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#Food Extrusion trends
shashi2310 · 6 months
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ananya5400 · 9 months
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The Food Extrusion Market is projected to reach USD 99.7 billion by 2026, recording a CAGR of 6.4% during the forecast period. It is estimated to be valued at USD 73.1 billion in 2021.
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imr1234 · 2 years
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Food Extrusion Market: Global Development, Industry Trends, Demand and Growth Analysis 2022 to 2028
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 Global Food Extrusion Market was valued at USD 70.41 Billion in 2021 and is expected to reach USD 92.65 Billion by the year 2028, at a CAGR of 4%.
Extrusion is referred to as a system of propelling mixed ingredients out through a small opening, called a die, to form and shape the materials. The formed products are then called extrudates. The first extruders for food processing were piston and ram-type extruders for processing meats and sausages (Harper 1981). Food extrusion is a part of the food processing process that aids in developing food in a specific way, and later bringing it to defined sizes majorly with the help of blades. Breakfast cereals, confectionery products, baby foods, and different kinds of pasta make important applications of the food extrusion mechanism.
The research presents a full analysis of the pandemic's influence on the whole industry, as well as an outline of market scenarios before and after COVID-19. All of our reports will be modified before distribution to account for the impact of COVID-19 in order to offer a more accurate market prediction. The research study looks at numerous market segments based on type, application, and geography research also geography competitive analysis of the top Food Extrusion product providers, as well as their most recent advances. This study is divided into three sections: type, application, and region, with market size and forecasts for each area. For the predicted period, yearly compound growth rates for all segments have also been presented.
Read More: https://introspectivemarketresearch.com/reports/intelligent-electronic-devices-market/
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imrreport · 2 years
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Global Food Extrusion Size Share Growth And Trends In 2022–2028
Food extrusion is a step in the food processing process that assists in creating food in a particular shape and then bringing it to specific sizes, typically with the aid of blades. The food extrusion mechanism is extensively used in the production of breakfast cereals, infant meals, various pasta varieties, and confectionary goods. When foods are heated to high temperatures, food extrusion helps to reduce the number of microorganisms present and removes natural toxins, making the food safer to eat.
Read More: https://introspectivemarketresearch.com/reports/food-extrusion-market/ 
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mariacallous · 2 months
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He dreamed of a career in the Israeli military. Instead, ironically, he co-created an iconic cereal brand which bears a distinctly military name and rank — Cap’n Crunch. The man behind the cereal is food technologist Chaim Gur-Arieh. He not only was on the laboratory ground floor bringing Cap’n Crunch to supermarket shelves, but Gur-Arieh brought us multiple other blockbuster brands and products — Hidden Valley Ranch Dressing, Tiger’s Milk Bar, single serving pudding and gelatin cups, and wine coolers.
Ninety-year-old Gur-Arieh is a non-stop innovator not only of foods, but of himself. He’s lived on three continents and pursued three distinct careers. Born in Istanbul, Turkey to a family that traces its roots there to the 1500s, he moved on his own at 14 to Israel. A high school dropout, his hopes of a life in the Israeli army ended when an explosion caused a hearing loss. Undeterred, he returned to school and earned a B.S. in chemical engineering.
In Israel, Chaim changed his last name from Mizrachi, a common name there, to Gur-Arieh, meaning “lion cub.” But this wasn’t the only change he made. After working at a rubber factory, Gur-Arieh decided chemical engineering wasn’t for him, he explained in a recent interview. So, he reinvented himself once more. He moved to the U.S., earned a master’s degree and Ph.D. in Food Science at the University of Illinois, and became a food technologist.
His first job was at Quaker Oats Company in the Midwest. It was there Cap’n Crunch was born. At the time, Quaker Oats had another cereal on the market. It also had a problem. That cereal, Life, was infringing on a patent owned by Ralston Purina Company, according to Gur-Arieh. So, Quaker Oats needed an alternative manufacturing method, and while working on one, came the idea of developing a sweet cereal for children, namely Cap’n Crunch.
While Cap’n Crunch is famed for its sugary taste and distinctive cartoon character, Gur-Arieh’s contribution was technical and industry trend setting. He co-developed the cereal’s manufacturing process called extrusion, the mechanical process when grain is forced to flow — under one or more varieties of conditions of mixing, heating and cutting — through a mold which shapes and/or puff-dries the grain. Before extrusion became the most common method of processing cereal, grains were typically rolled.
In the six decades since its introduction by Quaker Oats (now a subsidiary of PepsiCo), the popular corn and oat cereal has spun off into numerous flavors and seasonal variations, including ones with berries, “vanilly,” peanut butter” and “choco.” 
As for Gur-Arieh, he too spun off into multiple ventures. He worked for Del Monte Foods and a company developing food for astronauts. After that, he ran his own companies and along the way hit another gastronomical home run — developing Hidden Valley Ranch Dressing or more accurately the dressing as we dip and devour it today. Years before, ranch dressing had gone to market in dry mix packets, but Gur-Arieh created the bottled liquid formula convenience-loving consumers didn’t know they craved. 
About this time, Gur-Arieh took on a partner-for-life, his wife Elisheva. After 35 years in the food business, at an age when many people might consider retirement, Chaim and Elisheva opted to fulfill a longtime dream of opening a winery. Their Di Arie Vineyard & Winery, located in the Sierra foothills outside of Sacramento, CA, grows 11 varietals of grapes. In addition to the vineyard, there’s a tasting room and a wine club. Chaim makes the wine, while Elisheva, a nationally exhibited artist, oversees sales and marketing. 
