#Flavored Creme Sandwich Cookies

[bluepoodle7]

#Kroger #KrogerReallyNuttyPeanutButterandGrapeJellyCookies #FlavoredCremeSandwichCookies #CremeSandwichCookieReview

This is part 2 of the Kroger Really Nutty Peanut Butter & Grape Jelly Sandwich Cookies and these are the rest of the images.

Part 1

A blog about obscurity stuff, plushies and food. on Tumblr

[angelmush]

feeling creative in the kitchen again so here's some food dreams i have for the foreseeable future:

i made a rice bowl for breakfast/lunch (honestly i usually just combine these meals together lol) and along with rice in my rice cooker i put a TON of ginger, scallions, soy sauce, mirin, fish sauce, + a drizzle of sesame oil 2 flavor my rice as well as an egg to soft boil it, i ate this with fishwife mackerel and 1/2 an avocado

miso glazed cod broiled til it's golden !!!! just craving that delicate flakiness that cod provides and i know i have some in my freezer i can thaw, not sure what to eat it with tho, any ideas are welcome !

my gf picked up a baguette from the patisserie near us and i have some kerrygold salted butter + radishes for a snack

i made another batch of miso brown butter chocolate chip cookie dough to scoop and freeze for single serve cookie emergencies

dreaminggg of some kind of creme brulee or panna cotta with cardamom and plums or pears ? or maybe a tart? possibly topped with toasted brown butter pistachios? i'm not sure but i have the most delicious plums and pears in my fridge that i need to use in something and im feeling very inspired by creamy desserts right now

craving the buttery richness of a thick slab of salmon basted in herbs and a good butter or something along these lines

a brown butter and sage gnocchi and sweet potato dish of some kind? not sure, this idea is still marinating

my easy go to meal is a turkey sandwich with pesto and goat cheese and i got these jarred roasted red peppers i think would be delicious with that

i've made a really delightful avocado, radish, bean salad before with a bright vinaigrette that could be tasty especially when eaten cold (it was like randomly 90 degrees today after being fall vibes for weeks so. crispy cold veg sounds delightful all of a sudden)

[heartsteel-heartbeats]

Heartsteel Dunkin’ Orders

No warnings, but that was obvious enough considering the context 💀

(( From someone who works at Dunkin teehee )) ~ OBBY 💗

Yone

We already know he drinks cold brew. I don’t think I can say anything else there.

Although I don’t think he’s against trying it with some flavors. He’d probably give the special ones a try, like the cookie butter or salted caramel. If he’s not fond of it or it’s not available, he gets it black. Sometimes there’s cold foam, sometimes there’s not.

Sett

This actually took me a while to think about. He’d definitely take one of the sandwiches, mostly in a croissant though he can also take it in a plain or everything bagel every now and then.

Takes a regular coffee with the sandwich, though sometimes black coffee, and then takes an orange juice to drink later.

K’Sante

Regular coffee or regular latte. He can take either iced or hot, but very much prefers hot in the morning. I feel like he’d also get a bagel with cream cheese, bagel’s toasted dark. He’d probably also pick up a water bottle for later.

Would also probably take the pancake wake up wraps if we ever bring those back.

Ezreal

He kinda looks like a signature lattes and frozen coffee kinda guy. I feel like he’d have the caramel craze with any frosted sprinkled donut. Boston creme works too. He might actually take a blueberry muffin if we ever run out of the one he wants for the day.

Aphelios (and Alune)

I feel like Aphelios would like tea. Any sort works for him, it just needs to be hot. He does take iced tea sometimes, but mainly any hot tea. Maybe with a dash of milk sometimes. I think he’d order hash browns as a small snack too.

He’d text Alune if she wants anything, which is usually a french vanilla iced latte. Other times, it’s the cocoa mocha signature latte. Throw in a glazed donut too.

Kayn

Hot black coffee kinda guy to be honest, though he may also snatch a coke/pepsi for later. Sometimes orders a sandwich if he’s really hungry. Doesn’t exactly care which sandwich but he’d probably get the bacon egg and cheese most of the time.

[gsbracket]

Girl Scout Cookie Tournament

It's time to decide the best cookie flavor ever! Well, we actually already know which is the best selling flavor, so Thin Mints will go head to head with the winner of this bracket.

Follow this blog for updates and to vote in the next round.

Round 1

Caramel Chocolate Chip vs Toffy Tastic

Adventurefuls vs Caramel DeLites / Samoas

Do-Si-Dos / PB Sandwich vs PB Patties / Tagalongs

GS Smores vs Toast Yay!

Lemonades vs Lemon Ups

Trefoils vs Raspberry Rally

The following are retired cookies

Thanks a Lots vs Double Dutch Chocolate

Olé Olé vs Aloha Chips

Lemon Chalet Creme vs Dulce de Leche

Savannah Smiles vs Snaps

[dragonskxn]

I compiled a list of different dishes and drinks that Anna would make, fantasy or otherwise!

Venison Stew with Cabbage and Leek

Dandelion Salad with Fresh Berries and Herb Vinaigrette 

Acorn Bread Rolls

Honey Buns

Cheese Stuffed Giant Mushroom Caps

Buttered Onions 

Creamy Potato Soup

Assorted Cheeses, Cured Meats, Figs, and Olives on a Platter

Tomato, Mozzarella, and Cucumber Salad

Mushroom Soup

Snail Chowder

Escargot

Trout and River Clam Stew

Chicken Soup with Celery, Carrots, and Peas

Pumpkin Soup (served in carved out pumpkin)

Miso Soup

Cheesy Garlic Bread

Radish Salad

Dragon's Eggs (Artichoke Stuffed with Soft Boiled Egg)

Fried Snakeskin

Lentil Soup

Rabbit Stew

Suckling Pig with Baked Apples and Honey Glaze

Spit roasted Wild Boar

Roasted Quail with Orange Rind

Eel Pie

Spiced Venison Ribs

Vegetable Risotto

Salmon Meuniere

Roast Swan with Truffle Sauce, stuffed with Onions and Potatoes

Rosemary Lemon Chicken

Elk Rump Roast

Grilled Cockatrice

Meat (or Grilled Vegetable) Stuffed Pumpkin

Roasted Eggplant with Cheese

Beef Heart, rubbed with Herbs and Spices

Turtledoves cooked in Wine with Figs

Balsamic Roasted Finches

Almond-crusted Trout with Lemon

Gourd Casserole

Gnocchi with Pesto and Cheese

Stuffed River Crabs

Roasted Rabbit Haunches with Peppercorn and Cloves

Lemon Blueberry Angel Food Cake

Blackberry Pie

Bioluminescent slime gelatin

Lemon Tarts, topped with an assortment of berries

Creme Brulee

Sweetrolls

Pumpkin Pie with Fresh Whipped Cream

Raspberry Cheesecake

Mushroom-Shaped Pastries with White Chocolate and Preserves Filling

Rose Tarts

Pumpkin Pudding

Pears roasted in Cider

Lavender sugar cookies

Cinnamon Apple Pie

Assorted Tea (Elderberry, Lemon Balm, Ginseng, etc)

