#Mauro Colagreco

[lepetitlugourmand]

ONICE - Virtuose duo d'une créative cuisine de produit

Voilà une table qui bouleverse la scène gastronomique niçoise. Située dans le très gourmet et étoilé quartier du port, plus précisément celui des antiquaires, ONICE est la nouvelle adresse sur laquelle il faut compter pour un dîner créatif et vibrant. Florencia Montes et Lorenzo Ragni proposent, en duo, une cuisine délicate, vive, ciselée et velourée en parfait accord au terroir local et aux…

[systementcorp]

When it comes to dining out, there are some restaurants that stand out above the rest. From Michelin-starred fine dining establishments to hidden gems serving up delicious local cuisine, the world is full of amazing restaurants that are worth a visit. If you're a foodie looking to indulge in the best culinary experiences the world has to offer, look no further. Here is a guide to the top 10 best restaurants in the world. 1. Osteria Francescana - Modena, Italy Osteria Francescana is a three-Michelin-starred restaurant located in Modena, Italy. Helmed by chef Massimo Bottura, this restaurant is known for its innovative and creative approach to Italian cuisine. Dishes like "Five Ages of Parmigiano Reggiano" and "Oops! I Dropped the Lemon Tart" have earned Osteria Francescana the title of the best restaurant in the world by the World's 50 Best Restaurants list. 2. El Celler de Can Roca - Girona, Spain El Celler de Can Roca is a three-Michelin-starred restaurant located in Girona, Spain. Run by the Roca brothers, this restaurant is known for its avant-garde approach to traditional Catalan cuisine. Dishes like "Charcoal-grilled King Prawn" and "Iberian suckling pig with melon" have earned El Celler de Can Roca a spot on the World's 50 Best Restaurants list. 3. Mirazur - Menton, France Mirazur is a two-Michelin-starred restaurant located in Menton, France. Helmed by chef Mauro Colagreco, this restaurant is known for its stunning location overlooking the French Riviera and its inventive Mediterranean cuisine. Dishes like "Oyster with tapioca, shallot cream and pear" and "Lamb with chard, beetroot and black garlic" have earned Mirazur a spot on the World's 50 Best Restaurants list. 4. Eleven Madison Park - New York City, USA Eleven Madison Park is a three-Michelin-starred restaurant located in New York City, USA. Helmed by chef Daniel Humm, this restaurant is known for its modern American cuisine and impeccable service. Dishes like "Honey lavender duck with apple and rutabaga" and "Milk and honey" have earned Eleven Madison Park a spot on the World's 50 Best Restaurants list. 5. Gaggan - Bangkok, Thailand Gaggan is a two-Michelin-starred restaurant located in Bangkok, Thailand. Helmed by chef Gaggan Anand, this restaurant is known for its progressive Indian cuisine and innovative approach to molecular gastronomy. Dishes like "Lick it up" and "Charcoal" have earned Gaggan a spot on the World's 50 Best Restaurants list. 6. Central - Lima, Peru Central is a two-Michelin-starred restaurant located in Lima, Peru. Helmed by chef Virgilio Martinez, this restaurant is known for its modern Peruvian cuisine and its focus on sourcing ingredients from different altitudes in Peru. Dishes like "Amazonian forest" and "Sea urchin with cacao" have earned Central a spot on the World's 50 Best Restaurants list. 7. Noma - Copenhagen, Denmark Noma is a two-Michelin-starred restaurant located in Copenhagen, Denmark. Helmed by chef René Redzepi, this restaurant is known for its innovative approach to Nordic cuisine and its focus on foraging and fermentation. Dishes like "The Hen and the Egg" and "The New Nordic Tart" have earned Noma a spot on the World's 50 Best Restaurants list. 8. Asador Etxebarri - Axpe, Spain Asador Etxebarri is a one-Michelin-starred restaurant located in Axpe, Spain. Helmed by chef Victor Arguinzoniz, this restaurant is known for its simple yet delicious approach to grilled cuisine. Dishes like "Grilled baby squid" and "Beef chop" have earned Asador Etxebarri a spot on the World's 50 Best Restaurants list. 9. Quintonil - Mexico City, Mexico Quintonil is a one-Michelin-starred restaurant located in Mexico City, Mexico. Helmed by chef Jorge Vallejo, this restaurant is known for its modern Mexican cuisine and its focus on using local and seasonal ingredients. Dishes like "Octopus with escamoles" and "Green mole with lamb" have earned Quintonil a spot on the World's 50 Best Restaurants list. 10. Blue Hill at Stone Barns - Pocantico Hills, USA

