#ESPECIALLY if the fish is a critically endangered species

[plesiosaurys]

getting emotional over footage of an amateur scuba diver interacting with a coelacanth. they are hunted by large deepwater predators, and here comes a large creature bearing the brightest lights it's ever seen, making strange noises, but it does not shy away. it hovers, calmly, as the diver reaches out and trails a hand down its back. im strongly against the anthropomorphizing of real life animals but the stupid emotional part of me loudly insists this is because it recognizes us, the alternating movements of its four paired limbs matching the diver's four paired limbs, & it is thinking, "hello, cousins, we missed you these 66 million years, it's so good to see you again. welcome back, welcome home."

[a-dinosaur-a-day]

Mammal bias is esp rampant in the pet community. I've had pet reptiles and spiders/tarantulas since I was about 10 and being told right to me face that the animals I cared for and cherished were gross and weird and some even "jokingly" staid they would gladly stomp on.

Nothing against dogs and cats but if you wouldn't say that about someone's dog or cat why would you say that to anyone who loves their pets?

Yup yup yup. Honestly, I've always known mammal bias was a thing, and when I majored in biology it was shoved down my throat, but I kind of figured its scope was limited or not really that damaging until I got my pet birds.

Apartments list themselves as pet friendly, but they only ever mean cats and dogs (and good luck trying to find ones that have other pets listed as okay online - same for temporary lodging)

Vets are usually only trained in cats and dogs, and it is impossible to find vets for other species close by - sometimes, at all - fish literally are done a major disservice alone

Homes and group living areas like townhouses, apartment buildings, etc. are not built with the safety of non-catdog pets in mind. How many have linked ventilation systems, which would endanger birds to emissions from other homes?

Service animals can only be dogs. Because dogs were literally bred to be our obedient servants. Never mind that other animals are more intelligent, and can also be trained. Just dogs.

Heck, cats and dogs even form a binary! Are you a cat lover or a dog lover? If you say neither, you get weird looks, and are accused of hating animals! Even though that's only two animals out of the billions!

And of course there's the death threats. Whether its someone threatening to kill someone's pet tarantula, to stomp on their snake, or eat their chicken, that just comes up again and again.

Cats and Dogs are elevated to essentially human status, because they are companion animals in our society and seen as part of the family. But no one can fathom that other pets are seen as family, too, that we'd like the same level of care and respect given to them.

like take this example: many people suggest eating non-cat/dog pets on the internet, and they're hardly ever called out or criticized. "It's just a joke!" and all that. Never mind these pets are beloved animals, and not actually a threat to anyone. Meanwhile, outdoor cats are actively causing ecological collapse. But if you suggest any form of aggressive population control - not of people's pets, of feral cats - you get called a monster. These aren't even beloved animals, just the *concept* of a cat is enough to make people lose their heads. this is a blatant double standard. an actively damaging double standard.

anyways if you want a non cat/dog pet remember to research vets and housing rules for your area before you accidentally screw yourself.

I would be remiss if I didn't add an afterthought that while small mammal pets and other mammals other than cats and dogs do have better vet treatment and some other benefits thanks to mammal bias, they often face similar struggles, and this hierarchy for pets really has cats and dogs on a pedestal lording over everyone else - including rabbits, hamsters, and especially mice and rats, and all other mammal pets as well as pets in other groups.

I hate cat-dog supremacy so much it sends me into a blind rage. Like, there isn't a 24-hr emergency vet for birds within three hours of me. I either have to drive that long or wait till my (hour away!) daytime vet opens up if I have an emergency. Birds can bleed out fast. This is just negligence. And there are so many animals, not only birds, that have been bred for captivity and rely on us. It is irresponsible and cruel that we designate them second-class pet...izens.

oof, you probably didn't expect this long of a ramble, I'll leave it off there.

[arminreindl]

Gharial rescued from sea

Another instance of more recent croc news, a "giant" gharial was found in the Indian Ocean off the coast of Balsore, eastern India.

According to news articles, the animal, an adult Indian Gharial (Gavialis gangeticus), meassured around 13 feet or in metric close to 4 meters in length while weighing some 118 kilos.

The gharial apparently got caught in a fishing net and was found by fishermen, who promptly reported their catch to the Forest Department. The department then handed the animal over to Nandankanan Zoological Park, where the crocodilian still resides.

That's all the information given to us by the article, which you can read here, but there's two key notes I wanna touch upon.

The first is size. At 4 meters, this gharial was decently large for sure and as someone who has seen a (stuffed) female of slightly greater proportions I can attest that it must have been an impressive animal. However, I think its worth mentioning that Indian gharials are capable of growing even larger. The female I just mentioned is accompanied by a stuffed male nearly 5 and a half meters in length, with some reports claiming sizes even greater than that.

Me and the Vienna gharials

The second point is the mysterious presence of a gharial this far out at sea. This is simultaneously unusual yet also very much reasonable from the point of view of paleontology.

On the one hand, Indian gharials are critically endangered. Their range today is incrediply spotty and isolated and to my knowledge they aren't found anywhere near the coast these days.

However when you look at how the range was meant to be like, then you see that they definitely reached the river deltas and coastal regions. So our image of gharials as this inland freshwater species is more based in circumstance than reality.

This becomes especially apparent once you begin to consider the paleobiogeography of gharials. Based on our current knowledge, gharials most likely originated somewhere in Eurasia or Africa, spreading from there across much of the eastern hemisphere and beyond (full disclosure I am not considering thoracosaurs to be gavialoids, more on that can of worms later maybe). Anywho, phylogenetic analysis and the fossil record both suggest that gharials then crossed oceans and settled South America sometime prior to or during the Miocene, where they diversified and gave rise to the gryposuchines. Some species even remained saltwater species, such as Piscogavialis, which lived in the coastal waters of Peru.

Although gryposuchines were once thought to be a distinct subfamily of gharial, recent research suggests that they were but an evolutionary stepping stone, with some South American form once again crossing the Pacific and settling down in Asia where the much more basal "tomistomines" or false gharials (a misnomer) still resided. And while the gryposuchines of South America went extinct, those that returned to Asia survived and eventually gave rise to the Indian Gharial of today.

Left: A cladogram showing the relationship between Gryposuchinae and modern gharials Right: Piscogavialis swimming overhead some marine sloths of the genus Thalassocnus by @knuppitalism-with-ue

So ultimately, seeing a gharial in saltwater is much less bizarre than one would initially think, its just that habitat destruction and overhunting have largely pushed these gorgeous reptiles further inland and to the brink of extinction.

[rjzimmerman]

Excerpt from this story from E&E News/Politico:

The Bureau of Land Management announced Thursday it has finalized a sweeping new public lands rule that places conservation and restoration of public lands on equal footing with energy development and mining.

The final rule implements a suite of conservation policy tools and initiatives BLM offices are directed to employ in an effort to protect natural spaces and restore lands in the face of a warming climate.

The rule states that urgent action is needed to preserve and restore federal rangelands against drought and increased wildfires, or the 245 million acres BLM oversees will no longer be able in the coming decades to support grazing, recreation or energy development.

“The rule does not prioritize conservation above other multiple uses. It also does not preclude other uses where conservation use is occurring,” according to the final rule. “Many uses are compatible with different types of conservation use, such as sustainable recreation, grazing, and habitat management. The rule also does not enable conservation use to occur in places where an existing, authorized, and incompatible use is occurring.”

Critics, including the National Mining Association, blasted the final rule as an effort to block energy production and mining, and a betrayal of BLM’s mandate to accommodate a range of uses beyond conservation.

But it’s a victory for conservation groups and other supporters who see it as a major and long-overdue policy shift for an agency they say has too often favored ranching, oil and gas drilling or mining over the preservation and health of federal rangelands.

The rule will formally take effect 30 days after it is published in the Federal Register, presumably in the coming days.

The final BLM rule is among a handful of major policy changes, rules and initiatives rolled out within the past week as President Joe Biden looks to bolster his appeal to conservationists and young climate activists during an election year.

Summary of the Public Lands Rule from a press release from the Department of the Interior:

The final rule:

Directs BLM to manage for landscape health. Successful public land management that delivers natural resources, wildlife habitat and clean water requires a thorough understanding of the health and condition of the landscape, especially as conditions shift on the ground due to climate change. To help sustain the health of our lands and waters, the rule directs the BLM to manage public land uses in accordance with the fundamentals of land health, which will help watersheds support soils, plants, and water; ecosystems provide healthy populations and communities of plants and animals; and wildlife habitats on public lands protect threatened and endangered species consistent with the multiple use and sustained yield framework.  

Provides a mechanism for restoring and protecting our public lands through restoration and mitigation leases. Restoration leases provide greater clarity for the BLM to work with appropriate partners to restore degraded lands. Mitigation leases will provide a clear and consistent mechanism for developers to offset their impacts by investing in land health elsewhere on public lands, like they currently can on state and private lands. The final rule clarifies who can obtain a restoration or mitigation lease, limiting potential lessees to qualified individuals, businesses, non-governmental organizations, Tribal governments, conservation districts, or state fish and wildlife agencies. Restoration and mitigation leases will not be issued if they would conflict with existing authorized uses. 

Clarifies the designation and management of ACECs. The final rule provides greater detail about how the BLM will continue to follow the direction in the Federal Land Policy and Management Act to prioritize the designation and protection of ACECs. Following public comments, the final rule clarifies how BLM consideration of new ACEC nominations and temporary management options does not interfere with the BLM’s discretion to continue advancing pending project applications.

