#Food Extrusion

[ananya5400]

The Food Extrusion Market is projected to reach USD 99.7 billion by 2026, recording a CAGR of 6.4% during the forecast period. It is estimated to be valued at USD 73.1 billion in 2021.

[powaraniket]

The increasing demand for complex protein is disturbing the food extrusion market

Global Food Extrusion Market was valued at USD 70.41 Billion in 2021 and is expected to reach USD 92.65 Billion by the year 2028, at a CAGR of 4%.

Extrusion is referred to as a system of pushing mixed components out through a small opening, called a mould, to form and shape materials. Then the formed products are called extrusion. The first extruders used in food processing were ram-type piston-type extruders for processing meat and sausages (Harper 1981). Extrusion of food is a part of the food processing process that helps in developing food in a certain way, and then transferring it to certain sizes mainly with the help of blades. Breakfast cereals, confectionery products, baby food and various types of pasta are important applications of food extrusion machines. In addition, food extrusion helps eliminate the number of microorganisms in foods when processed at high temperatures and removes natural toxins, thus preparing foods more safely for use.

[talos-stims]

taro mochi donuts with hokkaido milk tea glaze, by painacafelv on ig

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[imr1234]

Food Extrusion Market: Global Development, Industry Trends, Demand and Growth Analysis 2022 to 2028

 Global Food Extrusion Market was valued at USD 70.41 Billion in 2021 and is expected to reach USD 92.65 Billion by the year 2028, at a CAGR of 4%.

Extrusion is referred to as a system of propelling mixed ingredients out through a small opening, called a die, to form and shape the materials. The formed products are then called extrudates. The first extruders for food processing were piston and ram-type extruders for processing meats and sausages (Harper 1981). Food extrusion is a part of the food processing process that aids in developing food in a specific way, and later bringing it to defined sizes majorly with the help of blades. Breakfast cereals, confectionery products, baby foods, and different kinds of pasta make important applications of the food extrusion mechanism.

The research presents a full analysis of the pandemic's influence on the whole industry, as well as an outline of market scenarios before and after COVID-19. All of our reports will be modified before distribution to account for the impact of COVID-19 in order to offer a more accurate market prediction. The research study looks at numerous market segments based on type, application, and geography research also geography competitive analysis of the top Food Extrusion product providers, as well as their most recent advances. This study is divided into three sections: type, application, and region, with market size and forecasts for each area. For the predicted period, yearly compound growth rates for all segments have also been presented.

Read More: https://introspectivemarketresearch.com/reports/intelligent-electronic-devices-market/

[imrreport]

Global Food Extrusion Size Share Growth And Trends In 2022–2028

Food extrusion is a step in the food processing process that assists in creating food in a particular shape and then bringing it to specific sizes, typically with the aid of blades. The food extrusion mechanism is extensively used in the production of breakfast cereals, infant meals, various pasta varieties, and confectionary goods. When foods are heated to high temperatures, food extrusion helps to reduce the number of microorganisms present and removes natural toxins, making the food safer to eat.

Read More: https://introspectivemarketresearch.com/reports/food-extrusion-market/ 

[jakeparalta90]

Food Extrusion Market Market Size , Market Revenue, Market Volume Market Forecast 2030

Food Extrusion Market Overview:

A New Market Study, Titled “Food Extrusion Market Upcoming Trends, Growth Drivers and Challenges” has been featured on fusionmarketresearch.

The Food Extrusion Market report is latest report published by Fusion Market Research which provides comprehensive information, overview of the demands and describe Impact of Covid-19 on the market during the forecast period 2022–2030.

At the beginning of a recently published report on the global Food Extrusion Market, extensive analysis of the industry has been done with an insightful explanation. The overview has explained the potential of the market and the role of key players that have been portrayed in the information that revealed the applications and manufacturing technology required for the growth of the global Food Extrusion Market.

Get Free Sample Report @ https://www.fusionmarketresearch.com/sample_request/Food-Extrusion-Market/19942

The major players included in the report are Baker Perkins (UK) Coperion (Germany) B?hler (Switzerland) AKRON TOOL & DIE (US) Groupe Legris Industries (Belgium) Pavan SpA (Italy) Flexicon (US) Triott Group (Netherlands)

Based on the type of product, the global Food Extrusion market segmented into Cold extrusion Hot extrusion

Based on the end-use, the global Food Extrusion market classified into Savory snacks Breakfast cereals Flours & starches Textured protein Others

Based on geography, the global Food Extrusion market segmented into North America (United States, Canada and Mexico) Europe (Germany, UK, France, Italy, Russia and Spain etc.) Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.) South America (Brazil, Argentina and Colombia etc.) Middle East & Africa (South Africa, UAE and Saudi Arabia etc.)