Blue Hill at Stone Barns is a one-Michelin-starred restaurant located in Pocantico Hills, USA. Helmed by chef Dan Barber, this restaurant is known for its farm-to-table approach to American cuisine. Dishes like "Whole roasted chicken" and "Carrot tartare" have earned Blue Hill at Stone Barns a spot on the World's 50 Best Restaurants list. Frequently Asked Questions What makes these restaurants the best in the world? These restaurants are considered the best in the world for a variety of reasons, including their innovative and creative approach to cuisine, their use of high-quality ingredients, their impeccable service, and their stunning locations. How can I make a reservation at one of these restaurants? Reservations at these top restaurants can be difficult to come by, so it's best to plan ahead and book well in advance. Many of these restaurants offer online reservation systems, so be sure to check their websites for availability. Are these restaurants expensive? Yes, many of these top restaurants are considered to be on the higher end of the price spectrum. However, the experience and quality of the food make it well worth the cost for food enthusiasts looking for a memorable dining experience. Do these restaurants accommodate dietary restrictions? Most of these top restaurants are able to accommodate dietary restrictions, but it's best to inform them of any restrictions when making a reservation. Chefs at these restaurants are typically very skilled at creating dishes that cater to a variety of dietary needs. Are these restaurants worth the hype? While opinions may vary, many food critics and enthusiasts believe that these top restaurants are indeed worth the hype. The combination of exceptional food, service, and ambiance make dining at these establishments a truly unforgettable experience.

[corciano-trasimeno-online]

Prima stella Michelin per lo chef Lorenzo Ragni originario di Magione Lo chef Lorenzo Ragni – appena trent'anni e originario di Magione – ottiene in Francia, assieme alla compagna Florencia Montes, anch'essa chef di orig...

[sneakpeek111]

Top 5 restaurants in the world

Top 5 Restaurants in the World

When it comes to dining experiences that transcend mere sustenance and elevate food to an art form, these top restaurants stand out on the global culinary stage. From innovative gastronomic creations to impeccable service and awe-inspiring ambiance, these establishments offer a symphony of flavors and sensations that leave a lasting impression on discerning diners. Here are the top five restaurants in the world that every food enthusiast should add to their bucket list:

Noma - Copenhagen, Denmark:

   Renowned for its pioneering approach to New Nordic cuisine, Noma has consistently topped lists of the world's best restaurants since its inception. Helmed by chef René Redzepi, the restaurant celebrates seasonal, locally-sourced ingredients in inventive dishes that reflect the unique terroir of Scandinavia. With a commitment to sustainability and a deep connection to nature, dining at Noma is a multisensory journey that explores the essence of Nordic flavors in unexpected ways.

Osteria Francescana - Modena, Italy:

   At Osteria Francescana, chef Massimo Bottura redefines Italian cuisine with his avant-garde approach to traditional dishes. With three Michelin stars and a reputation for culinary innovation, this restaurant offers a tasting menu that pays homage to Italy's rich culinary heritage while pushing boundaries and challenging conventions. Each dish is a work of art, beautifully plated and bursting with flavor, making Osteria Francescana a pilgrimage site for gastronomes from around the world.

Eleven Madison Park - New York City, USA:

   Nestled in the heart of Manhattan, Eleven Madison Park combines contemporary American cuisine with impeccable service and an elegant Art Deco ambiance. Under the guidance of chef Daniel Humm, this three-Michelin-starred restaurant offers a seasonal tasting menu that showcases the finest ingredients from local farmers and producers. From the iconic duck dish to the whimsical desserts, every bite at Eleven Madison Park is a testament to culinary craftsmanship and a celebration of the vibrant flavors of New York.

