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zoringa-123 · 4 months

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The Perfect Side Dish for Paneer Paratha: Elevate Your Meal

Paneer paratha is a beloved Indian flatbread stuffed with paneer (Indian cottage cheese), known for its rich and flavorful taste. To make your meal complete, pairing it with the right side dish can elevate your dining experience. In this blog, we will explore the best side dish for paneer paratha, from classic chutneys to innovative dips and accompaniments, ensuring your meal is both delicious and satisfying.

Discover the Ideal Side Dish for Paneer Paratha

When it comes to enhancing the flavors of paneer paratha, choosing the perfect side dish is essential. The right accompaniment can add a burst of flavor, texture, and freshness to your meal, making every bite a delightful experience.

Traditional Side Dish for Paneer Paratha

Mint-Coriander Chutney

A traditional side dish for paneer paratha, mint-coriander chutney is a zesty and refreshing accompaniment. Made with fresh mint leaves, coriander, green chilies, and a hint of lemon, this chutney adds a tangy and spicy kick to the rich and creamy paneer paratha.

Raita

Raita, a yogurt-based side dish, is another classic pairing with paneer paratha. Whether it's a simple cucumber raita or a more elaborate boondi raita, the cooling effect of yogurt complements the spiciness of the paratha perfectly, balancing the flavors.

Innovative Side Dish for Paneer Paratha

Avocado Dip

For a modern twist, try pairing your paneer paratha with an avocado dip. This creamy and nutritious side dish adds a smooth texture and a mild flavor that complements the spiciness of the paratha. Simply mash ripe avocados with lemon juice, salt, and a touch of garlic for a delightful dip.

Tomato-Basil Salsa

A fresh and tangy tomato-basil salsa can be an excellent side dish for paneer paratha. The combination of ripe tomatoes, fresh basil, onions, and a dash of lime juice provides a burst of flavor and a refreshing contrast to the rich paneer filling.

Spicy Side Dish for Paneer Paratha

If you enjoy a bit of heat, a spicy mango pickle can be the perfect side dish for paneer paratha. The tangy and fiery flavors of the pickle enhance the taste of the paratha, adding an exciting dimension to your meal.

Chili-Garlic Chutney

A chili-garlic chutney is another spicy accompaniment that pairs wonderfully with paneer paratha. Made with roasted garlic, red chilies, and a touch of vinegar, this chutney adds a bold and robust flavor to the paratha.

Sweet Side Dish for Paneer Paratha

Sweet Mango Chutney

For those who prefer a touch of sweetness, a sweet mango chutney can be an excellent side dish for paneer paratha. The sweetness of ripe mangoes combined with spices and a hint of tanginess creates a delicious contrast to the savory paratha.

Pineapple Raita

A pineapple raita is a unique and refreshing side dish for paneer paratha. The sweetness of pineapple chunks mixed with creamy yogurt and a hint of cumin adds a delightful flavor and texture to the meal.

Pairing Paneer Paratha with Side Dishes: A Culinary Delight

Paneer paratha on its own is a delicious treat, but when paired with the right side dish, it becomes a culinary delight.

Here are a few more ideas to explore the best side dish for paneer paratha:

Healthy Side Dish for Paneer Paratha

Cucumber Salad A simple cucumber salad, made with sliced cucumbers, onions, tomatoes, and a sprinkle of chaat masala, can be a refreshing and healthy side dish for paneer paratha. It adds a crunchy texture and a fresh flavor to your meal.

Sprouts Salad A sprouts salad, mixed with chopped vegetables and a dash of lemon juice, is a nutritious and wholesome side dish that complements the rich paneer paratha perfectly. It adds a healthy crunch and is packed with vitamins and minerals.

Indian Curry as a Side Dish for Paneer Paratha

Dal Makhani Dal makhani, a creamy and flavorful lentil curry, is an excellent side dish for paneer paratha. The richness of the dal complements the paneer, creating a hearty and satisfying meal.

Chole (Chickpea Curry) Chole, a spicy chickpea curry, pairs wonderfully with paneer paratha. The robust flavors of the chickpea curry enhance the taste of the paratha, making for a fulfilling and delicious combination.

Conclusion:

Elevate Your Paneer Paratha Experience Choosing the best side dish for paneer paratha can transform your meal into a delightful culinary experience. Whether you prefer traditional accompaniments like mint-coriander chutney and raita, or innovative pairings like avocado dip and tomato-basil salsa, the right side dish can enhance the flavors and textures of the paratha, making each bite more enjoyable. Experiment with different combinations to find your perfect pairing, and enjoy the rich and satisfying taste of paneer paratha with a side dish that complements it beautifully.

FAQs:

Q1: What is the best side dish for paneer paratha for a spicy kick?

A1: A spicy mango pickle or chili-garlic chutney are excellent choices if you want to add a spicy kick to your paneer paratha.

Q2: Can I pair paneer paratha with a sweet side dish?

A2: Yes, sweet mango chutney or pineapple raita can be delightful sweet side dishes that complement the savory flavors of paneer paratha.

Q3: What is a healthy side dish for paneer paratha?

A3: A cucumber salad or sprouts salad are healthy side dishes that add a fresh and crunchy texture to your meal.

Q4: Are there any traditional Indian curries that go well with paneer paratha?

A4: Dal makhani and chole (chickpea curry) are traditional Indian curries that pair wonderfully with paneer paratha.

Q5: Can I use international dips as a side dish for paneer paratha?

A5: Absolutely! Avocado dip and tomato-basil salsa are innovative international dips that can be excellent side dishes for paneer paratha, adding a unique flavor twist to your meal. By exploring these diverse options, you can find the perfect side dish for paneer paratha that suits your taste preferences and dietary needs, ensuring a delicious and satisfying meal every time.

Read more articles here:-

Any interesting or regular sides with Palak Paneer?

#paneerparatha #dinner #fitspo #breakfast

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restaurantswaad · 1 year

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Vegetarian and nonvegetarian treats at an Indian restaurant: A foodie's guide

Have you recently felt a craving for real Indian cuisine? Swaad Indian Restaurant is the oldest and most well-known Indian restaurant in Zurich. Since, Swaad has offered delicious vegetarian and non-vegetarian food that will transport your taste buds to India. Whether you're an ardent vegetarian or a die-hard carnivore, Swaad has something to offer everyone. Delicious meat meals include lamb vindaloo, chicken tikka masala, and shrimp coconut curry. A few of the prominent vegetarian dishes include masala dosa, saag paneer, and aloo gobi. You might need assistance making your selection from the more than 100 items on the menu.

The friendly staff will be happy to make recommendations for the perfect evening. For authentic Indian food, visit Swaad and get ready for a culinary adventure. Your stomach will thank you for it.

India is truly tasted in Zurich

If you like authentic Indian food, you must visit the Swaad Restaurant in Zurich. Swaad has been offering traditional Indian cuisine made with only the freshest ingredients. Whether a person is vegetarian or not, Swaad can satisfy their appetite.