Table of Contents

1 RESEARCH SCOPE 1.1 Research Product Definition 1.2 Research Segmentation 1.2.1 Product Type 1.2.2 Main product Type of Major Players 1.3 Demand Overview 1.4 Research Methodology

2 GLOBAL Food Extrusion INDUSTRY 2.1 Summary about Food Extrusion Industry

2.2 Food Extrusion Market Trends 2.2.1 Food Extrusion Production & Consumption Trends 2.2.2 Food Extrusion Demand Structure Trends 2.3 Food Extrusion Cost & Price

3 MARKET DYNAMICS 3.1 Manufacturing & Purchasing Behavior in 2020 3.2 Market Development under the Impact of COVID-19 3.2.1 Drivers 3.2.2 Restraints 3.2.3 Opportunity 3.2.4 Risk

4 GLOBAL MARKET SEGMENTATION 4.1 Region Segmentation (2017 to 2021f) 4.1.1 North America (U.S., Canada and Mexico) 4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe) 4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific) 4.1.4 South America (Brazil,, Argentina, Rest of Latin America) 4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa) 4.2 Product Type Segmentation (2017 to 2021f) 4.2.1 Cold extrusion 4.2.2 Hot extrusion 4.3 Consumption Segmentation (2017 to 2021f) 4.3.1 Savory snacks 4.3.2 Breakfast cereals 4.3.3 Flours & starches 4.3.4 Textured protein 4.3.5 Others

5 NORTH AMERICA MARKET SEGMENT 5.1 Region Segmentation (2017 to 2021f) 5.1.1 U.S. 5.1.2 Canada 5.1.3 Mexico 5.2 Product Type Segmentation (2017 to 2021f) 5.2.1 Cold extrusion 5.2.2 Hot extrusion 5.3 Consumption Segmentation (2017 to 2021f) 5.3.1 Savory snacks 5.3.2 Breakfast cereals 5.3.3 Flours & starches 5.3.4 Textured protein 5.3.5 Others 5.4 Impact of COVID-19 in North America

What our report offers: – Market share assessments for the regional and country-level segments – Strategic recommendations for the new entrants – Covers Market data for the years 2020, 2021, 2022, 2025, and 2030 – Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations) – Strategic recommendations in key business segments based on the market estimations – Competitive landscaping mapping the key common trends – Company profiling with detailed strategies, financials, and recent developments – Supply chain trends mapping the latest technological advancements

Free Customization Offerings:       All the customers of this report will be entitled to receive one of the following free customization options: • Company Profiling o Comprehensive profiling of additional market players (up to 3) o SWOT Analysis of key players (up to 3) • Regional Segmentation o Market estimations, Forecasts and CAGR of any prominent country as per the client’s interest (Note: Depends on feasibility check) • Competitive Benchmarking o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

[marketreportss]

How to boom Food Extrusion In Food Processing Technology?

According to this latest study, the growth in The Food Extrusion Market size is projected to reach USD 89.2 Billion by 2027 from an estimated USD 67.7 Billion in 2020, growing at a CAGR of 4% globally.

Extrusion is referred to as a system of propelling mixed ingredients out through a small opening, called a die, to form and shape the materials. The formed products are then called extrudates. The first extruders for food processing were piston and ram-type extruders for processing meats and sausages (Harper 1981). Food extrusion is a part of the food processing process which aids in developing food a specific way, and later bringing it to defined sizes majorly with the help of blades. Breakfast cereals, confectionery products, baby foods, and different kinds of pasta make important applications of the food extrusion mechanism. Additionally, food extrusion helps in overthrowing the number of microorganisms in foods when treated at high temperatures and removes natural toxins, thereby preparing the foods safer for utilization. Food extrusion provides beneficial significances such as high productivity, versatility, energy efficiency, cheaper cost, and low space requirements. These features help to produce an extensive variety of food with greater production capability. Amidst the COVID-19 pandemic, the global market for Food Extrusion projected at US$67.7 Billion in the year 2020, is estimated to gain a revised size of US$89.2 Billion by 2027, during the period 2020-2027

Get a Sample Copy of the Report at - https://introspectivemarketresearch.com/request/15903

The IMR current study on the Food Extrusion market contains a competitive quadrant, which is a significant tool for new entrants to evaluate and analyse the market’s position in recent years as well as the market’s predicted growth throughout the forecast period. The study also assists in understanding the organisations based on their market performance scores and position. This report examines the market using several variables, such as drivers, restraints, opportunities, and growth. Other aspects evaluated for the analysis include market participants’ financial performance over the last few years, innovation score, new product launches, growth strategies, market share growth, investments, and so on.

Leading Key Players Covered in Food Extrusion market:

Brabender GmbH & Co. KG (Germany), Mondelez International and Universal Robina. (US), Bühler (Switzerland), Akron Tool & Die (US), Jinan Darin Machinery Co.  , Groupe Legris Industries (Belgium), Lindquist Machine Corporation (USA), Baker Perkins (UK), Coperion (Germany), GEA (Germany), KAHL Group (Germany), Triott Group (Netherlands), Flexicon (US), Kahl Group (Germany), The Bonnot Company (US), Pavan SPA(Italy), American Extrusion International (US), Shandong Light M&E Co.Ltd (China), Snactek (India), Doering systems inc. (US), PacMoore (US), Egan Food Technologies (US), Schaaf Technologie GmbH (Germany), Wenger Manufacturing Inc. (US), and others.

These companies are devising key strategies such as acquisitions, merges, collaborations, partnerships, new product launches, regional expansions, and targeting untapped markets to gain competitive advantage over other players working in the market.

Introspective Market Research offers a comprehensive overview of the market through the analysis of key parameters such as revenue, price, competition, and promotions, as well as the study, synthesis, and summarization of data from different sources. It analyzes the leading industry drivers and shows numerous market components. The information offered is thorough, dependable, and the result of a comprehensive primary and secondary study. Introspective Market Research reports offer a comprehensive global market as well as an in-depth strategic sourcing methodology and analysis based on qualitative and quantitative research to anticipate market growth.

