#Grits and Roasted Veggies Bowl

[ladywellcare111]

Can i eat Grits after an Abortion for Fast Recovery

Can i eat Grits after an Abortion for Fast Recovery #Can #i #eat #Grits #after #an #Abortion #for #Fast #Recovery #grits,shrimp #and #grits,grits #recipe,how #to #make #grits,cheese #grits,easy #grits,shrimp #and #grits #recipe,how #to #cook #grits,easy

Eating grits after an abortion for fast recovery, which is easy to digest and provides carbohydrates, fiber, and essential nutrients. They can be a good source of energy during the recovery period. 1. What are Grits? Grits are a breakfast dish prepared by cooking coarsely ground cornmeal into a porridge-like consistency. They are a staple food in Southern United States cuisine, commonly enjoyed…

[daretosnoop]

What you should eat based on game vibes

Don’t know if someone has already done this but here we go:

SCK/SCK Remastered: PBJ sandwich, grilled cheeses sandwich, deli sandwich, soda in a can by day and glass bottle at night, chips, pigs in a blanket, cheeseits, an apple, milk in those paper cartons, crinkle fries with ketchup mustard mixed

STFD: fruit platters, coffee in a white mug ndwith a 90s logo, sautéed asparagus, stuffed mushrooms, NY pizza ordered late, gyro, sparkling water, strawberry shortcake, NY cheesecake

MHM: meat with a sweet glaze with mashed potato and boiled veggies, Chinese takeout ordered late, apple cider, pecan pie, pumpkin pie, ginger beer, stewed tomatoes

TRT: fondue stand, smoked ham, cebu lechon, pumpernickel bread with brier cheese , jam, jam cookies,hot cocoa, apple cinnamon tea, apple pie, toasted nuts, glazed carrots

FIN: popcorn, taffy, chalk candy, boiled peanuts, roasted corn, red liquorice, unbranded soda, peanut brittle

SSH: fruit platters, fruit drinks in watermelon and papaya, salsa, green salsa, avocados, grilled fish, lemon chicken, rotisserie, tortillas, lemonade, bean soup, barley and chicken in bell peppers, green tomatoes (in any form)

DOG: whiskey, stacked sandwiches (scooby doo style), pickles, banana peppers, fried fish, hot dogs, peach cobbler, blueberry juice, unidentifiable meat in a can stewed slowly over a fire, bread and butter with coffee in the morning

CAR: roasted corn, grilled seafood on a stick, boiled peanuts, cotton candy, ice cream, seafood medley, butter lobster, peach cobbler, aspirin, poutine, fish and chips, vinegar onions, korean corn dogs

DDI: clam chowder, seafood pasta, lemon butter pasta with lobster, steamed clams, rice porridge, blueberry muffins, sherbet, mint tea, coffee in a thermos

SHA: kidney beans stew, steak and potatoes, those tarts your get at bakeries, eggs and bacon with bread to sop up the yolk, hamburger steak with egg, hash browns, diner coffee, pancakes, grits with cheese

CUR: English breakfast, tea, vegetables with no seasoning, stewed chicken,mushy peas, cold cheese deli meats on bread, lamb chops, a ceramic jar of cookies kept just out of reach, hot milk before bed with a chocolate, ale

TRN: ratatouille, glazed veggies, pasta with a rue sauce, béchamel, fruit cocktail, gin and tonic, roasted potatoes, garlic bread, cherries, peach cobbler, smoked meats, fried chicken

CLK: peaches and cream, coffee with biscotti, illegal champagne, ribs, fried eggplant with marinara sauce, biscuits in gravy, rye bread, cherry tomatoes, crisp lettuce, grilled zucchini, stewed tomatoes, soft pretzels, apple pie with vanilla ice cream, iced tea

CRE: fish baked over a fire wrapped in banana leaves, pineapple salsa, grilled veggies on sticks, shrimp, any type of rice dish (jallop, pulao, spanish rice, fried rice etc.), citrus soda/lemonade, upside down pineapple cake, poke bowls

DAN: hot croissant with jam on one side and butter on the other, crème brûlée, mint tea, lavender cake, champagne, onion soup, charcuterie board, coq au vin, spinach soufflé, lobster bisque

ICE: honey cake, pancakes with maple syrup, grilled salmon with a maple syrup glaze served with wild rice and green beans, dijon mustard on bread, cranberry sauce, roast turkey, sweet potatoes

CRY: grilled seafood with cajun seasoning, beignets, doberge cake, couche couche with hotsauce, oysters, gin fizz, cognac, sherry, cafe au lait, dulce de leche, trout, seafood pie, crawfish, jambalaya, gumbo, red velvet cake

VEN: cappuccino, pasta with garlic and parmigiana, Neapolitan pizza, olives and capers, anchovies over bread, fried eggplants (no batter) in olive oil, rosemary and thyme infused oil with bread,

HAU: potatoes in every which way but especially roasted and mashed with butter, shepherds pie, mint tea, boiled peas, lamb chops, bread dipped in fresh buttermilk, Irish stew, sweet bread, Irish breakfast tea

RAN: cut fruit and grilled fish in a hallow pineapple, wild rice, ham or poultry with pineapple glaze, crackers, flatbread with grilled shrimp curry, coconut based curries, rotisserie style poultry, chutneys, apricot jam, jelly

WAV: croissants with orange marmalade and butter, mutton curry with jasmine rice, saffron rice with creamy chicken stew, sushi, seafood pasta, fruit bowls, overnight oatmeals, loaded potatoes, late night peanut butter snacking

TOT: Wisconsin cheese, vinegar pie, pecan pie, pumpkin pie, (all the pies from the Waitress), scrambled eggs with coffee, buttermilk soaked fried chicken, steak and potatoes, cornbread, chocolate chip cookies, chocolate dipped orange flavoured ice cream, steak and kidney pie

SAW: green tea, soba noodles, clear soups, pickled veggies, salmon on wheat crackers, roasted chestnuts, coffee spiced with oranges and cinnamon, sesame crackers (sweet and salty both), and yes, ramen

CAP: deli meats, assorted bread, honey mustard, butter, romadeur, dumplings, hollandaise sauce, fried potatoes (different styles), sausages, drumstick, cheese sticks, blanched vegetables, green apple sauce, custard, black forest cake

ASH: confetti cake, angel cake, BLT sandwiches, Caesar salad, lemon pasta, dill pickles, potato salad, quesadillas, steak, BBQ, deep dish pizza, carrots in ranch, chips, banana split

TMB: shawarma, falafel, cucumber salad, tahini, humus, garlic pita, grilled veggies, rice and spices baked in an earthen pot, kabob, grilled seafood, saffron rice, baklava, pistachio ice cream, date milkshake, beer

DED: vinegar chips, ice cold water, coffee from a dispenser in a styrofoam cup, stale snacks from a vending machine, peanut butter crackers, cheese crackers, baked goods in the morning, pad thai, fast food pizza, salad bar, trail mix

GTH: pecan pie, peach cobler, ground nuts, fried chicken, cheesy garlic bread, pimento cheese, chewy meat, BBQ, lemonade, sherry, gin, crawfish, pulled pork, rolls, soul food

SPY: haggis, mutton chops, Danish pastries, salmon with dill, pheasant, dundee cake, clam chowder, shortbread, coffee, Lincoln logs, smoked meats, clotted cheese, crackers, oatmeal with raisins, ale, whisky

MED: sushi, lemon grass tea, wheat grass shots, roasted sweet potato and yams with spices, pumpkin and squash stews, broiled veggies, rutabaga mash, rhubarb pie, steamed clams and mussels, truffle pasta

LIE: feta on bread with honey drizzle, greek yogurts with fresh cut fruit, fresh mozzarella over chicken salad, gyro, lamb rotisserie, shawarma, collared greens, pan fried seafood, steamed fish with lemon, carrot salad, pickled veggies, kefir, rice pudding

SEA: seafood buffet cooked every which way, skyr, salmon and haddock boiled with potatoes, dried seafood on bread, mutton soup, rice pudding, clear broth, veggie stew, mashed potatoes

[menuandprice]

Junior’s Restaurant Menu Prices [March 2023 Updated]

Established in 1950, Junior’s is a popular restaurant for serving delicious Cheesecake, desserts, drinks, and much more. Junior’s menu with prices is very light on your pockets. If you are searching for the latest Junior’s restaurant menu prices then you have come to the right place. Junior’s restaurant & bakery menu features various sections including Chef’s Breakfast Specialties, Omelets, Eggs, yogurt Grains, & Fruits,  Toast, Rolls or Danish, Breakfast Side Orders, Our Famous Barbeque, Most Fabulous Chef’s Specialties, Seafood Entrees, Appetizers, Old World Favorites, Soups, Salads, Deli9catessen Sandwiches, Traditional Sandwiches, Sensational Sandwiches, Meet The Reubens, Our Famous 10 Oz. Char-Broiled Steakburger, Steaks From The Broiler, Side Orders, Desserts, Balery, and much more are there. Junior restaurant menu is famous for having a lot of options. Each location of Junior’s restaurant features very friendly and well-trained staff members to serve their customers. Apart from that, the atmosphere of Junior’s restaurant is very refreshing and good that it will make you feel like you are at home. The interior designs of Junior’s restaurant are made in such a way that can pull customers towards the restaurant. The article will provide all the factual details regarding Junior’s restaurant starting from the menu prices to the public response towards the restaurant chain. Along with that, the article will also provide a public profile of Junior’s, contact information, important link, nutritional values, and much more. So without wasting any time let’s dive into the article quickly.

