#Ready boondi raita

[spicyvegrecipes]

Boondi Ka Raita

❤️ About Boondi Ka Raita Boondi ka raita is a North Indian dish with yoghurt (curd) and boondi. We season the yoghurt with spices like roasted cumin powder, salt, and sometimes red chilli powder or black salt for added flavour. its creamy textured, tangy flavoured, and crunchy boondi, making it a refreshing accompaniment to Indian dishes. It serves as a cooling counterbalance to spicy curries,…

[restaurantswaad]

Vegetarian and nonvegetarian treats at an Indian restaurant: A foodie's guide

Have you recently felt a craving for real Indian cuisine? Swaad Indian Restaurant is the oldest and most well-known Indian restaurant in Zurich. Since, Swaad has offered delicious vegetarian and non-vegetarian food that will transport your taste buds to India. Whether you're an ardent vegetarian or a die-hard carnivore, Swaad has something to offer everyone. Delicious meat meals include lamb vindaloo, chicken tikka masala, and shrimp coconut curry. A few of the prominent vegetarian dishes include masala dosa, saag paneer, and aloo gobi. You might need assistance making your selection from the more than 100 items on the menu. 

The friendly staff will be happy to make recommendations for the perfect evening. For authentic Indian food, visit Swaad and get ready for a culinary adventure. Your stomach will thank you for it.

India is truly tasted in Zurich

If you like authentic Indian food, you must visit the Swaad Restaurant in Zurich. Swaad has been offering traditional Indian cuisine made with only the freshest ingredients. Whether a person is vegetarian or not, Swaad can satisfy their appetite.

One of the highlights for non-vegetarians is the tandoori cuisine. The tandoori chicken, lamb seekh kebabs, and hazard kebabs are tender, delicious, and melt in your mouth well. Popular favorites include the chicken tikka masala, a rich tomato-based curry, and the lamb vindaloo, a hot vinegar and pepper dish.

several types of vegetarian cuisine

At Swaad, vegetarian options include masala dosas, veggie pakoras, and paneer chili. The paneer chili is a mouthwatering Indo-Chinese fusion meal made with chili sauce, chilies, and Indian cottage cheese paneer. Vegetable pakoras, a variety of veggies dipped in chickpea batter and fried, make the perfect snack. Masala dosas, rice crepes, and lentil crepes with seasoned potatoes are essential for vegetarians.

With attentive service and a laid-back ambiance, Swaad aims to give you a real taste of Indian culture. Whether you're celebrating a special occasion or enjoying dinner with friends, Swaad will take you to the vibrant flavors of India without the need for a passport with a selection of vegetarian and non-vegetarian meals, mango lassis, and gulab jamuns.

Signature Dishes at Swaad Restaurant

The Swaad Restaurant's specialty dishes are renowned for highlighting the diversity of Indian cuisine. For vegans, the Paneer Chili is a must-try. Indian cottage cheese cubes are sautéed in a potent chili-garlic sauce and served over naan bread to soak up the flavor. The Hajari Kabab, grilled vegetable skewers seasoned with fragrant spices, is another popular dish.

For meat eaters, the Seekh Kebab, which are minced lamb kebabs seasoned with mint and chili, is wonderful. After being marinated in yogurt and spices, the well-known Butter Chicken is cooked in a hearty tomato sauce. And the tender lamb cooked in an onion and chile curry sauce, known as lamb rogan josh, is always a hit.

sides and bread

An Indian meal is incomplete without sides like raita, naan, and basmati rice. Hot sauce and cilantro are sprinkled on top of freshly made garlic naan from Swaad. Hot curries go great with boondi raita, a spiced yogurt dish with fried chickpea noodles. Basmati rice that has been flavored with cumin seeds is called jeera rice, and it pairs well with heavy sauces.

Due to its use of the freshest ingredients and original recipes that have been handed down through the centuries, Swaad Restaurant has been named Zurich's most excellent Indian restaurant for more than ten years. Vindaloos, vegetable specialties, and creamy kormas are just a few of the delicious delicacies that Swaad has to offer. You won't regret visiting India at night!

There are numerous possibilities for vegetarians.

Vegetarians at Swaad

There are numerous possibilities for vegetarians.

Vegetarians at Swaad have lots of mouth watering selections to pick from. The entire menu is made up of vegetarian dishes prepared according to Indian tradition.

appreciates paneer

Paneer, an Indian cheese prepared by hand, is a common ingredient in vegetarian cuisines. For the Paneer Chili, well-liked paneer cubes are sautéed in a fiery chili-garlic sauce. If you want something creamy, try the Paneer Makhani, where paneer simmers in a buttery tomato sauce. Paneer Tikka Masala, another well-liked dish, is paneer cooked in a delicious masala sauce with bell peppers, onions, and other vegetables.

Veggie curries and subzis

There are numerous varieties of curries, subzis, and dry vegetable dishes. Nine fresh veggies are combined in the Navratan Korma's creamy, nut-based sauce. Malai Koftas, vegetarian meatballs usually made of cheese and potatoes and eaten with curry sauce, are popular in India. Order the Bhindi Masala, which is okra sautéed with onion and spices, or the Aloo Gobi, which is potatoes and cauliflower fried dry with Indian spices.

Pakora and Samosa

No Indian supper is complete without appetizers. Mixed vegetable pakoras are well-known deep-fried vegetable cakes. Pakoras are an alternative to potatoes, cauliflower, spinach, and eggplant. Samosas, pastry pockets with spiced potatoes, peas, and almonds that can be fried or baked, are another delectable delicacy that you must try.

There are lots of delicious vegetarian options, so you'll be happy you went with Swaad. The welcoming environment and helpful employees improve the encounter. You'll find a new favorite every time you visit the joy of learning about great dishes, whether you eat in or get takeout.

Swaad serves the best Indian food in Zurich.

Swaad Indian Restaurant is well known for serving Indian food in Zurich. Swaad, the city's oldest Indian eatery, is still well-liked by both residents and visitors.

Buffet for Everyone

Whether you're in the mood for meat, seafood, or vegetarian dishes, Swaad provides something for everyone. Foods like butter chicken, lamb vindaloo, and tandoori chicken will appeal to carnivores. For fans of seafood, there is prawn curry and fish masala. Vegans have a variety of choices, including malai kofta, palak paneer, and navratan korma with mixed veggies.

Start with samosas, bhel puri, or vegetarian pakoras. Alternatively, divide a tray of various appetizers. between vegetarian or meat kebab platters when dining with friends. The kebabs are roasted in a tandoor, including chicken tikka, seekh kebab, and hariyali kebab.

A Real Dining Experience

Swaad's interior decor immediately transports you to India with its colorful saris, lanterns, and Bollywood posters. The true magic, though, takes place in the kitchen, where traditional meals are made. The curries have lasting flavors and fragrances from the spices. The tandoor bakes bread to order, including paratha, roti, and garlic naan.