One of the highlights for non-vegetarians is the tandoori cuisine. The tandoori chicken, lamb seekh kebabs, and hazard kebabs are tender, delicious, and melt in your mouth well. Popular favorites include the chicken tikka masala, a rich tomato-based curry, and the lamb vindaloo, a hot vinegar and pepper dish.

several types of vegetarian cuisine

At Swaad, vegetarian options include masala dosas, veggie pakoras, and paneer chili. The paneer chili is a mouthwatering Indo-Chinese fusion meal made with chili sauce, chilies, and Indian cottage cheese paneer. Vegetable pakoras, a variety of veggies dipped in chickpea batter and fried, make the perfect snack. Masala dosas, rice crepes, and lentil crepes with seasoned potatoes are essential for vegetarians.

With attentive service and a laid-back ambiance, Swaad aims to give you a real taste of Indian culture. Whether you're celebrating a special occasion or enjoying dinner with friends, Swaad will take you to the vibrant flavors of India without the need for a passport with a selection of vegetarian and non-vegetarian meals, mango lassis, and gulab jamuns.

Signature Dishes at Swaad Restaurant

The Swaad Restaurant's specialty dishes are renowned for highlighting the diversity of Indian cuisine. For vegans, the Paneer Chili is a must-try. Indian cottage cheese cubes are sautéed in a potent chili-garlic sauce and served over naan bread to soak up the flavor. The Hajari Kabab, grilled vegetable skewers seasoned with fragrant spices, is another popular dish.

For meat eaters, the Seekh Kebab, which are minced lamb kebabs seasoned with mint and chili, is wonderful. After being marinated in yogurt and spices, the well-known Butter Chicken is cooked in a hearty tomato sauce. And the tender lamb cooked in an onion and chile curry sauce, known as lamb rogan josh, is always a hit.

sides and bread

An Indian meal is incomplete without sides like raita, naan, and basmati rice. Hot sauce and cilantro are sprinkled on top of freshly made garlic naan from Swaad. Hot curries go great with boondi raita, a spiced yogurt dish with fried chickpea noodles. Basmati rice that has been flavored with cumin seeds is called jeera rice, and it pairs well with heavy sauces.

Due to its use of the freshest ingredients and original recipes that have been handed down through the centuries, Swaad Restaurant has been named Zurich's most excellent Indian restaurant for more than ten years. Vindaloos, vegetable specialties, and creamy kormas are just a few of the delicious delicacies that Swaad has to offer. You won't regret visiting India at night!

There are numerous possibilities for vegetarians.

Vegetarians at Swaad

There are numerous possibilities for vegetarians.

Vegetarians at Swaad have lots of mouth watering selections to pick from. The entire menu is made up of vegetarian dishes prepared according to Indian tradition.

appreciates paneer

Paneer, an Indian cheese prepared by hand, is a common ingredient in vegetarian cuisines. For the Paneer Chili, well-liked paneer cubes are sautéed in a fiery chili-garlic sauce. If you want something creamy, try the Paneer Makhani, where paneer simmers in a buttery tomato sauce. Paneer Tikka Masala, another well-liked dish, is paneer cooked in a delicious masala sauce with bell peppers, onions, and other vegetables.

Veggie curries and subzis

There are numerous varieties of curries, subzis, and dry vegetable dishes. Nine fresh veggies are combined in the Navratan Korma's creamy, nut-based sauce. Malai Koftas, vegetarian meatballs usually made of cheese and potatoes and eaten with curry sauce, are popular in India. Order the Bhindi Masala, which is okra sautéed with onion and spices, or the Aloo Gobi, which is potatoes and cauliflower fried dry with Indian spices.

Pakora and Samosa

No Indian supper is complete without appetizers. Mixed vegetable pakoras are well-known deep-fried vegetable cakes. Pakoras are an alternative to potatoes, cauliflower, spinach, and eggplant. Samosas, pastry pockets with spiced potatoes, peas, and almonds that can be fried or baked, are another delectable delicacy that you must try.

There are lots of delicious vegetarian options, so you'll be happy you went with Swaad. The welcoming environment and helpful employees improve the encounter. You'll find a new favorite every time you visit the joy of learning about great dishes, whether you eat in or get takeout.

Swaad serves the best Indian food in Zurich.

Swaad Indian Restaurant is well known for serving Indian food in Zurich. Swaad, the city's oldest Indian eatery, is still well-liked by both residents and visitors.

Buffet for Everyone

Whether you're in the mood for meat, seafood, or vegetarian dishes, Swaad provides something for everyone. Foods like butter chicken, lamb vindaloo, and tandoori chicken will appeal to carnivores. For fans of seafood, there is prawn curry and fish masala. Vegans have a variety of choices, including malai kofta, palak paneer, and navratan korma with mixed veggies.

Start with samosas, bhel puri, or vegetarian pakoras. Alternatively, divide a tray of various appetizers. between vegetarian or meat kebab platters when dining with friends. The kebabs are roasted in a tandoor, including chicken tikka, seekh kebab, and hariyali kebab.

A Real Dining Experience

Swaad's interior decor immediately transports you to India with its colorful saris, lanterns, and Bollywood posters. The true magic, though, takes place in the kitchen, where traditional meals are made. The curries have lasting flavors and fragrances from the spices. The tandoor bakes bread to order, including paratha, roti, and garlic naan.

Pick up some gulab jamun, ras malai, or kulfi, three popular Indian sweets to complete the meal. Try masala chai instead; it's a hot tea flavored with ginger and cardamom. Come and enjoy the best sampling of various dishes with friends or family. Allow the knowledgeable personnel to guide you; they are happy to offer advice and advise a tasting menu so that you may sample the finest of Indian regional cuisine. You'll be content and ready to plan your subsequent visit to Swaad, Zurich's top Indian eatery.

Conclusion

There you go, foodies. The Swaad Indian Restaurant in Switzerland has delicious food, regardless of whether you're in the mood for meat or prefer a vegetarian diet. The authentic cuisine that has been passed down through the generations and the warm atmosphere will make you feel as though you have spent the evening in India.Take Profit from this culinary experience in the heart of Zurich. For a delectable cultural experience that your taste buds will never forget, pack an appetite and travel to Swaad.

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punjabigrillbali · 1 year

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Embarking on a Flavoursome Journey: Authentic Punjabi Cuisine in Bali

Craving vibrant Punjab flavours? Look no further than Punjabi Grill Bali, a hidden gem of a Punjabi restaurant in Bali, where skilled Indian chefs have crafted an unforgettable menu that captures the essence of Punjab's culinary traditions. Get ready to be transported to the heart of Punjab, right here in Bali.