[lost-lycaon]

On sea, the Cape is one of the most productive regions in the world, as nutrients brought by the Agulhas and Benguela currents clash in well oxygenated waters. Upwelling, caused by the constant wind blowing warm surface waters out to sea and replaced up upwelling cold water, brings up even more nutrients from the ocean depths. As a result, the seas are a riot of life with kelp forests, seals, crayfish, sharks, and several whale species. Bird life is especially diverse, particularly those that hunt fish. Cape gannets, kelp gulls, various cormorants, albatross, and the critically endangered African Penguin call the Western Cape home.

[colorfulfishbreeds]

Discovering the Beauty of Roosterfish & 18 Facts

 Learn everything there is to know about the fascinating Roosterfish, from its physical appearance to its habits and habitat. This guide will teach you everything you need to know before your next Roosterfish adventure.

What exactly is Roosterfish?

The Roosterfish is a fish species found in the eastern Pacific Ocean, particularly along the coasts of Mexico and Central America. It is notable for its distinct appearance, which includes a long, flat head and a tall dorsal fin with seven spines. Anglers typically catch Roosterfish for sport rather than food, as they are not widely regarded as edible.

Overview of the Roosterfish

The Roosterfish is a popular game fish in the Pacific Ocean, especially off the coasts of Central and South America. They are distinguished by their tall, comb-like dorsal fin, which resembles a rooster's crest.

Sport fishermen prize Roosterfish because they can grow up to 5 feet long and weigh up to 100 pounds. When hooked, they are known for their powerful fighting abilities and acrobatic leaps.

Roosterfish are typically caught with live bait like sardines or mullet, but they will also take artificial lures and flies. They hunt in groups and prefer shallow waters near rocky shorelines.

Roosterfish are admired for their beauty as well as their athletic abilities. Their beautiful dorsal fins and sleek bodies make them a popular subject for marine artists and photographers.

Overall, Roosterfish are a fascinating and difficult game fish to pursue, and a true prize for any angler who is fortunate enough to hook one.

Roosterfish History

The Roosterfish (Nematistius pectoralis) is a game fish species found in the Pacific Ocean, primarily off the coasts of Mexico and Central America. Roosterfish was first identified in the early twentieth century by American ichthyologist David Starr Jordan in 1896.

The roosterfish is distinguished by a distinctive black stripe on its body and a comb-like dorsal fin that resembles a rooster's crest. Because of its fighting abilities and acrobatic jumps, it is a sought-after catch among recreational anglers.

Roosterfish is currently listed as a "Least Concern" species by the International Union for Conservation of Nature (IUCN). However, there are concerns in some areas about overfishing and habitat loss, which could endanger its long-term survival.

Overall, Roosterfish's history is intertwined with the sport fishing industry and conservation efforts aimed at preserving this iconic species for future generations to enjoy.

In Art and Culture, Roosterfish

Around the world, Roosterfish have appeared in various forms of art and culture. Roosterfish are highly valued in sport fishing for their fighting ability, which has made them a popular subject for paintings and sculptures. They are also depicted in traditional Mexican folk art, where they are frequently depicted in vibrant colors and intricate designs.

Furthermore, the Roosterfish has been used as a symbol in many cultures to represent qualities such as strength, courage, and perseverance. Overall, Roosterfish have played an important role in art and culture, serving as both a source of inspiration and a cultural symbol.

Roosterfish Conservation Status

The roosterfish (Nematistius pectoralis) is a game fish found along the coasts of North and Central America in the eastern Pacific Ocean. The International Union for Conservation of Nature (IUCN) considers roosterfish to be of "Least Concern."

This means that the roosterfish population is thought to be stable and is not currently facing any major threats or significant declines. However, it is critical to continue monitoring the species and their ecosystems to ensure their future conservation.

Roosterfish's Outward Appearance

The Roosterfish is a predatory fish found in the Pacific Ocean that is distinguished by its appearance. It has a distinctive head shape with seven long, spiny dorsal fins resembling a rooster's comb. It has a silver or bronze body with black stripes and a large mouth filled with sharp teeth.

The Roosterfish can grow to be 5 feet long and 110 pounds in weight. Because of its strength, speed, and acrobatic fighting style, it is a popular game fish among anglers.

Roosterfish Habitat and Distribution

The Roosterfish (Nematistius pectoralis) is a game fish found along North America's Pacific coast, from California to Peru, including the Gulf of California and offshore islands. They live in shallow water near rocky structures and reefs, as well as estuaries and bays.

Roosterfish prefer warm water temperatures ranging from 68 to 84°F and can be found at depths ranging from 0 to 100 feet. They have a distinct appearance, with a prominent dorsal fin made up of long spines that resemble a rooster's comb. Anglers prize Roosterfish for their fighting ability, and they are frequently released after being caught.

Roosterfish Behavior and Feeding Habits

The Roosterfish (Nematistius pectoralis) is a predatory game fish found from California to Ecuador in the eastern Pacific Ocean. Because of their distinct appearance and aggressive behavior, they are a popular target for anglers.

Roosterfish are known for their impressive speed and agility, frequently leaping out of the water when hooked. They are also known to follow schools of baitfish, herding their prey into tight balls before attacking with their long, powerful dorsal fin.

Roosterfish are opportunistic predators that feed on a wide variety of prey, including small fish, squid, and crustaceans. They hunt in shallow waters close to shore, often near rocky areas or reefs, and are most active during the day.

Overall, Roosterfish are an enthralling and exciting species to observe in their natural environment, with their distinct behaviors and feeding habits distinguishing them as a top predator in the Eastern Pacific ecosystem.

Roosterfish Fishing Techniques

The eastern Pacific Ocean is home to a popular game fish known as roosterfish. Roosterfish can be caught using the following techniques:

Roosterfish have been observed feeding on live bait such as sardines, mullet, and small jacks. Make sure to use a hook that is appropriate for the size of the bait and to keep it moving.

Topwater lures, such as poppers and stickbaits, can be used to catch Roosterfish. These lures imitate the appearance and sound of fleeing baitfish, which can elicit a strike from a Roosterfish.

Roosterfish can also be caught using fly fishing gear. Strip in large streamer flies that imitate baitfish quickly to create a fleeing action.

Trolling: Trolling with lures or live bait can be an efficient way to cover a large area while looking for Roosterfish.

Roosterfish can be spotted cruising in shallow water near shorelines, reefs, and rock formations.

Polarized sunglasses can aid in spotting these fish, and casting lures or live bait in their path can result in a strike.

When targeting Roosterfish, it is critical to use appropriate tackle for the size of the fish. Because Roosterfish can grow to be 100 pounds, heavy-duty gear may be required in some cases. Check local regulations for any size or bag limit restrictions as well.

When is the best time of year to catch Roosterfish?

The best time of year to catch roosterfish is determined by where you intend to fish. In general, roosterfish can be caught year round in tropical regions such as Central America, Mexico, and parts of South America. However, the peak season for roosterfish varies by region.

From May to November is the best time to catch roosterfish in Baja California, Mexico. The peak season on Costa Rica's Pacific coast is from December to March. The best months to visit Panama are July through September.

To determine the best time of year to target roosterfish, conduct research on the specific location you intend to fish and consult with local fishermen or fishing guides. Water temperature, tides, and baitfish availability are all factors that influence when and where roosterfish are most likely to be caught.

Fishing Tackle and Equipment for Roosterfish

Roosterfish fishing tackle and equipment typically include heavy-duty spinning or conventional reels paired with a sturdy rod in the 30-80lb class range. To handle the powerful runs of roosterfish, braided lines with a minimum strength of 50lb are recommended.

Topwater plugs, jigs, and live bait such as sardines or mullet are popular Roosterfish lures. Wire leaders are also recommended to prevent the sharp-toothed roosterfish from biting through the line.

Roosterfish Catch-and-Release Techniques

Sure, here are some Roosterfish catch-and-release fishing tips:

Use barbless hooks to help you release the fish without causing unnecessary harm.

Keep the fish in the water: If at all possible, avoid lifting the fish out of the water and remove the hook while the fish is still submerged.

Handle the fish gently: When handling the fish, use wet hands or a wet towel to avoid squeezing it too tightly or touching its gills.

Before releasing the fish, revive it by holding it by the tail and moving it back and forth in the water to help it regain strength.

Use appropriate tackle: Using the appropriate size of line and rod will help you land the fish quickly, reducing stress on the fish.

By following these guidelines, you can increase the likelihood of the Roosterfish surviving after being caught and released, ensuring that future generations can enjoy this beautiful species.

Popular Roosterfish Fishing Locations

Famous Roosterfish fishing locations include Baja California, Mexico's Pacific coast, Costa Rica's Pacific coast, Panama's Gulf of Chiriqui, and Nicaragua's coasts. These locations are known for their abundant roosterfish populations, giving anglers excellent chances to catch these prized gamefish.

Trolling, fly fishing, and spinning with live bait or lures are some popular methods for catching roosterfish.

Roosterfish Size Records and Biggest Catch

Roosterfish are a popular game fish in the Pacific Ocean, especially off the coasts of Mexico, Central America, and South America. Roosterfish can grow to be 5 feet long and weigh more than 100 pounds, but most caught fish weigh between 20 and 50 pounds.

The current world record for the largest roosterfish caught on rod and reel is 114 pounds, which was caught in 1960 off the coast of Baja California Sur, Mexico. This record, however, is contested because it was caught before modern fishing regulations and documentation methods were established.

Other notable roosterfish catches include a 102-pounder caught off the coast of Costa Rica in 2007 and an 88-pounder caught in Mexico's Sea of Cortez in 2018. Roosterfish have a distinct appearance, with a comb-like dorsal fin and a silver body with blue-green hues. They are commonly caught using live bait or lures and are well-liked by sportfishers due to their strength and agility.

What is the price of Roosterfish?

