North Cyprus Tourism being promoted in the United Kingdom
Deputy Prime Ministry and Ministry of Tourism, Culture, Youth and Environment has started promotion activities by participating at the “World Travel Market” tourism fair taking place in London between 6th – 8th November 2023.
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Huh, you don't look like a prostitute.
- the auntie who sat next to dutch boyfriend on his plane journey to my city and was convinced that i either did not exist and he had been scammed or that i was a cam girl who had persuaded him to come here to scam him
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Portrait sketch of William Makepeace Thackeray by Samuel Laurence, 1848 (British Museum).
The 1840s saw the advent of the modern tourist industry and Thackeray was one of many Britons who in that decade flocked to the Holy Land and the Pyramids. (Though it was not until the 1860s that Cook’s Tours began plying the waters of the Nile, Thomas Cook first ventured into the tourist business in 1841.) On board his P&O steamer Thackeray found that all the British excursionists were reading Alexander Kingslake’s Eothen, just published—a book addressed to another eastern traveler, Eliot Warburton, whose The Crescent and the Cross was also published in 1844. The redoubtable Harriet Martineau took ship with friends in 1846 to the East, publishing Eastern Life, Present and Past in 1848—a volume R.K. Webb describes as containing “travels and a torrent of philosophizing,” both utilitarian and Unitarian.
— Patrick Brantlinger, Rule of Darkness: British Literature and Imperialism, 1830–1914
The Temple of Dendera, Upper Egypt, by David Roberts, 1841 (Art UK)
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In the background you can see a Ferris Wheel.
(As a kid I thought they were called Ferrous Wheels because the were made out of iron)
America Photographed No.4 photos of the 1893 Mid-Winter Fair San Francisco 1894
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Ethical Tourism Market is Growing by Increasing Demand for Sustainable Travel Experiences
The global ethical tourism market is a fast-growing travel segment that provides sustainable travel experiences while also delivering economic and social benefits to local communities. The market offers unique accommodation options, local activities, nature and wildlife experiences, and cultural interactions - all done through responsible and community-focused operations.
The Global Ethical Tourism Market is estimated to be valued at US$ 258.54 Bn in 2024 and is expected to exhibit a CAGR of 5.7% over the forecast period 2024 to 2031.
Ethical tourism connects travelers directly with local communities to experience the natural, historical, and cultural aspects of a destination first-hand. It promotes sustainable practices that preserve natural and cultural heritage while providing livelihood opportunities and improved standards of living for local populations. Ethical operations minimize negative environmental and socio-cultural impacts through their practices. They employ locals, purchase supplies from nearby sources, educate guests on conservation issues, and donate portion of revenues back to the community or environmental projects. The growing demand for unique and purposeful travel is driving the demand for ethical tourism offerings around the world.
Key Takeaways
Key players: Key players operating in the ethical tourism market include Intrepid Travel, Responsible Tourism India, Responsible travel, Wilderness Safaris, Basecamp Explorer AS, Wild Frontiers Adventures Travel, Beyonder Experiences, Bouteco, Cheeseman's Ecological Safaris, G Adventures Inc., Gondwana Ecotours, Inkaterra, Intrepid Group Pty Limited, LooLa Adventure Resort, and Natural Habitat Adventures.
Growing demand: The Ethical Tourism Market Demand for sustainable and responsible tourism is increasing rapidly among millennial and Generation Z travelers who want their travel experiences to have a positive impact. Many travelers now seek out community-focused, nature-based, and purpose-driven local experiences versus mass market tourism offerings.
Global expansion: As awareness about ethical tourism rises, many destinations are promoting their sustainable tourism operations and partnerships with local communities. Several industry associations have also come up to standardize operations and certify ethical tourism activities, operators, and accommodations. Many countries in Asia Pacific, Africa, Latin America, and Europe are actively developing their ethical tourism sectors.
Market Key Trends
One of the key trends in the ethical tourism market is the rise of voluntourism where travelers participate in social or environmental volunteer projects ranging from a few days to a few weeks. Voluntourism appeals to those interested in gaining skills, learning about other cultures, exploring new places, and contributing to local communities through hands-on work. Many operators now provide structured voluntourism programs that are beneficial for both travelers and host organizations. Ethical Tourism Companies overlap of tourism, volunteerism, and purpose is an emerging trend that is expected to grow significantly.
Porter's Analysis
Threat of new entrants: The ethical tourism market has moderately high entry barriers as operators need to invest upfront in infrastructure, partnerships and goodwill building which deters new entrants.
Bargaining power of buyers: Individual buyers have low bargaining power due to the availability of many service providers however group buyers like companies and organizations can negotiate on pricing and custom packages.
Bargaining power of suppliers: Operators have moderate power over local suppliers and communities as they help generate local income and livelihood however they don't have pricing power over global suppliers and services.
Threat of new substitutes: Tourism is experiences based with low threat of substitution however digital nomadism and remote working offer alternative travel options.
Competitive rivalry: The market has high competition with many regional and international players offering unique experiences however differentiation also exists based on locations, activities and sustainability focus.
Geographical regions: Europe accounts for the largest share currently due to high awareness and focus on greener travel options. Countries like France, Italy, Spain and Germany attract significant ethical tourism visits and spending.
The fastest growing region is expected to be Asia Pacific led by countries like India, Thailand, Indonesia and Sri Lanka. Their natural and cultural riches coupled with improving infrastructure and policies will fuel strong doubledigit growth in ethical tourism arrivals and value in the forecast period.
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National Cotton Candy Day
Today celebrates cotton candy, a popular confection at fairs, circuses, and amusement parks, that is almost all sugar. There is some indication that cotton candy originated from “spun sugar” in Europe in the 19th century. But, the story and creation of machine-spun cotton candy as we know it goes back to a handful of people at the turn of the 20th century, some of whom were, ironically, dentists. In 1897, confectioner John C. Wharton and dentist William Morrison invented the electric-spinning cotton candy machine, which they filed a patent for. At the 1904 World’s Fair, The Louisiana Purchase Exposition in St. Louis, they introduced their confection as “fairy floss.” They sold more than 68,000 boxes of their treat, at 25 cents a box, for a total of more than $17,000. Similarly, Thomas Patton also experimented in heating sugar to create cotton candy. His creation debuted at the Ringling Bros. and Barnum & Bailey Circus around 1900. Some sources conflate the Patton story with the Wharton and Morrison story, and some also claim it was Patton’s machine that was used at the World’s Fair, after it was tweaked by the Electric Candy Machine Company. Whatever the case, it is clear that cotton candy debuted sometime around the turn of the 20th century.
Although the confection had been created, it did not yet have the name cotton candy. Another dentist, Josef Lascaux, built a machine and sold the treat to patients in his Louisiana office. It is believed that he is the one that changed the name to “cotton candy,” in 1921. In 1949, Gold Medal Products created an improved cotton candy machine that had a spring base, and most cotton candy machines are still made by this company today. Cotton candy machines are operated by putting a sugar called floss sugar into a small spinning bowl which heats it up. As it spins and heats, it gets pulled out into a larger outer bowl by centrifugal force, where it solidifies in the air, and is caught by a stick or cone. Although cotton candy consists almost entirely of sugar, it is now most times flavored and colored, with two of the most popular varieties being blue raspberry and pink vanilla.
How to Observe National Cotton Candy Day
Celebrate the day by eating cotton candy. Oftentimes it can be bought premade at a store. Although most commercial cotton candy machines are quite expensive, those for everyday residential use are not. You could celebrate the day by buying one and making your own cotton candy.
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