Discovering Punjab in Bali: A Culinary Adventure Like No Other

Nestled in bustling Kuta, Punjabi Grill, Bali is a Punjabi restaurant led by talented Indian chefs. The menu pays homage to Punjab's culinary traditions, ensuring that guests savour the taste of home even while away.

A Flavourful Start: Soups, Raita, and Papad for the Journey

Begin the culinary adventure by warming the palate with flavourful soups such as Tomato and Dal Shorba. Guests can also customize their heat levels with options like Mushroom Pudina or Veg Manchow Soup. The menu offers Chicken Clear Soup packed with delicate spices for those seeking protein.

Refreshing raita options such as Boondi, Cucumber, Onion, Aloo, Mix Raita, or a tropical Pineapple twist complement the meal. And don't forget to indulge in the delightful crunch of crispy papad, which offers bold flavours such as Masala Papad or the simplicity of Roasted Papad.

Vibrant Salads to Refresh the Palate

Guests can treat themselves to bursts of vibrant flavours with zesty Green Salad, crisp Cucumber Salad, pungent Onion Salad, tangy Aloo Chat, or sweet Fruit Salad. Each bite leaves you craving for more.

The Tandoor: Char-Grilled Perfection

Immerse yourself in the magic of the Tandoor section, where you can experience the smoky goodness of Tandoori Chicken, the creamy indulgence of Afghani Chicken, the succulent delight of Seekh Kebabs, the satisfying Paneer Tikka for vegetarians, and the freshness of Tandoori Prawns.

Main Course: Flavors of Punjab on the Plate

Embark on a symphony of flavours with velvety Butter Chicken, robust Punjabi Chole, delightful Paneer Makhani, and the spice-filled delights of Bhuna Gosht or Rogan Josh, perfectly paired with Naan or Lachha Paratha.

Conclusion

Indulge in vibrant Punjab flavours at Punjabi Grill, Bali, a hidden gem of a Punjabi restaurant in Kuta. Alongside authentic Indian food, guests can experience the authentic hospitality of Indians when visiting. Led by talented Indian chefs, the menu pays homage to Punjab's culinary traditions. The inclusive menu allows anyone with different eating preferences to enjoy delectable food without hesitation. With a range of vegetarian and non-vegetarian options, from soul-warming soups to char-grilled perfection and a symphony of flavours in the Punjabi main course, guests can savour the essence of Punjab in Bali.

#Punjabi restaurant in Bali #Punjabi restaurant in Kuta #indian food in bali #punjabi grill menu #indian restaurant in ubud

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anantradingpvtltd · 2 years

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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description DMB PLAIN BOONDI We make your meal more delicious with raita Boondi and you can mix it with sev. A tasty flavorful blend of spices in an all-time favorite snack. Its unique blend of ingredients makes it loved by all. Famous indori traditional flour balls to enjoy with curd and buttermilk. Prepared under hygienic conditions. Make your meal more delicious with raita boondi PLAIN BOONDI Famous indori traditional flour balls to enjoy with curd and buttermilkPrepared under hygienic conditionIngredients: gram pulse flour, edible vegetable oil, salt Boondi is crispy, fried & salted tiny round balls with the flavor of the mint and made of gram flour. It is famous for its different uses. It is usually served during a meal in summer along with curd as "Raita". Classic Salty Taste. Feels amazing with chaat recipes like Dahi Bhalla, and Dahi Vada or added in Jaljeera or mixed in the spicy water of Pani Puri. PLAIN RAITA BOONDI Freshly prepared Raita Boondi is fried which keeps the snack tasty and healthy for consumption. We also use salt which is hand-pounded in a raita boondi pack. Prepared under hygienic conditions. Famous indori traditional flour balls to enjoy with curd and buttermilk. Make your meal more delicious with raita boondi. Shelf life: 180 days Famous indori traditional flour balls to enjoy with curd and butter milk Prepared under hygienic condition Make your meal more delicious with raita boondi [ad_2]

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raviport · 3 years

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Easy And Healthy Refreshing Food/beverage Ideas To Keep Your Kids Cool In Summer!

Easy And Healthy Refreshing Food/beverage Ideas To Keep Your Kids Cool In Summer! — pinknblu

Summers in our country with soaring temperatures and intense loo are distress for kids. Keeping the body cool and avoiding dehydration is essential, especially for kids who drain energy rapidly being active 24*7. The loss of nutrients and water through sweat cannot be couped up by water only, hence they need supplemental food/beverage items to keep them cool and energy-balanced.

Offering a variety of foods or beverages that beat the heat and avoid dehydration can be challenging, as the kids always demand variations and do not bend their will to a monotonous menu. Sounds Familiar?

So here’s is a list of simple and delicious treats for kids that look mouthwatering without compromising nutritional benefits! These are easy to procure, store and prepare without needing to wear your Chef hat! You can name them as you want and assign them to each day of the week to keep the kids looking forward, they will gulp them down in a matter of seconds.

1. CURD (DAHI)

A healthy probiotic -curd has innumerable health benefits known to all Indian households as it is easy to prepare at home or procure from the market. Curd can be consumed in its original form or turned into a variety of beverage or dishes.

Chaas (buttermilk)

Is a traditional palette cleanser for many communities in our country. Mix water and curd to make smooth consistency with a pinch of salt, sugar, chaat masala, and jeera powder for a lip-smacking cooling beverage.

Lassi

It is a sweet, thickly churned form of curd with the goodness of natural milk cream. It is a perfect cool drink for summer evenings in place of regular milkshakes. It energises and keeps the tummy filled for a long time

Curd Raita

Can be included in every meal using variations like boondi or veggies like cucumber, mint, tomato onions in curd with a pinch of salt and jeera powder. As yummy as it tastes, it is an equally healthy way to incorporate a probiotic in every meal that aids in digestion and maintains body temperature.

Greek Yoghurt

Ready-to-eat probiotic greek yoghurt is also a great option occasionally. Try to opt for fresh and natural ingredient yoghurts having a shorter shelf-life as they contain less or no preservatives.

2. FRUIT POPSICLES AND ICE CUBES

The excitement for typical mango or orange popsicle is still intact in all kids through generations. While it is not healthy to offer ready-made popsicles due to the uncertainty of the ingredients used, homemade popsicles are a great option.

Fruit popsicles

A popsicle mould and fresh fruits are all you need. To make fruit popsicles, puree the fruits like watermelon, oranges, blueberries, strawberry, kiwi, back grapes, mango, or any other fruit in the grinder, add some water for consistency, put them in a popsicle mould and freeze! Ready to eat popsicles will be gone in minutes with all the nutritional goodness of seasonal fruits intact and no added sugar and preservatives! Try the rainbow popsicle for a fun-filled activity with your kids during summer.

Fruit ice cubes

Prepare the fruit puree as above, put them in moulds of any shape (ice-cube size) and freeze. Ask the kids to add one or two fruit cubes to the regular water every time. It will prompt the kids to drink more water and infuse fruit benefits without you needing to monitor. Mint, lemon or watermelon ice-cubes are more popular among kids.

