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loveyourself-n-blog · 2 years

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PROFESSIONAL FRYING PANS: HOW TO CHOOSE THE BEST ONE

Enjoying a tasty and exuberant meal will undoubtedly depend on many factors. Firstly, it will depend on the cook in command, secondly on the ingredients used, and as a third point, but no less important, the use of appropriate kitchen utensils.

For this reason, when cooking, it is essential to have all the highest quality tools available, together with the correct ingredients.

When we talk about kitchen accessories and their importance in cooking dishes, it is necessary to highlight the importance of knives, which are pillars for their preparation. However, another of the fundamental elements when cooking is the pans.

The importance of frying pans lies in the fact that they are the final means of cooking food.

It is in these utensils that they are cooked according to the type of food that we prepare, and their good taste of them comes in part from having professional frying pans.

Having the opportunity to buy professional frying pans will give us a great advantage when preparing exquisite dishes.

Another advantage of having this type of pan is that food is cooked in a uniform way and at the right time.

However, when buying pans for our home, we must take into account several factors to buy the right one.

And it is that in the market we can get a wide variety of pans and different types of shapes: semi-professional pans, professional pans, and pans of different materials, among others.

Of course, now we are specifically interested in professional-type pans. The reason for this is that we want you to have only the best quality available in your kitchen.

With a professional skillet, you will have the opportunity to delight locals and strangers with majestic dishes. There will be no doubts regarding the cooking of food and surely when cooking your experience will be more pleasant.

WHAT ARE THE TYPES OF PROFESSIONAL FRYING PANS?

PROFESSIONAL IRON PANS

Professional iron skillets are one of the most requested by the general public. This is due to its incredible practicality and also, to everyone's surprise, the performance of these pans is influenced by their use: the more use, the more performance!

You will wonder what it is due to. And it is that this type of pan must be subjected to a curing process so that its performance at the time of cooking is perfect.

These pans, as we said before, are very popular, among other things, because they are the ones we see on television programs (especially those about chefs or commercials).

Also, professional iron pans are the most used in restaurants and kitchen establishments.

Advantages of professional Iron Pans

They are 100% non-stick and without the need for this technology by the hand of man since it is innate due to the properties of iron.

When we use this type of pan continuously, the savings in frying oil will be considerable.

They do not alter the taste of food at all.

Its durability is very high, thanks to the power and benefits of iron.

CAST IRON SKILLETS WITH WOODEN HANDLES

These frying pans are the same as those described above, the difference is that, as they have a wooden handle, they have a greater degree of manageability.

They are also widely used in food establishments, precisely because of their ease of use and their non-invasive cooking power in the flavor of food.

Advantages of these pans

By having a wooden handle, it provides the best easy handling to the pan.

They are ideal for sautéing vegetables and other foods that require this technique.

Food cooking is really fast and even.

They are suitable for cooking any type of food.

CERAMIC COATED PANS

This type of pan has been well-received by chefs and related professionals.

These professional frying pans are usually made of metal, but they have a ceramic coating inside, which makes them completely non-stick.

Advantages of professional ceramic frying pans

Thanks to their ceramic coating, these types of pans have a great advantage over Teflon pans or non-stick pans.

They do not release any type of toxic substance when worn.

As already mentioned, the properties of ceramic give it the particularity of being a non-stick pan.

The use of oils is practically unnecessary when we have this type of pan, therefore, we will be saving money and gaining a lot of health by removing fats from our diet.

They are highly resistant and very durable (not as much as other types of iron or stainless steel pans), but more than Teflon pans, for example.

If you want to buy this type of frying pan, you are going to acquire a professional tool, as well as a highly durable product that is easy to use.

On the other hand, these types of pans are usually very pretty and have a good sense of decoration, so when they are not in use, they can be a perfect complement to your kitchen.

These pans have gained a lot of popularity in food outlets, thanks to their ease of cleaning once they are used.

STAINLESS STEEL PANS

Professional stainless steel frying pans are of a highly proven quality, although they tend to have some negative comments, thanks to an unfounded bad reputation that food sticks to its surface when cooking.