If You Have Any Query of Food Extrusion Market Report, Visit:

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Segmentation of Food Extrusion market:

By  Type  :      

·         Savory Snacks

·         Breakfast Cereals

·         Bread

·         Flours & Starches

·         Textured Protein

·         Functional Ingredients

By Extruder:

·         Single Screw Extruders

·         Twin Screw Extruders

·         Contra Twin Screw Extruders

Geographic Segment Covered in the Report

North America (U.S., Canada, Mexico)

Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)

Asia-Pacific (China, India, Japan, Southeast Asia, Rest of APAC)

Middle East & Africa (GCC Countries, South Africa, Rest of MEA)

South America (Brazil, Argentina, Rest of South America)

Customized Report @: https://introspectivemarketresearch.com/custom-research/15903

Reasons to Purchase this Market Report:

Market forecast analysis through recent trends and SWOT analysis

Food Extrusion Market Dynamics Scenarios with Market Growth Opportunities over the Next Year

Market segmentation analysis, including qualitative and quantitative studies that include economic and non-economic impacts

Food Extrusion Market Regional and country-level analysis that integrates demand and supply forces that impact the growth of the market.

Competitive environment related to the Food Extrusion market shares for key players, along with new projects and strategies that players have adopted over the past five years

Key Benefits for Industry Participants & Stakeholders:

Industry drivers, restraints, and opportunities covered in the study

Neutral perspective on the market performance

Recent industry trends and developments

Competitive landscape & strategies of key players

Potential & niche segments and regions exhibiting promising growth covered

Historical, current, and projected market size, in terms of value

In-depth analysis of the Food Extrusion Market

Read more PR:

·         https://introspectivemarketresearch.com/press-release/healthcare-consulting-services-market-to-reach-22.94-billion-by-2028/

·         https://introspectivemarketresearch.com/press-release/horticulture-bioplastic-market-to-reach-28.40-usd-billion-by-2028/

[ananya5400]

Food Extrusion Market to Record Steady Growth by 2026

The global food extrusion market is estimated to be valued at USD 73.1 billion in 2021. It is projected to reach USD 99.7 billion by 2026, recording a CAGR of 6.4% during the forecast period. The demand for ready-to-Eat (RTE) snack foods is growing due to their convenience, nutrition value, attractive appearance, taste, and texture. Cereal-based extruded snacks are the most commonly consumed snacks. Extruders blend diverse ingredients to develop novel snack foods. The quality of the final product depends on the processing conditions used during extrusion, which include the composition of the raw materials, feed moisture, barrel temperature, screw speed, and screw configuration.

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Drivers: Increase in demand for processed product types

The food extrusion market is primarily driven by the growth of the processed food industry. The changing lifestyles and high disposable incomes of the population have led to an increased demand for ready-to-eat product types as they help save time and effort. Additionally, the demand for processed product types from the urban population of developing economies is expected to subsequently drive the demand for food extrusion equipment. The rising per capita income and the increasing trend of snacking between meals are also fueling the demand for extruded product types. Consumer preferences in emerging economies such as China, India, Brazil, and the Middle East have gradually transitioned from traditional homemade breakfasts and snacking meals to ready-to-eat products over the last couple of decades.

Restraints: Volatility of raw material prices

Changes in climatic conditions across the globe have reduced the production of raw materials, such as potatoes, corn, and tapioca. Snack pellet manufacturers suffer a shortage of raw material supply and are unable to meet the rising demand. Due to the volatility factor, the prices of other raw materials, such as wheat and vegetable oil, vary by more than 40%, along with the fluctuation of natural gas by more than 25%. In addition to this, the high price of snack pellet ingredients, such as binding agents and savory flavors, also act as a restraint. Due to a hike in the pricing of raw materials used for snack pellets, manufacturers are experiencing a declining trend in their profit margins.

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Single screw extruder has uniform expansion of raw materials

A single screw extruder consists of a live bin, feeding screw, preconditioning cylinder, extruder barrel, die, and knife. It uses one single screw in the barrel of the extruder to transport and shape multiple ingredients into a uniform product type by forcing the ingredient mix through a shaped die to produce a uniform shape. Single screw extruders typically consist of three zones: feeding zone, kneading zone, and the cooling zone. In contrast to twin screw extruders, single screw extruders have poor mixing ability, owing to which the materials are required to be pre-mixed or preconditioned.

The European region dominated the food extrusion market.

The presence of a developed snack food market offers the European food extrusion market a prominent consumer base with opportunistic growth prospects. The growth of the food industry in this region is estimated to be driven by increasing consumption of processed product types in the Eastern & Southeastern European countries. Increasing consumption of snack product types in this region has also compelled manufacturers to source extruded snack products from other parts of the world for an uninterrupted supply of raw materials, as domestic production is not sufficient to meet the demand from the food industry of Europe.

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Key Market Players:

The key service providers in this market include Bühler (Switzerland), Akron Tool & Die (US), Baker Perkins (UK), Coperion (Germany), GEA (Germany), KAHL Group (Germany), Triott Group (Netherlands), Flexicon (US), Groupe Legris Industries (Belgium), The Bonnot Company (US), American Extrusion International (US), Shandong Light M&E Co., Ltd (China), Snactek (India), Doering systems, inc. (US), PacMoore (US), Egan Food Technologies (US), Schaaf Technologie GmbH (Germany), Wenger Manufacturing, Inc. (US), Brabender GmbH & Co. KG (Germany), and Jinan Darin Machinery Co., Ltd., (China).