Roosterfish prices can vary depending on a variety of factors such as location, season, size, and availability. Roosterfish is generally considered a high-end fish, with prices ranging from $20 to $40 per pound. Prices, however, may vary depending on market demand and supply.

How Do Roosterfish and Other Game Fish Compare?

Roosterfish are a rare game fish species found in the eastern Pacific Ocean. Their distinctive appearance includes a tall, comb-like dorsal fin and a long, pointed snout. In terms of fighting ability, roosterfish are regarded as strong and aggressive fighters capable of putting up a good fight against anglers.

Roosterfish are generally smaller in size than other game fish, such as marlin or tuna, with an average weight of 30-40 pounds. They make up for it, however, with their fighting spirit and acrobatic jumps. Roosterfish are also more commonly caught near shore than other game fish, making them more accessible to anglers.

Another significant distinction between roosterfish and other game fish is their feeding habits. While many game fish feed primarily on baitfish, roosterfish have been observed eating crustaceans, squid, and even octopus. As a result, they are a versatile target for anglers employing a variety of fishing techniques.

While roosterfish are not the largest or most well-known game fish species, anglers prize them for their fighting ability and distinct appearance.

Roosterfish Culinary Applications

The Roosterfish is a saltwater game fish that is mostly found in the Eastern Pacific Ocean. Although most roosterfish are caught and released for sport, they can also be consumed and used in a variety of culinary preparations.

Grilling or pan-frying the fillets with simple seasonings like salt, pepper, and lemon juice is one of the most popular culinary uses of roosterfish. The fish's firm texture and mild flavor make it suitable for a wide range of cooking methods, including baking, broiling, and poaching.

Ceviche is a traditional Latin American dish that consists of raw fish marinated in citrus juices with chopped onions, cilantro, and chili peppers. The citrus juice's acid 'cooks' the fish, giving it a tangy flavor and firm texture.

Roosterfish can also be used in stews, soups, and chowders, in addition to these preparations. It is frequently served as a taco filling or grilled whole and served with rice and beans along the coasts of Mexico and Central America.

Overall, roosterfish culinary uses provide a variety of flavorful and nutritious options for seafood enthusiasts to enjoy.

Roosterfish Cooking and Recipes

Cooking roosterfish is similar to cooking firm-fleshed fish like tuna or swordfish. Grilled, baked, broiled, or pan-seared Roosterfish are all options. It has a mild flavor and a firm texture that makes it suitable for a wide range of dishes.

Here's a straightforward recipe for grilled roosterfish:

Season the fish with salt and pepper after brushing it with olive oil.

Preheat the grill to medium-high temperature.

Grill the roosterfish for 4-5 minutes per side, or until done.

Serve with your preferred side dishes, such as grilled vegetables or rice.

Marinating the roosterfish before grilling is another option. Here's a simple marinade recipe:

In a mixing bowl, combine 1/4 cup olive oil, 2 tablespoons lime juice, 2 cloves minced garlic, 1 teaspoon dried oregano, salt, and pepper.

Pour the marinade over the roosterfish in a shallow dish.

Refrigerate for at least 30 minutes and up to 2 hours.

Preheat the grill to medium-high heat and cook the fish for 4-5 minutes per side, or until done.

Overall, there are numerous ways to prepare and consume roosterfish. Experiment with various recipes and cooking methods to find your favorite way to prepare this delectable fish.

Roosterfish can fly how far?

Roosterfish, a type of game fish found in the Eastern Pacific Ocean, cannot fly or glide through the air. As a result, they are unable to fly at all, let alone for any distance. Roosterfish have impressive swimming abilities and can swim at high speeds, but they are unable to leave the water and fly.

How do you catch bass with Roosterfish tail?

Roosterfish and bass are distinct fish species with distinct behaviors and habitats. As a result, Roosterfish tail cannot be fished for bass.

Roosterfish are typically found in the warm waters of the Pacific Ocean, whereas bass are commonly found in North American freshwater lakes and rivers. Roosterfish are also known for their aggressive feeding habits, which include chasing down fast-moving baitfish near the water's surface. Bass, on the other hand, are more cautious and prefer slower-moving lures that mimic small prey such as insects or worms.

If you want to catch bass, you should use techniques and equipment designed specifically for this species. Using spinning or baitcasting rods with appropriate line and lures such as jigs, crankbaits, or soft plastics is one example.

In conclusion, Roosterfish tail fishing for bass is not a viable fishing technique. To catch bass, use techniques and gear designed specifically for this species.

Is it possible to eat Roosterfish?

Yes, you can eat Roosterfish. However, due to their tough and unpalatable flesh, they are not commonly consumed. Furthermore, Roosterfish are frequently considered a game fish and are sought after for sport rather than food.

Before consuming any fish, it is important to check local fishing regulations and advisories to ensure it is safe to eat.

Learn everything there is to know about the fascinating Roosterfish, from its physical appearance to its habits and habitat. This guide will teach you everything you need to know before your next Roosterfish adventure.

What exactly is Roosterfish?

The Roosterfish is a fish species found in the eastern Pacific Ocean, particularly along the coasts of Mexico and Central America. It is notable for its distinct appearance, which includes a long, flat head and a tall dorsal fin with seven spines. Anglers typically catch Roosterfish for sport rather than food, as they are not widely regarded as edible.

Overview of the Roosterfish

The Roosterfish is a popular game fish in the Pacific Ocean, especially off the coasts of Central and South America. They are distinguished by their tall, comb-like dorsal fin, which resembles a rooster's crest.

Sport fishermen prize Roosterfish because they can grow up to 5 feet long and weigh up to 100 pounds. When hooked, they are known for their powerful fighting abilities and acrobatic leaps.

Roosterfish are typically caught with live bait like sardines or mullet, but they will also take artificial lures and flies. They hunt in groups and prefer shallow waters near rocky shorelines.

Roosterfish are admired for their beauty as well as their athletic abilities. Their beautiful dorsal fins and sleek bodies make them a popular subject for marine artists and photographers.

Overall, Roosterfish are a fascinating and difficult game fish to pursue, and a true prize for any angler who is fortunate enough to hook one.

Roosterfish History

The Roosterfish (Nematistius pectoralis) is a game fish species found in the Pacific Ocean, primarily off the coasts of Mexico and Central America. Roosterfish was first identified in the early twentieth century by American ichthyologist David Starr Jordan in 1896.

The roosterfish is distinguished by a distinctive black stripe on its body and a comb-like dorsal fin that resembles a rooster's crest. Because of its fighting abilities and acrobatic jumps, it is a sought-after catch among recreational anglers.

Roosterfish is currently listed as a "Least Concern" species by the International Union for Conservation of Nature (IUCN). However, there are concerns in some areas about overfishing and habitat loss, which could endanger its long-term survival.

Overall, Roosterfish's history is intertwined with the sport fishing industry and conservation efforts aimed at preserving this iconic species for future generations to enjoy.

In Art and Culture, Roosterfish

Around the world, Roosterfish have appeared in various forms of art and culture. Roosterfish are highly valued in sport fishing for their fighting ability, which has made them a popular subject for paintings and sculptures. They are also depicted in traditional Mexican folk art, where they are frequently depicted in vibrant colors and intricate designs.

Furthermore, the Roosterfish has been used as a symbol in many cultures to represent qualities such as strength, courage, and perseverance. Overall, Roosterfish have played an important role in art and culture, serving as both a source of inspiration and a cultural symbol.

Roosterfish Conservation Status

The roosterfish (Nematistius pectoralis) is a game fish found along the coasts of North and Central America in the eastern Pacific Ocean. The International Union for Conservation of Nature (IUCN) considers roosterfish to be of "Least Concern."

This means that the roosterfish population is thought to be stable and is not currently facing any major threats or significant declines. However, it is critical to continue monitoring the species and their ecosystems to ensure their future conservation.

Roosterfish's Outward Appearance

The Roosterfish is a predatory fish found in the Pacific Ocean that is distinguished by its appearance. It has a distinctive head shape with seven long, spiny dorsal fins resembling a rooster's comb. It has a silver or bronze body with black stripes and a large mouth filled with sharp teeth.

The Roosterfish can grow to be 5 feet long and 110 pounds in weight. Because of its strength, speed, and acrobatic fighting style, it is a popular game fish among anglers.

Roosterfish Habitat and Distribution

The Roosterfish (Nematistius pectoralis) is a game fish found along North America's Pacific coast, from California to Peru, including the Gulf of California and offshore islands. They live in shallow water near rocky structures and reefs, as well as estuaries and bays.

Roosterfish prefer warm water temperatures ranging from 68 to 84°F and can be found at depths ranging from 0 to 100 feet. They have a distinct appearance, with a prominent dorsal fin made up of long spines that resemble a rooster's comb. Anglers prize Roosterfish for their fighting ability, and they are frequently released after being caught.

Roosterfish Behavior and Feeding Habits

The Roosterfish (Nematistius pectoralis) is a predatory game fish found from California to Ecuador in the eastern Pacific Ocean. Because of their distinct appearance and aggressive behavior, they are a popular target for anglers.

Roosterfish are known for their impressive speed and agility, frequently leaping out of the water when hooked. They are also known to follow schools of baitfish, herding their prey into tight balls before attacking with their long, powerful dorsal fin.

Roosterfish are opportunistic predators that feed on a wide variety of prey, including small fish, squid, and crustaceans. They hunt in shallow waters close to shore, often near rocky areas or reefs, and are most active during the day.

Overall, Roosterfish are an enthralling and exciting species to observe in their natural environment, with their distinct behaviors and feeding habits distinguishing them as a top predator in the Eastern Pacific ecosystem.

Roosterfish Fishing Techniques

The eastern Pacific Ocean is home to a popular game fish known as roosterfish. Roosterfish can be caught using the following techniques:

Roosterfish have been observed feeding on live bait such as sardines, mullet, and small jacks. Make sure to use a hook that is appropriate for the size of the bait and to keep it moving.

