#Food Extrusion Market Trends

[ananya5400]

The Food Extrusion Market is projected to reach USD 99.7 billion by 2026, recording a CAGR of 6.4% during the forecast period. It is estimated to be valued at USD 73.1 billion in 2021.

[imrreport]

Global Food Extrusion Size Share Growth And Trends In 2022–2028

Food extrusion is a step in the food processing process that assists in creating food in a particular shape and then bringing it to specific sizes, typically with the aid of blades. The food extrusion mechanism is extensively used in the production of breakfast cereals, infant meals, various pasta varieties, and confectionary goods. When foods are heated to high temperatures, food extrusion helps to reduce the number of microorganisms present and removes natural toxins, making the food safer to eat.

Read More: https://introspectivemarketresearch.com/reports/food-extrusion-market/ 

[vezlayfood1]

Why Veg Meat is the Future of Sustainable Eating

Introduction

Have you ever wondered about the future of food and how we can make our diets more sustainable? One exciting development in this realm is the rise of Veg Meat. Also known as plant-based meat, this innovative food product is poised to revolutionize how we think about eating sustainably. But what exactly is veg meat, and why is it generating so much buzz?

The Environmental Impact of Traditional Meat

Land Usage

Traditional meat production is incredibly resource-intensive. It requires vast amounts of land to raise livestock and grow feed crops. This extensive land use leads to deforestation and loss of biodiversity.

Water Consumption

Producing meat also demands significant water resources. From watering feed crops to hydrating animals, the water footprint of meat is staggeringly high. For example, producing just one pound of beef can require over 1,800 gallons of water.

Greenhouse Gas Emissions

Perhaps the most concerning environmental impact of meat production is its contribution to greenhouse gas emissions. Livestock farming produces large amounts of methane, a potent greenhouse gas, contributing significantly to climate change.

What is Veg Meat?

Definition and Overview

Veg meat, or plant-based meat, is designed to mimic the taste, texture, and nutritional profile of traditional meat but is made entirely from plant ingredients. It's crafted to satisfy meat cravings without the environmental and ethical issues associated with animal agriculture.

Common Ingredients Used

The magic behind veg meat lies in its ingredients. Common components include soy protein, pea protein, lentils, grains, and various vegetables. These ingredients are often combined with natural flavors, fats, and binders to create a meat-like texture and taste.

The Benefits of Veg Meat

Environmental Benefits

Switching to veg meat can significantly reduce our environmental footprint. It requires less land, water, and energy to produce compared to traditional meat, and it generates fewer greenhouse gas emissions.

Health Benefits

Veg meat is generally lower in saturated fat and cholesterol than animal meat. It's also rich in fiber, which is beneficial for digestion and heart health. Some plant-based meats are fortified with essential vitamins and minerals, making them a nutritious choice.

Ethical Considerations

For many, the ethical benefits are a major draw. Veg meat eliminates the need for animal slaughter and reduces animal suffering, aligning with the values of many consumers concerned about animal welfare.

Technological Advancements in Veg Meat Production

Innovation in Food Technology

The production of veg meat is a testament to how far food technology has come. Scientists and food technologists are using sophisticated methods to replicate the taste and texture of meat, from extrusion processes to fermentation techniques.

Companies Leading the Change

Several companies are at the forefront of the veg meat revolution. Brands like Beyond Meat, Impossible Foods, and others are constantly innovating to improve their products and expand their market reach.

Consumer Trends and Market Growth

Rising Demand for Plant-Based Alternatives

There's a noticeable shift in consumer preferences towards plant-based diets. More people are becoming aware of the benefits of plant-based eating, driving demand for veg meat products.

Market Statistics and Projections

The market for plant-based meat is growing rapidly. According to recent reports, the global plant-based meat market is expected to reach new heights in the coming years, reflecting a significant change in eating habits.

Nutritional Comparison: Veg Meat vs. Traditional Meat

Protein Content

One common concern is whether veg meat can match the protein content of traditional meat. Many veg meat products are designed to provide comparable protein levels, often using soy or pea protein as the primary source.

Vitamins and Minerals

Veg meat can be a rich source of essential vitamins and minerals. Many products are fortified with B12, iron, and zinc, nutrients that are typically abundant in animal meat but less so in plant-based foods.

Fiber and Other Nutrients

Unlike traditional meat, veg meat often contains significant amounts of dietary fiber, which is crucial for digestive health. It also tends to have a better fatty acid profile, being lower in saturated fats and higher in healthy unsaturated fats.

Taste and Texture: Bridging the Gap

Improving the Sensory Experience

Taste and texture are critical to the acceptance of veg meat. Advances in food science have led to significant improvements in how plant-based meats taste and feel, making them more appealing to even the most dedicated meat lovers.

Innovations in Taste and Texture

Companies are continually refining their recipes and production processes. Techniques like heme fermentation (used by Impossible Foods) and advanced protein structuring are helping to create products that closely mimic the experience of eating animal meat.

Common Myths about Veg Meat

Addressing Misconceptions

There are many myths surrounding veg meat. Some people believe it's overly processed or not as nutritious as traditional meat. However, many of these concerns are based on misinformation or outdated perceptions.

Scientific Evidence

Scientific studies support the benefits of plant-based meats. Research shows that they can be part of a healthy, balanced diet and offer environmental advantages over conventional meat.

Recipes and Culinary Uses of Veg Meat

Popular Dishes

Veg meat is incredibly versatile and can be used in a variety of dishes. From burgers and tacos to stir-fries and pasta sauces, the possibilities are endless.

Tips for Cooking with Veg Meat

Cooking with veg meat can be slightly different from cooking with animal meat. It's often helpful to follow recipes specifically designed for plant-based proteins to achieve the best results.

The Role of Veg Meat in Global Food Security

Feeding a Growing Population

As the global population continues to rise, finding sustainable ways to feed everyone is crucial. Veg meat offers a solution that can be scaled to meet global food demands without depleting natural resources.

Reducing Reliance on Animal Agriculture

By shifting towards plant-based meats, we can lessen the strain on our agricultural systems and reduce the environmental degradation associated with livestock farming.

Economic Impacts of the Shift to Veg Meat

Job Creation in New Industries

The rise of veg meat is creating new opportunities in food technology, agriculture, and retail. This shift can lead to job creation and economic growth in these emerging sectors.

Economic Benefits for Farmers and Producers

Farmers can benefit from the plant-based trend by diversifying their crops to include ingredients used in veg meat. This diversification can provide financial stability and open new markets.

Challenges and Limitations of Veg Meat

Current Hurdles

Despite its benefits, veg meat faces challenges such as consumer acceptance, price competitiveness, and scaling production to meet demand.

Future Improvements

Ongoing research and development aim to overcome these hurdles. Future advancements in food technology and economies of scale are expected to make veg meat even more accessible and appealing.

[vijay1225]

Rigid Packaging Market Forecast 2024-2033

Overview and Scope Rigid packaging refers to packaging materials that are inflexible and maintain their shape even when they are empty. Rigid packaging is used for storing a variety of items and protecting and transporting products that require a high level of protection.

Sizing and Forecast The rigid packaging market size has grown strongly in recent years. It will grow from $223.47 billion in 2023 to $239.9 billion in 2024 at a compound annual growth rate (CAGR) of 7.4%. The growth in the historic period can be attributed to material innovation, consumer preferences, globalization, e-commerce boom, supply chain efficiency.

