#Quick Boondi Raita

[spicyvegrecipes]

Boondi Ka Raita

❤️ About Boondi Ka Raita Boondi ka raita is a North Indian dish with yoghurt (curd) and boondi. We season the yoghurt with spices like roasted cumin powder, salt, and sometimes red chilli powder or black salt for added flavour. its creamy textured, tangy flavoured, and crunchy boondi, making it a refreshing accompaniment to Indian dishes. It serves as a cooling counterbalance to spicy curries,…

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Quick Boondi Raita! 5-Min Cooling Side Dish | #shorts #boondiraita #recipe

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Indian Yogurt Dip Boondi Raita Recipe

[myindoreonline]

10 Best Indore Namkeens We Cannot Live Without

Indore is known for its different type of namkeen, and once it has to do with mouthwatering foods with tasty, flavorful taste, nothing could conquer Indore. Indore famous namkeen online would be the most popular food for the masses, which is created in line with their taste buds' liking around here. The namkeens on offer have diversity to match every person who's fond of eating a namkeen with the conventional taste of Indori tadka. In regards to tasty namkeen and beautiful food, Indore is a location that could supply you with the particular flavour you're in search of.

Here are the 10 Indore famous namkeen online

1. Sev

Sev is a favourite crispy, fried snack created out of spoonful, g flour, pepper, and other spices. The accession of the special spice mix makes this hot and gives an outstanding flavour. It functions in many varieties like Lahsun sev, Laung Sev, Ratlami Sev, and UjjainiSev. The crispy and flavoursome Sev namkeen may be appreciated as a garnish for various chats or even a simple snack with tea.

2. Mixture

Mixture Snacks are loved crisp snack one of the food fans, identifying versions for various tastes & disposition. This Indore famous namkeen online follows diverse recipes, and ingredients can be mixed and flavoured depending on a particular flavour. This hot, savoury bite is a fun and truly fantastic addition to other food items.

3. Bhujiya

Bhujiya is among the crispiest Indore Snack Dish. It's a flavoursome crunchy irresistible tea time snack to munch on cold and chill winter days. All these bhujiyas are prepared under our expert professionals' guidance in our present facility by utilizing premium quality components such as chilies, amchur, garam masala, sugar, potatoes, nuts, dry fruits, corn flakes, and raw oils salt.

4. Dal

Are you trying to find a tasty, crispy & healthful snack using less oil? It goes the beautiful teatime snack made out of dal. There are two kinds of dal you'll be able to appreciate: 1 is moong dal and other chana dal. You can get this while viewing a film or in the time of chit-chat with friends/family.

5. Chiwda

Chiwda is a pinch fried potato snack made with peanuts and cashews, and it is one Indore famous namkeen online. Throughout the Navratri and other fasting times, we want some snacks for meals. Aloo chiwda is a widespread snack food that's simple to consume and a healthy recipe through fasting.

6. Peanut

Masala peanuts are a zesty and widespread recipe in Indore. It might be consumed as a snack in itself used in several recipes as among the main ingredients.

7. Chana Zor

Chana Zor Garam is a famed Indian standard street food. It's rich, and one of a kind flavour causes you to binge on it. This conventional bite is made with roasted and spiced Grams accompanied by beans. The hot and nutty bite is filled with diverse tastes and is a treat to your taste buds.

8. Boondi

Boondi, a water droplet sized deep-fried crispy Indian bite ready from g flour and several spices, is essential in creating boondi raita and other snacks. Besides utilizing g flour as a foundation component, boondi also uses rice flour, which makes it extra crunchy and provides a delightful bright yellow shade.

9. Chips

Love this Indore namkeen online in your spare time. Made with actual ingredients and accessible in irresistibly beautiful flavours! All these are fantastic for vending, concessions, convenient shops, and lunchboxes. The timeless taste never goes out of fashion.

10. Puff

Puff gets the yummy taste of cheese and spices in each bite, and you can buy it easily from online namkeen store. Both children and grownups love this crunchy bite. It may be served as a quick drink or teatime accompaniment.

Wrapping Up

If you are looking for any of the above Namkeen, then buy it from https://www.indore.online/. You can also place your order online.

[homecookingshow]