3. MILK

Can we even mention all the option that we can make out of milk to survive through the scorching summers. Milk is a staple drink for kids when it comes to a quick snack before playtime or school.

Smoothies

Curd, Milk, fruits, nuts, cream and everything healthy can be dropped together into the grinder and made into a delectable cool and creamy drink. Flavour, thick consistency and great colours of smoothies always excite the kids and are an instant and lasting energy source that helps the sweet tooth during summers with compact nutrition. Create new flavours using different fruits and nuts, or replace milk with curd or ice cream to serve a new variety each time. For example, if the kids don't eat the banana, offering a banana smoothie might be an easy way to get their daily quota into their tummies.

Milkshakes/ Flavoured Milk

I don't like milkshakes, said no child ever! When you run out of ideas or fruits, whip up a chocolate or a plain vanilla milkshake or the traditional Kesar, rose, khas flavoured milk made from natural squashed pulps to create instant yummy milk treats.

Custard

Slow boil milk with custard powder to make thick creamy, and delicious custard milk, then cool it in the fridge and served with lots of fruits in it. The kids will lick it clean, stay full and energised with all the goodness of milk and fruits. Alternatively, you can also freeze the custard milk to use as homemade ice cream and improvise it with cinnamon powder, Kesar, cardamon or any other flavour as per your kids' choice.

4. INDIAN COLD DRINKS

The credit goes to our Indian heritage that we have so many water drinks ideas passed on from our ancestors that are perfect for summer health. These drinks keep you cool, prevent dehydration, balance micro-nutrients and electrolytes (salts that balance sodium and salt level in the body to prevent dehydration) and are homemade with traditional spices that build up immunity. Most of them can be prepared fresh every day and stored in the fridge, we bet the kids will gulp them down, and you wouldn't even know it!

Aam Panna

The super coolant and cure for extreme heat strokes is a tasty treat made from raw mango, mint leaves and traditional spices and condiments. Easy to prepare and store in the fridge, drinking aam panna before and after a trip in the sun prevents heat strokes and is very prominently used by adults as well.

Aam Ras

Highly popular mango pulp or aam ras extracted from choicest seasonal mangoes is a mouthwatering delicacy that can be enjoyed with a regular meal of roti sabji or as a post-meal cold desert. Mangoes are densely infused with micronutrients and a rich source of vitamins, magnesium and potassium.

Neebu Pani

Another great warrior of summer is neebu pani (Lemon water). Squeeze lemon in cold water, add a pinch of salt, jeera powder, rock salt and sugar to prepare an instant energy drink that is suitable to have at any time during the day! Prepare some mint ice cubes as above and serve them in lemon water for a taste change and surprise the kids with a new variety.

Coconut water

This natural drink has innumerable nutritional properties, preventing dehydration is one of them. As tasty and refreshing it is to have, it is naturally formulated with perfect electrolytes required to maintain the sodium and mineral balance of our body that help to keep us hydrated. It is best to use coconut water directly from the coconuts than the ready-made packaged coconut water as they contain preservatives and artificial sugar.

5. FRUIT CHOCOLATES

Lure your kids to eat more fruits with chocolate wrapped fruit bits. Dice small pieces of fruits like strawberry, mango, grapes and dip them in melted dark chocolate (because dark chocolate is healthier) to coat them in a thin layer and then insert 1/3rd portion of a toothpick in each piece. Place them in an ice cube tray or on a plate in the refrigerator to freeze and create fruit chocolates. The cold taste of fruits and chocolate will be a star of options of evening snacks.

Summer means extra fun with extended bath time and not worrying about catching a cold, slurping on tasty liquid treats, ice creams, but summer also needs precise attention to the hydration of kids. As per the experts, with temperatures rising as high as 50 degrees across the country, kids need to be well hydrated even when indoors, because they are always active and dissipate more energy, increasing the chance of dehydration.

It can be a task to keep everything available immediately, offer a variety and monitor nutrition as well! We hope these easy ideas will help to tackle the summers and not letting kids drop their energy!

Training them to drink water more often is a habit that goes a long way to maintaining health not only in summer but during all seasons.

Phew! Let's go, it's time to drink water!

For much more than just parenting download our app

check out our other blogs at PinkNBlu

#pinknblu #pinknblu healthy foods #pinknblu healthy foods for kids #pinknblu healthy beverages #pinknblu healthy beverages for kids

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juilojio753 · 3 years

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Hyderabadi Vegetable Dum Biryani. Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices, yogurt and a lot of love. This article is part of the series on.

Making a vegetable biryani can be as simple This vegetable dum biryani recipe is roughly adapted from the hyderabadi vahchef's video and is one of the best veg biryani that I can ever make. Vegetables marinated with special spices and cooked. Give the Hyderabadi vegetable biryani a taste, to make sure the overall salt and spice levels are good to go.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hyderabadi vegetable dum biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices, yogurt and a lot of love. This article is part of the series on.

Hyderabadi Vegetable Dum Biryani is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Hyderabadi Vegetable Dum Biryani is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hyderabadi vegetable dum biryani using 47 ingredients and 32 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Vegetable Dum Biryani:

{Prepare of Basmati Rice.

{Make ready of Green Peas.

{Prepare of French Beans …… Chopped lengthwise.

{Prepare of Carrots …… Chopped lengthwise.

{Get of Mixed Bell Peppers (Green, Red, Yellow).... Cubed.

{Get of Cauliflower Florets.

{Make ready of Small Potatoes ……. Cut into wedges.

{Prepare of large Onions ……. Chopped finely.

{Prepare of large Tomato..... Chopped finely.

{Get of Fresh Curds …… Whisked.

{Make ready of Large Garlic Cloves.

{Prepare of Ginger.

{Make ready of Fresh Mint Leaves.

{Make ready of Turmeric Powder.

{Make ready of Bedgi Red Chilli Powder.

{Prepare of Kashmiri Red Chilli Powder.

{Get of Coriander Powder.

{Prepare of Garam Masala Powder.

{Prepare of Milk.

{Prepare of Saffron.

{Prepare of Kewra Water.

{Prepare of Homemade Ghee (Clarified Butter).

{Take of Salt.

{Prepare of Chopped Coriander Leaves.

{Take of For Making Birista :.

{Get of Oil For Frying.

{Take of Medium Onions ……. Finely sliced.

{Make ready of Salt.

{Get of Whole spices and other ingredients for cooking with the rice :.

{Prepare of Cloves.

{Make ready of Cinnamon (1″ inch each).

{Make ready of Green Cardamoms.

{Get of Black Peppercorns.

{Get of Cumin seeds.

{Prepare of Lemon Juice.

{Get of Salt.

{Take of Whole Spices For Tempering :.

{Make ready of Oil.

{Take of Cloves.

{Make ready of Cinnamon (1″ each).