Without a doubt, when we talk about a professional stainless steel frying pan, all the possible negative comments remain without a logical basis, since they are proven frying pans and made with completely cutting-edge technology.

Advantages of professional stainless steel frying pans

Their durability is amazing and with moderate care, these pans can last a lifetime.

They are very light, which provides them with easier and simpler handling.

Stainless steel has the advantage that it reaches high temperatures in a short time, thanks to this, pans made of this material are very useful in moments of urgency.

The distribution of heat at the time of cooking is exceptional.

These pans do not give off any kind of taste or smell.

TITANIUM PANS

Titanium frying pans in recent years have gained great popularity thanks to their incredible strength and of course their non-stick capacity. Additionally, professional titanium pans are of a high range.

In addition, they are really easy to wash, due to their technology of not allowing food to adhere to their surface.

Advantages of professional titanium pans

They are of fairly high quality and durable.

Some have the function of a removable handle, which allows their use inside ovens.

The heat distribution is completely uniform across its entire surface.

They are easy to wash.

ALUMINUM PANS

Professional aluminum pans have a rather determining factor when buying them, and that is that if they are excessively cheap, their quality is not guaranteed.

Professional aluminum frying pans are high-end and usually somewhat expensive, however, their functionality is very good and it is worth the financial effort to acquire them.

Advantages of professional aluminum pans

They are very light, being ideal for easy handling.

They are ideal for easy cleaning thanks to their non-stick surface.

With good care, these pans can last a long time.

Being made of aluminum, they have the advantage that they can be heated quickly, which undoubtedly gives them a plus in terms of cooking speed.

All of the pans described above tend to be of very good quality. However, everything will depend on the good handling we give it when cooking.

WHERE TO BUY PROFESSIONAL FRYING PANS?

By entering our website, you will be able to obtain the necessary information to buy the best professional frying pans on the market.

Here you can see the different models available, which adjust to your comfort and the style of your home.

On this website, you can detail the incredible designs and attributes of these professional frying pans.

You can also check the prices of each of them, so you can decide on yours faster and without difficulties.

By entering our website you can make your purchase with great security, ordering the pans of your choice and with the best guarantee in terms of quality and durability.

As if that were not enough, you can enjoy incredible discounts and many offers, so it is a good time to acquire the professional frying pans that you have always dreamed of.

Do not wait any longer and make your purchase at really low prices. You will be left with the best satisfaction of having purchased a product for life.

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#non stick fry pan frying pan set stainless steel frying pan best ceramic cookware sets best pots and pans for gas stove Kitchen cookware set

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toolshome-blog · 2 years

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Cooking with cast iron pan

We often hear about cooking on cast iron, but what does it mean to use it? What are the advantages? Is cooking food really that different?

Let's understand better what material we are talking about and what are the characteristics that make it so useful in the kitchen:

What is Cast Iron?

Cast iron is a metal alloy formed by fusion, which occurs at high temperatures, of iron and carbon.

Cast iron is a classic material, used since ancient times, which is making a comeback in modern times thanks to technological improvements and a return to healthy cooking.

Cast iron grill pans or pans have a great advantage over traditional cooking tools, which is why they can be used on any type of hob, including induction. The latter is increasingly popular in our kitchens.

Why choose cast iron in the kitchen?

There are many excellent reasons for choosing to cook with cast iron pans, first of all, its extraordinary ability to spread heat evenly over the entire surface of the pan and keep it constant for long periods.

Another reason by no means negligible is that of saving energy. Cast iron pans, having by their nature the ability to accumulate heat and then release it slowly, will allow you to use a small burner, turn off the heat before the end of cooking and then complete cooking with the heat off.

A further advantage given by the choice of cast iron is that of allowing the perfect success of the Maillard reaction, giving your dishes unparalleled appearance, flavors, and aromas!

Is cooking on cast iron bad?

Cast iron is a natural material and if not treated with chemical non-stick coatings, it does no harm, has no contraindications, and is not carcinogenic, indeed cooking on bare cast iron, such as that of GHISANATIVA, which therefore does not undergo chemical treatments to make the surfaces non-stick it is healthy and wholesome because foods in direct contact with cast iron absorb iron, an essential element for our body.