Pick up some gulab jamun, ras malai, or kulfi, three popular Indian sweets to complete the meal. Try masala chai instead; it's a hot tea flavored with ginger and cardamom. Come and enjoy the best sampling of various dishes with friends or family. Allow the knowledgeable personnel to guide you; they are happy to offer advice and advise a tasting menu so that you may sample the finest of Indian regional cuisine. You'll be content and ready to plan your subsequent visit to Swaad, Zurich's top Indian eatery.

Conclusion

There you go, foodies. The Swaad Indian Restaurant in Switzerland has delicious food, regardless of whether you're in the mood for meat or prefer a vegetarian diet. The authentic cuisine that has been passed down through the generations and the warm atmosphere will make you feel as though you have spent the evening in India.Take Profit from this culinary experience in the heart of Zurich. For a delectable cultural experience that your taste buds will never forget, pack an appetite and travel to Swaad.

[punjabigrillbali]

Embarking on a Flavoursome Journey: Authentic Punjabi Cuisine in Bali

Craving vibrant Punjab flavours? Look no further than Punjabi Grill Bali, a hidden gem of a Punjabi restaurant in Bali, where skilled Indian chefs have crafted an unforgettable menu that captures the essence of Punjab's culinary traditions. Get ready to be transported to the heart of Punjab, right here in Bali.

Discovering Punjab in Bali: A Culinary Adventure Like No Other

Nestled in bustling Kuta, Punjabi Grill, Bali is a Punjabi restaurant led by talented Indian chefs. The menu pays homage to Punjab's culinary traditions, ensuring that guests savour the taste of home even while away.

A Flavourful Start: Soups, Raita, and Papad for the Journey

Begin the culinary adventure by warming the palate with flavourful soups such as Tomato and Dal Shorba. Guests can also customize their heat levels with options like Mushroom Pudina or Veg Manchow Soup. The menu offers Chicken Clear Soup packed with delicate spices for those seeking protein.

Refreshing raita options such as Boondi, Cucumber, Onion, Aloo, Mix Raita, or a tropical Pineapple twist complement the meal. And don't forget to indulge in the delightful crunch of crispy papad, which offers bold flavours such as Masala Papad or the simplicity of Roasted Papad.

Vibrant Salads to Refresh the Palate

Guests can treat themselves to bursts of vibrant flavours with zesty Green Salad, crisp Cucumber Salad, pungent Onion Salad, tangy Aloo Chat, or sweet Fruit Salad. Each bite leaves you craving for more.

The Tandoor: Char-Grilled Perfection

Immerse yourself in the magic of the Tandoor section, where you can experience the smoky goodness of Tandoori Chicken, the creamy indulgence of Afghani Chicken, the succulent delight of Seekh Kebabs, the satisfying Paneer Tikka for vegetarians, and the freshness of Tandoori Prawns.

Main Course: Flavors of Punjab on the Plate

Embark on a symphony of flavours with velvety Butter Chicken, robust Punjabi Chole, delightful Paneer Makhani, and the spice-filled delights of Bhuna Gosht or Rogan Josh, perfectly paired with Naan or Lachha Paratha.

Conclusion

Indulge in vibrant Punjab flavours at Punjabi Grill, Bali, a hidden gem of a Punjabi restaurant in Kuta. Alongside authentic Indian food, guests can experience the authentic hospitality of Indians when visiting. Led by talented Indian chefs, the menu pays homage to Punjab's culinary traditions. The inclusive menu allows anyone with different eating preferences to enjoy delectable food without hesitation. With a range of vegetarian and non-vegetarian options, from soul-warming soups to char-grilled perfection and a symphony of flavours in the Punjabi main course, guests can savour the essence of Punjab in Bali.

[purvanchaltadka]

Are you ready for lunch. Here's methi/fenugreek Parathas with sweet tomato chutney and boondi raita....come indulge in some

[myindoreonline]

10 Best Indore Namkeens We Cannot Live Without

Indore is known for its different type of namkeen, and once it has to do with mouthwatering foods with tasty, flavorful taste, nothing could conquer Indore. Indore famous namkeen online would be the most popular food for the masses, which is created in line with their taste buds' liking around here. The namkeens on offer have diversity to match every person who's fond of eating a namkeen with the conventional taste of Indori tadka. In regards to tasty namkeen and beautiful food, Indore is a location that could supply you with the particular flavour you're in search of.

Here are the 10 Indore famous namkeen online

1. Sev

Sev is a favourite crispy, fried snack created out of spoonful, g flour, pepper, and other spices. The accession of the special spice mix makes this hot and gives an outstanding flavour. It functions in many varieties like Lahsun sev, Laung Sev, Ratlami Sev, and UjjainiSev. The crispy and flavoursome Sev namkeen may be appreciated as a garnish for various chats or even a simple snack with tea.

2. Mixture

Mixture Snacks are loved crisp snack one of the food fans, identifying versions for various tastes & disposition. This Indore famous namkeen online follows diverse recipes, and ingredients can be mixed and flavoured depending on a particular flavour. This hot, savoury bite is a fun and truly fantastic addition to other food items.

3. Bhujiya

Bhujiya is among the crispiest Indore Snack Dish. It's a flavoursome crunchy irresistible tea time snack to munch on cold and chill winter days. All these bhujiyas are prepared under our expert professionals' guidance in our present facility by utilizing premium quality components such as chilies, amchur, garam masala, sugar, potatoes, nuts, dry fruits, corn flakes, and raw oils salt.

4. Dal

Are you trying to find a tasty, crispy & healthful snack using less oil? It goes the beautiful teatime snack made out of dal. There are two kinds of dal you'll be able to appreciate: 1 is moong dal and other chana dal. You can get this while viewing a film or in the time of chit-chat with friends/family.

5. Chiwda

Chiwda is a pinch fried potato snack made with peanuts and cashews, and it is one Indore famous namkeen online. Throughout the Navratri and other fasting times, we want some snacks for meals. Aloo chiwda is a widespread snack food that's simple to consume and a healthy recipe through fasting.

6. Peanut

Masala peanuts are a zesty and widespread recipe in Indore. It might be consumed as a snack in itself used in several recipes as among the main ingredients.

7. Chana Zor

Chana Zor Garam is a famed Indian standard street food. It's rich, and one of a kind flavour causes you to binge on it. This conventional bite is made with roasted and spiced Grams accompanied by beans. The hot and nutty bite is filled with diverse tastes and is a treat to your taste buds.

8. Boondi

Boondi, a water droplet sized deep-fried crispy Indian bite ready from g flour and several spices, is essential in creating boondi raita and other snacks. Besides utilizing g flour as a foundation component, boondi also uses rice flour, which makes it extra crunchy and provides a delightful bright yellow shade.

9. Chips

Love this Indore namkeen online in your spare time. Made with actual ingredients and accessible in irresistibly beautiful flavours! All these are fantastic for vending, concessions, convenient shops, and lunchboxes. The timeless taste never goes out of fashion.