The rigid packaging market size is expected to see strong growth in the next few years. It will grow to $307.14 billion in 2028 at a compound annual growth rate (CAGR) of 6.4%. The growth in the forecast period can be attributed to circular economy initiatives, evolving consumer demands, climate change mitigation, customization and personalization, rise of sustainable practice, logistics optimization. Major trends in the forecast period include sustainability initiatives, innovative materials and technologies, e-commerce impact, cost efficiency and supply chain optimization, brand differentiation.

Segmentation & Regional Insights The rigid packaging market covered in this report is segmented -

1) By Product Type: Boxes, Trays, Containers And Cans, Bottles And Jars, Other Product Types 2) By Raw Material: Polyethylene (PE), Polyethylene Terephthalate (PET), Polystyrene (PS), Polypropylene (PP), Polyvinyl Chloride (PVC), Expanded Polystyrenes (EPs), Bioplastics, Other Raw Materials 3) By Production Process: Extrusion, Injection Molding, Thermoforming, Other Production Processes 4) By Application: Food And Beverages, Chemical Industry, Cosumer Goods, Healthcare And Pharmaceuticals, Other Applications

Asia-Pacific was the largest region in the rigid packaging market in 2023. Asia-Pacific is expected to be the fastest-growing region in the global rigid packaging market report during the forecast period. The regions covered in the rigid packaging market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

Major Driver Impacting Market Growth Growing need for environmentally friendly and sustainable packaging is expected to propel the growth of the rigid packaging market going forward. Environmentally friendly and sustainable packaging refers to packaging products and solutions that have the ability to reduce ecological impacts, preferably observed as an alternative to plastic packaging or other harmful metal packaging. Rigid packaging, such as cans, ampoules, and bottles, provides longer shelf life and excellent product protection, reducing food waste and the need for additional packaging. For instance, in 2022, according to the Ellen MacArthur Foundation, a UK-based non-profit organization aims to ensure 100% of plastic packaging is reusable, recyclable, or compostable, and to increase the share of post-consumer recycled content. Therefore, the growing need for environmentally friendly and sustainable packaging is driving the rigid packaging market.

Key Industry Players

Major companies operating in the rigid packaging market report are Amcor PLC, Reynolds Packaging, Berry Global Inc., Sonoco Products Company, Sealed Air Corporation, Silgan Holdings Inc., Plastipak Holdings Inc., Consolidated Container Company, Ball Corporation, Georgia-Pacific LLC, Crown Holdings Inc., Bemis Company Inc., Holmen AB, Mondi PLC, Amcor Group GmbH, Alpla Werke Alwin Lehner GmbH & Co KG, DS Smith PLC, Graham Packaging Company, Huhtamaki Inc., Albea Group, Pactiv LLC, Takween Advanced Industries, Al Jabri Plastic Factory, Anivive Lifesciences, Ardagh Group SA, Brambles Ltd., Grief Inc., IPL Plastics, Metals, QBiotics Group, Regeneus, SABIC, Schoeller Allibert, Torigen Pharmaceuticals, Vetropack Holding

The rigid packaging market report table of contents includes:

1. Executive Summary 2. Rigid Packaging Market Characteristics 3. Rigid Packaging Market Trends And Strategies 4. Rigid Packaging Market — Macro Economic Scenario 5. Global Rigid Packaging Market Size and Growth . . . 31. Global Rigid Packaging Market Competitive Benchmarking 32. Global Rigid Packaging Market Competitive Dashboard 33. Key Mergers And Acquisitions In The Rigid Packaging Market 34. Rigid Packaging Market Future Outlook and Potential Analysis 35. Appendix

Explore the trending research reports from TBRC:

Contact Us: The Business Research Company Europe: +44 207 1930 708 Asia: +91 88972 63534 Americas: +1 315 623 0293

[dailytrendswire]

STAY-C for Feed Market Size 2024 | Anticipating Growth, Trends and Advancements By 2031

The "STAY-C for Feed Market" is a dynamic and rapidly evolving sector, with significant advancements and growth anticipated by 2031. Comprehensive market research reveals a detailed analysis of market size, share, and trends, providing valuable insights into its expansion. This report delves into segmentation and definition, offering a clear understanding of market components and drivers. Employing SWOT and PESTEL analyses, the study evaluates the market's strengths, weaknesses, opportunities, and threats, alongside political, economic, social, technological, environmental, and legal factors. Expert opinions and recent developments highlight the geographical distribution and forecast the market's trajectory, ensuring a robust foundation for strategic planning and investment.

What is the projected market size & growth rate of the STAY-C for Feed Market?

Market Analysis and Insights

Global STAY-C for Feed Market

The STAY-C for feed market is expected to witness market growth at a rate of 7.7% in the forecast period of 2022 to 2029 and is expected to reach USD 6.8 billion by 2029. Data Bridge Market Research report on STAY-C for feed market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The rise in the demand and consumption of livestock-based products is escalating the growth of STAY-C for feed market.

STAY-C is a water-soluble antioxidant that supports cardiovascular and ocular health while also enhancing the immunological response. Vitamin C cannot be synthesised by fish, hence it must be received through their food. Growth and development, reproduction, wound healing, illness resistance, and immune system strength all require vitamin C. Extrusion techniques used to make feed for animals like salmon and trout have no effect on the supplement. In systems that use submerged feeds, such as shrimp farming, it also retains high bioavailability.

Major factors that are expected to boost the growth of the STAY-C for feed in the forecast period are the rise in the industrialization of livestock industry and growing need for feed vitamins around the globe. Furthermore, the increase in the vitamin deficiencies and diseases in animals and rise in the awareness regarding the significance of looking after the health of livestock is further anticipated to propel the STAY-C for feed market. Moreover, the increase in the population is further estimated to cushion the growth of the STAY-C for feed market. On the other hand, the rise in the competition of raw materials in the industries and the growing variations prices of agricultural commodities is further projected to impede the growth of the STAY-C for feed market in the timeline period.

In addition, the increase in the demand for meat and poultry products will further provide potential opportunities for the growth of the STAY-C for feed market in the coming years. However, the accessibility of low cost substitutes that will slow down the growth rate mechanism might further challenge the growth of the STAY-C for feed market in the near future.

This STAY-C for feed market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on STAY-C for feed market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Browse Detailed TOC, Tables and Figures with Charts which is spread across 350 Pages that provides exclusive data, information, vital statistics, trends, and competitive landscape details in this niche sector.

This research report is the result of an extensive primary and secondary research effort into the STAY-C for Feed market. It provides a thorough overview of the market's current and future objectives, along with a competitive analysis of the industry, broken down by application, type and regional trends. It also provides a dashboard overview of the past and present performance of leading companies. A variety of methodologies and analyses are used in the research to ensure accurate and comprehensive information about the STAY-C for Feed Market.

Get a Sample PDF of Report - https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-stay-c-for-feed-market

Which are the driving factors of the STAY-C for Feed market?

The driving factors of the STAY-C for Feed market include technological advancements that enhance product efficiency and user experience, increasing consumer demand driven by changing lifestyle preferences, and favorable government regulations and policies that support market growth. Additionally, rising investment in research and development and the expanding application scope of STAY-C for Feed across various industries further propel market expansion.

STAY-C for Feed Market - Competitive and Segmentation Analysis:

Global STAY-C for Feed Market, By Livestock (Swine, Ruminants, Poultry, Aquatic Animals and Others), Formulation (Dry, Liquid and Others), Function (Single Functioned and Multi Functioned), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) - Industry Trends and Forecast to 2031.