Now, 24 years into operating the winery and having just celebrated his 90th birthday, you might ask when does the man behind Cap’n Crunch start resting on his laurels — or at least on his vineyard? The answer: Not yet.
Since COVID, the vineyard faces new challenges and Gur-Arieh is innovating once again to meet them. Sales are down and consumer tastes are changing, he explained. 
“First, there’s a general decrease in the amount of wine people are drinking. It’s partially an economic decision, but it’s also generational,” he said. “Younger drinkers are turning away from wine and back to hard liquor and that’s having an impact.”
To combat the downturn, this nonagenarian inventor has created three wines that pair with sushi. This new Hikari line is being marketed to money-spending younger foodie fans to win them back to wine. It has three offerings including a specially formulated chilled red wine blend and comes in bottles and cans – again, a nod to a younger demographic. Hikari is already sold in supermarkets in the West and Gur-Arieh is negotiating with a major Midwest chain to place Hikari there.
And with that update on his business, our interview concluded. The man who never lost his stride, be it during relocation from country to country (or continent to continent) or industry to industry, put on his floppy hat and headed out the door. There were grapes to tend to, watered and watched. Another day of work for this constantly innovating continually enterprising food scientist-turned-vintner.
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vezlayfood1 · 4 months
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Why Veg Meat is the Future of Sustainable Eating
Introduction
Have you ever wondered about the future of food and how we can make our diets more sustainable? One exciting development in this realm is the rise of Veg Meat. Also known as plant-based meat, this innovative food product is poised to revolutionize how we think about eating sustainably. But what exactly is veg meat, and why is it generating so much buzz?
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The Environmental Impact of Traditional Meat
Land Usage
Traditional meat production is incredibly resource-intensive. It requires vast amounts of land to raise livestock and grow feed crops. This extensive land use leads to deforestation and loss of biodiversity.
Water Consumption
Producing meat also demands significant water resources. From watering feed crops to hydrating animals, the water footprint of meat is staggeringly high. For example, producing just one pound of beef can require over 1,800 gallons of water.
Greenhouse Gas Emissions
Perhaps the most concerning environmental impact of meat production is its contribution to greenhouse gas emissions. Livestock farming produces large amounts of methane, a potent greenhouse gas, contributing significantly to climate change.
What is Veg Meat?
Definition and Overview
Veg meat, or plant-based meat, is designed to mimic the taste, texture, and nutritional profile of traditional meat but is made entirely from plant ingredients. It's crafted to satisfy meat cravings without the environmental and ethical issues associated with animal agriculture.
Common Ingredients Used
The magic behind veg meat lies in its ingredients. Common components include soy protein, pea protein, lentils, grains, and various vegetables. These ingredients are often combined with natural flavors, fats, and binders to create a meat-like texture and taste.
The Benefits of Veg Meat
Environmental Benefits
Switching to veg meat can significantly reduce our environmental footprint. It requires less land, water, and energy to produce compared to traditional meat, and it generates fewer greenhouse gas emissions.
Health Benefits
Veg meat is generally lower in saturated fat and cholesterol than animal meat. It's also rich in fiber, which is beneficial for digestion and heart health. Some plant-based meats are fortified with essential vitamins and minerals, making them a nutritious choice.
Ethical Considerations
For many, the ethical benefits are a major draw. Veg meat eliminates the need for animal slaughter and reduces animal suffering, aligning with the values of many consumers concerned about animal welfare.
Technological Advancements in Veg Meat Production
Innovation in Food Technology
The production of veg meat is a testament to how far food technology has come. Scientists and food technologists are using sophisticated methods to replicate the taste and texture of meat, from extrusion processes to fermentation techniques.
Companies Leading the Change
Several companies are at the forefront of the veg meat revolution. Brands like Beyond Meat, Impossible Foods, and others are constantly innovating to improve their products and expand their market reach.
Consumer Trends and Market Growth
Rising Demand for Plant-Based Alternatives
There's a noticeable shift in consumer preferences towards plant-based diets. More people are becoming aware of the benefits of plant-based eating, driving demand for veg meat products.
Market Statistics and Projections
The market for plant-based meat is growing rapidly. According to recent reports, the global plant-based meat market is expected to reach new heights in the coming years, reflecting a significant change in eating habits.
Nutritional Comparison: Veg Meat vs. Traditional Meat
Protein Content
One common concern is whether veg meat can match the protein content of traditional meat. Many veg meat products are designed to provide comparable protein levels, often using soy or pea protein as the primary source.
Vitamins and Minerals
Veg meat can be a rich source of essential vitamins and minerals. Many products are fortified with B12, iron, and zinc, nutrients that are typically abundant in animal meat but less so in plant-based foods.
Fiber and Other Nutrients
Unlike traditional meat, veg meat often contains significant amounts of dietary fiber, which is crucial for digestive health. It also tends to have a better fatty acid profile, being lower in saturated fats and higher in healthy unsaturated fats.
Taste and Texture: Bridging the Gap
Improving the Sensory Experience
Taste and texture are critical to the acceptance of veg meat. Advances in food science have led to significant improvements in how plant-based meats taste and feel, making them more appealing to even the most dedicated meat lovers.
Innovations in Taste and Texture
Companies are continually refining their recipes and production processes. Techniques like heme fermentation (used by Impossible Foods) and advanced protein structuring are helping to create products that closely mimic the experience of eating animal meat.