10. Puff

Puff gets the yummy taste of cheese and spices in each bite, and you can buy it easily from online namkeen store. Both children and grownups love this crunchy bite. It may be served as a quick drink or teatime accompaniment.

Wrapping Up

If you are looking for any of the above Namkeen, then buy it from https://www.indore.online/. You can also place your order online.

[homecookingshow]

Three delicious pulao recipes | Carrot Rice | Ghee Rice | Mint Pulao #CarrotRice #LunchBoxRecipes #carrot #ricerecipes #GheeRice #quicklunchboxforkids #Mintricerecipe #pulaorecipe #pudinaricerecipe #independence day Carrot Rice Ingredients To Cook the Rice: Basmati Rice - 1 cup (250 ml) (Buy: https://amzn.to/2tCAqdk) Whole Spices *Bay Leaves (Buy: https://amzn.to/30G0xMn) *Cinnamon (Buy: https://amzn.to/30GZagC) *Clove (Buy: https://amzn.to/2RFawO7) *Cardamom Pods (Buy: https://amzn.to/3atZELB) *Star Anise (Buy: https://amzn.to/2ugKFUC) Salt - 1/4 tsp (Buy: https://amzn.to/2tCzvJU) Juice Of 1/2 Lemon Water To make Carrot Rice: Carrot - 3 nos. (grated) Fennel Seeds - 1/4 tsp (Buy: https://amzn.to/2v162tl) Cumin Seeds - 1/4 tsp (Buy: https://amzn.to/36j5xYR) Onion - 2 nos. (finely chopped) Green Chili - 2 nos. (finely chopped) Cashew Nuts (Buy: https://amzn.to/2G8G6P1) Pound Ginger & Garlic (Buy: https://amzn.to/36jpz5v) Fresh Turmeric (Buy: https://amzn.to/2sNGCig) Salt - 1 tsp (Buy: https://amzn.to/2tCzvJU) Cumin Powder - 1/4 tsp (Buy: https://amzn.to/37dc9Jf) Garam Masala - 1/4 tsp (Buy: https://amzn.to/38n1QCw) Chili Powder - 1/2 tsp (Buy: https://amzn.to/3aECTES) Chopped Coriander Leaves Ghee (Buy: https://amzn.to/2NM4pGI) Method: 1. Take a deep bottomed pan and add water 2. Boil the water and add the washed Basmati Rice. Add salt and whole spices. 3. Squeeze the juice of half a lemon in the water and let the rice cook fully. 4. Turn off the stove, strain the rice and keep it aside. 5. In a Kadai, add ghee. Add fennel seeds, cumin seeds, onion, green chillies, cashewnuts. 6. Add the pound ginger and garlic paste. 7. Peel off the skin and grate fresh turmeric into the Kadai. 8. Add the grated carrot. Add salt once the carrot is half-cooked. 9. Add Cumin powder, Garam masala powder, Chilli powder. 10. Close the kadai with lid and cook the carrots on medium low-flame for 10 mins. 11. Add coriander leaves and give it a quick mix. 12. Add the cooked rice and gently mix everything. Add ghee. 13. Serve the Carrot Rice hot with Boondi or Onion Raita. Ghee Rice Ingredients Ghee - 2 Tbsp (Buy: https://amzn.to/2RBvKxw) Basmati Rice - 1 Cup (250 Ml) (Buy: https://amzn.to/2RD40bC) (Buy: https://amzn.to/2vywUkI) Cinnamon (Buy: https://amzn.to/31893UW) Star Anise (Buy: https://amzn.to/37JQNnl) Cardamom (Buy: https://amzn.to/2U5Xxrn) Bay Leaf (Buy: https://amzn.to/2Gz9D4r) Clove (Buy: https://amzn.to/36yD4ht) Mace (Buy: https://amzn.to/2uLpr1n) Onion - 2 Nos Thinly Sliced Green Chilli - 2 Nos Slit Pounded Ginger & Garlic Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) Water - 1 1/3 Cup Cashew Nuts (Buy: https://amzn.to/36IbEpv) Raisins (Buy: https://amzn.to/36WfLhN) Method: 1. Wash and soak basmati rice for 30 mins. 2. Meanwhile, pound the ginger and garlic. 3. To make the ghee rice, add ghee to pressure cooker. 4. Followed by Cinnamon, Star Anise, Cardamom, Bay Leaf, Clove, Mace and onion. Saute them 5. Add green chillies and saute until onion changes color. 6. Now add the freshly pound ginger and garlic to onion and saute. 7. Pour 1 3/4 cup of water to the cooker. (for one cup of rice) (Alternative: You can add diluted coconut milk instead of water as well) 8. Now add the soaked rice and mix once. 9. Now add 1/2 tsp of ghee. 10. Once the water starts boiling, close the cooker and let is cook for 1 whistle. 11. Roast some cashew nuts and raisins. 12. After the pressure is released, open the cooker and add the roasted nuts and raisins. 13. Aromatic ghee rice is ready to be enjoyed. Mint Pulao Ingredients Ghee - 3 Tbsp Whole Spices (Bay Leaf, Cinnamon, Cloves, Cardamom, Star Anise, Cumin Seeds & Peppercorns) Onion - 2 Nos Thinly Sliced Tomato - 1 No. Thinly Sliced Salt - 2 Tsp Garam Masala - 1 Tsp Mint Leaves Coriander Leaves Basmati Rice - 300 Ml Water - 600 Ml To Make Masala Paste Ginger - 1 Inch Piece Garlic - 3 Clove Green Chili - 5 Nos Mint Leaves - A Handful Coriander Leaves - A Handful Coconut - 1/4 Cup Grated Little Water Method: Mint Masala Paste 1. In a small blender add mint and coriander leaves, garlic, ginger, green chili, onions, coconut, and add water and blend to smooth paste. Pulao 1. Heat ghee in a pressure cooker, add the whole spices 2. Saute them on medium flame till they turn aromatic 3. Add cashews and saute till they turn golden brown 4. Add sliced onions and saute 5. Add chopped tomatoes and saute till they turn mushy 6. Add prepared masala paste and saute. 7. Add whole mint and coriander leaves and saute 8. Add garam masala and salt and stir well 9. Then add basmati rice. 10. Saute them gently without breaking the grains. 11. Then add 600 ml of water. 12. Mix well and pressure cook for 2 whistles on medium flame and rest the pulao for 15 mins 13. Finally, serve hot pudina pulao with a raita by HomeCookingShow

[ssportlive4]

Dabha Style Cauliflower Mix Veg.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dabha style cauliflower mix veg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dabha Style Cauliflower Mix Veg is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Dabha Style Cauliflower Mix Veg is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dabha style cauliflower mix veg using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dabha Style Cauliflower Mix Veg:

{Take 2-3 tsp of oil (preferably mustard oil).

{Prepare 2 of potatoes.

{Get 1 of carrot.

{Get 1 of small cauliflower.

{Make ready 10-12 of french beans.

{Take Handful of peas.

{Take 1 of small capsicum.