Three delicious pulao recipes | Carrot Rice | Ghee Rice | Mint Pulao #CarrotRice #LunchBoxRecipes #carrot #ricerecipes #GheeRice #quicklunchboxforkids #Mintricerecipe #pulaorecipe #pudinaricerecipe #independence day Carrot Rice Ingredients To Cook the Rice: Basmati Rice - 1 cup (250 ml) (Buy: https://amzn.to/2tCAqdk) Whole Spices *Bay Leaves (Buy: https://amzn.to/30G0xMn) *Cinnamon (Buy: https://amzn.to/30GZagC) *Clove (Buy: https://amzn.to/2RFawO7) *Cardamom Pods (Buy: https://amzn.to/3atZELB) *Star Anise (Buy: https://amzn.to/2ugKFUC) Salt - 1/4 tsp (Buy: https://amzn.to/2tCzvJU) Juice Of 1/2 Lemon Water To make Carrot Rice: Carrot - 3 nos. (grated) Fennel Seeds - 1/4 tsp (Buy: https://amzn.to/2v162tl) Cumin Seeds - 1/4 tsp (Buy: https://amzn.to/36j5xYR) Onion - 2 nos. (finely chopped) Green Chili - 2 nos. (finely chopped) Cashew Nuts (Buy: https://amzn.to/2G8G6P1) Pound Ginger & Garlic (Buy: https://amzn.to/36jpz5v) Fresh Turmeric (Buy: https://amzn.to/2sNGCig) Salt - 1 tsp (Buy: https://amzn.to/2tCzvJU) Cumin Powder - 1/4 tsp (Buy: https://amzn.to/37dc9Jf) Garam Masala - 1/4 tsp (Buy: https://amzn.to/38n1QCw) Chili Powder - 1/2 tsp (Buy: https://amzn.to/3aECTES) Chopped Coriander Leaves Ghee (Buy: https://amzn.to/2NM4pGI) Method: 1. Take a deep bottomed pan and add water 2. Boil the water and add the washed Basmati Rice. Add salt and whole spices. 3. Squeeze the juice of half a lemon in the water and let the rice cook fully. 4. Turn off the stove, strain the rice and keep it aside. 5. In a Kadai, add ghee. Add fennel seeds, cumin seeds, onion, green chillies, cashewnuts. 6. Add the pound ginger and garlic paste. 7. Peel off the skin and grate fresh turmeric into the Kadai. 8. Add the grated carrot. Add salt once the carrot is half-cooked. 9. Add Cumin powder, Garam masala powder, Chilli powder. 10. Close the kadai with lid and cook the carrots on medium low-flame for 10 mins. 11. Add coriander leaves and give it a quick mix. 12. Add the cooked rice and gently mix everything. Add ghee. 13. Serve the Carrot Rice hot with Boondi or Onion Raita. Ghee Rice Ingredients Ghee - 2 Tbsp (Buy: https://amzn.to/2RBvKxw) Basmati Rice - 1 Cup (250 Ml) (Buy: https://amzn.to/2RD40bC) (Buy: https://amzn.to/2vywUkI) Cinnamon (Buy: https://amzn.to/31893UW) Star Anise (Buy: https://amzn.to/37JQNnl) Cardamom (Buy: https://amzn.to/2U5Xxrn) Bay Leaf (Buy: https://amzn.to/2Gz9D4r) Clove (Buy: https://amzn.to/36yD4ht) Mace (Buy: https://amzn.to/2uLpr1n) Onion - 2 Nos Thinly Sliced Green Chilli - 2 Nos Slit Pounded Ginger & Garlic Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) Water - 1 1/3 Cup Cashew Nuts (Buy: https://amzn.to/36IbEpv) Raisins (Buy: https://amzn.to/36WfLhN) Method: 1. Wash and soak basmati rice for 30 mins. 2. Meanwhile, pound the ginger and garlic. 3. To make the ghee rice, add ghee to pressure cooker. 4. Followed by Cinnamon, Star Anise, Cardamom, Bay Leaf, Clove, Mace and onion. Saute them 5. Add green chillies and saute until onion changes color. 6. Now add the freshly pound ginger and garlic to onion and saute. 7. Pour 1 3/4 cup of water to the cooker. (for one cup of rice) (Alternative: You can add diluted coconut milk instead of water as well) 8. Now add the soaked rice and mix once. 9. Now add 1/2 tsp of ghee. 10. Once the water starts boiling, close the cooker and let is cook for 1 whistle. 11. Roast some cashew nuts and raisins. 12. After the pressure is released, open the cooker and add the roasted nuts and raisins. 13. Aromatic ghee rice is ready to be enjoyed. Mint Pulao Ingredients Ghee - 3 Tbsp Whole Spices (Bay Leaf, Cinnamon, Cloves, Cardamom, Star Anise, Cumin Seeds & Peppercorns) Onion - 2 Nos Thinly Sliced Tomato - 1 No. Thinly Sliced Salt - 2 Tsp Garam Masala - 1 Tsp Mint Leaves Coriander Leaves Basmati Rice - 300 Ml Water - 600 Ml To Make Masala Paste Ginger - 1 Inch Piece Garlic - 3 Clove Green Chili - 5 Nos Mint Leaves - A Handful Coriander Leaves - A Handful Coconut - 1/4 Cup Grated Little Water Method: Mint Masala Paste 1. In a small blender add mint and coriander leaves, garlic, ginger, green chili, onions, coconut, and add water and blend to smooth paste. Pulao 1. Heat ghee in a pressure cooker, add the whole spices 2. Saute them on medium flame till they turn aromatic 3. Add cashews and saute till they turn golden brown 4. Add sliced onions and saute 5. Add chopped tomatoes and saute till they turn mushy 6. Add prepared masala paste and saute. 7. Add whole mint and coriander leaves and saute 8. Add garam masala and salt and stir well 9. Then add basmati rice. 10. Saute them gently without breaking the grains. 11. Then add 600 ml of water. 12. Mix well and pressure cook for 2 whistles on medium flame and rest the pulao for 15 mins 13. Finally, serve hot pudina pulao with a raita by HomeCookingShow

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Dabha Style Cauliflower Mix Veg.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dabha style cauliflower mix veg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dabha Style Cauliflower Mix Veg is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Dabha Style Cauliflower Mix Veg is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dabha style cauliflower mix veg using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dabha Style Cauliflower Mix Veg:

{Take 2-3 tsp of oil (preferably mustard oil).

{Prepare 2 of potatoes.

