#Poori recipes

[mommyskitchenstory]

Palak (Spinach) Puri Recipe| बिना बेसन और आलू के बनाए क्रिस्पी पालक पूरी

These Hot & Crispy Pooris are good as well as healthy and can be made for breakfast, lunch or dinner.

It is also a very good way of making your child eat Spinach, that has a lot of NUTRITIONAL values.

Do Try this recipe & let me know your views in the comment section below 👇

Also, if you like the recipe then do show your love by hitting the ♥️ button.

Follow👉@mommyskitchenstory

[thegaruskitchen]

Bathua Makka Poori Recipe | Bathua Makki Puri Recipe

[thetockablog]

Puri

Puri Ingredients240g cake flour, plus extra for kneading2 tbsp unsalted butter, melted1.5 tsp baking powder3/4 cup lukewarm milkPinch of salt500ml vegetable oil, for frying MethodAdd cake flour, baking powder, and salt to a mixing bowl. Add in the melted butter and mix.Add in the warm milk and mix till combined, add more flour if needed – 1 tsp at a time.Flour your work surface and knead until…

[desiindianfood]

Palak Puri Recipe

[suchananewsblog]

How To Make Perfect Bedmi Poori With Urad Dal Stuffing

Poori is a well-liked Indian bread that’s generally made in Indian houses. It can also be a staple at weddings, festivals, and different particular events. Poori is available in many sorts, reminiscent of plain, masala, palak, and methi, to entice you. But amidst all this, Bedmi Poori is sufficient to win our hearts each time. Bedmi poori is a extremely popular dish of Uttar Pradesh, which is…

[mamtafoods]

Bazari halwa puri ghr per banaye Halwa puri banane ka asan tareeqa || By Mamta Foods

Like<Share<Subscribe<Bell Icon

[thefoodhub1]

Know About This Famous and Mouth-Watering Pani Poori chat Recipe

Learn how to make this most famous and mouth-watering pani puri recipe.  Read more at Seema about the ingredients required to prepare this favourite golgappa recipe at home.

https://www.seema.com/pani-poori-the-queen-of-indian-snacks/

[hebbarskitchen]

bhel puri recipe | bhel poori | bhel puri chaat | bhel recipe with step by step photo and video recipe. indian cuisine is known for its lip smacking chaat recipes, typically served by street vendors. most of them are generally gravy or sauce based snack filled with veggies, spices and chaat chutney's. but this recipe is dry version known as bhel puri recipe or as bhel recipe made with puffed rice.

[delicioussorange]

Watch HOT INDIAN POTATO Carrot Curry 😋 for Poori | Indian Veg Recipes

[foodiesrack]

Banana Buns

Most of them would mistake this recipe as Poori, there is a difference between a traditional Poori and Banana Buns. Banana Buns are sweet in taste and its texture is rubberier and flakier from inside. It has a thick texture just like bread or buns. The sweet taste is not just because of ripped banana but also sugar which is added in the ingredients.

Link: https://www.foodiesrack.com/banana-buns/

[hilal-grill]

Halwa Poori Ingredients and Recipe

This recipe has a lot of different elements. You'll find information on Deep-fried whole wheat poori, Suji ka halwa, Dried spicy black chickpeas, and Chana masala. Using these ingredients, you'll be able to make a delicious and wholesome snack. Halwa Poori Recipe:

Suji ka halwa

To make suji ka halwa, start by adding semolina to a pan. Heat it over a medium flame, stirring frequently. Once the raw smell is gone, stir in cardamom powder and sugar. Stir for about five minutes. After that, add the chopped nuts, raisins, coconut and khoya. Cook until the mixture reaches the desired thickness. Add ghee or water as needed.

Suji ka halwa is traditionally made with semolina and sugar, though some versions may contain other sweeteners as well. Instead of sugar, you can also use jaggery or honey. To make suji halwa with milk, simply add milk to the mixture. For extra flavor, you can add various fruit pulps. Suji halwa is usually served as a sweet snack or Prasad during festivals.

The first step in preparing suji ka halwa is to heat the milk and water. You can use a microwave to heat it up for a few minutes. Then, place the sooji in the hot mixture. Continue to stir until the mixture is silky and golden brown. You can then add almonds and pistachios.

Suji ka halwa is a traditional dessert in Pakistan. It is also commonly served as a parsad on religious occasions and is quick and easy to make. To make suji halwa at home, you'll need a few simple ingredients and about twenty minutes to prepare it.

Suji ka halwa can be stored in an airtight container for up to seven days, or for up to three months if kept in the freezer. Just remember to reheat it before eating. Besides, it is best served warm. You can serve it with a hot or cold poori.

Sooji halwa is a delicious dessert that's easy to make. Unlike other desserts, this delicious treat can be prepared quickly, and doesn't require many ingredients. To prepare this delicacy, all you need is a pan and a bit of ghee. After five minutes, the sooji will be light pink, but you'll need to stir it constantly to make it brown. You can continue cooking it for an additional five or ten minutes to reach the desired consistency.