How do you determine the list of the key players included in the report?

With the aim of clearly revealing the competitive situation of the industry, we concretely analyze not only the leading enterprises that have a voice on a global scale, but also the regional small and medium-sized companies that play key roles and have plenty of potential growth.

Which are the top companies operating in the STAY-C for Feed market?

Some of the major players operating in STAY-C for feed market report are Polifar Group., Weifang Tinmu Chemical Co., Ltd, Nanjing MSN Chemical CO., Ltd, Hugestone Enterprise Co., Ltd., Longyu Biotechnology, Victorchem Co., Ltd., Nanjing Errason Biological Company, ASIA PACIFIC CHEMICALS CO., LTD., Hangzhou Tenway Biotechnology Co., Ltd., Qingdao Twell Sansino Imp. & Exp.Co.Ltd, Dongying City Longxing Chemical Co., Ltd., Sinoneo Magnets Co., Ltd., and Inner Mongolia Huatian Pharmaceutical Co., Ltd., among others.

Short Description About STAY-C for Feed Market:

The Global STAY-C for Feed market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

North America, especially The United States, will still play an important role which can not be ignored. Any changes from United States might affect the development trend of STAY-C for Feed. The market in North America is expected to grow considerably during the forecast period. The high adoption of advanced technology and the presence of large players in this region are likely to create ample growth opportunities for the market.

Europe also play important roles in global market, with a magnificent growth in CAGR During the Forecast period 2024-2031.

STAY-C for Feed Market size is projected to reach Multimillion USD by 2031, In comparison to 2024, at unexpected CAGR during 2024-2031.

Despite the presence of intense competition, due to the global recovery trend is clear, investors are still optimistic about this area, and it will still be more new investments entering the field in the future.

This report focuses on the STAY-C for Feed in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Get a Sample Copy of the STAY-C for Feed Report 2024

What are your main data sources?

Both Primary and Secondary data sources are being used while compiling the report. Primary sources include extensive interviews of key opinion leaders and industry experts (such as experienced front-line staff, directors, CEOs, and marketing executives), downstream distributors, as well as end-users. Secondary sources include the research of the annual and financial reports of the top companies, public files, new journals, etc. We also cooperate with some third-party databases.

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historical data and forecast (2024-2031) of the following regions are covered in Chapters

What are the key regions in the global STAY-C for Feed market?

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil, Argentina, Columbia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

This STAY-C for Feed Market Research/Analysis Report Contains Answers to your following Questions

What are the global trends in the STAY-C for Feed market?

Would the market witness an increase or decline in the demand in the coming years?

What is the estimated demand for different types of products in STAY-C for Feed?

What are the upcoming industry applications and trends for STAY-C for Feed market?

What Are Projections of Global STAY-C for Feed Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about Import and Export?

Where will the strategic developments take the industry in the mid to long-term?

What are the factors contributing to the final price of STAY-C for Feed?

What are the raw materials used for STAY-C for Feed manufacturing?

How big is the opportunity for the STAY-C for Feed market?

How will the increasing adoption of STAY-C for Feed for mining impact the growth rate of the overall market?

How much is the global STAY-C for Feed market worth? What was the value of the market In 2020?

Who are the major players operating in the STAY-C for Feed market? Which companies are the front runners?

Which are the recent industry trends that can be implemented to generate additional revenue streams?

What Should Be Entry Strategies, Countermeasures to Economic Impact, and Marketing Channels for STAY-C for Feed Industry?

Customization of the Report

Can I modify the scope of the report and customize it to suit my requirements? Yes. Customized requirements of multi-dimensional, deep-level and high-quality can help our customers precisely grasp market opportunities, effortlessly confront market challenges, properly formulate market strategies and act promptly, thus to win them sufficient time and space for market competition.

Inquire more and share questions if any before the purchase on this report at - https://www.databridgemarketresearch.com/inquire-before-buying/?dbmr=global-stay-c-for-feed-market

Detailed TOC of Global STAY-C for Feed Market Insights and Forecast to 2031

Introduction

Market Segmentation

Executive Summary

Premium Insights

Market Overview

STAY-C for Feed Market By Type

STAY-C for Feed Market By Function

STAY-C for Feed Market By Material

STAY-C for Feed Market By End User

STAY-C for Feed Market By Region

STAY-C for Feed Market: Company Landscape

SWOT Analysis

Company Profiles

Continued...

Purchase this report – https://www.databridgemarketresearch.com/checkout/buy/singleuser/global-stay-c-for-feed-market

Data Bridge Market Research:

Today's trends are a great way to predict future events!

Data Bridge Market Research is a market research and consulting company that stands out for its innovative and distinctive approach, as well as its unmatched resilience and integrated methods. We are dedicated to identifying the best market opportunities, and providing insightful information that will help your business thrive in the marketplace. Data Bridge offers tailored solutions to complex business challenges. This facilitates a smooth decision-making process. Data Bridge was founded in Pune in 2015. It is the product of deep wisdom and experience.

Contact Us:

Data Bridge Market Research

US: +1 614 591 3140

UK: +44 845 154 9652

APAC: +653 1251 975

Email:- corporatesales@databridgemarketresearch.com

Browse More Reports:

Global Milk-Based Drinks Market – Industry Trends and Forecast to 2030

Global Cool Roof Market – Industry Trends and Forecast to 2029

Global Clay Coated Recycled Boxboard Market – Industry Trends and Forecast to 2029

Global Carbon Dioxide (CO2) Monitors Market – Industry Trends and Forecast to 2028

Global STAY-C for Feed Market - Industry Trends and Forecast to 2029

[supriyab]

Modified Starch Market: Key Drivers, Business Challenges, Opportunities and Strategic Insights

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are derived from native starches through a variety of processing techniques, including physical, enzymatic, wet-and-dry chemical processes, drum drying, and extrusion. These methods alter the characteristics of native starch, enhancing properties like freeze-thaw stability, resistance to acids or alkalis, and shear stability to fulfill diverse industrial needs. These modified starch products serve various functions such as thickening, stabilizing, binding, and emulsification in both food and non-food applications, including the animal feed sector.

Download PDF Brochure: 

Cassava is the fastest growing raw material segment in the global modified starch 

Cassava stands out as a crucial starch crop worldwide, boasting a lengthy tuberous root that serves as a cornerstone ingredient in numerous Latin American and Caribbean dishes. Widely cultivated across Africa and Asia, cassava reigns as the most cost-effective source of starch globally. With forecasts of shortages in corn and wheat, the spotlight inevitably turns to cassava (or tapioca) starch. Tapioca, derived from cassava roots, shares functional properties akin to corn starch, amplifying its appeal.

Modified tapioca starch finds extensive application across various industries including food & beverages, paper, textiles, chemicals, construction, adhesives, and pharmaceuticals. Its neutral taste renders it an ideal addition to both food and feed formulations. In the realm of global modified starch market trends, Asia takes center stage, with cassava starch projected to be a pivotal driver, particularly in China and India where convenience food markets thrive.

Feed market is a relatively untapped and small market in comparison to other non-food applications and the rapidly growing food & beverage market.