{Prepare of Green Cardamoms.

{Make ready of Black Cardamom.

{Get of Black Peppercorns.

{Take of Bay Leaves.

{Get of Star Anise.

{Take of Mace.

{Get of Cumin Seeds.

Hyderabadi dum biryani is special, I think we can all agree with that. When living in Hyderabad, one of the favourite food topics among friends was where Hyderabadi vegetable dum biryani - a medley of rice, spices, vegetables, and herbs slow cooked to perfection. This authentic recipe of traditional Hyderabadi vegetable Biryani explains the step by step procedure to cook on stove top and oven both. I loved this Veg Biryani, I really did.

Steps to make Hyderabadi Vegetable Dum Biryani:

To make Hyderabadi Vegetable Dum Biryani, first wash the rice twice and soak the rice in sufficient water for half an hour..

For cooking the rice boil water, atleast four times the quantity of the rice. Add the above mentioned whole spices and salt to it..

When the water comes to a boil, drain the soaked rice and add to the boiling water and give it a good stir..

Add the lemon juice and stir..

When the rice is almost cooked, i.e. just one grain is remaining to be cooked, switch off the flame..

Drain all the rice in a sieve and set aside..

In the meantime, wash and chop the vegetables as mentioned above. Keep aside till use..

Heat the milk and add the saffron to it. Keep aside till use..

At the same time, heat the oil for the birista in a kadhai and start frying the sliced onions. Add a pinch of salt to each batch to hasten the browning and to get crisp fried onions..

When done, in the same oil fry the potato wedges too and set aside..

Heat some water for boiling the vegetables..

Boil the carrots, french beans and the cauliflower florets separately, in the boiling water and drain. Set aside till use..

In a heavy bottomed pan, heat the oil for tempering..

First saute the chopped bell peppers in the hot oil and set aside..

Now add the whole spices mentioned for tempering to the hot oil..

As soon as they splutter, add the chopped onions and a little salt. Saute till onions turn a little brown.

Grind the ginger and garlic to a fine paste and add it to the browned onions. Saute for a while..

Add the chopped tomatoes and cook covered till they turn mushy. Add salt to taste..

Add the whisked curds to this mixture and saute continuously on high flame till the mixture becomes a little thick..

Add all the vegetables and give it a good stir. Cover and give it one steam. The biryani masala is now ready..

Place a thick griddle on the gas stove and start heating it..

To layer the biryani, spread some homemade ghee at the bottom of a heavy bottomed pan..

Spread some prepared vegetable masala over it. Spread half the cooked rice over the masala..

Roughly tear the mint leaves and spread them over the rice. Spread half of the birista too..

Spread the remaining biryani masala over it and again cover with a layer of the remaining rice. Spread the birista over this layer. Drizzle some homemade ghee over it..

Make four vertical holes in the biryani in the four mid corners with the handle of a spoon..

Pour the saffron milk equally in these holes. Seal with the cooked rice and drizzle the kewra water over it..

Cover the pan with a foil and place a lid tightly over it..

Place the pan on the hot griddle on high flame for the first 5 minutes and then on low flame for 8-10 minutes..

Switch off the heat and set aside for about 15 minutes..

Uncover and transfer the biryani to a serving bowl and garnish with chopped coriander leaves..

Serve this delicious Hyderabadi Vegetable Dum Biryani with some salad and a cooling boondi raita!.

Although I still have to develop the taste the strong and pungent whole spices in rice, since they tend to put me off sometimes. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. This slimming friendly healthy Hyderabadi dum biryani is going to change your perception about biryani, coz it is the healthiest version of restaurant-style dum biryani. The South Indian Vegetable Hyderabadi Biryani is not an easy dish - as in, not something you would make on a typical work day. But it is just perfect for a lazy Sunday or a This is not a regular rice dish, but a dum biryani, which is cooked in a closed handi sealed with chapati dough to seal in the flavour.

So that is going to wrap this up with this exceptional food hyderabadi vegetable dum biryani recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

#recipesfood

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bollywoodadda · 4 years

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Himansh Kohli speaks about his love for travelling! Delhi is surrounded by places you can go on a quick short trip to. From Shimla to Jaipur, Rishikesh, Nainital, all these places are less than 500 kms away from the capital, making them the favourite destination for Delhiites on a long weekend, or for a quick getaway from the hustle and bustle of the city. Sharing his favourite travel destination, Delhi boy Himansh Kohli said he loves to travel to Mukteshwar, which is a quick drive from the capital. The actor, who will be soon seen in "Boondi Raita", also admitted that in India one can choose their travel destination based on their mood, which other countries don't offer. "There's a variety to the type of places one can go to in India. You can customize where you can go on the basis of your mood and I don't think people in other countries enjoy these diverse experiences. India is truly incredible when it comes to tourism and there is so much diversity in culture, traditions, people, food, etc. in every state, that you almost feel like you're traveling the whole world in one country," he said. "Two of my favourite places, when I'm up North, are one is Ganga Devi Peak and the second is the beautiful valleys of Mussoorie in Uttarakhand. Plus it's an easy drive from Delhi and is good for a family getaway. So, I prefer going to Mukteshwar or Mussoorie. They are also isolated and serene which makes it perfect for these COVID times," the "Yaariyan" actor added. But he is not just a mountain person, he is a beach lover too, and he is fond of Goa."The other place I really love is Goa. I think it's the go-to destination for all people, especially Mumbaikars. I love Goa for the clean beaches, peppy vibe and scenic beauty of the coastal region. Also, I am a huge fan of coastal food, and there are far too many good places to eat in Goa," Himansh signed off. https://www.instagram.com/p/CFmScpPgfFc/?igshid=1ey65v4rnd468

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indiandinnerrecipes · 5 years

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Boondi Raita Recipe | How to make Boondi ka Raita Boondi Raita or Boondi ka Raita is a traditional facet dish from Northern a part of India.

#boondi #indian dinner recipes #raita #recipe

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foodtrails25-blog · 5 years

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Papad ki Subzi,a spicy and tangy Rajasthani curry made with yogurt and papad/poppadoms and chickpea flour.

A simple and fuss free curry from the royal state of Rajasthan. If you follow me, by now you must have known my love for Rajasthani Cuisine. I spent 3 years of my college life in Rajasthan and fall in love with the food. It is very much similar to the cuisine of from where I come from Western U. P but still many dishes like Dal Baati, Gatte Ki Subzi, Gatte Ka Pulao, Rajasthani Kabuli/Jodhpuri Pulao are native to the state.

Rajasthan is basically is a dry state and people have adapted there cuisine vegetarians especially to the local available ingredients. Due to scarcity of water, the state does not enjoy a wide range of fresh vegetables. Now a days almost everything is available in big cities but few decades back and still, people in small towns relied on local ingredients. Yogurt, spices and chickpea flour and millets like bajara are widely used in making dishes.