Junior’s Restaurant Menu Prices

Eggs Menu Prices Two Eggs Any-Style $9.25 Omelettes Menu Prices Cheese Omelette $11.95 Ham & Cheese Omelette $12.95 Veggie Omelette $13.95 Corned Beef Omelette $13.95 Bacon & Cheese Omelette $12.95 Spinach & Mushroom Omelette $13.95 Western Omelette $13.95 Pastrami Omelette $13.95 Chef’s Breakfast Specialties Menu Prices Classic Eggs Benedict $14.95 Smoked Salmon Benedict $18.95 Corned Beef Hash & Poached Egg $15.95 Homemade Cheese Blintzes $16.25 Eggs Florentine $13.95 Neo $15.95 Steak & Eggs $19.95 Nova Scotia Salmon On A Toasted Bagel $18.95 Yogurt, Grains & Fruit Menu Prices Oatmeal With Raisins & Cinnamon $5.95 Yogurt, Berries & Granola Parfait $7.25 Fresh Fruit Cup $5.95 Granola & Berries $7.25 Bowl Of Grits $5.95 Toast, Rolls, or Danish Menu Prices Muffin $2.50 Croissant $2.50 Toast With Butter $1.50 English Muffin $2.25 Danish $2.50 Bagel With Butter $2.50 Bagel With Cream Cheese $2.75 Breakfast Side Orders Menu Prices Home Fried Potatoes $4.50 French Fries Potatoes $4.50 Side Of Grits $2.95 Bacon $4.50 Pork Sausage $4.50 Turkey Sausage $4.50 Virginia Ham $4.50 Canadian Bacon $5.25 Corned Beef Hash $5.95 Fresh Sliced Strawberries $4.25 Cottage Cheese $4.25 Blueberries $4.25 Sliced Banana $1.25 Sliced Tomato $1.50 Our Famous Barbecue Menu Prices Bar-B-Q Half Spring Chicken $16.25 Bar-B-Q Baby Back Ribs $16.25 Bar-B-Q Ribs And Chicken Combo $16.95 Bar-B-Q Shrimp (3) & Ribs $17.25 Bar-B-Q Shrimp (3) & Chicken $17.25 Bar-B-Q Half Spring Chicken $19.95 Bar-B-Q Baby Back Ribs $29.95 Bar-B-Q Ribs And Chicken Combo $25.95 Bar-B-Q Shrimp (3) & Ribs $31.95 Bar-B-Q Shrimp (3) & Chicken $25.95 Bar-B-Q Shrimp (7) $27.95 Bar-B-Q Ribs Chicken & Shrimp (3) $28.95 Most Fabulous Chef’s Specialties Menu Prices Hungarian Beef Goulash $16.25 Roast Half Chicken $16.25 Baked Meatloaf $16.25 Shrimp Parmiginana $18.25 Chicken Parmigiana $17.25 Grilled Chicken Breast $16.25 Asian Chicken Breast $16.25 Southern Fried Chicken Breast $17.25 Linguini With Jumbo Italian Meatballs $16.25 Seafood Entrées Menu Prices Broiled Filet Of Cod $15.95 Broiled Salmon Filet $17.95 Fish And Chips $15.95 Fried Seafood Combination $17.95 Broiled Seafood Combination $17.95 Broiled Filet Of Cod $22.95 Broiled Salmon Filet $24.95 Fish & Chips $22.95 Fried Butterfly Shrimp $26.95 Fried Seafood Combination $28.95 Broiled Seafood Combination $28.95 Appetizers Menu Prices Brooklyn-Style Buffalo Wings $11.95 Homemade Chicken Fingers $11.95 Buffalo Chicken Fingers $11.95 Bar-B-Q Baby Back Ribs Appetizer $10.95 Hummus $10.50 Fried Shrimp $14.95 Buffalo Shrimp $14.95 Colossal Shrimp Cocktail $16.95 Calamari $11.95 Chopped Liver $9.95 Old World Favorites Menu Prices Potato Pancakes $4.95 – $13.95 Cheese Blintzes $15.25 Soups Menu Prices Matzoh Ball Soup $5.50 – $7.50 Baked Onion Soup $7.75 Split Pea Soup $7.50 – $5.50 Salads Menu Prices Traditional Tossed Green Salad $9.50 Iceberg Wedge Salad $9.50 Caesar Salad $9.50 Grilled Breast Of Chicken Salad $15.25 Grilled Breast Of Chicken Salad $15.25 Bbq Chicken Salad $16.50 Cobb Salad $17.25 Grilled Poached Salmon Salad $16.50 Asian Chicken Salad $16.50 Chef Salad $16.50 Delicatessen Sandwiches Menu Prices Fresh Brisket Of Beef Sandwich $12.95 Prime Roast Beef Sandwich $12.95 Corned Beef Sandwich $12.95 Pastrami Sandwich $12.95 Fresh Roasted Turkey Sandwich $12.95 Hickory Smoked Turkey Sandwich $12.95 Baked Virginia Ham Sandwich $12.95 Black Forest Ham Sandwich $12.95 Beef Tongue Sandwich $14.95 Hebrew National Salami Sandwich $12.95 Corned Beef & Pastrami Sandwich $13.95 Turkey, Corned Beef & Pastrami Sandwich $14.95 Turkey & Pastrami Sandwich $13.95 Traditional Sandwiches Menu Prices Tuna Salad Sandwich $10.75 Open Face Tuna Melt Sandwich $11.75 Blt Sandwich $10.95 Chicken Salad Sandwich $10.95 Chicken Salad Blt Sandwich $12.75 Egg Salad Sandwich $9.75 Egg Salad Blt Sandwich $11.75 Grilled Cheese Sandwich $10.75 Grilled Cheese W/ Meat Sandwich $11.75 Shrimp Salad Sandwich $14.75 Chopped Liver W/Lettuce & Red Onion Sandwich $10.75 Sensational Sandwiches Menu Prices Something Different Sandwich $17.95 Something Else Sandwich $18.95 Brisket Melt Sandwich $17.95 Chicken On A Bun $14.50 Grilled Chicken Deluxe Sandwich $15.50 Lobster Roll $23.95 Nova Bagel Sandwich $18.95 Open Turkey Sandwich $17.95 Open Brisket Of Beef Sandwich $17.95 Open Roast Beef Sandwich $17.95 Junior`s Club Sandwich $15.95 Jumbo 1/2 Lb. Hot Dog $13.95 Corned Beef & Pastrami Combo $16.95 Meet The Reubens Menu Prices Reuben $14.95 Turkey Reuben $14.95 Pastrami Reuben $14.95 Combo Reuben $15.95 Our Famous 10 Oz. Char-Broiled Steakburger Menu Prices Swiss Steakburger $13.95 Steakburger $9.95 Cheeseburger $10.50 Cheeseburger $13.75 Steakburger $13.25 Bacon Cheeseburger $15.75 Pastrami-Swiss Cheeseburger $16.50 Most Fabulous Chef`s Specialties Menu Prices Hungarian Beef Goulash $19.95 Brisket Of Beef Entrée $21.95 Roast Turkey $21.95 Fried Chicken $21.95 Roast Half Chicken $19.95 Baked Meatloaf $19.95 Shrimp Parmiginana $23.95 Chicken Parmigiana $22.95 Grilled Chicken Breast $20.95 Asian Chicken Breast $20.95 Southern Fried Chicken Breast $21.95 Linguini With Jumbo Italian Meatballs $19.95 Steaks From The Broiler Menu Prices Sirloin Steak 20oz $34.95 Roumanian Tenderloin Steak $29.95 Side Orders Menu Prices Red Skin Potato Salad $4.50 Creamy Cole Slaw $4.50 Steak Cut French Fries $4.50 Mashed Potatoes $4.50 French Fried Onion Rings $4.50 Vegetable Of The Day $4.50 Florentine Rice $4.50 Bagel $2.25 English Muffin $2.25 Linguini $6.95 Macaroni & Cheese $7.25 Bagel With Cream Cheese $2.75 Desserts Menu Prices Original Cheesecake (Slice) $6.75 Strawberry Cheesecake (Slice) $7.25 Devil’s Food Cheesecake (Slice) $7.25 Carrot Cake Cheesecake (Slice) $7.25 Red Velvet Cheesecake (Slice) $7.25 Strawberry Shortcake Cheesecake (Slice) $7.25 Fruit Cheesecake (Slice) $7.25 Chocolate Mousse Cheesecake (Slice) $7.25 Chocolate Swirl Cheesecake (Slice) $7.00 Raspberry Swirl Cheesecake (Slice) $7.00 ‘Diabetic Friendly’ Cheesecake (Slice) $7.00 Junior’s Famous Fresh Strawberry Shortcake (Slice) $7.00 Chocolate/Yellow Layer Cake (Slice) $7.00 Chocolate/Chocolate Layer Cake (Slice) $7.00 Coconut Lemon Layer Cake (Slice) $7.00 Carrot Cake (Slice) $7.00 Red Velvet Cake (Slice) $7.00 Apple Pie $6.25 Pound Cake $3.75 Danish Pastry $2.75 Rugelach $4.50 Ice Cream $6.25 Fresh Fruit Cup $6.25 Black & White Cookie $2.75 Chocolate Fudge Brownie $3.50 Junior’s Skyscraper Ice Cream Soda $6.95 Junior’s Mountain High Sundaes $7.75 Banana Royale – Banana Split $9.25 Cookie Monster Sundae $8.95 Brownies & Cream $8.95 Bakery Menu Prices Plain Cheesecake $54.95 – $21.95 Strawberry Cheesecake $71.95 – $21.50 Fruit Cheesecake $20.50 – $62.95 Three Fruit Cheesecake $66.95 – $21.50 Chocolate Swirl Cheesecake $34.95 – $57.95 Raspberry Swirl Cheesecake $17.50 – $34.95 Red Velvet Cheesecake $71.95 – $31.95 Devil’s Food Cheesecake $71.95 – $31.95 Chocolate Mousse Cheesecake $71.95 – $31.95 Carrot Cake Cheesecake $71.95 – $31.95 Sugar-Free ‘Diabetic Friendly’ Cheesecake $35.95 Carnation Cheesecake $20.95 Tiramisu Cheesecake $20.95 Chocolate/Chocolate Layer Cake $56.95 – $29.95 Chocolate/Yellow Layer Cake $29.95 – $56.95 Lemon Coconut Layer Cake $29.95 – $56.95 Carrot Cake $56.95 – $29.95 Red Velvet Layer Cake $56.95 – $29.95 Strawberry Shortcake $56.95 – $29.95 10-Inch Strawberry Cheese Pie $62.95 10-Inch Strawberry Shortcake Cheesecake $71.95 Assorted Mini Cookies And Rugelach. $16.95 Little Fella Cheesecake $4.50 Cupcakes $3.75 Cupcake Sampler $13.95 Brownie $3.50 Dessert Bar $3.50 Bakery With Inscriptions Menu Prices Plain Cheesecake With Inscriptions $20.95 – $56.95 Strawberry Cheesecake With Inscriptions $35.95 – $73.95 Fruit Cheesecake With Inscriptions $24.95 – $64.95 Three Fruit Cheesecake With Inscriptions $25.95 – $68.95 Chocolate Swirl Cheesecake With Inscriptions $21.95 – $59.95 Raspberry Swirl Cheesecake With Inscriptions $37.95 – $59.95 Red Velvet Cheesecake With Inscriptions $34.95 – $73.95 Devil’s Food Cheesecake With Inscriptions $34.95 – $73.95 Chocolate Mousse Cheesecake With Inscriptions $34.95 – $73.95 Carrot Cake Cheesecake With Inscriptions $73.95 – $34.95 Chocolate/Chocolate Layer Cake $58.95 – $33.95 Lemon Coconut Layer Cake With Inscriptions $58.95 – $33.95 Chocolate/Yellow Layer Cake With Inscriptions $58.95 – $33.95 Red Velvet Layer Cake With Inscriptions $58.95 – $33.95 Carrot Cake With Inscriptions $33.95 – $58.95 10-Inch Strawberry Cheese Pie With Inscriptions $64.95 Sugar Free ‘Diabetic Friendly’ Cheesecake With Inscriptions $38.95 Strawberry Shortcake 10″ With Inscriptions $60.95 Beverages Menu Prices Coffee $2.50 Tea $2.50 Cappuccino, Espresso, Latte $3.50 – $3.95 Hot Chocolate $2.50 Iced Tea $2.95 Iced Coffee $2.50 Grade A Milk $3.95 – $2.95 Fresh Squeezed Orange Juice $3.95 – $4.95 Juice $3.95 – $3.50 Fox’s U-Bet Chocolate Milk $4.25 – $3.25 Fox’s U-Bet Brooklyn Egg Cream $3.50 Dr. Brown’s Soda $2.25 Fountain Soda $2.95 Panna Bottled Water $3.25 – $6.25 Milkshake $6.75 Malt $6.75 Pellegrino Sparkling Water $3.25 – $6.25

History of Junior’s Restaurant

Go, Brooklyn stated that the diner has been active since 1929 and the Rosen family has committed themselves to a lot of hard work. It is located at the corner of Flatbush and DeKalb avenues in Downtown Brooklyn and was founded back in 1950. Considering that it has been active for a long time, the restaurant’s food items and ambiance has been loved by everyone and it was renamed Junior’s in the 50s. The restaurant’s cheesecake and other items have been getting a lot of recognition. Rosen and Eigel Peterson, who is an expert baker, collaborated to create a cheesecake that is popularly called The World’s Most Fabulous Cheesecake, and the recipe was followed for a long time in the Rosen family. It features sponge cake and ignores the graham cracker crust. Junior’s menu with prices is full of other items like deli sandwiches, onion rings, and various others that will make you visit the place again and again.

Review of Junior’s Restaurant

Junior’s restaurant offers various options under cuisines including American, Deli, Diner, and Soups. Junior’s menu also offers special diets including Vegetarian Friendly and Gluten Free Options. The menu is filled with different kinds of meals like Breakfast, Lunch, Dinner, Brunch, and After-hours. Apart from the delicious and healthy food options, Junior’s restaurant features some additional facilities like take out, seating, highchair availability, wheelchair accessibility, serving alcohol, a full bar, accepting credit cards, and table service. Considering the public response, we can definitely say that Junior’s restaurant has a huge fan base among the public. People have praised their foods along with the cheesecakes. However, a few people have not liked the place much and shared their personal experiences through websites. According to them, they were not happy with the food and the price range was a bit high for the quality of the food. Although Junior’s restaurant’s cheesecakes are world famous a few have posted that it was extremely sweet and due to the taste they couldn’t even finish the order.

How to Order Online from Junior’s Restaurant Menu in Few Steps?