{Get 1 of carrot.

{Get 1 of small cauliflower.

{Make ready 10-12 of french beans.

{Take Handful of peas.

{Take 1 of small capsicum.

{Make ready 1 tsp of jeera/cumin seeds.

{Take 3-4 of garlic clove.

{Take 1 inch of ginger nicely chopped.

{Get Handful of coriander leaves chopped.

{Take 1/2 tsp of Red chilli powder.

{Prepare 1 tsp of kashmiri lal mirch( red chilli) powder.

{Get 1 tsp of coriander powder.

{Take 1/2 tsp of garam masala.

{Make ready 2-4 of tomatoes (depending on size).

{Get 2-3 of dry red chilli (optional).

{Make ready 1/2 cup of curd.

{Get 1-2 tsp of kasuri methi.

{Take 1 of papad roasted this is the top secret ingredient.

{Prepare to taste of Salt.

Steps to make Dabha Style Cauliflower Mix Veg:

Heat oil in pan add chopped potato and carrot. And cook for 2-3 minute. Add lil salt..

Now add cauliflower and french beans and cover and cook for 2 minutes. Add salt as per taste and veggies quantity..

Now add peas and capsicum. (I used boiled peas, if you are using fresh peas then add with cauliflower itself), cook for 2 minutes..

Make space in center by shifting veggies to the corner now add jeera. Adding jeera or cumin seeds at this point will enhance the flavor. Now add ginger and garlic and cook it for sometime..

Now add masala like red chilli powder, kashmiri lal mirch, coriander powder, jeera powder and garam masala..

Now add coriander leaves and now mix everything..

Again make space in center by shifting veggies..

Grind tomato and dry red chilli. (Dry red chilli is optional if you like spicy then add it) now add tomato paste and cook for 1-2 minutes. Now add 1/2 cup water (if you want semi-gravy) Then mix everything..

Add curd and kasuri methi. Mix it well and cook for 2-3 minutes..

At last crush roasted papad and mix in veggies. Trust me this will enhance the taste to next level. Now just cook for 1 minute. And mix veg is ready..

Enjoy dabha style mix veg with hot fulka and boondi raita!!!.

So that's going to wrap it up with this exceptional food dabha style cauliflower mix veg recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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Easy And Healthy Refreshing Food/beverage Ideas To Keep Your Kids Cool In Summer!

Easy And Healthy Refreshing Food/beverage Ideas To Keep Your Kids Cool In Summer! — pinknblu

Summers in our country with soaring temperatures and intense loo are distress for kids. Keeping the body cool and avoiding dehydration is essential, especially for kids who drain energy rapidly being active 24*7. The loss of nutrients and water through sweat cannot be couped up by water only, hence they need supplemental food/beverage items to keep them cool and energy-balanced.

Offering a variety of foods or beverages that beat the heat and avoid dehydration can be challenging, as the kids always demand variations and do not bend their will to a monotonous menu. Sounds Familiar?

So here’s is a list of simple and delicious treats for kids that look mouthwatering without compromising nutritional benefits! These are easy to procure, store and prepare without needing to wear your Chef hat! You can name them as you want and assign them to each day of the week to keep the kids looking forward, they will gulp them down in a matter of seconds.

1. CURD (DAHI) 

A healthy probiotic -curd has innumerable health benefits known to all Indian households as it is easy to prepare at home or procure from the market. Curd can be consumed in its original form or turned into a variety of beverage or dishes.

Chaas (buttermilk)

Is a traditional palette cleanser for many communities in our country. Mix water and curd to make smooth consistency with a pinch of salt, sugar, chaat masala, and jeera powder for a lip-smacking cooling beverage.

Lassi 

It is a sweet, thickly churned form of curd with the goodness of natural milk cream. It is a perfect cool drink for summer evenings in place of regular milkshakes. It energises and keeps the tummy filled for a long time

Curd Raita

Can be included in every meal using variations like boondi or veggies like cucumber, mint, tomato onions in curd with a pinch of salt and jeera powder. As yummy as it tastes, it is an equally healthy way to incorporate a probiotic in every meal that aids in digestion and maintains body temperature.

Greek Yoghurt 

Ready-to-eat probiotic greek yoghurt is also a great option occasionally. Try to opt for fresh and natural ingredient yoghurts having a shorter shelf-life as they contain less or no preservatives.

2. FRUIT POPSICLES AND ICE CUBES

The excitement for typical mango or orange popsicle is still intact in all kids through generations. While it is not healthy to offer ready-made popsicles due to the uncertainty of the ingredients used, homemade popsicles are a great option.

Fruit popsicles

A popsicle mould and fresh fruits are all you need. To make fruit popsicles, puree the fruits like watermelon, oranges, blueberries, strawberry, kiwi, back grapes, mango, or any other fruit in the grinder, add some water for consistency, put them in a popsicle mould and freeze! Ready to eat popsicles will be gone in minutes with all the nutritional goodness of seasonal fruits intact and no added sugar and preservatives! Try the rainbow popsicle for a fun-filled activity with your kids during summer.

Fruit ice cubes

Prepare the fruit puree as above, put them in moulds of any shape (ice-cube size) and freeze. Ask the kids to add one or two fruit cubes to the regular water every time. It will prompt the kids to drink more water and infuse fruit benefits without you needing to monitor. Mint, lemon or watermelon ice-cubes are more popular among kids.

