#Culinary challenge

[techdriveplay]

We Took on the Mad Mex Big Burrito Challenge

The Mad Mex Big Burrito Challenge is back, promising a gastronomic adventure like no other. This year, Mad Mex has upped the ante, partnering with the edgy water brand, Liquid Death, to bring a combo that will both satiate your hunger and quench your thirst in a dramatic fashion. With its 1kg burrito, Mad Mex dares you to test your limits. This colossal creation, available from 11 June to 21…

[tanuandthetriplets]

Aag Aisi Laga Di.. !! | Dad's Ahuna Mutton Part 2 | Triplets Vlog - 9th October’23

[tashism]

‎𐂐⋆.˚ ´- please. you guys know i don’t write like this please please please give me grace. okay loaf you

THE REVIEW – chef!patrick x reader

“i mean, who the fuck do they think they are?!”

you’d known patrick could get… passionate about things like this. it’s been two weeks since the whole great-cat-escape of apartment 6A, and the guy has just about embedded himself in every part of your routine. he knows when you get home, he knows when you wake up, when you go to sleep, when you’re in the shower, when you smoke your last cigarette of the night. on the rare occasion he’s back at his place before you’re back at yours, he’s fucking itching for you to get home.

but this new found ‘romance’ is besides the point.

since he’s gotten into your apartment he hasn’t shut up about some mystery review that baker friend sent him. “east village’s notoriously unimaginative ‘chef’ patrick zweig has left me less than stunned after three courses. again.” now, that’s what got him. it wasn’t the reference to his not-so-orthodox path to cooking, not the jabs at his failed pop-up attempts in brooklyn — no, it was the fact that they didn’t like his steak tartar.

“it’s classic, you don’t fuck with classic!” he laughs bitterly, stalking behind you as you clean up the kitchen. “you had the same thing they did the other day, the same exact thing, and you said it was amazing!” you can’t help but pray the sink starts to drown him out at some point. “classic’s boring, patrick, you know that. no one’s looking for more wagyu, or whatever you use-”

“it’s like if i came here tonight, ate the chicken, smiled in your face, and texted someone about how dry it was- and on top of that, compared you to art!”

“you’re saying my chicken was dry?”

“i’m saying it’s rude.” patrick stands behind you while you scrub at the admittedly dry bits of chicken stuck to your cast iron, his hands mindlessly boxing you in against the counter. he leans his forehead down on your shoulder, an all-too-exasperated sigh leaving him. “and what does art have to do with this?” you mutter, shrugging him off of you.

“nothing, i just…” he stands up straight, leaning against the counter behind you. “i can’t fucking escape her. everywhere i look, it’s her, i have to be as good as her. it makes no sense, it always comes back to her…” the silence that stretches between you two after that is nauseating, the only thing breaking it up being the sound of running water and clanking dishes.

her. this unknown evil, a constant, nagging entity who constantly leaves him ten steps behind. but as soon as the silence starts, it’s over, a sharp inhale breaking the barrier between you two.

“it was bad, baby.” he laughs, turning around and scurrying to the living room to grab your laptop. “i mean, you have to read this thing-”

“it’s dead.” you shout from the kitchen, drying the soapy water from your hands and following closely behind him, grabbing at the computer the second he opens it. your favorite thing about this ‘relationship’? you both have a knack for dismissing shit. even if it’s getting hard to, he bites, his hands dropping to his sides with a suspicious silence.

close. too close.

[matchalovertrait]

Start from the beginning (Gen 2)

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[ralphlanyon]

will never look at tofu the same way again after that endless tofu challenge on culinary class wars 😂

[cheapeazzze]

my little culinary students what

[mpregstuff]

Cooking Challenge with a Twist | In the heart of a cozy kitchen, a creative cooking challenge is underway! This time, the spotlight is on a unique participant: a pregnant man, seven months along with twins. With wooden cabinets as a backdrop and a variety of pantry ingredients, he’s ready to whip up something exciting. Together with his partner, they tackle multiple courses, transforming everyday items into delicious dishes. Laughter fills the air as they compete in this fun culinary adventure. Each ingredient tells a story, and every bite is an explosion of flavors. Get ready to savor the spirit of cooking like never before! More images are also available at https://mpregstuff.com.