Modified starch serves as a crucial component in animal feed, particularly as a milk substitute and energy source, enhancing digestibility and promoting weight gain in livestock. Companies are actively exploring extraction and processing techniques to uncover novel applications for modified starch in feed production. In swine feed, starch stands as the primary carbohydrate source, with potato starch offering growth benefits when substituted for corn in weaning pigs. For ruminants, modified starch serves as a milk alternative for newborn calves, augmenting carbohydrate intake to enhance digestibility and weight gain. While swiftly processed by rumen, excessive consumption may lead to acidosis in cattle, posing potential harm.

Request for Sample Pages:  https://www.marketsandmarkets.com/requestsampleNew.asp?id=511

Asia Pacific is the largest and fastest growing region in the modified starch market and anticipated to maintain its dominance over the forecast period.

The Asia Pacific region dominates the modified starch market, poised for significant growth due to heightened demand in major economies like China, India, Japan, and across Southeast Asia. Unlike elsewhere, where large corporations largely monopolize starch processing, the Asia Pacific landscape sees a proliferation of small and medium-sized enterprises in this sector. Traditionally, native starch has been the cornerstone of food production in this region, but rapid technological advancements are reshaping industrial practices. Modified starch is now in high demand across diverse industries, with many integrating it into their manufacturing processes and products to meet evolving consumer needs.

Top Modified Starch Companies

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

[minal24]

Blow Molding Plastic Packaging Procurement Intelligence evelop at a CAGR of 4.7% by 2030

Blow Molding Plastic Packaging Procurement Intelligence

The blow molding plastic packaging category is expected to grow at a CAGR of 4.7% from 2023 to 2030. The Asia Pacific region accounts for the largest share of the category. The increasing demand for packaging processes in the business is boosting growth. Companies are focusing on adopting various technologies for efficient and eco-friendly production by reducing the wastage of materials and enhancing productivity. For instance, in 2022, Amcor used big data analytics to identify a way to reduce the amount of plastic used in its bottles by 10%.

Within this category, companies are using Artificial Intelligence (AI), IoT, and big data as it helps to automate repetitive tasks and enables them to collect and analyze data that can be analyzed and shared in real-time to improve efficiency and productivity by reducing errors. For instance, in 2022, Bekum Maschinenfabrik GmbH announced that it was using AI to automate the loading and unloading of molds.

Order your copy of the Blow Molding Plastic Packaging category procurement intelligence report 2023-2030, published by Grand View Research, to get more details regarding day one, quick wins, portfolio analysis, key negotiation strategies of key suppliers, and low-cost/best-cost sourcing analysis

Companies are continuously focusing on partnering or developing their own technology. For instance,

In 2022, PepsiCo announced that it would be using lighter-weight bottles for its Aquafina water brand. These bottles are made from 10% recycled content and are 15% lighter than the previous bottles. These are achieved through constant innovation in molding machines.

In 2022, Agr International introduced a new sensor that can measure the wall thickness of bottles in real-time, which can help to ensure that bottles meet the required specifications. This helps in reducing the defects during the blow mold process.

In May 2022, the U.S.-based plastic manufacturer - packaging company launched a new 32-cavity M3 micro molding machine which facilitates eight injection plunges that can be used for family mold applications. This helps them in producing a variety of items by utilizing the same machine in one cycle. The company has also the capability to produce miniature products which require complex designing and manufacturing.

Players are using features like high-cavitation molds, high-tonnage molding machines, and press-side automation to provide specialty packaging, including injection-molded lids and closures, stock extrusion blow-molded containers, and a wide variety of engineered custom products and assemblies to expel in the market. In 2021, the U.S.-based company Comar opened its largest facility to facilitate these features.

In 2021, the U.S.-based company Sealed Air announced to use 3D printing technology to create new blow-molded packaging for their food line products. Packaging designed using this technology is more sustainable and eco-friendlier than the traditional packaging method.

Category growth is expected to be fueled by the increasing packaging demand in varied industries. The utilization of blow-molding plastic packaging in the beverage industry is a key factor driving this trend. The rising demand is attributed to safety and precautionary measures to support health and hygienic factor. It reduces wastage by over 20% and also by increasing shelf life to protect nutritional values.

Blow Molding Plastic Packaging Sourcing Intelligence Highlights

The global blow molding plastic packaging category is fragmented, with numerous small and large players operating in different regions. The competition between players is intense as they strive to gain a wider customer base and improve customer experiences.

The suppliers of this category have high bargaining power since raw materials constitute about 60% of the product. There is a significant impact on the prices of the category if the supplier raises the price.

Raw material, design, engineering, and manufacturing form the most significant cost component in category implementation. The overall cost also depends on the type of machine used such as Extrusion Blow, Injection Blow, and Injection Stretch Blow for production.

Most of the service providers offer complete services from designing development, quality check, and shipping of the product.

List of Key Suppliers

Niagara Bottling Llc

Petainer UK Holdings Ltd.

Nampak Plastics Europe Limited

Plastipak Packaging Inc.

Esterform Packaging

Plastic Technologies Inc.

Toyo Seikan Kaisha Ltd.

Graham Packaging Company Inc.

Logoplaste

Greiner Packaging International

Sailor Plastics

Artenius Pet Packaging Europe (Appe)

Amcor Rigid Plastics

Constar Plastics B.V.

Browse through Grand View Research’s collection of procurement intelligence studies:

Corrugated Board Procurement Intelligence Report, 2023 - 2030 (Revenue Forecast, Supplier Ranking & Matrix, Emerging Technologies, Pricing Models, Cost Structure, Engagement & Operating Model, Competitive Landscape)

Commercial Real Estate Services Procurement Intelligence Report, 2023 - 2030 (Revenue Forecast, Supplier Ranking & Matrix, Emerging Technologies, Pricing Models, Cost Structure, Engagement & Operating Model, Competitive Landscape)

Blow Molding Plastic Packaging Procurement Intelligence Report Scope

Blow Molding Plastic Packaging Category Growth Rate : CAGR of 4.7% from 2023 to 2030

Pricing Growth Outlook : 10% - 15% (Annually)

Pricing Models : Cost plus pricing model, volume-based pricing model

Supplier Selection Scope : Cost and pricing, past engagements, productivity, geographical presence

Supplier Selection Criteria : By type, operating capability, quality measures, technology, certifications, regulatory compliance, and others

Report Coverage : Revenue forecast, supplier ranking, supplier positioning matrix, emerging technology, pricing models, cost structure, competitive landscape, growth factors, trends, engagement, and operating model

Explore Horizon, the world's most expansive Market Research Database Brief about Pipeline by Grand View Research:

Brief about Pipeline by Grand View Research:

A smart and effective supply chain is essential for growth in any organization. Pipeline division at Grand View Research provides detailed insights on every aspect of supply chain, which helps in efficient procurement decisions.

Our services include (not limited to):

Market Intelligence involving – market size and forecast, growth factors, and driving trends

Price and Cost Intelligence – pricing models adopted for the category, total cost of ownerships

Supplier Intelligence – rich insight on supplier landscape, and identifies suppliers who are dominating, emerging, lounging, and specializing

Sourcing / Procurement Intelligence – best practices followed in the industry, identifying standard KPIs and SLAs, peer analysis, negotiation strategies to be utilized with the suppliers, and best suited countries for sourcing to minimize supply chain disruptions

[psatalk]

Tetra Pak's new filling machine, closure & barrier solutions, processing tech

In its nearly four-decade journey in India, Tetra Pak, a provider of food processing and packaging solutions, has expanded its offerings with solutions for both brand owners and consumers. Its recent innovations include a high-speed filling machine, plant-based closure solutions, paper-based barrier solutions for beverage cartons, and OneStep technology for the heat-treatment processing of milk.