[balrajgis]

Food Extrusion Market is set for lucrative growth during 2021-2031 | Size, Share, Demand and Opportunities Analysis | Coperion GmbH, The Bonnot Companym Triott Group B.V.

Global Food Extrusion Market report from Global Insight Services is the single authoritative source of intelligence on Food Extrusion Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activities in the market.

Extrusion is a process used to create objects of a fixed cross-sectional profile. A material is pushed through a die of the desired cross-section. The two main advantages of this process over other manufacturing processes are its ability to create very complex cross-sections, and to work materials that are brittle, because the material only encounters compressive and shear stresses. It is used in manufacturing processes where materials need to be formed quickly and with a minimum of waste.

Request Sample Report – https://www.globalinsightservices.com/request-sample/GIS20623/

Key Trends

Some of the key trends in food extrusion technology include:

1. Increased use of extrusion in the food industry: Extrusion is being used more and more in the food industry as a means of producing food products. This is because it is a versatile and efficient method of manufacturing food products.

2. Improved extrusion technology: There have been significant advancements in extrusion technology in recent years. This has led to improved extrusion machines that are more efficient and have greater capabilities.

Key Drivers

There are several key drivers of the food extrusion market. One of the most important drivers is the increasing demand for convenient and processed foods. With the busy lifestyles of consumers today, there is a growing demand for foods that are quick and easy to prepare. Food extrusion provides a way to create these types of foods. In addition, food extrusion can be used to create healthier foods by incorporating more nutritious ingredients into the extrusion process.

Market Segmentation

By Product Type

Savory Snacks

Breakfast Cereals

By Extruders

Single Screw Extruders

Twin Screw Extruders

By Process

Cold Extrusion

Hot Extrusion

By Region

North America

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Key players

Coperion GmbH

The Bonnot Company

Triott Group B.V.

Baker Perkins Limited

Groupe Legris Industries

The Bühler Holding AG

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[21st-century-minutiae]

No mention of the pasta in the previous post?

Rotini is a particular variety of pasta (an unleavened food item made from wheat and water and sometimes egg) shaped like the spiral depicted above. Pasta is shelf stable for long periods of time and is easy to prepare. To cook, rotini is placed in a pot of boiling, salted water for 10-12 minutes (depending on desired texture), and can be served with sauces for a very easy meal.

The differences between pasta shapes lead to different textures, mouth feels, and different sauce transposition, but they are otherwise ultimately the same food. Pasta might be made with slightly different ingredients, such as including vegetables for flavor/nutricion or substituting wheat for some gluten-free alternative.

People in the early twenty-first century in many cultures will be extremely familiar with pasta as a meal item. Rotini as a particular shape would be well known, but they might not be aware of that name and they are likely to think about other, more popular pasta shapes first, like spaghetti (long thin extrusions), macaroni (small, smooth, bent tubes), or penne (textured straight tubes).

[vezlayfood1]

Why Veg Meat is the Future of Sustainable Eating

Introduction

Have you ever wondered about the future of food and how we can make our diets more sustainable? One exciting development in this realm is the rise of Veg Meat. Also known as plant-based meat, this innovative food product is poised to revolutionize how we think about eating sustainably. But what exactly is veg meat, and why is it generating so much buzz?

The Environmental Impact of Traditional Meat

Land Usage

Traditional meat production is incredibly resource-intensive. It requires vast amounts of land to raise livestock and grow feed crops. This extensive land use leads to deforestation and loss of biodiversity.

Water Consumption

Producing meat also demands significant water resources. From watering feed crops to hydrating animals, the water footprint of meat is staggeringly high. For example, producing just one pound of beef can require over 1,800 gallons of water.

Greenhouse Gas Emissions

Perhaps the most concerning environmental impact of meat production is its contribution to greenhouse gas emissions. Livestock farming produces large amounts of methane, a potent greenhouse gas, contributing significantly to climate change.

What is Veg Meat?

Definition and Overview

Veg meat, or plant-based meat, is designed to mimic the taste, texture, and nutritional profile of traditional meat but is made entirely from plant ingredients. It's crafted to satisfy meat cravings without the environmental and ethical issues associated with animal agriculture.

Common Ingredients Used

The magic behind veg meat lies in its ingredients. Common components include soy protein, pea protein, lentils, grains, and various vegetables. These ingredients are often combined with natural flavors, fats, and binders to create a meat-like texture and taste.

The Benefits of Veg Meat

Environmental Benefits

Switching to veg meat can significantly reduce our environmental footprint. It requires less land, water, and energy to produce compared to traditional meat, and it generates fewer greenhouse gas emissions.

Health Benefits

Veg meat is generally lower in saturated fat and cholesterol than animal meat. It's also rich in fiber, which is beneficial for digestion and heart health. Some plant-based meats are fortified with essential vitamins and minerals, making them a nutritious choice.

Ethical Considerations

For many, the ethical benefits are a major draw. Veg meat eliminates the need for animal slaughter and reduces animal suffering, aligning with the values of many consumers concerned about animal welfare.

Technological Advancements in Veg Meat Production

Innovation in Food Technology

The production of veg meat is a testament to how far food technology has come. Scientists and food technologists are using sophisticated methods to replicate the taste and texture of meat, from extrusion processes to fermentation techniques.

