations can be tricky. Add Bordeaux’s often intimidating prices, and it’s not hard to understand why oenophiles on a budget often shy away from its wines. However, a great bottle of Bordeaux doesn’t have to break the bank.

To ensure that approachable Bordeaux is on the radar for every drinker, VinePair asked wine professionals around the country which bottles of Bordeaux present the very best value.

As bars and restaurants continue to navigate the coronavirus pandemic and reopening phases, VinePair asked the bartenders and drinks professionals below to provide a virtual tip jar or fund of their choice. More resources for helping hospitality professionals are available here.

“Château d’Armailhac, Pauillac, Bordeaux, France 2016. One of the great values, especially when great older vintages can be found. An elegant Bordeaux with the technical expertise of the team behind Château Mouton Rothschild.” — Jhonel Faelnar, Wine Director, Atomix, NYC

“I think the wines of Château Grand-Puy-Lacoste have been getting increasingly better without huge jumps in the price for some time.” — Rusty Rastello, Wine Director, SingleThread, Healdsburg, Calif.

Donate: NAACP; The United Sommeliers Foundation

“This is an easy one… if you are looking for well-known, high-end Bordeaux — best bang I’d suggest [is] Brane Cantenac. If you want lesser-known Bordeaux at a more accessible price point, Chateau Biac or Haut Bailly.” — Carrie Lyn Strong, Wine Director/Sommelier, Casa Lever, NYC

Donate: Carrie Lyn Strong Venmo

“If you are a fan of Bordeaux, I recommend looking to Southwest France for value wines. Buzet, a small appellation known for its Merlot and Cabernet blends, offers really great wine for a fraction of the cost that you would pay for great Bordeaux. [The] 2016 Mary Taylor Wines Buzet punches above its weight. You get those wonderful aromas of tobacco, black fruit, and leather that invoke Right Bank comparisons. It retails around $18.” — Etinosa Emokpae, Wine Director, Friday Saturday Sunday, Philadelphia

“Château Beauséjour ‘Pentimento,’ Montagne-Saint-Émilion. This wine tells a story. It’s made by the first American female making wine in Bordeaux. I had the pleasure of working with the winemaker, Michelle D’ Aprix, at Bin 14 wine bar when she was traveling to France several times in the year to produce her first vintage. It is named Pentimento after one of her favorite books, “Pentimento,” by playwright Lillian Hellman. Just like the memoir muses on the people and experiences that have had a profound influence on her life, Michelle felt the same with her first wine label. The wine is farmed and made using little to no intervention for each vintage. [It’s] a wine that can be enjoyed upon release — no aging required — while pleasing Old World and New World palates alike.” — Madeline Maldonado, Beverage Director, da Toscano, NYC

“Château Haut-Segottes Saint Emilion Grand Cru (Cabernet Franc, Merlot). [Chateau Haut-Segottes is] owned and operated by Danielle Meunier. Smoked cherries, cigar, and peppercorn make it feel distinctly Bordeaux. Great with rich and rustic food but still light enough for other cuisines.” — Emmanuelle Massicot, Assistant General Manager, Kata Robata, Houston

“White Bordeaux. Probably not what you were expecting, I know. But if you haven’t spent time drinking the white blends of Sauvignon Blanc, Semillon, and Muscadelle from Bordeaux, you’re missing out. Graville-Lacoste Graves Blanc is a delicious blend of mostly Semillon and Sauvignon Blanc, with just a touch of Muscadelle.” — Theo Lieberman, Beverage Director, 232 Bleecker, NYC

Donate: 232 Bleecker Gift Cards

“This is a little tricky because the casual wine drinker tends to equate Bordeaux with unrivaled decadence and sophistication, which isn’t entirely untrue, but it’s certainly not the case across the board. The Cabernet-driven wines of Margaux aren’t the cheapest, but they’re consistent in texture, intensity, and quality.” — Kyle Pate, Sommelier, Tinker Street, Indianapolis

“2019 Château Le Bergey, Bordeaux, France ($12). Biodynamic and Bordeaux aren’t two words you often hear in the same sentence, unless you’re talking about this wine. It has everything you could want from a classic Cabernet-dominant blend and tastes like it should cost three times the amount — but doesn’t, which is great.” — Luke Sullivan, Head Sommelier, Gran Tivoli & Peppi’s Cellar, NYC

“Château Larruau, Margaux 2015 is an elegant and sophisticated Bordeaux that offers exceptional value. [The] estate is located next to Chateau Margaux, but the Larruau is a fraction of the price.” — Marsella Charron, Sommelier, The Harbor House Inn, Elk, Calif.