Lavender Lemonade

Assorted Freshly Squeezed Fruit Juices

Blackberry Wine

Dragon's Blood Wine 

Peach Wine

Honey Mead

Ale

Wyvern Whiskey 

Apple Cider

Omelet (Choice of Chicken, Quail, Duck, or Goose Egg, as well as assorted toppings such as Green Onions, Ham, Sausage, and Cheese)

Blueberry Pancakes

Sausage Links (Beef, Pork, Venison)

Cured and Peppered Ham Slices

Toast with Honey or Jam (assorted breads and jam flavors available)

Oatmeal with cinnamon

Butter porridge

Soft-boiled Egg

Miniature heart-shaped meat pies

Pecan-crusted Bread Rolls

Watercress Sandwiches

Cucumber Sandwiches

Hot Buttered or Honeyed Apples

[bitbybitwrites]

If I Can Make Your Heart My Home - Recipe and Song list - Chp 16, 17 and 18

Here is the music/recipe wrap-up for chapters 16, 17 and 18!

You can see the recipes/music under the cover art by @datshitrandom

Some spoilers are below, so if you’d like to read the fic first, click here

Click below for the recipe and song lists for:

Chapters 1, 2 and 3, Chapters 4, 5 and 6, Chapters 7, 8 and 9, Chapters 10, 11 and 12 , Chapters 13, 14 and 15

To see the YouTube playlist for the fic, click here.

******

Chapter 16

Mood music:

Recipies:

You'll find Victoria sponge, Tea sandwiches and Kurt's cookies in earlier chapter recipe wrap ups ( see links above)

“Besides, it's not all for me.  I share with my sister Jean.  By the way, she happens to enjoy those chouquettes you make,” Chef Sylvester tossed out as she continued peering at him over her glasses.

*****

Chapter 17

Mood music:

Recipes:

"Is he off to go take lunch with his boyfriend, then?" Santana asked sarcastically as she continued vigorously stirring the batch of Ceylon Chicken Curry soup she made for the luncheon.

****

Chapter 18

Mood music:

Soon, a bouncy salsa started playing.  Trent wiped his hands on his apron and pulled Santana into an impromptu dance.  She laughed and played along for a few seconds only.

Recipies:

"My pozole," Santana said, smacking him on the arm as she pulled away to return to the stove.  "Don't you dare make me ruin my Abuela's recipe.  Find another dance partner."

Santana's pozole, the recipe of which was handed down to her by her beloved abuela, was simmering on the stovetop.  That was to be partnered with her father's cochinita pibil.  Warm hand-made tortillas sat folded carefully in a towel, ready to be brought to the once dinner was about to be served.

Trent had a Caprese salad in the refrigerator, prepped and ready to serve.  He was putting the finishing touches on an impressive charcuterie board, abundant with tidbits that made even Kurt's mouth water.  Trent had also just taken out some herb parmesan biscuits out of the oven that he had baked.  Kurt had been particularly eying Trent's appetizer version of his parent's boxty recipe that was laid out on a silver serving tray.

As for dessert, that, of course, was left to Kurt.  His addition to the meal were the apple hand pies that were his mother's own recipe and his father's favorite dessert ( when he was allowed to have a treat from his usual heart-healthy diet), an assortment of cookies, as well as some mini dark chocolate tartlets sprinkled with sea salt. 

Think I got them all. Let me know if I missed any.

Sending all my love to you readers who have given this fic a chance. Wow can't believe we're already up to Chapter 18!

Chapter 19 to be posted soon!

[ferinehuntress]

˚ * ˙ ⭒ ⊱ MUSE DETAILS .

◈　𝐀𝐧𝐢𝐦𝐚𝐥　 ⋯　Snow Leopard ◈　𝐅𝐥𝐨𝐰𝐞𝐫　 ⋯　Lavandula ◈　𝐒𝐜𝐞𝐧𝐭　 ⋯　An exotic warm scent of Black Orchid with a soft sensual scent of Jasmine oil mixed with warm undertone sandalwood and amber. Only body wash she uses ever. ◈　𝐂𝐨𝐟𝐟𝐞𝐞　 ⋯　None, she hates coffee ◈　𝐓𝐞𝐚　 ⋯　Either warm or cold, spiced chai with a mixture of cool milk and dashed with cinnamon powder or a stick of cinnamon ◈　𝐃𝐫𝐢𝐧𝐤　 ⋯　Tends to drink different kind of fruit drinks, her favorite being orange juice or a type of fruit punch mix. ◈　𝐀𝐥𝐜𝐨𝐡𝐨𝐥𝐢𝐜 𝐛𝐞𝐯𝐞𝐫𝐚𝐠𝐞　 ⋯　Mulled Wine, mixed with hints of spice and cinnamon, dash of orange in red wine. Or Scotch Whisky, a smokey wood flavor, with a touch of sweetness and the slight fruity taste as well, plus the spices. ◈　𝐅𝐨𝐨𝐝　 ⋯　Must also have some kind of meat. Tends to lean into minced bolognese speghetti or a sirloin meat sandwich. ◈　𝐃𝐞𝐬𝐬𝐞𝐫𝐭　 ⋯　Red Velvet cupcakes, topped with vanilla creme icing and sprinkled with some cinnamon. ◈　𝐀𝐫𝐭𝐢𝐜𝐥𝐞 𝐨𝐟 𝐜𝐥𝐨𝐭𝐡𝐢𝐧𝐠　 ⋯　Tends to wear button up shirts and pants, also with thigh high boots (low heels). ALWAYS wearing a holster with her pistol on her right side. Colors vary from white, black, blue, purple, or silver. NEVER Navy Blue anymore. ◈　𝐂𝐚𝐧𝐝𝐲　 ⋯　Chocolate covered strawberries, a hard exterior and sweet soft interior. ◈　𝐋𝐞𝐟𝐭 𝐨𝐫 𝐫𝐢𝐠𝐡𝐭-𝐡𝐚𝐧𝐝𝐞𝐝　 ⋯　ambidextrous; but primarily left handed. ◈　𝐒𝐥𝐨𝐩𝐩𝐲 𝐨𝐫 𝐧𝐞𝐚𝐭 𝐰𝐫𝐢𝐭𝐢𝐧𝐠　 ⋯　Neat yet slightly wild; a mix of proper penship taught from ehr former education but dashed with wild expressive movement to show her own personal choices. ◈　𝐂𝐥𝐞𝐚𝐧 𝐨𝐫 𝐦𝐞𝐬𝐬𝐲 𝐡𝐨𝐦𝐞　 ⋯　Clean house, but chaotic organization of her room. Tends to leave papers, folders, and books scattered around when she's busy but she always knows where everything is despite the mess. ◈　𝐌𝐨𝐫𝐧𝐢𝐧𝐠 𝐨𝐫 𝐧𝐢𝐠𝐡𝐭　 ⋯　Night, she is a snow leopard vastaya, who hunt at twilight and night, and sleep during the day. ◈　𝐓𝐚𝐬𝐤 𝐝𝐨𝐧𝐞 𝐞𝐚𝐫𝐥𝐲 𝐨𝐫 𝐥𝐚𝐬𝐭 𝐦𝐢𝐧𝐮𝐭𝐞　 ⋯　Done when they are done; whether early or last minute all depends on the situation at hand. ◈　𝐋𝐨𝐯𝐞 𝐥𝐚𝐧𝐠𝐮𝐚𝐠𝐞　 ⋯　Of the five, Caitlyn primarily is physical touch with a secondary of quality time. However, she has a six love language with Vi that is unique only to themselves that no one understands. ◈　𝐁𝐞𝐥𝐢𝐞𝐯𝐞 𝐢𝐧 𝐥𝐨𝐯𝐞 𝐚𝐭 𝐟𝐢𝐫𝐬𝐭 𝐬𝐢𝐠𝐡𝐭　 ⋯　No. caitlyn does not believe in fate or the idea of love at first sight. Love is hard earned and well kept, learning a person before you can fall in love.