Companies Leading the Change

Several companies are at the forefront of the veg meat revolution. Brands like Beyond Meat, Impossible Foods, and others are constantly innovating to improve their products and expand their market reach.

Consumer Trends and Market Growth

Rising Demand for Plant-Based Alternatives

There's a noticeable shift in consumer preferences towards plant-based diets. More people are becoming aware of the benefits of plant-based eating, driving demand for veg meat products.

Market Statistics and Projections

The market for plant-based meat is growing rapidly. According to recent reports, the global plant-based meat market is expected to reach new heights in the coming years, reflecting a significant change in eating habits.

Nutritional Comparison: Veg Meat vs. Traditional Meat

Protein Content

One common concern is whether veg meat can match the protein content of traditional meat. Many veg meat products are designed to provide comparable protein levels, often using soy or pea protein as the primary source.

Vitamins and Minerals

Veg meat can be a rich source of essential vitamins and minerals. Many products are fortified with B12, iron, and zinc, nutrients that are typically abundant in animal meat but less so in plant-based foods.

Fiber and Other Nutrients

Unlike traditional meat, veg meat often contains significant amounts of dietary fiber, which is crucial for digestive health. It also tends to have a better fatty acid profile, being lower in saturated fats and higher in healthy unsaturated fats.

Taste and Texture: Bridging the Gap

Improving the Sensory Experience

Taste and texture are critical to the acceptance of veg meat. Advances in food science have led to significant improvements in how plant-based meats taste and feel, making them more appealing to even the most dedicated meat lovers.

Innovations in Taste and Texture

Companies are continually refining their recipes and production processes. Techniques like heme fermentation (used by Impossible Foods) and advanced protein structuring are helping to create products that closely mimic the experience of eating animal meat.

Common Myths about Veg Meat

Addressing Misconceptions

There are many myths surrounding veg meat. Some people believe it's overly processed or not as nutritious as traditional meat. However, many of these concerns are based on misinformation or outdated perceptions.

Scientific Evidence

Scientific studies support the benefits of plant-based meats. Research shows that they can be part of a healthy, balanced diet and offer environmental advantages over conventional meat.

Recipes and Culinary Uses of Veg Meat

Popular Dishes

Veg meat is incredibly versatile and can be used in a variety of dishes. From burgers and tacos to stir-fries and pasta sauces, the possibilities are endless.

Tips for Cooking with Veg Meat

Cooking with veg meat can be slightly different from cooking with animal meat. It's often helpful to follow recipes specifically designed for plant-based proteins to achieve the best results.

The Role of Veg Meat in Global Food Security

Feeding a Growing Population

As the global population continues to rise, finding sustainable ways to feed everyone is crucial. Veg meat offers a solution that can be scaled to meet global food demands without depleting natural resources.

Reducing Reliance on Animal Agriculture

By shifting towards plant-based meats, we can lessen the strain on our agricultural systems and reduce the environmental degradation associated with livestock farming.

Economic Impacts of the Shift to Veg Meat

Job Creation in New Industries

The rise of veg meat is creating new opportunities in food technology, agriculture, and retail. This shift can lead to job creation and economic growth in these emerging sectors.

Economic Benefits for Farmers and Producers

Farmers can benefit from the plant-based trend by diversifying their crops to include ingredients used in veg meat. This diversification can provide financial stability and open new markets.

Challenges and Limitations of Veg Meat

Current Hurdles

Despite its benefits, veg meat faces challenges such as consumer acceptance, price competitiveness, and scaling production to meet demand.

Future Improvements

Ongoing research and development aim to overcome these hurdles. Future advancements in food technology and economies of scale are expected to make veg meat even more accessible and appealing.

[lunacat777]

Part 2 Mission: Songbird (Simon "Ghost" Riley fan fiction)

Hello! Here is the second part of Mission: Songbird. Let me know if you're enjoying this short story so far!

WARNINGS: Under 18+ only, death, death, and some traumatizing events and retellings.

Chapter 3:

Mission: Songbird

The men had me converse with a woman named Kate Laswell. She was head of the team. In a flattering but threatening way, she said that I could assist the U.S. with intel or leave me at the mercy of my father. 

“Your father helped a man by the name of Hassan. Do you recall if this led to anything else other than vieling him from the Mexican and U.S. Military?”

It didn’t take much convincing when I mentioned a woman by the name of Valeria. That she and my father were creating some kind of tunneling system to hide incoming threats for money. That was when it was decided that I should be taken out of Mexico and brought to the U.S. 

“Soap, Ghost. It’s very important that she gets out of there alive. I’ve set up a pick up order but you’ll have to move out of the city.”

“heard that Carlos has put a bounty on her head. More than just the cartel are out for her now,” Alejandro said.

My stomach drops. 

“Exactly why we need to escort her out covertly.” Laswell said. “Ghost, Soap, and Alejandro. Only a few men should be with you. Have reinforcements close but not enough to give you away.”

We moved out that same night to a village nearby. Los Vaqueros set up a watch around the village to keep an eye out for any incoming threats. 

The whole ride there Alejandro would strike up conversation. I decided to join in and ask about the neighboring city. I wasn’t allowed out further Las Almas. Soap and Alejandro were courteous and responsive but Ghost seemed to actively ignore me.

They set up a hideout at a run down motel. They had me stay in a room by myself but a few others stayed in the room next door. I thought it would be best to shower to wash off the blood and grime. 