According to a biennial trend report of the company, Trendipedia 2023, consumers are becoming more value-, health-, and environment-conscious. There's also a growing demand for personalized experiences, with consumers demanding products tailored to their needs. In such a scenario, the market presence of aseptic liquid packaging cartons has grown significantly in recent years and is expected to continue in the foreseeable future.

The E3 Speed Hyper is a filling machine with a capacity to fill 40,000 carton packs per hour—the company claims it is the world's fastest filling machine in the aseptic carton industry. It features eBeam sterilization, allowing for a 10% reduction in operational costs. The machine uses less power (up to 30% reduction), water (up to 45% reduction), and chemicals (up to 99% reduction).

The latest additions include the Tetra Brik Aseptic 200 Edge, featuring a plant-based cap, made out of sugarcane pulp. It is deployed with the beverage brand Maaza for its foray into the dairy category with the launch of Maaza Magic lassi. The introduction of these caps has helped increase renewable content in packaging by 11% and decreased the CO2 impact by approximately 24% when compared to the fossil-based cap solution, the company says.

According to Tripurari, Tetra Pak has been working on categories such as ice cream with large-size chunks or inclusions, mayonnaise, sweetened condensed milk, and more. In the dairy sector, it can supply everything from a single valve to a complete greenfield factory. On the processing side, the company can provide equipment and solutions for a wide range of products – from whey powder to ice cream.

“As demand in the ice cream sector grows, we introduced the Tetra Pak Extrusion Wheel,” he adds. “It enables brands to produce uniform, premium-quality ice cream with inclusions of up to 25 mm in size at the highest capacity in the industry and the lowest cost. This equipment can produce up to 200 products per minute and 12,000 products per lane, per hour. Adaptability to changing markets is crucial, particularly within the dairy industry."

Tetra Pak believes in investing ahead of the curve to support its customers' ambitions while meeting evolving consumer expectations. “From packaging support to technological innovations that minimize production downtime, disruption, and costs, we are more than just a solution provider—we are a partner for growth. Importantly, we have been in India for nearly 40 years, manufacturing high-quality products, and this extensive experience helps us stand out in the market,” he concludes.

[gqresearch24]

Dry Pasta Market Outlook Report 2024-2030: Trends, Strategic Insights, and Growth Opportunities | GQ Research

The Dry Pasta Market is set to witness remarkable growth, as indicated by recent market analysis conducted by GQ Research. In 2023, the global Dry Pasta Market showcased a significant presence, boasting a valuation of US$ 120.98 billion. This underscores the substantial demand for Acetophenone technology and its widespread adoption across various industries.

Get Sample of this Report at: https://gqresearch.com/request-sample/global-dry-pasta-market/

Projected Growth: Projections suggest that the Dry Pasta Market will continue its upward trajectory, with a projected value of US$ 177.16 billion by 2030. This growth is expected to be driven by technological advancements, increasing consumer demand, and expanding application areas.

Compound Annual Growth Rate (CAGR): The forecast period anticipates a Compound Annual Growth Rate (CAGR) of 5.6%, reflecting a steady and robust growth rate for the Dry Pasta Market over the coming years.

Technology Adoption:

In the Dry Pasta Market, technology adoption focuses on enhancing production efficiency, product quality, and shelf life. Advanced manufacturing processes, such as extrusion, drying, and automated mixing, are utilized to produce various shapes and types of pasta. These technologies ensure consistent quality and texture while maintaining high production volumes. Innovations in packaging technology, including vacuum sealing and modified atmosphere packaging, help extend shelf life and maintain product freshness. Additionally, digital technologies like supply chain management software and real-time monitoring systems improve operational efficiency and traceability.

Application Diversity:

The Dry Pasta Market caters to a diverse range of culinary applications, including traditional Italian dishes, soups, salads, and casseroles. It offers a variety of pasta shapes and types, such as spaghetti, penne, fusilli, and lasagna, to meet different cooking needs and preferences. The market also includes specialty pasta products like whole wheat, gluten-free, organic, and high-protein pasta to cater to specific dietary requirements and health-conscious consumers. Dry pasta is a staple ingredient in households, restaurants, and food service establishments worldwide, reflecting its versatility and widespread appeal.

Consumer Preferences:

Consumer preferences in the Dry Pasta Market are driven by factors such as taste, texture, nutritional value, and dietary restrictions. There is a growing demand for healthier pasta options, including whole grain, gluten-free, and high-protein varieties. Consumers are increasingly seeking products with clean labels, minimal additives, and natural ingredients. Taste and texture remain paramount, with consumers expecting pasta that maintains its firmness and flavor after cooking. Convenience also plays a significant role, with consumers favoring pasta that is quick and easy to prepare. Brand reputation and product origin, particularly authenticity in Italian pasta, influence consumer choices.

Technological Advancements:

Technological advancements in the Dry Pasta Market focus on improving production processes, enhancing nutritional profiles, and developing sustainable packaging solutions. Innovations in milling and extrusion technology allow for the production of pasta with improved texture and nutritional content, such as high-fiber and protein-enriched pasta. Advances in drying technology help achieve the ideal moisture content, ensuring pasta durability and shelf stability. Sustainable packaging innovations, including biodegradable and recyclable materials, address environmental concerns and appeal to eco-conscious consumers. Additionally, the use of data analytics and consumer insights helps manufacturers tailor their products to meet evolving consumer demands.

Market Competition:

The Dry Pasta Market is highly competitive, with numerous established brands and emerging players striving for market share. Major companies leverage their brand recognition, extensive distribution networks, and comprehensive product portfolios to maintain a competitive edge. These companies invest heavily in marketing and promotional activities to strengthen brand loyalty and attract new customers. Meanwhile, smaller and niche brands differentiate themselves through unique product offerings, such as artisanal pasta, specialty ingredients, and innovative flavors. Strategic partnerships, acquisitions, and collaborations are common strategies for expanding market reach and enhancing product offerings. Price competitiveness, product quality, and innovation are key factors driving competition in this market.

Environmental Considerations:

Environmental considerations in the Dry Pasta Market focus on sustainable sourcing, production practices, and packaging solutions. Manufacturers are increasingly adopting sustainable agriculture practices, such as organic farming and crop rotation, to minimize environmental impact and ensure the long-term viability of raw materials. Efforts to reduce water and energy consumption during production are also prioritized to lower the carbon footprint. Sustainable packaging initiatives, including the use of recyclable, biodegradable, and compostable materials, address concerns about plastic waste and environmental pollution. Companies are also enhancing supply chain transparency and adopting eco-friendly logistics to further reduce their environmental impact and meet the growing demand for sustainable products.

 Top of Form

Regional Dynamics: Different regions may exhibit varying growth rates and adoption patterns influenced by factors such as consumer preferences, technological infrastructure and regulatory frameworks.

Key players in the industry include:

Agnesi

American Italian Pasta Company

Barilla

Colavita

Divella

Garofalo

Giovanni Rana

Mueller’s Pasta

Buitoni

Pastificio Felicetti

The research report provides a comprehensive analysis of the Dry Pasta Market, offering insights into current trends, market dynamics and future prospects. It explores key factors driving growth, challenges faced by the industry, and potential opportunities for market players.