Topwater lures, such as poppers and stickbaits, can be used to catch Roosterfish. These lures imitate the appearance and sound of fleeing baitfish, which can elicit a strike from a Roosterfish.

Roosterfish can also be caught using fly fishing gear. Strip in large streamer flies that imitate baitfish quickly to create a fleeing action.

Trolling: Trolling with lures or live bait can be an efficient way to cover a large area while looking for Roosterfish.

Roosterfish can be spotted cruising in shallow water near shorelines, reefs, and rock formations.

Polarized sunglasses can aid in spotting these fish, and casting lures or live bait in their path can result in a strike.

When targeting Roosterfish, it is critical to use appropriate tackle for the size of the fish. Because Roosterfish can grow to be 100 pounds, heavy-duty gear may be required in some cases. Check local regulations for any size or bag limit restrictions as well.

When is the best time of year to catch Roosterfish?

The best time of year to catch roosterfish is determined by where you intend to fish. In general, roosterfish can be caught year round in tropical regions such as Central America, Mexico, and parts of South America. However, the peak season for roosterfish varies by region.

From May to November is the best time to catch roosterfish in Baja California, Mexico. The peak season on Costa Rica's Pacific coast is from December to March. The best months to visit Panama are July through September.

To determine the best time of year to target roosterfish, conduct research on the specific location you intend to fish and consult with local fishermen or fishing guides. Water temperature, tides, and baitfish availability are all factors that influence when and where roosterfish are most likely to be caught.

Fishing Tackle and Equipment for Roosterfish

Roosterfish fishing tackle and equipment typically include heavy-duty spinning or conventional reels paired with a sturdy rod in the 30-80lb class range. To handle the powerful runs of roosterfish, braided lines with a minimum strength of 50lb are recommended.

Topwater plugs, jigs, and live bait such as sardines or mullet are popular Roosterfish lures. Wire leaders are also recommended to prevent the sharp-toothed roosterfish from biting through the line.

Roosterfish Catch-and-Release Techniques

Sure, here are some Roosterfish catch-and-release fishing tips:

Use barbless hooks to help you release the fish without causing unnecessary harm.

Keep the fish in the water: If at all possible, avoid lifting the fish out of the water and remove the hook while the fish is still submerged.

Handle the fish gently: When handling the fish, use wet hands or a wet towel to avoid squeezing it too tightly or touching its gills.

Before releasing the fish, revive it by holding it by the tail and moving it back and forth in the water to help it regain strength.

Use appropriate tackle: Using the appropriate size of line and rod will help you land the fish quickly, reducing stress on the fish.

By following these guidelines, you can increase the likelihood of the Roosterfish surviving after being caught and released, ensuring that future generations can enjoy this beautiful species.

Popular Roosterfish Fishing Locations

Famous Roosterfish fishing locations include Baja California, Mexico's Pacific coast, Costa Rica's Pacific coast, Panama's Gulf of Chiriqui, and Nicaragua's coasts. These locations are known for their abundant roosterfish populations, giving anglers excellent chances to catch these prized gamefish.

Trolling, fly fishing, and spinning with live bait or lures are some popular methods for catching roosterfish.

Roosterfish Size Records and Biggest Catch

Roosterfish are a popular game fish in the Pacific Ocean, especially off the coasts of Mexico, Central America, and South America. Roosterfish can grow to be 5 feet long and weigh more than 100 pounds, but most caught fish weigh between 20 and 50 pounds.

The current world record for the largest roosterfish caught on rod and reel is 114 pounds, which was caught in 1960 off the coast of Baja California Sur, Mexico. This record, however, is contested because it was caught before modern fishing regulations and documentation methods were established.

Other notable roosterfish catches include a 102-pounder caught off the coast of Costa Rica in 2007 and an 88-pounder caught in Mexico's Sea of Cortez in 2018. Roosterfish have a distinct appearance, with a comb-like dorsal fin and a silver body with blue-green hues. They are commonly caught using live bait or lures and are well-liked by sportfishers due to their strength and agility.

What is the price of Roosterfish?

Roosterfish prices can vary depending on a variety of factors such as location, season, size, and availability. Roosterfish is generally considered a high-end fish, with prices ranging from $20 to $40 per pound. Prices, however, may vary depending on market demand and supply.

How Do Roosterfish and Other Game Fish Compare?

Roosterfish are a rare game fish species found in the eastern Pacific Ocean. Their distinctive appearance includes a tall, comb-like dorsal fin and a long, pointed snout. In terms of fighting ability, roosterfish are regarded as strong and aggressive fighters capable of putting up a good fight against anglers.

Roosterfish are generally smaller in size than other game fish, such as marlin or tuna, with an average weight of 30-40 pounds. They make up for it, however, with their fighting spirit and acrobatic jumps. Roosterfish are also more commonly caught near shore than other game fish, making them more accessible to anglers.

Another significant distinction between roosterfish and other game fish is their feeding habits. While many game fish feed primarily on baitfish, roosterfish have been observed eating crustaceans, squid, and even octopus. As a result, they are a versatile target for anglers employing a variety of fishing techniques.

While roosterfish are not the largest or most well-known game fish species, anglers prize them for their fighting ability and distinct appearance.

Roosterfish Culinary Applications

The Roosterfish is a saltwater game fish that is mostly found in the Eastern Pacific Ocean. Although most roosterfish are caught and released for sport, they can also be consumed and used in a variety of culinary preparations.

Grilling or pan-frying the fillets with simple seasonings like salt, pepper, and lemon juice is one of the most popular culinary uses of roosterfish. The fish's firm texture and mild flavor make it suitable for a wide range of cooking methods, including baking, broiling, and poaching.

Ceviche is a traditional Latin American dish that consists of raw fish marinated in citrus juices with chopped onions, cilantro, and chili peppers. The citrus juice's acid 'cooks' the fish, giving it a tangy flavor and firm texture.

Roosterfish can also be used in stews, soups, and chowders, in addition to these preparations. It is frequently served as a taco filling or grilled whole and served with rice and beans along the coasts of Mexico and Central America.

Overall, roosterfish culinary uses provide a variety of flavorful and nutritious options for seafood enthusiasts to enjoy.

Roosterfish Cooking and Recipes

Cooking roosterfish is similar to cooking firm-fleshed fish like tuna or swordfish. Grilled, baked, broiled, or pan-seared Roosterfish are all options. It has a mild flavor and a firm texture that makes it suitable for a wide range of dishes.

Here's a straightforward recipe for grilled roosterfish:

Season the fish with salt and pepper after brushing it with olive oil.

Preheat the grill to medium-high temperature.

Grill the roosterfish for 4-5 minutes per side, or until done.

Serve with your preferred side dishes, such as grilled vegetables or rice.

Marinating the roosterfish before grilling is another option. Here's a simple marinade recipe:

In a mixing bowl, combine 1/4 cup olive oil, 2 tablespoons lime juice, 2 cloves minced garlic, 1 teaspoon dried oregano, salt, and pepper.

Pour the marinade over the roosterfish in a shallow dish.

Refrigerate for at least 30 minutes and up to 2 hours.

Preheat the grill to medium-high heat and cook the fish for 4-5 minutes per side, or until done.

Overall, there are numerous ways to prepare and consume roosterfish. Experiment with various recipes and cooking methods to find your favorite way to prepare this delectable fish.

Roosterfish can fly how far?

Roosterfish, a type of game fish found in the Eastern Pacific Ocean, cannot fly or glide through the air. As a result, they are unable to fly at all, let alone for any distance. Roosterfish have impressive swimming abilities and can swim at high speeds, but they are unable to leave the water and fly.

How do you catch bass with Roosterfish tail?

Roosterfish and bass are distinct fish species with distinct behaviors and habitats. As a result, Roosterfish tail cannot be fished for bass.

Roosterfish are typically found in the warm waters of the Pacific Ocean, whereas bass are commonly found in North American freshwater lakes and rivers. Roosterfish are also known for their aggressive feeding habits, which include chasing down fast-moving baitfish near the water's surface. Bass, on the other hand, are more cautious and prefer slower-moving lures that mimic small prey such as insects or worms.

If you want to catch bass, you should use techniques and equipment designed specifically for this species. Using spinning or baitcasting rods with appropriate line and lures such as jigs, crankbaits, or soft plastics is one example.

In conclusion, Roosterfish tail fishing for bass is not a viable fishing technique. To catch bass, use techniques and gear designed specifically for this species.

Learn everything there is to know about the fascinating Roosterfish, from its physical appearance to its habits and habitat. This guide will teach you everything you need to know before your next Roosterfish adventure.

What exactly is Roosterfish?

The Roosterfish is a fish species found in the eastern Pacific Ocean, particularly along the coasts of Mexico and Central America. It is notable for its distinct appearance, which includes a long, flat head and a tall dorsal fin with seven spines. Anglers typically catch Roosterfish for sport rather than food, as they are not widely regarded as edible.

Overview of the Roosterfish

The Roosterfish is a popular game fish in the Pacific Ocean, especially off the coasts of Central and South America. They are distinguished by their tall, comb-like dorsal fin, which resembles a rooster's crest.

Sport fishermen prize Roosterfish because they can grow up to 5 feet long and weigh up to 100 pounds. When hooked, they are known for their powerful fighting abilities and acrobatic leaps.

Roosterfish are typically caught with live bait like sardines or mullet, but they will also take artificial lures and flies. They hunt in groups and prefer shallow waters near rocky shorelines.

Roosterfish are admired for their beauty as well as their athletic abilities. Their beautiful dorsal fins and sleek bodies make them a popular subject for marine artists and photographers.

