#I needed to make them rectangles

[rovingwren]

Maaaan.

Maaaaaaaaaaaaaaaaannnnnn.

I am making a thing. I planned said thing before I even started stitching. Then I pivoted because I thought this would look better.

It does not.

I am entering this creation into a competition that is ending in 4 days.

There is no time to unpivot.

...

Maaaaaaaaaaaaaaaaaannnnn. ;-;

[bacchuschucklefuck]

truly this one's just for me. I can do what I want foreverrr

[ellynneversweet]

How to make a building say ‘old’ in your fantasy universe: buttresses.

How to make a building say ‘old’ and also ‘cool as fuck’ and also ‘home office of someone extremely important and stylish’ in your fantasy universe: flying buttresses.

[starbuck]

the thing is, it’s always a triangle. it’s never not a triangle. i cannot just write about two characters. where’s the third character? i need them..

[coquelicoq]

pei wenxuan busting out the erhu to 1) crash the romantic duet that 2) his wife and his wife's ex are performing 3) of a famous battle song that 4) his wife first crashed (on guqin) to save said ex from having to duet (on guqin) with her 5) teenaged little sister (on flute) who 6) has a crush on the ex but then 7) the ex also crashed the duet (on drums) because he has fond memories of 8) playing this song with the first sister 9) on the battlefield 10) in their past life 11) before he (allegedly) poisoned her to death and they were subsequently 12) sent twenty years in the past to try again along with 13) the aforementioned pei wenxuan who is 14) also his own wife's ex and 15) two of these people are princesses and 16) three of them are literally 40 years old and this is all happening 17) right in front of daddy emperor's spring festival banquet salad. what is wrong with this family. i don't respect literally any of you people.

[alternis]

"i have to read more comic books" i tell myself, as i start another 100+ chapter webcomic "i have to read more novels" i say, opening my tab of over 200 ao3 stories and webnovels that i flitter between like an overstimulated butterfly

[salemruinseverything]

hypothetically if one were looking to obtain a full set of a semi-obscure children's book series,

[orchideae]

ᴍᴜꜱᴇ ᴅᴇᴍᴇᴀɴᴏʀ ᴀɴᴅ ᴍᴀɴɴᴇʀɪꜱᴍꜱ ɢᴜɪᴅᴇ.

ᴇʏᴇꜱ. Avoids eye contact when nervous, maintains eye contact when agitated, avoids eye contact due to being neurodivergent, enjoys eye contact as a means to read and convey emotion, looks down when emotional, looks up when emotional, cries openly, wipes tears quickly, suppresses tears, wandering gaze when lost in thought, holds gaze while thinking, seeks out eye contact for reassurance, seeks out eye contact to gauge enthusiasm during conversations, eyes constantly move during conversation, expressive eyes, emotions only evident through eyes, uses eye contact to intimidate, looks up while thinking, looks down while thinking.

ʜᴀɴᴅꜱ. Clasps behind back, rest in lap, fidgets with clothes, twiddles thumbs, chews at nails, pushes back cuticles, draws patterns on table/counter surfaces, makes animated gestures while speaking, only gestures to emphasize, utilizes sign language, speaks only through sign, callouses, scars, smooth, wrinkled, worn, soft, delicate, bone-y, slender, thick, vein-y, touches others while speaking, reaches out while laughing, reaches out to comfort others, reaches out to seek comfort, places face in hands when exasperated , places palms over eyes to hide when overwhelmed, rests chin in hands, taps fingers when impatient, taps fingers when nervous, taps fingers while thinking, scratches scalp,  strokes chin, rubs back of head, toys with objects around them, runs fingers over surfaces while walking by.