On the market, there are cast iron pots with non-stick treatments, so it is good to read the instructions very carefully before making a purchase.

How to use cast iron pots and pans correctly?

Cast iron, being a material composed mostly of iron, has the advantage of being able to be used on any heat source: from an open flame to an oven, to electric hobs, a barbecue, wood up to the most modern and comfortable induction hobs.

Cast iron has the advantage of allowing versatile cooking ranging from fast cooking with intense heat to slow cooking with diffused heat.

You can also indulge yourself with the cooking methods: you can roast, caramelize, bake in the oven, and grill. With the grooved cast iron grill pans, you will get those beautiful lines on the meat, so appreciated by all.

The first use of cast iron: practical advice

Before using it for cooking your food, it is a good idea to carry out a series of very simple steps: wash the plate by hand and dry it well and then heat it on a heat source. When it is hot, you can grease the whole surface with a drizzle of oil and dry it with absorbent kitchen paper.

This procedure prepares the cast iron for subsequent cooking, the more you use it and the greater the layer that will be created like a film which will make it increasingly non-stick. And now you can start cooking!

GHISANATIVA, to offer you a product of excellence, already takes care of the preconditioning treatment of the pan in the company. It is a technique used since the fourth century BC to make iron objects more resistant and preserve them from oxidation. A thin layer of olive oil is applied manually with a brush with vegetable bristles to deeply nourish the ferrous material, after which the oil is polymerized in the oven at a temperature of 400°C. The result is a perfect non-stick surface without having to resort to enamel synthetics and paints.

Treating and cleaning cast iron: dishwasher yes or no?

Cast iron pots are very resistant, proper maintenance allows the dishes to last a lifetime. Cleaning must preferably be done by hand and even in case of food burnt we can follow these steps:

remove food from the pan

sprinkle the surface with baking soda and pour a glass of water

bring everything to a boil then leave to cool

wash and dry well

During rinsing it is recommended to use warm water and a little soap, possibly delicate, ecological, and odorless. The only indication is to not use an excessively abrasive sponge.

Finally, before putting it away, it is recommended to reuse a small amount of oil on the entire surface to better preserve it, especially in anticipation of long periods of inactivity.

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#non stick fry pan frying pan set stainless steel frying pan best ceramic cookware sets best pots and pans for gas stove Kitchen cookware set

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cookwaresets-blog · 2 years

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Frying pan. Which pan to use for frying

Choosing the right frying pan, contrary to popular belief, is not easy but it is essential to obtain crunchy, tasty, and golden brown food.

If you are a gourmet and you love fried foods, you will know very well that the way frying is done makes all the difference in the world. Whether we are talking about vegetables in batter, chiacchiere, or fish, if the frying is not done well, all the crunchiness is lost and the flavor pays the price.

I will never forget when I tasted, in a restaurant, a zucchini flower in batter that tasted like oil. Terrible, I wish I hadn't paid for it.

Let's see what requirements a good frying pan must have and how to choose the best one.

That fried foods like everyone, young and old I think it goes without saying. Fried food is much tastier than boiled or roasted food. It is useless to find justifications of any kind.

And even if fried foods aren't exactly recommended in diets, when you make them and eat them, it must be done very well. Otherwise, what are you going to do?

Frying pan with basket

Surely a recommended pan for frying is the one with the included metal basket. An indispensable element in electric fryers but optional in normal frying pans.

However, it is very comfortable and practical especially if you are oriented toward buying paella to fry potatoes and the like.

The basket allows you to remove fried foods from the oil in a practical way and above all by draining them better than any ladle. The frying you get will have nothing to envy to those made with electric fryers. The one with the basket is a pan to use for frying.

Ideal pan for frying

But what is the ideal pan for frying? I'm sure you've asked yourself this question more than once. Well, let's see it together, above all let's see what the characteristics to be evaluated must be and what the right frying pan must be like.

The handle

When choosing a frying pan the handle is one of the first things you need to look at. It should be long enough not to burn you and to allow you to hold the pan easily while turning the food you're frying with your other hand.