Overall, Roosterfish are a fascinating and difficult game fish to pursue, and a true prize for any angler who is fortunate enough to hook one.

Roosterfish History

The Roosterfish (Nematistius pectoralis) is a game fish species found in the Pacific Ocean, primarily off the coasts of Mexico and Central America. Roosterfish was first identified in the early twentieth century by American ichthyologist David Starr Jordan in 1896.

The roosterfish is distinguished by a distinctive black stripe on its body and a comb-like dorsal fin that resembles a rooster's crest. Because of its fighting abilities and acrobatic jumps, it is a sought-after catch among recreational anglers.

Roosterfish is currently listed as a "Least Concern" species by the International Union for Conservation of Nature (IUCN). However, there are concerns in some areas about overfishing and habitat loss, which could endanger its long-term survival.

Overall, Roosterfish's history is intertwined with the sport fishing industry and conservation efforts aimed at preserving this iconic species for future generations to enjoy.

In Art and Culture, Roosterfish

Around the world, Roosterfish have appeared in various forms of art and culture. Roosterfish are highly valued in sport fishing for their fighting ability, which has made them a popular subject for paintings and sculptures. They are also depicted in traditional Mexican folk art, where they are frequently depicted in vibrant colors and intricate designs.

Furthermore, the Roosterfish has been used as a symbol in many cultures to represent qualities such as strength, courage, and perseverance. Overall, Roosterfish have played an important role in art and culture, serving as both a source of inspiration and a cultural symbol.

Roosterfish Conservation Status

The roosterfish (Nematistius pectoralis) is a game fish found along the coasts of North and Central America in the eastern Pacific Ocean. The International Union for Conservation of Nature (IUCN) considers roosterfish to be of "Least Concern."

This means that the roosterfish population is thought to be stable and is not currently facing any major threats or significant declines. However, it is critical to continue monitoring the species and their ecosystems to ensure their future conservation.

Roosterfish's Outward Appearance

The Roosterfish is a predatory fish found in the Pacific Ocean that is distinguished by its appearance. It has a distinctive head shape with seven long, spiny dorsal fins resembling a rooster's comb. It has a silver or bronze body with black stripes and a large mouth filled with sharp teeth.

The Roosterfish can grow to be 5 feet long and 110 pounds in weight. Because of its strength, speed, and acrobatic fighting style, it is a popular game fish among anglers.

Roosterfish Habitat and Distribution

The Roosterfish (Nematistius pectoralis) is a game fish found along North America's Pacific coast, from California to Peru, including the Gulf of California and offshore islands. They live in shallow water near rocky structures and reefs, as well as estuaries and bays.

Roosterfish prefer warm water temperatures ranging from 68 to 84°F and can be found at depths ranging from 0 to 100 feet. They have a distinct appearance, with a prominent dorsal fin made up of long spines that resemble a rooster's comb. Anglers prize Roosterfish for their fighting ability, and they are frequently released after being caught.

Roosterfish Behavior and Feeding Habits

The Roosterfish (Nematistius pectoralis) is a predatory game fish found from California to Ecuador in the eastern Pacific Ocean. Because of their distinct appearance and aggressive behavior, they are a popular target for anglers.

Roosterfish are known for their impressive speed and agility, frequently leaping out of the water when hooked. They are also known to follow schools of baitfish, herding their prey into tight balls before attacking with their long, powerful dorsal fin.

Roosterfish are opportunistic predators that feed on a wide variety of prey, including small fish, squid, and crustaceans. They hunt in shallow waters close to shore, often near rocky areas or reefs, and are most active during the day.

Overall, Roosterfish are an enthralling and exciting species to observe in their natural environment, with their distinct behaviors and feeding habits distinguishing them as a top predator in the Eastern Pacific ecosystem.

Roosterfish Fishing Techniques

The eastern Pacific Ocean is home to a popular game fish known as roosterfish. Roosterfish can be caught using the following techniques:

Roosterfish have been observed feeding on live bait such as sardines, mullet, and small jacks. Make sure to use a hook that is appropriate for the size of the bait and to keep it moving.

Topwater lures, such as poppers and stickbaits, can be used to catch Roosterfish. These lures imitate the appearance and sound of fleeing baitfish, which can elicit a strike from a Roosterfish.

Roosterfish can also be caught using fly fishing gear. Strip in large streamer flies that imitate baitfish quickly to create a fleeing action.

Trolling: Trolling with lures or live bait can be an efficient way to cover a large area while looking for Roosterfish.

Roosterfish can be spotted cruising in shallow water near shorelines, reefs, and rock formations.

Polarized sunglasses can aid in spotting these fish, and casting lures or live bait in their path can result in a strike.

When targeting Roosterfish, it is critical to use appropriate tackle for the size of the fish. Because Roosterfish can grow to be 100 pounds, heavy-duty gear may be required in some cases. Check local regulations for any size or bag limit restrictions as well.

When is the best time of year to catch Roosterfish?

The best time of year to catch roosterfish is determined by where you intend to fish. In general, roosterfish can be caught year round in tropical regions such as Central America, Mexico, and parts of South America. However, the peak season for roosterfish varies by region.

From May to November is the best time to catch roosterfish in Baja California, Mexico. The peak season on Costa Rica's Pacific coast is from December to March. The best months to visit Panama are July through September.

To determine the best time of year to target roosterfish, conduct research on the specific location you intend to fish and consult with local fishermen or fishing guides. Water temperature, tides, and baitfish availability are all factors that influence when and where roosterfish are most likely to be caught.

Fishing Tackle and Equipment for Roosterfish

Roosterfish fishing tackle and equipment typically include heavy-duty spinning or conventional reels paired with a sturdy rod in the 30-80lb class range. To handle the powerful runs of roosterfish, braided lines with a minimum strength of 50lb are recommended.

Topwater plugs, jigs, and live bait such as sardines or mullet are popular Roosterfish lures. Wire leaders are also recommended to prevent the sharp-toothed roosterfish from biting through the line.

Roosterfish Catch-and-Release Techniques

Sure, here are some Roosterfish catch-and-release fishing tips:

Use barbless hooks to help you release the fish without causing unnecessary harm.

Keep the fish in the water: If at all possible, avoid lifting the fish out of the water and remove the hook while the fish is still submerged.

Handle the fish gently: When handling the fish, use wet hands or a wet towel to avoid squeezing it too tightly or touching its gills.

Before releasing the fish, revive it by holding it by the tail and moving it back and forth in the water to help it regain strength.

Use appropriate tackle: Using the appropriate size of line and rod will help you land the fish quickly, reducing stress on the fish.

By following these guidelines, you can increase the likelihood of the Roosterfish surviving after being caught and released, ensuring that future generations can enjoy this beautiful species.

Popular Roosterfish Fishing Locations

Famous Roosterfish fishing locations include Baja California, Mexico's Pacific coast, Costa Rica's Pacific coast, Panama's Gulf of Chiriqui, and Nicaragua's coasts. These locations are known for their abundant roosterfish populations, giving anglers excellent chances to catch these prized gamefish.

Trolling, fly fishing, and spinning with live bait or lures are some popular methods for catching roosterfish.

Roosterfish Size Records and Biggest Catch

Roosterfish are a popular game fish in the Pacific Ocean, especially off the coasts of Mexico, Central America, and South America. Roosterfish can grow to be 5 feet long and weigh more than 100 pounds, but most caught fish weigh between 20 and 50 pounds.

The current world record for the largest roosterfish caught on rod and reel is 114 pounds, which was caught in 1960 off the coast of Baja California Sur, Mexico. This record, however, is contested because it was caught before modern fishing regulations and documentation methods were established.

Other notable roosterfish catches include a 102-pounder caught off the coast of Costa Rica in 2007 and an 88-pounder caught in Mexico's Sea of Cortez in 2018. Roosterfish have a distinct appearance, with a comb-like dorsal fin and a silver body with blue-green hues. They are commonly caught using live bait or lures and are well-liked by sportfishers due to their strength and agility.

What is the price of Roosterfish?

Roosterfish prices can vary depending on a variety of factors such as location, season, size, and availability. Roosterfish is generally considered a high-end fish, with prices ranging from $20 to $40 per pound. Prices, however, may vary depending on market demand and supply.

How Do Roosterfish and Other Game Fish Compare?

Roosterfish are a rare game fish species found in the eastern Pacific Ocean. Their distinctive appearance includes a tall, comb-like dorsal fin and a long, pointed snout. In terms of fighting ability, roosterfish are regarded as strong and aggressive fighters capable of putting up a good fight against anglers.

Roosterfish are generally smaller in size than other game fish, such as marlin or tuna, with an average weight of 30-40 pounds. They make up for it, however, with their fighting spirit and acrobatic jumps. Roosterfish are also more commonly caught near shore than other game fish, making them more accessible to anglers.

Another significant distinction between roosterfish and other game fish is their feeding habits. While many game fish feed primarily on baitfish, roosterfish have been observed eating crustaceans, squid, and even octopus. As a result, they are a versatile target for anglers employing a variety of fishing techniques.

While roosterfish are not the largest or most well-known game fish species, anglers prize them for their fighting ability and distinct appearance.

Roosterfish Culinary Applications

The Roosterfish is a saltwater game fish that is mostly found in the Eastern Pacific Ocean. Although most roosterfish are caught and released for sport, they can also be consumed and used in a variety of culinary preparations.

Grilling or pan-frying the fillets with simple seasonings like salt, pepper, and lemon juice is one of the most popular culinary uses of roosterfish. The fish's firm texture and mild flavor make it suitable for a wide range of cooking methods, including baking, broiling, and poaching.

