#CookingWithFriends

[coopershortcut]

Blackstone Nachos Supreme A Griddle-Fired Fiesta of Flavor!

Who doesn’t love nachos? Whether it’s a casual night out with friends or a cozy evening at home, a plate of crispy, cheesy nachos never fails to please. My bride and I have a special place in our hearts (and stomachs) for nachos, often ordering them during our outings to Mexican restaurants. But today, let’s talk about taking your nacho game to the next level with these super-tasty Blackstone…

[eathenet]

Easy Marinated Grilled Beef Fajitas: The Texan Way

Cooking with Mullethead and Hambone Howdy, folks! Mullethead here, ready to guide you through making easy marinated grilled beef fajitas on a charcoal grill. With my trusty friend, Hambone, we’re about to embark on a flavor-packed journey that’ll have your taste buds dancing like cowboys in a honky-tonk. So, grab your cowboy hat, and let’s get grilling!  Prepping the Perfect Beef…

[cooking-with-friends]

Try this lovely rosemary garlic lamb with king oyster mushrooms in calvados sauce. Suprise your friends and your family with this easy but delicious recipe. Find this and other heartwarming dishes on our blog cookingwithfriends. https://cookingwithfriends.xyz/lamm-krauterseitling-calvados-weintraube/ 

[msimperfecto]

[tinatamale]

#Garbanzos aka #chickpeas I thought I hated them. Turns out it's only the can version I dislike, mama would put them in salads and they were just gross. I was sorting my pantry and found a bag of dried chickpeas. I saw a post by @jmkunishima that piqued my need to cook something new. She sent over the recipe and I laughed. It was for a #chickpeastew I saw in the @nytimes awhile back. I had sourced the ingredients but didn't get to making it. So, we're not eating together but cooking together, separately. That will have to do for now. #tinatamalecooks #cookingwithfriends #pandemicpantry (at Old Oakland) https://www.instagram.com/p/B_OB9Dvhjbw/?igshid=olrot2y7wbuo

[noblefeed]

“Discover Gigi Hadid’s Exceptional Cooking Skills and the Delicious Dishes She Learned from Taylor Swift”

[foodcc]

Creative combinations: Cooking is often about experimentation and trying new ingredients together. With a dose of adventure and a little sense of how different flavours go together, you can sometimes end up with the most satisfying results. That was how this velvety eggplant chocolate brownie and seed cracker with za’atar came to be. Always a bonus when you have food loving friends to experiment and taste test with.

[hopecohen]

Cooking with friends #zerokilometer garden to table, and pristine local ingredients. Grazie mille @resortravenna for sharing your gorgeous kitchen and table, your vacation villa is fabulous! Scroll for images #italianfood #cookingwithfriends #campania #gamberi #alici #anchovies #tomatoes #summerrecipes #travelerstorytellerchef #icravephilly #craveitalia (at Sant'Agata Sui Due Golfi, Campania, Italy) https://www.instagram.com/p/CgtqkaljB_5/?igshid=NGJjMDIxMWI=

[olayemi30]

Had a fab time with my friends sharing a platter of yoghurt flatbread, Rose Harrisa chicken, hummus and a lovely mango dressing for the salad. #yummybydesign #purposefulme #purposefuleating #foodie #cookingwithfriends https://www.instagram.com/p/CbS8h1mgr4L/?utm_medium=tumblr

[feralenergy22]

