#Paneer recipe

[sparkchef]

Paneer pakora recipe

[chaskka]

Which Indian food is the best at lunch time?

Across India, People eat many different type of lunch.

But, for me , the best lunch is the Paneer Tikka Salad Bowl (Vegetarian) combo made by my lovely mother.

Its even better with aam ka aachar, chatni, kaccha pyaj and mirchi.

It looks something like this:

Keep smiling. :)

[kushi-s]

(via Paneer Tikka - Cook with Kushi)

[dsanjib1986-blog]

Marwadi Paneer Masala

Rajasthani style Marvadi Paneer Masala

Marvadi Rajasthani Paneer Masala is a delectable dish that combines the rich flavors of Rajasthani spices with the creaminess of paneer (Indian cottage cheese). This dish is a true delicacy, originating from the arid regions of Rajasthan, where the cuisine is known for its robust and aromatic flavors. The unique blend of spices, along with the use of papad (crispy lentil wafers) powder, adds a distinct texture and depth to the gravy, making it a culinary gem.

Marvadi Rajasthani Paneer Masala Ingredients: Paneer: 250 gm Onion: 1 medium-sized Tomato: 1 medium-sized Ginger-garlic paste: 1 teaspoon Oil: 3 tablespoons Papad: 2-3 pieces Turmeric powder: 1/2 teaspoon Chili powder: 1 teaspoon Coriander powder: 1 tablespoon Garam masala: 1/2 teaspoon Salt to taste

https://sanjibskitchenrecipe.com/

[pateltimil94]

How to thicken matar paneer gravy?

To thicken Matar Paneer gravy, follow these simple steps with paneer recipe. Firstly, sauté finely chopped onions until golden brown to enhance flavor. Then, add tomato puree and cook until it thickens, releasing its natural sweetness. Incorporate powdered spices like cumin, coriander, turmeric, and garam masala for depth of flavor. To achieve a rich consistency, mix in a paste of cashew nuts or melon seeds, lending a creamy texture. Alternatively, use a tablespoon of besan (gram flour) for thickening. Simmer the gravy gently until it reaches the desired thickness, ensuring the flavors meld together beautifully. Finally, add cubed paneer to the gravy and let it absorb the richness. Serve hot with rice or naan for a delicious meal.

[taajrecipes]

Paneer ki Sabji

Paneer ki sabji is a popular vegetarian dish, which is made by cooking paneer (Indian cottage cheese) with various spices and gravy. This dish comes with rich and creamy texture, and is commonly liked in Indian cuisine.

[keventeragro]

This Korean recipe is the best way to enjoy Keventer Metro Paneer at home! Try this recipe now. Read this blog, https://bit.ly/47zjp1r

[todayfreshrecipe]

Todayfreshrecipe: Restaurant Style Paneer Jalfrezi

The origins of paneer jalfrezi can be traced to the Mughlai cuisine of India. The word “Jalfrezi” is derived from the Bengali words “jhal” which means spicy and “frezi” which means to fry. As the name suggests, this dish involves sautéing vegetables and paneer in a spicy sauce, creating an explosion of flavor that mesmerizes the taste buds.

Ingredients You’ll Need

250 grams of cottage cheese, in cubes 1 large onion, thinly sliced 1 large capsicum (capsicum), cut into strips 1 medium-sized tomato, finely chopped 1 tbsp ginger-garlic paste 2 green chilies, finely chopped 1 tsp cumin 1 tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala 1 tbsp tomato ketchup 2 tbsp cooking oil Fresh coriander leaves for garnishing salt to taste

Cooking method

Heat oil in a pan on medium heat. Add cumin and let it crackle. Add chopped onion to it and fry till it turns golden. Add ginger-garlic paste and chopped green chilies to it and mix. Cook for one minute. Add chopped tomatoes and cook till mushy. Now add turmeric powder, red chili powder, and garam masala to it. Mix well and cook for a minute to incorporate the spices. Add chopped capsicum and cook for a few minutes till they become slightly soft but still retain their crispness. Add shredded paneer to it and mix gently with the vegetables and spices. Keep in mind that the paneer pieces should not be broken. Add tomato ketchup to the pan, which will give the dish a slightly piquant taste. Add salt as per your taste and cook the Paneer Jalfrezi on a low flame for 2-3 minutes, allowing the flavors to meld together. Garnish with fresh coriander and turn off the flame. Serve hot Paneer Jalfrezi with steamed rice, naan, or chapati for a satiating and enjoyable meal.

