Hibiscus Peach Sorbet (Vegan)
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Sour Cherry, Red Currant, Rye and Poppy Galette
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The currants and gooseberries are ripe!
Don't really know what to do with them, so I decided to try to make gooseberry wine. Added the redcurrants and blackcurrants to the mix. If this turns out horrible I'll give most of the shrubs away next year.
Ooooo bloody nice colour. I don't think it will survive fermentation, but still.
Ended up with roughly 3,5 litres of gooseberry/currants juice mixed with 9 litres of boiled water and sugar.
Hot dang that colour. New fermentation tanks! These ought to make the process a lot cleaner and easier. They were selling them cheap, so I grabbed 3 as an early birthday present for myself.
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Red Currant, Orange & Mint Mojitos (Vegan)
make it a mocktail with non-alcoholic rum
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