Common Myths about Veg Meat
Addressing Misconceptions
There are many myths surrounding veg meat. Some people believe it's overly processed or not as nutritious as traditional meat. However, many of these concerns are based on misinformation or outdated perceptions.
Scientific Evidence
Scientific studies support the benefits of plant-based meats. Research shows that they can be part of a healthy, balanced diet and offer environmental advantages over conventional meat.
Recipes and Culinary Uses of Veg Meat
Popular Dishes
Veg meat is incredibly versatile and can be used in a variety of dishes. From burgers and tacos to stir-fries and pasta sauces, the possibilities are endless.
Tips for Cooking with Veg Meat
Cooking with veg meat can be slightly different from cooking with animal meat. It's often helpful to follow recipes specifically designed for plant-based proteins to achieve the best results.
The Role of Veg Meat in Global Food Security
Feeding a Growing Population
As the global population continues to rise, finding sustainable ways to feed everyone is crucial. Veg meat offers a solution that can be scaled to meet global food demands without depleting natural resources.
Reducing Reliance on Animal Agriculture
By shifting towards plant-based meats, we can lessen the strain on our agricultural systems and reduce the environmental degradation associated with livestock farming.
Economic Impacts of the Shift to Veg Meat
Job Creation in New Industries
The rise of veg meat is creating new opportunities in food technology, agriculture, and retail. This shift can lead to job creation and economic growth in these emerging sectors.
Economic Benefits for Farmers and Producers
Farmers can benefit from the plant-based trend by diversifying their crops to include ingredients used in veg meat. This diversification can provide financial stability and open new markets.
Challenges and Limitations of Veg Meat
Current Hurdles
Despite its benefits, veg meat faces challenges such as consumer acceptance, price competitiveness, and scaling production to meet demand.
Future Improvements
Ongoing research and development aim to overcome these hurdles. Future advancements in food technology and economies of scale are expected to make veg meat even more accessible and appealing.
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prajwal-agale001 · 3 days
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Silicone Elastomers Market Analysis: Key Drivers and Challenges Ahead
Meticulous Research®, a recognized global leader in market research, has published a detailed report titled “Silicone Elastomers Market by Type (Liquid Silicone Rubber (LSR), High-temperature Vulcanize (HTV)), Process (Extrusion, Molding), End-use Industry (Automotive, Healthcare, Electrical & Electronics, Construction), and Geography - Global Forecast to 2031.” This report provides an in-depth analysis of the silicone elastomers market, highlighting its projected growth, market dynamics, and competitive landscape.
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Market Projections and Growth Drivers
The silicone elastomers market is projected to reach a substantial $15.1 billion by 2031, expanding at a compound annual growth rate (CAGR) of 7.9% from 2024 to 2031. This growth is largely attributed to the increasing utilization of silicone elastomers in various industries, including medical devices, automotive applications, and the electrical and electronics sectors. The material's adaptability, durability, and performance under extreme conditions are significant factors fueling its demand.
However, the market faces challenges due to environmental concerns and sustainability issues, which have become prominent in developed countries. Additionally, fluctuations in raw material prices present a challenge to manufacturers, affecting production costs and pricing strategies.
Opportunities in the Silicone Elastomers Market
Despite these challenges, the silicone elastomers market offers numerous growth opportunities. The integration of silicone elastomers with Internet of Things (IoT) devices is emerging as a trend, providing enhanced functionality and connectivity. Furthermore, the automotive industry's increasing demand for lightweight, durable materials presents an opportunity for silicone elastomer manufacturers to innovate and expand their product offerings.
Market Segmentation
The silicone elastomers market is segmented by type, process, end-use industry, and geography:
Type Segmentation
Room-Temperature Vulcanize (RTV)
Liquid Silicone Rubber (LSR)
High-Temperature Vulcanize (HTV)
In 2024, the high-temperature vulcanize (HTV) segment is expected to dominate the market, accounting for over 52% of total market share. This can be attributed to advancements in manufacturing technologies and the rising demand for HTV in industries such as automotive, aerospace, healthcare, and electronics, where products are often subjected to high temperatures. HTV is commonly used in the production of gaskets, seals, and critical components, reinforcing its importance in safety and efficiency standards.
Conversely, the liquid silicone rubber (LSR) segment is projected to witness the highest CAGR during the forecast period. This growth is fueled by innovations in material science and the increasing demand for biocompatible materials, particularly in the healthcare sector. In March 2021, The Dow Chemical Company launched a low-density LSR product designed for a variety of applications, including food dosing valves and dispensers, demonstrating the segment's potential for expansion.
Process Segmentation
The market is also segmented by process, including:
Extrusion Process
Molding Process (including injection molding, transfer molding, and compression molding)
Calendering Process
Other Processes
The molding process segment is anticipated to command the largest share of the market, exceeding 45% in 2024. This dominance is driven by the rising demand for LSR injection molding, which facilitates the creation of complex parts efficiently. Innovations in molding technology and advancements in material science contribute to this segment's continued growth, as manufacturers seek to enhance mass production capabilities.