For more information and to access a complimentary sample report, visit Link to Sample Report: https://gqresearch.com/request-sample/global-dry-pasta-market/

About GQ Research:

GQ Research is a company that is creating cutting edge, futuristic and informative reports in many different areas. Some of the most common areas where we generate reports are industry reports, country reports, company reports and everything in between.

Contact:

Jessica Joyal

+1 (614) 602 2897 | +919284395731

Website - https://gqresearch.com/

[ananya5400]

Food Extrusion Market to Record Steady Growth by 2026

The global food extrusion market is estimated to be valued at USD 73.1 billion in 2021. It is projected to reach USD 99.7 billion by 2026, recording a CAGR of 6.4% during the forecast period. The demand for ready-to-Eat (RTE) snack foods is growing due to their convenience, nutrition value, attractive appearance, taste, and texture. Cereal-based extruded snacks are the most commonly consumed snacks. Extruders blend diverse ingredients to develop novel snack foods. The quality of the final product depends on the processing conditions used during extrusion, which include the composition of the raw materials, feed moisture, barrel temperature, screw speed, and screw configuration.

Download PDF Brochure:  https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=221423108

Drivers: Increase in demand for processed product types

The food extrusion market is primarily driven by the growth of the processed food industry. The changing lifestyles and high disposable incomes of the population have led to an increased demand for ready-to-eat product types as they help save time and effort. Additionally, the demand for processed product types from the urban population of developing economies is expected to subsequently drive the demand for food extrusion equipment. The rising per capita income and the increasing trend of snacking between meals are also fueling the demand for extruded product types. Consumer preferences in emerging economies such as China, India, Brazil, and the Middle East have gradually transitioned from traditional homemade breakfasts and snacking meals to ready-to-eat products over the last couple of decades.

Restraints: Volatility of raw material prices

Changes in climatic conditions across the globe have reduced the production of raw materials, such as potatoes, corn, and tapioca. Snack pellet manufacturers suffer a shortage of raw material supply and are unable to meet the rising demand. Due to the volatility factor, the prices of other raw materials, such as wheat and vegetable oil, vary by more than 40%, along with the fluctuation of natural gas by more than 25%. In addition to this, the high price of snack pellet ingredients, such as binding agents and savory flavors, also act as a restraint. Due to a hike in the pricing of raw materials used for snack pellets, manufacturers are experiencing a declining trend in their profit margins.

Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=221423108

Single screw extruder has uniform expansion of raw materials

A single screw extruder consists of a live bin, feeding screw, preconditioning cylinder, extruder barrel, die, and knife. It uses one single screw in the barrel of the extruder to transport and shape multiple ingredients into a uniform product type by forcing the ingredient mix through a shaped die to produce a uniform shape. Single screw extruders typically consist of three zones: feeding zone, kneading zone, and the cooling zone. In contrast to twin screw extruders, single screw extruders have poor mixing ability, owing to which the materials are required to be pre-mixed or preconditioned.

The European region dominated the food extrusion market.

The presence of a developed snack food market offers the European food extrusion market a prominent consumer base with opportunistic growth prospects. The growth of the food industry in this region is estimated to be driven by increasing consumption of processed product types in the Eastern & Southeastern European countries. Increasing consumption of snack product types in this region has also compelled manufacturers to source extruded snack products from other parts of the world for an uninterrupted supply of raw materials, as domestic production is not sufficient to meet the demand from the food industry of Europe.

Request Sample Pages:  https://www.marketsandmarkets.com/requestsampleNew.asp?id=221423108

Key Market Players:

The key service providers in this market include Bühler (Switzerland), Akron Tool & Die (US), Baker Perkins (UK), Coperion (Germany), GEA (Germany), KAHL Group (Germany), Triott Group (Netherlands), Flexicon (US), Groupe Legris Industries (Belgium), The Bonnot Company (US), American Extrusion International (US), Shandong Light M&E Co., Ltd (China), Snactek (India), Doering systems, inc. (US), PacMoore (US), Egan Food Technologies (US), Schaaf Technologie GmbH (Germany), Wenger Manufacturing, Inc. (US), Brabender GmbH & Co. KG (Germany), and Jinan Darin Machinery Co., Ltd., (China).

[packaginginsight]

Global Rigid Plastic Packaging Market Growth and Challenges Analysis Forecast by 2031

Global Rigid Plastic Packaging Market Scope & Overview

The report's purpose is to provide decision-makers with the market intelligence and strategic insights they require to make sound investment decisions and identify market gaps and expansion opportunities. The Global Rigid Plastic Packaging Market study includes information on industry trends, growth patterns, and corporate strategies to help participants make decisions that will help them maintain a favorable profit trajectory in the next years. The purpose of this research report is to provide readers with a thorough grasp of the industry as well as market segmentation.

Global Rigid Plastic Packaging market research is an in-depth examination of the industry with an emphasis on global market trends. The most recent market study analyses the industry's potential for future growth and provides detailed and useful data on the market's composition and size. The most recent market report analyses the industry's potential for future growth and provides detailed and useful data on the market's composition and size.

Get a Sample Report https://www.snsinsider.com/checkout/2848

Market Key Players:

Silgan Holdings, Berry Plastics Corporation, Amcor Limited, Consolidated Container Company, Pactiv Evergreen Inc, Al Jabri Plastic Factory, Sonoco Products Company, SABIC, Mauser Packaging Solutions, Ball Corporation, and other players.

Market Segmentation Analysis

In today's global economy, the dynamic corporate environment is increasing the demand for business specialists who can keep up with evolving market dynamics. The global Global Rigid Plastic Packaging market is divided into four areas in the report: vertical, service, end use, and geography to gain better understanding of the market.

By Raw Material

Bioplastics

Polyethylene Terephthalate

Polypropylene

Polyethylene

Polystyrene

Polyvinyl Chloride

Expanded Polystyrene

Others

By Product type:

Bottle & Jars

Trays

Rigid Bulk Products

Others

By Production Process:

Thermoforming

Injection Molding

Extrusion

Blow Molding

Others

By Application:

Food & Beverages

Household

Healthcare

Personal Care

Others

COVID-19 Impact Analysis

The emergence of COVID-19 had a tremendous influence on the Global Rigid Plastic Packaging market. Furthermore, future developments have been postponed globally, thus terminating the sector. The COVID-19 lockout compelled the development of new tactics for dealing with oncoming crises while maintaining steady rates of growth.

Regional Outlook

The global Global Rigid Plastic Packaging market study includes geographic analysis for regions such as North America, Latin America, Asia-Pacific, Europe, and the Rest of the World. The market research report includes a regional market analysis, company market shares, and profiles of important revenue sources.

Competitive Analysis

Businesses use a variety of growth and expansion strategies to gain a competitive advantage. Participants in the industry pay close attention to how the various stages of the value chain are connected with business operations. Industry leaders are improving supply chain logistics, increasing their worldwide footprints, and strengthening their company portfolios to get a competitive advantage in the global market, all of which are included in the Global Rigid Plastic Packaging market research report.

Key Reasons to Purchase Global Rigid Plastic PackagingMarket Report

To investigate and investigate micro markets in terms of their market contributions, potential, and distinctive growth tendencies.

The research report goes over the important steps that successful firms take to limit the negative consequences of a pandemic on their operations.

The research includes important industry statistics, major market trends and prospects, and market position data for the leading players in the field.

Conclusion

The latest market research report assesses the current condition of the Global Rigid Plastic Packaging market as well as predicted future changes that may foretell market growth over the projected period.