I dried myself off and walked back into the room, wrapping the towel around me. I jump when I see a figure standing at the doorway of the room. A small lamp sat at the nightstand providing almost no light, making the corners of the room an abyss of darkness.

It was Ghost.

“Why would you come in here like that?” I called out.

He said nothing. In his hand he has a foam takeout box. “Thought you were hungry. Didn’t mean to scare you.” 

He sets the box down and begins to leave.

“Thank you,” I said. “And thank you for saving me, too.” 

He stops midway of opening the door, hesitating for a second.

“I hope you like what I brought you. Not much round, here, princess.” He leaves.

What a strange guy, I thought. I brought you. He had personally gone out of his way to get me this food? No, if anyone saw him they’d call out to the cartel. But if he didn’t get the food personally, why bring it directly to me? Not whomever that got it? Whatever, I’m looking too much into it.

That night I was restless. My father had sent a bounty for me. That already tells you enough that he’d rather put my ass on the line than his own. I had to look out for myself now. The ladies that would care for me back home will miss me. I’ll miss them, too. And the people. If this was a possible way that I could, I will. But the cartel is like mold. You think you get rid of it but there is a new spot that creeps up out of nowhere and consumes again. 

“...the girl…” I could hear them talking in the room next to mine. The bed’s headboard is against the wall tangent to their room. I sit up and put my ear against it. Through the thin wall I could hear them clearly. 

“She’s like you, Ghost,” Soap said. “Sneaking around and spying.”

“What’d you see before the extrusion, LT?” Alejandro asks.

Ghost was quiet for a moment. 

“She stays in the house most of the time but she doesn’t stay still. She goes searching for talk, sneaks around. Knows the exits and entries of the house very well. She’s quick and quiet. She said she doesn’t like to get involved in her father’s business but it looks quite the opposite to me.”

“What makes you say that?” 

Another pause. 

“Whenever she goes to the village, she splurges. She throws out money like Robin Hood but for hush money.” 

My heart dropped. Not only has he been spying on me during my private hours but he thinks that I take part willingly. 

“Do you know anything about her mother?” Alejandro said. 

Silence. I assume they men shrug.

“Her mother was a prisoner. Forced marriage. Everyone knew how much that woman loved her daughter. She loved the people, too. Her name was Julieta and she was a kind woman. She did so much for the community until Carlos coerced her into marriage. I don’t think Rosie is anything like her father.”

I noticed that I stopped breathing. Alejandro had come to my defense. I wondered why? The commander of Los Vaqueros defending a cartel’s daughter. I’d believed that he would have hated me. 

“Where is she now?” Ghost asked. 

“Dead.” 

My ear lifted from the wall. Moments later I could hear their door open and close. Talking aroused again.

“She’s fascinating isn’t she,” Soap said.

I quickly got up on the bed again and pressed my ear to the wall once more. This is silly, I thought, childish even. 

“All the years I’ve known you, Ghost,” Soap said jokingly, “I’ve never seen you look at anyone the way you do her.” 

“You’re sick in the head, Johnny,” Ghost said back. “I have eyes for no one.”

“Except for me, right?” Soap said. No reaction. “Well then.”

He stayed silent for a moment. 

“She’s quite attractive you have to admit.” 

“That’s like falling in love with dynamite, boy.” 

“Wouldn’t be so hard for you.”

Soap was trying to get Ghost riled up.

“She’s the mission. That’s it.” 

Just as I lifted my ear, Ghost said, “But yeah…she’s quite fit.”

My stomach flutters.

They didn’t talk much after that. I don’t remember falling asleep but I awoke to a knock on the door. Soap was on the other side telling me to get ready. I threw on my clothes and was out the door. They moved me out quickly into a discrete military vehicle.

I sit in between Ghost and Soap. It was a hard squeeze. Both of the men were burly but Ghost was definitely the biggest out of the two. It could’ve been the kevlar vest which made him look larger than he seemed; nonetheless, he had an intimidating presence.

The convoy began heading north. We drove on the road for a while until we came to a full stop. Alejandro was in the passenger seat and his second in command, Rudy, was driving the vehicle.

“Why are we stopping?” Ghost asked, already agitated.

“Don’t know.” Alejandro spoke on his radio for updates. 

Suddenly a car came bolting from beside us, spraying us with bullets. Ghost arched over me to shield me from the bullets. Nothing came through but it was a reaction I wasn’t expecting. He covered me with his entire body and pressed me against the seat. It wasn’t comfortable to be shoved up against his diamond hard vest but I could smell him. Musk with a hint of pine and sandalwood. It was so faint I could’ve been dreaming it. My heart was pounding. I looked up to his face and his dark brown eyes looked into mine. I could see through the slits of his mask that his eyebrows were puckered. 

“It’s an ambush!” Alejandro yelled.

“Fucking move then!” Ghost shouted.

Rudy punched the gas and we jolted forward. 

“Don’t return fire, we can’t engage in combat with her here.” Alejandro brought out his gun and cocked it. 

Our tire was shot out and we were forced to stop at a gas station in the middle of nowhere. All the men bolted out of the car, their weapons drawn. They separated to cover from the incoming men. 

Ghost jumped out of the car and turned to rush me out. At the edge of the seat, Ghost wrapped his hands on my waist and helped me down. He puts me behind him. 

“You stay close, alright!” he commanded. 

“Okay!”