El Celler de Can Roca - Girona, Spain:

   Run by the Roca brothers – Joan, Josep, and Jordi – El Celler de Can Roca is a temple of modern Catalan cuisine that has earned three Michelin stars and a reputation for culinary excellence. Combining traditional techniques with avant-garde flair, the restaurant offers a gastronomic journey that highlights the diverse landscapes and flavors of Spain. With an extensive wine cellar curated by sommelier Josep Roca and desserts crafted by pastry chef Jordi Roca, dining at El Celler de Can Roca is a harmonious symphony of taste and texture.

Mirazur - Menton, France:

   Perched on the French Riviera overlooking the Mediterranean Sea, Mirazur is a culinary oasis where chef Mauro Colagreco draws inspiration from the surrounding landscapes to create dishes that are as visually stunning as they are delicious. With two Michelin stars and the prestigious title of World's Best Restaurant in 2019, Mirazur offers a sensory experience that reflects the bounty of the sea and the abundance of the region's gardens. From the delicate seafood creations to the vibrant vegetable dishes, every meal at Mirazur is a reflection of the chef's passion for nature and his commitment to sustainability.

In conclusion, these top five restaurants exemplify the pinnacle of culinary artistry and provide unforgettable dining experiences that captivate the senses and inspire the soul. Whether you're indulging in avant-garde creations in Copenhagen or savoring classic Italian flavors in Modena, a meal at these establishments is sure to leave a lasting impression and create cherished memories for years to come.

[flaviatomaello]

Durante años Mauro Colagreco soñó con su propio restaurante. Casi de casualidad, llegó a un rinconcito de Menton, a pasos de la frontera francesa con Italia, y creó ahí un reducto que se convirtió en célebre y exquisito. Hizo cientos de colaboraciones con otros colegas y en las más lujosas tablas del mundo. Entre tanto abrió Carne, un emprendimiento amoroso de raíz nacional que hereda todos sus valores. Y se le atrevió a husmear en París con una joyita: su Grand Cœur. Más allá de todas sus aventuras, estaba interesado en ver de qué modo su cocina sustentable podría traducirse en una ciudad cosmopolita. "Londres es una ciudad cosmopolita, así que cuando surgió la oportunidad de abrir un restaurante allí, ¡fue imposible rechazarla!”, relata en entrevista exclusiva que tuve con él para La Madia Travelfood. Así que a finales de septiembre pasado abrió tres restaurantes dentro del flamante Raffles del hotel OWO: Mauro Colagreco, Mauro's Table y Saison.   

Podés leer nuestra charla en italiano aquí.

#reportaje #gastronomia #food #cronica #periodismo #entrevista #FlaviaTomaello

[punch-media-digital]

In today's hospitality news, in Italy and France, Sunday lunch is not merely a meal shared among families and friends, it's a cherished moment, so with that in mind, Côte by Mauro Colagreco has introduced Dimanche Midi – a new weekly lunch ritual. More at https://punchmedia.co.th/2024/01/a-new-weekly-lunch-ritual/

[zehub]

Un collectif de grands chefs se mobilise contre la loi immigration

Des centaines de cuisiniers, dont Olivier Roellinger, Mauro Colagreco, Michel Bras ou encore Manon Fleury ont signé un manifeste affirmant que «à table comme en cuisine, chacun a sa place en France» et demandant «une véritable politique d’intégration, notamment par le travail.»

[severewizardphilosopher]

The World's Top 5 Restaurants

 Introduction

Fine dining transcends nourishment; it's a realm where culinary artistry, innovation, and passion converge to create an extraordinary gastronomic experience. Across the globe, there exist restaurants that not only redefine dining but elevate it to a form of art. In this article, we embark on a delectable journey to explore the top 5 restaurants in the world, each a testament to the art of culinary excellence, where food becomes an expression of creativity and culture.

1. Osteria Francescana, Modena, Italy

Nestled in the heart of Modena, Italy, Osteria Francescana, led by the visionary Chef Massimo Bottura, has consistently held its place among the world's finest restaurants. With three Michelin stars, it's renowned for its innovative take on Italian cuisine. At Osteria Francescana, traditional Italian dishes are reimagined, infusing them with artistic and modern twists that delight both the palate and the soul.