{Make ready 1 tsp of jeera/cumin seeds.

{Take 3-4 of garlic clove.

{Take 1 inch of ginger nicely chopped.

{Get Handful of coriander leaves chopped.

{Take 1/2 tsp of Red chilli powder.

{Prepare 1 tsp of kashmiri lal mirch( red chilli) powder.

{Get 1 tsp of coriander powder.

{Take 1/2 tsp of garam masala.

{Make ready 2-4 of tomatoes (depending on size).

{Get 2-3 of dry red chilli (optional).

{Make ready 1/2 cup of curd.

{Get 1-2 tsp of kasuri methi.

{Take 1 of papad roasted this is the top secret ingredient.

{Prepare to taste of Salt.

Steps to make Dabha Style Cauliflower Mix Veg:

Heat oil in pan add chopped potato and carrot. And cook for 2-3 minute. Add lil salt..

Now add cauliflower and french beans and cover and cook for 2 minutes. Add salt as per taste and veggies quantity..

Now add peas and capsicum. (I used boiled peas, if you are using fresh peas then add with cauliflower itself), cook for 2 minutes..

Make space in center by shifting veggies to the corner now add jeera. Adding jeera or cumin seeds at this point will enhance the flavor. Now add ginger and garlic and cook it for sometime..

Now add masala like red chilli powder, kashmiri lal mirch, coriander powder, jeera powder and garam masala..

Now add coriander leaves and now mix everything..

Again make space in center by shifting veggies..

Grind tomato and dry red chilli. (Dry red chilli is optional if you like spicy then add it) now add tomato paste and cook for 1-2 minutes. Now add 1/2 cup water (if you want semi-gravy) Then mix everything..

Add curd and kasuri methi. Mix it well and cook for 2-3 minutes..

At last crush roasted papad and mix in veggies. Trust me this will enhance the taste to next level. Now just cook for 1 minute. And mix veg is ready..

Enjoy dabha style mix veg with hot fulka and boondi raita!!!.

So that's going to wrap it up with this exceptional food dabha style cauliflower mix veg recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

[ediblesjournal]

Enjoy the yummy #boondiraita Follow @ediblesjournal 🤤 Receipe - Boil water and put 250grm boondi into it just for 30seconds Then drain hot water from boondi and keep it in freezer for around 20 to 30 minutes. Let it cool Take 500 gram of curd with one tsp grinded jeera, half tsp of black pepper, half tsp black salt, half tsp salt, and half tablespoon of sugar. Mix the curd well Now take boondi from the freezer and mix it with the curd. Now prepare a tadka Oil 1 tsp Rai half tsp or as per your requirement Jeera - as required 🤤😋 Spread this tadka over the boondi raita Boondi Raita is ready!!! Double tap to like ❤️❤️ #boondiraitarecipe #foodblogfeed #foodbloggersofinstagram #foodbloggerindia #foodgasam #indorefood #foodgasms #foodporn #coolfood #curdrecipes #tulsileaves #dailyfood #homemade #gharkakhana #foodphotography #foodpictures #yummyfood #foodtoeat #foodiesofinstagram #foodies #foodstyling (at Indore, India) https://www.instagram.com/p/CUFYol-KXAT/?utm_medium=tumblr

[raviport]

Easy And Healthy Refreshing Food/beverage Ideas To Keep Your Kids Cool In Summer!

Easy And Healthy Refreshing Food/beverage Ideas To Keep Your Kids Cool In Summer! — pinknblu

Summers in our country with soaring temperatures and intense loo are distress for kids. Keeping the body cool and avoiding dehydration is essential, especially for kids who drain energy rapidly being active 24*7. The loss of nutrients and water through sweat cannot be couped up by water only, hence they need supplemental food/beverage items to keep them cool and energy-balanced.

Offering a variety of foods or beverages that beat the heat and avoid dehydration can be challenging, as the kids always demand variations and do not bend their will to a monotonous menu. Sounds Familiar?

So here’s is a list of simple and delicious treats for kids that look mouthwatering without compromising nutritional benefits! These are easy to procure, store and prepare without needing to wear your Chef hat! You can name them as you want and assign them to each day of the week to keep the kids looking forward, they will gulp them down in a matter of seconds.

1. CURD (DAHI) 

A healthy probiotic -curd has innumerable health benefits known to all Indian households as it is easy to prepare at home or procure from the market. Curd can be consumed in its original form or turned into a variety of beverage or dishes.

Chaas (buttermilk)

Is a traditional palette cleanser for many communities in our country. Mix water and curd to make smooth consistency with a pinch of salt, sugar, chaat masala, and jeera powder for a lip-smacking cooling beverage.

Lassi 

It is a sweet, thickly churned form of curd with the goodness of natural milk cream. It is a perfect cool drink for summer evenings in place of regular milkshakes. It energises and keeps the tummy filled for a long time

Curd Raita

Can be included in every meal using variations like boondi or veggies like cucumber, mint, tomato onions in curd with a pinch of salt and jeera powder. As yummy as it tastes, it is an equally healthy way to incorporate a probiotic in every meal that aids in digestion and maintains body temperature.

Greek Yoghurt 

Ready-to-eat probiotic greek yoghurt is also a great option occasionally. Try to opt for fresh and natural ingredient yoghurts having a shorter shelf-life as they contain less or no preservatives.

2. FRUIT POPSICLES AND ICE CUBES

The excitement for typical mango or orange popsicle is still intact in all kids through generations. While it is not healthy to offer ready-made popsicles due to the uncertainty of the ingredients used, homemade popsicles are a great option.

Fruit popsicles

A popsicle mould and fresh fruits are all you need. To make fruit popsicles, puree the fruits like watermelon, oranges, blueberries, strawberry, kiwi, back grapes, mango, or any other fruit in the grinder, add some water for consistency, put them in a popsicle mould and freeze! Ready to eat popsicles will be gone in minutes with all the nutritional goodness of seasonal fruits intact and no added sugar and preservatives! Try the rainbow popsicle for a fun-filled activity with your kids during summer.

Fruit ice cubes

Prepare the fruit puree as above, put them in moulds of any shape (ice-cube size) and freeze. Ask the kids to add one or two fruit cubes to the regular water every time. It will prompt the kids to drink more water and infuse fruit benefits without you needing to monitor. Mint, lemon or watermelon ice-cubes are more popular among kids.

3. MILK

Can we even mention all the option that we can make out of milk to survive through the scorching summers. Milk is a staple drink for kids when it comes to a quick snack before playtime or school.

Smoothies

Curd, Milk, fruits, nuts, cream and everything healthy can be dropped together into the grinder and made into a delectable cool and creamy drink. Flavour, thick consistency and great colours of smoothies always excite the kids and are an instant and lasting energy source that helps the sweet tooth during summers with compact nutrition. Create new flavours using different fruits and nuts, or replace milk with curd or ice cream to serve a new variety each time. For example, if the kids don't eat the banana, offering a banana smoothie might be an easy way to get their daily quota into their tummies.