If you want to order from Junior’s Restaurant then you can do that with the help of Grubhub. Below I will show you some steps on how you can order online from Junior’s Restaurant with the help of Grubhub. You can also check the latest menu prices of Junior’s Restaurant by following the same method below. - First head over to Grubhub and select your location. - If any Junior’s Restaurant is available near your area, it will display the latest menu prices of Junior’s Restaurant (here you can check the latest prices of Junior’s Restaurant based on your preferred location). - Now, select all the food items that you want to order from Junior’s Restaurant and add them one by one to your cart. - In the next step, go to checkout and sign in to your account if you have one or you can create a new one very easily. - After successful sign-in, fill in some details like name, phone number, shipping address, and payment method and confirm your order.

Junior’s Restaurant Contact Information & Important Links

Official Website juniorscheesecake.com Junior's Locations Check Here Junior's Gift Cards Check Here Junior's Order Online Order Here

Social Media Handles

Facebook Visit Here Instagram Visit Here Twitter Visit Here

Junior's Contact Info

Junior's Corporate Office Address Junior's386 Flatbush Avenue Ext.Brooklyn, NY 11201 Junior's Phone Number 718-852-5257 Junior's Contact Page/Form Visit Here

Conclusion

Junior’s Restaurant is an evolving franchise with many outlets. Considering the positive response Junior’s is receiving from the customers, we can expect it to become a big franchise in the upcoming years. So, what did you like the most from the above given Junior’s Restaurant menu with prices? Do let me know in the comment section below.

Frequently Asked Questions Related to Junior’s Restaurant (FAQs)

Is Junior’s breakfast menu affordable? Yes, Junior’s restaurant menu is very affordable and easily accessible for anyone. What is the main attraction of Junior’s Restaurant & Bakery’s menu? Junior’s Restaurant & Bakery menu is famous for featuring its delicious cheesecakes. Who owns Junior’s? Junior’s restaurant is owned by Alan Rosen. Where are the headquarters of Junior’s located? The headquarters of Junior’s restaurant is located at 386 Flatbush Avenue Extension at the corner of DeKalb Avenue in Downtown Brooklyn, New York City. How many servings are there in a cheesecake? There are 10-12 servings in their regular-size cheesecakes. There are 16 servings in their 10″ Cheesecake Samplers.  ‘Lil Fellas minis samplers serve 18. The post Junior’s Restaurant Menu Prices appeared first on Everymenuprices. Read the full article

[taray-society]

Who can really cook? No boxed Mac N Cheese or Stouffer’s lasagna. I look forward to seeing your surveys.

Who can cook real food, not stuff prepackaged or in a box?

HAVE YOU EVER?

1. Made biscuits from scratch? No

2. Fried fresh okra? Never tried.

3. Made sourdough bread? Never tried.

4. Fried chicken? No

5. Made spaghetti sauce from scratch? Yes

6. Made any kind of yeast bread? I tried. It didn’t turn out too well.

7. Baked a cake from scratch? Yes

8. Made icing from scratch? Yes

9. Cooked a pot roast with all the veggies? Yes

10. Made chili from scratch? Yes

11. Made a meatloaf? Yes

12. Made scalloped potatoes? Yes

13. Made mac/cheese from scratch? Yes

14. Made a jello salad? No

15. Made peanut brittle? Yes

16. Made fudge? Yes

17. Made cookies from scratch? Yes

18. Cooked a pot of beans from dried Beans? Yes

19. Cooked a pot of greens? Yes

20. Made cornbread from scratch? Yes

21. Made a pie dough from scratch? Yes

22. Cooked a whole turkey? No

23. Snapped green beans and cooked them? Yes

24. Made mashed potatoes from scratch? Yes

25. What’s the most people you have prepared a meal for? 12

26. Poached an egg? No. Who likes poached eggs? 🤮

27. Made pancakes from scratch? Yes

28. Roasted vegetables in the oven instead of boiled? Yes

29. Made fresh pasta? No

30. Made croissants from scratch? No

31. Made tuna salad? Yes

32. Fried fish? No

33. Made baked beans? Yes

34. Made ice cream from scratch? No

35. Made jam or jelly? Yes

36. Zested an orange or lemon? Yes

37. Made grits from scratch? Yes

38. Made an omelet? Yes

39. Lived in a house without a dishwasher? Yes

40. Eaten a bowl of cereal for supper? Yes

[astarstruckcherryblossomstudent]

The Maid and The Elf

Hi, I have a story on AO3 Called The Maid and the Elf which is a Bright Fan Fiction Focusing on the my own OC’s with some main characters in the film coming to play.  I just wanted to post the first chapter here but if you want to read the rest of the chapters. Feel free to visit AO3 and Check it out. 

Chapter 1

The ride into the elven neighborhood was far from silent as Amanda had hoped. It wasn’t that she wasn’t expecting it but more of that she had hoped that in the early morning that she could enjoy some semblance of peace within it but it seemed to be the exact opposite.  She leaned against the seat and closed her eyes. She was glad, she had taken her medication before getting on the bus today. The smell of sweat, alcohol, and perfume wouldn’t have been overwhelming to her especially right after she had a migraine. When the bus began to slow, Amanda began to rise with the others following them out of the door and onto one of the nearby streets. They all walked in lines as they entered the well-guarded neighborhoods near the elven district. Amanda kept a steady pace as she made herself grit through the aching pain as she moved towards the farthest house in the neighborhood.

It was also one of the more expensive houses. A beautiful Classical style house painted in white and detailed with a dark grey roof with beautiful roman columns and pediments. As she walked up the neat but natural stone walkway of the house towards the large white fence that protected their yard. Amanda reached out her hands across the planted flowers that circled the gate; she picked up the newspaper that laid hanging from the mailbox.

She unlocked the service door with her key before placing her purse and outdoor shoes within the closet and her indoor heels on. Amanda moved quickly washing her hands and grabbing items from the pantry and refrigerator. As she began to set out ingredients for the small breakfast for the family they worked for Amanda could hear the awakening footsteps of those above. As she set small scones into the oven, the shower turned on and as she placed the pot of oatmeal to boil, she could hear the sound of clothes being picked up from their drawers. And, she chopped up the fresh fruits and blended the fresh cinnamon. She could hear the sound of heavy footsteps as they walked across the floor above she hurried towards the dining room where she set the newspaper along with the table and ready the babies high chair in the corner.

When she knew the oatmeal was finished and the scones were golden brown. Amanda set them up neatly and beautiful upon their plates and bowls. She carried them carefully to the table being extra careful not to spill the meal upon herself or the floor. When she heard the clicking of heels, Amanda kept her head down and set the spoons upon either side of each bowl. The first member of her employer was Lady Syvais. Syvais was a tall blonde with light ice blue eyes and clear white skin. She was dressed in a beautiful red sheath dress. Her make up was impeccable as usual and for a moment Amanda couldn’t help but feel jealous because she knew that she would never look like that. She was human and humans just couldn’t pull off that near ethereal look like elves could. She was the first to take a seat. She gave no smile or no thanks; just a simple bend forward and taste of the oatmeal. That initial taste of that oatmeal always made Amanda worried because it was a walk the plank moment. It was a moment when Amanda could possibly lose her job just because the Oatmeal wasn’t seasoned or the fruit wasn’t as crunchie. When she put the spoon down, Amanda tensed. But instead of her dismissing Amanda. Syvais turned to look up the stairs and watch as her husband brought down their young daughter. Syvais didn’t smile or greet her husband but instead, she simply looked at her daughter and husband with a distant almost disapproving look before turning back to her food. Amanda tried not to swallow and show her unease but she could feel the tension in the air. It was a heavyweight upon her own frail emotions and she couldn’t help but which to exit the room.  A soft laugh echoed for a moment drawing Amanda’s attention to the little girl in Lady Syvais’s arms. Arien was a beautiful baby girl who was gifted with that unique eye color associated only to elves. She was chubby but adorably sole with platinum blonde hair like her mother. She reached out from her father’s arms for her mother but the woman only seemed to ignore her.

That made Amanda a little upset and melancholy. She had remembered when her own mother uses to do those things. At least, Her first mother anyhow. She remembered asking for attention to only have it ignored or turned away. Airen reached for her mother again, this time crying a little louder and this time Amanda heard Almar’s deep voice. He spoke in övüsi towards Syvais then and from the tone, it didn’t sound exactly happy. What transpired was a shouting match in övüsi that made Almar hand off his daughter to Amanda and the two elves leave the room.  Amanda rubbed the child back as she watched the girl's parents disappear into another room.

The little girl looked back at Amanda and reached for her cheek, her need for attention now met by someone she knew. Someone she had at least some close relationship with that was similar to her mothers. Amanda gave the baby a soft smile before she moved towards the table and began to feed spoonfuls of cinnamon and apple oatmeal to her. She hummed with praise as Adrien ate with gusto. Amanda had first started when Sylvais had been pregnant with Airen. Elven pregnancies were strenuous upon their bodies. And, Since Elves had also had such a difficult time getting pregnant. It seemed it was best for the family to hire a housekeeper while Slyvais was pregnant. But, Now that Airen was here Amanda couldn’t help but feel as though she had overstayed her presents here.

Amanda was halfway finished feeding Airen when Alamar returned to the room. Airen gave a happy smile completely ignoring the spoonful of oatmeal for her father. Almar reached out taking Airen from Amanda’s arms and walking out of the room. Then the place was empty and silent, Amanda was left alone with an empty bowl of oatmeal and the feeling of being completely alone.

She sighed, cleaning up the room and moving the full bowl of oatmeal to the side so that she might eat after she finished cleaning up the house. The house was a typical two-story with actually very little mess as Elves weren’t a messy race but sure enough, they weren’t incapable about leaving messes especially children. The work went by quickly. There were very little clothes and toys left around and mostly what took up most of her time was the news. About two months, a cop was shot in the robbery of a bodega. Usually, That sort of thing didn’t draw her attention because sadly these things happened a lot in L.A  but there was something about that cop, and no matter what the name Daryl Ward wouldn’t leave her head. Amanda finally copped it up to her natural obsessive behavior of anxiety and tried to distance herself with something better to do such as doing the laundry. By the afternoon, she was starving and took to her bowl of oatmeal with gusto before then beginning her way into making dinner preparations. Elves were scientifically apex predators and were taken to eating larger amounts of meat then plants compared to humans or orcs. So Most of the meals involved a large roast, steak, or fish that the family could consume equally with smaller portions of veggies, fruit, or grain. Today’s menu was a large Prime Rib served with Mash Potatoes and Glazed Carrots.

She was stabbing holes into the roast so that she could add seasoning and butter into the dish when she felt a searing headache take hold. She grasped for the edge of the island as the pain moved from the center of her head towards her eyes, making them ache. She gasped as the ache became so intense that it caused her to drop the knife in the sink and run to the bathroom that lay open across from the kitchen. She slammed the door with some force as she struggled to get to a safe spot as her world began to disappear and grow dark.

The first time she had these episodes she had finally thought the things her biological mother had stated about her had been true. That she was actually insane. Maybe she was in some sort of way. Because Normal people didn’t see what she could see. Normal people couldn’t feel what she felt.

The world erupted into a world of color and like a movie. A scene began to play before her.  

Two beings stood outlined in shadows, their voices muffled. They were like low echoes in the raging storm of her mind. They stood outlined in a field of black and red snakes.

Has she shown no promise?

None my lady. I have shown her your wand. Allowed her hands to touch it and it shows no sign of her being able.

And, Then try again. Our numbers a little and if we chose to survive the dark lord. We will need many. Try again with your mate.

If I may, my lady. I don’t believe Alamar shows any promise providing me with the young we will need for our lord.  I plead for another.

And, Your current Mate and Child.

There was silence then the snakes stopped shifting and moving and turned and stared right at her. Blood began to pool at her feet soaking her shoes and her hands.

Kill them both.

The snakes swarmed her and as they began to attack her body and consume, she could see the outline of a dark figure looming over them all.

[gloriousmasterposts]

Pumpkin Recipe Masterpost

🥛= Contains Dairy, 🍞=Contains Gluten 🥜= Contains Nuts 🥩=Contains Meat 🐠=Contains Fish/Fish Sauce 🍸=Contains Alcohol

Breakfast

Pumpkin French Toast🥛🍞

Pumpkin-Ginger Waffles 🥛🍞

Pumpkin Cream Cheese Muffins🥛🍞

Pumpkin & Cheese Spice Bread🥛🍞

Baked Pumpkin Spice Cake Doughnuts🥛🍞

Pumpkin Cinnamon Rolls🥛🍞

Nutella Swirled Pumpkin Bread🍞🥜

CREAM CHEESE FILLED PUMPKIN BREAD🥛🍞

Vegan Maple Glazed Pumpkin Tofu Omelet 

Instant Pot Pumpkin Grits 🥛

4 Ingredient Pumpkin Breakfast Sausage 🥩

Pumpkin, Spinach, and Goat Cheese Quiche 🥛🍞

Pumpkin Scones 🥛🍞

Pumpkin Pie Energy Balls 🍞

Pumpkin Pie Pop Tarts 🥛🍞

Pumpkin Pie Oatmeal with Graham Cracker Crumble 🥛🍞

Soup, Chilli, Curry, etc. 