End-Use Industry Segmentation
The silicone elastomers market is categorized into several end-use industries:
Automotive
Aviation & Aerospace
Consumer Goods
Electrical & Electronics
Healthcare
Energy
Industrial Machinery
Construction
In 2024, the electrical and electronics segment is projected to hold the largest market share, surpassing 35%. The increasing reliance on silicone elastomers for various electronic components, including power supplies and circuit boards, supports this growth. The demand for reliable and high-performance electronic devices is driving manufacturers to integrate silicone elastomers for protection against environmental factors and physical stresses.
On the other hand, the healthcare segment is poised to record the highest CAGR during the forecast period. The rising need for biocompatible materials in medical devices, drug delivery systems, and implants underscores the segment's importance. For instance, DuPont de Nemours, Inc. recently launched Liveo Silicone Elastomer Blends to cater to the growing consumer demand for products addressing skin conditions, illustrating the segment's potential for innovation.
Geographic Segmentation
The market is analyzed across several regions, including:
North America
Europe
Asia-Pacific
Latin America
Middle East & Africa
In 2024, Asia-Pacific is expected to dominate the silicone elastomers market, accounting for over 53% of the total share. The region's rapid economic development, particularly in countries like China and India, is driving demand across various industries. The growth of the healthcare sector and increasing government investments in infrastructure projects contribute to the rising adoption of silicone elastomers in construction and industrial applications.
Notably, China has become a significant manufacturing hub for silicone elastomers. In September 2023, Wacker Chemie AG announced an expansion of its specialty silicone manufacturing capabilities in China, further solidifying the country's position in the global market. The Asia-Pacific region is also projected to exhibit the highest CAGR of above 9% during the forecast period.
Key Players in the Silicone Elastomers Market
The silicone elastomers market features a competitive landscape with several key players, including:
Momentive Performance Materials, Inc. (U.S.)
China National Bluestar (Group) Co., Ltd. (China)
The Dow Chemical Company (U.S.)
Shin-Etsu Chemical Co., Ltd. (Japan)
Wacker Chemie AG (Germany)
DuPont de Nemours, Inc. (U.S.)
Specialty Silicone Products, Inc. (U.S.)
Reiss Manufacturing, Inc. (U.S.)
MESGO S.p.A. (Italy)
Rogers Corporation (U.S.)
Stockwell Elastomerics, Inc. (U.S.)
Zhejiang Xinan Chemical Industrial Group Co., Ltd. (China)
Marsh Bellofram Group of Companies (U.S.)
Cabot Corporation (U.S.)
CHT Germany GmbH (Germany)
These companies are actively innovating and expanding their product offerings to meet the evolving demands of various industries. Strategic partnerships, acquisitions, and technological advancements are essential strategies employed by these key players to maintain a competitive edge in the silicone elastomers market.
Read Full Report :- https://www.meticulousresearch.com/product/silicone-elastomers-market-5844?utm_source=article&utm_medium=social&utm_campaign=product&utm_content=24-09-2024
Conclusion
The silicone elastomers market is on an upward trajectory, driven by technological advancements, increasing demand across multiple industries, and the integration of silicone elastomers in innovative applications. Despite challenges such as environmental concerns and raw material price fluctuations, the growth opportunities present a promising landscape for stakeholders. As the market evolves, continuous innovation and strategic investments will be crucial for maintaining momentum and capitalizing on emerging trends.
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shuham · 6 days
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dbmrmark · 6 days
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ankitab · 10 days
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3D Food Printing Market to Be Worth $11.3 Billion by 2030
According to a recent report by Meticulous Research®, the 3D food printing market is expected to grow to $11.3 billion by 2030, registering a CAGR of 50.2% from 2023 to 2030. This rapid expansion is driven by the growing demand for gourmet foods, the adoption of 3D printing technology for producing plant-based meat alternatives, and efforts to minimize food waste.
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However, the market faces challenges such as extended processing times required to 3D print food and the limitations in flavor and texture compared to traditional food production methods. Nonetheless, the increasing adoption of 3D food printing technology in the food and hospitality sectors, alongside ongoing research to develop innovative printing models, presents promising growth opportunities. Key challenges in the market include ingredient processing limitations and consumers' preference for traditionally manufactured foods.
The 3D food printing market is categorized by offering, printing method, technology, ingredient form, and end user. The analysis also covers competitive dynamics and provides regional and country-level market insights.
Market Segmentation:
By Offering: The market is segmented into machines & accessories, software, and services. In 2023, the machines & accessories segment is anticipated to hold the largest market share due to its broad application in personalized nutrition, automated cooking, and food waste reduction. This segment is also expected to experience the highest CAGR during the forecast period.
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By Printing Method: The market is divided into layer-by-layer and mold-based printing methods. The layer-by-layer segment is expected to dominate in 2023, owing to its versatility in creating complex shapes and accommodating specific ingredient preferences. It is also projected to witness the highest CAGR during the forecast period.
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By Printing Technology: The technologies include extrusion, powder binding deposition, inkjet printing, and bio-printing. The extrusion technology is further categorized into soft-materials, melting, and hydrogel-forming extrusions, while powder binding deposition is sub-divided into selective laser sintering, liquid binding, and selective hot air sintering and melting. The extrusion segment is expected to lead the market share in 2023, due to its capability to replicate conventional food extrusion processes while allowing for digital customization. However, powder binding deposition is forecasted to grow at the fastest rate over the coming years.
