#French Cheese

[breannasfluff]

Who likes cheese? Like really really likes it? Like read a book about it?

[sodapop--stims]

Love Heart Bread & Baked Camembert

Please credit if you use my gifs!

[jacquelinep21]

[marothro]

[earth-man-head]

It's been a while since my last post but I don't know what to do neither am I forced to do anything, I just feel the need to do it.

Anyway what's y'all opinion on french cheese ?

[paulpingminho]

[islifearecipe]

French Cheese Review at L'Angelus Restaurant Club Street : INCREDIBLE cheeses

[dumbass-gryffindor1960]

What’s you’re favorite kind of cheese

(french) goat cheese, soumaintrain and conté (12/18 months no more)

[breannasfluff]

Opinion on cheese?

YES HELLO I LOVE CHEESE A VERY NORMAL AMOUNT.

I’m halfway through my book about French cheese; I finally bought a copy so I can read it not on my phone. I’ve been picking up little local cheeses at the farmer’s market too; last weekend we got a small, few week aged gloomy rind goat to share at the park. It’s nice and creamy with a little bit of tang to it.

[lustingfood]

Bacon Cheese Fries (x)

[jacquelinep21]

[daily-deliciousness]

French onion soup

[foodaddict83]

IG : @bestburgersonig

When I ask fries w bacon&cheddar, THIS is what I'm talking about !

[foodshowxyz]

Crispy Chicken Tenders with Béchamel Sauce

Ingredients:

Chicken Tenders:

1 pound chicken tenders

1 cup all-purpose flour

2 eggs, beaten

1 cup breadcrumbs or panko

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying

Seasoned French Fries:

2 large russet potatoes, cut into fries

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk

Salt and pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Chicken Tenders:

In one bowl, place the flour seasoned with garlic powder, paprika, salt, and pepper.

In a second bowl, have the beaten eggs.

In a third bowl, have the breadcrumbs.

Dredge each chicken tender first in the flour, then dip in the egg, and finally coat with breadcrumbs.

Heat oil in a large frying pan over medium heat and fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Bake the French Fries:

Preheat your oven to 425°F (220°C).

Toss the cut fries with olive oil, garlic powder, paprika, salt, and pepper.

Spread out the fries in a single layer on a baking sheet lined with parchment paper.

Bake for 25-30 minutes or until crispy, flipping halfway through.

Make the Béchamel Sauce:

In a saucepan, melt the butter over medium heat.

Stir in the flour and cook for about 2 minutes until the mixture is pale yellow and bubbly.

Gradually whisk in the milk, and continue to cook, whisking constantly until the sauce thickens, about 5-7 minutes.

Season with salt, pepper, and nutmeg (if using). Cook for an additional minute and remove from heat.

Serve:

Arrange the chicken tenders and French fries on a plate.

Drizzle the béchamel sauce generously over the chicken tenders.

Optionally, garnish with parsley and ground black pepper.

[imadititom]

The only France-Italy worth my time.

Truffle Brillat-savarin cheese and Montepulciano d'abruzzo wine.

[fatty-food]

Cheeseburger and fries (via Instagram)