#Culinary challenge

[legendary-ai-stories]

"Spettrale sfida culinaria nel Mausoleo: Stephen Merchant protagonista di un halloween mozzafiato!"

In una dimensione parallela rivestita di mistero, l’anno culmina audacemente nell’ebollizione del calderone, innescano affascinanti scorci narrativi. Stephen Merchant, l’iconica personalità britannica, celebre per il suo contributo allo scenario comico, si è trasformato in un enigmatico protagonista culinario all’interno del lugubre scenario di un mausoleo. Assumendo la forma di un autentico…

[techdriveplay]

We Took on the Mad Mex Big Burrito Challenge

The Mad Mex Big Burrito Challenge is back, promising a gastronomic adventure like no other. This year, Mad Mex has upped the ante, partnering with the edgy water brand, Liquid Death, to bring a combo that will both satiate your hunger and quench your thirst in a dramatic fashion. With its 1kg burrito, Mad Mex dares you to test your limits. This colossal creation, available from 11 June to 21…

[tanuandthetriplets]

Aag Aisi Laga Di.. !! | Dad's Ahuna Mutton Part 2 | Triplets Vlog - 9th October’23

[tashism]

‎𐂐⋆.˚ ´- please. you guys know i don’t write like this please please please give me grace. okay loaf you

THE REVIEW – chef!patrick x reader

“i mean, who the fuck do they think they are?!”

you’d known patrick could get… passionate about things like this. it’s been two weeks since the whole great-cat-escape of apartment 6A, and the guy has just about embedded himself in every part of your routine. he knows when you get home, he knows when you wake up, when you go to sleep, when you’re in the shower, when you smoke your last cigarette of the night. on the rare occasion he’s back at his place before you’re back at yours, he’s fucking itching for you to get home.

but this new found ‘romance’ is besides the point.

since he’s gotten into your apartment he hasn’t shut up about some mystery review that baker friend sent him. “east village’s notoriously unimaginative ‘chef’ patrick zweig has left me less than stunned after three courses. again.” now, that’s what got him. it wasn’t the reference to his not-so-orthodox path to cooking, not the jabs at his failed pop-up attempts in brooklyn — no, it was the fact that they didn’t like his steak tartar.

“it’s classic, you don’t fuck with classic!” he laughs bitterly, stalking behind you as you clean up the kitchen. “you had the same thing they did the other day, the same exact thing, and you said it was amazing!” you can’t help but pray the sink starts to drown him out at some point. “classic’s boring, patrick, you know that. no one’s looking for more wagyu, or whatever you use-”

“it’s like if i came here tonight, ate the chicken, smiled in your face, and texted someone about how dry it was- and on top of that, compared you to art!”

“you’re saying my chicken was dry?”

“i’m saying it’s rude.” patrick stands behind you while you scrub at the admittedly dry bits of chicken stuck to your cast iron, his hands mindlessly boxing you in against the counter. he leans his forehead down on your shoulder, an all-too-exasperated sigh leaving him. “and what does art have to do with this?” you mutter, shrugging him off of you.

“nothing, i just…” he stands up straight, leaning against the counter behind you. “i can’t fucking escape her. everywhere i look, it’s her, i have to be as good as her. it makes no sense, it always comes back to her…” the silence that stretches between you two after that is nauseating, the only thing breaking it up being the sound of running water and clanking dishes.

her. this unknown evil, a constant, nagging entity who constantly leaves him ten steps behind. but as soon as the silence starts, it’s over, a sharp inhale breaking the barrier between you two.

“it was bad, baby.” he laughs, turning around and scurrying to the living room to grab your laptop. “i mean, you have to read this thing-”

“it’s dead.” you shout from the kitchen, drying the soapy water from your hands and following closely behind him, grabbing at the computer the second he opens it. your favorite thing about this ‘relationship’? you both have a knack for dismissing shit. even if it’s getting hard to, he bites, his hands dropping to his sides with a suspicious silence.

close. too close.

[matchalovertrait]

Start from the beginning (Gen 2)

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[ralphlanyon]

will never look at tofu the same way again after that endless tofu challenge on culinary class wars 😂

[cheapeazzze]

my little culinary students what

[mpregstuff]

Cooking Challenge with a Twist | In the heart of a cozy kitchen, a creative cooking challenge is underway! This time, the spotlight is on a unique participant: a pregnant man, seven months along with twins. With wooden cabinets as a backdrop and a variety of pantry ingredients, he’s ready to whip up something exciting. Together with his partner, they tackle multiple courses, transforming everyday items into delicious dishes. Laughter fills the air as they compete in this fun culinary adventure. Each ingredient tells a story, and every bite is an explosion of flavors. Get ready to savor the spirit of cooking like never before! More images are also available at https://mpregstuff.com.