By Ingredient Form: The market is segmented into pastes & purees, powdered ingredients, and cells. Pastes & purees are further broken down into categories such as dough, puree, jelly & frosting, mashed fruits & vegetables, and cheese. Powdered ingredients are divided into sugar, chocolate powder, protein powder, flour, and others. The pastes & purees segment is set to account for the largest market share in 2023, driven by their structural properties and ease of use in 3D food printing. Meanwhile, powdered ingredients are anticipated to grow at the highest CAGR
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By End User: End users include restaurants, large-scale catering, bakeries & confectioneries, and others. The restaurants category is further split into QSR/fast food, casual dining, cafes, and fine dining/gourmet restaurants. In 2023, bakeries & confectioneries are expected to hold the largest market share due to increasing demand for customized meals and luxury dining experiences, alongside rising consumption of plant-based meat. The restaurants segment is expected to grow at the highest CAGR during the forecast period.
By Geography: The market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. North America is expected to lead in market share in 2023, driven by technological advancements, rising awareness of 3D-printed foods, and growing demand for plant-based meat alternatives.
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Key Players
Notable companies in the 3D food printing market include 3D Systems Corporation (U.S.), TNO (Netherlands), Natural Machines (Spain), Wiiboox (China), byFlow B.V. (Netherlands), Dovetailed (U.K.), PancakeBot (U.S.), BeeHex, LLC (U.S.), Print4Taste GmbH (Germany), and Changxing Shiyin Technology Co., Ltd. (China).
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delvens1 · 15 days
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ddsplm · 16 days
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How Can Extrusion Software Enhance Manufacturing Efficiency?
Extrusion processes are integral to industries like plastics, metals, and food processing. However, the success of these processes depends heavily on precision and optimization, which is where extrusion software comes into play. But how does this software elevate the efficiency of manufacturing operations? This article explores the benefits and features of extrusion software and how it helps businesses improve productivity and reduce operational costs.
What Is Extrusion Software?
Extrusion software refers to specialized tools that help manufacturers control, simulate, and optimize extrusion processes in various industries. Whether it’s in the production of plastic pipes, aluminum frames, or even food products like pasta, extrusion involves pushing a material through a die to create a specific shape. The software manages parameters like temperature, pressure, speed, and material flow to ensure precision and consistency.
Key Features of Extrusion Software
Extrusion software offers a range of features that assist manufacturers in optimizing their extrusion processes. Some of these features include:
Process Simulation: Allows for a virtual trial of the extrusion process to identify potential issues and optimize before actual production begins.
Real-Time Monitoring: Provides live data on variables such as temperature and pressure to allow for immediate adjustments.
Customization and Flexibility: The software can be customized for different materials and product requirements, ensuring that it adapts to the specific needs of the manufacturer.
Data Analytics: Records and analyzes performance data to identify trends, improve future processes, and ensure product quality.
Why Is Extrusion Software Important for Manufacturers?
Extrusion software is a critical tool for manufacturers looking to enhance their operational efficiency. Here’s why it plays a vital role:
Precision and Accuracy
Manual control of extrusion processes is prone to errors, which can result in defects in the final product. Extrusion software eliminates human error by automating control parameters, ensuring that each product meets exact specifications.
Cost Reduction
By optimizing material use and reducing waste, extrusion software helps manufacturers lower production costs. It also reduces downtime by alerting operators to potential problems before they lead to equipment breakdowns or faulty products.
Increased Productivity
With extrusion software, manufacturers can speed up their production processes without sacrificing quality. Automation and real-time monitoring enable faster adjustments, minimizing the time spent on rework and delays.
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What Are the Benefits of Using Extrusion Software?
Adopting extrusion software offers several advantages that can significantly boost a company’s production capabilities:
Improved Product Quality
One of the main benefits of using extrusion software is the improved quality of the final products. By optimizing temperature, speed, and material flow, the software ensures that the product meets all necessary quality standards.
Energy Efficiency
Energy consumption is a significant cost in extrusion processes. The software helps in controlling temperature settings and material usage, making the process more energy-efficient. This reduction in energy consumption also has the added benefit of being more environmentally friendly.
Time-Saving
Through simulation and real-time data, extrusion software allows for quick adjustments during production, reducing the trial-and-error period and speeding up the overall production time.
How to Choose the Right Extrusion Software for Your Business?
Choosing the right extrusion software for your business can be challenging with so many options available in the market. Here are some factors to consider:
Compatibility with Your Systems: Ensure that the software is compatible with the machines and systems your company currently uses.
Customization Options: Look for software that can be tailored to your specific needs, especially if your extrusion process involves unique materials or complex shapes.
Scalability: Choose a software solution that can grow with your business. It should be able to handle increasing production volumes without requiring a complete system overhaul.
User-Friendly Interface: The software should be easy to use, with a straightforward interface that allows your team to make adjustments quickly.
Support and Training: Choose a provider that offers robust support and training services to ensure your team can effectively use the software.
Conclusion
In today’s competitive manufacturing landscape, precision, efficiency, and cost-effectiveness are more important than ever. Extrusion software helps companies achieve these goals by automating and optimizing the extrusion process, leading to better quality products, reduced waste, and faster production times. Whether you’re in the plastics, metals, or food industry, the right extrusion software can be a game-changer for your business.
If you're looking to integrate advanced extrusion software into your manufacturing process, our team is here to assist you. Contact us today to learn more about how our solutions can enhance your operations and boost your production efficiency.