Therefore, the material with which the handle is made must be insulating and ergonomic. It must allow you a good grip and it must not burn. Don't underestimate these elements.

If you're someone who does enough frying and cooking enough, you'll need a larger pan, perhaps one that's 12.5 inches in diameter. In this case, it is important to choose a pan with a double handle, or counter-handle, otherwise, it becomes too heavy and difficult to handle everything with just one grip. Even more so if the frying pan is made of heavy material such as cast iron or iron.

The materials

A suitable pan for frying must be made with materials that allow it to heat up quickly and evenly. This is to have good oil cooking. It will also have to withstand high temperatures since the oil will fry for the entire cooking time and will have high temperatures.

Iron frying pan

One of the most recommended is the iron frying pan. It is the right material to quickly reach high temperatures and tolerate them very well. The iron pan is suitable for many types of cooking, but we would like to recommend them, in particular, for frying.

The material is very resistant and for sure you will have a pan that resists over time. The only care to have is not to scratch them with metal objects and to keep the surface intact.

Aluminum frying pan

Another product worth noting is the aluminum frying pan. You will see that the frying will be satisfying. Aluminum is an excellent conductor of heat used in the construction of the bottoms of many pans.

It is also a very light material, especially compared to iron or cast iron pans, and therefore very handy and practical, especially during cooking. It is often coated with non-stick material for the creation of more performing pans.

Steel frying pan

Steel is also a material from which frying pans are made. But since steel is a material that, unlike aluminum, does not conduct heat well, it is always associated with a non-stick coating for better performance.

Copper frying pan

What about copper pans? Excellent for frying, highly recommended. Little known and widespread compared to non-stick pans but they are excellent products to have in your kitchen. If you want to learn more, read the guide we wrote on copper pans.

Copper pans are uncommon due to their high cost compared to basic non-stick pans. We can say that today this is no longer the case, that the prices are not much higher than those of good non-stick pans or professional pans. In addition, copper pans do not scratch as easily, they heat up quickly while maintaining uniform heat, allowing for optimal cooking.

Some models are square and with a basket, excellent for frying. The best known are the Copper Chefs.

Non-stick frying pan

The other frying pans are the ones you already know, the non-stick pans. This category includes frying pans with stone coating, frying pans with ceramic coating, and frying pans with various non-stick coatings which differ according to the manufacturer.

These are the pans that you already have at home and that are only suitable for frying certain foods such as eggs or fish fillets.

Because their shape and height do not allow frying of the same quality as taller pans or pans made of different materials. Being wide and not very high, they do not allow food to be immersed in hot oil, offering perfect and homogeneous frying.

If you prefer a non-stick frying pan, we recommend those that are more professional or have the characteristics described.

The non-stick frying pans mustn't be scratched in any way or have damaged the coating. The latter must be intact to prevent the particles of the material with which it is made from being distributed on food and then ingested. To keep it healthy, just be careful when cleaning and avoid using metal ladles.

Among the most recommended non-stick frying pans are those with a ceramic coating. Because immaterial it resists better to high temperatures and can reach up to 400° without problems. Food will be crispier and tastier.

Induction frying pan

When you age your frying pan, you have to direct the choice not only to the materials and features we have listed but also to the hob you are going to use.

Induction hobs are very popular today and you can't use just any frying pan. You will have to choose those models that are suitable for different burners or specific for induction ones. In short, if you have an induction hob you have to buy an induction frying pan, you have no other choice. The only difference will be the price change compared to the same model for gas hobs.

Wok frying pan

The wok pan is a deep frying pan and is highly recommended because, thanks to its shape, it allows for significant oil savings, and the foods are optimally immersed in the cooking oil. This is because the pad

The work is flared at the top and narrower at the bottom, allowing you to fry more foods at the same time.

Very suitable for frying meatballs, vegetables in batter, or rounded free-form foods that need to be cooked well on all sides.

Frying pan without oil

If I say frying I mean oil. It is known that the fries, the really good and traditional ones, are made with oil. And the best oil for frying is, without a doubt, extra virgin olive oil.

