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#Sheng
ashandcinders · 8 months
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Even more Portfolio work
Patreon / Twitter/ Instagram
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meeshnut · 4 months
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🍃 Sister AI’s “Everyday” Raw Puerh from JTH
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Obsessed. It makes my ADHD brain work a bit better. I am just doing laundry almost as soon as it’s ready. 😳
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Nara (named by @redsixwing 😘 ) and currently unnamed monkey tea pet are enjoying themselves immensely! 🦌 🐒
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LOOK AT THIS LEAF!
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braidedribbon · 1 month
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Today needed my favourite Sheng! Shared with Cake~
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daily-instruments · 11 months
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Daily instrument — Sheng
The sheng is a Chinese free reed wind instrument with (typically) 17 bamboo pipes. The player blows into a small windchest through a mouthpiece. Each pipe has its own free reed that plays once its finger hole is covered. The sheng is polyphonic, meaning it can produce multiple sounds at once. The Sheng’s pipes are set into two triangular shapes, representing the phoenix's closed wings. The sheng is always closely related to the phoenix in Chinese fairy tales, and Nüwa, a Chinese goddess, is credited to be the creator of the sheng.
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mimimarilynart · 2 years
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2000 Sheng | Xiaosheng
I haven't been this emotionally moved/impacted by a fictional character in a very long time... one of the absolute best I've seen in cdramas, ever
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dedoholistic · 2 years
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Feng Shui e le tre fasi dell'Energia Cosmica: Sheng, Si, Sha
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mcrdotcom · 2 years
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Checking in with @crimsonlotustea 2016 Beneath an Emerald Sea sheng puerh! I’ve had a tong of this in my pumidor since summer 2017… this is the only cake I have cracked into, and this has had improper storage outside the pumidor for 1.5 years when I lived in Germany, so I wasn’t overly hopeful for it… but it is actually drinking really well (which excites me about the cakes stored well). Clearly has lost its young aroma, but by steep 3 it was deeply flavoured and thick bodied, youthful vegetal flavours still present, but a very prominent sweetness with very little astringency. Has a briney quality, and a little bitter cocoa nib vibe that I always loved… this combines with the sweetness to give something slightly reminiscent of salted caramel, which is actually great! Irish storage conditions are 15 - 22 C, 65 - 70 RH in my pumidor without added humidity. It is clearly developing a little, but I wouldn’t use the word “ageing” 😂 Excited for my second ever tong to arrive from @white2tea! #puerh #puer #sheng #raw #tea #china #chinese #pumidor #ageing (at Swords, Dublin) https://www.instagram.com/p/CnHvTHUtNlc/?igshid=NGJjMDIxMWI=
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gorjee-art · 20 days
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Finally made a sheng reference! Now I won't make tiny continuity mistakes!
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chaxicollective · 2 days
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Some very old puer
Today I felt like having a Sheng (raw) Puer. It’s a sunny day and nearly Fall, and I wanted something energetic but comforting. I don’t drink my Shengs very frequently and so they’ve piled up for many years. I have a whole shelf of my tea cabinet packed with them, which makes for a fun experience to dig through the hoard and figure out what to make. Today I decided to dig deeper than I have in a…
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spacenutspod · 2 months
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Join us for SpaceTime Series 27 Episode 87, where we delve into the latest cosmic events and advancements in space exploration.
**NASA's Parker Solar Probe**: NASA's Parker Solar Probe has just completed its 20th close approach to the Sun, setting a new record as the fastest man-made object ever built. Achieving perihelion at a distance of 7.26 million kilometres from the Sun's surface, the probe travelled at an astonishing 635,266 kilometres per hour. This milestone marks the midpoint of the mission's 20th solar encounter, with more close approaches planned for the future.
- **China's Secretive Space Plane**: China's highly secretive reusable space plane has released another mysterious spacecraft into orbit. The experimental spacecraft, named Sheng Long or "Divine Dragon," has been in orbit for nearly 200 days on its third mission. Launched aboard a Long March 2F rocket, the space plane's activities remain shrouded in mystery, with speculation about its sub-satellite designed for proximity and recapture spy manoeuvres.
- **Seeing the Universe in Radio Waves**: Back in 2016, the Murchison Widefield Array telescope in Western Australia provided a glimpse of the universe as it would appear if human eyes could see radio waves. The GLEAM survey catalogued around 300,000 galaxies, revealing the remnants of distant star explosions, galaxy collisions, and the activities of supermassive black holes. This groundbreaking research offers invaluable insights into the universe's structure and the physics of distant galaxies.
00:00:00 " This is spacetime series 27, episode 87, for broadcast on 19 July 2024
00:00:46 " NASA's Parker solar probe just completed its 20th close approach to the sun
00:05:03 " Large scale radio surveys like Gleam are extremely valuable to scientists
00:10:44 " I have student looking for transient m objects in our survey
00:16:27 " A new study claims modern dingoes share very little ancestry with other breeds
00:18:11 " New research finds people who invest in cryptocurrency more likely to hold fringe views
Follow our cosmic conversations on X @stuartgary, Instagram, YouTube, and Facebook. Join us as we unravel the mysteries of the universe, one episode at a time.
Sponsor Offer: This episode is proudly supported by NordVPN. Secure your digital journey across the cosmos with a VPN service you can trust. Find your stellar security solution at https://www.bitesz.com/nordvpn
Listen to SpaceTime on your favourite podcast app including Apple Podcasts, Spotify, YouTube Music, or wherever you get your podcasts.Support SpaceTime:
Become a supporter of SpaceTime: https://www.bitesz.com/show/spacetime/support/
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skulldozer · 4 months
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Drinking sheng puerh. I got these cakes around Christmas and been aging them in 70% humidity. Flavor really mellowing out and getting delicious. They were pretty bland 5 months ago!
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meeshnut · 7 months
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I tried a new brewing method for this Purple Beauty Sheng Puerh.
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So first. I did a wash steep and a lil’ steam in the gaiwan before plonking it right into the strainer.
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From there it’s like doing a pour over coffee.
100°-90°C just long enough for the water to pass through the tea into the pitcher.
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I’m really impressed with this method. It really enhances the session experience with this tea since it reduced the margin of error. Even a flash steep could make this tea almost too astringent.
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Also I drank two liters of this tea and was definitely tea drunk by the end of the session.
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visuallifes · 10 months
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glitter-and-be-gay · 5 months
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Wu Wei: Forest of Bamboos Nr. 0 for Sheng Solo Wu Wei, Sheng hr-Sinfoniekonzert, Alte Oper Frankfurt
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themaddfeminist · 1 year
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Chinese New Year 2012 Yu Sheng
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