ᴍᴏᴜᴛʜ. Chews lip, chews at inside of cheek, licks lips, bites tongue, chews on straws,  resting frown, resting smile, neutral resting expression, resting pout, grinds teeth, flexes jaw, covers mouth when laughing, covers mouth when shocked, covers mouth when concerned, hands to lips while thinking, covers mouth when chewing, chews with mouth closed, chews with mouth open, smirks, grins, subtle smiles, wide smiles, sad smiles,  intimidating smiles, menacing grins, openly smiles, tries to suppress smiles, bares teeth when angry, lips quiver when emotional, stutters, speaks quickly, speaks slowly, good pronunciation, poor pronunciation, moderate pronunciation, purses lips, sucks in lips, holds mouth open when shocked or confused.

ʟᴇɢꜱ. Bounces leg when nervous, draws knees to chest when sitting, draws knees to chest as a means of comfort, sits on knees, sits with legs criss-crossed, sits with legs spread open in chairs, crosses legs when sitting in chairs, sits with one leg folded under the other, places feet on furniture, never places feet on furniture, sits on counters, sits on desks, sits on tables, sits on edge of seat, sits hunched over with forearms on knees, arches one knee up, sits on the arm of chairs/couches, feet on dashboard, swings legs back and forth when sitting somewhere elevated,  wiggles toes when nervous,  wiggles toes as a general tick, shuffles feet, kicks foot into ground, stomps feet, loud footsteps, quiet footsteps, silent footsteps.

ʜᴀɪʀ. Runs fingers through hair, tugs at hair, picks at scalp, chews on hair, twists locks of hair while thinking or nervous, smooths out locks of hair while thinking or nervous, prefers hair out of face, prefers long hair, prefers short hair, wears hair back, keeps hair down, smooths back hair, plays with other’s hair while talking, plays with own hair while talking, strokes hair to comfort others, likes having hair stroked for their own comfort, braids others’ hair while talking, braids own hair while talking, flips hair out of face, pushes hair out of face, leaves hair alone even when falling into face.

Tagged by: I stole it on the dash, but I forgot who, I thiiiiink it may have been @arlquin  Tagging: @delusionaid (Wriothesley) @immobiliter (Beidou first, and if you want to do it for Navia and/or Furina too, go ahead 💙) @feilyne @maquiscursed (Kazuha!) @infernaliscor @spiderwarden @avaere (Kaveh or Itto) @lunaetis (Hu Tao!) @sortilegii (Give me that Blade food!) @electrohunter @shrineofprophecy (Ningguang) @nivuruheim — gosh, who else, @narvvhal and whoever else wants to: steal it and tag me!

[pathsofoak]

I tried to build Justin's house/farm in the Sims last night and I regret to announce its mental image in my head breaks the laws of physics and therefore it cannot be visualized

[jazzically]

all you lil shits in the tags are being so fuckin real

been putting together nearly the entire Institute from The Magnus Archives in sketches (with immense help from @helloarchivist <33 ) this is all completely based on personal headcanons and imagination, going from the top floor to basement, don't question the size or layout this is all based on vibes alone lol

special shoutout also to @blackberreh-art for inspiring the big ass Eye window in Elias' office

[gender-euphowrya]

god i fucking love metroidvanias

[4whomittolz]

Was drunk and bored and getting annoyed at the ridiculous coverage of the US election so I decided to fix the place.

I'm from Australia where we only have 7 states, as such I have the (objectively correct) opinion that 50 is too many states, so I decided to cut it down to 10.

A few notes on my improved US map:

•Despite Illinois making the cut, Chicago is now in Michigan, due to the state getting the entire bank of its namesake.

•Boston is also in Michigan due to special exception. Edit: Yes I know where Boston is, that's what "special exception" means.

•New York is now the capital of Pensylvania

•Yes that's how you spell Pensylvania

•The border of California is just roughly the Rockies, no need to overthink it.

•Making Florida bigger actually dilutes it's power, but Texas must be abolished

•Colorado should still be a rectangle, that's my mistake, I just couldn't be bothered fixing it.

•Alaska has been returned to Canada with a hand written apology

•All the random ass islands that the US forgot to pretend they didn't colonise have gained independence

Please let me know if there are any more improvements you can think of.

Edit: As a number of you have mentioned, Alaska never belonged to Canada, and giving it to them would be incredibly wrong when the native people have been trying to gain independence all this time.