3. MILK

Can we even mention all the option that we can make out of milk to survive through the scorching summers. Milk is a staple drink for kids when it comes to a quick snack before playtime or school.

Smoothies

Curd, Milk, fruits, nuts, cream and everything healthy can be dropped together into the grinder and made into a delectable cool and creamy drink. Flavour, thick consistency and great colours of smoothies always excite the kids and are an instant and lasting energy source that helps the sweet tooth during summers with compact nutrition. Create new flavours using different fruits and nuts, or replace milk with curd or ice cream to serve a new variety each time. For example, if the kids don't eat the banana, offering a banana smoothie might be an easy way to get their daily quota into their tummies.

Milkshakes/ Flavoured Milk

I don't like milkshakes, said no child ever! When you run out of ideas or fruits, whip up a chocolate or a plain vanilla milkshake or the traditional Kesar, rose, khas flavoured milk made from natural squashed pulps to create instant yummy milk treats. 

Custard

Slow boil milk with custard powder to make thick creamy, and delicious custard milk, then cool it in the fridge and served with lots of fruits in it. The kids will lick it clean, stay full and energised with all the goodness of milk and fruits. Alternatively, you can also freeze the custard milk to use as homemade ice cream and improvise it with cinnamon powder, Kesar, cardamon or any other flavour as per your kids' choice.

4. INDIAN COLD DRINKS 

The credit goes to our Indian heritage that we have so many water drinks ideas passed on from our ancestors that are perfect for summer health. These drinks keep you cool, prevent dehydration, balance micro-nutrients and electrolytes (salts that balance sodium and salt level in the body to prevent dehydration) and are homemade with traditional spices that build up immunity. Most of them can be prepared fresh every day and stored in the fridge, we bet the kids will gulp them down, and you wouldn't even know it!

Aam Panna

The super coolant and cure for extreme heat strokes is a tasty treat made from raw mango, mint leaves and traditional spices and condiments. Easy to prepare and store in the fridge, drinking aam panna before and after a trip in the sun prevents heat strokes and is very prominently used by adults as well.

Aam Ras 

Highly popular mango pulp or aam ras extracted from choicest seasonal mangoes is a mouthwatering delicacy that can be enjoyed with a regular meal of roti sabji or as a post-meal cold desert. Mangoes are densely infused with micronutrients and a rich source of vitamins, magnesium and potassium.

Neebu Pani 

Another great warrior of summer is neebu pani (Lemon water). Squeeze lemon in cold water, add a pinch of salt, jeera powder, rock salt and sugar to prepare an instant energy drink that is suitable to have at any time during the day! Prepare some mint ice cubes as above and serve them in lemon water for a taste change and surprise the kids with a new variety.

Coconut water

This natural drink has innumerable nutritional properties, preventing dehydration is one of them. As tasty and refreshing it is to have, it is naturally formulated with perfect electrolytes required to maintain the sodium and mineral balance of our body that help to keep us hydrated. It is best to use coconut water directly from the coconuts than the ready-made packaged coconut water as they contain preservatives and artificial sugar.

5. FRUIT CHOCOLATES

Lure your kids to eat more fruits with chocolate wrapped fruit bits. Dice small pieces of fruits like strawberry, mango, grapes and dip them in melted dark chocolate (because dark chocolate is healthier) to coat them in a thin layer and then insert 1/3rd portion of a toothpick in each piece. Place them in an ice cube tray or on a plate in the refrigerator to freeze and create fruit chocolates. The cold taste of fruits and chocolate will be a star of options of evening snacks.

Summer means extra fun with extended bath time and not worrying about catching a cold, slurping on tasty liquid treats, ice creams, but summer also needs precise attention to the hydration of kids. As per the experts, with temperatures rising as high as 50 degrees across the country, kids need to be well hydrated even when indoors, because they are always active and dissipate more energy, increasing the chance of dehydration.

It can be a task to keep everything available immediately, offer a variety and monitor nutrition as well! We hope these easy ideas will help to tackle the summers and not letting kids drop their energy!

Training them to drink water more often is a habit that goes a long way to maintaining health not only in summer but during all seasons.

Phew! Let's go, it's time to drink water!

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check out our other blogs at PinkNBlu

[curutquit]

Special beef briyani.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, special beef briyani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Special beef briyani is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Special beef briyani is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook special beef briyani using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Special beef briyani:

{Prepare 1.1 of /2 kg Beef meat.

{Make ready of Rice 1000 gm boiled 3/4 done with whol gram masala and salt.

{Take 1 cup of Yogurt.

{Get 4 of Tomatoes chopped.

{Get 1 cup of oil.

{Take 1/4 tsp of Yellow colour.

{Take 3/4 cup of oil.

{Take 3 tbsp of Green chìlli paste.

{Prepare 10 of _12 Green chilies (Sindhi).

{Take 2 tbsp of Coriander leaves.

{Take 2 tbsp of Ginger garlic paste.

{Take 2 tbsp of Red chilli powder.

{Take 2 tbsp of Red chilli flasks.

{Get 2 tbsp of Coriander powder.

{Prepare 1/2 tsp of Haldi powder.

{Get of Salt as your taste.

{Prepare 10 of _12 Dried plum.

{Make ready of I cup Brown onion.

{Take 1 tbsp of Kewra water.