2. Noma, Copenhagen, Denmark

In the heart of Copenhagen, Denmark, Noma has revolutionized New Nordic cuisine. Helmed by Chef René Redzepi, Noma has earned global acclaim for its pioneering approach to gastronomy. The restaurant's emphasis on seasonal, locally foraged ingredients results in dishes that celebrate the rich bounty of Danish terroir. Noma has consistently ranked among the world's top dining destinations.

3. Mirazur, Menton, France

Perched on the French Riviera in Menton, France, Mirazur offers a sublime Mediterranean dining experience. Under the guidance of Chef Mauro Colagreco, the restaurant has earned two Michelin stars and international recognition. Mirazur's menu showcases the vibrant flavors of the region, emphasizing the use of fresh, locally sourced produce, all while offering a breathtaking view of the sea.

4. Eleven Madison Park, New York City, USA

Located in the heart of New York City, USA, Eleven Madison Park boasts three Michelin stars and redefines modern American cuisine. Chef Daniel Humm's culinary artistry is a testament to creativity and sustainability, making it a mecca for food enthusiasts. The restaurant's commitment to providing an exceptional dining experience is unrivaled.

5. Asador Etxebarri, Axpe, Spain

In the Basque Country of Spain, Asador Etxebarri is celebrated for its mastery of open-fire grilling. Chef Victor Arguinzoniz employs ancient grilling techniques to transform the simplest of ingredients into culinary marvels. The rustic charm and dedication to preserving culinary traditions make this Michelin-starred restaurant a must-visit for food aficionados.

Conclusion

These top 5 restaurants in the world are not merely places to dine; they are culinary sanctuaries that celebrate the essence of food, culture, and artistry. A visit to any of these gastronomic temples is an extraordinary journey into a world of exquisite flavors, where each dish tells a story and every bite is a revelation. Whether you're savoring the innovative Italian cuisine of Osteria Francescana, the New Nordic creations of Noma, the Mediterranean delights of Mirazur, the modern American brilliance of Eleven Madison Park, or the rustic Spanish grilling of Asador Etxebarri, these culinary destinations promise an unforgettable and enlightening epicurean adventure.

Check this out: Finance Management for small businesses: A key to success

[miltacos]

Viajar, comer y saber. El análisis gastronómico e Ignacio Medina.

Tengo el placer de conocer a Ignacio desde hace varios años. Fue en en 2010 o 2011 (ninguno de los dos recordamos la fecha exacta) durante el evento México Cocina Abierta en la Ciudad de México, uno de los primeros congresos en los que México tenía contacto con el resto del mundo; de esos mismos congresos que los organizadores, medios, y el gremio en general abusamos hasta convertirlos en espacios aburridos, desangelados, sin propósito.

Tal fue la explotación a lo que muchos vieron como la gallina de los huevos de oro, que los congresos terminaron por extinguirse o por transformarse en festivales o reuniones con propiedades e intereses grupales cerrados o excluyentes. La ilusión de ver congresos mexicanos sólidos a la suerte de Madrid Fusión o Gastronomika, nos duró poco.

Desde entonces coincidí con Ignacio un par de veces más. Una de ellas en el escenario de Madrid Fusión en la que presentamos conjuntamente un proyecto de investigación -también hoy extinto- que encabezaron Jorge Vallejo, Mauro Colagreco y Virgilio Martínez.

Conversar con Ignacio es un viaje a un mundo de crítica, reflexión y pensamiento. De una voz grave -no solo por lo entonado por sus cuerdas bucales- sino por la gravidez con que sus dichos ácidos, puntuales y certeros calan en el panorama gastronómico iberoamericano. Como es de esperarse para quien usa el intelecto como su principal herramienta, su sentido del humor es profundo, con toques negros, y con dejos de provocación.