Milkshakes/ Flavoured Milk

I don't like milkshakes, said no child ever! When you run out of ideas or fruits, whip up a chocolate or a plain vanilla milkshake or the traditional Kesar, rose, khas flavoured milk made from natural squashed pulps to create instant yummy milk treats. 

Custard

Slow boil milk with custard powder to make thick creamy, and delicious custard milk, then cool it in the fridge and served with lots of fruits in it. The kids will lick it clean, stay full and energised with all the goodness of milk and fruits. Alternatively, you can also freeze the custard milk to use as homemade ice cream and improvise it with cinnamon powder, Kesar, cardamon or any other flavour as per your kids' choice.

4. INDIAN COLD DRINKS 

The credit goes to our Indian heritage that we have so many water drinks ideas passed on from our ancestors that are perfect for summer health. These drinks keep you cool, prevent dehydration, balance micro-nutrients and electrolytes (salts that balance sodium and salt level in the body to prevent dehydration) and are homemade with traditional spices that build up immunity. Most of them can be prepared fresh every day and stored in the fridge, we bet the kids will gulp them down, and you wouldn't even know it!

Aam Panna

The super coolant and cure for extreme heat strokes is a tasty treat made from raw mango, mint leaves and traditional spices and condiments. Easy to prepare and store in the fridge, drinking aam panna before and after a trip in the sun prevents heat strokes and is very prominently used by adults as well.

Aam Ras 

Highly popular mango pulp or aam ras extracted from choicest seasonal mangoes is a mouthwatering delicacy that can be enjoyed with a regular meal of roti sabji or as a post-meal cold desert. Mangoes are densely infused with micronutrients and a rich source of vitamins, magnesium and potassium.

Neebu Pani 

Another great warrior of summer is neebu pani (Lemon water). Squeeze lemon in cold water, add a pinch of salt, jeera powder, rock salt and sugar to prepare an instant energy drink that is suitable to have at any time during the day! Prepare some mint ice cubes as above and serve them in lemon water for a taste change and surprise the kids with a new variety.

Coconut water

This natural drink has innumerable nutritional properties, preventing dehydration is one of them. As tasty and refreshing it is to have, it is naturally formulated with perfect electrolytes required to maintain the sodium and mineral balance of our body that help to keep us hydrated. It is best to use coconut water directly from the coconuts than the ready-made packaged coconut water as they contain preservatives and artificial sugar.

5. FRUIT CHOCOLATES

Lure your kids to eat more fruits with chocolate wrapped fruit bits. Dice small pieces of fruits like strawberry, mango, grapes and dip them in melted dark chocolate (because dark chocolate is healthier) to coat them in a thin layer and then insert 1/3rd portion of a toothpick in each piece. Place them in an ice cube tray or on a plate in the refrigerator to freeze and create fruit chocolates. The cold taste of fruits and chocolate will be a star of options of evening snacks.

Summer means extra fun with extended bath time and not worrying about catching a cold, slurping on tasty liquid treats, ice creams, but summer also needs precise attention to the hydration of kids. As per the experts, with temperatures rising as high as 50 degrees across the country, kids need to be well hydrated even when indoors, because they are always active and dissipate more energy, increasing the chance of dehydration.

It can be a task to keep everything available immediately, offer a variety and monitor nutrition as well! We hope these easy ideas will help to tackle the summers and not letting kids drop their energy!

Training them to drink water more often is a habit that goes a long way to maintaining health not only in summer but during all seasons.

Phew! Let's go, it's time to drink water!

For much more than just parenting download our app

check out our other blogs at PinkNBlu

[curutquit]

Special beef briyani.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, special beef briyani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Special beef briyani is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Special beef briyani is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook special beef briyani using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Special beef briyani:

{Prepare 1.1 of /2 kg Beef meat.

{Make ready of Rice 1000 gm boiled 3/4 done with whol gram masala and salt.

{Take 1 cup of Yogurt.

{Get 4 of Tomatoes chopped.

{Get 1 cup of oil.

{Take 1/4 tsp of Yellow colour.

{Take 3/4 cup of oil.

{Take 3 tbsp of Green chìlli paste.

{Prepare 10 of _12 Green chilies (Sindhi).

{Take 2 tbsp of Coriander leaves.

{Take 2 tbsp of Ginger garlic paste.

{Take 2 tbsp of Red chilli powder.

{Take 2 tbsp of Red chilli flasks.

{Get 2 tbsp of Coriander powder.

{Prepare 1/2 tsp of Haldi powder.

{Get of Salt as your taste.

{Prepare 10 of _12 Dried plum.

{Make ready of I cup Brown onion.

{Take 1 tbsp of Kewra water.

{Prepare 1/4 tsp of Jayfal, jawatri elchi powder.

{Get 1 tsp of sugar.

{Prepare 1 bunch of mint.

Steps to make Special beef briyani:

Heat oil fry onion light golden and remove, add ginger garlic paste and cook the 5 - 7 minute add meat..

With grinded green chilies and coriander leaves, salt,chilli powder, chilli flasks,chopped tomatoes, fry well add yogurt cover and cook till meat tender.

And,fried onion grinded, cook till mixture thick add, whole green chilies, dried plums,boiled rice with salt and whole spices till 3/4 done drain.ina pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top.

,add kewra water, jayfal jawatri elchi powder mixed with colour,sugar put on dum for 15 minutes.now ready to spiceal Beef biryani. Serve with boondi raita and salad..

So that is going to wrap this up for this exceptional food special beef briyani recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

[juilojio753]

Hyderabadi Vegetable Dum Biryani. Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices, yogurt and a lot of love. This article is part of the series on.

Making a vegetable biryani can be as simple This vegetable dum biryani recipe is roughly adapted from the hyderabadi vahchef's video and is one of the best veg biryani that I can ever make. Vegetables marinated with special spices and cooked. Give the Hyderabadi vegetable biryani a taste, to make sure the overall salt and spice levels are good to go.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hyderabadi vegetable dum biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices, yogurt and a lot of love. This article is part of the series on.

Hyderabadi Vegetable Dum Biryani is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Hyderabadi Vegetable Dum Biryani is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hyderabadi vegetable dum biryani using 47 ingredients and 32 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Vegetable Dum Biryani:

{Prepare of Basmati Rice.

{Make ready of Green Peas.

{Prepare of French Beans …… Chopped lengthwise.

{Prepare of Carrots …… Chopped lengthwise.

{Get of Mixed Bell Peppers (Green, Red, Yellow).... Cubed.

{Get of Cauliflower Florets.

{Make ready of Small Potatoes ……. Cut into wedges.

{Prepare of large Onions ……. Chopped finely.

{Prepare of large Tomato..... Chopped finely.

{Get of Fresh Curds …… Whisked.

{Make ready of Large Garlic Cloves.

{Prepare of Ginger.

{Make ready of Fresh Mint Leaves.