{Prepare 1/4 tsp of Jayfal, jawatri elchi powder.

{Get 1 tsp of sugar.

{Prepare 1 bunch of mint.

Steps to make Special beef briyani:

Heat oil fry onion light golden and remove, add ginger garlic paste and cook the 5 - 7 minute add meat..

With grinded green chilies and coriander leaves, salt,chilli powder, chilli flasks,chopped tomatoes, fry well add yogurt cover and cook till meat tender.

And,fried onion grinded, cook till mixture thick add, whole green chilies, dried plums,boiled rice with salt and whole spices till 3/4 done drain.ina pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top.

,add kewra water, jayfal jawatri elchi powder mixed with colour,sugar put on dum for 15 minutes.now ready to spiceal Beef biryani. Serve with boondi raita and salad..

So that is going to wrap this up for this exceptional food special beef briyani recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

[juilojio753]

Hyderabadi Vegetable Dum Biryani. Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices, yogurt and a lot of love. This article is part of the series on.

Making a vegetable biryani can be as simple This vegetable dum biryani recipe is roughly adapted from the hyderabadi vahchef's video and is one of the best veg biryani that I can ever make. Vegetables marinated with special spices and cooked. Give the Hyderabadi vegetable biryani a taste, to make sure the overall salt and spice levels are good to go.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hyderabadi vegetable dum biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi One of our favorite rice based dish is this Hyderabadi dum biryani made with mix veggies, spices, yogurt and a lot of love. This article is part of the series on.

Hyderabadi Vegetable Dum Biryani is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Hyderabadi Vegetable Dum Biryani is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hyderabadi vegetable dum biryani using 47 ingredients and 32 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Vegetable Dum Biryani:

{Prepare of Basmati Rice.

{Make ready of Green Peas.

{Prepare of French Beans …… Chopped lengthwise.

{Prepare of Carrots …… Chopped lengthwise.

{Get of Mixed Bell Peppers (Green, Red, Yellow).... Cubed.

{Get of Cauliflower Florets.

{Make ready of Small Potatoes ……. Cut into wedges.

{Prepare of large Onions ……. Chopped finely.

{Prepare of large Tomato..... Chopped finely.

{Get of Fresh Curds …… Whisked.

{Make ready of Large Garlic Cloves.

{Prepare of Ginger.

{Make ready of Fresh Mint Leaves.

{Make ready of Turmeric Powder.

{Make ready of Bedgi Red Chilli Powder.

{Prepare of Kashmiri Red Chilli Powder.

{Get of Coriander Powder.

{Prepare of Garam Masala Powder.

{Prepare of Milk.

{Prepare of Saffron.

{Prepare of Kewra Water.

{Prepare of Homemade Ghee (Clarified Butter).

{Take of Salt.

{Prepare of Chopped Coriander Leaves.

{Take of For Making Birista :.

{Get of Oil For Frying.

{Take of Medium Onions ……. Finely sliced.

{Make ready of Salt.

{Get of Whole spices and other ingredients for cooking with the rice :.

{Prepare of Cloves.

{Make ready of Cinnamon (1″ inch each).

{Make ready of Green Cardamoms.

{Get of Black Peppercorns.

{Get of Cumin seeds.

{Prepare of Lemon Juice.

{Get of Salt.

{Take of Whole Spices For Tempering :.

{Make ready of Oil.

{Take of Cloves.

{Make ready of Cinnamon (1″ each).

{Prepare of Green Cardamoms.

{Make ready of Black Cardamom.

{Get of Black Peppercorns.

{Take of Bay Leaves.

{Get of Star Anise.

{Take of Mace.

{Get of Cumin Seeds.

Hyderabadi dum biryani is special, I think we can all agree with that. When living in Hyderabad, one of the favourite food topics among friends was where Hyderabadi vegetable dum biryani - a medley of rice, spices, vegetables, and herbs slow cooked to perfection. This authentic recipe of traditional Hyderabadi vegetable Biryani explains the step by step procedure to cook on stove top and oven both. I loved this Veg Biryani, I really did.

Steps to make Hyderabadi Vegetable Dum Biryani:

To make Hyderabadi Vegetable Dum Biryani, first wash the rice twice and soak the rice in sufficient water for half an hour..

For cooking the rice boil water, atleast four times the quantity of the rice. Add the above mentioned whole spices and salt to it..

When the water comes to a boil, drain the soaked rice and add to the boiling water and give it a good stir..

Add the lemon juice and stir..

When the rice is almost cooked, i.e. just one grain is remaining to be cooked, switch off the flame..

Drain all the rice in a sieve and set aside..

In the meantime, wash and chop the vegetables as mentioned above. Keep aside till use..

Heat the milk and add the saffron to it. Keep aside till use..

At the same time, heat the oil for the birista in a kadhai and start frying the sliced onions. Add a pinch of salt to each batch to hasten the browning and to get crisp fried onions..

When done, in the same oil fry the potato wedges too and set aside..

Heat some water for boiling the vegetables..

Boil the carrots, french beans and the cauliflower florets separately, in the boiling water and drain. Set aside till use..

In a heavy bottomed pan, heat the oil for tempering..

First saute the chopped bell peppers in the hot oil and set aside..

Now add the whole spices mentioned for tempering to the hot oil..