◈　𝐀𝐧𝐢𝐦𝐚𝐥　 ⋯　Tiger ◈　𝐅𝐥𝐨𝐰𝐞𝐫　 ⋯　Violeae ◈　𝐒𝐜𝐞𝐧𝐭　 ⋯　A natural smoky scent, with the touches of warm wood, earthy cedar and undertones of leather. ◈　𝐂𝐨𝐟𝐟𝐞𝐞　 ⋯　None, Vi doesn't like the bitterness of Coffee. ◈　𝐓𝐞𝐚　 ⋯　Sweet tea, often super sweet cold tea, or she tends to favor spice chai teas with some milk. ◈　𝐃𝐫𝐢𝐧𝐤　 ⋯　flavored water, typically orange or pineapple. Tends to lean to citrus flavors ◈　𝐀𝐥𝐜𝐨𝐡𝐨𝐥𝐢𝐜 𝐛𝐞𝐯𝐞𝐫𝐚𝐠𝐞　 ⋯　Brandy, tends to favor the ones that have notes of cinnamon, vanilla, a touch of citrus and warm to the taste ◈　𝐅𝐨𝐨𝐝　 ⋯　In Zaun, she tended to eat lots of fish or octopus (avoided teh 'special meat' she use to ahve to eat) but now she prefers thick steaks or meat sandwiches. ◈　𝐃𝐞𝐬𝐬𝐞𝐫𝐭　 ⋯　Cookies n' Cream ice cream or some triple chocolate cake topped with chocolate shavings. ◈　𝐀𝐫𝐭𝐢𝐜𝐥𝐞 𝐨𝐟 𝐜𝐥𝐨𝐭𝐡𝐢𝐧𝐠　 ⋯　Leather jackets and baggy pants for easier movement and agility. Comfortable shirts (no sleeves unless absolutely nessecary). ◈　𝐂𝐚𝐧𝐝𝐲　 ⋯　Mint chocolate or silky milk chocolate bars ◈　𝐋𝐞𝐟𝐭 𝐨𝐫 𝐫𝐢𝐠𝐡𝐭-𝐡𝐚𝐧𝐝𝐞𝐝　 ⋯　Left Handed ◈　𝐒𝐥𝐨𝐩𝐩𝐲 𝐨𝐫 𝐧𝐞𝐚𝐭 𝐰𝐫𝐢𝐭𝐢𝐧𝐠　 ⋯　Its considered sloppy though still easily read, bold, slightly right slanted. She only knows how to write because Vander taught her to read and write. ◈　𝐂𝐥𝐞𝐚𝐧 𝐨𝐫 𝐦𝐞𝐬𝐬𝐲 𝐡𝐨𝐦𝐞　 ⋯　Vi tends to have a cluttered messy home, but easy to walk in. ◈　𝐌𝐨𝐫𝐧𝐢𝐧𝐠 𝐨𝐫 𝐧𝐢𝐠𝐡𝐭　 ⋯　Night, Tiger are twilight and night hunters and tend to rest during the day. ◈　𝐓𝐚𝐬𝐤 𝐝𝐨𝐧𝐞 𝐞𝐚𝐫𝐥𝐲 𝐨𝐫 𝐥𝐚𝐬𝐭 𝐦𝐢𝐧𝐮𝐭𝐞　 ⋯　Task? what task? She just does whatever needs to be done when its ready to do. She tends to get easily distracted and jump from task to task. ◈　𝐋𝐨𝐯𝐞 𝐥𝐚𝐧𝐠𝐮𝐚𝐠𝐞　 ⋯　Physical touch as she is very touch starved, with a secondary language of acts of service. She has a sixth love language shared with Caitlyn that cannot be done with anyone else. ◈　𝐁𝐞𝐥𝐢𝐞𝐯𝐞 𝐢𝐧 𝐥𝐨𝐯𝐞 𝐚𝐭 𝐟𝐢𝐫𝐬𝐭 𝐬𝐢𝐠𝐡𝐭　 ⋯　No. Vi has never believed in love at first sight and believes its a fairy tale told to the rich to make them feel all lovey dovey. Even her relationship with Caitlyn was not love at first sight and had to be developed with time.

❥ 𝐓𝐀𝐆𝐆𝐄𝐃 𝐁𝐘　 ⋯ 　@jynxd, @zaunseye, @shimmerbeasts, @blackrosesmatron, and @playgroundmonsters ❥ 𝐓𝐀𝐆𝐆𝐈𝐍𝐆　 ⋯　anyone who wants to. I think everyone I know has done this, so just steal it from me.

[quibbs126]

So I’m thinking about the purecacao kid I have planned to make, should I make her older than Dark Choco, or younger? I can’t really decide

If she’s older, than she can be a “present day” Cookie, in which she exists in some au version of the plot, because she’d definitely be an adult by this point, given how much time has passed since the Dark Flour War. I’d probably say she lives in Parfaedia or something, since she’s a magic user and possibly had her own fallout with her living father

If she’s younger, then she’s a lot younger than Dark Choco, since he’s already an adult by the time PV comes back

I suppose it depends also on what dynamic I want to give the two, whether Dark Cacao and Pure Vanilla were together for a long time, or whether they weren’t together, since one of them (I’m thinking Dark Cacao), held off on confessing, since they figured they’d have eternity to figure it out, but then the Dark Flour War happens and PV presumably dies, but then he comes back, and then they realize they don’t have eternity and confess and get together after the fact. To be honest, I kind of like the narrative of the latter

Also another question, what flavor do I make her? I was planning on calling her Choco Wafer, since I had the idea to base elements of her design on KitKats, like how Dark Choco is partially based on Oreos, but then I remember, Dark Choco isn’t named after Oreos, he isn’t Cookie Sandwich or Cookie Creme or whatever name would work for Oreos, it’s just a design element. So what would work instead?