{Make ready of Turmeric Powder.

{Make ready of Bedgi Red Chilli Powder.

{Prepare of Kashmiri Red Chilli Powder.

{Get of Coriander Powder.

{Prepare of Garam Masala Powder.

{Prepare of Milk.

{Prepare of Saffron.

{Prepare of Kewra Water.

{Prepare of Homemade Ghee (Clarified Butter).

{Take of Salt.

{Prepare of Chopped Coriander Leaves.

{Take of For Making Birista :.

{Get of Oil For Frying.

{Take of Medium Onions ……. Finely sliced.

{Make ready of Salt.

{Get of Whole spices and other ingredients for cooking with the rice :.

{Prepare of Cloves.

{Make ready of Cinnamon (1″ inch each).

{Make ready of Green Cardamoms.

{Get of Black Peppercorns.

{Get of Cumin seeds.

{Prepare of Lemon Juice.

{Get of Salt.

{Take of Whole Spices For Tempering :.

{Make ready of Oil.

{Take of Cloves.

{Make ready of Cinnamon (1″ each).

{Prepare of Green Cardamoms.

{Make ready of Black Cardamom.

{Get of Black Peppercorns.

{Take of Bay Leaves.

{Get of Star Anise.

{Take of Mace.

{Get of Cumin Seeds.

Hyderabadi dum biryani is special, I think we can all agree with that. When living in Hyderabad, one of the favourite food topics among friends was where Hyderabadi vegetable dum biryani - a medley of rice, spices, vegetables, and herbs slow cooked to perfection. This authentic recipe of traditional Hyderabadi vegetable Biryani explains the step by step procedure to cook on stove top and oven both. I loved this Veg Biryani, I really did.

Steps to make Hyderabadi Vegetable Dum Biryani:

To make Hyderabadi Vegetable Dum Biryani, first wash the rice twice and soak the rice in sufficient water for half an hour..

For cooking the rice boil water, atleast four times the quantity of the rice. Add the above mentioned whole spices and salt to it..

When the water comes to a boil, drain the soaked rice and add to the boiling water and give it a good stir..

Add the lemon juice and stir..

When the rice is almost cooked, i.e. just one grain is remaining to be cooked, switch off the flame..

Drain all the rice in a sieve and set aside..

In the meantime, wash and chop the vegetables as mentioned above. Keep aside till use..

Heat the milk and add the saffron to it. Keep aside till use..

At the same time, heat the oil for the birista in a kadhai and start frying the sliced onions. Add a pinch of salt to each batch to hasten the browning and to get crisp fried onions..

When done, in the same oil fry the potato wedges too and set aside..

Heat some water for boiling the vegetables..

Boil the carrots, french beans and the cauliflower florets separately, in the boiling water and drain. Set aside till use..

In a heavy bottomed pan, heat the oil for tempering..

First saute the chopped bell peppers in the hot oil and set aside..

Now add the whole spices mentioned for tempering to the hot oil..

As soon as they splutter, add the chopped onions and a little salt. Saute till onions turn a little brown.

Grind the ginger and garlic to a fine paste and add it to the browned onions. Saute for a while..

Add the chopped tomatoes and cook covered till they turn mushy. Add salt to taste..

Add the whisked curds to this mixture and saute continuously on high flame till the mixture becomes a little thick..

Add all the vegetables and give it a good stir. Cover and give it one steam. The biryani masala is now ready..

Place a thick griddle on the gas stove and start heating it..

To layer the biryani, spread some homemade ghee at the bottom of a heavy bottomed pan..

Spread some prepared vegetable masala over it. Spread half the cooked rice over the masala..

Roughly tear the mint leaves and spread them over the rice. Spread half of the birista too..

Spread the remaining biryani masala over it and again cover with a layer of the remaining rice. Spread the birista over this layer. Drizzle some homemade ghee over it..

Make four vertical holes in the biryani in the four mid corners with the handle of a spoon..

Pour the saffron milk equally in these holes. Seal with the cooked rice and drizzle the kewra water over it..

Cover the pan with a foil and place a lid tightly over it..

Place the pan on the hot griddle on high flame for the first 5 minutes and then on low flame for 8-10 minutes..

Switch off the heat and set aside for about 15 minutes..

Uncover and transfer the biryani to a serving bowl and garnish with chopped coriander leaves..

Serve this delicious Hyderabadi Vegetable Dum Biryani with some salad and a cooling boondi raita!.

Although I still have to develop the taste the strong and pungent whole spices in rice, since they tend to put me off sometimes. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. This slimming friendly healthy Hyderabadi dum biryani is going to change your perception about biryani, coz it is the healthiest version of restaurant-style dum biryani. The South Indian Vegetable Hyderabadi Biryani is not an easy dish - as in, not something you would make on a typical work day. But it is just perfect for a lazy Sunday or a This is not a regular rice dish, but a dum biryani, which is cooked in a closed handi sealed with chapati dough to seal in the flavour.

So that is going to wrap this up with this exceptional food hyderabadi vegetable dum biryani recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

[savourystory]

Today's Special - The Mint Raita (The Minty Yogurt Condiment from India) Hello Savourian's.... Today I am gonna share a very easy recipe to cherish the moments and add taste to your food... Very easy to prepare...tasty to savour. The Mint Raita 🍀 To make mint raita take some Yogurt and beat it as much as possible. (Dun hurt your hands in doing so. 😆) Take Some water and add to beaten yogurt as per the consistency you need. Now sprinkle some black pepper powder and some mint powder. Add some salt to taste.🧂 At last add some salted Boondi into the preparation. (Boondi is small pearl like preparation made from gram flour and can be bought from any general store, ready to use.) Give everything a good mix. And refrigerate the raita for 1 hour. Now serve in small porcelain or glass bowls. Garnish with mint leaf 🌿 to give aesthetic appeal. Enjoy the condiment and savour your food stories. See you around Savourian's... #instagood #indianfood #raita #mint #indiancondiments #instagram #love #cookingathome #savourystoryindia #increddio #quickfood #impressionism #aestheticfood #foodphotography #foodislovefoodislife #cookingwithlove #india #cookyourownfood (at Delhi, India) https://www.instagram.com/p/CJWvjjoJLVL/?igshid=5rhiehn70n31

[foodtrails25-blog]

Pearl Pulao/Pilaf . A delectable Rice Pulao with soft deep fried, Paneer balls decorated with edible silver, adorn the flavourful rice cooked in Indian spices.

  Pearl Pulao or as it is popularly known as Moti Pulao is a delicacy from Awadhi Cuisine. the original version of the pulao is non-vegetarian. This rich Pulao was cooked in the kitchens of Nawab of Lucknow. Pearls or the Moti in pulao were made with egg whites poached and cooked with special technique, pounded and stuff in the intestine of chicken and in such a way that the cooked yolks resembled the real life pearls. These days this exotic Pulao is not cooked widely. I recently saw a feature on you tube, on this Pulao at NDTV cooking show hosted by Aditya Bal.

