#Murol Salers Beef Burgers

[askwhatsforlunch]

Murol Salers Beef Burgers

Another tasty lunch made with delicious local produce, these Murol Salers Beef Burgers are a mouth-watering celebration of the generous terroir here, abundant in meat and cheeses, both full of character!

Ingredients (serves 2):

300 grams/10.5 ounces Salers Beef Mince (or other very good beef mince, like Angus)

1/4 teaspoon salt

1/2 teaspoon freshly cracked black pepper

60 grams/2 ounces Murol Cheese

a drizzle of olive oil

In a medium bowl, season Salers Beef Mince with salt and black pepper. Gently toss with clean hands to mix.

Cut Murol Cheese into thick slices.

Divide Salers Beef mixture into two portions, and form two patties, wrapping each around a slice of Murol.

Heat a frying pan over a high flame.

Drizzle both cheese-stuffed patties with olive oil, and rub them gently. Add to the frying pan, and cook, about 3 minutes on one side. 

Flip on the other side, and reduce heat to medium. Cook, another 4 or 5 minutes until cooked through.

Serve Murol Salers Beef Burgers with dressed lettuce, on their on or onto Cranberry Dinner Rolls, to make hamburgers...