#Bitter gourd champuru

[summary-cooking]

料理トリビアのまとめ #0026

[cooking256]

ゴーヤチャンプルー 沖縄の料理

ゴーヤチャンプルーは、沖縄県の代表的な料理で、ゴーヤ（苦瓜）を主な材料とした炒め物です。 1. ゴーヤの苦味と風味 ゴーヤは苦味がありますが、それが特徴で、その苦味と独特の風味を楽しむことができます。 2. 具材 ゴーヤの他に、豆腐や豚肉、卵、ニラ、人参などが使われることが多いです。これらを炒め合わせます。 3. 調味料 醤油や塩、味噌などで味付けされ、様々なバリエーションがあります。 4. 家庭料理として親しまれる ��縄の家庭では、よく食卓に登場する定番の家庭料理であり、日常的に食べられています。 ゴーヤチャンプルーは、ゴーヤのユニークな風味と苦味が特徴的な一品です。健康にも良いとされ、栄養価が高く、地元の人々に親しまれています。

✄🔪🥄🍽✄🔪🥄🍽✄🔪🥄🍽✄🔪🥄🍽

Bitter gourd champuru Okinawan cuisine

Bitter gourd champuru is a representative dish of Okinawa Prefecture, and is a stir-fried dish that uses bitter gourd as the main ingredient. 1. Bitter taste and flavor of bitter gourd Bitter melon has a bitter taste, which is its characteristic, and you can enjoy its bitterness and unique flavor. 2. Ingredients In addition to bitter gourd, other ingredients such as tofu, pork, eggs, chives, and carrots are often used. Stir these together. 3. Seasoning It is seasoned with soy sauce, salt, miso, etc., and there are many variations. 4. Popular as home cooking In Okinawan homes, it is a standard home-cooked dish that often appears on the table and is eaten on a daily basis. Bitter melon champuru is a dish characterized by the unique flavor and bitterness of bitter gourd. It is said to be good for health, has high nutritional value, and is loved by local people.

[gokuna-arachnid]

2021.05.26 ゴーヤチャンプル

[okdnn]

Mail September 13th

September 13th

Good Morning～…

(I’m still sleepy the time

I wrote this mail… zzz)

Yesterday I overcome a very long day

My gas ran out (@ ￣p￣ @)

Actually I want to wake up without caring about the time

But I was really sleepy

So I slept with make up on

I know it’s bad for beauty

So I’m really regretting it ( ; A ; ) uuuu

Also as expected my muscle is hurt …lol

I’ll do my best to not lose to this muscle ache!

uuh …

My body is really hurting

I can’t do anything today…let’s rest …

White bitter gourd of happiness

Today I’ll make a simple gooya champuru

Using this white bitter gourd～！

Let’s make a delicious one

That I’ll forget my muscleache ～～～

Today mama will be helping me too

So I’m sure it will be delicious（*°A°*）yep ！

Finally …

I also made grilled salmon with salt（；∀；）

Salmon, white raddish and lime

Is my favorites. Love it.

When eating

I always drink water, tea or cola

Today is cola’s day（ · ∀ · ）

Yuri manga time

『 Nettaigyo wa Yuki ni Kogareru 』

Honami senpai who really hated

To be called honor student

And forcibly cut her hair short.

She’s so kind, clumsy and pure …（；A；）

Konatsu chan who just moved to Ehime

And feeling lonely is nice too!

The story is quite different

From the cover and art …（；A；）wondeful.yayam

After reading this manga

I want to read again

『 Sanshou uo 』a novel by Ibuse Masuji san …

（ I once read this novel at literature class ）

[the-sleepwalking-travelers]

I thought I wouldn’t go farming and I was a bit sad but in the end she sent Irina and me to the farmer on Thursday! Teppei (the farmer) was very funny and even if we had a hard time planting leeks under the sun (it was probably the hottest day we had so far) we had a lovely time! He had a student working with him (he was terribly cute ;) Irina gave him a 7/10 and I gave him a 8.5/10 because he had dark skin. After planting 70 meters of leeks in about 2 hours, we picked aubergines and goya (bitter gourd) to take home with us. Ako made champuru with the fresh goya it was so delicious! Champuru is a dish from Okinawa in which they mix tofu, goya, soy beans, eggs and fish or pork.

[cooking256]

ゴーヤチャンプルー 沖縄の料理

ゴーヤチャンプルーは、沖縄県の代表的な料理で、ゴーヤ（苦瓜）を主な材料とした炒め物です。 1. ゴーヤの苦味と風味 ゴーヤは苦味がありますが、それが特徴で、その苦味と独特の風味を楽しむことができます。 2. 具材 ゴーヤの他に、豆腐や豚肉、卵、ニラ、人参などが使われることが多いです。これらを炒め合わせます。 3. 調味料 醤油や塩、味噌などで味付けされ、様々なバリエーションがあります。 4. 家庭料理として親しまれる 沖縄の家庭では、よく食卓に登場する定番の家庭料理であり、日常的に食べられています。 ゴーヤチャンプルーは、ゴーヤのユニークな風味と苦味が特徴的な一品です。健康にも良いとされ、栄養価が高く、地元の人々に親しまれています。

✄🔪🥄🍽✄🔪🥄🍽✄🔪🥄🍽✄🔪🥄🍽

Bitter gourd champuru Okinawan cuisine

Bitter gourd champuru is a representative dish of Okinawa Prefecture, and is a stir-fried dish that uses bitter gourd as the main ingredient. 1. Bitter taste and flavor of bitter gourd Bitter melon has a bitter taste, which is its characteristic, and you can enjoy its bitterness and unique flavor. 2. Ingredients In addition to bitter gourd, other ingredients such as tofu, pork, eggs, chives, and carrots are often used. Stir these together. 3. Seasoning It is seasoned with soy sauce, salt, miso, etc., and there are many variations. 4. Popular as home cooking In Okinawan homes, it is a standard home-cooked dish that often appears on the table and is eaten on a daily basis. Bitter melon champuru is a dish characterized by the unique flavor and bitterness of bitter gourd. It is said to be good for health, has high nutritional value, and is loved by local people.