Brown Sugar Pumpkin Soup

Thai-Inspired Pumpkin Soup🥜

Creamy Cashew Pumpkin Soup 🥛🥜

Crab & Pumpkin Soup 🥛🐠

Pumpkin Soup with Creole Lobster 🥛🐠

Smokey Pumpkin Bisque With Grilled Cheese Croutons 🥛

Pumpkin and Shrimp Bisque 🥛🐠

Vegan Pumpkin Chickpea Chili 

Pumpkin, Beef, and Black Bean Chili 🥩(+ optional Chipotle Sour Cream 🥛)

Vegan Pumpkin Lentil Curry With Spinach

Pumpkin Chickpea Curry

BEEF CURRY WITH PUMPKIN🥩🐠

Lunch/Dinner (any pasta dishes can easily be substituted with Gluten-free Pasta)

Parmesan Pumpkin Fritters🥛

Pumpkin Dinner Rolls🥛🍞

Honey Butter Roasted Pumpkin

Parmesan Bacon Pumpkin Mashed Potatoes🥛🥩

Pumpkin Rice Noodles 🥩

Pumpkin Spice Vodka Sauce Linguine 🥛🍞

Pumpkin Lasagna 🥛🍞

Ravioli with Pumpkin Alfredo 🥛🥜

Pumpkin Cannelloni with Sage Brown-Butter Sauce 🥛🍞

Pumpkin-Ricotta Stuffed Shells 🥛🍞

One Pot Cheesy Pumpkin Pecan Pasta 🥛🥜

Chicken Bacon Pumpkin Gnocchi 🥛🥩🍞

Chipotle, Pumpkin, and Broccoli Pizza With Bacon and Gouda 🥛🥩🍞

Savory Pumpkin Pizza 🥛🍞

Pumpkin Shepherd’s Pie 🥛🥩

Maple Balsamic Tempeh Bowls With Pumpkin Rice 

Pumpkin Pie Chicken Wings  🥩

Pumpkin Enchiladas 🥛

Vegan Pumpkin Apple Grilled Cheese

Chipotle Pumpkin Veggie Burgers 

Pumpkin-Brie Quesadillas 🥛🍞

Pumpkin Pesto, Date, and Ripe Chèvre Sandwich 🥛🍞

Pumpkin Lobster Mac and Cheese 🥛🍞🐠

BRAZILIAN SHRIMP STUFFED PUMPKIN (CAMARÃO NA MORANGA) 🥛🐠

Pumpkin Sage Polenta 🥛

Pumpkin Mushroom Pot Stickers 🍞

Dessert

NO BAKE PUMPKIN CHEESECAKE 🥛🍞

Pumpkin Pie Cupcakes🥛🍞

OOEY GOOEY CARAMEL PUMPKIN BLONDIES {WITH CHOCOLATE AND WALNUTS}🥛🍞🥜

Pumpkin Cheesecake Pie🥛🍞

Pumpkin Snickerdoodles🍞

Disneyland’s Club 33 Pumpkin Beignets🍞

Pumpkin Cream Puffs 🥛🍞

Pumpkin Crème Brulee🥛

Pumpkin Pecan Bread Pudding 🥛🍞

Spiced Pumpkin Latte Cheesecake 🥛🍞🥜

Pumpkin Whoopie Pies with Maple-Spice Filling 🥛🍞

Easy Eggnog Pumpkin Pie 🥛🍞

Pumpkin Tiramisu 🥛🍞

Pumpkin Fudge 🥛🥜

Baked Pumpkin Churros 🍞🥛

Pumpkin Cookie Dough Dip 🥛🍞

Pumpkin Cannolis  🥛🍞

Double Layer Pumpkin Oreo Cheesecake 🥛🍞

Pumpkin Spice Truffles 🥛🍞

Pumpkin Pudding 🥛

Pumpkin Pie Egg Rolls 🥛🍞

White Chocolate Pumpkin Cups 🥛(like Reese’s but with Pumpkin Filling instead of peanut butter.) 

Chocolate Brown Sugar Butter Cake with Spiced Pumpkin Frosting 🥛🍞

Pumpkin Spice Pretzel Bites 🥛🍞

Easy Pumpkin Mousse 🥛

Misc.

Sugar-Free Pumpkin Spice Syrup {For Lattes and More}

Pumpkin Spice Granola 

Pumpkin Pasta Sauce

Pumpkin Spice Smoothie🥜

Roasted Garlic Pumpkin Hummus 

Thai Curry Pumpkin Seeds

Pumpkin Caramelized Onion Dip 

Roasted Pumpkin Quinoa Salad

Pumpkin Beer Pretzels With Chipotle Queso 🥛🍞

PUMPKIN CROSTINI WITH ROCKET PESTO 🥛🍞

Pumpkin Salsa 

Pumpkin Sage Biscuits 🥛🍞

balgabag qutabi (Azerbaijani stuffed flatbread with pumpkin and pomegranate seeds) 🍞

Pumpkin White Russian Cocktail 🍸

[rannadylin]

Have You Ever (kitchen edition!)

(Saw this on Facebook and it looked fun so I’m doing it here too... :-D Instead of tagging people directly I’m just going to say that I would love to see your answers, all of you, so feel free to copy this and fill it out!)

Who can cook real food, not stuff prepackaged or in a box?

HAVE YOU EVER?

1. Made biscuits from scratch? No

2. Fried fresh okra? No

3.Made sourdough bread? No

4. Fried chicken? No

5. Made spaghetti sauce from scratch? No

6. Made any kind of yeast bread? Yes

7. Baked a cake from scratch? Yes

8. Made icing from scratch? Yes

9. Cooked a pot roast with all the veggies? Yes

10. Made chili from scratch? Yes

11. Made a meatloaf? Yes

12. Made scalloped potatoes? No

13. Made mac/cheese from scratch? No

14. Made a jello salad? Yes

15. Made peanut brittle? No

16. Made fudge? No

17. Made cookies from scratch? Yes

18. Cooked a pot of beans from dried beans? No

19. Cooked a pot of greens? Yes

20. Made cornbread from scratch? No

21. Made a pie dough from scratch? No (Well, my sister, who is excellent at this, showed me and Mom how once but I don't remember it turning out?... 🤣 We leave the pie baking to her now)

22. Cooked a whole turkey? No

23. Snapped green beans and cooked them? Yes

24. Made mashed potatoes from scratch? Yes

25. What’s the most people you have (alone) prepared a whole meal for? Uh...most of the time if I'm cooking for a group we're also cooking *as* a group. I've probably cooked alone for me, Mom, and Dad sometimes? Any more than that and I'm pretty sure it was a group effort.

26. Poached an egg? Yes

27. Made pancakes from scratch? Yes

28. Roasted vegetables in the oven instead of boiling them? Yes (THE #1 best way to cook them! except celery. and green onions. Don't try that. I did it so you don't have to.)

29. Made fresh pasta? No

30. Made croissants from scratch? No

31. Made tuna salad? No (ew, but how about chicken salad?)

32. Fried fish? No

33. Made baked beans? No

34. Made ice cream from scratch? No

35. Made jam or jelly? No

36. Zested an orange or lemon? Yes

37. Made grits from scratch? No

38. Made an omelet? Yes

39. Lived in a house without a dishwasher? Yes

40. Eaten a bowl of cereal for supper? Yes

[wakeuphealthy]

One Bite and You’ll Know Why You Have to Learn How to Roast Beets

How to Clean Beets

Start by scrubbing your beets—even if you're going to peel them later, be sure to scrub them well with a produce brush to remove any dirt or grit that could be pushed through the beet when you trim or peel it. Then trim off the stem and root ends. If you want, peel the beets, then cut into 1-inch pieces. Whether you choose to peel beets is a matter of preference. If the skin tastes too bitter to you, go ahead and peel. If you want the added fiber and less work, you can leave it on (as long as you started by thoroughly scrubbing).

Test Kitchen Tip: Red beets are notorious for staining hands, cutting boards, clothes, you name it. To keep your hands from temporarily turning purple, consider wearing gloves. To keep beets from staining other foods, roast them in their own dish. For everything else, just be careful and clean up quickly.

How to Prepare Beets for Roasting

After cleaning and cutting, transfer the beets to a 13x9-inch baking pan. In a small bowl combine olive oil and your desired seasonings. Stir to combine, then toss to lightly coat beets.

How to Roast Beets in the Oven

Cover the pan with foil and roast at 375°F for 30 minutes. Uncover, stir, and continue roasting 20 to 30 minutes more or until the beets are tender. There isn't any set amount of time for how long to roast beets; roasting time depends on when they reach your desired tenderness. Start with around 40 to 50 minutes, stirring after half an hour, and then check them periodically for desired tenderness.

How to Serve Roasted Beets

Roasted beets are a delicious side dish, especially if you add a bit of salt and sprigs of fresh herbs when they’re fresh out of the oven. You can also add them to a healthy, veggie salad or use them as a grain bowl topper. Blend roasted beets in a food processor for a delicious, tapenade-like spread for yet another way to use roasted beets.

Make roasted beets is a simple, three-step process, and the result is worth the long roast time. For more irresistible veggie ideas, use our guide to roasting vegetables to determine the best temperature and timings to roast any combination of veggies.

https://www.yahoo.com/lifestyle/one-bite-ll-know-why-145118477.html

[rutenmarsch]

5 Ways To Cook Broccoli (Tasty Recipe)

allow me to present the standard broccoli — loved steamed side dish with lemon and butter, trustworthy team player to brief stir-fries, virtuous upload-in to any wide variety of tacky pasta dishes. Broccoli is the vegetable we attain for whilst we want a bit some thing greater to round out a meal. Here’s the way to trim it all the way down to chunk-sized portions, together with 5 ways to prepare dinner it up. Watch

five approaches to cook broccoli

whilst shopping for broccoli, choose greens that have a uniform inexperienced color and not using a fundamental brown or yellowing spots. The broccoli stem should experience firm and the crown need to be tight and springy; tender stems or limp florets are a sign of old broccoli. Save broccoli in the crisper drawer within the refrigerator until you’re equipped to apply it. Broccoli need to maintain pretty properly for as a minimum per week. Post picture

ways to put together broccoli

broccoli can be eaten raw, but blanching it quick in boiling water helps supply it a extra crisp-smooth texture and convey out its flavor. Broccoli also can be steamed, sautéed, and roasted. You may even throw lengthy spears at the grill! Kitchn cooking college is in session! Sign up any time to get hold of 20 classes every day that will help you on the journey of becoming the prepare dinner you've got constantly desired to be. All of it begins the monday after you sign up, so be on the lookout for your first lesson! E mail deal with phrases of use and privateness policy

slice straight through the broccoli stem as near the crown as you could get. The crown must ruin into numerous massive florets. Reduce through the “trunk” of each floret to make chew-sized pieces. (photograph credit: apartment therapy)

traditional paring knife

i made this! The way to cook broccoli, five methods

ingredients

1 or more heads broccoli

get elements

powered by using chicory

equipment

pairing knife

equipment for cooking

instructions

prep the broccoli

trim off the florets: slice directly via the broccoli stem as near the crown as you could get. The crown ought to wreck into several huge florets. Cut thru the "trunk" of every floret to make chunk-sized portions. Location those in a small bowl and run them below water to clean away any grit. Trim and slice the stem: the main stem of the broccoli is entirely fit for human consumption. Trim off any leaves or blemishes. You can cast off the tougher pinnacle layer of pores and skin with a peeler if you would love, however it is not important. Slice off the lowest inch of the stem and discard (it is normally too dry to be very tasty). Slice the last stem into disks. Stems take longer than florets to prepare dinner, so place a majority of these slices in a separate bowl from the florets. Rinse under water to scrub away any grit. Cooking approach #1: blanching put together a bowl of ice water and have it subsequent to the stove. Carry a big pot of water to a speedy boil. Add a heaping tablespoon of salt. Upload the broccoli florets and cook till crisp-tender, 1 to 1 half mins. Do away with with a slotted spoon and plunge immediately in the ice water. Allow the water come lower back to a boil, then prepare dinner the stems till they're also crisp-smooth, 1 1/2 to two mins. If you would like softer veggies, cook for an additional 30 seconds.→ makes use of for blanched broccoli: vegetable platters, bloodless salads, frittatas, and different casseroles.

