#Butcher BBQ

[charmwasjess]

Looks like the Qui-Gon graphic novel got quietly pushed back to January 2025. It's probably a good thing since I haven't recovered yet from The Living Force with its handful of Sifo-Dyas mentions and still need to survive whatever the Acolyte is going to do to me. A full storyline set in Qui-Gon's Padawan era with Dooku might kill me, especially if they don't take the coward's route, and actually depict Dooku as beautiful as young Christopher Lee as they did in the Yoda comics. (Or, speaking of that run, let him have character development and sympathetic moments.)

[covenofthearticulate]

actually i don’t want to be a vampire, i want to eat fried rice every day until i die

[gajameatkoreanbutcher]

From farm to table: Exploring the role of butchers in the food chain

Are you looking for a butcher near me? When we sit down to enjoy a perfectly cooked steak or savor a delicious roast chicken, we often don't think about the journey that piece of meat took to reach our plate. This journey is a fascinating one, and it involves a key player in the food chain: the butcher. Butchers play a crucial role in bringing meat from the farm to our tables, and their expertise and craftsmanship are vital in ensuring that we have access to high-quality, safe, and delicious meat products.

Sourcing and selection

The journey of meat begins at the farm, where animals are raised for their meat. Butchers are not typically involved in the rearing of animals, but their role comes into play when it's time to select and source the animals for processing. Butchers work closely with farmers and suppliers to ensure that the animals meet the necessary quality and safety standards. They evaluate factors such as the animal's age, size, and overall health to determine if it's suitable for processing into meat products.

Cutting and processing

Once the animals are selected, the next step in the process is cutting and processing. This is where the butcher's skills and knowledge truly shine. Butchers are experts in meat anatomy, understanding the different cuts and how to extract them from the animal carcass. They use specialized knives and tools to separate the meat into various cuts, such as steaks, chops, and roasts, according to customer preferences and culinary needs.

Quality control

Quality control is a paramount concern in the meat industry, and butchers are at the forefront of ensuring that the meat products meet the highest standards. They inspect each cut of meat for freshness, color, marbling, and any signs of spoilage. Butchers also play a crucial role in maintaining the cold chain, ensuring that the meat is stored and transported at the proper temperatures to prevent bacterial growth and maintain its quality.

Customization and customer service

One of the unique aspects of the butcher's role is the ability to customize meat cuts according to customer preferences. Whether you want a thicker steak, bone-in chicken thighs, or a specific portion of a roast, butchers are there to accommodate your requests. They provide personalized customer service, offering advice on cooking techniques, recipes, and the best cuts for specific dishes.

Waste reduction and sustainability

Butchers also contribute to reducing food waste in the food chain. They are skilled at using as much of the animal as possible, creatively repurposing less common cuts into sausages, ground meat, or other products. This not only minimizes waste but also maximizes the value of each animal, contributing to a more sustainable and eco-friendly food system.

Safety and hygiene

Ensuring food safety is a top priority for butchers. They follow strict hygiene and sanitation protocols to prevent contamination and the spread of foodborne illnesses. This includes regular cleaning of equipment and workspaces, proper handwashing, and the use of food-safe chemicals and sanitizers.

Local and artisanal butcheries

In recent years, there has been a resurgence of interest in local and artisanal butcheries. These smaller, specialized shops focus on sourcing meat from local farmers, often with an emphasis on organic and sustainable practices. Local butchers often have a closer connection to their community, providing customers with a direct link to the source of their meat.

In conclusion, butchers are unsung heroes in the food chain, bridging the gap between the farm and our tables. Their expertise, dedication to quality, and commitment to sustainability make them essential players in ensuring that we have access to safe, delicious, and responsibly sourced meat. So, the next time you enjoy a sumptuous meat dish, take a moment to appreciate the vital role that butchers play in bringing that meal to your table.

Gaja Meat - Korean Butcher Shop 2/8-12 Kerrs Rd, Lidcombe, NSW, 2141 (02) 9643 7007

[bbqbastard]

Gepekeld spek roken op de BBQ in 4 stappen

[ayrennaranaaldmeri]

sure, laena’s death sucked in the book too but how is having her cHoOsE vhagar burning her alive BETTER. 

[bbqbutchernz]

DIY Home Kill Beef in New Zealand | BBQ Butcher NZ

DIY Home Kill Beef in New Zealand | BBQ Butcher NZ https://www.youtube.com/watch?v=Bxm8wp3BReE Ever wondered how to process your own beef at home in New Zealand? Join us for a quick and insightful look into the traditional practice of DIY home kill. We’ll guide you through the essential steps, from preparation to processing, ensuring you know the key tips and tricks for a safe and efficient process. Perfect for homesteaders, farmers, or anyone interested in sustainable living. Don’t forget to like, share, and subscribe for more hands-on tips and tutorials! 🥩🔪 © BBQ Butcher NZ 🌟Keywords: #HomeKill #DIYBeef #NewZealand #SustainableLiving #FarmLife #Homesteading #BeefProcessing #DIYHomeKill #HomeKillBeef #DIYButchery #HomeButchery #NZBeef #NewZealandFarming #DIYFarming #ButcheringSkills #HomesteadingNZ #SustainableLiving #FarmToTable #RuralLifeNZ #NewZealandLifestyle #NZHomesteading #BackyardButchering #BBQButcherNZ BQz&x% via BBQ Butcher NZ https://www.youtube.com/channel/UCl3vnLR_1Q1_8QS74m6bbxw June 15, 2024 at 12:00PM

