Indulge in the epitome of Korean culinary excellence with Hahm Ji Bach. Discover the best Korean food ever, meticulously prepared to perfection. Immerse your taste buds in a symphony of bold flavors, authentic recipes, and premium ingredients, ensuring an unforgettable dining experience that surpasses all expectations.
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🦀🦀 CRAB LINE
🦀 despite yesterday
🦀 crab massacre(?)
🦀 they're still doing the
🦀 conga line
🦀
🦐
🦀
🦀 -🫛
AGAIN?!
I shall now refer to you as the crab anon.
I invoke the powers invested in me as an Asian with an affinity to seafood, and eat everything. I shall invite my mooties to the feast!! (writing english pronunciations instead of Korean spelling :D)
Ge-Jang (Spicy ver.)
Shrimp Fried Rice
Edamame
+Rice and Kimchi ofc
INVITES:
@astralhsp, @clownpalette, @flea-eats-bugs, @axlswifeandhusband, @liandir, @lotsofstupidshit, @anxiousandpessimistic, @naughtynoodlestogo, @lyxapple, @milky-beans, @frilled-cheese-sandwich, @gabrielsbubblegumbitch, @elusiverascal, @minimanuke, @xiewang05, @kevin-ibw, @goofyroxy, @rose-morose, @im-bored-so-i-draw, @justletmereadmycomics, @minkschasijasi, @volatilechemicalz, +everyone who sees this post
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18 . A memorable meal this year?
Lol I’m barely able to remember what I ate yesterday BUT a standout for me this year was about 2 months ago when I flew home and my mom took me out to a Korean restaurant and I had god tier kalbitang, so probably that one!
Thanks for the ask, and Happy New Year! 🥰
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062823
Good Eats // Mr. BBQ // First Timer & Old Timer
Fullerton, CA
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I went to an asian food store today and I feel like every time I go I'm overwhelmed by how much good stuff there is. I had pork cabbage bao for dinner tonight and red bean ice cream taiyaki for dessert and I'm having to restrain myself from taking more items out of the bag of stuff I bought to try them
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The biggest workout you can do is going to a bookstore, grocery shopping, and into a popular cafe on a rainy Saturday afternoon. No day at the gym, no Marathon could possibly make you feel more exhausted than that
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finally got my hands on some tteokbokki for the first time since i moved and i can feel my HP restoring
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D'you feel it would be somewhat neat to get some form of food representation of Jeju and/or the Jaegaseung outside the respective homelands (especially starting within the 2 Koreas themselves) such as restaurants, similar to the cases of Okinawan & (to a lesser extent) Ainu food in Japan?
hmmm. jeju regional food is already very popular all over south korea? and jeju produce and seafood is very popular and commonly sold? from wikipedia the jaegaseung people are monastic so idk how restaurants would be helpful to them?
i honestly feel like food representation is not a relevant issue with korea there's such a robust knowledge of regional foods that applying the logic of representation to it doesn't work.
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