109 Delicious Crock Pot Recipes for Faster Cooking - Page 3 of 5
Cooking made easy with these 109 delicious crock pot recipes. Page 3 of our collection is filled with mouth-watering ideas to make your meals more efficient. Say goodbye to stress in the kitchen and hello to deliciousness.
Slow cooker Olive Garden pasta soup
Calling all pasta lovers. Our Crock Pot Olive Garden Pasta Soup is a tasty twist on the classic Italian dish. Prepare to be amazed by the flavors.
The BEST Slow-Cooker Oxtail recipe ever !
Get ready to drool over the ultimate slow-cooker oxtail recipe that will leave your tastebuds begging for more.
Crock Pot Chicken Stew from Mom
Embark on a culinary journey with Mom's Crock Pot Chicken Stew, a timeless recipe that will have you savoring every spoonful.
Before and after - Roast Beast!!! In the slow cooker all day. Nothing like a 5 pound roast with potato and carrots to ring in the new year. #nutrition #nutritionist #notquiteavegetarian #onenurseonedogoneblog #roastbeef #slowcookermagic https://www.instagram.com/p/BsHGs9bnugK/?utm_source=ig_tumblr_share&igshid=17dn3pkd0nf4v
Last Saturday I made this #greenlentil #curryseasoned #veggie #stew Always marvel at the #slowcookermagic #healthyprotein #plantbasedprotein #veganprotein #healthystew #plantbasedstew #veganstew #healthyfood #plantbasedfood #veganfood #healthyeats #plantbasedeats #veganeats #healthyfoodshare #plantbasedfoodshare #veganfoodshare
1 (3 pound) pot roast, trimmed and cut into 4 pieces
Kosher salt and freshly ground black pepper
1/4 c. tomato paste
1 c. dry red wine
2 c. beef stock
3 tbsp. all-purpose flour
2 tsp. Dijon mustard
1/2 lb. carrots, chopped
1/2 lb. new potatoes, chopped into 1-inch pieces
1 (8-ounce) package cremini mushrooms, halved
1 medium yellow onion, cut into wedges
2 large celery stalks, chopped
3 cloves garlic, chopped
6 sprigs thyme
1 tbsp. unsalted butter
Chopped fresh flat-leaf parsley, for serving
GRAB THIS FREE 50 SANDWICHES RECIPES EBOOK AND THEY ARE QUICK & EASY TO MAKE I HOPE YOU GUYS WILL LOVE THEM TOO
Method
Heat oil in a 5 to 7 quart slow cooker using sauté function or in a large skillet over medium-high heat. Season beef with salt and pepper. Cook, turning occasionally, until browned on all sides, 10 to 12 minutes in a skillet or 25 to 30 minutes in a slow cooker; transfer to a plate. Add tomato paste and wine. Cook, scraping up any brown bits, 30 seconds. If using a skillet, add sauce to slow cooker.
Whisk in stock, flour, and mustard. Add carrots, mushrooms, onion, celery, garlic, and thyme; stir to combine. Add beef. Cover and cook until beef is tender, 5 to 6 hours on high or 7 to 8 hours on low.
Discard thyme. Transfer beef to a cutting board and shred with two forks; return to slow cooker. Stir in butter. Garnish with parsley.
Prep Time: 30 minutes
Cook Time: 5 hours
Total Time: 5 hours 30 minutes
Yields: 4-6 servings
GRAB THIS FREE 50 SANDWICHES RECIPES EBOOK AND THEY ARE QUICK & EASY TO MAKE I HOPE YOU GUYS WILL LOVE THEM TOO