Desconozco si para él nuestro reencuentro haya sido tan satisfactorio como lo fue para mi; pero estar en un festival dedicado al queso, compartiendo mesa de jurado, y comiendo tacos de carnitas en medio de Tequisquiapan y alrededores, para mi es significativo de que aquellos con los que alguna vez coincidiste o discrepaste siempre volverán a encontrarse. Sobre todo si dichos entendimientos o distancias intelectuales son intelectual y profesionalmente relevantes y retadoras.

Compartir tacos de carnitas con alguien que dedica su vida a pensar, escribir, incendiar, animar y reflexionar siempre es un placer. Por más días -tacos y uno que otro mezcal- así para hacer que la compleja rueda de la reflexión gastronómica siga su camino.

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[baliportalnews]

Perjalanan Menarik Syrco Bakker di Tur Asianya Bersama Capella Singapore dan Bangkok

BALIPORTALNEWS.COM, GIANYAR - Syrco Bakker, Koki bintang dua Michelin terkenal, kembali membagikan ceritanya bersama awak media, dalam perjalanan kuliner tak tertandingi di seluruh Asia, kali ini bekerja sama dengan hotel mewah Capella Singapura dan Bangkok, Jumat (18/8/2023). "Setelah berkolaborasi dengan Four Seasons di Ubud dan Modena Jakarta, kali ini saya berkolaborasi dengan Capella Singapura dan Bangkok, Chef Alan Chan dan Chef Davide Garavaglia untuk acara eksklusif, para tamu kami manjakan dengan enam hidangan istimewa, menampilkan perpaduan harmonis dari cita rasa Kanton, Belanda, dan Indonesia," ucapnya. Disela-sela menjelang pembukaan resmi restoran Ubud-nya bernama Syrco BASÈ, Chef Bakker memukau para pecinta kuliner dengan kreasi gabungan pengaruh Belanda, Indonesia, dan Mediterania. Gabungan warisan Belanda-Indonesia dari Chef Bakker menjadi pusat perhatian dalam kolaborasi kali ini, melalui hidangan-hidangan yang menginspirasinya terhadap inovasi kreasi dalam kolaborasinya, berlangsung pada 18-19 Agustus 2023, yang hasilnya juga akan segera diimplementasikan di Syrco BASÈ. "Saya merasa sangat terhormat bisa bergabung dengan Capella Singapore dan Capella Bangkok dalam perjalanan kuliner yang luar biasa ini. Setiap kolaborasi mewakili peluang unik untuk menggabungkan beragam tradisi kuliner dan menciptakan pengalaman makan yang tak terlupakan. Saat saya bersiap untuk membuka Syrco BASÈ di Ubud, tur ini memungkinkan saya untuk berbagi gambaran perjalanan inovatif dan penuh rasa yang menanti," imbuhnya. Setelah kolaborasi memukau dengan Capella Singapore, perjalanan Chef Bakker berlanjut ke Capella Bangkok, dimana ia akan bekerja sama dengan Chef Davide Garavaglia di Côte by Mauro Colagreco. Petualangan kuliner luar biasa akan terungkap dengan makan malam delapan hidangan, gabungan cita rasa French Riviera dan sawah hijau di Bali, dengan latar belakang indah Sungai Chao Phraya, menjanjikan perayaan bahan baku diperoleh secara berkelanjutan dan hubungan mendalam para chef dengan akar kuliner mereka. "Kolaborasi saya dengan Chef Davide Garavaglia akan berlangsung pada 25-26 Agustus 2023, dengan gabungan pengalaman kuliner tak tertandingi," tambahnya. Baik Capella Singapore maupun Capella Bangkok mengatakan kolaborasi dengan Chef Syrco Bakker memperkuat status mereka sebagai destinasi kuliner yang menggabungkan keramahan kelas dunia dengan keahlian kuliner yang luar biasa.(aar/bpn) Read the full article

[lepetitlugourmand]

La Domenica du Bonheur par Laurent Perrier et Mauro Colagreco à Ceto - The Maybourne Riviera

Mauro Colagreco, chef multi-étoilé et emblématique d’une cuisine 100% éthique, a imaginé, en collaboration avec les Champagnes Laurent-Perrier, une nouvelle offre festive et estivale les dimanches pour Ceto, sa table marine, contemporaine et étoilée La Domenica. Continue reading Untitled