Some notes about what I want for her look, since that’ll probably help, I’m planning on giving her dark brown hair, though I’m not sure about streaks in it. Also, I want her to have purple eyes

I suppose the hair can change, but she’s keeping the purple eyes no matter what. Also I’m thinking she wears glasses. I know that’s not necessarily relevant, but thought I should mention

I do have a couple name ideas listed, that being Marble Cake, Dark Velvet, Choco Wafer and Tuxedo Cake, but I’m not sure I like any of those since Marble Cake I no longer want to use since I feel it’s too obvious, Dark Velvet sounds too much like it’d be related to Red Velvet, which she isn’t, Choco Wafer I already discussed, and Tuxedo Cake because I’m just not sure I sounds right. Like that wouldn’t be a name the two would use for their kid. Though I suppose it’s the option I’ll most tolerate at the moment

[gympusissance]

Sandwich Cookies with a creamy vegetable filling between two crunchy cookies. The duet of flavors - chocolate and vanilla - will win your approval. Grab them after an after-work weightlifting or treadmill workout—or whenever you're craving a sweet, protein-packed snack.

There are five grams of protein per serving of two cookies. These Complete Cremes Vegan Sandwich Cookies contain a blend of essential wheat gluten and pea protein and are said to contain a third less sugar.

DOWNLOAD COOKIES both pack

If you use this produckt, please to tag me on Instagram an use      #gympuissance. I'd love to see how you use this produckt. Have fun and   thank you.    

[bluepoodle7]

#Kroger #KrogerReallyNuttyPeanutButterandGrapeJellyCookies #FlavoredCremeSandwichCookies #CremeSandwichCookieReview

I tried these Kroger Really Nutty Peanut Butter & Grape Jelly Sandwich Cookies and these were pretty good.

The cookie was the peanut butter part and the grape jelly was the purple creme in the sandwich cookies.

This tasted like a light peanut butter and grape jelly that wasn't over powering.

The peanut butter cookies tasted like a store brand nutter butter cookie without the peanut butter creme.

These also look like the cookie in design.

This was crunchy while also lightly sweet to me.

I wanted to know if these were still good.

These were still good.

I would eat these again.

Got at Kroger.

What the nutter butter cookies look like.

Nutter Butter Family Size Peanut Butter Sandwich Cookies, 16 oz - Walmart.com

[thehyperrequiem]

I posted 235 times in 2022

That's 235 more posts than 2021!

109 posts created (46%)

126 posts reblogged (54%)

Blogs I reblogged the most:

@sundove88

@thehypercutstudios

@kittieshauntedourfantasy

@jjdogasaur

@ham-sandwich-lol

I tagged 231 of my posts in 2022

Only 2% of my posts had no tags

#reblog - 94 posts

#poptropica - 44 posts

#batim - 32 posts

#important reblog - 25 posts

#jjba - 23 posts

#joe puddy - 21 posts

#zomberry island - 20 posts

#moved reblog - 19 posts

#batim fanart - 18 posts

#jojo’s bizarre adventures - 17 posts

Longest Tag: 69 characters

#like he would tell them his backstory on why he is always pessimistic

My Top Posts in 2022:

#5

1010 Gummies? 1010 Gummies. Now in different flavors!

14 notes - Posted December 4, 2022

#4

Diego and the Scary Monstrous Revival (Bendy and the Dark Revival parody) cast

"Return to the cartoon studio from Diego and the Dino Machine™. See the ink-soaked kingdom of Diego Brando™ like never before through the eyes of Edge/Jolyne, an animator with mysterious abilities. Deeper, darker, and with more horror-stoked action, the Scary Monstrous Revival will keep you on the edge."

Edge (Mario + Rabbids) as Audrey Drew (Real World)

Jolyne Cujoh (JJBA Stone Ocean) as Audrey Drew (Cycle)

Starscream (Transformers Prime) as Wilson Arch

DIO Brando (JJBA Stardust Crusaders) as Shipahoy Wilson

Mikitaka Hazekura (JJBA Diamond is Unbreakable) as Porter

Mariah (JJBA Stardust Crusaders) as Betty

Wambus Troubleham (Bugsnax) as Steve McGregor

Carne (JJBA Vento Aureo) as Big Steve

Gwess (JJBA Stone Ocean) as Carley

Dr. Ferdinand (JJBA Steel Ball Run) as Slicer

Foo Fighters (JJBA Stone Ocean) as Heidi

Bakugou (My Hero Academia) as Bill Danton

Ghiaccio (JJBA Vento Aureo) as Mad Artist

Changelings (My little Pony) as Widows

Queen Chrysalis (My little Pony) as Widow King

Ringo Roadagain (JJBA Steel Ball Run) as Lord Amok

DIO Brando (JJBA Phantom Blood) as Shipahoy Dudley

Decepticons and Vehicons (Transformers Prime) as Keepers

Glamrock Animatronics (FNAF SB) as The Ink Jets

Limp Bizkit Zombies (JJBA Stone Ocean) as Iridescent Lost ones

Weather Report (JJBA Stone Ocean) as Henry Stein

Cromdo Face (Bugsnax) as Joey Drew

Scary Monsters Diego Brando (JJBA Steel Ball Run) as Bendy/Baby Benders

Partial Utahraptor! Diego Brando (JJBA Steel Ball Run) as Ink Bendy

Utahraptor! Diego (JJBA Steel Ball Run) as Beast Bendy

Hot Pants (JJBA Steel Ball Run) as Alice Angel

Partial Utahraptor! Hot Pants (JJBA Steel Ball Run) as Susie-Alice

Yukako (JJBA Diamond is Unbreakable) as Allison Angel

See the full post

16 notes - Posted December 3, 2022

#3

“First law of the Creme Republic: Never place your rear end on a elder’s face!”

-Captain Caviar Cookie

16 notes - Posted September 30, 2022

#2

Mixmaster: Scrapper! Snap out of it! What did you see?

Scrapper: I...I saw...what can only be described as a gateway to some wondrous parallel dimension.

Mixmaster: Great! But did you see any Oil in there? Look way in the back.

24 notes - Posted August 31, 2022

My #1 post of 2022

Batta-bing! Batta-Boom!

I just turned @doberart's Henry into a wibbly wobbly artstyle like mine!

Here's a comparison of him and my Henry.

