Ladies and gentlemen, i am displeased to announce, my job is officially so short-staffed that some weeks I have to spend 20 out of 40 hours in decontamination. Lol. Lmao even.
Anyways just endured one of the most brutal shifts I’ve ever had the misfortune of being stuck with. (10 hour decon shifts should NOT be allowed) And this was the second day this week I got to do it this week! Yay! That’s not supposed to happen btw! My back is wrecked and I am completely emotionally sapped bc decon was so atrocious.
Don’t know what I’m talking about? Allow me to explain! I do Sterile Processing for a job, and decontamination is one of the main job processes you can be assigned to in a day. Imagine you’re a dish washer. But you are standing in a 75 degree room with no windows. It’s humid as hell. You are coated head to toe in plastic and rubber. You are shrimp postured over the sink. You are scrubbing. And scrubbing. But it’s not dishes. It’s surgical tools. There are bodily fluids everywhere. There are carts and carts and carts of stuff for you to clean. The operating room keeps giving you more to do. Third party vendors are bringing you more stuff to clean. They say it’s urgent. They need all 30 in the next 3 hours. It’s not possible. But you must do it. Dear god you’re thirsty.
This is the average decon experience (at least for me) ((i need a new career))
Please please please don’t make me do 2 days in decon again. Please
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Making a separate post about this from @feverdreamjohnny 's excellent query so as to not pollute his answer pool, but I'm wondering, now-
Who's the Stanley Kubrick of indie devs?
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Just read the weirdest thread on my suggestions,
A.V. : Oh so now Cattle is a danger to the planet? Well riddle me THIS "VEGUNS" (they mean like, the U.N. but whatever), Replace All those grazing livestock with a Soy Field Monocrop and what will you have?? 40 years from now, it'll be the same if not W0rse! You want Pesticide drenched, Toxic sludged, Water Draining, Small Rodent killing harvesting PLANT FARMS is that what you want?!
Me: ....im hopin for a hydroponic farm in a gutted out building near the grocery store?
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Food Irradiation: An Effective Technique To Improve Food Safety
What is Food Irradiation?
It is a technique where foods are exposed to ionizing radiation to destroy microorganisms, bacteria, viruses, or insects that might be present in or on the food. The technique uses gamma rays (from cobalt-60 or cesium-137), X-rays, or electron beams from a machine source to blast foods with ionizing energy, altering their molecular structure.
History
The concept of food irradiation was first researched as early as the beginning of the 20th century. However, it gained global recognition around the 1950s when serious research was performed to establish its viability and commercial applications. Initial research showed irradiation could effectively eliminate bacteria from meats and spices without changing their visual appearance and quality. The first international conference on food irradiation took place in 1956. Since then, many countries approved irradiation of various food items like spices, herbs, onions, potatoes, fruits, and meats.
How Does Irradiation Work?
Here's a brief overview of how irradiation works:
- Radiation sources like gamma rays or electron beams are used to generate the required radiation energy.
- Food Irradiation Food items are placed on a conveyor belt or rack and passed through the radiation area at a controlled dose rate and exposure time.
- The radiation energy penetrates through packaging and food physically altering DNA/RNA structures of microbes present.
- At approved low doses, it does not make food radioactive but disrupts cellular functions and DNA/RNA structure of pathogens and insects, preventing their reproduction.
- The end result is elimination or reduction of pathogens and insects without altering the visual or sensory qualities of foods.
Advantages of Food Irradiation
Reduces Foodborne Illnesses: Irradiation is extremely effective in eliminating pathogens that cause serious foodborne illnesses. It can destroy bacteria like E. coli, Listeria, Salmonella and other parasites in meat, poultry, seafood and spices. This significantly improves food safety.
Lengthens Shelf Life: By halting microbial growth and arresting ripening/sprouting processes, irradiation extends the refrigerated shelf life of various produce and foods by several weeks. This reduces spoilage losses during storage and transportation.
Controls Insect Infestation: Low dose irradiation is approved globally to control insect pests in grains, cereals, dried fruits and herbs. This eliminates quarantine issues and reduces post-harvest losses from insects and insect-borne diseases.
Maintains Sensory Qualities: When performed at approved low doses, irradiation does not alter the appearance, texture, aroma or flavor of foods. Irradiated fruits and vegetables look and taste fresh for much longer.
Sanitizes Spices: Many spices are irradiated to kill Salmonella, E. coli and other pathogens that may be present naturally or from cross-contamination during processing. This eliminates food safety risks from consuming contaminated spices.
Applications of Food Irradiation
Fruits & Vegetables: Irradiation preserves the quality and extends shelf life of several delicate produce including mangoes, papayas, potatoes, onions and garlic by 3-4 weeks. It arrests ripening/sprouting to prevent losses during storage and transport.
Poultry: The poultry industry uses irradiation to destroy Campylobacter and Salmonella bacteria routinely present in raw chicken and turkey. This significantly reduces the risk of foodborne illnesses from consuming undercooked poultry meat.
Spices: Many commonly used herbs and spices like black pepper, cumin, coriander, basil, celery are irradiated to kill pathogens and insects. It ensures the microbial safety of spices.
Grains: Low dose irradiation is used globally to control insect pests in grains like wheat, rice and pulses. This eliminates quarantine issues and reduces post-harvest losses during transportation and storage.
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