[woefultale]

Paneer a simple paneer recipe Include in your preferred curry or dish. wonderful for vegetarians. Compared to paneer served in many Indian restaurants, paneer made at home is softer and lighter.

[sparkchef]

Paneer Butter Masala

[suchananewsblog]

Enjoy Flavourful Punjabi Food With This Amritsari Paneer Gravy

Punjabi food is famous for its robust flavours and tingling spices. And Amritsari food, in particular, has fans not just in India but all across the country. There is something about Amritsari food that draws people to the city year after year. If you want to experience the magic of Amritsari food without leaving the comfort of your home, start with this recipe. Paneer forms an important part of…

[chaskka]

Paneer Tikka med Rice

Cottage cheese marinated in our signature tikka masala served with rice, spiced potatoes, house dressing & mint chutney

[tastesoftamriel]

Hackle-lo and Scuttle Curry

One of the Telvanni Peninsula's most famous dishes, this simple, mild curry of hackle-lo and firm scuttle is delightfully rich and flavourful, yet simultaneously mild and balanced. Serve with wickwheat flatbread or steamed saltrice. Suitable for vegetarians! For a vegan version, replace paneer with tofu, and butter with coconut oil.

You will need:

225g paneer, cut into generous cubes (Indian cottage cheese CANNOT be substituted with regular cottage cheese! If you can't find paneer, use tofu or fresh mozzarella)

125g baby spinach

2 onions, finely diced

2 tbsp concentrated tomato purée

3 tbsp unsalted, unroasted cashews

1 tsp ginger paste

5 cloves garlic, minced

2-3 green chilis, sliced (like finger chilis or even fresh jalapeños), optional if you prefer it mild

1/2 tsp garam masala

2 cloves

2 cardamom pods, crushed lightly

1 tsp cumin

1 tbsp cinnamon

2 tbsp sugar

175ml water

2 tbsp butter

Coconut oil or vegetable oil

Salt and pepper, to taste

Cream, to serve (optional)

Method:

Combine the cloves, cardamom, cumin, and cinnamon in a pot, and gently cook on low heat with the butter and 1 tbsp coconut oil to release the aroma.

Toss in half the onions and fry until golden brown. Add the ginger paste and minced garlic, and continue to fry until they release their aroma. Add the tomato purée, salt and pepper, sugar, and garam masala. Continue stirring until well combined, then remove from heat, add the water, and purée until smooth with a blender or immersion blender. Set aside.

In a wok or large pot, fry the rest of the onions and chilis until glossy and aromatic. Add the spinach, and gently stir fry until the spinach has wilted and released most of its water. The spinach should still be green and not overcooked.

Transfer to a blender or use an immersion blender once again. Add the cashews. Purée until smooth and transfer to a bowl.

Put the tomato purée mix back on the heat and bring to a gentle bubble, then immediately remove from the heat and add the spinach purée. Stir until totally incorporated. Throw in your paneer and gently stir until well coated in curry.

Serve hot immediately, with either basmati rice or naan/roti on the side. Drizzle with cream to serve, if desired.

[taajrecipes]

Indian Testy Nawaabi Paneer

Nawaabi Paneer, is a royal and delicious North Indian dish, in which pieces of paneer are cooked in rich and aromatic gravy. It is full of spices and fragrances used in it, giving it a characteristic sweet-spicy taste. This dish is often prepared on special occasions and gatherings, and impresses people with its unique taste.