[duranduratulsa]

Pic of the day! #oklahoma #wellston #wellstonoklahoma #route66 #roadtrip #thebutcherbbqstand #butcherbbqstand

[ncproduce1]

Welcome to NC BBq Events Company

BBQ Party Events Catering

BBQ Catering for All Occasions in London and the Home Counties. Let us take care of the grill while you entertain your guests

[bluepoodle7]

#Kroger #KrogerPrivateSelectionButcherSelectedSweetBBQSeasonedAngus #FlavoredBurgerPattiesReview

I tried the Kroger Private Selection Butcher Selected Sweet BBQ Seasoned Angus Beef Patties and it was pretty good.

This burger patty was firm but soft in texture.

The seasoning in this burger patty tasted a little sweet but had a backyard burger smokiness to the burger patty.

This is a more of a BBQ rib rub seasoning than a sauce version from what my guess on what the burger patty would taste like flavor wise.

This tasted lightly sweet and salty to me but not overly of both.

I would eat this again.

Got at Kroger.

[solar-sunnyside-up]

Omg let me tell yall about how one act, even if done out of self perservation, can ripple out in the most positive ways.

My friend during covid had her and her family go to a butcher and directly tell them they'd put 400 down every month collectively and they'd just order roughly the same thing every month.

So she's been doing this for like 3 years, still 400ish for like a stupid amount of meat.

But the butcher could do this bc they could regularly supply him and having a garenteed income was such a big deal. Particularly bc that means he could commit that much money to the farmers he orders from, which means those farmers also get that stable income too. So this one act helped all the way up the chain.

It helped her and her family, and friends who they gifted with meals when ppl are sick.

And that butcher offered lower prices to others and could have a steady supply of good quality meat. Because-

The farmer also got a steady income. Free from the worry of getting their next bill covered. They got better feed and could care for their animals better. This improved the lives of the pigs/candle as well as the farmer getting to live a happier healthier life.

This is still happening, this has been happening for years for all of them.

It's baffling that such a small act of community spreads so much stability and joy, ranging from the farmer relaxing to a BBQ at a block party. All bc my friend was sick of grocery store meat prices on chicken.

[fieriframes]

[BUT IN A FARMERS MARKET." IT WAS ACTUALLY OUR EXIT STRATEGY. AND IN LAS VEGAS, NEVADA... BRING IT! THE 70-YEAR-OLD BUTCHER SHOP... IT STARTED OUT IN BUTCHERING, AND IT TURNED INTO... EVERYTHING.]

[bbqsupplies]

Basic Needs Of Bbq Butchers Paper

Barbecuing and smoking meats typically include the use of BBQ butchers paper, also referred to as peach paper or pink butcher paper. Given that it is made of food-grade paper and can tolerate high temperatures, it is ideal for encasing meats while they are being cooked.

[giampaolomelis]

Il Pollo col Pistacchio, Una preparazione di carne di petto di pollo, farcita con la mortadella e il Pistacchio. ‌#macelleriamelistorino  #ProdottiTipicisarditorino #salsiccia #torinoèlamiacittà  #mangiasardo #sabistecca #fooditaly #hamburger #bbq #ricetteveloci #butcher #macellaioperpassione #barbecue #carne #macelleriaitaliana #meat #coppiette #macelleria #sardegnafood #bottargadicabras (presso Macelleria Agnelleria Melis, Sabistecca prodotti tipici sardi a Torino) https://www.instagram.com/p/CqUkJROtgu0/?igshid=NGJjMDIxMWI=

[commercialbbq]

Why Should You Use Bbq Butchers Paper

For people working in the food service business, including as butchers, deli operators, and grocery store proprietors, bbq butchers paper promotes food safety and handling while also improving the aesthetic of meat.

[bbqbastard]

Brisket Style Picanha - Een hype of heerlijk succes?

[frankjs]

There is a fine-line between genius and madness.... Project #Thanksgiving Potluck! Step 2: Injection! I normally don't touch #PorkLoinChops because they dry out so easily! Thankfully the #Butchers at #Costco cut them extra-thick! The injection is another measure to ensure juciness AND flavour! #Cooking #Meat #PorkChops #Pork #Grilling #BBQ #Food #FoodPorn #Foodstagram #Gin #BalsamicVinegar #OrangeMarmalade #ChickenBroth (at Etobicoke) https://www.instagram.com/p/CjgLi-lgfxE/?igshid=NGJjMDIxMWI=