Cooking method #2: steaming within the microwave

location the broccoli florets and stems in a microwave-secure dish and pour 2 to three tablespoons of water over top. Cover with a dinner plate and microwave on high for 3 to 4 mins. Put off the lid carefully and test if the broccoli is soft. Microwave in additional 1-minute bursts if vital.→ makes use of for steamed broccoli: aspect dish with olive oil and seasonings, warm salads, frittatas and casseroles, soups. Cooking method #three: steaming on the stovetop fill a pot with a few inches of water and insert a steamer basket over top. Be sure the water does not touch the lowest of the steamer basket. Convey the water to a simmer over medium-high warmth. Add the broccoli florets and stems and cover. Steam for 4 to 5 mins, until tender.→ makes use of for steamed broccoli: aspect dish with olive oil and seasonings, warm salads, frittatas and casseroles, soups. Cooking approach #four: sautéing make sure the broccoli is as dry as feasible (you can pass rinsing below water if your broccoli appears smooth). Film a skillet with oil and set over excessive to medium-high heat. Upload the florets and a large pinch of salt. Toss to coat with oil. Add the stems 1 minute later. Retain cooking, stirring often, until the broccoli is bright inexperienced and tender.→ makes use of for sautéed broccoli: vegetable sautés, aspect dish with seasonings cooking technique #five: roasting

Conclusion:

warmness the oven to 425°f. Make certain the broccoli is as dry as viable (you could pass rinsing under water in case your broccoli seems clean). Toss the broccoli florets and stems with some teaspoons of oil and 1/2 teaspoon of salt. Unfold the broccoli on a foil-lined baking sheet in a unmarried layer. Roast for 20 to twenty-five minutes, till the broccoli is crunchy and you could see deep caramelized brown spots. Serve right now.→ makes use of for roasted broccoli: side dish, bloodless or heat salads, pizza topping (under-roast barely so the broccoli doesn't burn at the pizza)

[spookykidindakitchen]

We loved New Orleans, so I brought a little home.

Hi, my name is Alan. Some people know me as Spooky, while, hopefully some of you know me from various food columns and recipes published in the Cadiz Record, the Kentucky New Era and the Paducah Sun.

I love to cook, especially for my friends and family. For the longest time, my sidekick was my colleague and buddy Hawkins Teague. We’ve both moved away and met and married beautiful wives, but that’t not what this is all about. 

My wife Holly and I live in Paducah, where I’ve been working for myself as a freelance writer for the past six years. My specialty is role-playing games, though an old college friend from Tampa, Fla., Kali Robinson requested I should blog with my recipes again. That’s what iSabroso! is all about. Food, fun and friends!

Why iSabroso!? I grew up in both Texas and Florida surrounded by some of the best Latino cooks in the world. When something is really good we said iSabroso! I used that my name for my column in Hopkinsville.

So what’s for dinner? I am glad you asked. Holly and I vacationed in New Orleans last year and loved every moment. Some of the best meals I ate there consisted of shrimp and grits. The natives even eat it for breakfast, and it’s great in the morning with a Bloody Mary, just in case the party ran too long the day before. Our first night there, we tried it in a fine dining restaurant called Luke, while on another occasion, I got a bowl at the famous Ruby Slipper Cafe.

Ruby Slipper was especially fun, with a helpful and friendly bartender/server we nicknamed “Sarah Silverman,” who kept our boozy iced coffees full. Another waitress told us about grits when she brought out our food. Her boyfriend worked at another restaurant, and she shared some of the grits he made earlier. New Orleans is one of those places with no shortage of great places to eat.

To get to the point, both types of spicy, cheesy and creamy grits tasted amazing, and the barbecue shrimp I had with it was amazing. Luke’s grits and shrimp were great too, with some extra crabmeat. And when I came home, Holly and I talked all about how to cook it for ourselves.

I went selected the barbecue shrimp, because I could not get enough of it, and it contained one of my very favorite ingredients, beer! And if you have a little leftover after you cook, it’s quite refreshing on a hot summer day.

The Method to the Madness:

So this is also a fairly simple, two part recipe. Shrimp and grits, which around here, I refer to simply as “Shrimpandgrits” all one word. You have to say the whole thing, like “A Tribe Called Quest.”

Entonces.. (So?) we start with the grits. And do NOT used instant grits. That’s a hard no because they just don’t work for this recipe. We’re not discussing just some mush with a bit of cheese tossed on top. Other grits work, though I could only find quick grits, which work for the recipe. That just means they’re milled a little finer.

For the Grits:

Take two tablespoons of butter and saute about two roasted red peppers, a quarter cup of onions and about a third cup of diced jalapenos, just until the onions soften a bit. 

Add three cups of water and one cup of milk, then bring it to a boil. Add a cup of dry grits, return to a boil, reduce the heat and cover, cooking for about 5 minutes at a low simmer. After this, remove the lid and add a cup of grated sharp Cheddar cheese, and another cup of Monterrey Jack? Why two kinds of cheese? The Cheddar gives it a full flavor, but is a bit dry, so the Jack adds just a bit of moisture and creaminess. Season with about a teaspoon of pepper and a like amount of salt. Stir it all up and keep it on low heat on the back burner while we go to work on the shrimp.

Para los Moriscos... (Guess what that means?):

We’re not starting with shrimp here just yet, but instead some bacon. I prefer a brand cured right here in west Kentucky. Chop up about two slices of bacon and put it in the skillet while cold, turning the heat to medium to render some fat. 

When the bacon is done to your preferred level of crispness, add it to the grits, and stir them into the grits, while reserving the fat. 

Into the bacon grease, fry about a pound of sliced green onion sausage to doneness. Green onion sausage is a popular New Orleans product adding a bit of spice and a lot of flavor. If you can’t find it, you can use Andouille, Kielbassa or other smoked sausages.

Then, add a good half-bag (16 oz). of frozen “Trinity” seasoning blend vegetables. What’s Trinity you ask? Brilliant question. The “Holy Trinity” of Cajun cuisine is onion, bell pepper and celery. Season with just a bit of salt (a pinch really) and a fair amount of pepper and cook til the onions soften, then add about three tablespoons of garlic cooking just a minute longer. Burnt garlic can be bitter.

I’m not quite sure why it’s called barbecue shrimp. It’s neither grilled nor smoked, but it sure comes with a sauce. For the sauce, add about a quarter cup Worcestershire sauce. We’ll season it up with 1/2 teaspoon of Cayenne, and about a tablespoon of Cajun seasoning. With the encouragement of Holly’s friend Michelle Divito, a longtime New Orleans transplant and a fellow Heathen with my wife, I tried some Slap Yo Mama. It adds both salt and spice, and tasted great. I added more black pepper to taste and a teaspoon of dried rosemary. A couple of bay leaves would have been good, but I ran out. I added the juice of one lemon, though my favorite is two limes.

Now take a half cup of the beer, I prefer Abita, but could not find any yesterday. Yuengling (with a satellite brewery in Tampa!) came to my rescue. Add it into the vegetables, sausage and sauce for about 10 minutes to reduce. Then in goes a pound of shrimp!

A note on shrimp: Get the freshest you can find. A little seafood shop here in town had it and the sausage. They take a truck down to the Gulf of Mexico, buy fresh seafood straight off the dock, and throw it on ice, driving it back to Paducah. Wild caught, and not farmed, frozen and shipped from abroad, it tastes great. They’ll even peel and de-vein for a modest charge.

So shrimp in the sauce, cook for only 2-4 minutes until your shrimp turns pink. Any longer than that, and your shrimp can get tough, rubbery and not a lot of fun to eat.

But Wait, Alan! There’s No Veggies:

Well, we have to make it a balanced meal. Chop and fry about three strips of bacon, rendering as above in another skillet, then toss in about 3/4 a head of chopped green cabbage. You can season it with about a half teaspoon of salt and pepper, though again, I replaced the salt with Slap Yo Mama. Stir fry until the cabbage is wilted.

When it all comes out, get a bowl of the grits, top it off with shrimp, sausage and sauce, with a generous side of fried cabbage. Hint: When you get the beer, get a six pack, and enjoy a few with dinner. ;) We didn’t have a bread, with plenty of starch with the grits. If you prefer, the shrimp works with French bread, steamed white rice, buttermilk biscuits or hush puppies. Be sure to get some sauce, though and garnish with sliced green onions.

We love hot sauce. Any Louisiana brand works great, though I went with Zaterain’s while Holly selected Chrystal’s. And yes, we have multiple types of hot sauce for different types of food. Tabasco, Louisiana, Slap Yo Mama and others are perfect for Cajun food.

Evening’s Entertainment:

So as I cooked, I put on Silence of the Lambs on TV, followed by the series Hannibal, teasing My Better Half, “This might not be appropriate with supper!” And true to form, when I sat down, she asked me to change the channel without my Jame Gumb impersonation that Holly despises.

As we ate, I switched to the Hulu series, “A Handmaid’s Tale.’ It’s one of Holly’s favorites, though, as they’ve now moved beyond the source material, I am looking for direction in the story. This week’s episode seemed t provide it, and it provided good viewing as we scuzzled generous plates of shrimpandgrits.

Well, I’m back to work, cooking for all the friends and family I love, and last night, a good time was had by all, with authentic New Orleans food, and an entertaining show. Good eating. 

[mrsmamarhodey]

Gentle Tummy Masterpost

Since we're in tummy-flu season, I figured I'd put together a list of food ideas that are easy on angry systems. Please let me know what you think, or if you have some you want me to add!

Grains:

Polenta: corn grits, also called hominy. They're a staple of Italian and Latin and South American cooking. Eat plain, with maple syrup, or top with soft veggies.

Rice: a worldwide and versatile staple, white is the easiest on sensitive bellies. Eat plain, or as a bowl base for a whole bunch of veggies.

Rice noodles: typically Asian-style, these noodles are made with rice flour instead of the European wheat. Use as bowl bases, in stir fry, or in soup.

Oatmeal: a classic Sick Day food, dress it up with a little bit of maple syrup and bananas, and raspberries if you aren't someone that acid hurts.

Liquids: very very important! Staying hydrated means happy bells and a happy immune system. Here are some of the best.

Veggie broth: good to drink plain or as a base for a more complex soup, you can make your own, purchase concentrate, or purchase it ready-to-use, depending on your dedication and time.

Mushroom broth: a little bit richer and heavier than veggie broth, it used most often in Asian and central European cooking, I find. *May not be a great option if you have IBS or other digestive disorder.

Hot tea!: stick with herbals, they're easiest for your body to process, and don't contain the tannins that tea leaves do. Add honey and lemon juice for sore throats.

Water: a no-brainer. Just drink it. Jazz it up with lemon, mint, and cucumber if that floats your boat.

Mild Juices: try Carrot, Aloe Vera, Cucumber, and Pear juices, they're lower in acid and easier to digest.

Proteins: a lot of heavy meats and other animal products can be difficult to digest, and should be chosen based on how you're feeling, and if necessary, what your doctor recommends. Bear that in mind in this section.

Eggs: egg whites are a very good source of protein, while the yolks are high in fats. Mix and match as you see fit and necessary.

Creamy nut butters: sunflower, peanut, almond, and walnut can all be good options in small quantities. Remember though, these all are naturally high in oils, and can upset your tummy if you overload on them.

Tofu: I am a huge fan of compressed soybean curd. It can be very person-specific though, so try it in small doses.

White fish and chicken: light, bland meats in small portions work relatively well. Don't try to over-season them, and know your portion limits.

Fruits: general rule of thumb, stay away from citrus, other than lemon and lime in your water or as dressing.