He led me away from the hail of gunfire toward the side of a building away from the action. I could hear the bullets whistle by.

Men came rushing from the corner of the building. Without hesitation Ghost charged at them. He shot at two of the men. He took out his knife and slashed it across the cartel’s neck and in the same motion, stabbed him in his throat.

He turns to me and hands me a pistol. “You use this only if anyone but me, Soap, or Alejandro get close to you, yeah?”

I shake my head.

“Got it?!” He shouts.

“Yes!”

“Good girl.” He spots a beat down truck and leads us to it. He shoves me in the back. 

The gun feels heavy in my hand. It’s like a grenade. 

“Soap! Alejandro! I got a vehicle. Where are you?” Ghost yells over the radio.

“Behind the tanks!” Soap exclaims. 

“On my way! Give me some cover!”

We haul over to Soap, Rudy, and Alejandro are taking cover. They start firing back in order to cover us. The men rush into the vehicle. As Ghost begins to drive away, the cartel stops the vehicle by standing in front of us with weapons drawn. They bark orders for us to get out of the car. 

Blood spurts out from their chest. Alejandro’s men have arrived and tell the commander over the radio to go.

“Drive down the mountain, into the forest!” Rudy says. 

Ghost does so. And away we go from the gunfire. 

Chapter 4: 

Fathers

“Okay, gentlement,” Laswell said. “You’re on your own.”

“Where can we go where the cartel doesn't have eyes?” Soap asks. 

The men began devising a plan to get around this roadblock. Alejandro, looking the most fixated on his thoughts says, “I have an idea.”

Alejandro hesitated for a moment before speaking further. “My family home. It’s secluded. No one should know where it is.”

“Rural?” Ghost asks. 

“Yes…but it’s risky to put my family in danger.” 

“Sergeant,” Laswell began. “, we all have sacrificed for the greater good. Your sacrifice, though, won’t come without reward. The loss of some of your men has proven your loyalty. You can expect some aid from the U.S. in the future if you help get this done.”

Alejandro thought long and hard. 

“Chingao. I’ll do it. No one should be there anyway. Only if it means that no one else gets involved.”

“You’ll have to remain there until tomorrow. Ghost, you make sure this happens discreetly,” Laswell demanded.

“Yes ma’am.”

We found refuge in an abandoned tequila distillery. The distillery room was surrounded by large steel barrels and empty crates scattered all over. A steel table existed in the middle of the room with industrial chairs tucked underneath.

To pass the time the men conversed amongst themselves. I sat and watched. Ghost didn’t do much talking either. After a few minutes, he got up and picked up a couple of crates and set them against the wall making a makeshift target. Thud! Ghost began throwing his knives.

Soap stood, scouring the room. 

“Wonder if they got anything here. What’d you say this place was, Alejandro? A tequila distillery?”

“Yeah, it was run down when American businessmen started opening their own distilleries down here. They were outcompeted and put out of business.”

I watched Ghost closely. He was throwing his knives with such precision.

“Can I try?” I ask him.

Ghost threw his last knife. He seemed adverse in the beginning but gave in.

“C’mon,” he walked over to the target and pulled out the knives that stuck out from the board. 

He and I met at the marker, where he stood before upon throwing his knives. His existence is like dark matter, the air becomes heavier, and has a gravitational pull. Even with this fact I don’t feel endangered. The opposite actually. My lower back prickles. 

“Go on then,” he says with a voice so deep and rich. Presenting a selection of knives, Ghost extends his hand out to me. 

I take a couple and it’s heavier than I thought they’d be. I bring the tip of the knife and push it against my thumb. The knife has blood on it. 

“Carefull,” Ghost says as he clasps on my hand. He looks delicately at me. My stomach fills with warmth. The hair in the back of my neck stands up. I feel him undressing me in his mind as his eyes wander up and down. I wonder what he looks like underneath the mask. His poise is tempting, seductive. 

“Don’t want you to cut yourself,” he says gently. 

“I’ll be fine.”

“I’d like to get you out of here in one piece.”

“Didn’t think you’d like me enough for that.” 

“I like you intact.” 

Without hesitation, he turns to the board and flicks a knife toward it. It hits dead center. “You have to throw it confidently. And always watch it because it can bounce back.” 

Standing tall where he stood, I take a deep breath and throw a knife at the board. Though not centered it sticks.

“I’m impressed. The first one I ever threw bounced right off and hit me in the thigh.” 

Soap exclaimed, “Ooohoohoo, I think I found something.”

I return the knives back to him and he grasps my hands with his black skeleton laced glove. He squeezes it gently before letting go.

Soap, distracted by our subtle flirting, says. “No Scotch but this will do.” 

“Careful, soldier,” Ghost starts, “we have to be in top shape to get her out of here.” 

“LT, we’re not gonna get pissed off of one shot. C’mon.”

Soap finds four small taste test flutes from the same crate and sets them down on the steel table.

“Tequila? Bloody hell.” Typical Brit, I think.

“Well what did you expect in Mexico?” Alejandro jokingly said.

Soap poured the tequila into the four flutes. Rudy and Alejandro take one. Soap extends one out to Ghost. 

“Tequila tastes like dog piss.”

“I’ll have it,” I said. 

Soap looked at me, perplexed, but handed me the unwanted drink.

“Cheers,” Soap said and lifted his glass for our drinks to clink.  

“Actually,” I said, taking back my flute, “it’s salud.”