Suji ka halwa is an halal classic dessert that is rich and full of flavor. It can be made with only a few simple ingredients and is perfect for the novice cook. Suji halwa is also easily doubled or tripled, making it a perfect dessert for any occasion.

Deep-fried whole wheat poori

Deep-fried whole wheat poori is an Indian fried bread that is made of whole wheat flour and is puffed to a golden brown perfection. It is one of the most popular fried breads in India and is often served with a spicy vegetable curry. The dough is prepared by mixing whole wheat flour with water and salt.

The dough for poori can be made by using all purpose flour or a gluten-free mix. To make the dough, combine the flour, salt, and water in equal amounts. Work the dough into a slightly stiff dough, and divide into lemon-size balls. Roll each ball into a disc about one-sixth inch thick. Using a rolling pin, gently press the edges into the center. When it is ready to fry, place the rolled poori in hot oil.

The frying spoon should be bigger than a normal spoon. This allows the oil to drain through the mesh. Make sure that you do not scoop too much batter or the poori will be too thin. The aim is to have a crisp and well-rounded puri that holds its shape. Make sure that the flour is of a good quality. If you are unable to find a quality brand, you can use local whole-wheat flour.

Deep-fried whole wheat poori is a versatile dish that pairs well with many dishes. You can use spinach, beetroot, or pumpkin puree instead of water. You can also add dried fenugreek to your poori recipe. To make it more interesting, try substituting beetroot, spinach, or pumpkin puree.

Traditionally, puri is made using wheat flour. However, modern restaurants and tiffin centers use a mixture of wheat flour and all-purpose flour. This difference in ingredients makes a big difference in the taste of the puri. The traditional whole-wheat poori has a nutty taste, while the all-purpose and gluten-free puri have a less nutty taste.

To make deep-fried whole wheat poori, first heat the oil in a heavy-bottomed pan. Then, take a small piece of the dough and gently drop it into the oil. The dough should rise and brown quickly. You can also use a candy thermometer to check the temperature of the oil. Once the poori has risen to the surface of the oil, flip it over and fry until golden brown. Once the poori is golden, remove it to a plate covered with paper towels.

Dried spicy black chickpeas

Dried spicy black chickpeas can be used in a variety of recipes. They can be used as a side dish or chaat. These are also a good source of protein, dietary iron, and fiber. They are usually cooked in a pressure cooker.

To prepare them, soak the black chickpeas overnight. To cook them, place them in a pot and cover it with a glass lid. Cook for about 6 whistles, then remove the lid and add the spices. Stir frequently to prevent burning. When serving, garnish the dish with cilantro leaves. Serve hot! You will be delighted with the taste and texture of this traditional Indian dish!

This recipe is a healthy, low-carbohydrate way to get the nutrients from chickpeas. It has a low-glycemic index, which makes it a great option for a family diet. It is also ideal for growing children, making it the perfect option for a nutritious side dish.

Halwa Poori is a traditional Indian dish made with a sweet, puffed whole-wheat poori and a spicy black chickpea. This dish is often served as a dessert on the occasion of Ram Navami or during the festival of Navratri. Small girls are given these delicious treats as gifts during the festival. It is a classic dish that's loved by kids and adults alike.

Kala chana (black chickpeas) are an excellent source of protein and nutrients. They are naturally gluten-free and vegan. They are also low in fat and have no cholesterol. They're also low in calories and are a rich source of vitamins and minerals. To make this delicious dish, soak the chickpeas overnight.

Dried spicy black chickpeas are one of the most traditional foods of the festival of Navratri. These legumes are rich in antioxidants and are said to reduce the risk of heart attack. They also help maintain the health of blood vessels. They are also high in iron, which helps with energy levels and prevent anemia.

After soaking the chickpeas overnight, they can be cooked in a pressure cooker. The resulting dish can be stored in an air-tight container in the refrigerator for up to three or four days.

Chana masala

Chana masala is a basic ingredient of this delicious dessert. It is prepared by boiling chana in water. You need to cook the boiled chana for at least 10 minutes. While the chana is cooking, you can prepare the puri dough. Mix wheat flour with suji and water, and roll into a thin poori. After the chana is ready, you can serve it with the poori.

If you want to make this dish without a lot of spices, you can simply use a jar of ready-made chana masala. It is easy to prepare, and will add a unique flavor to your recipe. The chana should be soft but not mushy. You can also add a little potato and other ingredients to thicken the mixture.

First, soak the chana for at least 8 hours. After this, transfer it to a pressure cooker. Set it to five or six whistles and cook for about 10 minutes. If the chana is too old, you may have to cook it for longer. If this happens, you can add baking soda.

The main ingredients in halwa poori are semolina and chana. The poori is made with wheat flour, oil, and chana. Chana, a black chickpea, is cooked in water with spices. It is important to soak the chana overnight before cooking it in a pressure cooker. While the chana is cooking, you roast the semolina. After that, you are ready to serve the poori with halwa.

The chana should be cooked until it holds its shape when squeezed. If it is not cooked enough, then it should be mashed and cooked longer. Besides the chana, you can also use whole spices such as bay leaf, half an inch of cinnamon, two cloves, and two green cardamoms. However, if you do not have them, then you can skip them, go to website.