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ananya5400 · 9 months
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Food Extrusion Market to Record Steady Growth by 2026
The global food extrusion market is estimated to be valued at USD 73.1 billion in 2021. It is projected to reach USD 99.7 billion by 2026, recording a CAGR of 6.4% during the forecast period. The demand for ready-to-Eat (RTE) snack foods is growing due to their convenience, nutrition value, attractive appearance, taste, and texture. Cereal-based extruded snacks are the most commonly consumed snacks. Extruders blend diverse ingredients to develop novel snack foods. The quality of the final product depends on the processing conditions used during extrusion, which include the composition of the raw materials, feed moisture, barrel temperature, screw speed, and screw configuration.
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Drivers: Increase in demand for processed product types
The food extrusion market is primarily driven by the growth of the processed food industry. The changing lifestyles and high disposable incomes of the population have led to an increased demand for ready-to-eat product types as they help save time and effort. Additionally, the demand for processed product types from the urban population of developing economies is expected to subsequently drive the demand for food extrusion equipment. The rising per capita income and the increasing trend of snacking between meals are also fueling the demand for extruded product types. Consumer preferences in emerging economies such as China, India, Brazil, and the Middle East have gradually transitioned from traditional homemade breakfasts and snacking meals to ready-to-eat products over the last couple of decades.
Restraints: Volatility of raw material prices
Changes in climatic conditions across the globe have reduced the production of raw materials, such as potatoes, corn, and tapioca. Snack pellet manufacturers suffer a shortage of raw material supply and are unable to meet the rising demand. Due to the volatility factor, the prices of other raw materials, such as wheat and vegetable oil, vary by more than 40%, along with the fluctuation of natural gas by more than 25%. In addition to this, the high price of snack pellet ingredients, such as binding agents and savory flavors, also act as a restraint. Due to a hike in the pricing of raw materials used for snack pellets, manufacturers are experiencing a declining trend in their profit margins.
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Single screw extruder has uniform expansion of raw materials
A single screw extruder consists of a live bin, feeding screw, preconditioning cylinder, extruder barrel, die, and knife. It uses one single screw in the barrel of the extruder to transport and shape multiple ingredients into a uniform product type by forcing the ingredient mix through a shaped die to produce a uniform shape. Single screw extruders typically consist of three zones: feeding zone, kneading zone, and the cooling zone. In contrast to twin screw extruders, single screw extruders have poor mixing ability, owing to which the materials are required to be pre-mixed or preconditioned.
The European region dominated the food extrusion market.
The presence of a developed snack food market offers the European food extrusion market a prominent consumer base with opportunistic growth prospects. The growth of the food industry in this region is estimated to be driven by increasing consumption of processed product types in the Eastern & Southeastern European countries. Increasing consumption of snack product types in this region has also compelled manufacturers to source extruded snack products from other parts of the world for an uninterrupted supply of raw materials, as domestic production is not sufficient to meet the demand from the food industry of Europe.
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Key Market Players:
The key service providers in this market include Bühler (Switzerland), Akron Tool & Die (US), Baker Perkins (UK), Coperion (Germany), GEA (Germany), KAHL Group (Germany), Triott Group (Netherlands), Flexicon (US), Groupe Legris Industries (Belgium), The Bonnot Company (US), American Extrusion International (US), Shandong Light M&E Co., Ltd (China), Snactek (India), Doering systems, inc. (US), PacMoore (US), Egan Food Technologies (US), Schaaf Technologie GmbH (Germany), Wenger Manufacturing, Inc. (US), Brabender GmbH & Co. KG (Germany), and Jinan Darin Machinery Co., Ltd., (China).
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The plastic tubes market is projected to grow from USD 1013.8 million in 2024 to USD 1509.29 million by 2032, at a compound annual growth rate (CAGR) of 5.10%.The global plastic tubes market has seen consistent growth over the past few years, driven by a wide range of applications across industries such as packaging, construction, healthcare, and personal care. As the demand for lightweight, durable, and cost-effective packaging solutions continues to rise, plastic tubes have emerged as a preferred choice for both manufacturers and consumers. This article delves into the current state of the plastic tubes market, exploring key trends, growth drivers, challenges, and future prospects.
Browse the full  report at https://www.credenceresearch.com/report/plastic-tubes-market
Market Overview
Plastic tubes are cylindrical containers typically made from materials like polyethylene (PE), polypropylene (PP), and polyvinyl chloride (PVC). These tubes are widely used for packaging creams, gels, and pastes in industries such as cosmetics, pharmaceuticals, and food & beverages. The global plastic tubes market has grown significantly due to its versatility, lightweight nature, and ease of customization, which allows for diverse applications.
Key Growth Drivers
1. Rising Demand in Personal Care and Cosmetics Industry: The personal care and cosmetics industry is one of the primary drivers of the plastic tubes market. With increasing consumer preference for convenient, travel-friendly packaging, plastic tubes have become the go-to solution for products like lotions, shampoos, and facial creams. The growing global awareness of skincare and grooming products has further fueled the demand for plastic tubes.
2. Growth in the Pharmaceutical Sector: The pharmaceutical industry relies heavily on plastic tubes for packaging topical medications, ointments, and gels. The demand for such products has surged in recent years due to the rising incidence of skin-related disorders and the growing geriatric population. Plastic tubes offer a hygienic, tamper-evident packaging option that meets stringent regulatory requirements, making them an ideal choice for pharmaceutical applications.
3. Advancements in Plastic Tube Manufacturing: Technological advancements in plastic tube manufacturing have significantly contributed to market growth. Innovations such as multi-layer tubes, co-extrusion processes, and improved barrier properties have enhanced the functionality and appeal of plastic tubes. These advancements enable manufacturers to offer tubes with better protection against light, moisture, and oxygen, thereby extending the shelf life of the packaged products.
