#FromFarmToTable

[harvestfresh-2025]

The Secret to Freshness: How Harvest Fresh Brings Nature to Your Plate

By Harvest Fresh, we ensure that your ingredients are the most fresh and natural. Quick salads to gourmet dinners, our promise of quality makes all the difference. This is how we take nature to your plate.

1. Grown with Care Our produce is harvested from local farms and eco-friendly practices, away from any harmful chemicals. It is sheer natural goodness embedded in it. 2. Picked at Maximum Ripeness. We pick our crops while they are still at their best, ensuring every item reaches the customer with its promise of flavor and nutrients, freshness. 3. From Farm to your Table. Our efficient system gives us farm-fresh produce, the faster we reach customers, while keeping intact the quality and taste of every produce. 4. Sustainability First. Hence an eco-friendly thing: it nourishes the planet as it does the people it serves with healthy, fresh produce. 5. Have Recipes That Inspire. Visit our website and social media platform for different delicious recipes on how to use our produce's natural flavors.

Join Us You can follow us on Tumblr for all our updates, tips, and inspiration. With Harvest Fresh, freshness is our promise to you!

[greneraorganics]

🇫🇷 Welcome to Grenera, where nature meets nutrition! 🌿 Today, we had the pleasure of hosting a group of enthusiastic buyers from France at our Moringa farm and factory. 🌱✨

Step into the lush greenery of our Moringa farm, where the air is filled with the essence of this incredible superfood. Our passionate team guided our guests through the journey of cultivating and harvesting Moringa leaves, sharing the secrets behind our organic and sustainable practices. 🌳💚

Next, we ventured into our state-of-the-art factory, where the magic happens! Witness the meticulous process of turning fresh Moringa leaves into premium, nutrient-rich products. From harvesting to packaging, every step is carefully crafted to ensure the highest quality. 🏭🌿

The joy on our French buyers' faces as they tasted our Moringa-infused products was priceless! 😋🌿 We believe in providing not just a product, but an experience that nourishes the body and soul.

Thank you, France, for appreciating the journey from farm to table and embracing the goodness of Moringa. We're excited to continue our mission of promoting wellness and sustainability worldwide. 🌎🌿

[ispravahomes]

From Farm to Table | Isprava Blog

“To understand why provenance is so important to chefs, one needs to unravel the food philosophy behind ingredient driven menus” – GAURI DEVIDAYAL

In March 2014, Devidayal took a small group of people to The Table Farm in Alibaug where they harvested the produce that was then used to make their lunch. Since then, excursions to the farm in Alibaug have been consistently sold out.

What’s really on your plate? And where does it come from? Gauri Devidayal, the woman behind some of our favourite Mumbai restaurants and The Table Farm in Alibaug, sheds light on produce and provenance, organic farming and building a real farm-to-table ecosystem.

”I’m fresh off a flight from California, the OG of the farm-to-table movement, championed by Alice Waters, who opened Chez Panisse in the early 1970s and was notorious for serving just one perfect peach with a knife for dessert. Fifty years later, the movement not only continues there, but is thriving. ‘Organic’ is no longer counterculture, it’s as mainstream as it gets. Almost every restaurant I had dined at, between Los Angeles and San Francisco, paid homage to the farms from which it sources its ingredients. But doesn’t all produce come from some farm or the other? So what’s all the fuss about?

To understand why provenance is so important to chefs, one needs to unravel the food philosophy behind ingredient-driven menus. I had the privilege of dining at Nopa in San Francisco, which is a restaurant that simply describes itself as specializing in “simple food created with seasonal ingredients sourced from local purveyors”. To really get under the skin of this, I accompanied production chef Sean Eastwood to the renowned Ferry Plaza Farmers Market.

We spent a few hours that morning walking around several stalls with a large trolley that needed to be repeatedly loaded with crates overflowing with fresh produce, followed by multiple trips unloading it into Eastwood’s van. I asked him why he needed to come and personally buy produce from the market three times a week and why the farmers and vendors couldn’t just supply him at the restaurant directly, like we do in India. He explained, quite categorically, that if you want the good stuff you have to come and get it. There’s limited supply and demand is high.

The produce comes from small, local and regional farmers and ranchers, many of whom are certified organic. Being chemical-free means there’s scope for more spoilage of the crop due to pests and it also takes longer for produce to grow naturally when the process isn’t expedited using chemical fertilizers. All this results in it being considerably more expensive. But these very farmers are trustworthy sources of crops that are bursting with flavour and variety and which are sustainably farmed, ensuring that natural resources are not destroyed in the process. The microclimate of California has farms predominantly located within close proximity to the markets, which means the harvest has travelled a relatively short distance, thus reducing the environmental impact. Visit Isprava to read more.

[itsgyspy]

Day 8 of Reels until I get to 10k followers. I thought I was getting a new pet, then I forgot we were out of birria.

Birreria El Nochistlense, Enaenda, B.C. Mexico

#BirriaLife

#MexicanFood

#PetOrDinner

#SheepToStew

#ComedySketch

#FamilyLaughs

#DarkHumor

#FoodiesOfInstagram

#CulturalTraditions

#BirriaLovers

#CookingWithFamily

#UnexpectedPlotTwist

#SheepStories

#MexicanTradition

#FromFarmToTable

[mallorcagallery]

Watermelon.... 

