Cheese- and Bacon-Stuffed Burgers
Mitchell Farm, where I garden, raises and sells all-natural, purebred Red Angus beef and shares a favorite recipe for meat-loving followers. Learn to make Cheese- and Bacon-Stuffed Burgers.
One of the perks about writing my Twice as Tasty column for the Flathead Beacon is that I learn about food I don’t eat personally. Mitchell Farm, where I garden, raises and sells all-natural, purebred Red Angus beef. So I was excited when the owner and my garden partner, Leah Mitchell, offered to share a favorite recipe with my meat-loving followers.
On a recent evening, I learned the ins and…
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Murol Salers Beef Burgers
Another tasty lunch made with delicious local produce, these Murol Salers Beef Burgers are a mouth-watering celebration of the generous terroir here, abundant in meat and cheeses, both full of character!
Ingredients (serves 2):
300 grams/10.5 ounces Salers Beef Mince (or other very good beef mince, like Angus)
1/4 teaspoon salt
1/2 teaspoon freshly cracked black pepper
60 grams/2 ounces Murol Cheese
a drizzle of olive oil
In a medium bowl, season Salers Beef Mince with salt and black pepper. Gently toss with clean hands to mix.
Cut Murol Cheese into thick slices.
Divide Salers Beef mixture into two portions, and form two patties, wrapping each around a slice of Murol.
Heat a frying pan over a high flame.
Drizzle both cheese-stuffed patties with olive oil, and rub them gently. Add to the frying pan, and cook, about 3 minutes on one side.
Flip on the other side, and reduce heat to medium. Cook, another 4 or 5 minutes until cooked through.
Serve Murol Salers Beef Burgers with dressed lettuce, on their on or onto Cranberry Dinner Rolls, to make hamburgers...
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“Juicy and Delicious: Perfectly Grilled Beef Burger Recipe for Your Next BBQ Party”
Beef burgers are a classic American dish that is loved by many people. They are easy to make and can be customized with your favorite toppings and seasonings. Here’s how to make delicious beef burgers from scratch Read more
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Super easy dinner tonight cheese burgers!
Make patty shape with ground meat. Season with what ever you like. I like salt, pepper, garlic powder and chili powder. Grill or whatever lol I used extra sharp cheddar, tomato all the onion 😄 and spring mix. Frozen French fries.
My secret sauce is ketchup, mayonnaise, Worcestershire,dill pickle salad chunks. Sounds weird but tastes kinda like Zaxby's sauce lol
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im a situational vegetarian (an older guy held out a bite of food to me tht had fish in it n i cant remember the last time i tasted fish but he really wanted me to try it n was holding it out to me on a spoon so nicely)
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