Bananas: part of the B.R.A.T. diet, and good for everything. Period cramps, upset tummies, migraines, muscle soreness, and a bunch of other things too.

Apple sauce: lower in acid and fiber, it's even easier on your stomach than whole apples. Also part of the B.R.A.T. diet.

Apples: for people who can process fiber, apples are a great resource. Peeling them is also a positive when you can.

Veggies: look for foods with soluble fibers, and glossy colouring. Also, assume that all of these need to be cooked.

Eggplants: if they're adults, make sure you salt and rest them before cooking to keep them from getting bitter.

Carrots: good for sweet, good for savory, good for sauteing, baking, simmering, steaming, juicing, or anything else you can think of.

Spinach: wilt spinach down, but don't overcook it, it'll get slimy. Splash with a little lemon juice and some salt.

Kale, chard, bok choy: higher in fiber than spinach,and used the same way, it can be good wilted.

Sweet potatoes/regular potatoes: bake and eat plain, they do carry flavor on their own. They can also be used as starts for homemade pasta.

Squash: this includes butternut, acorn, spaghetti, and pumpkins. These are all able to be roasted, cut in half from top to bottom, place cut side down on a baking dish, and cover with about half an inch of water, then foil over the top. Bake at about 400℉ for roughly an hour, or look up specific instructions based on your type of squash. Also, don't eat the skin.

Herbs: not many spices are going to be safe for upset tummies, they're too astringent and pungent.

Basil

Coriander

Ginger

Lemongrass

Marjoram

Mint

Oregano

Parsley

Rosemary

Thyme

If this is helpful for you all, I'd be happy to do example recipes from items on this list. And as always, let me know if I get anything wrong, or I need to add anything!

[menuandprice]

Snooze Menu Prices

Snooze Menu Prices are very curious. For this reason, we have prepared the updated Snooze Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Snooze Menu Prices. The menu prices of the Snooze brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Snooze menu prices. You can find the menu prices of the brand you want to research on our website. You can also access the menu of the restaurant, cafe or fastfood store you want from the search field above. Here are the new Snooze Menu prices.

snooze eatery prices

Snooze Menu Prices

Snooze Eatery is a breakfast and brunch food restaurant that is all about sustainability and serving meals made with real food. The diner first opened its doors back in 2006 in Denver, Colorado, and has since expanded to locations in Arizona, California, Texas, North Carolina, Missouri, and Georgia. While most locations are only open from early morning to mid-afternoon, most Snooze Eateries still do catering and after hours events. The Snooze menu has an assortment of traditional breakfast dishes like pancakes and eggs, but they also have unique options like shrimp and grits, quinoa breakfast bowls, and breakfast tacos. New Snooze Menu Prices; Flavors from the Hen The Snooze Classic$9.753 Egg Omelet or Scramble$10.25Breakfast Pot Pie$9.50Snooze Spuds Deluxe$11.75Corned Beef Hash$10.50Sweet Potato Hash$10.00Shrimp & Grits$13.25Juan's Breakfast Tacos$9.25Snooze Breakfast Burrito$9.75Huevos Rancheros$9.75Substitute toast or hash browns for a pancake flavor of your choice$4.00Snooze Menu Prices The Art of Hollandaise Ham Benedict III$11.25Winter Harvest Benny$11.75Chilaquiles Benedict$11.75Benny Goodman$11.75Bella! Bella! Benny$11.75Chili Verde Benny$11.75Benny Duo$12.25Snooze Menu Prices Flavor Savers Veggies (Arugula, Caramelized Onions, Basil, Cilantro, Jalapeño, Onion, Pico de Gallo, Poblano Peppers, Wild Mushrooms, Red Pepper, Roasted Garlic, or Spinach) - Each$0.75Veggies (Avocado) - Each$1.75Savory Sauces (Green Chili or Ranchero)$0.75Savory Sauces (Hollandaise)$1.50Savory Sauces (Rosemary Sausage Gravy)$3.00From the Sea (Salmon Lox) - Each$3.00Meats (Bacon, Sausage, Ham, Chorizo, or Chicken Sausage) - Each$1.75Fancy Meats (Beef Barbacoa, Prosciutto, or Pulled Pork) - Each$3.00Faux Meats (Tofu or Soyrizo) - Each$1.50Cheeses (Cheddar, Jack, Swiss, Feta, Goat, Cotija, or Fresh Mozzarella) - Each$1.00Snooze Menu Prices Sweet Utopias Pineapple Upside Down Pancakes$8.00Sweet Potato Pancakes$8.00Blackberry SubLIME Pie Pancakes$8.25Blueberry Danish Pancakes$8.00Pancake of the Day$8.25More Pancakes!$8.00Pancake Flight$9.75OMG! French Toast$10.00French Toast Neat$9.25Snooze Menu Prices Sammies Sandwich I Am$10.25Havana Daydreaming$11.50B.E.A.T. Sandwich$11.25Peter Paul Rubens$10.25Grilled Cheese and Tomato Soup$8.00Grilled Ham and Cheese$9.75Snooze Menu Prices

snooze prices Like a Feather Egg White Frittata$10.50Egg White Omelet or Scramble$11.00The Lower East Sider$10.00Snooze Continental$8.50Quinoa Breakfast Bowl$11.25Mediterranean Summer Salad$11.25BaristaSnooze House Blend Coffee$3.00Locally Roasted Boomtown Coffee$3.00Decaf House Blend Coffee$3.00Local Cold Brewed Coffee$3.50Americano$3.00Espresso$2.75Cappuccino$3.25Latte$3.25Mocha$3.50Cortado$3.25Macchiato$3.25Tea (Organic Loose Leaf)$2.75Chai$3.25Snooze Hot Chocolate$3.00Substitute Soy or Almond Milk$0.75Flavored Syrup$0.50Snooze Menu Prices Ahhh La Carte Tender Belly Bacon or Ham$3.75Polidori Sausage Links, Patty, or Chorizo$3.75Housemade Chicken Sausage$3.50Faux Meats (Soyrizo or Tofu)$2.50Single Pancakes$4.50Egg (1 Pc.)$2.00Eggs (2 Pc.)$3.50Side Fruit$4.00Taco (1 Pc.)$3.00Tacos (2 Pc.)$5.50Toast$1.50Hash Browns$2.25Winterish Quinoa Porridge$8.25Snooze Menu Prices Bubbles Choice Mimosa$6.50Hammer Thyme$7.25Mmm Mmm Mimosa$7.25Palomimosa$8.00Snooze Menu Prices Bloodys Straight Up or Spicy$6.75Green Tom Bloody$7.25Boss Hog$8.00Bangkok$7.25Add Bacon to Your Bloody$1.25Snooze Menu Prices Booze Bacon and Eggs$9.00Mountain Mule$8.00Green Tea-Basil Mojito$8.00Morning Marg$8.00Strawberry Mint Marg$8.00Orange Snoozius$8.00Snooze Menu Prices Brews Brewmosa$6.00Michelada$5.00Snooze Menu Prices Most breakfast spots start with the same script: eggs, batter, coffee, and a big ol’ griddle. At Snooze, we’ve found that scripts are a lot like pancakes they’re best when flipped. That’s why we do breakfast, but different. From Benedicts to Bloodys to whatever you’re feeling at the moment, we’re always looking to turn our food upside down and on its side. As our guests have discovered since 2006, our dishes are anything but regular and that’s just the way they like it. Smoothie King Menu Prices https://www.youtube.com/watch?v=UvNrsKZMBOs Smokey Bones Menu Prices But being different doesn’t stop at the plate; it’s the way we do business. Snooze started with two brothers, Jon and Adam, who believed that the only thing better than a full plate was a clear conscience. That’s why with every meal we serve, we’re dedicated to bettering both the communities we live in and the planet we live on. We donate 1% of our sales back to our communities while composting and recycling nearly 90% of our waste. Plus, our ingredients are responsibly sourced from partners who share our passion for a better tomorrow so you can start your day knowing you’re responsible for making the world a bit brighter. Smashburger Menu Prices What is snooze company?Snooze offers different twists on breakfast classics and innovative new dishes using responsibly sourced ingredients. Denver, Colorado, United States.How many locations does Snooze Eatery have?But Snooze has grown to 37 locations, and each is company-owned. None is franchised. When the Stripes Group acquired a majority interest in 2016, expansion proliferated. In 2018, it opened nine locations and has plans for 11 new outlets in 2019.When did snooze Open in San Antonio?Snooze made its San Antonio debut in 2017 inside The Alamo Quarry Market, and is currently building its second location at The Vineyard at 1305 N.What is snooze duration in alarm?Snooze: To delay an alarm for 10 minutes, on your lock screen, swipe left. Stop: To stop an alarm, on your lock screen, swipe right. Read the full article

[gasexpert43]