For vegetarians, there is an easy and quite simple vegetarian version of the pulao, where the Pearls or Moti in Pulao are made with the Paneer or Indian Cottage Cheese. This pulao is quite popular in the eastern part of Uttar Pradesh where it is cooked during festivals as a part of Bhog(offering) to the Divine. Please update me if another other region also people make it.

Many versions of this Pulao are there, but I like this simple and no fuss version. This Pulao can be enjoyed with any creamy gravy or dal tadka. The rich flavour in this pulao comes from the use of Indian whole spices and saffron. Nuts like cashew nuts and raisins are added to enhance the richness of the pulao. I saw the vegetarian version of Pulao cooked by Chef Saransh Goila on NDTV few years back. I had forgotten about this Rice preparation till the time I saw  the non-vegetarian by Chef Aditya. Searched few recipes and every recipe was different from the other. I liked this simple version of Pulao by Chef Saransh, so here I am with this Royal Pearl Moti Pulao recipe.

It takes just a few minutes to cook it, if you have  with you fresh Paneer and boiled potato available. You can use store bought Paneer or make it at home(Homemade Paneer).

Use  good quality Basmati Rice for making this.

Let’s see how I make this Pearl Pulao/Moti Pulao

Pearl Pulao/Moti Pulao

Pearl Pulao/Pilaf ..soft Paneer balls decorated with edible silver, adoring  the flavourful rice cooked in Indian spices.

For Rice

2 Cups Basmati Rice

8-10 Cashew Nuts

8-10 Raisins(Kishmish)

1 Bay Leaf

2 Black Cardamons

2-3 Green Cardamoms

4-5 Cloves

4-5 Peppercorns

1-2 tbsp Desi Ghee/Oil

4-5 Saffron Strands

1/4 Cup Milk

1/2 Salt to taste

1/2 tsp Sugar

To make Paneer Pearls/Moti

1 Cup Soft Crumbled Paneer

1 Boiled Potato small

2 tbsp Cornstarch (Cornflour in India)

1 tsp Salt

Prepare the Rice Pulao

Wash Rice and soak it in enough water for at least 1 hr.

When ready to take rice, take a heavy bottomed pan, add ghee/oil to it.

Roast Cashew Nuts in it till light brown. Roast raisins for few seconds till it puffs up. Keep aside for later use.

In the same pan and ghee, add the whole spices, and cumin seeds. When the seeds crackle, add rice and saute for few minutes.

Add 3 Cups of water. Add salt, and  mix lightly . Cover and cook till rice is done and the water evaporates. Add the saffron milk when the rice is half done and again cook till all the liquid evaporates.  

Prepare the Paneer Pearls/Moti

In a bowl, mix paneer, boiled mashed potato, cornflour and salt. Mix and make a smooth mixture.

Make small lime balls, and deep fry till light brown. I like to keep the Paneer pearls very light in color. Once done, keep aside to add in pulao.

Check for the doneness of rice, add cashew nuts and raisins and mix lightly with a spoon or fork.

Coat paneer pearls with edible silver foil while still warm. Add to the pulao before serving.

Coating  Paneer balls/pearls with edible silver foil is optional. I didn’t have any, you can use it if you want.

You can add nuts of your choice like almonds, pistachios and even cranberries.

For vegan option, infuse saffron in almond or any plant based milk or even skip it and add directly to rice with water..

Prepare Rice Pulao

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Prepare Paneer Balls/Pearls

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Do make this wonderful Pulao and add a royal touch to your menu. SO perfect for the festivals and special occasions. The rice is so rich and full in flavours that my 7yr old loves to have it just like that, without any curry or dal.

So make some creamy gravy and enjoy this rice with some boondi raita on it’s side.

Do visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this,do post on my FB page or tag me on Instagram.  Pin the recipes for later use.

If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

This is 16th in my series of A-Z Biryani/Pulao/Khichdi dishes, that I am taking to Mega Blogging Marathon April’19.

Day 16. O. Pearl Pulao

This is an event where I along with a group of fellow bloggers are blogging everyday about Biryani/Pulao/Khichdi dishes this whole April, with Sundays off.

My earlier posts for the event..

Day 1. A.. Aloo Matar Ki Tehri

Day 2.  B..Broccoli Mushroom Pulao

Day 3 . C..Chana Dal Khichdi

Day 4. D..Dhaniya Pulao

Day 5. E.. Easy Steamed Rice in Instant Pot with Pot in Pot Method

Day 6. F.. Fresh Mint and Peas Pulao

Day 7. G.. Gatte Ka Pulao

Day 8. H.. Hari Moong Dal Khichdi

Day 9. I.. Iyengar Puliyogare(Instant)

Day 10. J.. Jeera Rice

Day 11. K.. Kashmiri Pulao

Day 12. L.. Lucknowi Veg. Dum Biryani

Day 13. M..Mixed Veg Pulao

Day 14. N.. No-Onion No-Garlic Kadhai Paneer Pulao

Day 15. O.. Oats and Moong Dal Khichdi

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99

      Pearl Pulao(Moti Pulao) Pearl Pulao/Pilaf . A delectable Rice Pulao with soft deep fried, Paneer balls decorated with edible silver, adorn the flavourful rice cooked in Indian spices.

[homecookingshow]

Pressure Cooker Mutton Biryani Ingredients Mutton - 1 kg Turmeric powder - 3/4 Tsp Chili powder - 2 Tsp Salt to taste For Masala paste Shallots - 6 nos Garlic cloves Ginger Green chili - 2 nos Red chili - 6 nos Grated Coconut - 2 Tsp Few Mint leaves Few Coriander leaves Coriander powder - 1 Tsp Little Water For Pressure cooking Ghee - 2 Tbsp Oil - 1 Tbsp Cinnamon Cardamom pods Few Clove Bay leaves Onion - 4 nos thinly sliced Tomato - 3 nos chopped Grounded Masala paste Salt to taste Diluted Coconut Milk - 3 cups Coriander leaves Mint leaves Basmati Rice - 3 cups (soaked 30 mins) Method: 1. In a mixing bowl add mutton, turmeric powder, chili powder, and salt. Rub well to mutton pieces. 2. Let it sit for 15 minutes. 3. For masala paste: In a blender add shallots, garlic cloves, ginger, green chili, red chili, grated coconut, mint leaves, coriander leaves and coriander powder. 4. Add little water and grind to a paste.Your masala paste is ready to keep aside. 5. Soak basmati rice for 30 minutes. 6. Heat ghee and oil in a pressure cooker. Add the whole spices (cinnamon, cardamom pods, clove, bay leaves). 7. Add the thinly sliced onions and saute till it turns a brown color. 8. Then add tomatoes and saute for few minutes. 9. Now add the grounded masala paste and saute for few minutes. 10. Add the mutton pieces and salt. Mix well. 11. Add diluted coconut milk, coriander leaves, mint leaves and pressure cook the mutton. 12. Once mutton is cooked check for seasoning. 13. Keep the flame on low add soaked basmati rice and cook for 7 minutes. 14. Turn off the stove and let it sit for 5 minutes. 15. Enjoy the pressure cooker mutton biryani with raita or any gravy of your choice. Raita and gravy recipe link Boondi Raita recipe link: http://ift.tt/2x9qgBf Hyderabadi Bagara Baingan: http://ift.tt/2xNHYHz WEBSITE: http://ift.tt/2l7s73S FACEBOOK - http://ift.tt/1Ej2iQw INSTAGRAM - http://ift.tt/2kmxStn TWITTER - https://twitter.com/VentunoCooking A Ventuno Production : http://ift.tt/1rUehhV by VentunoHomeCooking