[florida3exclamationpoints]

.

[windslar]

[unknownteapot]

i've never wanted to be betty but after today's culinary crimes vid........

[the-most-humble-blog]

🎈🥳🎉 NECROMUNDA’S GREAT CORPSE-STARCH BAKE-OFF – WHERE FLAVOR GOES TO DIE 🍞

⚠️"That’s not mold, that’s extra protein."

Welcome, hungry citizens and unfortunate onlookers, to the most gut-wrenching culinary event of the millennium! This is Necromunda’s most prestigious—and only—baking competition, where contestants battle it out with ingredients scavenged from sump tunnels, dead-end alleys, and the back of an Escher gang’s pantry.

Your stomach lining won’t survive, but hey, neither will half the contestants!

🔪 "MENU" – IF YOU CAN CALL IT THAT…

🔥 Deep-Fried Promethium Twinkies – For those who think regular heart disease just isn’t lethal enough. Engine grease-glazed and flash-fried in unfiltered sump oil, this delight doubles as a makeshift incendiary device if dropped too hard.

🦴 Corpse-Starch Crème Brûlée – A "luxury" dessert for the hive elite… still tastes like your ancestors but with extra crunch from the caramelized layer of suspiciously sourced bone dust.

⚠️ Cinderblock Loaf Challenge – A single loaf weighs five kilograms, requires an industrial buzzsaw to cut, and is certified by local Arbites as an "emergency riot-control implement." The first contestant to take a bite without dental loss wins… nothing. You’re already suffering.

💀 FESTIVAL "HIGHLIGHTS" – AKA PUBLIC HEALTH NIGHTMARES

🚔 The Arbites’ Raid Speedrun – How long can the illegal vendors evade a baton to the skull? Betting pools are open, and anyone caught selling rat-on-a-stick without a permit gets free corrective head trauma!

🥧 Mystery Pie Contest – Guess the filling correctly, get a free one! Guess wrong? You still have to eat it. Past winners have successfully identified:

"Recycled" sump-crab

At least 3 different kinds of xeno meat

Something still screaming when the pie was cut open

🤮 Stomach Purge Bingo – If ten people vomit consecutively, you win a free med-pack! Bonus round if someone spontaneously combusts!

📢 "IMPORTANT" ATTENDEE NOTICES:

⚠️ Only one death per household allowed. ⚠️ Any contestant found using actual, safe ingredients will be flogged and exiled. ⚠️ Local hive authorities are not responsible for cardiac arrests, teeth shattered on corpse-starch, or deep-fried plasma burns.

🔥 REBLOG if you'd risk it all for some hive-baked horrors!

💬 COMMENT with your worst food experience—bet it’s nothing compared to this.

🚀 FOLLOW for more hive city horrors, culinary nightmares, and Imperial-approved suffering.

[wooldawn]

[robo-milky]

[Part 1] [Feat. Ceru Marple @ceruleancattail]

Ah, the duality of simps. One internally, the other externally.

[apricote]

🥞

[matchalovertrait]

The Santoro Academy of Culinary Arts is a prestigious school for aspiring chefs. It's small compared to other schools, but students are guaranteed high-quality training taught by professionals. After all, it's where Michelin-starred chef and restauranteur Mia D'Angelo Ramirez graduated from.

Note: The school is a shell of the Old Tartosa Farmhouse by @ghostlycc! I absolutely loved the outside areas for students to hang around in, so I converted some of the rooms inside to look like classrooms.

Also, Dulce is completing her culinary degree with the SimU Mod! So, we won't be seeing her that much in this class? Probably? Because she still has to do all of the work online, which takes time. I’m honestly sort of done with the specifics and such about cooking and backstories of other chefs because of Diced Junior...... That took so much of my time LOL. I'm glad I did it, though.

Start from the beginning (Gen 2)

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[pastelmuppet]

Day 15 of Muppetattational May art challenge hosted by Toughpigs! Swedish Chef’s last culinary accident:

He attempted to make a tye dye cake 😅