Corporate Menus

Introduced to the enterprise special menu in 2013, it is remembered as one of our most DELICIOUS desserts so far. We offer quite lots of Menus Designed in your specific gathering or occasion. We offered on-site staff, tools rentals and all the details that can create your extraordinary occasion. Sweet Tomatoesoffers their core soups and pastas on the catering menu, while seasonal soups and pastas are solely served in-house. Jersey Mike’scatering only offers chilly subs, while its restaurants serve both cold and hot subs. With Hoppier, you've loads of enjoyable customization choices on your digital playing cards. Outsourcing with company catering is a great decision. Here’s why you should consider hiring a catering enterprise to strategically supply your office with delicious meals. Before hiring our Vancouver corporate catering company, you need to determine what you need when it comes to the menu and serving time. Bring the backyard BBQ to the workplace with choices like BBQ brisket, herb-rubbed rotisserie rooster, corn on the cob and coleslaw. Serve alongside mouthwatering potato salad and corn bread for a enjoyable office lunch idea. Some different nice sides to incorporate in your BBQ workplace lunch catering are roasted brussel sprouts, mac & cheese, and collard greens. BBQ can get somewhat messy, but it’s nothing that a quantity of hand wipes and napkins can’t fix. Looking for a special lunch possibility on your corporate event? Look no further than Mulberry House’s corporate catering services. Because our corporate catering workers is on the market across the clock, you possibly can really feel safe with Cozy Caterers as your company event specialist. We can cater any dimension event for your office and company’s needs, even if it might be a last minute affair. But what about a special occasion to celebrate your employees? 4 Catering Menu Ideas To Raise Any Event If you need to give your occasion attendees a wholesome start to the day, fruit platters are an ideal selection. When served alongside whole wheat muffins, they provide immense well being advantages. Citrus is packed stuffed with vitamin C as well, so this is also a good decide for the winter season to keep off the flu. Fresh poke bowls are an excellent occasion food thought for lunch that'll settle your guests' starvation and keep them energized for some hours. From octopus to salmon to ahi, pair a contemporary catch with delicious toppings and recent veggies. Plant-based meals are getting a lot of buzz recently, as the present give attention to environmentally sustainable practices and wholesome residing builds. Nothing says refreshing outside beverage fairly the greatest way lemonade does. These luscious fruits now come in all colours of the rainbow due to somewhat help from their chocolate dresses. This deal with makes for a fantastic dessert for an outdoor or tea get together or the rest where pretty is a major crowd pleaser. It reveals off its colours in an appealing arch design. This southern favorite has largely been ignored at conferences until now. With the assistance of a cute martini glass shrimp and grits is now a networking food. From vinegar-drenched pulled pork to tomato-sweetened ribs, and from smoked brisket to dry rubbed rooster, few lunch choices have the staggering variety of the standard barbeque. And, as any BBQ aficionado will let you know, the sides matter just as a lot because the meats. Roasted brussels sprouts, mac & cheese, collard greens, baked beans … what more do you need? Sure, BBQ can get somewhat messy, but it’s nothing that a couple of hand wipes and napkins can’t fix. Depending on your preferences, you might want a more casual, low-key celebration. Or, it's your decision a multi-course meal with an attractive centerpiece because the spotlight of your event. This is why you will want to book an experienced catering company. With the best team in your side, your get together shall be executed with type and artistic vision. Marriage Ceremony Reception Meal Kinds & Menu Ideas Using this tray makes them cell and creates a shocking show. The newspaper wrappers are a cute twist too and could be branded to your event or a reprint of a significant day in history. A great reasonably priced occasion catering idea is the baked potato bar. Are you in search of top-of-the-line brunch catering services within the Los Angeles, Orange County, or San Diego areas? If sure, hire our team of French Chefs to get the Perfect Brunch Catering service with an genuine Parisian aptitude. We are your one-stop answer when you want catering accomplished for a small or a large gathering of any occasion. Partner up with a neighborhood restaurant to create a one-of-a-kind catering experience. Create a grazing desk that encourages individuals to come and go during snack time, breaks, or different instances to mingle. With large teams, you wish to keep away from the strains if in any respect possible. They can distract out of your stunning unfold however who needs cold food that was hot? Instead, do that choice with bricks constructed over warming tiles to hide the burners. Catering ideas for large groups is usually a problem because of extreme wait occasions and meals that seemed better 5 minutes in the past. Here are some recommendations for food and site visitors you could put into place for your large group. 3 Chefs Catering Menus Using ice sculptures these days is all about form and performance. This fast catering serving thought uses Chinese food containers for plates. You can put virtually anything in them and they’re highly portable. They’re also less expensive than nice china and can be stacked for simple serving. They additionally provide easier branding opportunities than plates do. Many event planners need to host outdoor events but don’t feel like taking the chance with the climate. Not just for any caterers out there but in addition for anyone internet hosting additional household or pals . Scour the web for online evaluations, however keep in mind that online reviews don’t at all times do a fantastic caterer justice. Some websites, like The Knot, make leaving a evaluation for a enterprise tougher and its potential the business could have less recent or less evaluations total. However, don’t let that stop you from making contact with the corporate. Here's how to make a vegetable into a wonderful primary course that basically wows. Roasting the butternut with bay leaves slipped between the slices leads to a delicate fragrant backdrop for the chile glaze. When it involves a special-occasion major course, it would not get extra timeless or show-stopping than porchetta. Bright, fresh chimichurri is a straightforward way to upgrade in any other case odd grilled fish. Catering The following are some selections to consider. Born and raised on the North Shore of Massachusetts, Chef Ian Davey has been working in the restaurant and catering trade since his early teens. He has held nearly each position in the kitchen, and shortly climbed the ranks in these early years. Though he gained valuable on-the-job expertise, he decided to formalize his culinary schooling on the world-renowned Le Cordon Bleu, in Paris. After graduating, he continued his culinary improvement in Parisian restaurant kitchens together with L’Espadon and Le Violin d’Ingres, and at Boston’s esteemed L’Espalier and Menton. In recent years, Chef Ian helmed several excessive quantity catering kitchens earlier than discovering his method to Fireside Catering. At The Bancroft we consider that wine ought to be thought-about a daily part of every meal, and that a wine listing shouldn't be pretentious or inaccessible to anyone. Subsequently our wines are all rigorously chosen to provide both high quality and a really good pairing for Chef’s meals. The wine list maintains its own set of core values, and all the wines fall into a minimal of three of those categories to even be considered. "Passed" refers to having a Waiter or Waitress walk by way of your event "Passing Out" Horderves to the guests. Cancellations or postponements must be made 72 hours to 1 week prior to the delivery/event date, and are topic to cancellation charges. Deposits may be used in the direction of one other occasion. 3 The Purpose Why The Catering Can Make Or Break An Event But to tie all of it together, the occasion organizer incorporated flowers alongside the food displays too to tie collectively the outside catering ideas. Event food must be an exploration and expertise. These enjoyable catering ideas ensure that your event catering might be far from boring. Use on a daily basis gadgets to make your food show stand out, like this open ladder that makes use of boards to create adaptable and mobile cabinets for catering. From the special guests to the bride and groom, you wish to makes positive everybody eats well. Decorations, dinner, dessert and what to drink along are just a half of the planning. Typically, the duties of a caterer at an event include preparation of food, serving it, cleaning up, staffing bars, and attending to diners. Recently, caterers companies have expanded past that, as agreed upon by the caterer and occasion host. Yes, you have to plan meals and beverage round your budget. But who says an creative menu needs to be expensive? For two side service, choose a mannequin that may retract on both sides. Many retractable covers have a 90-degree and 180-degree opening for versatility. Many choices additionally function slide locks to maintain the cover in place. Finger Meals, Cocktail Get Together & Small Bite Holiday Catering Concepts Our staff takes great care in packing the hot foods so they're fresh and able to eat each time you're. Whether it’s a small or large group, we’ll work with you to ensure the food arrives at the proper time and temperature. CUSTOMIZE YOUR MENU With the choice to customise your menu, there’s lots of room for creativity to make your occasion much more magical. Even with out lots of time on your palms, you possibly can nonetheless let your visitors know that you love them . Simply order your guests’ favourite dishes and have them delivered to your doorstep with our contact free delivery. If you'd like us to arrange your drop off order we can do that as well! This is an excellent example with each podium containing a unique sweet deal with at totally different heights to create a dynamic show that is ornamental and attention-grabbing. Segregated platforms are stepping up the food display game. Set up a waffle bar at your occasion and let visitors pick their own toppings like whipped cream, ice cream, syrup, fruit or yogurt. For added 外燴 , offer completely different batters as well, like chocolate, banana, blueberry, and so forth. Let visitors pick the ingredients for their own smoothies. Italian Caprese Salad Skewers - contemporary cherry tomatoes and bocconcini cheese, marinated in basil pesto, and drizzled with balsamic glaze. Get the party started with our wide array of appetizers - there's something for everyone. All Appetizer Platters are fully garnished, buffet-ready and designed to be enjoyed at room temperature. Peppers in olive oil, herbed olives, and our award-winning mixed pickled vegetables. Served with breadsticks and flatbread crackers.

[nancydrew428]

Nancy Drew Recipes

Appetizers/Sides

Adobe Bread

Cucumber Tea Sandwiches (w/Black Tea)

Deviled Eggs

Hidden Staircase Biscuits

Palladium Stove-Top Popcorn

Patrick’s Crackers

Phantom Eggs

Savannah Crab Cakes

Shadow Ranch Barbecued Beans

Snack Bar Delights

Soft Pretzel

Sunny Fry Bread

Vanishing Nut Bread

White Queso Cheese Dip

Beverages

Afterglow

Apple Pie Moonshine

Bleeding Horse

Donal’s Crow’s Nest

Ginger Whisper

Lemonade Disguise

Leprechaun’s Lunch (usually alcoholic)

Minty Festival Punch

Nancy Drew AKA Hardy Boy (alcoholic)

Pine Hill Punch

Scarlet Slipper Raspberry Punch

Smuggler’s Gold

Desserts

<3 Gummies

All American Pie: Everything but the Crust (milkshake)

Amber’s Cookies (page 81)

Apple Crisp

Apple Turnover

Bento Box Cookies (page 89)

Bento Cookies (page 110-111)

Big Mike’s Shaved Ice

Blondies

Blueberry Muffins

Butter

Captain’s Cove Cookie Fundae (page 125)

Carlahna’s Nancy Drew Cookies (page 7)

Carson Drew’s Cheesecake

Castle Malloy Easter Eggs (page 40)

Character Cookies (page 98)

Charlotte’s Mask Cookies (page 42)

Cherry Pie

Chinese Moon Cookies (page 127)

Chocobread Shadow Ranch (page 112-113)

Chocolate Angel Cake

Chocolate Chip Cookie Bars (page 85)

Chocolate Covered Cherry (Milkshake)

Chocolate Pie

Chocolate Sugar Cookie Cut-Outs (page 117-118)

CJ’s Peanut Butter Fudge

Copper Gorge Taffy

Coral’s Icon Cookies (page 135)

Corn Fritters

Crystal’s Sugar Cookies (page 34)

Cut Out Cookies (page 76)

Dare to Play Sugar Cookies (page 115)

Deadly Oaxacan Cookies

Death Threat by Cookie (page 134)

Detective Shield Cookies (page 116)

DNA Sugar Cookies (page 108)

Fairy Drink

Fight Like a Manatee Cookies (page 62)

Fingerprint Dusting Cookies (page 47)

Frank’s Burgers (page 30)

Fundae

Fundae Cookies (page 39)

George’s Cherry Cobbler

Giant Quote Cookies (page 91)

Gina’s Chessboard Cookies (page 13)

Gingerbread Icon Cookies (page 99)

Hannah’s Apple Pudding

Hedgehog Nancy Drew Character Themed Cookies (page 104-105)

Hidden Window Dessert

Homemade Gelato

Icon Peanut Butter Cookies (page 140-141)

Icon Sugar Cookies (page 92)

Invisible Intruder’s Coconut Custard

Jamie’s Sugar Cookies (page 4)

Jam Linzer Cookies (page 131)

Jammie Dodgers

Jing-Jing Ling’s Perfect Size Eights (page 132)

Joseph’s Prehistoric Cookies (page 32)

Kapu Cave Coconut Clusters (page 69)

Katie’s Cookies (page 37)

Kelly’s Sugar Cookies (page 3)

Key (to Enlightenment) Lime Pie

Kezia’s Vanilla Cookies (page 60-61)

Klenät

Koala’s Nancy Drew Cookies (page 51)

KoKo Kringle

KoKo Kringle Bar (page 55)

KoKo Kringle Karamel Krunch Kookies (page 2)

KoKo Kringle Kookies (page 80)

Lemon Vanilla Cookies (page 73-74)

L'enfer (parfait)

Lilac Inn’s Blueberry Pie

Logo Sugar Cookies (page 101)

Lou Lou’s Cookies (page 15)

Maddie’s Sugar Cookies (page 18)

Magnifying Glass Cookies

Magnifying Glass Vanilla Raspberry Cookies (page 138)

Mary’s Bento Cookies (page 45)

Minette’s Mask Sugar Cookies (page 65)

Monkey Cookies (page 44)

Monster Cookie (page 36)

Moon Chunk Cookies (page 14)

Movie Star Lemon Bars

Mr. September’s Lunchbox Favorites (page 24-25)

Mystery Train Cookies (page 100)

Nancy Drew Book Cookies (page 121-122)

Nancy Drew Books (page 95)

Nancy Drew Cursor Cream Cheese Sugar Cookies (page 128)

Nancy Drew Lemon Sugar Cookies (page 137)

Nancy Drew’s SPY Cookies (page 72)

Nancy’s Jellyfish Sandwich (page 46)

Nancy’s Magnifying Glass Cookies (page 20)

Nancy’s Sleuthing Essentials (page 56-57)

Nancy’s Stained Glass Magnifying Glass Cookies (page 96)

New Zealand Sheep (page 23)

Noisette’s Hazelnut Cookies (page 97)

Odyssey to Bananaland

Old Clock Ice Cream Pie

Old Fashioned Sugar Cookies (page 35)

Orange Sorbet (w/ Sugared Oranges)

Peach Cobbler & Vanilla Ice Cream

Peachy Keen

Peanut Butter Cookies (page 82)

Pecan Pie

Peppermint “Hidden Identity” Cookies (page 120)

Prudence Rutherford’s Slippers (page 48-49)

Quigley’s Wasp Cookies (page 12)

Rattlesnake (smoothie)

Renate’s Black Forest Cake

Royal Medallion Cookies (page 33)

Royal Tower Medallion Cookies (page 16)

Ryan’s Gummy Bear Cups (page 29)

Samantha’s Vanilla Sugar Cookies (page 10)

Sarah’s Scottish Shortbread Cookies (page 8)

Sarcophagus Surprise Cookies (page 58-59)

Scoop’s Cappuccino Cream Cookies (page 22)

Scottish Jam Cookies

Secret Message Almond Sugar Cookies (page 93)

Secret of Shadow Ranch Phantom Horse Cookies (page 133)

Shadow Ranch Cake

Shadow Ranch Mint Chocolate Chip Cookies (page 9)

Shoe Print Almond Pecan Cookies (page 139)

Shorty’s Campfire S’mores Cookies (page 11)

Ski Jump Hot Chocolate

Soap Opera Cookies (page 41)

Sorpresa Chocolates

Sonny Joon Cookies (page 54)

Sonny Joon’s (Half-Made) Cookies

Sonny Joon’s Out of This World Mint Chocolate Chip (page 114)

Sugar and Spice Cookies (Sassy Detective Cookies) (page 102-103)

Sugar Cookie Cut Outs (page 86)

Stupid Parrot Cookies (page 107)

Tablet

Takae’s Tea Ceremony Cookies (page 6)

The Birds & Worms of Moon Lake (page 38)