Donate: Alder Springs Vineyard “A Case for a Cause”

“Château La Garde from Pessac-Léognan in Bordeaux. Roughly equal parts Cabernet Sauvignon and Merlot, this wine explodes from the glass with violet, blackberry, and smoky notes. It’s structured and full with great minerality and firm tannins. Retails around $25.” — Matthew Pridgen, Wine Director, Underbelly Hospitality, Houston

“For value Bordeaux, I often go to the Côtes, but customers in the restaurant are often more familiar with Medoc, so I generally steer people to Château Castera. I’m fascinated by its history, dating from the Middle Ages, and I think being Merlot-predominant, it’s much more versatile [than] many Cab-based Bordeaux wines for pairing with multiple dishes. I generally can find this wine with a few more years on it than the current release of other wines, which customers appreciate.” — Jeff Harding, Wine Director, Waverly Inn & Garden, NYC

Donate: Jeff Harding Venmo

“Clos du Jaugueyron (any bottling). Bordeaux is big business. Dealing in large quantities can lead houses to make choices that sacrifice long-term vineyard health for short-term financial assurance. However, there are some winemakers who are doing things in a more old-school way, focusing on sustainability and rejecting chemical use — perhaps none better than winemaker Michel Théron of Clos du Jaugueyron. His entry level Haut-Medoc can be found for under $50 most places, while his top-of-the-line Margaux bottling will run you just shy of $100.” — Andrew Pattison, Beverage Director, Sushi Note, Los Angeles

“Château Biac is located in Cadillac, in the Entre-Deux-Mers. When the Asseily family acquired and revived the estate in 2006, the vineyards were rethought and now have dedicated old-vine blocks for Merlot, Cabernet Sauvignon, and Cabernet Franc. The wines are full-bodied and juicy! The structure and complexity definitely rival the growths of the Left Bank. For more bang for the buck, go for the Felix de Biac, the little sister to the flagship.” — Stefanie Schwartz, Sommelier, Portale, NYC

Donate: Stefanie Schwartz Venmo

“Best Bordeaux for the price — Château Potensac or Château Ormes de Pez.” — Zac Adcox, Advanced Somm, indo, St. Louis

Donate: The United Sommeliers Foundation

The article We Asked 15 Wine Pros: Which Bordeaux Offers the Best Bang for Your Buck? appeared first on VinePair.

source https://vinepair.com/articles/15-best-quality-bordeaux-brands-price/ source https://vinology1.tumblr.com/post/627523703115317248

[wineanddinosaur]

We Asked 15 Wine Pros: Which Bordeaux Offers the Best Bang for Your Buck?

As one of the world’s premier wine regions, Bordeaux’s main focus is Cabernet Sauvignon- and Merlot-driven blends. While Cabernet Franc, Malbec, and Petit Verdot make regular appearances, the region is also known for producing small amounts of white Bordeaux, as well as the lusciously sweet wine known as Sauternes.

Bordeaux is divided into three regions — the rival Left Bank and Right Bank, and Entre-Deux-Mers — each with its own distinct terroir. As a result, deciphering Bordeaux’s many variations can be tricky. Add Bordeaux’s often intimidating prices, and it’s not hard to understand why oenophiles on a budget often shy away from its wines. However, a great bottle of Bordeaux doesn’t have to break the bank.

To ensure that approachable Bordeaux is on the radar for every drinker, VinePair asked wine professionals around the country which bottles of Bordeaux present the very best value.

As bars and restaurants continue to navigate the coronavirus pandemic and reopening phases, VinePair asked the bartenders and drinks professionals below to provide a virtual tip jar or fund of their choice. More resources for helping hospitality professionals are available here.

“Château d’Armailhac, Pauillac, Bordeaux, France 2016. One of the great values, especially when great older vintages can be found. An elegant Bordeaux with the technical expertise of the team behind Château Mouton Rothschild.” — Jhonel Faelnar, Wine Director, Atomix, NYC

“I think the wines of Château Grand-Puy-Lacoste have been getting increasingly better without huge jumps in the price for some time.” — Rusty Rastello, Wine Director, SingleThread, Healdsburg, Calif.

Donate: NAACP; The United Sommeliers Foundation

“This is an easy one… if you are looking for well-known, high-end Bordeaux — best bang I’d suggest [is] Brane Cantenac. If you want lesser-known Bordeaux at a more accessible price point, Chateau Biac or Haut Bailly.” — Carrie Lyn Strong, Wine Director/Sommelier, Casa Lever, NYC

Donate: Carrie Lyn Strong Venmo

“If you are a fan of Bordeaux, I recommend looking to Southwest France for value wines. Buzet, a small appellation known for its Merlot and Cabernet blends, offers really great wine for a fraction of the cost that you would pay for great Bordeaux. [The] 2016 Mary Taylor Wines Buzet punches above its weight. You get those wonderful aromas of tobacco, black fruit, and leather that invoke Right Bank comparisons. It retails around $18.” — Etinosa Emokpae, Wine Director, Friday Saturday Sunday, Philadelphia