[nicehomeproducts]

Welcome to Nice Home Products, your premier destination for ready-to-cook parathas in Coimbatore! Specializing in high-quality, authentic Indian flatbreads, we take pride in our commitment to convenience and flavor. Our parathas are crafted using traditional recipes and the finest ingredients, ensuring that every bite is a delicious experience.

Whether you're a busy professional, a parent juggling family meals, or simply someone who loves good food, our ready-to-cook parathas make mealtime a breeze. Simply heat, serve, and enjoy! Our diverse range includes classic options and innovative flavors, catering to all taste preferences.

At Nice Home Products, we prioritize quality and freshness, employing rigorous quality control processes to guarantee that our products meet the highest standards. Our mission is to bring the joy of home-cooked meals to every household. Experience the ease of preparing flavorful dishes with our ready-to-cook parathas—deliciousness is just minutes away!

[suchananewsblog]

Navratri 2023: Follow These 7 Tips to Make Perfect Singhare Ki Poori

Chaitra Navratri 2023 is around the corner. Navratri is a nine-day Hindu festival celebrated in many states across the country. Chaitra Navratri generally falls in March-April, and this year Navratri starts on March 22nd and ends on March 30th. During Navratri, people worship the nine forms of Goddess Durga, and devotees observe the fast of Navratri with full faith. During this period, people eat…

[narayansevango]

Aja Ekadashi 2024: A Day of Fasting and Devotion

Aja Ekadashi is a significant Hindu festival observed on the eleventh day of the Shukla Paksha (bright fortnight) of the lunar month of Kartik. It is a day dedicated to Lord Vishnu, the preserver of the universe. on this day all wants to do some good deed like donation. But they get confused where we can do charity, so in this blog we are going to discuss some important points.

Date of Aja Ekadashi 2024:

Aja Ekadashi will be observed on Wednesday, October 2, 2024.

Significance of Aja Ekadashi:

Spiritual Purification: Fasting on Aja Ekadashi is believed to cleanse the soul and remove negative karma.

Blessings from Lord Vishnu: Devotees who observe Aja Ekadashi with devotion are said to receive blessings from Lord Vishnu.

Moksha: It is believed that observing Aja Ekadashi can lead to liberation from the cycle of birth and death.

How to Observe Aja Ekadashi:

Fasting: The primary observance of Aja Ekadashi involves a complete fast from sunrise to sunset. However, some people may choose to consume only fruits or milk.

Devotion: Devotees should spend the day in prayer and meditation, chanting mantras dedicated to Lord Vishnu.

Temple Visit: Visiting a Vishnu temple on Aja Ekadashi is highly recommended.

Charity: Giving to charity and helping those in need is considered auspicious on this day.

Aja Ekadashi Vrat Katha:

The Vrat Katha (story) of Aja Ekadashi is a popular tale that explains the significance of the festival. It revolves around a king named Indra who was cursed by a sage. To alleviate the curse, Indra observed Aja Ekadashi and was granted salvation.

Aja Ekadashi Puja:

The puja for Aja Ekadashi is typically performed at home or in a temple. It involves offering flowers, fruits, and incense to Lord Vishnu.

Aja Ekadashi Mantra:

A popular mantra chanted on Aja Ekadashi is:

Om Namo Bhagavate Vasudevaya

Aja Ekadashi Recipes:

For those who are unable to observe a complete fast, here are some vegetarian recipes that are suitable for Aja Ekadashi:

Sabudana Khichdi (made with sago)

Vrat Poori (fried flatbread)

Kuttu Dosa

Sabudana Kheer

By observing Aja Ekadashi with devotion, one can attain spiritual growth and the blessings of Lord Vishnu.

[theweecurryshop]

Delicious starters at Glasgow Curry House-The Wee Curry Shop

What makes the starters at The Wee Curry Shop so delicious for Glasgow Indian food?

When it comes to beginning your culinary journey  at theweecurryshop, a well-known Glasgow curry house.Savor delicious Glasgow Indian food at theweecurryshop, which features traditional recipes with authentic spices.Here are some of our top starters that you absolutely have to try:

1. Chicken Pakora

2. Garlic Fish Pakora

3. 5 Spiced Chicken Tikka Pakoda

4. Masala Potato Fritters

5. Ginger Fish Cakes

6. Onion Bhajis

7. Poori (Chicken/Mushroom/Chana)

8. Spiced Haddock with Pickling Spices & Tomatoes

Each starter at theweecurryshop is carefully prepared with fresh ingredients and traditional recipes, ensuring a delicious start to your dining experience. Whether you're a fan of spicy, crispy, or aromatic meals, our starters cater to every palate, setting the tone for a great meal.

Address: 7 Buccleuch St, Glasgow G3 6SJ, United Kingdom

To contact us via the call: +44 141 3530777

Our map location: https://maps.app.goo.gl/Uiz9u4uxBc8GSZg16

For more details visit us at: https://theweecurryshop.co.uk/