Rosemary Shortbread Christmas Tree Cookies Recipe: How to Make It
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It was extremely hot today and the insects were driving me insane so I decided to have a day off from the garden. I spent the afternoon baking dandelion shortbread cookies.
I was a bit hesitant to touch the dandelions on our property coz I did not want to take the flowers that the bugs are munching on. It turns out, it's quite beneficial to deadhead these fellas. If you pick their flowers, it will encourage the plant to put out more flowers. So win-win!
I roughly followed this recipe I found on Google.
I. I creamed 1 cup of margarine (the recipe calls for butter) and 1/2 cup of sugar
II. Then added 1/2 cup of dandelion petals. The recipe indicated that you can use 1/2 cup to a cup of dandelion flowers
III. I then slowly added 2 1/2 cups of all-purpose flour
IV. After mixing all of the ingredients, I found that the dough was extremely dry so I decided to add 3/8 cup of milk
V. Once I was happy with the dough, I gently rolled it flat
VI. I did not have a cookie cutter so I used one of our beer glasses and it worked out just fine
VII. I managed to make 22 cookies. Baked it for 23 minutes in a 325°F oven.
It was good, I just did not taste the dandelion. Maybe I should've put more, maybe I do not know the taste I'm looking for. I had it with my afternoon tea and it was delicious
29-May-2023
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Glazed Pecan Shortbread Cookies | Emma Duckworth Bakes
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These Almond Bars are buttery shortbread slices speckled with chopped almonds, topped with a sweet almond glaze and almond slices.
https://www.bakedbyanintrovert.com/almond-bars/
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Shortbread cookies from the oven love Bears In Trees
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