It's not true at all that seed oils are the best because they resist high temperatures. Why, not olive oil? Olive oil is the most genuine natural fat and friend of our body that there can be in the world. While the seed oil is extracted with gasoline. See for yourself!

But let's get back to us, if you want fake and light fried food maybe it's better to cook it in the oven, with a drizzle of oil. The food is delicious and reminiscent of frying but remains light and more digestible.

But if you want to fry without oil, without giving up the crunchiness of frying, just replace the oil with simple sugar. Sugar is ideal for frying because it caramelizes when it reaches melting temperatures. Just reach a temperature of at least 140°C.

With sugar, it is possible to fry both sweet and savory foods, without distinction.

The frying pan without oil is no different from the ones we have listed, the only one you can exclude is the wow pan because it does not require a high frying pan.

Let's see some models of frying pans for sale online the various brands and their respective prices.

Lagostina frying pan

A high-quality frying pan that is worth its price. With good maintenance, it will last much longer than other cheaper pans. It ''s just the case to say "the more you spend the less".

A sturdy, non-stick pan, not very light but practical and with a comfortable handle.

Five stars out of five. All buyers who have bought and used it are satisfied with it and recommend it in turn.

Pan for frying Lambs

Straight pan for frying in aluminum with tubular steel handle. It has good value for money.

To maintain the pan and its non-stick properties, avoid metal ladles that can scratch the surface of the coating.

Cleaning is very easy because it simply consists in washing it with water and a neutral taste. Rinse thoroughly and leave to dry. Also dishwasher safe.

Ballarini frying pan: the special Ecofritto

Non-stick pan in aluminum with 3-layer coating reinforced with ceramic particles for ultra-intensive use. Designed and built precisely to offer fried food worthy of being called such. The glass lid protects against hot splashes and ensures fast and not too-dry frying and allows you to cook on sight.

The bakelite and silicone handle ensures a secure and non-slip grip.

It is suitable for all hobs except induction. Easy to clean even in the dishwasher.

Frying pan with basket

On Amazon, among the frying pans, we also find this model made in Spain, which I felt I recommended for the price, the materials, and the basket included and because it is suitable for all types of cooking including induction.

It is made of non-stick vitrified steel. Weight is id

one for a quality frying pan that needs to be used constantly.

The Menax frying pan offers sufficient heat distribution for even cooking.

Frying pan for fish

A non-stick pan designed for frying fish. Its shape underlines it. A frying pan with a 3-year product guarantee.

The non-stick coating is Cortan (we talk about it in the article dedicated to Ballarini pans ) with a non-slip plastic handle.

A sturdy but easy-to-clean frying pan for fish. Suitable for all hobs except induction.

Professional frying pan

If you are a skilled cook or if you are very passionate about cooking, perhaps you prefer a professional frying pan. We offer you one at a very affordable price and 100% Italian production.

We are talking about the Agnelli professional frying pan, a professional straight 3mm aluminum frying pan with a tubular handle.

It resists impacts, thermal shocks, abrasions, and corrosion and does not need much maintenance. And then it is a purchase that is useful for the environment since aluminum is a 100% recyclable material.

#non stick fry pan frying pan set stainless steel frying pan best ceramic cookware sets best pots and pans for gas stove Kitchen cookware set

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setofkitchen · 1 year

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#Best Kitchen Appliances #Best Appliances for the Kitchen #Best Brand for Kitchen Appliances #Gordon Ramsay Cookware #Best Non Stick Cookware #Hard anodized cookware set #Best Hard Anodized cookware #Best Induction Cookware Sets #Best All Clad Cookware #Best Copper Cookware Set #Copper Cookware Sets #Best Nonstick Cookware Sets #Best Stainless Steel Cookware #Stainless Steel Cookware Sets #Grainte Stone Cookware Reviews #what cookware does gordon ramsay use #How to clean cast iron cookware #How to organize your refrigerator #How to use non induction cookware on induction cooktops

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today-i-am-thinking-about · 2 years