[mrassoi]

My new video is out now LINK IN BIO(https://youtu.be/aJEGqLtO7BA)

#PotatoOnionParantha

Ingredients:

FOR THE DOUGH 

Wheat flour, 2 cups

Salt, 1 tsp

Oil, 2 tsp

Water for kneading dough

STUFFING 

Onion, 1 cup (sliced)

Boiled potatoes, 4 medium sized

Green chillies, 2-3 finely chopped

Whole coriander, 1 tsp 

Asafoetida, a pinch

Ginger, 2 tsp (finely chopped)

Red chili powder, 1/2 tsp

Mango powder, 1 tsp

 Garam masala, 1/2 tsp

Salt, as per taste

Green coriander, 2-3 tbsp (finely chopped)

Cashews, 15-20 finely chopped

Raisins, 1 tbsp

Oil 2 tbsp (for making stuffing) 

To bake oil parathas

HOW TO MAKE ALOO PYAJ KA PARATHA / METHOD OF MAKING POTATO ONION PARATHA: - 

For kneading the dough, mix all the ingredients and mash them well.

Knead the soft dough by adding a little water.

Apply some oil or water on the dough and cover it with a wet cloth and keep it for 15-20 minutes.

Till then we will prepare its filling. For this, heat oil in the pan. Add whole coriander and asafoetida.

After 1 minute add sliced ​​onion to it.

Keep the flame on high and roast the onion while stirring continuously for about 30 seconds.

After 30 seconds, add all the other ingredients like dry spices, boiled mashed potatoes, cashews and raisins and mix it well.

Roast for 5 minutes and then add green coriander and turn off the gas.

Stuffing is ready. Allow the mixture to cool.

Divide both the flour and the stuffing into 15 equal portions.

Prepare the paratha by filling the mixture with flour. And put the golden pan on both sides on a hot pan.

Prepare all the other parathas in this way.

Delicious and spicy aloo pyaj ka paratha / potato onion paratha is  ready. Serve it with curd, boondi raita, mango pickle, carrot pickle, or any other pickle, etc.

[udayaagro-blog]

Ten South Indian Dishes That Can Be Prepared Using Village Rice

It is a well-known fact that in South India, rice is part of the staple diet. Almost every meal has a scrumptious rice dish that is both delicious and filling. There are different ways to prepare these rice dishes, and the best way to prepare them all is to use the extremely healthy Village Rice! Rice is a quick fix for hunger, and Village Rice is great at satiating hunger due to its high fibre and high protein content! It is suitable for people of all ages, and it is even suitable for those who have blood sugar issues and diabetes. Whether it is a snack or a full meal, Village Rice can be used to cook all the famous South Indian rice preparations. We bring you ten kinds of South Indian rice recipes that can be prepared using Village Rice.

1. Puliyogare

In common language, puliyogare is known as Tamarind rice. The rice differs in taste from region to region. It is mainly served on festivals and is considered holy. It serves as Prasad at various temples. Village rice, tamarind, and sesame oil lend the dish a special flavour! Along with a variety of spices. This dish is easy to prepare and is often preferred on picnics and road trips!

2. Coconut Rice

Coconut Rice prepared using Village Rice is not only popular in South India, but it is popular nationwide! The dish is known for its natural coconut flavour. It is cooked by sautéing the Village Rice with freshly grated coconut after it has been cooked. It is simple to prepare. After heating oil in pan, add mustard seeds and cumin seeds. Once they crackle, add urad dal and cashew nuts and saute till the mixture is golden. Cook the mixture and then add Village Rice! After the rice is prepared, served with freshly grated coconut.

3. Bisi Bele Bath or Sambar Rice

As is evident from the name, this kind of rice is eaten with sambar. The dish is quite popular at restaurants and meetings. It is especially delicious when prepared using Village Rice. The rice is often topped with boondi to make it even grander. It is spicy and contains generous amounts of ghee. The other condiments used are red chilli, jaggery, cumin seeds, and fenugreek. Toor Daal is an important ingredient for the Sambhar.

4. Sesame Rice

Sesame Rice can be prepared using Village Rice pretty quickly. The rice dish is especially dear to those who are fans of the sesame flavour. The sesame seeds and gingili oil are used to grant this dish its particular flavour. The daals used in this rice are Bengal gram daal and black gram daal. All the other usual condiments are used. It is an easy thirty-minute preparation. It is essentially steamed rice and a healthy option for those trying to lose weight.

5. Lemon Rice

Lemon rice is very popular amongst children for its fun lemony flavour. It immediately gives you a fresh feeling and can be prepared easily using Village Rice. Most of the ingredients like turmeric, curry, leaves, and urad daal are same as any other recipe. After that, you squash lemon or two on the Village Rice, give it a good mix, and you are ready to go!

6. Karuvapellai Satham

If prepared using Village Rice, Karuvapellai Satham is an extremely nutritious and healthy dish! It has the special aroma of curry leaves and lots of vitamins like calcium and iron. This rice dish is extremely popular in South India. Instead of curry leaves, coriander leaves can also be used.

7. Bagara Annam

Bagara Annam is one of Telangana’s authentic dishes. IBagar comes from the Urdu language, and it means ‘seasoning’. Often served with chicken or mutton gravies, its perfection preparation can be done using Village Rice. It can also be cooked as vegetarian pulao after garnishing with coriander and mint leaves.

8. Brinji Rice

Brinji Rice is Tamilnadu’s version of Biryani. The dish is named after the bay leaf or brinjit. The dish has the taste of Mughal cuisine and the flavour of bay leaves. It is a vegetarian dish, and its special features are the use of coconut milk and marination of vegetables. It is a rich dish full of fresh fragrances and flavours.

9. Vaangi Bath

This rice dish is native to Mysore. It is quite commonly served at weddings. Prepared using Village Rice and the main special ingredient, bottle-shaped green brinjal found locally in Southern India. It is a mouth-watering dish. It is served with a generous bowl of raita, some rice crispies, and papad.

10. Curd Rice

We all are familiar with the famous curd rice! It is refreshing during the summer and easy to prepare using Village Rice. It can be prepared in multiple ways, the most popular being adding warm milk and curd to the rice and adding roasted chillies and other spices on top for varies flavours. For a sweeter taste, fruits can be added.