Alt (With my Henry from my BatimGI AU, no worries, my au is wacky in a good way)

See the full post

30 notes - Posted November 3, 2022

Get your Tumblr 2022 Year in Review →

[helenfletcher]

How to Make S'mores Tart is more than just one more no bake recipe. It comprises some basic baking elements that you can use over and over. The graham cracker crust and the marshmallow cream (creme or fluff whatever you call it) is so simple to make from scratch you'll wonder why you haven't done it before. The crust can be used in many no bake or baked options, think cheesecake, as a base for mousse cakes or as a part of cold desserts. The marshmallow cream can be sandwiched between cookies, added to hot chocolate and used as a finished on other cakes and pie. It can be spoon on or piped on. In any case it will hold its shape. As one of the favorites of summer, especially when camping, this easy tart is one you'll want to put on your dessert menu over and over. It's a great way to start getting children interested in the kitchen. Let them try their hand at piping - I can guarantee it will be interesting. Amazingly, this S'mores Tart is not too sweet which allows all the flavors to come through. Here are a few cookies that would be fantastic with marshmallow cream sandwiched between them: Peanut Butter Sandwich Cookies (sub for the filling or add it as a second filling), Fudgy Chocolate Cookies with Variations, Almost Oreos, Very Lemon Butter Crisps, Best of All Spiced Molasses Cookies, Base Recipe for Cookies with 8 variations, Flourless Chocolate Raspberry Cookies with or without the raspberry, Oatmeal Cookies, and while we're at it why not the really fast Cocoa Brownies. What's Not to Like About this Recipe It's another no bake recipe that is quick and easy. Simple ingredients are used so there's no chasing something down. It's super kid friendly as long as the sugar syrup is supervised. How neat would it be to make your own marshmallow? Because it is not overly sweet all the flavors of the milk chocolate, graham cracker crust and marshmallow cream come through. Variations I know traditional S'mores don't include nuts but I think they are perfect in this tart. Don't like peanuts? Use toasted pecans....or a nut you do like. Stir rice krispies into the marshmallow cream as soon as it is finished for a quick, low fat version of Rice Krispy Treats. Add nuts, chips, dried fruit, etc. as desired. Thin the marshmallow cream with a little water and use it to top ice cream. Recipe Ingredients Graham Cracker Crust FRONT ROW: Unsalted Butter BACK ROW: Graham crackers, powdered sugar Milk Chocolate Filling FRONT ROW: Honey roasted peanuts BACK ROW: Milk chocolate, heavy cream Marshmallow Cream FRONT ROW: Water, vanilla extract BACK ROW: Granulated Sugar, egg whites, corn syrup. Key Ingredients Any plain graham cracker will due but be aware that different brands may take more or less butter to bind them. So start off with 3/4 of the butter and if the crumbs don't stick together well when a small amount is pressed between your fingers, add the rest. Powdered sugar is used to avoid a grainy textured crust. Milk Chocolate is the traditional choice for S'mores. I use Trader Joe's Pound Plus Milk Chocolate for it's depth of flavor and caramel overtones. Any good milk chocolate will due though. I don't recommend milk chocolate chips or Hershey's milk chocolate. Honey Roasted Peanuts are a great addition as I believe any nut would be - salted or unsalted. Other nuts such as toasted pecans would be great or use the nut of your choice or omit it. Corn Syrup seems to be a problem with some people. There is some confusion between corn syrup and high fructose corn syrup.  Karo Corn syrup as found on grocers' shelves, either clear or dark, is 100% glucose (sugar) and is not the same as the high fructose variety used in commercial products. Years ago Karo changed their formula for consumer corn syrup to no longer include the offending high fructose corn syrup. I don't know about other brands. Be sure to see the recipe card below for the exact ingredients & instructions. Step by Step Instructions

Graham Cracker Crust Step 1. Crush the graham crackers between your hands and place them and the powdered sugar in the bowl of a processor. Step 2. Process to make fine crumbs. (If you aren't using a processor, place the crackers in a plastic bag and roll over them with a rolling pin to crush them. Put them in a bowl with the powdered sugar and continue as in the directions.) Step 3. Add 3/4 of the melted butter to the processor. Step 4. Pulse the machine until all the crumbs are uniformly moistened. Take a small amount crumbs and squeeze them between your fingers. If they hold firmly together you're done. If they don't add the additional butter. Step 5. Spray a 9x1" tart pan with a removable bottom with a non-stick baking release. Steo 6. Arrange 2/3 if the crumbs around the inside edge of the tart pan. Step 7. With your hand or a measuring cup, press the crumbs very firmly against the side of the pan. Step 8. Go around a second time to make sure they are evenly pressed in. Step 9. Distribute the remainder of the crumbs evenly over the bottom of the pan. Step 10. Press them firmly into the shell. Step 11. Place the nuts in the processor (no need to clean it) and pulse to coarsely chop them. Step 12. Spread the nuts evenly over the crust. Milk Chocolate Filling Step 13. Chop the chocolate so it will melt uniformly. Step 14. Heat the cream until steaming hot but not boiling. Add the chocolate and submerge it under the cream. Let it sit for a few minutes to melt the chocolate. Step 15. Whisk the mixture until it is smooth and no lumps remain. Be sure to get into the edges of the pan. Step 16. Pour it into the crust. Set aside for the chocolate to firm up. To speed it along, place it in the refrigerator. Marshmallow Cream Step 17. Place the egg whites and vanilla in the bowl of a mixer. Step 18. Beat just until very soft peaks form. Then start adding the sugar as called for a little at a time. When the whites form soft peaks, reduce the speed of the mixer to it's lowest point and keep moving them around. Do not turn the machine off while making the syrup or the texture of the whites will change and they could become unusable. Step 19. In the meantime as the whites are beating, put the water, corn syrup and sugar in a smallish saucepan. Bring it to a boil and continue cooking until the temperature reaches 245°F. Step 21. Increase the egg whites to medium low. Pour the syrup slowly into the whites. After all the syrup is in, increase the speed of the mixer to medium and then medium high and beat until it is very stiff and holds sharp peaks. Allow it to cool. Step 22. Fit a piping bag with a 1/2" or 3/4" plain tip and pipe "kisses" all the way around the outer edge. Keep moving inward until the tart is completely covered. Don't want to pipe? Spoon it on and make pretty swirls with the back of the spoon. Step 23. Using a small blow torch or propane tank, lightly toast the marshmallow to color them. Step 24. Remove the side of the tart pan. To take it off the bottom, slide a metal spatula between the bottom of the tart and the tart pan. Go all around the tart. Slide it off onto a serving dish. Recipe FAQS Why are they called S'Mores? The first recipe was found in the Girl Scouts of America Handbook published in 1927. The term s'more is first found the 1938 guide “Recreational Programs for Summer Camps,” by William Henry Gibson. It is a contraction of "some more". Where did marshmallows come from? Ancient Egyptians. It was only eaten by gods and royalty because it was deemed so special as early as 2000 BC. How did marshmallow get its name? The marshmallow was originally made from the mallow plant (Athaea officinalis) that grows wild in marshes....hence marsh mallow. Expert Tips When adding the butter to the crumbs withhold about a quarter of it. Different graham crackers absorb more or less butter. More can always be added. If it does become too wet, add more crumbs.