Other Rajasthani Recipes on the blog.. Rajasthani Pyaz ki Kachori, Mawa Ki Kachori, Choorma , Rajasthani Lehsun Ki Chutney

Papad Ki Subzi/Dahi Papad Shak

One such curry rich in flavors and very quick and easy to make is Papad Ki Subzi or Dahi Papad Shak as known in local language. I first tasted this curry from one of my classmates lunchbox, who used bring homemade food for us(those living in college hostel) . We loved this simple curry used to gorge on it with ajwain paranthas.

The curry is very simple and we just need sour yogurt, chickpea flour and papads. It is a very good way to use leftover papads/papadums from the last nite’s party or when we run out of vegetables for making lunch or dinner. Did this ever happened with you that you are about to prepare dinner or wake up early morning to find no veggies, no tomatoes not even onion and potatoes in pantry to cook!!?? I am sure sometimes it happens with all of us, especially towards the weekend..

Khali Fridge/Empty Refrigerator

I am right na?? What you do when you have practically no veggies in pantry/refrigerator. This specially happens when we come back from a long vacation or cleaning the pantry and refrigerator when gong on long vacations. Or sometimes it just you don’t want to go grocery shopping 😉 !!

There are many recipes that one can think of making with veggies, onion and tomatoes.Lentils or frozen veggies are on thing usually that come to our rescue.Dishes like khichdi like Yellow Moong Dal Khichdi, Hari Moong Dal Khichdi or simple dal preparations like (Dhuli Moong Dal/Red Lentils, Dal Tadka)with steamed rice, crepes made with various flours like Chickpea flour(Besan Chilla), Instant Ragi Dosa, Dal Parantha or Pooris(Bedmi Poori) can be prepared in jiffy for such times.

#KhaliFridge is the theme for this week’s Foodie Monday Bloghop group for this Monday.This wonderful theme was suggested by Renu who blog’s at Cook with Renu. Renu’s blog has a wonderful collection of recipes where she uses gluten-free flours like coconut, millets and healthy ingredients which suit the taste buds of both the grown ups and kids. Do check out here blog..

What to have with Papad Ki Subzi

I make Papad ki Subzi many times especially when I want something quick, easy and different for dinner. Kids love this curry as I top it more crunchy papads and they like to have it with chapatis/rice. You can serve it your guests too, along with other main course dishes like Aloo Matar or Matar Paneer, Rassewale Aloo Tamatar, Palak Paneer,Chautneywale Aloo, Besanwali Bhindi. This curry goes well with chapatis, paranthas and even with pooris(Methi Dal Poori).

For a quick, wholesome meal, pair it with Sookhi Urad dal(Dry Split Black Gram Lentil). Another recipe that you can make when there are no veggies.(updating next),

Let’s see now how I make this super simple Papad Ki Subzi/Dahi Papad Ki Subzi

All the ingredients(papad,boondi, spices) are available at Indian Grocery stores

Papads or better known as Poppadoms, use preferably Moong Papads or Urad Dal Papads.

To make Dahi Papad ki Subzi, we need Curd/Yogurt. Old or sour yogurt should be preferably used used for the authentic taste.

Chickpea flour/besan to bind the curry, spices like bay leaf, cinnamon, cloves and black pepper for flavour.

You can also add boondi to it. Boondi are fried chickpea balls that are used for making boondi raita or used in chaat recipes. I am adding it here.

I am also using dried feugreek leaves(kasuri methi) in the recipe, as it gives a nice flavour and aroma to curry. This is optional and not used in traditional preparation.

Traditionally fried papads are added to this curry, but I usually add roasted papads. You can roast papads on stovetop or in microwave.

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Method..

Roast papads and keep aside. Crush it to the size as you like it in curry. Soaked papads increase in size after sometime, you

In a mixing bowl, add yogurt, chickpea flour/besan , salt and other powdered spices like coriander powder, red chilli powder, turmeric powder.

Add about 1 cup of water and mix well.

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Heat oil/ghee in a kadhai, add hing(asafeotida), cumin seeds/jeera and other whole spices.

Add ginger green chilli paste saute for few seconds.Then, add dried fenugreek leaves/kasuri methi and saute for another 1-2 seconds.

Add yogurt and chickpea mixture and stir it well. Take care it should not curdle.Once the mix comes to roaring boil, add salt.

Cook the mixture for 2-3 minutes and then add crushed papads and boondi to it. Many recipes tell about soaking papads and boondi in hot water before adding to curry, but I add it directly. It get’s cooked and soaked in curry. I like it that way.

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Top with finely chopped cilantro/coriander(optional). Top it more crushed papads and boondi while serving for the crunch if you like.

Serve hot with Chapati/Parantha or Poori.

Other Yogurt based curries from the blog that you will like… Chatpatte Kale Chane, Kadi Pakodi,

Papad Ki Subzi

1 Cup Yogurt/Dahi

1-2 tbsp Chickpea Flour/Besan

½ Cup Crushed Papad/Popadums

¼ Cup Boondi

Spices used

1 Bay Leaf

1-2 Whole Red Chillies

4-5 Cloves

1 tsp Cumin Seeds/Jeera

1 tsp Red Chilli Powder

1" Ginger

1-2 Green Chillies (optional)

1 tsp Coriander Powder

1/4 tsp Turmeric Powder

Salt to taste

1-2 tbsp Oil/Desi Ghee

Roast papads and keep aside. Crush it to the size as you like it in curry.

Crush Ginger and green chilli in motor pestle or finely chop.

In a mixing bowl, add yogurt, chickpea flour/besan , salt and other powdered spices like coriander powder, red chilli powder, turmeric powder.Add about 1 cup of water and mix well.

Heat oil/ghee in a kadhai, add hing(asafeotida), cumin seeds/jeera and other whole spices.

Add ginger green chilli paste and saute for few seconds. Add dried fenugreek leaves/kasuri methi and saute for another few seconds.

Add yogurt and chickpea mixture and stir it well. Take care it should not curdle.Once the mix comes to raring boil, add salt.

Cook the mixture for 2-3 minutes and then add crushed papads and boondi to it. You can also soak papad and boondi in hot water(separately) before adding to curry, but I add it directly. It get's cooked and soaked in curry.

Top with finely chopped cilantro/coriander(optional). Top it more crushed papads and boondi while serving for the crunch if you like.

Serve hot with Chapati/Parantha or Poori.

Variations for Curry

Add one pureed tomato for a different texture and flavour.

You can add boiled potatoes and peas to it.

For the drier version add more papad, reduce water to half cup and add green capsicum to it along with chopped tomatoes.

Variations for Papad Ki Subzi

Add one pureed tomato for a different texture and flavour.

You can add boiled potatoes and peas to it.

For the drier version add more papad, reduce water to half cup and add green capsicum to it along with chopped tomatoes.You will love this simple and yumm version with hot chapatis!!