[osakiakiko]

先日、パクチー愛を暑苦しく語ったら、寝古野菜がたくさん届いた！！ わーいわーい！ 夏野菜がたくさん！ とても嬉しい。 (一年を通して夏野菜が1番好きです) パクチーも花束みたいで、とてもかわいい！ (三昧の予感) まずは枝豆茹でるでしょ、ラタトゥイユ作るでしょ、パクチーは生春巻にするでしょ、カプレーゼも作るでしょ、超楽しみ。 寝古参、ありがとう！ 遠慮なくモリモリ頂きます😋 #vegetables #onthetable #fromfarmtotable #summer #summervegetables #パクチー大好き #fresh #coriander https://www.instagram.com/p/CBVLnbZBEZo/?igshid=zdp6n51gx4oh

[jlsonfire]

Whomever it was (on IG, unfortunately, I can't remember who) that recommended watching the Biggest Little Farm, Thank you so much! What an absolutely wonderful story! Everyone who loves; life, family, their environment, & animals, should absolutely watch this. One of the best, touching, hmmmm moments, movies I've seen💫 • • • • #biggestlittlefarm #myrecommendation #bestmovieever #thankyouthankyouthankyou #farmlife #saveourplanet🌍 #fromfarmtotable #liveauthentically #sustainablelivingtips #livingtogether #circleoflife https://www.instagram.com/p/CaaEIDup8eI/?utm_medium=tumblr

[letseathealthynow]

Fresh Hot peppers straight from the garden. Harvest Season!!! #Powerbyplant #veganmeal #giftfrommothernature #Veganofinstagram #Veganlife #letseathealthynow #realfood #plantbased #healthybreakfast_ #healthybreakfastclub #nyc_highlights #freshfromthegarden #morningpower #harvesting #harvestseason #healthiswealth #veganfoodporn #foodporn #fromfarmtotable #vegansofig #healthychoices #organic #yummyfoodie #bloggerontherise #foodfam #foodbloger #bloggeronabudget #gardeners #veganrecipe #hotpepper

[ockstyle]

Mamma Linda’s rice stuffed tomatoes 🍅 • I pomodori con riso 🍚 di mamma Linda 📸 #thebiteshot #ockstyle @ockphotography #mymothersrecipe #pomodoriconriso #ricestuffedtomatoes #summervibes #ricetteestive #bloggeritaliane #fromfarmtotable #lacucinadimammà #appetibilisliving (at Rome, Italy) https://www.instagram.com/p/CSaCY3Ig_Be/?utm_medium=tumblr

[natureisorganic]

Eat organic food to keep up to a healthy body plan !

Do you think that getting a healthy body is easy? Or changing some of the food items from your daily list can make the change? It’s a big no. A healthy diet plan is forever incomplete without organic food.

Remember the body can get energy from the food we consume. So, try to follow the path of organic food from the farms which can add the required minerals and nutrition.

Nature is Organic food Store is right here to provide you with all the goodness of food you desire. Come to us and will introduce you to the best variety of organic food.

For Order call us at +91 7303511586

[woodslcharleen]

The length, the dark green color... Im so gonna enjoy cooking and eating these! #EatFresh #GetYourGreensIn #FromFarmToTable #LsKitchen https://www.instagram.com/p/CD4I_lmJYwtiB0AA2S7bWh7d_1ygUKvQMv7Z5o0/?igshid=no15vf887cc3

[harmoniousphotograph]

Quesadilla with Chard, Onion, Zucchini and zucchini blossoms straight from the farm. CSA at La Semilla Urban Farmstead, Bellingham WA. #fromfarmtotable #freshfood #delicious #dinner #nutrition #foodphotography #foodie https://www.instagram.com/p/CCK0XohJ6JTy4_ZgWJrplkrIm1L4JwH9JviOoU0/?igshid=6me3b6r3fb0y

[ispravahomes]

I saw a sincere relationship and exchange between the farmers and Eastwood, who seemed equally vested in each other’s success. Seasonally changing, locally-sourced, ingredient-driven menus are an outcome of this symbiotic relationship between farmers and chefs. Across the board, most restaurant menus I came across were short, yet hard to choose from because one knew everything was made from the best of the season, even if it meant a single peach. 

[saldelcaribe-blog]

Yes!! Weekend! Come and taste our delicious seasalt @hoficascora #saldelcaribe #hoficascora #fromfarmtotable #deliciousfood #healthyfood https://www.instagram.com/p/B9Zf77uALMg/?igshid=7h3fv33oqh92

[bashirneolife]

#NeolifeHealthtips Nutrition plays a fundamental role to prepare the skin in the sun. But what are the foods that stimulate melanin? Those Rich In Vitamin C, Beta-carotene and Vitamin E! Thanks to oranges, Kiwi, carrots, apricots and dried fruit, tan well and in no time it will be a boys game. Remember to supplement with Neolife products to fill the gap. #NeoLife #Sun #LiveBetter #Feelbetter #Lookbetter #healthiswealth #fromfarmtotable #Bashirneolifefamilyhealthdistributor https://www.instagram.com/p/B3EL2PUFbRY/?igshid=1sgxt5dfb766

[osakiakiko]

先日届いた寝古参野菜！ 箱の中にはたくさんのトマトがあったので、しばらく常温のまま置いて完熟待ち。 そして作ったトマトソース。 たっぷりのオリーブオイルと玉ねぎとトマトとバジル。あとは塩とローリエとひたすらコトコト、コトコト。 余ったら作り置きと思ったけど、鶏肉にかけて一瞬で食べちゃいました。 あー、旬の野菜って美味しいなあ。 ごちそうさまでした！ ちなみにレシピはこちらを参考にしました。 ↓ くらしのきほん https://kurashi-no-kihon.com #tomato #tomatosauce #summervegetables #basil #くらしのきほん #fromfarmtotable #cooking https://www.instagram.com/p/CBngPyRhIsE/?igshid=18aho4sfa2j3z