Press the crumbs into the pan very firmly or it will crumble when cut. For the best cuts as seen in the photos of the completed tart, use a hot, dry knife. Run the knife under really hot water and quickly wipe it dry. Cut straight down on the tart, do not use a sawing motion. When making the syrup for the marshmallows, use a saucepan that holds about 6 cups. The mixture rises up as it boils. However, do not use a large pan or the ingredients will spread out too much making it difficult to use the thermometer. Chopping the chocolate helps to melt it quickly and evenly. Whisk it smooth but don't be too enthusiastic or there will be a lot of air bubbles. More Lucious Tarts If you love this S'Mores Tart, It would be hugely helpful and so appreciated it if you would take a moment to leave a rating below. Thank you. How to Make A S'mores Tart As one of the favorites of summer, especially when camping, this easy tart is one you'll want to put on your dessert menu over and over. It's a great way to start getting children interested in the kitchen. Let them try their hand at piping - I can guarantee it will be interesting. tart pan with removable bottomThermometer Graham Cracker Crust1 1/3 cups graham cracker crumbs (170 grams)1/3 cup powdered sugar (34 grams)10 tablespoons unsalted butter (140 grams) Milk Chocolate Filling12 ounces milk chocolate (340 grams)1 cup heavy cream1/2 cup peanuts or other nuts, optional (60 grams)Marshmallow Cream3 tablespoons water2/3 cup corn syrup1/3 cup granulated sugar (65 grams)2 large egg whites (64 grams)2 teaspoons vanilla extract Graham Cracker CrustPlace the graham crackers and powdered sugar in the processor bowl and process to make crumbs. If not using a processor, put the crumbs in a plastic bag and roll over them with a rolling pin to make the crumbs. Continue as below.Add 3/4 of the butter and pulse until the crumbs are evenly coated. Press a small amount of crumbs between your fingers to make sure it will stick together firmly. If not, add the remainder of the butter.Spray the 9x1" tart tin with a non-stick baking release. Arrange 2/3 of the crumbs evenly along the inside edge of the pan. Using your hand or a measuring cup, press the crumbs firmly into the side of the pan. Place the remainder of the crumbs evenly on the bottom of the pan and press in firmly. Set aside.Milk Chocolate FillingWithout cleaning the processor bowl, add the nuts and pulse to chop coarsely. Distribute evenly over the crust. Set aside.Put the cream in a saucepan and bring to a simmer. Do not boil. Remove it from the heat. Submerge the chocolate under the cream for a few minutes.Stir, or gently whisk the mixture together until the chocolate is completely melted and the mixture is combined. Make sure to get into the edges of the pan.Pour it into the shell and let it set up at room temperature or speed it along by refrigerating it.Marshmallow CreamIn a small saucepan, bring the water, cornsyrup and 1/4 cup (50 grams) of sugar to a boil. Continue to boil hard until a candy thermometer reaches 245°F.In the meantime, place the egg whites and vanilla in a clean mixing bowl fitted with a whisk. Beat the egg whites to the soft peak stage.  Slowly add the remaining sugar and return to the soft peak stage.  If the whites get done before the syrup, reduce the speed to the lowest and keep mixing.  Do not turn the mixer off.When the syrup comes to temperature, raise the speed of the mixer to medium and slowly drizzle it into the whites.  Turn the mixer to high and beat until thick and lukewarm.   Fit a piping bag with a 1/2" to 3/4" plain tip and pipe "kisses" around the outer edge of the tart. Continue piping moving in towards the center until it is completely covered. Not into piping? Spoon on the marshmallow cream and make pretty swirls with the back of a spoon.With a small blow torch or a propane tank, lightly toast the topping.To make perfect slices, heat the knife under really hot water, dry it quickly and slice straight down.

Do not use a sawing motion. Store the tart in the refrigerator. But serve it at or near room temperature. There is always an abundance of photos to guide you in the post above. As always, I recommend using a scale for accuracy and consistency.  Flour, in particular, is difficult to measure by volume.  For my recipes, I use 140 grams per cup of unsifted  all-purpose, bread or whole wheat flour and 125 grams of cake flour. Others may use different weights so use whatever they suggest. ___________________________________________________ When adding the butter to the crumbs withhold about a quarter of it. Different graham crackers absorb more or less butter. More can always be added. If it does become too wet, add more crumbs. Press the crumbs into the pan very firmly or it will crumble when cut. For the best cuts as seen in the photos of the completed tart, use a hot, dry knife. Run the knife under really hot water and quickly wipe it dry. Cut straight down on the tart, do not use a sawing motion. When making the syrup for the marshmallows, use a saucepan that holds about 6 cups. The mixture rises up as it boils. However, do not use a large pan or the ingredients will spread out too much making it difficult to use the thermometer. Chopping the chocolate helps to melt it quickly and evenly. Whisk it smooth but don't be too enthusiastic or there will be a lot of air bubbles. Store in the refrigerator but serve at or near room temperature.   DessertAmericanHow to Make S'mores, S'Mores,, Tart,

[manor-tea-time]

🍝 SPAGHETTI 🍰 SHORTCAKE? (for anyone you want)

🍝 SPAGHETTI — what is/are your oc's favorite food(s)?

🍰 SHORTCAKE — what is/are your oc's favorite sweet(s)/dessert(s)?

from this ask game: here!

-ˋˏ ༻❁༺ ˎˊ-

Ivy ξ(❁) ⊕) ξ :

"I've always enjoyed teatime sandwiches. They're always the perfect size to snack on or to keep beside you as you work. I usually make myself pinwheel sandwiches, but chicken salad sandwiches are nice as well - and more filling if one is hungry." Ivy said, gesturing the approximate size of one of the sandwiches in question. "I also have gained an appreciation for different soups and breads as Wayne has been experimenting with making a few different kinds. He usually fetches me for a second opinion on taste."

"As for desserts, I have to admit I am quite the sweet tooth. If I had it my way, I'd have access to a lot more here within this place. However, if I had to pick favorites, they'd probably be Fruit Tarts, Mousse Cakes, and Creme Brûlée."

Wayne (-⊕ ζ ⊕-)<:

"I mainly enjoy cookies when it comes to sweets. They usually don't overwhelm my tastebuds and are easy to store for later." He nodded, making a quick mental note to make some more for himself to snack on between matches. "As for general foods, I tend to be a bit... boring I'm afraid. I usually like eating different breads, cheeses, and soups. I have tried to try some other foods when the others cook though. I've enjoyed most of them quite a bit."