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aluminum cookware

#ugh was doing dishes and remembered the struggle it was trying to buy a cookware set #do you want stainless steel or copper or aluminum or whatever the fuck? on my phone in the bb&b trying to figure out what the difference is #iirc aluminum heats faster and more evenly but theres some contention on whether the aluminum that gets in the food is enough for Effects #anyway i ended up buying stainless steel bc im a basic bitch #literally only use pots for cooking pasta and i have an electric kettle for boiling the water anyway so it doesnt matter

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sumeetcookware · 3 months

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Best Stainless Steel Cookware Online - Shop at Sumeet Cookware

Shop the best stainless steel cookware at Sumeet Cookware. Our top-quality collection offers unmatched durability, even heat distribution, and easy maintenance. Perfect for all your cooking needs, from everyday meals to gourmet dishes. Upgrade your kitchen with the best stainless steel cookware today! https://sumeetcookware.in

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kitchenovo · 11 months

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Cooking is like adding color to a black and white world. Celebrate National Cooking Day with Kitchenovo that makes every dish a masterpiece.

#stainless steel cookware set #stainless steel saucepan #stainless steel frying pan #stainless steel cookware #nonstick cookware

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penguinhomeglobal · 2 years

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#Stainless Steel Cookware Set

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andmaybegayer · 1 year

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For a different project I was reading about developments in induction heating technologies and realized I had a small misunderstanding about how induction stoves work.

So, the classic misunderstanding is in why steel works on an induction hob but aluminium doesn't. Most people assume this is because you need a magnetic material in order to induce a current, but if you know your physics you know this isn't true. You can induce a current in any conductor, and indeed inducing currents in aluminium is something that happens in industry all the time.

So then you get to my understanding of why you can't use aluminium and copper, which is that they're too good at conducting electricity. Induction generates a voltage that pushes a current through the material. Aluminium and copper are much better conductors than steel, so the generated potential is lower and the overall current is lower as a result of material interactions with the field, so you don't get nearly as much heat out of induction on aluminium as on steel. This was what I thought. This is also wrong, although it's closer.

The actual answer is one step deeper. Induction hobs have to operate at pretty high frequencies, usually 24-ish kHz, both for audible noise reasons and, crucially, because they rely heavily on the skin effect. Interestingly this makes that first wrong explanation kind of more correct, I'll get to that in a moment.

The skin effect is a thing that happens when you have an alternating current in a bulk material; the AC signal sets up magnetic fields that force current to flow in a thin layer closer to the surface of the solid rather than flowing evenly throughout the material. This increases the effective resistance of the material, since you end up with a reduced effective surface area through which current can flow. The skin effect gets more pronounced at higher frequencies, and it's part of why you'll see bundles of smaller cables used to conduct high power AC: each cable has its own skin that can carry more current than the same quantity of material in one bulk cable.

In the right kinds of steel and iron, 24kHz is enough to generate a current carrying skin only a few tenths of a millimeter thick, which has a high enough resistance to generate the heat needed for cooking. Ferromagnetic materials have very high magnetic permeability, which causes them to experience much stronger skin effects. Copper and aluminium, between their high conductivity and lower magnetic permeability, have much weaker skin effects, their skins at 24kHz are much thicker, and so you just can't kick up enough resistance to the current to generate heat, it just spins around in there getting kind of warm but you'd have a hard time actually cooking with it. Indeed, non-magnetic stainless steel also won't work on induction hobs, because it also has a much thicker skin effect.

So you have the "real answer" being a fun hybrid of the two incorrect explanations.

The main side effects I take away from this are twofold.

1) you can absolutely make an induction hob that will heat copper and aluminum and non-magnetic stainless steels, you just need a high enough frequency to generate a strong enough skin effect to generate heat. Panasonic makes one that uses 60+kHz induction under the brand "Met-all".

2) if you physically constrain the current by having a really thin piece of metal, you can induction heat it anyway. When I read this, I stopped, took out a piece of aluminium foil, and stuck it on my induction cooktop. It almost immediately got incredibly hot and I pulled it away before anything bad happened. Turns out you could definitely melt and maybe even vaporize aluminium this way. So don't do that. Apparently people do this with lightweight titanium cookware too, which would not be able to sustain the necessary currents in a large bulk solid but can if you thin the base of the pan out enough.

#cooking #induction #physics #material science #engineering

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