As soon as they splutter, add the chopped onions and a little salt. Saute till onions turn a little brown.

Grind the ginger and garlic to a fine paste and add it to the browned onions. Saute for a while..

Add the chopped tomatoes and cook covered till they turn mushy. Add salt to taste..

Add the whisked curds to this mixture and saute continuously on high flame till the mixture becomes a little thick..

Add all the vegetables and give it a good stir. Cover and give it one steam. The biryani masala is now ready..

Place a thick griddle on the gas stove and start heating it..

To layer the biryani, spread some homemade ghee at the bottom of a heavy bottomed pan..

Spread some prepared vegetable masala over it. Spread half the cooked rice over the masala..

Roughly tear the mint leaves and spread them over the rice. Spread half of the birista too..

Spread the remaining biryani masala over it and again cover with a layer of the remaining rice. Spread the birista over this layer. Drizzle some homemade ghee over it..

Make four vertical holes in the biryani in the four mid corners with the handle of a spoon..

Pour the saffron milk equally in these holes. Seal with the cooked rice and drizzle the kewra water over it..

Cover the pan with a foil and place a lid tightly over it..

Place the pan on the hot griddle on high flame for the first 5 minutes and then on low flame for 8-10 minutes..

Switch off the heat and set aside for about 15 minutes..

Uncover and transfer the biryani to a serving bowl and garnish with chopped coriander leaves..

Serve this delicious Hyderabadi Vegetable Dum Biryani with some salad and a cooling boondi raita!.

Although I still have to develop the taste the strong and pungent whole spices in rice, since they tend to put me off sometimes. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. This slimming friendly healthy Hyderabadi dum biryani is going to change your perception about biryani, coz it is the healthiest version of restaurant-style dum biryani. The South Indian Vegetable Hyderabadi Biryani is not an easy dish - as in, not something you would make on a typical work day. But it is just perfect for a lazy Sunday or a This is not a regular rice dish, but a dum biryani, which is cooked in a closed handi sealed with chapati dough to seal in the flavour.

So that is going to wrap this up with this exceptional food hyderabadi vegetable dum biryani recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

[bollywoodadda]

Himansh Kohli speaks about his love for travelling! Delhi is surrounded by places you can go on a quick short trip to. From Shimla to Jaipur, Rishikesh, Nainital, all these places are less than 500 kms away from the capital, making them the favourite destination for Delhiites on a long weekend, or for a quick getaway from the hustle and bustle of the city. Sharing his favourite travel destination, Delhi boy Himansh Kohli said he loves to travel to Mukteshwar, which is a quick drive from the capital. The actor, who will be soon seen in "Boondi Raita", also admitted that in India one can choose their travel destination based on their mood, which other countries don't offer. "There's a variety to the type of places one can go to in India. You can customize where you can go on the basis of your mood and I don't think people in other countries enjoy these diverse experiences. India is truly incredible when it comes to tourism and there is so much diversity in culture, traditions, people, food, etc. in every state, that you almost feel like you're traveling the whole world in one country," he said. "Two of my favourite places, when I'm up North, are one is Ganga Devi Peak and the second is the beautiful valleys of Mussoorie in Uttarakhand. Plus it's an easy drive from Delhi and is good for a family getaway. So, I prefer going to Mukteshwar or Mussoorie. They are also isolated and serene which makes it perfect for these COVID times," the "Yaariyan" actor added. But he is not just a mountain person, he is a beach lover too, and he is fond of Goa."The other place I really love is Goa. I think it's the go-to destination for all people, especially Mumbaikars. I love Goa for the clean beaches, peppy vibe and scenic beauty of the coastal region. Also, I am a huge fan of coastal food, and there are far too many good places to eat in Goa," Himansh signed off. https://www.instagram.com/p/CFmScpPgfFc/?igshid=1ey65v4rnd468

[tastyspoonjkt]

Kadai Chole Masala | North Indian Recipe | NO ONION GARLIC | Quick & Easy | Arpi's Kitchen Typical North Indian Lunch Kadai Chole Masala, Poori and Boondi Raita. Kadai Chole may be very simple and quick to make and crucial factor is that there isn’t any gravy in it. Cherry on top is Ghee Ajwain ka Tadka and Fried Chilli. Since No use of Onion Garlic make this my one of the favorite dish for Pooja or Festival . https://youtu.be/eHtDYM3L4l8 Please Subscribe, Like, Comment and Share. Thanks for Watching. (at India) https://www.instagram.com/p/CFjG2MAFVh1/?igshid=1hbmxx080yx5f

[foodtrails25-blog]

Papad ki Subzi,a spicy and tangy Rajasthani curry made with yogurt and papad/poppadoms and chickpea flour.

A simple and fuss free curry from the royal state of Rajasthan. If you follow me, by now you must have known my love for Rajasthani Cuisine. I spent 3 years of my college life in Rajasthan and fall in love with the food. It is very much similar to the cuisine of from where I come from Western U. P but still many dishes  like Dal Baati, Gatte Ki Subzi, Gatte Ka Pulao, Rajasthani Kabuli/Jodhpuri Pulao are native to the state.

Rajasthan is basically is a dry state and people have adapted there cuisine vegetarians especially to the local available ingredients. Due to scarcity of water, the state does not enjoy a wide range of fresh vegetables. Now a days almost everything is available in big cities but few decades back and still, people in small towns relied on local ingredients. Yogurt, spices and chickpea flour and millets like bajara are widely used in making dishes.

