#Grilled Corn on the Cob

[grillpartshub-blog]

Best Grilled Corn on the Cob Recipe - How to Cook? you can elevate this classic dish to new heights. Let’s dive into the best-grilled corn on the cob recipe and learn how to cook it to perfection. For More Details

[twiceastasty]

Husk-Grilled Corn with Smoky Lime Butter

Freshly harvested corn comes as this perfect package ready to grill and eat: Just let the corn steam inside its husks. Learn to make Husk-Grilled Corn with Smoky Lime Butter.

Freshly harvested corn comes as this perfect package ready to cook and eat: Peel back the husks until they fan out around the ear’s base, remove the silk, and then fold the husks back up the ear and lay it on a grill, let the corn steam inside its own husks. Any silk you miss burns off with the heat or comes off when you pull away the warm husks, revealing the sweet, lightly charred kernels along…

[duygumassol]

Juicy, Grilled Corn On The Cob Soak corn before grilling for extra flavor, cook on a hot grill until lightly charred, then serve hot slathered with butter and seasoned with salt.

[daily-deliciousness]

Mexican street corn (elote)

[foodshowxyz]

Mexican Street Corn (Elote) Recipe

Ingredients:

4 ears of corn, husked

1/4 cup mayonnaise

1/4 cup sour cream or Mexican crema

1/2 cup crumbled cotija cheese (or feta as a substitute)

1 tablespoon chili powder

1/4 cup chopped fresh cilantro

1 lime, cut into wedges

Salt and pepper to taste

2 tablespoons melted butter (optional)

Instructions:

The image shows perfectly charred and seasoned corn on the cob, topped with crumbled cotija cheese, chili powder, and a squeeze of lime. Here's a recipe to recreate this delicious dish:

Mexican Street Corn (Elote) Recipe

Ingredients:

4 ears of corn, husked

1/4 cup mayonnaise

1/4 cup sour cream or Mexican crema

1/2 cup crumbled cotija cheese (or feta as a substitute)

1 tablespoon chili powder

1/4 cup chopped fresh cilantro

1 lime, cut into wedges

Salt and pepper to taste

2 tablespoons melted butter (optional)

Instructions:

Grill the Corn:

Preheat your grill to medium-high heat.

Place the husked ears of corn directly on the grill grates. Cook, turning occasionally, until the corn is charred and cooked through, about 10-15 minutes.

Prepare the Toppings:

While the corn is grilling, mix together the mayonnaise and sour cream (or Mexican crema) in a small bowl.

In another small bowl, combine the chili powder with a pinch of salt and pepper.

Have the crumbled cotija cheese and chopped cilantro ready.

Assemble the Elote:

Once the corn is nicely charred, remove it from the grill.

Brush each ear of corn with melted butter if using.

Generously spread the mayonnaise and sour cream mixture over each ear of corn.

Sprinkle the chili powder mixture over the corn.

Roll the corn in the crumbled cotija cheese until well-coated.

Sprinkle the chopped cilantro over the top.

Serve:

Serve the corn with lime wedges on the side for squeezing over the top.

[1lifeinspired]

Best Memorial Day Recipes – Alicia Wood Lifestyle

[arabianbeans]

Yall already know what time it is-

[certifiedceliac]

We Tried 8 Methods of Cooking Corn on the Cob and Found a Clear Winner (via The Kitchn)

[eat-love-eat]

Cajun Corn On The Cob

[simply-beautiful-world]

[seasonalwonderment]

Perfect Fall Recipes For Shrimp and Corn On The Grill And More | Classic Casual Home

[fieriframes]

[THAT YOU CAN GET IN NEW YORK CITY. GRILLED CORN ON THE COB. THEY PUT THE CHEESE ON TOP. IT TASTES REALLY, REALLY GOOD. BABY MIXED GREENS WITH A SKIRT STEAK. YOU CAN'T GET THIS, YOU KNOW, AT ANY RESTAURANT.]

[rabbitcruiser]

Fresh Veggies Day

Head to a farmer’s market, U-Pick veggie field, or even your own backyard garden and see what delicious and nutritious meals you can make with fresh veggies.

How many portions of fresh veggies does it take to keep a person healthy? Five portions a day? Seven? Ten? And what makes up a portion?

Nutritionists agree, when it comes to fresh fruit and vegetables, the average person simply is not getting enough in their regular diet. An increase in daily consumption of vegetables (and fruits) is the entire point of the day.

Get ready to make a healthy change on Fresh Veggies Day! This is the ideal opportunity to invite family, friends, and neighbors around for a fun and surprising meat-free feast!

History of Fresh Veggies Day

Fresh Veggies Day is celebrated in early summer when the tastiest new-season vegetables started to become plentiful. It’s a great kickoff to the rest of the summer, acting as a reminder to look out for fresh, local vegetables to add to the table all throughout the season. In fact, the entire month of June is known by some as Fresh Fruit and Vegetable Month, so that gives plenty of time to create new habits!