4. Sustainability Initiatives: The increasing focus on sustainability has prompted manufacturers to develop eco-friendly plastic tubes. Recyclable and biodegradable plastic materials, along with the use of post-consumer recycled (PCR) content, are becoming more prevalent in the market. Consumers and brands alike are demanding sustainable packaging solutions, driving the adoption of greener alternatives within the plastic tubes market.
Market Challenges
Despite the positive growth trajectory, the plastic tubes market faces several challenges. One of the major concerns is the environmental impact of plastic waste. The proliferation of single-use plastics has led to growing concerns about pollution and waste management. Governments and regulatory bodies worldwide are imposing stricter regulations on plastic usage, which could impact the market.
Additionally, the volatility in raw material prices poses a challenge to manufacturers. The cost of polymers, which are the primary raw materials used in plastic tube production, is subject to fluctuations due to factors such as crude oil prices and supply chain disruptions. These price variations can affect profit margins and overall market growth.
Regional Insights
The plastic tubes market is geographically diverse, with significant contributions from North America, Europe, Asia-Pacific, and other regions. Asia-Pacific is the largest and fastest-growing market, driven by the expanding middle-class population, urbanization, and increasing consumer spending on personal care and pharmaceutical products. China and India, in particular, are key contributors to the growth of the plastic tubes market in this region.
In North America and Europe, the market is more mature, with a strong focus on sustainability and innovation. The demand for premium packaging and high-quality personal care products is driving the adoption of advanced plastic tube solutions in these regions.
Future Outlook
The future of the plastic tubes market looks promising, with continued growth expected across various industries. The emphasis on sustainability is likely to shape the market, leading to increased adoption of eco-friendly materials and manufacturing processes. Technological advancements will further enhance the functionality and appeal of plastic tubes, making them indispensable in the packaging industry.
However, addressing environmental concerns and navigating regulatory challenges will be crucial for market players. Companies that invest in sustainable practices, innovation, and effective waste management strategies are likely to thrive in the evolving plastic tubes market.
Key Player Analysis
EPL Limited
Albea S.A.
Berry Global Inc.
CCL Industries Inc.
LINHARDT GmbH & Co. KG
Huhtamäki Oyj
Hoffmann Neopac AG
Pirlo Holding GmbH
CTL-TH Packaging SL
Tubapack A.S.
Antilla Propack Inc.
Alltub SAS
NEUUV Pack (M) Sdn Bhd
Auber Packaging Co., Ltd
Premier Plus Co., Ltd.
ALPLA Group
Andpak Inc.
Ets Bugnon
Apackaging Group LLC
Plastube Inc
Segments:
Based on Material:
Polyethylene
Polypropylene
Polyamide
Ethyl vinyl alcohol polymer
Polyester
Other materials
Based on Capacity:
Less than 50 ml
50 to 100 ml
100 to 150 ml
Above 150 ml
Based on Closure Type:
Stand-up caps
Nozzle caps
Fez caps
Flip top caps
Other caps
Based on Application:
Dental
Cosmetic
Pharmaceutical
Food
Commercial and processing
Other applications
Based on the Geography:
North America
U.S
Canada
Mexico
Europe
Germany
France
UK
Italy
Spain
Rest of Europe
Asia Pacific
China
Japan
India
South Korea
South-east Asia
Rest of Asia Pacific
Latin America
Brazil
Argentina
Rest of Latin America
Middle East & Africa
GCC Countries
South Africa
The Rest of the Middle East and Africa
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Medical Plastics: Industry Dynamics, Major Companies Analysis and Forecast- 2030
Medical Plastics Industry Overview
The global medical plastics market size was estimated at USD 52.9 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 7.4% from 2024 to 2030.
This growth can be attributed to the development of advanced plastics and plastic composites used in medical components such as catheters, surgical instrument handles, and syringes. The demand for medical device packaging is likely to be driven by a rise in demand for in-house and advanced medical devices. Plastics including polyethylene, polypropylene, and polycarbonate are increasingly being utilized for the manufacturing of medical devices. The growth of home healthcare due to its low costs compared to hospital care and intensive care has resulted in a rise in demand for medical devices.
Gather more insights about the market drivers, restrains and growth of the Medical Plastics Market
According to the latest U.S. census, 16.8% of the U.S. population is over the age of 65 years and this number is anticipated to reach 74 million by 2030. People aged over 85 need the most care and their population is growing rapidly. In March 2021, the U.S. President, Joe Biden, proposed spending USD 400 billion on Medicaid over eight years to fund at-home care for elderly and disabled people as well as increase the wages of caregivers.
In the U.S., the frequent increment in costs and reduced margins have severely impacted healthcare providers and health plans. This compelled the government to ensure a significant transformation of healthcare funding and insurance coverage segments in the country through the introduction of ACA and Medicaid.
The COVID-19 pandemic has made in-home care more appealing than nursing home facilities as home care reduces healthcare costs and is more convenient for patients. According to Medicaid and CHIP Payment and Access Commission (MACPAC), it costs about USD 26,000 a year for home care compared to USD 90,000 a year for a nursing home. Increasing investment in healthcare by the government and rising preference for home care are expected to drive the medical plastics market in the U.S. over the forecast period.