[travelluxegroup]

The Ultimate Guide to Exquisite Dining Experiences for Luxury Travel Photographers - Discover the Finest Culinary Delights from Around the World

The Ultimate Guide to Exquisite Dining Experiences for Luxury Travel Photographers - Discover the Finest Culinary Delights from Around the World Introduction: Setting the Scene for Exquisite Dining Experiences Welcome to the ultimate guide for luxury travel photographers craving the finest culinary delights from around the world! In this article, we'll explore the most exquisite dining experiences that will tantalize your taste buds and elevate your travel photography game. From Michelin-starred restaurants to unique dining settings, we've got you covered with a carefully curated list of the world's finest eateries. If you're looking for a once-in-a-lifetime photography experience, be sure to check out the Ultimate Luxury Safari Experience in Africa - Wildlife Photography to Remember Forever. Prepare to embark on a gastronomic journey like no other, as we take you through a series of delightful culinary destinations. Before you jet off on your next adventure, be sure to stock up on the latest photography gear at www.amazon.com. Once you're well-equipped, head over to www.bookings.com and www.expedia.com to secure the perfect accommodations for your luxury travel photography escapade. Bon appétit and happy snapping! The Art of Culinary Storytelling: How to Capture the Essence of a Dining Experience Through Photography Exquisite dining experiences deserve stunning visual representations. As a luxury travel photographer, it's vital to master the art of culinary storytelling through photography, capturing the essence of the dining experience for your audience. Setting the Scene Begin by setting the scene, selecting the perfect angle and lighting to highlight the dish's colors and textures. Use props and table settings to create visual interest and complement the meal. Focusing on Details Focus on the dish's intricate details, from garnishes to sauce drizzles, to showcase the chef's artistic vision. Experiment with macro shots and various depths of field for an impactful result. Post-Processing Lastly, enhance the final images using post-processing tools to accentuate the dish's colors and emphasize its mouthwatering appeal. Invest in a high-quality camera and take a culinary photography workshop to enhance your skills. Pair your striking images with detailed descriptions of the dining experience and share them on your blog or social media channels, inspiring your followers to book their next culinary adventure through Booking.com or Expedia. Michelin-Starred Dining: The Top Restaurants Around the World That Every Luxury Travel Photographer Must Visit Embark on a journey to discover the world's most exquisite dining experiences as a luxury travel photographer. Indulge in the finest gastronomical adventures, boasting the prestigious Michelin stars. Here are the top selections to tantalize your taste buds and captivate your camera lens. 1. Osteria Francescana, Modena, Italy Ranked as the world's best restaurant in 2018, Osteria Francescana, with its three Michelin stars, offers a modern take on Italian cuisine. Each dish is a work of art, making it a perfect subject for your luxury photography. 2. El Celler de Can Roca, Girona, Spain The Roca brothers' culinary masterpiece, El Celler de Can Roca, is renowned for its innovative approach to traditional Catalan dishes. Enhance your itinerary with a visit to this three-star Michelin restaurant, and book your stay in Girona via Booking.com. 3. Mirazur, Menton, France Enjoy stunning views of the French Riviera while savoring the finest Mediterranean cuisine at Mirazur. Awarded three Michelin stars, Chef Mauro Colagreco's creations are a feast for both the palate and the camera. Plan your luxurious French Riviera getaway with Expedia, and book your flights today. These Michelin-starred dining experiences are just the beginning of your ultimate luxury travel photography adventure, as countless other exceptional culinary destinations await your discovery. From Street Food to Fine Dining: The Best Local Eateries for Authentic Culinary Experiences Embarking on an exciting journey to explore the world's most exquisite dining experiences is incomplete without indulging in rich, authentic flavors offered by local eateries. From delectable street food to opulent fine dining, your taste buds are in for a treat! Discover Street Food Gems Unearth the hidden treasures of street food served in bustling markets, offering a gastronomic delight