It’s been a busy food prep kind of a morning before getting into my work and writing routine.⁣ ⁣ This morning I made two big batches of Medical Medium‘s @medicalmedium healing broth.⁣ ⁣ I’ll use some in the coming days, but the rest of it I will freeze to use and various recipes or to sip on for healing benefits.⁣ ⁣ It smells delicious, and it tastes even better❤️‍🩹⁣ ⁣ MM Healing Broth Recipe *⁣ *I added some additional veggies and herbs that he says are okay to add⁣ ⁣ ⁣ Ingredients:⁣ * 4 carrots, chopped or 1 sweet potato, cubed⁣ * 2 stalks of celery, roughly chopped⁣ * 2 onions, sliced⁣ * 1 cup parsley, finely chopped⁣ * 1 cup of shiitake mushrooms, fresh or dried (optional) *I omitted this time⁣ * 2 tomatoes, chopped (optional) *I omitted this time⁣ * 1 bulb of garlic (about 6-8 cloves), minced⁣ * 1 inch of fresh ginger root⁣ * 1 inch of fresh turmeric root⁣ * 8 cups of water⁣ * Optional: Chili peppers or red pepper flakes⁣ ⁣ Added: cilantro, broccoli, radishes, dulse, sage and oregano ⁣ ⁣ Vegan • gluten-free • organic • healthy 🌱⁣ ⁣ ⁣ ⁣ #brandfearless ⁣#healingbroth #medicalmedium #warming #healing #vegan #organic #glutenfree #healthyrecipes #healthylifestyle #healyourself #ileostomy #daisy #spiralup #ostomy #healing #agirlandherdog #lovemycats #mainecoon #cookingwithfriends #medicalmediumcommunity #veggies #broth #winterday #lgbtqia #womeninwellness #authorsofinstagram #cookingathome #healingdance #crohns #autoimmunewarrior ⁣ ⁣ (at Connecticut) https://www.instagram.com/p/CZPa-y-Fy4_/?utm_medium=tumblr

[cooking-with-friends]

Pumpkin is always lovely, #heartwarming, aromatic and completely uncomplicated. With genuine parma ham and pecorino cheese, this butternut squash recipe makes a fabulous starter.  Amaze your family and friends and make the best our of your time with your loved ones. https://cookingwithfriends.xyz/butternutkurbis-parmaschinken-pecorino/ Check the recipe on our blog at cookingwithfriends.

[inthevintagekitchen]

A Book Of Good Dinners For My Friend by Fannie Merrit Farmer. First published in 1905 under the title What To Have For Dinner. Then republished in 1914, under the title A Book of Good Dinners for My Friend. Then republished again in 1972 under the title Fannie Farmer’s Book of Good Dinners. 📖 Three title changes but the same interior content each time! This proves over the course of a century that good dinners with good friends (and Fannie Farmer) never go out of style:) 🥂 Cheers to a weekend of partying with your pals, cocktailing with your comrades and feasting with your friends! 🥂 . . . . . #eatingwithfriends #fanniefarmer #antiquecookbook #cookingwithfriends #weekendlife #entertainingathome #booktitle #withfriends❤️ https://www.instagram.com/p/CUxhJP9AEUf/?utm_medium=tumblr

[roubina]

Tonight we made Penne alla Vodka. I went fancy and did Maremonti (shrimp, mushrooms, peas). Paired with @ninerwineestates ‘18 Cab 🍝🍷 Delicious! #SundaySupperwithSavage #cookingwithfriends #SavageitalianCookingSchool #buonappetito 👌🏻 (at Los Angeles, California) https://www.instagram.com/p/CMtIY3TnRxGddSdqkGC6UcVA2rYDMxM0iZTDWI0/?igshid=14ga80g9rv1da

[msimperfecto]

Asian sticky ribs

[skbluelife]

Dinner! #tourlife #cookingwithfriends (at Jersey City, New Jersey)

[foodcc]

Spätzli: After a year of cooking virtual meals together it was such a treat for my friend and I to finally cook in the same kitchen. Since I visited her in her Swiss home, I asked her to choose the meal we would prepare together.

She choose a childhood favourite of hers called spätzli which is essentially a fresh, short noodle baked with loads of cheese. Her family enjoys pairing this dish with soft lentils and finely diced vegetables - although it is traditionally eaten with venison stew, steamed apple and stewed red cabbage with chestnuts.

While dancing around to some Swiss tunes, I learned how to work the spätzli contraption to form the short noodles. We grated oodles of cheese since the Swiss love their dairy. Definitely no objections from my end.

What a memorable final evening with her family. A special meal prepared side by side and enjoyed at the same table. We don’t know the next time we’ll cook in person again, but we’ll be sure to resume our virtual cooking dates soon!