Buy the Research Report Now https://www.snsinsider.com/checkout/2848

About Us:

SNS Insider is one of the leading Market Size research and consulting agencies that dominates the Market Size research industry globally. Our company's aim is to give clients the knowledge they require in order to function in changing circumstances. In order to give you current, accurate Market Size data, consumer insights, and opinions so that you can make decisions with confidence, we employ a variety of techniques, including surveys, video talks, and focus groups around the world.

[pranalipawargis]

The Rise of Plant-Based Protein: Mycoprotein Meat Substitute Market Trends | Global Insight Services

Mycoprotein is a meat substitute made from fungi. It is high in protein and low in fat, making it a healthy alternative to meat. Mycoprotein is also a good source of fiber and vitamins.

Key Trends

There are a few key trends in mycoprotein meat substitute technology. One is the use of alternative proteins, such as mycoprotein, to replace traditional meat proteins. This is driven by the need for more sustainable and environmentally friendly meat production. Mycoprotein is a sustainable and environmentally friendly protein source, making it an attractive option for meat substitute manufacturers.

To Know More@ https://www.globalinsightservices.com/reports/mycoprotein-meat-substitute-market/?utm_id=Pranalip

Another trend is the use of new technologies to improve the taste and texture of mycoprotein meat substitutes. This is important to make mycoprotein products more competitive with traditional meat products. manufacturers are using new extrusion and fermentation technologies to improve the taste and texture of mycoprotein products.

Finally, there is a trend towards healthy and natural mycoprotein meat substitutes. This is driven by the growing consumer demand for healthy and natural food products. Mycoprotein meat substitutes are generally low in fat and calories, and are a good source of protein, fiber, and vitamins.

Key Drivers

The key drivers of Mycoprotein meat substitute market are the increasing awareness about the benefits of Mycoprotein and the growing health consciousness among consumers. Mycoprotein is a high protein, low fat, and low calorie meat alternative that is derived from fungi. It is a complete protein that contains all the essential amino acids. Mycoprotein is also a good source of fiber and minerals. It is cholesterol free and low in saturated fat. Mycoprotein is a versatile meat alternative that can be used in a variety of recipes. It is also easy to cook and can be a healthy alternative to traditional meat products.

Request Sample@ https://www.globalinsightservices.com/request-sample/GIS24620/?utm_id=Pranalip

Research Objectives

Estimates and forecast the overall market size for the total market, across product, service type, type, end-user, and region

Detailed information and key takeaways on qualitative and quantitative trends, dynamics, business framework, competitive landscape, and company profiling

Identify factors influencing market growth and challenges, opportunities, drivers and restraints

Identify factors that could limit company participation in identified international markets to help properly calibrate market share expectations and growth rates

Trace and evaluate key development strategies like acquisitions, product launches, mergers, collaborations, business expansions, agreements, partnerships, and R&D activities

Thoroughly analyze smaller market segments strategically, focusing on their potential, individual patterns of growth, and impact on the overall market

To thoroughly outline the competitive landscape within the market, including an assessment of business and corporate strategies, aimed at monitoring and dissecting competitive advancements.

Identify the primary market participants, based on their business objectives, regional footprint, product offerings, and strategic initiatives

Request Customization@ https://www.globalinsightservices.com/request-customization/GIS24620/?utm_id=Pranalip

Market Segmentation

The report analyses the Mycoprotein Meat Substitute Market based on Forms, End use, and Region.  Based on the Forms the market is bifurcated into strips, cutlets, minced and others.  Based on the End use, the market is divided into Human consumption and Animal feed. Region-wise, it is studied across North America, Europe, Asia Pacific, and the Rest of the World.

Key Players

The Mycoprotein Meat Substitute Market report includes players who are Archer Daniels Midland Company , Beyond Meat Inc, Marlow Foods Ltd,MGP Ingredients Inc.,Myco Technology, Quorn Foods,,3F Bio Ltd,General Mills,Temasek Holdings  and YUTONG INDUSTRIAL CO. LIMITED

Buy your copy here@ https://www.globalinsightservices.com/checkout/single_user/GIS24620/?utm_id=Pranalip

Research Scope

Scope – Highlights, Trends, Insights. Attractiveness, Forecast

Market Sizing – Product Type, End User, Offering Type, Technology, Region, Country, Others

Market Dynamics – Market Segmentation, Demand and Supply, Bargaining Power of Buyers and Sellers, Drivers, Restraints, Opportunities, Threat Analysis, Impact Analysis, Porters 5 Forces, Ansoff Analysis, Supply Chain

Business Framework – Case Studies, Regulatory Landscape, Pricing, Policies and Regulations, New Product Launches. M&As, Recent Developments

Competitive Landscape – Market Share Analysis, Market Leaders, Emerging Players, Vendor Benchmarking, Developmental Strategy Benchmarking, PESTLE Analysis, Value Chain Analysis

Company Profiles – Overview, Business Segments, Business Performance, Product Offering, Key Developmental Strategies, SWOT Analysis.

With Global Insight Services, you receive:

10-year forecast to help you make strategic decisions

In-depth segmentation which can be customized as per your requirements

Free consultation with lead analyst of the report

Infographic excel data pack, easy to analyze big data

Robust and transparent research methodology

Unmatched data quality and after sales service

Contact Us:

Global Insight Services LLC 16192, Coastal Highway, Lewes DE 19958 E-mail: info@globalinsightservices.com Phone: +1-833-761-1700 Website: https://www.globalinsightservices.com

About Global Insight Services:

lobal Insight Services (GIS) is a leading multi-industry market research firm headquartered in Delaware, US. We are committed to providing our clients with highest quality data, analysis, and tools to meet all their market research needs. With GIS, you can be assured of the quality of the deliverables, robust & transparent research methodology, and superior service.

[vezlayfood1]

Taste, Health, and Sustainability: The Benefits of Choosing Veg Chicken

Introduction

Have you ever craved chicken but wanted to stick to a vegan diet? Enter Veg Chicken, the perfect solution for those seeking the taste and texture of chicken without the animal products. But what exactly is veg chicken, and why is it becoming such a popular choice?

The Rise of Plant-Based Meat Alternatives

A Brief History

The concept of plant-based meat isn't new. It dates back to the early 20th century with the advent of products like tofu and tempeh. However, the modern era of plant-based meats, including veg chicken, began in earnest in the early 2000s with advancements in food technology that allowed for more convincing meat substitutes.

Market Trends and Consumer Demand

Today, the plant-based meat market is booming. According to recent reports, the market is expected to reach $8.3 billion by 2025. This surge is driven by growing health consciousness, environmental concerns, and an increasing number of people adopting vegan, vegetarian, or flexitarian diets.

Nutritional Benefits of Veg Chicken

Protein Content

One of the biggest selling points of veg chicken is its high protein content. Made primarily from soy, wheat gluten, or pea protein, veg chicken can offer similar protein levels to real chicken, making it an excellent choice for those looking to maintain or build muscle.

Vitamins and Minerals

Veg chicken is often fortified with essential vitamins and minerals, including B vitamins, iron, and calcium. This fortification ensures that those opting for plant-based diets aren't missing out on crucial nutrients typically found in animal products.

Comparison with Real Chicken

When comparing veg chicken to real chicken, the former tends to be lower in calories and fat, particularly saturated fat. This makes it a healthier option for those watching their calorie intake or trying to reduce their fat consumption.