Luckily, the apology note got lost in the mail in all the turmoil, so Canada never realised they're meant to have Alaska now. The Alaskans just start quietly self-governing and hoping the US and Canada don't notice, then after a few years they declare independence.

[momoironokagii]

who decided ohh we should have that like a little mini video playing on your screen when you want to watch something but also do other things on the same device! maybe call it something like picture in picture? ok but when we make this picture in picture we can NOT put subtitles on the mini video. CAN PICTURE AND PICTURE PLEASE HAVE CAPTIONS I NEED TO KNOW WHATS BEING SAID 😭😭

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

[fozmeadows]

the older I get, the more the technological changes I've lived through as a millennial feel bizarre to me. we had computers in my primary school classroom; I first learned to type on a typewriter. I had a cellphone as a teenager, but still needed a physical train timetable. my parents listened to LP records when I was growing up; meanwhile, my childhood cassette tape collection became a CD collection, until I started downloading mp3s on kazaa over our 56k modem internet connection to play in winamp on my desktop computer, and now my laptop doesn't even have a disc tray. I used to save my word documents on floppy discs. I grew up using the rotary phone at my grandparents' house and our wall-connected landline; my mother's first cellphone was so big, we called it The Brick. I once took my desktop computer - monitor, tower and all - on the train to attend a LAN party at a friend's house where we had to connect to the internet with physical cables to play together, and where one friend's massive CRT monitor wouldn't fit on any available table. as kids, we used to make concertina caterpillars in class with the punctured and perforated paper strips that were left over whenever anything was printed on the room's dot matrix printer, which was outdated by the time I was in high school. VHS tapes became DVDs, and you could still rent both at the local video store when I was first married, but those shops all died out within the next six years. my facebook account predates the iphone camera - I used to carry around a separate digital camera and manually upload photos to the computer in order to post them; there are rolls of undeveloped film from my childhood still in envelopes from the chemist's in my childhood photo albums. I have a photo album from my wedding, but no physical albums of my child; by then, we were all posting online, and now that's a decade's worth of pictures I'd have to sort through manually in order to create one. there are video games I tell my son about but can't ever show him because the consoles they used to run on are all obsolete and the games were never remastered for the new ones that don't have the requisite backwards compatibility. I used to have a walkman for car trips as a kid; then I had a discman and a plastic hardshell case of CDs to carry around as a teenager; later, a friend gave my husband and I engraved matching ipods as a wedding present, and we used them both until they stopped working; now they're obsolete. today I texted my mother, who was born in 1950, a tiktok upload of an instructional video for girls from 1956 on how to look after their hair and nails and fold their clothes. my father was born four years after the invention of colour televison; he worked in radio and print journalism, and in the years before his health declined, even though he logically understood that newspapers existed online, he would clip out articles from the physical paper, put them in an envelope and mail them to me overseas if he wanted me to read them. and now I hold the world in a glass-faced rectangle, and I have access to everything and ownership of nothing, and everything I write online can potentially be wiped out at the drop of a hat by the ego of an idiot manchild billionaire. as a child, I wore a watch, but like most of my generation, I stopped when cellphones started telling us the time and they became redundant. now, my son wears a smartwatch so we can call him home from playing in the neighbourhood park, and there's a tanline on his wrist ike the one I haven't had since the age of fifteen. and I wonder: what will 2030 look like?

[cherrypikkins]

@dimiclaudeblaigan asked for a tutorial on how to begin drawing. Good news! If you can draw a funky looking stick man, you have already started!

I think that stick people are a great starting point for artists because of the things you can learn from them that will be important later on.

If you are able to draw a circle and a couple of lines, you can easily put together a stick person.

Congratulations! You have started to draw. :)

A stick person is a very minimal artistic representation of a real life person. It is simple yet recognizable, and is widely used in art, media, and signage.

But what can a stick person teach us about drawing people that look more like… well, people? Lets have a look!