Do try this yogurt based curry for loved ones not only when you run out of vegetables, but also for festive meal menu..

Do give me your feedback whenever you make it.. tag me on my social media handles..

Say Hello!!and visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram. Pin the recipes for later use.

If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

Thanks for stopping by and keep coming back!!

Papad Boondi ki Subzi Papad ki Subzi,a spicy and tangy Rajasthani curry made with yogurt and papad/poppadoms and chickpea flour.

#cooking with leftovers #Empty Fridge recipes #Rajasthani Cuisine #Yogurt based Curries

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desiauthentic · 5 years

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Kara Boondi is the most traditional snack in South India. It is made from besan and is a fried snack. It can be used to prepare boondi raita, chat or the most popular Sound Indian mixture.

#indiansweetsandsnacks indiansnacksonline desiauthentic karaboondi indiansnacksinusa indiansnacksinusaonline

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edigestfoods-blog · 5 years

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HYDERABADI BIRYANI – CUISINE OF EDIGEST FOODS

Hey How are you all , It has been a long time since I have not written about my food experiences due to my project work in Greater Noida . Greater Noida is a modern city with all modernized civilization . It’s a student area and street foods are in common. But here are many restaurants which are good. Though according to me the best restaurant in greater noida is EDigest Foods which serves hyderabadi biryani in greater noida .

After having my dinner at EDigest Foods . I went to the chef and how he makes the best biryani in greater noida .He said that Hyderabadi Chicken Biryani boasts of a beautiful cacophony of flavours that is known the world over. A delicious medley of fine long grain rice spices and chicken pieces, this Hyderabad style dum biryani is very easy to make and a delight to eat. Here is how to make Chicken Biryani Recipe at home.

What’s great about Hyderabadi biryani is its unique taste and influences from different parts of the world, especially from the Mughals. It’s one dish that’s really close to everyone’s heart and the perfect definition of soul food.

Hyderabadi Chicken Biryani boasts of a beautiful cacophony of flavours that is known the world over. A delicious medley of fine long grain rice spices and chicken pieces, this Hyderabad style dum biryani is very easy to make and a delight to eat. Here is how to make Chicken Biryani Recipe at home.

Hyderabadi Chicken biryani served in a bowl.

This delectable dish is made with tender, juicy pieces of chicken cooked to perfection with Indian Spices and caramelized onions, each rice grain bearing the flavors of this royal treat.

When I started to cook, I never thought that Biryani can be made at home. It was always a special dish we went out to eat.

Then one day, a friend of our’s invited us over a biryani dinner and that day changed everything for me.

The biryani he made was out of the world and was made at home from scratch. I became his fan immediately and we had many biryani meals at his place later.

This man gave me the confidence to try out biryani at home and with a little hand holding by him, it took me no time to become a Biryani champion myself. I made many variations later apart from chicken biryani and posted the recipes here.

Some of the other biryani recipes I’ve posted are: Mutton Biryani, Hyderabadi Vegetable Dum Biryani, Kathal Ki Biryani, Hariyali Jheenga Biryani, Egg Dum Biryani and a seafood special Fish Dum Biryani.

What is Hyderabadi Chicken Biryani?

Biryani is basically rice cooked with meat in layers and on very slow heat or dum. There are many ways in a which a biryani is prepared and each method is unique and have it’s own significance.

There is Hyderabadi Style Biryani, Lucknowi Biryani, Ambur Biryani, Donne Biryani etc to name a few.

Hyderabadi Biryani is prepared in two ways – Kacchi or Pakki Biryani. Kacchi Biryani is where the meat is not cooked separately but gets cooked along with the rice while in the pakki biryani, the meat is cooked prior to layering it with rice.

The method I have mentioned below is Kacchi Biryani method and I will soon be posting the Pakki Biryani method too.

How to make Chicken Biryani?

This royal treat is prepared by cooking the rice first, and then layering it with chicken. Long grain basmati rice is to be soaked and added into a bowl of boiling water with khada garam masala, salt and shahi jeera. The rice is allowed to infuse the flavours of the masala and jeera and cook in it.

The chicken pieces are marinated with ginger paste, garlic paste, garam masala powder, red chilli powder, turmeric powder, salt, vegetable oil, green chilli and lemon juice, it’s allowed to sit for a few hours so that it soaks in all the flavours of the marinate and become tender.

You must make sure to marinate the chicken well in advance for it to get tender and cook under dum to perfection.

Once marinated, this delicious Hyderabadi biryani is assembled by putting in the chicken first and topping it with partially cooked rice.

As the rice starts to cook, the biryani is topped with milk, soaked saffron, browned onions and ghee. Then the pan is covered and the biryani is allowed to cook on dum beautifully with the flavours of the spices and toppings.

At this point in time, the aromas in your kitchen are going to be simply divine. It’s important to slow cook the biryani so that all the flavours seep right through and the chicken gets cooked thoroughly. Once it’s cooked completely, the biryani is mixed and served hot.

It’s very important to see to it that the rice is cooked to perfection; you don’t want it to be too mushy. The flavours of this dish speak for itself, chicken is to be marinated well and the final touch of saffron give this whole biryani a royal touch.

People from all over the world flock to Hyderabad to get a taste of this delicious Hyderabadi Chicken biryani, but what most don’t realise is that you can bring the taste and flavours of Hyderabad to your home. In Hyderabad, the taste of the biryani differs from region to region, but the method of cooking the biryani continues to be the same.

So for your next party, do try this delicious Hyderabadi Chicken Biryani and you won’t be disappointed. This recipe continues to be one of my all-time favourite biryani recipes.

Tips to make best Chicken Dum Biryani

Use best quality rice to make biryani. Long grain basmati rice which is atleast 2 years old is considered best to make a good biryani. I use Fortune basmati Rice to make my biryani.

The chicken must be marinated before hand. Since we are not cooking it separately, marinating it beforehand will make it tender and easy to cook.

Use a heavy bottom pan to assemble the biryani. The biryani needs to be cooked for 35-40 minutes on low heat and if the pan is not heavy, it might burn.

The traditional potli masala used to make biryani recipe has many unusual ingredients, but since it is not easy to source them, I have a mix which is easy to find and not compromise on taste.

Making Birista at home is the best way to go. I always make a large batch and freeze it for later use. You can check the recipe to make golden fried onion or Birista here.

Be very attentive while cooking the rice. Do not stir the rice much while cooking otherwise it will break the grains.

Choose a pan with a tight fitting lid. This biryani cooks on dum or steam and we want to retain as much steam that is formed inside. Traditionally, a sealing of dough used to be put around the pan and the lid but I don’t think that it is required if the lid fits tightly.

How to choose rice to make best Chicken Dum Biryani Recipe?

Both the taste and visual appeal of Biryani should stand out in its preparation. Now while this recipe takes care of the taste, the visual appeal comes only through rice grains. Longer the grain, better would be the biryani. I always choose the rice which is extra long and stands out as individual grains.