Environmental Impact

Sustainability

Veg chicken has a significantly lower environmental footprint compared to traditional chicken farming. Producing plant-based meat requires fewer resources, such as water and land, and generates less pollution.

Reducing Carbon Footprint

Switching to veg chicken can also help reduce your carbon footprint. Animal agriculture is a major contributor to greenhouse gas emissions, and opting for plant-based alternatives is a more sustainable choice for the planet.

Health Benefits

Lower Cholesterol Levels

One of the major health benefits of veg chicken is its lack of cholesterol. High cholesterol levels are linked to heart disease, and since plant-based meats contain no cholesterol, they can help in maintaining a healthier heart.

Reduced Risk of Heart Disease

By lowering cholesterol and providing a source of healthy fats, veg chicken can contribute to a reduced risk of heart disease. It’s a win-win for your taste buds and your heart!

Other Health Benefits

Veg chicken is also free from antibiotics and hormones, which are often found in conventional meat. This can lead to a cleaner diet and reduce the risk of antibiotic resistance.

How Veg Chicken is Made

Key Ingredients

The main ingredients in veg chicken include soy protein, wheat gluten, and pea protein. These ingredients are chosen for their ability to mimic the texture and nutritional profile of real chicken.

Manufacturing Process

The process of making veg chicken involves isolating the protein from these plants and then texturizing it to create a meat-like consistency. This is often achieved through a process called extrusion, which shapes the protein into strips, nuggets, or patties.

Different Types of Veg Chicken

Nuggets

Veg chicken nuggets are a popular choice for kids and adults alike. They’re perfect for quick meals and can be easily baked or fried.

Patties

Veg chicken patties make a great substitute for traditional chicken burgers. They can be grilled or pan-fried and served with your favorite toppings.

Strips

Veg chicken strips are versatile and can be used in a variety of dishes, from salads to stir-fries. They offer the convenience of being pre-cooked and ready to eat in minutes.

Cooking with Veg Chicken

Simple Recipes

Cooking with veg chicken is easy and fun. You can make a delicious stir-fry by sautéing veg chicken strips with vegetables and your favorite sauce. Or, try a classic chicken sandwich with a veg chicken patty, lettuce, tomato, and vegan mayo.

Tips for Cooking Veg Chicken

When cooking veg chicken, it's best to avoid overcooking as it can become dry. Additionally, marinating veg chicken before cooking can enhance its flavor and tenderness.

Taste and Texture

How Does it Compare to Real Chicken?

The taste and texture of veg chicken have come a long way. Many consumers find it hard to distinguish between veg chicken and real chicken, especially when it’s well-seasoned and cooked properly.

Consumer Reviews and Feedback

Overall, the feedback for veg chicken is overwhelmingly positive. Consumers appreciate the ability to enjoy their favorite chicken dishes without the guilt associated with animal products.

Veg Chicken in Restaurants

Fast Food Chains

Many fast food chains have started offering veg chicken options. For example, KFC’s Beyond Fried Chicken and Burger King's Impossible Chicken Nuggets are popular choices.

Fine Dining

Even fine dining establishments are getting in on the action, with chefs creating gourmet dishes featuring veg chicken. This trend shows the versatility and wide acceptance of plant-based meats.

Veg Chicken in the Grocery Store

Where to Buy

You can find veg chicken in most grocery stores, typically in the frozen food section. Stores like Whole Foods, Trader Joe’s, and even mainstream supermarkets carry a variety of brands.

Price Comparison

While veg chicken can be slightly more expensive than real chicken, the price difference is narrowing as demand increases and production scales up.

Veg Chicken for Different Diets

Vegan

Veg chicken is a perfect fit for a Vegan Food Products, as it contains no animal products. It's an excellent way to enjoy familiar flavors while adhering to a plant-based lifestyle.

Vegetarian

For vegetarians looking to reduce their meat consumption, veg chicken is a great alternative that doesn't compromise on taste or texture.

Flexitarian

Even if you’re a flexitarian, incorporating veg chicken into your diet can provide variety and help reduce your overall meat intake.

The Future of Veg Chicken

Innovations in Plant-Based Meat

The future looks bright for veg chicken, with ongoing innovations aimed at improving taste, texture, and nutritional profile. Companies are experimenting with new ingredients and techniques to create even more convincing meat alternatives.

Market Predictions

As more people become aware of the benefits of plant-based diets, the demand for veg chicken is expected to continue to rise. This growth will likely lead to even more variety and accessibility in the market.

Conclusion

Veg chicken is more than just a trend; it’s a sustainable, healthy, and delicious alternative to traditional chicken. Whether you’re motivated by health concerns, environmental impact, or simply curiosity, veg chicken offers a fantastic way to enjoy the flavors you love without the downsides of meat consumption. So why not give it a try and see for yourself?

[govindtbrc]

Plant Power: Exploring the Textured Soy Protein Market

As the world increasingly embraces plant-based diets for health, environmental, and ethical reasons, the demand for alternative protein sources has surged. Among these, textured soy protein (TSP) has emerged as a versatile and nutritious option gaining popularity in various food applications. This article delves into the significance of textured soy protein, its benefits, and the evolving landscape of the TSP market.

Textured soy protein, also known as textured vegetable protein (TVP), is a plant-based protein derived from defatted soy flour or soy protein isolate. Through a process known as extrusion, soy protein is transformed into a fibrous, meat-like texture, making it an ideal meat substitute in vegetarian and vegan diets. TSP is available in various forms, including flakes, granules, chunks, and strips, and can be rehydrated and flavored to mimic the taste and texture of meat.

One of the key benefits of textured soy protein is its nutritional profile, as it is rich in protein, fiber, vitamins, and minerals while being low in fat and cholesterol-free. TSP provides all essential amino acids, making it a complete protein source comparable to animal proteins. Additionally, soy protein has been associated with various health benefits, including heart health, weight management, and blood sugar control, making TSP a wholesome addition to a balanced diet.

Request the sample copy of report @ https://www.globalinsightservices.com/request-sample/GIS25428

Moreover, textured soy protein offers versatility and functionality in food manufacturing, as it can be incorporated into a wide range of food products to enhance texture, taste, and nutritional value. TSP is commonly used as a meat extender or meat analog in vegetarian burgers, sausages, meatballs, nuggets, and other meat substitutes. It can also be added to soups, stews, chili, pasta sauces, and casseroles to boost protein content and improve mouthfeel.

The textured soy protein market serves a diverse range of industries, including food and beverage, foodservice, and food manufacturing, where TSP is used as an ingredient in various culinary applications. With the growing demand for plant-based foods and alternative protein sources, the TSP market is witnessing significant growth and innovation as manufacturers develop new products and formulations to meet consumer preferences and dietary trends.

Furthermore, the TSP market is driven by factors such as increasing awareness of the environmental impact of animal agriculture, rising concerns about animal welfare, and the growing adoption of vegetarian and vegan lifestyles worldwide. Consumers are seeking sustainable, ethical, and nutritious food options that align with their values and dietary choices, driving demand for plant-based proteins like textured soy protein.

In conclusion, textured soy protein is a plant-powered protein source that offers nutritional benefits, culinary versatility, and sustainability credentials. As consumers increasingly embrace plant-based diets and seek alternative protein sources, the textured soy protein market is poised for further growth and innovation. By harnessing the power of plants, the TSP market has the potential to revolutionize the way we eat, providing delicious, nutritious, and planet-friendly food options for a healthier and more sustainable future.