packed with unique flavors and textures. Get a taste of local culture as you sample mouthwatering dishes inspired by generations of recipes passed down through the ages. Fine Dining with a Local Twist Add a touch of luxury to your culinary adventures by savoring exquisite dishes crafted by skilled chefs in elegant settings. Fine dining establishments often fuse traditional flavors with modern techniques, resulting in a gastronomic experience like no other. Make unforgettable memories as you dine in style at world-renowned restaurants. With every destination offering its delectable cuisine, immerse yourself in diverse culinary adventures around the world. Make your luxury travel experience unforgettable by exploring the finest eateries with our ultimate guide to exquisite dining experiences for luxury travel photographers. Wine and Dine: The Best Places to Savor Exceptional Wines and Pairings Embarking on a luxury travel photography journey opens up a world of exquisite dining experiences. In our quest for the most breathtaking photo opportunities, let's not forget to tantalize our taste buds with exceptional wines and pairings in some of the world's best wine regions. Domaine de la Romanée-Conti, France Renowned for producing some of the finest wines on Earth, a visit to Burgundy, France is incomplete without a stop at Domaine de la Romanée-Conti. Sample exquisite vintages and indulge in Michelin-starred dining in the heart of the vineyards. Quinta do Crasto, Portugal Located in the stunning Douro Valley, Quinta do Crasto offers breathtaking views, award-winning wines, and innovative wine and food pairings. A must-visit for luxury travel photographers and gastronomes alike.' Bodega Catena Zapata, Argentina Experience the essence of Argentine Malbec at Bodega Catena Zapata, an architectural marvel nestled in the vineyards, amidst the majestic Andes Mountains. Discover a world of flavor through their wine and Asado, the traditional Argentine barbecue. To kickstart your wine adventures, don't forget to pack a copy of 'Wine Folly: The Magnum Edition,' loaded with essential wine knowledge and pairings. Cheers to your next luxury travel photography escapade, bountiful in both visuals and flavors. Beyond the Plate: Unique Dining Experiences That Go Beyond the Traditional Restaurant Setting For luxury travel photographers, experiencing the world's finest culinary delights goes beyond just savoring dishes in a traditional restaurant. Here, we delve into some of the most unique dining experiences worldwide that will satisfy your craving for adventure and delight your taste buds at the same time. The Ultimate Underwater Dining Experience Why confine yourself to land-based dining when you can savor exquisite cuisine in the depths of the ocean? Visit places like Conrad Maldives Rangali Island or Poseidon Undersea Resorts in Fiji for an unforgettable underwater dining experience. Gourmet Dining in the Sky If aquatic dining doesn't excite you, perhaps a meal in the sky will. Check out Dinner in the Sky where you and your guests will be uplifted to experience a world-class gourmet meal suspended mid-air! Stellar Culinary Experiences in Unique Locations Perhaps an atmospheric cave dinner in Italy, a lantern-lit beach banquet in Thailand, or an unforgettable meal atop a centuries-old castle in Spain will intrigue you. These one-of-a-kind locations offer themed menus that complement their incredible settings, so you can truly immerse yourself in the flavors and culture of each destination. Conclusion: Elevating Your Travel Photography Through Exquisite Dining Experiences In conclusion, exquisite dining experiences play a crucial role in enhancing the overall journey of luxury travel photographers. As you capture the beauty of the world through your lens, don't forget to nourish your body and soul with the finest culinary delights the world has to offer. Remember, sharing your journey through compelling photos and stories will inspire others to embark on their own culinary adventures. As you're planning your next luxury trip, consider exploring the world of exquisite dining by booking luxury accommodations and experiences through Expedia and Booking.com. To enhance your travel photography skills and enrich your understanding of the world's finest culinary delights, consider investing in quality travel and photography resources available on Amazon.com. Embarking on these unforgettable gastronomic journeys will ultimately elevate your travel photography, create lasting memories, and enrich your life with the flavors of the world. Read the full article