Ceviche is a traditional Latin American dish that consists of raw fish marinated in citrus juices with chopped onions, cilantro, and chili peppers. The citrus juice's acid 'cooks' the fish, giving it a tangy flavor and firm texture.

Roosterfish can also be used in stews, soups, and chowders, in addition to these preparations. It is frequently served as a taco filling or grilled whole and served with rice and beans along the coasts of Mexico and Central America.

Overall, roosterfish culinary uses provide a variety of flavorful and nutritious options for seafood enthusiasts to enjoy.

Roosterfish Cooking and Recipes

Cooking roosterfish is similar to cooking firm-fleshed fish like tuna or swordfish. Grilled, baked, broiled, or pan-seared Roosterfish are all options. It has a mild flavor and a firm texture that makes it suitable for a wide range of dishes.

Here's a straightforward recipe for grilled roosterfish:

Season the fish with salt and pepper after brushing it with olive oil.

Preheat the grill to medium-high temperature.

Grill the roosterfish for 4-5 minutes per side, or until done.

Serve with your preferred side dishes, such as grilled vegetables or rice.

Marinating the roosterfish before grilling is another option. Here's a simple marinade recipe:

In a mixing bowl, combine 1/4 cup olive oil, 2 tablespoons lime juice, 2 cloves minced garlic, 1 teaspoon dried oregano, salt, and pepper.

Pour the marinade over the roosterfish in a shallow dish.

Refrigerate for at least 30 minutes and up to 2 hours.

Preheat the grill to medium-high heat and cook the fish for 4-5 minutes per side, or until done.

Overall, there are numerous ways to prepare and consume roosterfish. Experiment with various recipes and cooking methods to find your favorite way to prepare this delectable fish.

Roosterfish can fly how far?

Roosterfish, a type of game fish found in the Eastern Pacific Ocean, cannot fly or glide through the air. As a result, they are unable to fly at all, let alone for any distance. Roosterfish have impressive swimming abilities and can swim at high speeds, but they are unable to leave the water and fly.

How do you catch bass with Roosterfish tail?

Roosterfish and bass are distinct fish species with distinct behaviors and habitats. As a result, Roosterfish tail cannot be fished for bass.

Roosterfish are typically found in the warm waters of the Pacific Ocean, whereas bass are commonly found in North American freshwater lakes and rivers. Roosterfish are also known for their aggressive feeding habits, which include chasing down fast-moving baitfish near the water's surface. Bass, on the other hand, are more cautious and prefer slower-moving lures that mimic small prey such as insects or worms.

If you want to catch bass, you should use techniques and equipment designed specifically for this species. Using spinning or baitcasting rods with appropriate line and lures such as jigs, crankbaits, or soft plastics is one example.

In conclusion, Roosterfish tail fishing for bass is not a viable fishing technique. To catch bass, use techniques and gear designed specifically for this species.

Is it possible to eat Roosterfish?

Yes, you can eat Roosterfish. However, due to their tough and unpalatable flesh, they are not commonly consumed. Furthermore, Roosterfish are frequently considered a game fish and are sought after for sport rather than food.

Before consuming any fish, it is important to check local fishing regulations and advisories to ensure it is safe to eat.

Are Roosterfish edible?

Roosterfish is not considered safe to consume. They have a tough texture and an unpleasant taste that many people dislike. Furthermore, they are frequently caught for sport and released back into the water rather than being kept for consumption.

If you insist on eating Roosterfish, keep in mind that some local communities may have traditional recipes and preparation methods for making this fish more palatable.

Yes, you can eat Roosterfish. However, due to their tough and unpalatable flesh, they are not commonly consumed. Furthermore, Roosterfish are frequently considered a game fish and are sought after for sport rather than food.

Before consuming any fish, it is important to check local fishing regulations and advisories to ensure it is safe to eat.

Are Roosterfish edible?

Roosterfish is not considered safe to consume. They have a tough texture and an unpleasant taste that many people dislike. Furthermore, they are frequently caught for sport and released back into the water rather than being kept for consumption.

If you insist on eating Roosterfish, keep in mind that some local communities may have traditional recipes and preparation methods for making this fish more palatable.

Roosterfish is not considered safe to consume. They have a tough texture and an unpleasant taste that many people dislike. Furthermore, they are frequently caught for sport and released back into the water rather than being kept for consumption.

If you insist on eating Roosterfish, keep in mind that some local communities may have traditional recipes and preparation methods for making this fish more palatable.

[boc-naia]

*Customs-NAIA stops outbound shipment of Tarantulas misdeclared as "Snacks - Sweet Salted Fish"*

As part of the mandate of the Bureau of Customs - Ninoy Aquino International Airport (BOC-NAIA) to secure the country’s border against the import and export of prohibited, regulated, and restricted goods, the BOC- NAIA Operatives intercepted 4 heads of Tarantulas without the required DENR permits and misdeclared as "Snacks - Sweet Salted Fish" at the Central Mail Exchange Center (CMEC) on June 19, 2023.

The outbound parcel was sent by a sender from Caloocan City to a recipient in Seoul, Korea via Express Mail Service of the Philippine Postal Corporation (Phlpost).

Through the intensified x-ray screening by the operatives of X-Ray Inspection Project (XIP), the parcel was tagged as suspeciously containing illegal goods based on the generated images. The package was examined in coordination with the operatives from the Enforcement and Security Service - Environmental Protection and Compliance Division (ESS-EPCD) and Department of Environment and Natural Resources (DENR) in NAIA. As per examiners findings, it contains 4 heads of tarantulas in violation of RA 9147 or the Wildlife Resources Conservation and Protection Act.

All of the Tarantulas were immediately turn-over to DENR for safekeeping and monitoring, pending investigation and filing of case against the sender, and filing of corresponding seizure & forfeiture proceedings for violation of Sections 117 and 1113 of the Republic Act 10863 or the Customs Modernization and Tariff Act (CMTA) in relation to RA 9147 or the Wildlife Resources Conservation and Protection Act.

The BOC maintains strong collaboration with DENR against wildlife smuggling and together, remain vigilant in monitoring the import and export transactions of animals, especially those critical and endangered species.

[nuadox]

DNA in the water shows South African scientists where to find a rare pipefish

- By Georgia May Nester , Louw Claassens , The Conversation -

Keeping track of the world’s wildlife populations is fundamental to conservation efforts in the face of the continued deterioration of global biodiversity. But some species are harder to study than others. Some aquatic species, for instance, elude detection because they are extremely rare and sparsely distributed.

One especially elusive example is the estuarine pipefish (Syngnathus watermeyeri). It is the only critically endangered syngnathid (the family of fishes that includes seahorses, pipefishes and seadragons) in the world. It is only found on the African continent and is endemic to just a few estuaries on the Eastern Cape of South Africa.

It has long been apparent that the estuarine pipefish is threatened. The species was classified as extinct in 1994 before being rediscovered in 1996. There are an estimated 100-250 remaining globally, but not much more is known.

The biggest challenge is keeping count. Population survey methods that work for other species – such as netting, counting and tagging – are simply not as effective for the elusive S. watermeyeri. They are just too small: adults reach between 10cm and 15cm and they are experts at camouflaging amid seagrass to avoid detection.

New technologies may solve the problem. One is environmental DNA (or eDNA). This refers to genetic material derived from organisms – skin cells, blood, faeces and so on – that can be extracted from environmental samples such as water, soil, ice or air. Since it degrades within days or weeks in aquatic environments, eDNA can provide an up-to-date snapshot of the biodiversity within a region. Analysing this material can reveal the presence of rare species that may have otherwise remained hidden.

Our recent study set out to determine whether eDNA is a good tool for monitoring estuarine pipefish. The answer is a resounding “yes”. It is far more successful at detection than the conventional method of seine netting.

We argue that eDNA holds great value as a complementary approach or a method for investigating species’ presence in a particular environment.

Our research was about testing eDNA as a monitoring method, not about updating the estimates on pipefish. But it will help identify priority areas for their conservation, and which habitat characteristics are important for supporting this species.

This knowledge represents a crucial first step to establishing a long-term monitoring and recovery plan for the estuarine pipefish. Now that we know where it is and what habitat it needs, we can identify possible locations to reintroduce the species and then use eDNA to monitor the success of these programmes.

The search

In the spring of 2019, we set out to look for the pipefish and test the use of eDNA as a monitoring tool for this rare species. We conducted seine netting surveys simultaneously to compare the sensitivity of both methods for estuarine pipefish detection.

We sampled all estuaries in South Africa’s Eastern Cape province where the species had been recorded historically: the Kariega, Bushmans, Kasouga, and East and West Kleinemonde estuaries. A total of 39 sites were visited across these five estuaries. At each site, water samples were collected for eDNA, and seine net sweeps were carried out.

It proved to be a laborious task to sweep the seine net through thick beds of seagrass and seaweed while sinking into the muddy estuary banks, but the method was successful. With this method alone, the estuarine pipefish was found at five sites – four within the Bushmans Estuary and one site in the Kariega Estuary.

Researchers at work in an estuary, trying to net pipefish. Nina de Villiers

We didn’t immediately know what the water samples would reveal – they had to be processed. The samples were filtered shortly after collection and taken to the TrEnD laboratory at Curtin University in Perth, Western Australia, which has been specially set up for trace and environmental DNA work like this.

A species-specific assay developed for this study was used to detect the estuarine pipefish in our samples. Following extensive laboratory work and data analysis, this approach proved to be a success: we successfully detected S. watermeyeri using eDNA at 20 out of 30 sites within the Kariega and Bushmans estuaries.

Some populations already lost

Our eDNA findings held some bad news about the estuarine pipefish. The study reinforced several others that have suggested S. watermeyeri is extinct at the Kasouga and East and West Kleinemonde estuaries. This highlights the importance of conserving the Kariega and Bushmans estuaries as a sanctuary for the Critically Endangered syngnathid.

