#SpicyDishes

[niftyrecipe]

(via Katsu Curry from JapaneseCooking101 - recipe on Niftyrecipe.com)

[detesdixdoigts]

PANEER TIKKA MASALA & WHEAT NAAN Looking for a healthy and flavorful meal? Try our delectable Paneer Tikka Masala and Wheat Naan - a match made in foodie heaven.

[masalamingles]

Paneer Chinese Mushroom Dosa

It seems like you’re interested in a fusion dish that combines elements of Indian, Chinese, and South Indian cuisine. Creating a Paneer Chinese Mushroom Dosa involves incorporating paneer (Indian cottage cheese), Chinese flavors, and mushrooms into the traditional South Indian dosa. Here’s a basic recipe to help you get started:

Ingredients for Paneer Chinese Mushroom Dosa:

For Dosa Batter:

2 cups rice

1 cup urad dal (black gram)

Salt to taste

For Paneer Chinese Mushroom Filling:

200g paneer, crumbled

1 cup mushrooms, finely chopped

1 onion, finely chopped

1 bell pepper, finely chopped

2 spring onions, chopped

2-3 cloves of garlic, minced

1 tsp ginger, grated

2 tbsp soy sauce

1 tbsp chili sauce

1 tbsp tomato ketchup

Salt and pepper to taste

2 tbsp oil for cooking

Instructions for Paneer Chinese Mushroom Filling:

For Dosa Batter:

Soak the rice and urad dal separately in water for at least 4-6 hours.

Grind them separately to a smooth paste using enough water.

Mix both the batters together, add salt, and let it ferment for 6-8 hours or overnight.

For Paneer Chinese Mushroom Filling:

Heat oil in a pan and sauté garlic and ginger until aromatic.

When the onions are transparent, add the chopped onions and simmer.

When the mushrooms release their moisture and turn golden brown, add the chopped ones and continue to simmer.

Add bell peppers and cook for a few more minutes until they are slightly tender.

Add crumbled paneer, soy sauce, chili sauce, and tomato ketchup. Mix well.

Adjust the amount of salt and pepper to suit your taste.

Add chopped spring onions and cook for an additional 2-3 minutes.

Remove from heat and set aside.

For Making Paneer Chinese Mushroom Dosa:

On medium heat, preheat a nonstick dosa tawa (griddle).

Pour a ladleful of dosa batter onto the center of the hot tawa and spread it in a circular motion to make a thin dosa.

Spoon a small amount of oil onto the dosa’s top and sides.

Turn the dosa over when it has cooked through on one side.

Place a portion of the paneer Chinese mushroom filling in the center of the dosa.

Fold the dosa over the filling to form a semi-circle or roll it if you prefer.

Repeat the process for the remaining batter and filling.

Serve the Paneer Chinese Mushroom Dosa hot with coconut chutney or any sauce of your choice. Enjoy your delicious fusion dosa!

Paneer Chinese Mushroom Dosa by I Masalamingles.com

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Keep Following Masala Mingles to stay updated with more interesting recipes !!

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[preppygirlygirl]

Dakdoritang - Spicy Korean Chicken Stew

Craving a bold and confident dish that packs a punch? Look no further than Dakdoritang - the ultimate Spicy Korean Chicken Stew that will awaken your taste buds.

[cookwjenny]

A Tasty Twist on Chicken Empanadas: Buffalo Style

Empanadas are a classic Latin American dish that are sure to tantalize your taste buds. But if you're looking for something a bit different and more adventurous, why not try chicken empanadas with a tasty twist - Buffalo style!

This delicious recipe combines the classic Latin American flavors of empanadas with the classic Buffalo flavor of chicken wings. The result is a flavorful, spicy dish that will leave your mouth watering.

To make these Buffalo-style empanadas, you'll need ground chicken, hot sauce, onion, garlic, cumin, cilantro, and a few other ingredients. Start by browning the ground chicken in a skillet until it is cooked through. Next, add the hot sauce, onion, garlic, cumin, and cilantro and cook for a few more minutes.

Once the mixture is finished cooking, it's time to assemble the empanadas. Start by taking a piece of empanada dough and rolling it out on a lightly-floured surface. Place a spoonful of the chicken mixture in the center of the dough. Fold the dough over and pinch the edges together. Place the empanadas on a baking sheet lined with parchment paper and bake for 15 minutes at 375 degrees.

[sonny-chatrath]

No Fuss Chicken Tikka Masala. #chickentikkamasala #cookingactor #indianfood #chickendishes #spicydishes #mughlaifood #maincourse #dinnerideas #instayum #foodporn #foodie https://www.instagram.com/p/CFiQUSTFDw6/?igshid=uig3osrcwj8k

[miraclechalisar]

ทานข้าวกันคะ 🍸🍹🍀🌶☀️🧲♾♾💎🔥🔥🌴🌴 #fictionfood #khosamui #spicydishes #thailand🇹🇭 #beaches #relaxingmusic #enjoymytime #couplesgoals #Lisainfinity #infinityglobal4289 https://www.instagram.com/p/B1BnqtYIyr0/?igshid=1upjuh76l9qdv

[dealsoftheday-in-blog]

Get a Burger of your Choice Free on a Purchase of Rs.339 & more. Copy the below coupon & apply it at the time of the payment

Get #Couponcode at http://bit.ly/2RAfi16

[mrbhukhhad]

Try this Starter at Masala County at Agora Mall #spicypaneer #paneerstarter #starterdish #spicydish #agoramall #masalacounty #paneer #paneertikka #paneerdishes #ahmedabadbhukhhad #ahmedabadfoodie #ahmedabadfoodblogger #ahmedabadfoodcourt #ahmedabadfoodplace (at Agora Mall) https://www.instagram.com/p/CU7OPygoqR-/?utm_medium=tumblr

[mohnish-fan]

(via Foods to Avoid & Eat before Bed)

[ilmazerotodrum]

Recognizing Spicy Dishes, Start with La Zi Ji the Perfect Choice!