This gives the visual appeal of a blooming flower and makes eating biryani an enjoyable experience. Hence Basmati rice is the best choice to make Biryani, it stands out individually, without forming lumps while cooking.

In the market, you now even get specially selected long grain Basmati Rice, which is perfect for this Biryani.

The age of the rice is also very crucial to make good biryani. Choose the rice grain which is at least 2 year old. The older the rice, the better it is.

What to serve with Chicken Biryani?

Chicken Biryani can be served with any raita of your choice like Onion Tomato Raita, Boondi Raita or Pineapple Raita.

You can serve Mirchi ka Salan with it too.

So If you are in Greater Noida and you are a biryani lover then go to the EDigest Foods because it’s the best biryani restaurant in greater noida.

#hyderabadi biryani #edigest foods #greater noida #delhi ncr #best biryani #best restaurant

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foodtrails25-blog · 5 years

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Jal Jeera.. the original cold drink from India, for the hot and scorching summers in India. ‘Jal’ is Water and ‘Jeera’ is Cumin, Jal Jeera is basically cumin water with additional Indian spices and herbs to keep the body cool during summers.

Indian summers are long, hot and dry especially in North India. These days many people have the luxury of staying in Air Conditioners at home, offices and even in some schools. But a lot of people have to be out in the killing heat for their daily wages or work. Come summers and you will see so many vendors/shops selling the Indian summer coolers like fresh fruit juices(Mousambi/Sweet Lime Juice), Lassi, Kulfi(Indian Frozen Dessert). One of the most cheapest and affordable summers cooler that can be afforded by majority Jal Jeera. You can see every nook and corner of a busy commercial place with a Jal Jeera cart. The carts have big earthen pot filled with this refreshing drink, that quenches the thirst of many.There are many other natural summer coolers that Indian have been consuming to beat the heat and also to keep the digestive system on track in summers. Chass and Aam Panna are some of the Indian summer coolers on the blog and many more to come.

Do you know about the EARTH DAY?? Yes, there is day dedicated to the make the people conscious of their responsibility towards the our HOME .. THE EARTH. April 22, every year is celebrated as EARTH DAY. Many activities are planned across the globe to make people aware about their duty towards our Earth.. One way of the most easiest way in which can reduce the carbon impact and walk towards better future is through our food. Eat natural food and try to give back more and more to Mother Nature.

Here I come with my healthy Jal Jeera recipe to celebrate the Earth Day!!! Natural coolers are one of the best ways to keep the heat away. Stay away from the synthetic and aerated drinks and walk towards the more clean and green environment.

To know about EARTH DAY click here.

Jal Jeera .. One of the Best Summer Drink..

Jal Jeera is more than just Cumin Water. It is a mix of Indian spices and herbs that not only keep the body cool but also aids in digestion. It is believed to be invented on the banks of River Ganga(Ganges) where people made the powdered masala on Sil-Batta(Grindstone) and stored in earthen pots. The drink is served with chilled and mostly before meals. It acts as an excellent appetizer. In many families which consume rich traditional food, Jal Jeera is a must have drink before their meals.

What is Jal Jeera made of..

The main ingredients of Jal Jeera are cumin(of course!!), fennel seeds, fresh ginger, black peppercorns(optional), amchur(dry mango powder), kala namak(black salt), tamarind pulp, fresh mint and coriander leaves. Just see how brilliantly the spices and herbs were chosen by our ancestors to make a nutritious, cooling and digestive drink, so perfect for the hot Indian summers.

The ingredients and the amount used can be different in different households and regions but the basic m recipe remains the same.

How to make Jal Jeera..

Traditionally it was made on sil-batta (grindstone) where people used to grind all the ingredients together with little water and finally mixed the paste in water and stored in earthen pots.But these days with the ease of blenders you can make it in just a few seconds. Put all the ingredients in blender with water and just blend. You can sieve the mix or have it just like that. I prefer not to sieve the mix as it also one of the ways to have fibre with the drink.

How to serve Jal Jeera..

Jal Jeera tastes best when it served chilled. If you are making to consume it right way, use chilled water and some ice cubes to blend the mixture. Or you can store in refrigerator in a glass jar, for 3-4 hrs or until chilled.

To serve it, transfer into individual glasses, squeeze some lemon juice in it(half lemon per glass), adjust the salt as per your taste and enjoy the drink. Many people like to add boondi in Jal Jeera. Boondi is small round deep-fried chickpea snacks that are adding to chaats and raita.

Points to make a perfect Glass of Jal Jeera ..

Use fresh Mint and Coriander/Cilantro Leaves. Discard the stem of Mint leaves, as these can make the drink bitter.

Too much mint and coriander also makes the drink bitter, use not more that 1/2 cup each for 4-5 glasses.

Add tsp of sugar or jaggery if you feel the bitter taste.

Dry roast cumin seeds before using.

Use chilled water.

Try to finish t the same day, as again mint and cilantro can turn bitter if kept for long.

Let’s see how I make this delicious Indian Summer Cooler Jal Jeera

Jal Jeera

Learn to make prefect Indian Summer Drink Jal Jeera. Made with fresh herbs like Mint leaves and Coriander Leaves with Indian spices that keep the body cool and aid in digestion. Jal Jeera recipe.

12-15 Mint Leaves(Pudina)

Coriander/Cilantro Leaves(Dhaniya) handful

1 tbsp Cumin Seeds

1 tsp Fennel Seeds

1 tsp Dry Mango Powder(Amchoor)

Black Salt (as per taste)

1 tbsp Tamarind Concentrate (or small piece of dry tamarind)

1/2 piece Lemon

1/2" Ginger piece

Chilled Water

Wash Mint and Cilantro leaves, nicely so that dust particles are washed away.

In a blender, add all the ingredients , along with water and blend till all the leaves are blended finely water.

Pour out into a jug or big bowl, squeeze some lemon juice and keep it to chill for 1-2 hrs, or add ice cubes and enjoy the summery drink. Add some boondi while serving.

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So do make this Indian Summer Cooler, enjoy the chilled drink before the meals for a good digestion or just like that. It is believed to be one of the best cures for nay stomach and heat related problems. Jal Jeera Powder can also be made at home and used as and when required, shall soon update the recipe as a when I get the dried Mint leaves from store. I ran out of dried Mint leaves so not updating the post with Jal Jeera Powder recipe.

Make this drink and do give me your feedback.

Do visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram. Pin the recipes for later use.

If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

Thanks for stopping by!!

Jal Jeera Jal Jeera.. the original cold drink from India, for the hot and scorching summers in India. 'Jal' is Water and 'Jeera' is Cumin, Jal Jeera is basically cumin water with additional Indian spices and herbs to keep the body cool during summers.

#cumin #earthday #featured #Indian Summer Drinks #mint #North Indian Food #summer cooler

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