By simply adding a few more lines, we can add a pair of eyes and a mouth. Maybe even a little triangle nose! Or half circles for ears. We can now draw a face, which provides a basis for all sorts of expressions.

These simple additions can allow us to explore the wide range of human emotion and individuality.

This may seem like the basics of the basics. But that is what we want! In order to get to the point where we are able to draw complex, elaborate representations of humans and objects, we will need to start with simple shapes like lines and circles and build our understanding from there.

For instance, lets give our stick person some cool new features, such as hands and feet. I chose little squiggly circles to represent hands, and triangles to represent feet.

We can go a step further and modify the body of the stick person to include shoulders, hips, elbows and knees. These parts of the human body are quite complex in real life But here, all we need to do is add a few simple lines and dots to our stick person.

The lines provide some additional structural elements to our stick person's body, which are the shoulders and the hips. The dots indicate the points of articulation - elbows and knees, the places where the arms and legs bend!

Now we can use our stick person to show us an even wider range of human movement, action, and expression.

Our little drawing of a human being is evolving! All it took was adding a few more lines and shapes here and there.

By elongating some of the existing lines and making the head an oval instead of a circle, we can give our stick person proportions that resemble that of a real life human.

By this point, we have managed to add more complexity to our stick person simply by using our ability to draw lines, circles, and other basic shapes!

These basic ideas are the building blocks that will enable us to create more complex shapes.

The next part may be a considerable step up if you are absolutely new to drawing, but I have decided to include it in order to show you how complex objects like the human body can be built from shapes that are a bit more complex than circles and lines.

For example. Two ovals and a rectangle can be combined to create a cylinder.

Six squares can be combined to create a cube, or a box. Here, each square is distorted slightly depending on which way the cube is facing.

Note that the back faces of the cube and the bottom of the cylinder are hidden. These shapes allow us to visualize that which should not normally visible.

A sphere from all perspectives can be represented by a circle. But we can make it more like a sphere by adding lighting and shadow if we so desire.

Cubes, cylinders, and spheres are examples of 'solid shapes' because they consist of 3 dimensions.

Lets see how these solid shapes can be used to compose the human body.

By stacking three cylindrical objects, we can create a torso. Two spheres have been added to form shoulders, while a smaller cylinder forms the neck.

An arm is an alternating sequence of spheres and cylinders connected together. Note that the hand has been simplified for this example.

We can apply these solid shapes to the rest of the body to give us a more recognizable representation of the human form. It doesn't even have to be perfect. And just like that, our stick figure now has a silhouette that is unmistakably a person!

In the above examples, notice that we kept the stick person at the beginning while building up the shapes and solids around it. This is because the stick person serves as a guide for positioning the body and its various parts -> also known as posing.

You can do the same thing to everyday objects! Here, I drew a wine glass by stacking these three dimensional solid shapes.

The cup and its contents are two ovoid shapes that were cut in half. The stem is a very thin cylinder shape. The base is a cylinder with a slightly wider bottom.

Solid shapes help inform us how objects and parts of the human body may appear from different perspectives.

For example, a sphere can be used to demonstrate how the human head appears when looking up or down, turned to the side, or tilted at an angle.

With these examples, I hope I have managed to convinced you that if you can draw a circle and a couple of lines, you can draw a person! You just have to train your eye to recognize the simple shapes within complex objects. Try it with everyday objects as well! Or even your favourite media! A drawing subject can be as simple or as complex as you envision it to be.

Once you have mastered that, there are many aspects of drawing you can explore from here that may require you to seek additional resources or a fellow artist's advice.

Last of all, remember that drawing is an iterative process. Even if you draw something correct the first time, you will need to draw it again and again to get it right all times! And by making small changes like the ones we explored in this tutorial, your drawings will gradually transform!

I hope what I've demonstrated here are enough to provide the basics of how to get started with drawing objects and people, and also to help refresh more experienced artists. :) Hopefully I didn't go too off topic with what was requested, and let me know if there are any more questions I can answer.

Cheers :3