We also confirmed a detail noted in previous surveys: the pipefish is far more likely to be found where there are dense beds of Zostera capensis (a seagrass endemic to southern African estuaries). And we identified Codium seaweed, which formed large free-floating beds among the Zostera seagrass, as an important pipefish habitat.

These findings point to the delicate ecosystems in estuaries – coastal waterbodies found where rivers meet the sea. It underscores how estuaries provide crucial habitats for plants and creatures. Unfortunately, estuaries are under great pressure, particularly from pollution.

This research now means that scientists have a much better picture of the estuarine pipefish’s status. This provides a foundation for developing a long-term monitoring programme for the species. It also exemplifies how new technologies, like eDNA, will be the key to guiding the conservation of the world’s biodiversity.

Georgia May Nester, PhD candidate, Curtin University and Louw Claassens, Research Associate of Zoology and Entomology, Rhodes University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

--

Header image: The estuarine pipefish is not easy to find - it camouflages itself amid seagrass. Credit: Louw Claassens.

Read Also

eDNA sequencing will enable scientists to explore piscine diversity in the Amazon without catching fish

[sciencespies]

Tracking nitrogen pollution

https://sciencespies.com/environment/tracking-nitrogen-pollution/

Tracking nitrogen pollution

Tropical coastal ecosystems are among the most biodiverse areas on Earth. And they’re also on the front lines of effects caused by human activity. That’s why it’s becoming increasingly important, especially as human populations increase, to manage the impacts of runoff and wastewater that flow into the sea.

“Tropical coastal ecosystems, such as coral reefs, are oligotrophic, meaning they are located in nutrient-poor waters and have therefore adapted to these conditions,” said Madeline Berger, a researcher at UC Santa Barbara’s National Center for Ecological Analysis & Synthesis (NCEAS). “An increased influx of nutrients can therefore disrupt ecosystem functioning.”

In a paper that appears in the journal Ocean and Coastal Management, lead author Berger and her colleagues tackle the issue of nutrient pollution through a case study in coastal Central America. The result? Agricultural operations are responsible for the vast majority of nitrogen pollution that flows into the Mesoamerican Reef Region. Knowing where the pollution comes from, the researchers say, will help managers tailor solutions for mitigation.

“Our study highlights that different management strategies will need to be employed in different watersheds to help reduce nutrient input that can have detrimental impacts on coral reef and seagrass health in this area,” Berger said.

The Mesoamerican Reef (MAR) is the largest barrier reef in the western hemisphere, second only to Australia’s Great Barrier Reef in terms of size. Shared by Mexico, Belize, Guatemala and Honduras, it stretches for almost 700 miles and hosts a variety of creatures, including hundreds of fish species, critically endangered marine turtles, as well as mollusks, marine mammals and shorebirds. These habitats and communities, in turn, sustain local fishing as well as tourism. Millions of people flock each year to resorts and ports in Cancun, Cozumel, Belize City and other points along the coast on their Caribbean vacations.

But the reef is also in trouble. More than half of it is in poor condition due to various threats that include ocean warming, unsustainable fishing and pollution.

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“Nutrient pollution is a known threat to coral reef and seagrass,” Berger said. Too much nitrogen, a common pollutant, results in a chain of events that results in oxygen-free “dead zones,” and acidic conditions that can severely weaken or kill fish and other animals. Water quality issues are also among the main reasons for sindromé blanco, a pathogenic disease that leads to white lesions that spread over coral, leading to death in mere weeks. Nutrient pollution in this region, according to the researchers, “comes from four sources: agricultural production, human wastewater, atmospheric deposition and wild animal scat,” with agriculture and human wastewater suspected of contributing the majority of the pollution.

To tell how much of the pollution came from upstream agriculture or human wastewater, the researchers dove into several models examining the watersheds that feed into the MAR. One was a global wastewater model that estimates the amount of nitrogen pollution based on population maps, protein consumption and known human nitrogen excretion rates, which was adapted to this specific region.

“Another group at NCEAS was also creating a spatially-explicit global model quantifying the ecological footprint of food production, so we saw an opportunity to synthesize both models to compare nutrient pollution from wastewater to nutrient pollution from crop and livestock production,” Berger said.

The researchers also modelled impacts from the millions of tourists that roam up and down the coast using hotel location data, cruise ship location data and monthly statistics reported by tourism bureaus in each country. “Basically, we were trying to figure out where tourists were pooping, which turns out to be pretty tricky,” she said.

The researchers found that agriculture was by far the largest contributor (92%) of nitrogen to the MAR, due to fertilizer and livestock waste runoff that make their way to the ocean via rivers and streams. Two rivers, the Rio Ulua in Honduras and Rio Motagua in Guatemala, contributed more than 50% of the modeled nitrogen pollution, collecting runoff from several upstream tributaries and draining into the ocean. Meanwhile, 90% of the modeled nitrogen pollution was attributed to 20 (out of 430) watersheds, of which 11 are located in Guatemala or Honduras. An estimated 80% of coral reefs and 68% of seagrass beds were exposed to nitrogen pollution from watershed plumes.

The results are indicative of the complexity of the pollution issue — even land use changes and agricultural expansion very far inland can have impacts to marine ecosystems, Berger said. Additionally, the researchers found that high biodiversity habitats were more exposed to plumes originating from smaller, coastal watersheds. And while tourism represented a very small proportion of the overall pollution, the watersheds that contributed the most pollution tended to also have high number of tourists or be near those that did.

“The exercise also raised the questions of how tourists, or tourist demand, has larger impacts beyond just the physical presence of more people — such as increased building or expanding agriculture — that can also exacerbate pollution input,” Berger said. The researchers hope that ultimately a granular approach that can be used to track the origins and paths of nitrogen and other nutrient runoff and their impacts will enable coastal managers to develop the sophisticated action plans necessary to mitigate the pollution of some of the world’s most biodiverse coastal regions.

#Environment

[truthshield]

Hawaiian Monk Seal Released Back to Wild After Successful Removal of Ingested Fishing Gear

A Hawaiian monk seal has been released back to the wild after being treated at Kona’s Marine Mammal Center, Ke Kai Ola, for ingested fishing gear. With help from National Oceanic and Atmospheric Administration’s coordinating partners, RP92 was transported from Kona back to Moloka‘i where it was found aboard a U.S. Coast Guard helicopter on July 8. The seal was fitted with a temporary satellite tag and successfully released. RP92 was found by the National Park Service on Moloka‘i last month where the animal appeared to be in distress with fishing gear hanging from its mouth. “Our team is thrilled to release RP92 back to the wild after he made a full recovery from a complex procedure to remove a swallowed fishing hook, an incredible success story,” said Sophie Whoriskey, the Center’s Hawaiian Monk Seal Conservation Veterinarian. “This seal’s story reemphasizes the importance of our ongoing partnerships to help save this species when the survival of each individual is critical to the recovery of the population.” ARTICLE CONTINUES BELOW AD The Center’s team utilized special dehooking tools while RP92 was under anesthesia to safely remove the ingested hook near the animal’s larynx, avoiding a more complex surgery and recovery. Analysis from a series of blood and fecal samples taken during the initial care process showed no signs of illness, including toxoplasmosis. After the endoscopy procedure, veterinary experts noted the animal was recovering well. ARTICLE CONTINUES BELOW AD After gaining more than 25 pounds during his more than five weeks in rehabilitation, the Center recommended his release, and NOAA initiated release plans. “The life of each monk seal is critically important, especially since there are just over 1,500 left in the world,” said Diana Kramer, NOAA Fisheries Protected Resources Division, Pacific Islands Region. Kramer said she was thankful to the partners that helped make RP92’s recovery and release possible, adding her excitement regarding the satellite tag which she says will reveal more about the seal’s life and movements. ARTICLE CONTINUES BELOW AD “There is so much these animals can teach us,” Kramer said. “We hope to use the information gained from RP92’s tag to track his success, and also for broader population recovery efforts.” Since 2014, the Center has rehabilitated and released 38 monk seals, most of which have been rescued from and returned to the Northwestern Hawaiian Islands as part of the Center’s partnership with NOAA Fisheries, utilizing resources in the area to identify seals in need, rescue and rehabilitate them, and give them a second chance at life. The Center’s partnership with NOAA Fisheries and other cooperating agencies is more important than ever to prevent this endangered species from becoming extinct. Approximately 30% of monk seals that are alive today are due to conservation efforts led by NOAA Fisheries and partners like The Marine Mammal Center. https://ift.tt/gWH8wZ2 https://ift.tt/DYCnfw2

[patreontoken]

Hawksbill Turtle

Facts

STATUS

: Critically Endangered

SCIENTIFIC NAME

: Eretmochelys imbricata

WEIGHT

: 90-150 pounds

LENGTH

: 30-35 inches

HABITATS

: Oceans

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Hawksbills are named after its sharp, narrow beak. On their shells, they have a characteristic pattern of overlapping scales that produce a serrated edge. These colorful and patterned shells are highly valued and are usually sold in marketplaces as "tortoiseshell."

Hawksbill turtles can be found in the world's tropical oceans, mostly in coral reefs. They devour sponges, which they pull from crevices in the reef with their narrow pointed beaks, but they also eat sea anemones and jellyfish. Sea turtles are live representatives of a species of reptiles that have existed on Earth for the past 100 million years and have sailed our oceans. They are a vital connection in marine ecosystems, helping to keep coral reefs and sea life healthy.

Why They Matter

Hawksbill turtles contribute to the health of coral reefs. They make it easier for reef fish to feed by removing prey such as sponges off the reef's surface. They are also culturally significant and have tourism potential. The influx of visitors who come to admire turtles, for example, is a crucial source of money for local communities in the Coral Triangle.