“My bad. Salud,” Soap corrected himself. 

Rudy and Alejandro say salud. Rudy, Alejandro, and I take it down easily, though it burns, Soap struggles to take it down as some of it sputters from his mouth. LT huffs. 

“Soap, didn’t think some tequila would take you out.” 

“I'm not used to drinking this. Prefer a Scotch.” 

“English and their drinks,” I laughed. 

“‘Scuse me, I’m not English,” Soap corrected. “Scottish.” 

“Is there a difference?” I say to stir him up. 

Ghosts chuckles. My stomach fluttered. 

“Seriously, LT?” Soap said. “You’re supposed to have my back.”

“Can’t blame the girl, she’s got some fire in her.”

Rudy decided to take the night watch. The three men talked about the small little things they missed while they were away from home. Soap said he missed his family. Alejandro missed his mother’s food and family. Ghost didn’t say anything. 

“I miss my mom,” I blurted out. 

“Do you mind me asking, Rosie. What happened to her?” Soap asked. 

“My father killed her.” 

Silence.

“She was having an affair with one of my father’s men. I remember it. He shot her himself, did you know that? He made me watch. Told me that, ’That’s what happens when you turn out to be a whore’ and boom!,” I mimicked a gunshot, “killed her right then and there. He didn’t hesitate. Didn’t cry. That stain was there for a whole week. He’s a fucking hypocrite because he would spend all his time at whorehouses…”

It got quiet. I didn’t notice that tears fell from my eyes until I felt them crawling down my chin. I felt stupid. None of them wanted to hear this sob story. I've never talked to anyone about the death of my mother or how much it hurt. 

“My father made me watch a prostitute die of an overdose,” Ghost said silently. I turned to him. He stared ahead, his already blackened eyes turning sinister. “Piece of shit. Fathers.”

“Fuck sake, Ghost…I didn’t know that.” Soap said.

The conversation died down and we all decided that it was time to get some sleep. 

I had drifted away sitting at the table and awoke to find myself on the floor atop a make-do bed that consisted of just a cape. I looked up to see Ghost looking out the window with binoculars. His cape was missing, the one that I layed on. 

He situated himself to take watch atop the industrial catwalk which was at the same level as the windows overlooking the farm. He sets down the binoculars and looks over to me. I give him a jovial smile. I’m not sure what expression he returns, if any. But he continues to gaze at me for a second longer before looking back at the outside. 

Alejandro, Rudy, and Soap are asleep. I stand, wrapping the cloak around me. It smells like pine. I make my way up the catwalk, slowly approaching, unsure if he’d like my company. 

“This thing is comfortable.” I say jokingly. “I see why you wear it.”

He doesn’t move. Almost like if I hadn’t said anything at all.

“Just because you have daddy issues doesn’t mean you have to be such an ass,” I say.

I begin to make my walk back down and he says, “Wait. Stay.” 

I do.

“There’s no need to be cordial in this job, princess,” He continued. “Just because you’ve been treated like royalty doesn’t mean you’ll have the same treatment with us.”

“I don’t expect to. And you’re wrong.”

“Wrong about what?” he doesn’t take his eyes off from the outside estate. 

“You think that I’m doing my father’s bidding. I grew up watching people die because of him. Innocent people. And the only thing I can do is try to make their lives better.”

“What? Pay them with blood money?”

“Okay, yes, blood money,” I grow frustrated. My voice is rising. “But what would you do?”

He takes his eye from his scope and looks at me. 

“You think I don’t trust you?” 

“No. I heard you say that you watched me before the extrusion.”

“I know everything about you, Rosie.” He says my name delicately. “You’re naive…but you have a good heart. And it never ends well for those that get close to me.”

“I understand. But I’ve learned that life is short. There’s not much you can do. I was powerless protecting my mother. I continue living though. I think you have to for those that you lose.” I reach out and lay my hand on this knee. “I’m not scared to take risks.” 

“It’s not that easy, princess.” He grows frustrated but so do I. 

“Rosie, first of all, and I know it’s not. Why is it hard to trust me?”

He didn’t answer my question. He takes a pause, looking intensely at my hand on his knee. 

“Simon…that’s my name. We can start there with trust. Don’t throw out the name all about, though.”

“Thank you,” I say. 

The conversation warms up. He still looks intensely through his scope as he scouts the factory's orchard but his communication excels. I ask him about the equipment he has strapped on. Grenades, ammo, all the sorts. No personal items, though.

He asks me about my life. I tell him my favorite things in life. Movies, ice cream, shows (telenovelas). 

“You’ve never seen Tenant?” He asks shockingly.

“No, should I?”

“Course. Christopher Nolan is bloody brilliant.”

I tell him I’ve never visited England but I would love to.

“If we get you outta here alive,” he says, “maybe I’ll give you a private tour, how does that sound?”

I blush. 

“Private tour? Sounds like a promise.”

Soap wakes from his slumber. We both watch him make his way up to us and he returns a bewildered look. 

“I’ll take it from here, Ghost,” Soap says with a smirk. “Why don’t the two get some shuteye, aye?”

We walk back down and I separate from Simon to my own corner. He tells me to keep the cape. 

“Sweet dreams, Simon” I whisper to LT. I don’t think he hears me.

“Sweet dreams, Rosie.” 

Simon sits against the wall and crosses his arms. I lie on the ground with the cape wrapped around me. I drift away.

To be continued…