-ˋˏ ༻❁༺ ˎˊ-

LeRoy 🗝️>(⊖▼⊗´)•ζ :

"I have a soft spot for asparagus soup. It's something my mom used to make me all the time whenever I was feeling down in the dumps as a child! I also like scrambled eggs and bacon for a similar reason - it was the first dish my pa taught me how to make!" LeRoy laughed a bit at that. Bless his poor father's heart for being patient enough to let him burn nearly a whole carton of eggs before he got it down.

"As for sweets, I like things like parfaits or milkshakes! Specifically cookie dough milkshakes." He nodded, pausing as he remembered something. "I have had some good strawberry milkshakes with Willow though, so thats a close second flavor wise."

-ˋˏ ༻❁༺ ˎˊ-

Pip (◼⊗_⊗’)/*:

"I really like those Danimal shake things! I was kinda bummed at how hard it is to get some here. Although, I can still get some of my other favorite foods like chicken strips so, I'm alright." Pip explained, kicking the ground lightly as he spoke.

"Mr. Smith and Delilah sometimes will make me sandwiches or other things to eat if I catch them in the kitchen at the right time. It might not taste the same as my mom's, but I have to admit it's pretty good. Don't tell them I told you that though."

-ˋˏ ༻❁༺ ˎˊ-

Delilah and the Ghost orbs Ⴑ(‘❁◡❁’)Ⴑ  {◎ᝰ.ᐟ, ◎𑁍.ᐟ, ◎꩜.ᐟ}:

"Hmmm lets see..." Delilah trailed off in thought. Most of the time she was usually rushed to makes questionable meals between work or pick something up. "When I have time lasagna is fun to make! I also enjoy testing out different salads to pair it with. If I have time and money to go somewhere really fancy, I absolutely love grilled salmon and rice."

"For desserts, I enjoy apple pies and ice cream. You can't really beat a classic like that!" She laughed to herself before pausing to hear some of the spectral voices from the orbs. It seemed they had their own opinion on the matter. "Oh? It seems we all like ice cream then. Although, I don't know if it would be worth it getting 4 separate flavors when you all can't eat it."

Bonus Ghost Orb Translation:

◎𑁍.ᐟ "Vengeance”: Likes Vanilla Ice Cream with fruit on top.

◎꩜.ᐟ"Guiding Hand": Likes Strawberry Ice Cream - Especially, in milkshakes.

◎ᝰ.ᐟ"Calming Aura": Likes Pistachio Flavored Ice Cream. Only orders it in a small cup.

-ˋˏ ༻❁༺ ˎˊ-

Miss Manni (,◡ _ ◡,):

"One of my favorite treats to get myself when I could was macaroons and hot chocolate. Both were so sweet and fun to snack on throughout the day! They also made quite the statement when I had other ladies over for tea huhu!" Miss Manni laughed to herself, tidying up the remains of another sewing project as she spoke.

"I also enjoyed pampering myself lavish things like duck or mutton as well. I could always make sure they lasted me for a good while depending on what kinds of cuts I'd gotten that week." She said, a certain fondness filling her voice as she remembered her old house. "Potatoes were also fun for me to prepare as well! Oh! All this talk is making me want to cook something for someone!"

-ˋˏ ༻❁༺ ˎˊ-

Shadowed Man /++ ◡ ++\:

"Hm, I'm unsure. Most of the foods I'd eat consisted of animals I'd hunt during the evening when my summoner was asleep. Perhaps a lone wanderer if I had gotten lucky." A dark laugh escaped the shadow as they spoke. "Ah, but if I were to pick a meal more fit to human standards, I suppose the honeyd ham my summoner enjoyed was nice. If it made them content, I was content."

"As for sweets, the cake one of you creatures provided me was quite delectable. I'd enjoy eating another. The mannequin informed me they come in multiple flavors! How quaint."

-ˋˏ ༻❁༺ ˎˊ-

Eleanor (´⬬_⬬`)<:

"I like strawberry cake. The kind with fluffy icing and cute decorations on top. I was very excited when the other hunters made me one for my birthday! I loved all of the flowers, dancers, and animals on it." Eleanor mumbled, prefocused on winding a small music box. "I also like bread. It's so simple, but can be shaped like so many fun things - like rabbits!"

-ˋˏ ༻❁༺ ˎˊ-

[loserboyisms]

Fuck it we ball I was gonna jokingly ask if I could send you the entire foods section anyways so whatever. gimme this lads entire buffet line

🎂 BIRTHDAY CAKE — when is your oc's birthday? how old are they? what are their sun, moon, & rising signs (if known)? what about their tarot card, ruling planet, & ruling number (if known)? do they fit the typical traits of these sun, moon, & rising signs?

🍝 SPAGHETTI — what is/are your oc's favorite food(s)?

🍰 SHORTCAKE — what is/are your oc's favorite sweet(s)/dessert(s)?

🍦 SOFT ICE CREAM — what is/are your oc's favorite ice cream flavor(s)?

🍔 HAMBURGER — is your oc good at cooking? are they good at baking? which one do they prefer?

🥯 BAGEL — what does your oc's typical breakfast look like? do they usually eat breakfast?

🥪 SANDWICH — what does your oc's typical lunch look like? do they usually eat lunch?

🍛 CURRY AND RICE — what does your oc's typical dinner look like? do they usually eat dinner?

🍸 COCKTAIL GLASS — what is your oc's favorite alcoholic drink, if they can drink?

☕️ HOT BEVERAGE — does your oc prefer coffee, tea, hot chocolate, milk, water, or some other drink? how do they like to take this drink (ex. coffee with milk, hot chocolate with whipped cream, a specific kind of tea, etc)?

Answering all for Makai :3

🎂 Birthday Cake - His birthday is May 13. He's somewhere over a million years old. Uhhh... Don't know all of that stuff after 😔

🍝 Spaghetti - Ohhh. Hmmm.... I think he'd enjoy meat pies, gumbo, chicken fried rice, and egg rolls.

🍰 Shortcake - Apple pie and peach cobbler.

🍦 Soft Ice Cream - Cookies n Creme + Salted Caramel

🍔 Hamburger - PLEASE, FOR THE LOVE OF GOD, DO NOT LET HIM INTO THE KITCHEN. He relies on other people cooking.

🥯 Bagel - Scrambled egg sandwich with bacon. He's not a breakfast sort of guy.

🥪Sandwich - Usually just junk food. He barely ever misses lunch.

🍛 Curry and Rice - Depends. Sometimes it's also junk food, other times it's something fancy prepared by Michael + Michael's two partners. He never misses dinner.

🍸 Cocktail Glass - He can drink alchohol but he doesn't. Doesn't like any type of alchohol. If he could tolerate the tastes, he'd be drowning his sorrows but no.