The CAP Amulet Sugar Cookies (page 68)

The CRY Glass Eye Sugar Cookies (page 66)

The Cursed Necklace (page 79)

The Jr. Ranger Badge Sugar Cookies (page 63)

The OTHER Shadow Ranch Cake

The SAW Bento Bear Sugar Cookie (page 67)

The Shadow Ranch Cake Sugar Cookies (page 64)

Thumbprint Sugar Cookies (page 87)

Toffee Studded Snickerdoodles (page 88)

Tommy’s Fruit Yummies

Tower of Hanoi Cookies (page 126)

Vinegar Pie

Visitors from the Sky Cookies (page 53)

White Wolf Track (page 28)

Windmill Cookies (page 31)

Zeke’s Bowling Ball (page 43)

Entrées

A Keene Soup

Baby Back Ribs with “Creature of the Night” Barbecue Sauce

Bahamian Guava Duff

Baklava

Bess’s Secret Chocolate Waffles

Better than Nuthin’ Broccoli Surprise

Bratwurst and Peppers

Cassoulet

Charlie’s Chinese Takeout (General Tso’s Chicken)

Chinese Shrimp Cakes

Coded Steak Rolls

Colcannon

Colin’s Sausage

Colton’s Cheesy Shrimp Grits

Croque Monsieur

Dog’s Eye

Five Southern-Style Drumsticks

French Quiche

Fried Bologna Sandwich

Granny Punkin’s Gumbo

Ham & Sweet Potato Skillet

Hannah’s Cheese Puffs

Hollow Oak Nest Eggs

Icicle Creek Quesadillas

Icicle Creek Salmon

Jambalaya

Koshari

Loop de Loop

Mama-Mia Pizzeria Pizza

Mrs. Fayne’s Famous Rice

Mysterious Letter Chili

Neeps & Tatties

Old Album Meatballs

Old Stagecoach Sausage Loaf

Oklahoma Cheese Grits

Ollie’s Omlette

Open-Faced Creamed Chicken Sandwich

Rattlesnake Chili

River Height’s Fish Dish

Roasted Beets with Champagne Vinaigrette

Scoop’s Bacon Blast

Sleuth Soup

Somethin’s Smokin’ Chili Cheese Dog

Steak Haché et Pommes Frites

Stovies

Tapping Heels Griddle Cakes

The Case of the Smothered Pork Chops

The Sign of the Twisted Candles’ Nut Bread

Togo Dogs

Tolling Bell Tuna Rolls

Veal Kalbsrouladen

Volcano Burger

“World Famous” Clam Chowder

Fruits

George’s “Keep in Shape” Grapefruit

Meals

Bangers and Mash

Chicken and Biscuits

Freddie’s Dinner

Icicle Creek Lodge Breakfast

Ollie’s Dinner

Ollie’s Lunch

Pasta and Veggie Platter

Pinky and Perky

The Maxine

Salads

Bungalow Mystery Salad

Diary Chicken Salad

Double Jinx Salad

Fruit Salad

Moonstone Castle Carrot Salad

Nancy’s Tomato Salad

Pomegranate and Pear Salad

Redondo Spa Delights

Taco Salad

[your-dietician]

Factor_ Is a Meal Subscription Service for All Kinds of Diets (Including Keto)—But Is It Any Good?

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Factor_ Is a Meal Subscription Service for All Kinds of Diets (Including Keto)—But Is It Any Good?

As a food writer and home cook, I’ve always been a bit wary of ready-to-eat meal subscriptions. Most seemed too expensive (convenience is pricy, y’all). And despite the time a heat-and-eat meal saves in the kitchen, I wasn’t convinced that it’d be that much tastier than something I could make myself in 30 minutes or less. But when I got an opportunity to try a week’s worth of meals from Factor_, a dietitian-designed, chef-prepared meal service that boasts fresh (never frozen) dinners, I set out to challenge my own assumptions, one bite at a time.

RELATED: The 16 Best Food Subscription Boxes (So You Can Skip a Grocery Run This Week)

Value: 16/20

Functionality: 18/20

Quality: 18/20

Aesthetics: 19/20

Taste*: 18/20

TOTAL: 89/100

What Is Factor_ and How Does It Work?

Factor_, an offshoot of HelloFresh—one of the leading recipe-driven meal kits on the market—is a ready-to-eat meal subscription service. Every week, subscribers can choose from a new batch of more than 20 dietitian-designed, chef-made dinners made with wholesome ingredients. Once you confirm your menu, based on your current diet and food preferences (there are options for various different lifestyles, including keto, low-carb, plant-based and dairy-free dishes), the fully cooked meals are shipped straight to your door. Once they arrive, all you have to do is store them in the fridge until mealtime, then heat them in the oven or microwave to enjoy. The concept? To make eating nutritiously more attainable by cutting out most of the work.

Starting at about $11 a meal, Factor_’s dinners are free of hormones, antibiotics, gluten, added sugars and GMOs. (There are also a handful of breakfast and dessert options available, like their tasty, protein-rich smoothies and shockingly satisfying keto cheesecake.) Better yet, each subscription includes a 20-minute consultation with a dietician, who can help you choose the best meals for your wellness goals and lifestyle.

Read on to hear about each dinner in my meal plan (and see unedited photos of what the food *really* looks like).

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Wild-caught shrimp with house-made aji verde sauce; red pepper organic cauliflower grits; roasted broccoli with chili-garlic butter

Nutrition: 560 calories, 48g fat, 14g carbs, 24g protein, 5g sugar

If you couldn’t tell from the stats alone, this dish is keto-friendly, since a bit of fiber brings the carb count down to 10 net carbs. And honestly, it was probably my favorite of the lot in terms of flavor. The cauli grits were tender, decadent and creamy with the slightest bit of heat, thanks to the red pepper sauce. The shrimp were *huge* and just the right texture (not at all rubbery, like you might expect from a ready-to-eat meal). Dunked in the garlicky, citrusy aji verde, they were even tastier. The most underwhelming part was definitely the broccoli; it tasted like plain steamed broccoli rather than roasted. The chili garlic butter helped but could’ve been more flavorful.

Taste: 19/20

Chickpea vegetable curry; forbidden black rice and basmati rice blend

Nutrition: 530 calories, 26g fat, 65g carbs, 14g protein, 8g sugar

This dish is a great example of Factor_’s plant-based, vegetarian offerings, and it was hands-down my favorite meatless meal of the three I sampled. The curry had pleasant, subtle heat and bold, warm-spiced flavor. In addition to the chickpeas, which were tender yet firm, there were also greens, red bell peppers and coconut milk in the mix. While I was happy about the rice’s texture (reheating cooked rice is a tricky feat), its flavor was pretty bland; so, I spooned the curry on top and mixed it all together.

Taste: 17/20

Braised grass-fed beef chuck; creamy celery root purée; roasted Brussels sprouts and pearl onions

Nutrition: 560 calories, 29g fat, 28g carbs, 53g protein, 8g sugar

This comforting dish is neck-and-neck with the Peruvian shrimp bowl in terms of deliciousness. It’s soul-warming and cozy in a rustic, homey way. The mashed celery root purée is super creamy and cheesy, while the beef is impeccably juicy and tender. I did expect it to be a tad spicier or smokier because of the name, though. The Brussels sprouts are solid but nothing exceptional; on the other hand, I’m a sucker for pearl onions, and these offered a nice textural element to the dish.

Taste: 19/20

House-made saffron risotto and roasted carrots; red wine tomato sauce; roasted green beans with hazelnut gremolata

Nutrition: 590 calories, 37g fat, 58g carbs, 13g protein, 17g sugar

The aroma of red wine smacked my senses the moment I took it out of the oven. If you’re wondering where the risotto is, it’s buried under all that tomato sauce. It had a great texture but was sort of one-note in flavor, since the tomato sauce basically dominates the plate. I was impressed at how toothsome and fresh tasting the carrots were, unlike mushy reheated or frozen veggies I’ve had in the past. The green beans were buttery and crisp.

Taste: 17/20

Marinated, antibiotic-free chicken breast; house-made creamy Parmesan sauce; roasted broccoli and tomatoes

Nutrition: 670 calories, 49g fat, 17g carbs, 41g protein, 6g sugar

This keto dish clocks in at 13 net carbs, since it’s essentially all protein and produce. The chicken had a nice char that offered a barbecue-inspired smokiness to it. The sauce was creamy, garlicky and cheesy, but I felt it could have used just a touch more salt. The broccoli was like that of the shrimp bowl, but I was so happy to have the juicy blistered tomatoes there for a burst of sweetness.

Taste: 18/20

Fresh salmon with blackened seasoning; house-made roasted mango salsa; coconut-lime black beans and rice

Nutrition: 500 calories, 18g fat, 46g carbs, 40g protein, 13g sugar

Both seafood dishes whole-heartedly impressed me. The salmon fillet itself was super flaky with a buttery, tender texture. The rub on the fish was slightly spicy, so it was just the match for the sweet, summery salsa made with mangoes, tomatoes and bell peppers. The rice had a really mild coconut flavor and was slightly undercooked for my taste; I also didn’t detect any citrus, despite the name. It would have been nice if there were more beans in the rice, too.

Taste: 18/20

Pasture-raised pork chorizo chili; shredded cheddar cheese; sour cream

Nutrition: 570 calories, 44g fat, 13g carbs, 34g protein, 5g sugar

I honestly can’t complain much about a savory heap of meat, cheese and sour cream. (Though I wouldn’t have minded a vegetable in that spare compartment—the empty section of the tray held the cheese before I sprinkled it on top of the meat.) It’s tomatoey, indulgent and comforting. I didn’t notice too pronounced a difference between the chorizo and ground beef chilis I’ve had in the past, but the chorizo did impart some additional heat to the dish. The chili was made with lots of green bell peppers, and I was happy to find sliced scallions in the sour cream.

Taste: 19/20

Green lentils and spiced brown jasmine rice; house-made zhoug sauce (spicy cilantro sauce); caramelized onions; toasted pine nuts

Nutrition: 610 calories, 41g fat, 55g carbs, 14g protein, 7g sugar

This plant-based pick was my least favorite of them all. To be honest, I felt that it would be pretty flavorless without the zesty, herbaceous chimichurri-like cilantro sauce. The toasted pine nuts added crunch and texture, but they weren’t as crispy as they would’ve been if I’d toasted them in the oven myself (after all, they’d been sitting in the fridge all week with the rest of the meal). Some of the lentils were also a bit undercooked.

Taste: 16/20

Price is a major deciding factor. You can score meals for $11.50 a pop if you subscribe for a dozen. If you opt for eight meals a week, they come to $12.38, and for four meals a week, they’re $16 each. At the very least, that’s $64 for four dinners, while the best bang for your buck gets you 12 meals for $138. Personally, $138 gets me about two weeks’ worth of groceries, so Factor_ is on the pricey side for my budget. But I will say it was so nice not having to think about what I was cooking for dinner (and being left with zero cleanup).

My one general complaint would be that every meal took longer to cook than the package read. While the instructions said it should take about 7 minutes tops, each one took about twice that long to be heated through.

At the end of the day, the convenience and price are only really worth it if the meals are actually tasty. IMO, all of them tasted pretty darn good to me, and it was a bonus that they’re made with nutritious, high-quality ingredients. I loved that I didn’t have to worry about my freezer giving the food a funny texture or taste either, since they’re stored in the fridge. If Factor_ is within your budget, the meals’ flavor definitely won’t disappoint.

I’ll also say that if you’re on a low-fat diet, your menu options may be limited. For instance, I used to be on Weight Watchers (now WW) and decided to track some of the dinners in my app to see how many points they’d clock in at—most were at least 19, about 60 percent of my daily allotted points. Alternatively, if you’re on keto or another high-protein, high-fat diet, Factor_ could save you a ton of grocery planning and cooking time. It all comes down to your budget, wellness goals and dietary preferences.

Buy it ($11+/meal)

*Our final taste score was based on the average of the taste scores of each individual meal.

The PureWow100 is a scale our editors use to vet new products and services, so you know what’s worth the spend—and what’s total hype. Learn more about our process here.

RELATED: The 22 Best Food Delivery Services to Try in 2021

PureWow may receive a portion of sales from products purchased from this article, which was created independently from PureWow’s editorial and sales departments.

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