Other Rajasthani Recipes on the blog.. Rajasthani Pyaz ki Kachori, Mawa Ki Kachori, Choorma , Rajasthani Lehsun Ki Chutney

Papad Ki Subzi/Dahi Papad Shak

One such curry rich in flavors and very quick and easy to make is Papad Ki Subzi or Dahi Papad Shak as known in local language. I first tasted this curry from one of my classmates lunchbox, who used bring homemade food for us(those living in college hostel) . We loved this simple curry used to gorge on it with ajwain paranthas.

The curry is very simple and we just need sour yogurt, chickpea flour and papads. It is a very good way to use leftover papads/papadums from the last nite’s party or when we run out of vegetables for making lunch or dinner. Did this ever happened with you that you are about to prepare dinner or wake up early morning to find no veggies, no tomatoes not even onion and potatoes in pantry to cook!!?? I am sure sometimes it happens with all of us, especially towards the weekend..

Khali Fridge/Empty Refrigerator

I am right na?? What you do when you have practically no veggies in pantry/refrigerator. This specially happens when we come back from a long vacation or cleaning the pantry and refrigerator when gong on long vacations. Or sometimes it just you don’t want to go grocery shopping 😉 !!

There are many recipes that one can think of making with veggies, onion and tomatoes.Lentils or frozen veggies are on thing usually that come to our rescue.Dishes like khichdi like Yellow Moong Dal Khichdi, Hari Moong Dal Khichdi  or  simple dal preparations like (Dhuli Moong Dal/Red Lentils, Dal Tadka)with steamed  rice, crepes made with various flours like Chickpea flour(Besan Chilla), Instant Ragi Dosa, Dal Parantha or Pooris(Bedmi Poori) can be prepared in jiffy for such times.

#KhaliFridge is the theme for this week’s Foodie Monday Bloghop group for this Monday.This wonderful theme was suggested by Renu who blog’s at Cook with Renu. Renu’s blog has a wonderful collection of recipes where she uses gluten-free flours like coconut, millets and healthy ingredients which suit the taste buds of both the grown ups and kids. Do check out here blog..

What to have with Papad Ki Subzi

I make Papad ki Subzi many times especially when I want something quick, easy and different for dinner.  Kids love this curry as I top it more crunchy papads and they like to have it with chapatis/rice. You can serve it your guests too, along with other main course dishes like Aloo Matar or Matar Paneer, Rassewale Aloo Tamatar, Palak Paneer,Chautneywale Aloo, Besanwali Bhindi. This curry goes well with chapatis, paranthas and even with pooris(Methi Dal Poori).

For a quick, wholesome meal, pair it with Sookhi Urad dal(Dry Split Black Gram Lentil). Another recipe that  you can make when there are no veggies.(updating next),

Let’s see now how I make this super simple Papad Ki Subzi/Dahi Papad Ki Subzi

All the ingredients(papad,boondi, spices) are available at Indian Grocery stores

Papads or better known as Poppadoms, use preferably Moong Papads or Urad Dal Papads.

To make Dahi Papad ki Subzi, we need Curd/Yogurt. Old or sour yogurt should be preferably used used for the authentic taste.

Chickpea flour/besan to bind the curry, spices like bay leaf, cinnamon, cloves and black pepper for flavour.

You can also add boondi to it. Boondi are fried chickpea balls that are used for making boondi raita or used in chaat recipes. I am adding it here.

I am also using dried feugreek leaves(kasuri methi) in the recipe, as it gives a nice flavour and aroma to curry. This is optional and not used in traditional preparation.

Traditionally fried papads are added to this curry, but I usually add roasted papads. You can roast papads on stovetop or in microwave.

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Method..

Roast papads and keep aside. Crush it to the size as you like it in curry. Soaked papads increase in size after sometime, you

In a mixing bowl, add yogurt, chickpea flour/besan , salt and other powdered spices like coriander powder, red chilli powder, turmeric powder.

Add about 1 cup of water and mix well.

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Heat oil/ghee in a kadhai, add hing(asafeotida), cumin seeds/jeera and other whole spices.

Add ginger green chilli paste saute for few seconds.Then, add dried fenugreek leaves/kasuri methi and saute for another 1-2 seconds.

Add yogurt and chickpea mixture and stir it well. Take care it should not curdle.Once the mix comes to roaring boil, add salt.

Cook the mixture for 2-3 minutes and then add crushed papads and boondi to it. Many recipes tell about soaking papads and boondi in hot water before adding to curry, but I add it directly. It get’s cooked and soaked in curry. I  like it that way.

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Top with finely chopped cilantro/coriander(optional). Top it more crushed papads and boondi while serving for the crunch if you like.

Serve hot with Chapati/Parantha or Poori.

Other Yogurt based curries from the blog that you will like… Chatpatte Kale Chane, Kadi Pakodi,

Papad Ki Subzi

1 Cup Yogurt/Dahi

1-2 tbsp Chickpea Flour/Besan

½ Cup Crushed Papad/Popadums

¼ Cup Boondi

Spices used

1 Bay Leaf

1-2 Whole Red Chillies

4-5 Cloves

1 tsp Cumin Seeds/Jeera

1 tsp Red Chilli Powder

1" Ginger

1-2 Green Chillies (optional)

1 tsp Coriander Powder

1/4 tsp Turmeric Powder

Salt to taste

1-2 tbsp Oil/Desi Ghee

Roast papads and keep aside. Crush it to the size as you like it in curry.