☕ Hot Beverage - Tea and water is what he prefers. Specific kind of tea? Hmmmmm.... Chamomile tea.

[rabbitcruiser]

National Oreo Cookie Day

Oh, Oh, Oh, O-R-E-O! For more than 100 years, Oreo cookies have been a companion to kids and adults of all ages, bringing the delicious taste of nostalgia and childhood to people all over the world!

History of National Oreo Cookie Day

Making its first appearance in 1912, the Oreo Cookie actually started out being called the Oreo Biscuit. Created and manufactured by the Nabisco (National Biscuit Company), the cookie was made from two crisp chocolate rounds filled with white cream. Starting out in Chelsea, New York City, the complex was located on Ninth Avenue, a street which eventually got a name change to become “Oreo Way”.

Since that time, the Oreo has been the best-selling cookie in the United States for many years. People love to eat the Oreo in a variety of ways, whether dunking it into a cool glass of milk, twisting it and licking the cream out of the center or just taking a crunchy bite.

National Oreo Cookie Day is here to celebrate the anniversary of the day when the first Oreo Cookie was introduced to the world!

National Oreo Cookie Day Timeline

7th Century AD Cookies are invented

Cookies may have originated during this time in Persia, when sugar becomes more commonplace.

1898 Nabisco company is formed

East Hanover, New Jersey sees the ‘National Biscuit Company’ formed, which is the parent company of the Oreo cookie.

1912 Oreo cookies are introduced

First called the Oreo Biscuit, this famous cookie gets its start.

1974 Oreo gets its final name change

Moving from Oreo Biscuit to Oreo Sandwich to Oreo Creme Sandwich, the name Oreo Chocolate Sandwich Cookie finally sticks.

2004 ‘Milk’s Favorite Cookie’ campaign starts

Previously called ‘America’s Best Loved Cookie’ or ‘The One and Only’, the campaign changes in the early 21st century.

How to Celebrate National Oreo Cookie Day

Have fun and enjoy National Oreo Cookie Day with some of these fun and delicious ways to celebrate:

Share a Package of Oreo Cookies

National Oreo Cookie Day is the perfect time to head to the store, pick up a package of Oreo cookies and crack them open! In the US, most packages come with three rows of 13 cookies, totaling 39 in all. This means that this day offers a perfect opportunity for sharing. So fill up a couple of large glasses of milk and get ready to dip those Oreos and have a delicious snack!

Host an Oreo Cookie Day Tasting Party

Have tons of fun in honor of National Oreo Cookie Day by hosting a little gathering. Perhaps it could just be a little taste test party in the break room at work during lunch time, or maybe it’s a grander affair in the evening complete with invitations, a guest list and a wide array of music and dancing.

Whatever the case, the most important activity to engage in is a taste test of all of the different Oreo cookies that can be found. Regular Oreos, Double Stuf, Mint Oreos and Chocolate Oreos are just a few of the many different available flavors. For something particularly fancy, enjoy some Oreos that are covered in chocolate or white chocolate!

Get Creative with National Oreo Cookie Day

Oreo cookies can be far more than just a little afternoon snack. These delightful little sandwich cookies offer a variety of different options for culinary artists to get creative in the kitchen with dessert recipes.

Try out some of these ideas for inspiration on National Oreo Cookie Day, most of which can be made by simply adding the cookies to a traditional recipe most people have made in the past.

Oreo Stuffed Brownies. Make up a regular brownie mix and then place half the batter in the bottom of the baking pan. Place a layer of broken Oreo cookies on top and then add the rest of the brownie batter. Bake as usual.

Oreo Milkshakes. Loaded with ice cream and tasty sandwich cookies, this milkshake offers a delicious treat topped with homemade whipped cream and chocolate syrup.

Oreo Rice Krispie Bars. Get started with a traditional recipe for Rice Krispie treats and add broken Oreo cookies in. It’s a tasty alternative.

Turtle Candy Dipped Oreo Cookies. Much easier than making traditional turtle candies, this recipe combines Oreos with caramel, dipped in melted chocolate chips and topped with pecans.

Get Some Oreo Gifts and Gear

Celebrate National Oreo Cookie Day in the best way by grabbing some merch that’s Oreo related. The Oreo website offers all sorts of different items that can be purchased in celebration of the day, including sweatshirts, t-shirts and even fuzzy slippers. Not only that, but it might be fun to make a gift of some Oreo gear, like socks, tote bags, flip flops or an Oreo shaped embossed pillow to put right on the sofa!

Learn Some Fun Facts About Oreo Cookies

Did you know that half of the people who eat Oreo cookies pull them apart before they eat them?! Have tons of fun and raise awareness for National Oreo Cookie Day by learning and sharing some of these delightful facts about one of America’s favorite cookies:

Throughout the history of Oreo, the brand has released more than eighty five different flavors! This includes Lemon, Birthday Cake, Red Velvet, Churro, Chocolate Peanut Butter Pie, and so many others.

Oreo cookies can be found in more than 100 countries all over the world, and they are produced in 18 countries.

More than 40 billion Oreo cookies are made each year. If they were stacked together, they would be able to circle the earth five times!

In 2009, one of the world’s largest taste tests took place in Madrid, Spain. It included 1,471 people who taste tested Oreo cookies.

Pass Out Oreo Cookies to Friends

In celebration of National Oreo Cookie Day, perhaps it would be fun to gift some small Oreo gifts to friends, family members, coworkers or neighbors. Wrap up some cute little individually wrapped Oreos in some plastic bags or baking paper.

Add some pretty colored ribbon and a gift tag that says, “Happy Oreo Cookie Day!” Then pass them out to students and teachers at school, or even the crossing guard. Whoever you run across in the day will be delighted by sharing this little treat with them!

Enjoy a National Oreo Cookie Day Playlist

A day is always better when it has an appropriate soundtrack running behind it! Make a playlist with some cookie themed songs in honor of the day – get started with some of these:

Oreo Cookie Blues by Stevie Ray Vaughn (1985)

“C” is for Cookie by Cookie Monster (1973)

Cookie Jar by Gym Class Heroes (2008)

Who Stole the Cookie by The Jaynetts (1965)

National Oreo Cookie Day FAQs

Are Oreo cookies vegan?

In 1997, Oreo removed the lard from their cream and they contain no dairy, so the cookies are technically vegan. 

How many calories in an Oreo cookie?

A single Oreo cookie contains around 53 calories. 

Are Oreo cookies gluten free?

Oreo cookies contain wheat and therefore are not gluten free. 

Can Oreo cookies be frozen?

Yes. Oreo cookies can be frozen for up to 8 months. 

Do Oreo cookies contain dairy?

No! Oreo cookies are dairy free.

Source

[cookingonfun]

Oreo Birthday Cake Flavor Creme Chocolate Sandwich Cookies Family Size!