According to the World Health Organization (WHO), individuals should eat at a minimum of 400 grams of vegetables and fruit each day (this doesn’t count as super-starchy tubers like potatoes). This has turned into a 5-a-Day program that has gone through various versions in Australia, the United States, the United Kingdom, France, Germany, and other countries.

Farmers and growers are certainly happy to get on board with Fresh Veggies Day, offering the best of everything they have in season at the moment. But don’t stop there! Be sure to get into the spirit of the day by eating fresh veggies all throughout the year as the growing season permits. Plus, extras can be frozen to make it through the winter!

How to Celebrate Fresh Veggies Day

Getting into the celebration of Fresh Veggies Day is a pretty simple idea that might take a little planning but is totally worth it. Do something enjoyable, delicious, and extremely healthy for the family, like these activities:

Head Out to a Farmers’ Market

While keeping at least one eye on the weather, take a trip to a local farmers’ market or specialist food store and stock up on whatever happens to be ripe – along with some free recipe ideas. Also, it’s super fun to actually speak to the person who grew those vegetables! There will also likely be other local businesses represented at a farmers’ market, such as bakers, honey harvesters, jam makers, local coffee roasters and much more. It’s a fun way to support local businesses and be healthy in the process.

Go to a U-Pick Veggies Farm

For some early crops, it may even be possible to go to a farm and pick your own. Why not get some friends together and plan a day out? Depending on the particular location, you-pick farms may have seasonal offerings that include fresh foods such as asparagus, peas, tomatoes and more. Fruit is a very popular U-pick food as well, often offering apples, strawberries, blueberries, rhubarb and much more.

Not sure where to find a U-pick farm in a nearby location? Make use of this little online tool to see if it provides options that are easily accessible and local.

Get Fresh Veggies Delivered

Going to a local farmers’ market or U-Pick Farm can be a lot of fun, but if it’s hard to access, then consider having fresh fruits and vegetables delivered right to your door. Most cities and towns offer produce delivery services which are great for the health as well as for the earth.

Some of them pick out less-than-perfect-looking vegetables that arrive at the door looking less than beautiful but saving the earth by avoiding a ton of waste. Imperfect Foods, Misfit Market, The Chef’s Garden, and Farmbox Direct are just a few of the range of produce delivery services that have become popular in recent years. Check online to see what’s available based on location.

Grow a Garden in the Backyard

Of course, most gardeners will confess that nothing beats the pride, satisfaction and taste of home-grown vegetables. Seed clubs and gardening forums make it easy, and affordable for a person to cultivate their own weird and wonderful varieties of fresh vegetables.

People who want to lengthen the growing season and get a jumpstart can begin earlier in the spring by sowing seeds in small containers inside. Then, when the weather warms in the local area, these little seedlings can be moved outside.

There is hardly anything tastier than eating a vegetable or fruit from a garden that you have personally grown!

Eat a Selection of Fresh Veggies

Keeping a variety of fresh veggies around the house is the best way to make sure enough are eaten each day. After bringing them home from the store, it might be helpful to cut or chop them right away so they’re simple to grab as a snack without much preparation. Some of the healthiest veggies on the planet are:

Spinach. This superfood is packed with nutrients. One cup of raw, fresh spinach provides more than half of the daily allowance of Vitamin A, and 100% of the daily requirement for Vitamin K. It’s also high in beta carotene and lutein, which are super useful antioxidants.

Carrots. With more than 400% of the daily allowance of Vitamin A, carrots are pretty far at the top of the list, healthwise. Plus, they’re easy to grow, simple to store, and last a long time. There are even some studies that show people who eat carrots regularly may reduce their risk of cancer!

Broccoli. Fresh, dark greens are so healthy for the human body, and broccoli is no exception. It’s filled with Vitamin K, Vitamin C, manganese, folic acid and potassium.

Check out the My Plate Website and App

For more information on which vegetables offer the best nutrition and health benefits, visit the My Plate website. The program offers information on how much a ‘serving’ of vegetable contains, what the suggestions are for a person from different age groups, and even how to count beans and lentils!

To make things even simpler, there’s even an app that can be downloaded to help track healthy eating habits on the go with a smartphone or smartwatch.

Try Out Some New Recipes

If it’s hard to imagine adding veggies to meals, perhaps, look for inspiration by sharing new recipes. The Mediterranean Diet is considered to be one of the most healthy on earth, and many recipes can be found that include unprocessed fresh veggies. The meal plan often includes grilling vegetables, such as tomatoes, broccoli, cucumber, kale, spinach, onions, and more in olive oil and pairing with healthy meats such as fresh fish or even putting them on sandwiches.

When it comes to Fresh Veggies Day, there’s no end to the way vegetables can be included in meals–not just on this day but every day!

Source

[daily-deliciousness]

Grilled sweet corn with sun dried tomato butter

[prowl-autism-extraordinaire]

ooooo we’re having grilled corn tonight 👀👀👀👀

[foodfoodfoodffoods]

BEYOND BURGER, GRILLED CORN, SMOKED MAC N CHEESE, AND SMOKED CHICKEN YAAAASSSS