[florida3exclamationpoints]

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[windslar]

[unknownteapot]

i've never wanted to be betty but after today's culinary crimes vid........

[the-most-humble-blog]

🦠 SLUDGEFEST 999.M41 – HIVE SECTORA 17’S "FINEST" CULINARY EXTRAVAGANZA 🍲🐀

💀 Tagline: "If it’s still wriggling, it’s fresh."🎈🥳🎉

Welcome to SludgeFest 999, where food safety regulations are theoretical at best, and if you survive, congratulations—you've just leveled up your immune system! This annual hive-wide biohazard masquerading as a "festival" brings together the worst gutter-chefs, rogue servitors, and waste-tier "gourmands" to battle it out for the prestigious title of "Least Likely to Cause Instant Death."

🦴 ON THE MENU – A TEST OF STOMACH FORTITUDE

🔥 Corpse-Starch Deluxe – Served in three exciting consistencies:

Concrete Brick – Doubles as a melee weapon.

Industrial Paste – Spread it on something. If you can find something.

Suspiciously Chewy – May contain… additional ingredients.

🐀 Mutant Rat Broth – Slowly boiled until the parasites give up. Mostly. A local delicacy, served with a side of "if it’s still moving, just swallow faster."

🥩 Unidentified Meat Mystery Kebabs – What meat? Don’t ask. No, really. Just don’t. Winner of last year’s "Best Use of a Possibly Sentient Ingredient" award.

🤢 FESTIVAL HIGHLIGHTS – AKA REGRETS IN THE MAKING

💀 The "Eat or Be Eaten" Speed-Eating Contest

Rules? First one to vomit gets fed to the next batch. Last year's winner set a record by outlasting the Judges. The current champion has no remaining taste buds.

🍷 Sludge Sommelier Tasting

Featuring the finest reclaimed sewer run-off from Sector 9’s pipe network. Can you tell the difference between toxic runoff and extra-aged hive whiskey? Probably not. Drink up!

🍮 Last Man Standing Pudding

It twitches. It bites. It wins if you don’t finish it. If you fail, the pudding gets to eat you. (Legally, it is not considered a sentient lifeform… yet.)

📢 WARNING: YOUR DIGESTIVE SYSTEM MAY NOT SURVIVE THIS

⚠️ All participants must sign a waiver absolving the Administratum of: ✅ Post-consumption mutations (extra limbs not guaranteed to be functional) ✅ Spontaneous combustion (happens more often than you’d think) ✅ Hive-quake-induced vomiting (high velocity projection = instant disqualification)

💀 REBLOG if you’d risk food poisoning in the name of the Emperor! 💬 COMMENT with the worst thing you've ever eaten—bet it’s safer than this. 🚀 FOLLOW for more grimdark horrors, culinary nightmares, and underhive delicacies!

[robo-milky]

[Part 1] [Feat. Ceru Marple @ceruleancattail]

Ah, the duality of simps. One internally, the other externally.

[checkitout-checkitout]

JUNE 2025 #smosh

I hope Angela's doing all right. I feel like she's wearing a weird salty energy in recent videos, and I'm wondering if Blood on the Clocktower just straight-up broke her for the month.

[apricote]

🥞

[matchalovertrait]

The Santoro Academy of Culinary Arts is a prestigious school for aspiring chefs. It's small compared to other schools, but students are guaranteed high-quality training taught by professionals. After all, it's where Michelin-starred chef and restauranteur Mia D'Angelo Ramirez graduated from.

Note: The school is a shell of the Old Tartosa Farmhouse by @ghostlycc! I absolutely loved the outside areas for students to hang around in, so I converted some of the rooms inside to look like classrooms.

Also, Dulce is completing her culinary degree with the SimU Mod! So, we won't be seeing her that much in this class? Probably? Because she still has to do all of the work online, which takes time. I’m honestly sort of done with the specifics and such about cooking and backstories of other chefs because of Diced Junior...... That took so much of my time LOL. I'm glad I did it, though.

Start from the beginning (Gen 2)

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