Are savory dishes so common at your lunch or dinner table? But now you want to try something else to get your spirits up? Maybe the taste of spicy food is suitable to help you get more excited. One type of dish you can make called la zi ji would be great for starting to know more about spicy dishes.

This type of dish requires a lot of chili peppers, especially for Sichuan Chile. Do you prefer boneless chicken to boneless chicken and also want to try the rich, spicy taste? Yes, I am sure this la zi ji will make you fall in love. It is very simple to make but a very delicious taste you can get. Come on, try it, it will be fun!

[foodfoodiess]

Garlic | Poondu | Chutney | Hot & Spicy | 5 Minutes Recipe https://youtu.be/uituZrZ81Xw Garlic Chutney recipe is a simple, easy, and quick recipe to prepare, also the help promotes health factors. In this blog, you can see the step by step procedure to prepare the recipe at home. Ingredients required: Garlic – 18-20 Nos. Shallots – 6-7 Nos. Red Chilies– 7-8 Nos. Tamarind - 1 small piece Salt – as required Garlic Is Highly Nutritious, is a blood purifier, helps fight Sickness like the common cold and flu, prevents heart disease, is highly antibacterial and anti-parasitic, very good for your skin, The shallots, on the other hand, keep hair healthy, enhance abdominal health, improves skin health, boost immunity, help fight obesity, help control diabetes PROCEDURE: 1. Soak the red chilies in water for 10 minutes. 2. Add oil to the pan, once hot add the garlic cloves and shallots. Sauté it well until it turns the color to a golden brown. 3. Remove the garlic and shallots from the pan. 4. Add the garlic, shallots, red chilies, Tamarind, and the required salt in a mixer. Grind it well. 5. Using the same oil left in the pan: Heat the pan, when the oil turns hot, add 1/4 teaspoon of mustard, 1 broken red chili. Turn off the stove once the mustard pops out. Keep this aside 6. Garlic Chutney is ready to serve. This chutney goes well with idly or dosa. Follow us: Blog:https://foodiessfoodmychannel.blogspot.com/ Facebook:https://m.facebook.com/foodiessfood/ Twitter: https://mobile.twitter.com/foodfoodiess/ #chutneys #chutney #food #southindianfood #foodie #dosa #indianfood #peanutchutney #southindian #idly #paneerdosa #cutmirchi #raagidosa #spicydish (at India) https://www.instagram.com/p/CD55CukFAkC/?igshid=1uilzza5p0m20

[shahanasrecipes]

ഒരു വെറൈറ്��ി മക്രോണി മസാല ഉണ്ടാക്കിയാലോ? അതും ചിക്കൻ ഒക്കെ ഇട്ടു നല്ല സ്‌പൈസി ആയിട്ട് ,മക്രോണി പാസ്ത ഒക്കെ അങ്ങ് യൂറോപ്യൻ ആണ്.അതുകൊണ്ടുതന്നെ നമ്മുടെ ഗരം മസാല ഒക്കെ ഇട്ടു ഉണ്ടാക്കിയാൽ അത് ഒരു സ്പെഷ്യൽ തന്നെ യാണ്.കുറച്ച് ചൈനീസ് flavour കൂടെ സൂപ്പർ ആണ്. വീഡിയോ കാണാൻ :https://youtu.be/Vxrmw4bqYVA #shahanasrecipes #macaroni #pastha #macaronirecipes #specialdishes #spicy #maslamacroni #chickenmacaroni #chickenrecipes #instafoodies #foodporn #foodlove #foodlover #keralastylecooking #indianstylepasta #indianstylemacaroni #spicydish #youtuber #youtubechannel #cooking #cookingchannel https://www.instagram.com/p/B1vTdP0Jvz3/?igshid=314onl1kkaxb

[nava-k]

Malay Style Udang Sambal. Oh yes. The pride of Malaysian Malay cooking and I will birch that - It’s the absolute full-flavored, greatest good tempting power house. Alright foodies. Grab this recipe of Nava K from #linkinbio #latestblogpost #recipepost #malayudangsambal #udangsambal #sambaludang #masakanmalaysia #masakdengankasihsayang #udang #prawndish #spicydish #sambalmalaysia #enak #cookwithme #instarecipe #igfood #igcook #igmalaysia #igeat #igpic #instarecipe #instahomechef #instameal #igmeal #navak #navakris #foodtoday #mycooking #recipeblogger #malaysianfoodblogger (at Shah Alam, Malaysia) https://www.instagram.com/p/ButN4kblJb4/?utm_source=ig_tumblr_share&igshid=1pbz2kay3kcqc

[ceylon-bake-house]

Traditional and tasty foods now at your doorsteps.

Order Now: http://ceylonfoods.in/ordernow

[la-marianda]

Wanna see us suffer, while we attempt to complete the Buffalo Wild Wings Challenge?!  You can visit