“Château Beauséjour ‘Pentimento,’ Montagne-Saint-Émilion. This wine tells a story. It’s made by the first American female making wine in Bordeaux. I had the pleasure of working with the winemaker, Michelle D’ Aprix, at Bin 14 wine bar when she was traveling to France several times in the year to produce her first vintage. It is named Pentimento after one of her favorite books, “Pentimento,” by playwright Lillian Hellman. Just like the memoir muses on the people and experiences that have had a profound influence on her life, Michelle felt the same with her first wine label. The wine is farmed and made using little to no intervention for each vintage. [It’s] a wine that can be enjoyed upon release — no aging required — while pleasing Old World and New World palates alike.” — Madeline Maldonado, Beverage Director, da Toscano, NYC

“Château Haut-Segottes Saint Emilion Grand Cru (Cabernet Franc, Merlot). [Chateau Haut-Segottes is] owned and operated by Danielle Meunier. Smoked cherries, cigar, and peppercorn make it feel distinctly Bordeaux. Great with rich and rustic food but still light enough for other cuisines.” — Emmanuelle Massicot, Assistant General Manager, Kata Robata, Houston

“White Bordeaux. Probably not what you were expecting, I know. But if you haven’t spent time drinking the white blends of Sauvignon Blanc, Semillon, and Muscadelle from Bordeaux, you’re missing out. Graville-Lacoste Graves Blanc is a delicious blend of mostly Semillon and Sauvignon Blanc, with just a touch of Muscadelle.” — Theo Lieberman, Beverage Director, 232 Bleecker, NYC

Donate: 232 Bleecker Gift Cards

“This is a little tricky because the casual wine drinker tends to equate Bordeaux with unrivaled decadence and sophistication, which isn’t entirely untrue, but it’s certainly not the case across the board. The Cabernet-driven wines of Margaux aren’t the cheapest, but they’re consistent in texture, intensity, and quality.” — Kyle Pate, Sommelier, Tinker Street, Indianapolis

“2019 Château Le Bergey, Bordeaux, France ($12). Biodynamic and Bordeaux aren’t two words you often hear in the same sentence, unless you’re talking about this wine. It has everything you could want from a classic Cabernet-dominant blend and tastes like it should cost three times the amount — but doesn’t, which is great.” — Luke Sullivan, Head Sommelier, Gran Tivoli & Peppi’s Cellar, NYC

“Château Larruau, Margaux 2015 is an elegant and sophisticated Bordeaux that offers exceptional value. [The] estate is located next to Chateau Margaux, but the Larruau is a fraction of the price.” — Marsella Charron, Sommelier, The Harbor House Inn, Elk, Calif.

Donate: Alder Springs Vineyard “A Case for a Cause”

“Château La Garde from Pessac-Léognan in Bordeaux. Roughly equal parts Cabernet Sauvignon and Merlot, this wine explodes from the glass with violet, blackberry, and smoky notes. It’s structured and full with great minerality and firm tannins. Retails around $25.” — Matthew Pridgen, Wine Director, Underbelly Hospitality, Houston

“For value Bordeaux, I often go to the Côtes, but customers in the restaurant are often more familiar with Medoc, so I generally steer people to Château Castera. I’m fascinated by its history, dating from the Middle Ages, and I think being Merlot-predominant, it’s much more versatile [than] many Cab-based Bordeaux wines for pairing with multiple dishes. I generally can find this wine with a few more years on it than the current release of other wines, which customers appreciate.” — Jeff Harding, Wine Director, Waverly Inn & Garden, NYC

Donate: Jeff Harding Venmo

“Clos du Jaugueyron (any bottling). Bordeaux is big business. Dealing in large quantities can lead houses to make choices that sacrifice long-term vineyard health for short-term financial assurance. However, there are some winemakers who are doing things in a more old-school way, focusing on sustainability and rejecting chemical use — perhaps none better than winemaker Michel Théron of Clos du Jaugueyron. His entry level Haut-Medoc can be found for under $50 most places, while his top-of-the-line Margaux bottling will run you just shy of $100.” — Andrew Pattison, Beverage Director, Sushi Note, Los Angeles

“Château Biac is located in Cadillac, in the Entre-Deux-Mers. When the Asseily family acquired and revived the estate in 2006, the vineyards were rethought and now have dedicated old-vine blocks for Merlot, Cabernet Sauvignon, and Cabernet Franc. The wines are full-bodied and juicy! The structure and complexity definitely rival the growths of the Left Bank. For more bang for the buck, go for the Felix de Biac, the little sister to the flagship.” — Stefanie Schwartz, Sommelier, Portale, NYC

Donate: Stefanie Schwartz Venmo

“Best Bordeaux for the price — Château Potensac or Château Ormes de Pez.” — Zac Adcox, Advanced Somm, indo, St. Louis

Donate: The United Sommeliers Foundation

The article We Asked 15 Wine Pros: Which Bordeaux Offers the Best Bang for Your Buck? appeared first on VinePair.

source https://vinepair.com/articles/15-best-quality-bordeaux-brands-price/