Threats

Loss of nesting and feeding grounds, excessive egg harvesting, fishery-related mortality, pollution, and coastal development all pose threats to hawksbill sea turtles. Wildlife trade, on the other hand, poses the greatest threat to them.

Illegal Wlidlife Trade

Despite the fact that hawksbill shells and goods are protected under the Convention on International Commerce in Endangered Species of Wild Fauna and Flora (CITES) and many national laws, there is still an alarming amount of unlawful trade in them. They are prized throughout the tropics for their stunning brown and yellow carapace plates, which are used to make tortoiseshell jewelry and ornaments. Eastern Asia has been a thriving market for tortoiseshell in recent decades.

Fisheries Bycatch

Hawksbills are especially vulnerable to becoming entangled in gillnets and being accidentally caught on fishing hooks. Because sea turtles need to breathe at the surface, many of them perish when caught. Bycatch, often known as accidental capture, is a severe threat to hawksbill turtles. As fishing activity grows, this issue becomes increasingly serious.

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Patreon Token — Patronize of Animals and Environment

Get to know the Patreon Token

The Patreon Token is a cryptocurrency created by three pet-friendly crypto fans to create support for the animal welfare and conservation organizations they love, anytime, anywhere. The Patreon Token was created on December 01, 2021. It is made of 88 million pieces and each cryptocurrency can be divided into 8 decimal places.

Our goal

Our team will distribute a minimum of 80 million PTRN tokens to various aid organizations. This means that we want to send 8,000 tokens for free to at least 10,000 animal welfare and conservation organizations, which can be sold to generate revenue. The remaining 8 million tokens will be used to develop to our project. The most important thing for us is that all animal welfare and conservation organizations on the planet can be easily and instantly supported by everyone, wherever they live or stay in the world.

[haroldbendell]

Endangered Species of Fish in the United States

In many regions, the quantity of fish has reduced drastically due to numerous factors such as overfishing and pollution. However, to determine the status of a species, all its stocks have to be examined. Fishers and anglers should be able to recognize these species to avoid killing them. After releasing them back into the water, however, they should also record other factors, such as when and where they discovered the fish, how many fish species they noticed, and the age and activities of the fish(es). This information is valuable to local wildlife officials in their work to preserve extinct species, especially when accompanied by photographs. The IUCN Red List states that over a thousand fish species are endangered or at risk of extinction. The Alabama Sturgeon (Scaphirhynchus suttkusi) is on the IUCN Red List. It is an endangered subspecies of the Sturgeon and native to the United States of America. The fish has a distinctive yellow color with an orange tinge and can grow up to 30 inches with a lifespan of 12-20 years. It was professionally recognized in 1991 and declared an endangered species in May 2000 and is registered under the Endangered Species Act. Historically, it was native to the rivers of the Mobile Basin, but the population has receded to the Lower Alabama River. The Shortnose Sturgeon (Acipenser brevirostrum), another subspecies of the Sturgeon, is an anadromous fish. Five rows of bony plates or scutes cover its body, and it has four whiskers in front of its snub mouth. The Shortnose Sturgeon is also an endangered species, and the depletion of its species was due to pollution and the exploitation of Sturgeon for smoked flesh. The Endangered Species Act also protects the Round Whitefish (Prosopium cylindraceum), a long white fish with a round midsection. It grows to 22 inches and possesses a short head and a snout extended beneath its lower jaw. The fish is brown at the top and a silvery color beneath, and a small flap on its nose differentiates it from other whitefish species. The young of this species have round black specks on their body. The Round Whitefish suffered a decline in its population due to predatory birds and other fish, overfishing, lake acidification, and lack of spawning sites. The Largetooth Sawfish (Pristis pristis) is a critically endangered subspecies of the Sawfish. It can grow up to 25 ft long, and the frontal position of its dorsal fin, long and pointed pectoral fins, and a tail lobe make it easy to identify. The Smalltooth Sawfish (Pristis pectinata) is another critically endangered subspecies of the Sawfish. A distinctive gray, blue, or black-ish body and a white underbelly are easy ways to identify the Smalltooth Sawfish. Its dorsal fin is placed above its pelvic fins, and compared to its larger counterpart; it has short pectoral fins and a distinctive lack of a tail lobe. These sawtooth fish are critically endangered and vulnerable to overexploitation, and they have a low rate of population growth. The Smalltooth Sawfish species in the U.S is limited to Florida and is only 5 percent of its historical population. The Endangered Species Act also protects both species.

[foxbirdy]

Friends and followers please please take a moment of your time today to submit a comment on the United States Fish & Wildlife's survey https://www.relistwolves.org/comment-action on re-listing Gray Wolves as an endangered species. You don't even have to be a U.S. citizen. This has been a really hard 3+ years of legislation for wolves, especially considering Idaho's "Kill Bill" of 2021 which authorized the cull of 90% of wolves in the state. Wolves are a critical species in our ecosystems & there is an overwhelming amount of evidence that they are not the threat that many communities perceive them to be.

[mapsontheweb]

This first-ever comprehensive global view of whale migration superhighways from 'Protecting Blue Corridors' - a new report by WWF looks at the growing threats whales are facing around the world from:

Entanglement in fishing gear (by catch): killing an estimated 300,000 whales, dolphins, and porpoises each year, it is the deadliest threat by far. 

Ship strikes: some of the busiest ports and channels overlap with important habitats for whales. One of the leading human-caused deaths for several whale populations, global ship traffic is projected to increase 240-1,209% by 2050. 

Underwater noise: can disrupt whales' communication, displace them, and cause hearing damage and death. In some parts of the ocean, underwater noise levels have doubled each decade since the 1960s. 

Climate change: decline of krill and other prey, and changes to migration patterns are impacting whales across the globe – especially those in the Arctic and Antarctic. 

Because of these mounting dangers, some of our great whales could go extinct within our lifetimes. Six out of the 13 great whale species are now classified as endangered or vulnerable by the IUCN. 

Protecting Blue Corridors identifies key conservation opportunities globally and innovative solutions available to governments, policymakers and industry to safeguard whales throughout their critical migratory superhighways.

Check out the full report: https://wwfwhales.org/resources/protecting-blue-corridors-report

by @WWF_Whales

[lost-lycaon]

On sea, the Cape is one of the most productive regions in the world, as nutrients brought by the Agulhas and Benguela currents clash in well oxygenated waters. Upwelling, caused by the constant wind blowing warm surface waters out to sea and replaced up upwelling cold water, brings up even more nutrients from the ocean depths. As a result, the seas are a riot of life with kelp forests, seals, crayfish, sharks, and several whale species. Bird life is especially diverse, particularly those that hunt fish. Cape gannets, kelp gulls, various cormorants, albatross, and the critically endangered African Penguin call the Western Cape home. 

[rjzimmerman]

Excerpt from this story from Smithsonian:

Some high-profile conservation efforts are already paying off.

An international moratorium on commercial whale hunting that started in the 1980s has shown dramatic results, even though a few species are still hunted by several countries and indigenous groups. While some whale populations remain very much in trouble — the North Atlantic right whale, for instance, is critically endangered — others are rebounding. Sea turtles are another success story. Most populations of turtles included in a recent survey were found to be growing, even though the animals must be protected on both land and sea.

Many fisheries are reasonably well managed.

In many areas, the ocean is dangerously overfished. But the world’s most valuable fisheries, which make up roughly 34 percent of global captures, are relatively healthy in general, environmental economists Christopher Costello of the University of California at Santa Barbara and Daniel Ovando of the University of Washington in Seattle wrote in the 2019 Annual Review of Environment and Resources.

Marine protected areas are rapidly expanding and could play a hugely positive role.

Marine protected areas are regions of the ocean designated to guard ecosystems that may be particularly crucial for preserving biodiversity or withstanding specific severe threats. Almost 8 percent of the ocean has been structured as MPAs, although less than half of that area is fully protected against fishing and loss of other resources. Coverage is growing — for instance, in April 2021 the European Commission and 15 countries announced support for two MPAs that would protect more than 3 million square kilometers of the Southern Ocean off Antarctica.

Some progress is being made in the global struggle against pollution.

OK, nothing like the progress that is needed. But there are some happy stories, although they may take decades for the payoffs to be evident, says Carlos Duarte, a marine ecologist at King Abdullah Science and Technology University in Saudi Arabia. One example is a series of governmental restrictions that began in the 1970s to ban leaded fuels in vehicles, a major source of ocean pollution. During a global expedition in 2010 and 2011, Duarte and colleagues looked at levels of lead across the ocean and found they had dropped to negligible. “By banning leaded fuels, we actually restored the whole ocean within 30 years,” he says.

We know how to restore crucial coastal ecosystems such as mangroves at large scale.

Vast stretches of healthy coastal ecosystems have been lost to pollution, urban expansion, conversion for aquaculture and other human activities. But not all the news is bad — take mangroves, for instance, which make enormous contributions to biodiversity, fisheries, storm protection and carbon storage on warm coastlines around the world. “We’ve seen a slowdown of the losses of mangroves and in many regions of the world we’re starting to see an increase,” says Duarte. “We are very, very capable of restoring mangroves at scale, and I think it’s doable to restore them to almost their historical extent within the next 30 years.”

Offshore wind is rapidly ramping up to deliver clean energy on a global scale.

Ocean wind technologies are proven around the world, and often are highly competitive with other energy sources, especially with the advent of larger turbines and other engineering advances. By one estimate, this year the global installed offshore wind capacity will climb 37 percent. These giant offshore wind factories will deliver enormous amounts of energy with very low levels of greenhouse gases, offering “an important potential for wind energy to really make a big contribution to going carbon neutral,” Knowlton says.