The presence of key manufacturers such as Dow, Inc., Eastman Chemical Co., and DuPont can be regarded as one of the major factors driving the market for medical plastics in the country.
Browse through Grand View Research's Plastics, Polymers & Resins Industry Research Reports.
• The global wood pallets market size was estimated to be USD 13.12 billion in 2023, growing at a CAGR of 4.5% from 2024 to 2030.
• The global food wrap market size was estimated at USD 5.15 billion in 2023 and is projected to grow at a CAGR of 7.5% from 2024 to 2030.
Global Medical Plastic Market Report Segmentation
This report forecasts volume & revenue growth at global, regional, and country levels and provides an analysis of latest industry trends in each of sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global medical plastic market report based on product, application, and region.
Product Outlook (Volume, Kilotons & Revenue, USD Million, 2018 - 2030)
Polyethylene (PE)
Polypropylene (PP)
Polycarbonate (PC)
Liquid Crystal Polymer (LCP)
Polyphenylsulfone (PPSU)
Polyethersulfone (PES)
Polyethylenimine (PEI)
Polymethyl Methacrylate (PMMA)
Others
Process Technology Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)
Extrusion
Injection Molding
Blow Molding
Other
Application Outlook (Volume, Kilotons & Revenue, USD Million, 2018 - 2030)
Medical Device Packaging
Medical Components
Orthopedic Implant Packaging
Orthopedic Soft Goods
Wound Care
Cleanroom Supplies
BioPharm Devices
Mobility Aids
Sterilization and Infection Prevention
Tooth Implants
Denture Base Material
Other Implants
Others
Region Outlook (Volume, Kilotons & Revenue, USD Million, 2018 - 2030)
North America
U.S.
Canada
Mexico
Europe
Germany
U.K.
France
Italy
Netherland
Asia Pacific
China
India
Japan
Central & South America
Brazil
Argentina
Middle East & Africa
Saudi Arabia
UAE
Key Medical Plastics Company Insights
Some key market players include BASF SE; Celanese Corporation; Evonik Industries AG; SABIC; Dow, Inc.; Solvay S.A.; Trinseo S.A.; and Eastman Chemical Company.
Key Medical Plastics Companies:
The following are the leading companies in the medical plastics market. These companies collectively hold the largest market share and dictate industry trends. Financials, strategy maps & products of these medical plastics companies are analyzed to map the supply network.
Röchling SE & Co. KG
Nolato AB
Saint-Gobain
SABIC
Orthoplastics Ltd
Eastman Chemical Company
Celanese Corporation
Dow, Inc.
Tekni-Plex, Inc.
Solvay S.A.
HMC Polymers Company Limited
ARAN BIOMEDICAL TEORANTA
Trelleborg Group
Avantor, Inc.
Trinseo
Evonik Industries AG
Recent Developments
Some key players operating in market include BASF SE; Celanese Corporation; Evonik Industries AG; SABIC; Dow, Inc.; Solvay S.A.; Trinseo S.A.; Eastman Chemical Company among others.
In February 2023, Cleanse Corporation announced the acquisition of DUPONT's mobility and mobility business for USD 11.00 billion. This strategic move enables Cleanse to expand its global reach and enhance its offerings in the environmental sector, particularly in sustainable transportation.
In June 2023, SABIC acquired Clariant's 50% stake in Scientific Design, a renowned catalysis leader. This acquisition bolstered the non-cyclical, technology-driven business and brought it closer to becoming a leading global specialist
Order a free sample PDF of the Medical Plastics Market Intelligence Study, published by Grand View Research.
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Low-Density Polyethylene Market is Estimated to Witness High Growth Owing to Growing Packaging Industry
Low-density polyethylene (LDPE) is a thermoplastic made from petroleum and natural gas. It is known for being flexible, translucent and with a low melting point. LDPE can be easily processed by techniques such as blown film extrusion, injection molding and rotomolding. It is majorly used in manufacturing of plastic bags, cling films, shrink films, garbage bags and more. The increasing demand for flexible packaging from food & beverages, personal care and homecare industries is propelling the growth of LDPE market. The Global Low-Density Polyethylene Market is estimated to be valued at US$ 49.82 Bn in 2024 and is expected to exhibit a CAGR of 5.8% over the forecast period 2024 to 2031. Key Takeaways Key players operating in the Low-Density Polyethylene market are Lyondell Basell Industries N.V, Exxon Mobil Corporation, The Dow Chemical Company, Saudi Basic Industries Corporation, BASF-YPC Company limited, Qatar Petrochemical Company Q.S.C, LG Chemical Ltd, E.I Du Pont De Nemours and company, Braskem S.A, and Formosa Plastic Corporation. The key opportunities in the market include rising demand from developing nations and growing demand for lightweight and sustainable packaging solutions. The manufacturers are investing in capacity expansion projects to cater to the rising demands. Globally, Asia Pacific dominates the LDPE market and the trend is expected to continue owing to the growing packaging, construction and agriculture industries in the region. North America and Europe are also anticipated to offer lucrative opportunities for market growth over the forecast period. Market Drivers The growing packaging industry remains the key driver for Low Density Polyethylene Market Demand. Increased consumption of packed foods as well as e-commerce boom has augmented the need for flexible and lightweight packaging materials like LDPE films and bags. Additionally, favorable properties of LDPE such as flexibility, durability, chemical resistance and low cost make it a preferred choice for various applications.
Get more insights on Low-Density Polyethylene Market
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