[kritere]

Chi è lo chef Mauro Colagreco e quanto costa mangiare nel suo ristorante Mirazur: menù e prezzi

DIRETTA TV Masterchef Italia 23 Febbraio 2023 Mauro Colagreco è uno chef italo argentino che detiene il primato di primo argentino ad aggiudicarsi 3 stelle Michelin. Col suo ristorante Mirazur, aperto nel 2006 a Mentone ha raggiunto la vetta nella lista dei 50 migliori ristoranti del mondo. 4 CONDIVISIONI Attiva le notifiche per ricevere gli aggiornamenti su Masterchef Italia ATTIVA GLI…

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Best restaurants in the world

Best Restaurants in the World: A Culinary Journey Beyond Borders

Embarking on a gastronomic journey to explore the finest dining establishments across the globe is an adventure sought after by many food enthusiasts. From the bustling streets of Tokyo to the charming alleys of Paris, the world is adorned with an array of restaurants that tantalize taste buds and ignite culinary passions. Here, we delve into some of the Best Restaurants in the World, where innovative chefs craft exquisite dishes, and ambiance complements the artistry of cuisine.

1. Osteria Francescana - Modena, Italy

Nestled in the heart of Modena, Italy, Osteria Francescana is a culinary masterpiece orchestrated by Chef Massimo Bottura. Renowned for its avant-garde take on traditional Italian cuisine, this three-Michelin-starred restaurant seamlessly blends creativity with tradition. Diners are treated to a symphony of flavors through dishes like "Oops! I Dropped the Lemon Tart" and "Five Ages of Parmigiano Reggiano", each meticulously crafted to evoke emotions and memories.

2. Noma - Copenhagen, Denmark

In the vibrant culinary scene of Copenhagen, Noma stands as a beacon of Nordic gastronomy. Helmed by Chef René Redzepi, this two-Michelin-starred restaurant is celebrated for its commitment to foraging and seasonal ingredients. Noma's ever-evolving menu showcases the purity of nature, with dishes like "Pickled Vegetables and Sheep's Milk Curd" and "Caramelized Milk and Malt". Dining at Noma is a harmonious communion with the land, where every bite tells a story of Denmark's rich terroir.

3. Eleven Madison Park - New York City, USA

Nestled in the heart of Manhattan, Eleven Madison Park epitomizes the epitome of fine dining in New York City. Under the stewardship of Chef Daniel Humm, this three-Michelin-starred restaurant offers a contemporary interpretation of American cuisine. From the iconic "Honey Lavender Duck" to the whimsical "Black and White Cookie", each dish at Eleven Madison Park is a testament to culinary innovation and precision. The restaurant's elegant Art Deco interior and impeccable service elevate the dining experience to new heights of sophistication.

4. Sukiyabashi Jiro - Tokyo, Japan

Tucked away in the bustling streets of Tokyo's Ginza district, Sukiyabashi Jiro is a culinary institution revered for its mastery of sushi. Founded by legendary sushi master Jiro Ono, this three-Michelin-starred restaurant embodies the essence of Edomae sushi, where simplicity and precision reign supreme. Diners embark on a gastronomic journey through the omakase menu, savoring delicate bites of nigiri meticulously prepared by Chef Ono and his team. Sukiyabashi Jiro is a testament to the pursuit of perfection in every grain of rice and slice of fish.

5. Mirazur - Menton, France

Perched on the French Riviera overlooking the Mediterranean Sea, Mirazur is a culinary oasis that marries land and sea with finesse. Chef Mauro Colagreco's inventive cuisine celebrates the bounty of the surrounding region, with dishes like "Oyster with Shallot Cream and Pear" and "Squid, Red Pepper, and Olive Oil". Mirazur's lush garden, brimming with aromatic herbs and seasonal produce, serves as a muse for Chef Colagreco's creations, infusing each plate with a sense of terroir and terroir.

Embarking on a culinary pilgrimage to these esteemed restaurants is not merely about indulging in fine food; it is a journey of discovery, where flavors, textures, and aromas converge to create unforgettable memories. Whether savoring sushi in Tokyo or dining overlooking the French Riviera, these restaurants offer a glimpse into the soul of their respective cuisines, inviting diners to experience the pinnacle of gastronomic excellence.

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With Mauro - Côte by Mauro Colagreco - 30 November 2022 https://www.instagram.com/p/CoA-pIvyi8z/?igshid=NGJjMDIxMWI=