Crush Ginger and green chilli in motor pestle or finely chop.

In a mixing bowl, add yogurt, chickpea flour/besan , salt and other powdered spices like coriander powder, red chilli powder, turmeric powder.Add about 1 cup of water and mix well.

Heat oil/ghee in a kadhai, add hing(asafeotida), cumin seeds/jeera and other whole spices.

Add ginger green chilli paste and saute for few seconds. Add dried fenugreek leaves/kasuri methi and saute for another few seconds.

Add yogurt and chickpea mixture and stir it well. Take care it should not curdle.Once the mix comes to raring boil, add salt.

Cook the mixture for 2-3 minutes and then add crushed papads and boondi to it. You can also soak papad and boondi in hot water(separately) before adding to curry, but I add it directly. It get's cooked and soaked in curry.

Top with finely chopped cilantro/coriander(optional). Top it more crushed papads and boondi while serving for the crunch if you like.

Serve hot with Chapati/Parantha or Poori.

Variations for Curry

Add one pureed tomato for a different texture and flavour.

You can add boiled potatoes and peas to it.

For the drier version add more papad, reduce water to half cup and add green capsicum to it along with chopped tomatoes.

Variations for Papad Ki Subzi

Add one pureed tomato for a different texture and flavour.

You can add boiled potatoes and peas to it.

For the drier version add more papad, reduce water to half cup and add green capsicum to it along with chopped tomatoes.You will love this simple and yumm version with hot chapatis!!

Do try this yogurt based curry for loved ones not only when you run out of vegetables, but also for festive meal menu..

  Do give me your feedback whenever you make it.. tag me on  my social media handles..

Say Hello!!and  visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram.  Pin the recipes for later use.

If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

Thanks for stopping by and keep coming back!!

            Papad Boondi ki Subzi Papad ki Subzi,a spicy and tangy Rajasthani curry made with yogurt and papad/poppadoms and chickpea flour.

[veggieveganrecipe]

Spicy Paneer Pulao With Vegetables

Spicy Paneer Pulao With Vegetables

The Spicy Paneer Pulao With Vegetables Recipe, is a simple, nutritious and delicious rice recipe that is quick to make and is packed with spices. The addition of roasted vegetables, paneer, black pepper and spices, gives the additional punch and flavour to the Paneer Pulao.

This Spicy Paneer Pulao With Vegetable makes a great weeknight dinner when you serve it along with a Boondi Raita and pickle…

[cookwithfara01]

boondi raita recipe | Raita Recipe | Easy and Quick Raita Recipes | Rait...

[toolsofthechef]

Jaipuri Aloo Pyaz Ki Sabzi Recipe - North Indian Recipes By Archana's Kitchen

Jaipuri Aloo Pyaz Ki Sabzi Recipe – North Indian Recipes By Archana’s Kitchen

Give this simple one pot Jaipuri Aloo Pyaz Ki Sabzi Recipe a try, that’s made super simple in an electric pressure cooker. You can serve Jaipuri Aloo Pyaz Ki Sabzi Recipe along with a hot tawa paratha and boondi raita for a quick weeknight dinner.

Recipe link – https://www.archanaskitchen.com/jaipuri-aloo-pyaz-ki-sabzi-recipe

Archa…

[ssportlive4]

Chana Dal Palak gravy in my style. Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals. Serve Palak Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal. You can also pack this dal for your Lunch Box.

This no onion, no tomato and no garlic chana palak gravy tastes very delicious and creamy. This recipe can very easily be adapted to suit your taste. Indian spinach is called as palak in hindi, palakura in telugu, pasalai.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chana dal palak gravy in my style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your everyday meals. Serve Palak Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal. You can also pack this dal for your Lunch Box.

Chana Dal Palak gravy in my style is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Chana Dal Palak gravy in my style is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chana dal palak gravy in my style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chana Dal Palak gravy in my style:

{Get of cooking dal Palak together:-.

{Take of Palak (frozen at home).

{Make ready of chana dal.

{Make ready of // teaspoon Garam masala powder (homemade).

{Get of salt.

{Prepare of ginger garlic paste.

{Make ready of water.

{Take of big tomato.

{Take of add gravy with tempering:-.

{Prepare of green chillies (added with onions later not cooked with spinach leaves).

{Take of onions.

{Take of cumin seeds (zeera).

{Prepare of oil.

{Get of Coriander leaves for garnishing.

Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value! The smoothness and colour of palak combine well with the texture and crunch of peanuts. Both chana dal and palak are rich in vitamin A and protein. Palak is a rich source of iron, fibre and antioxidants.

Instructions to make Chana Dal Palak gravy in my style:

At first we will take a pressure cooker pop in all ingredients as shown in the picture below spices,dal,chopped tomatoes & Palak leaves (frozen) add some water and cover the lid and cook until only 2-3 whistles. Note :- I have soaked dal for 30 minutes so cooking timings may vary..

Further we will prepare the other part of the dish here take one roughly chopped onion add in a chopper with green chilli’s make a paste like consistency. Besides take a pan add oil then crackle cumin seeds for few seconds then add one chopped onion and sauté until golden brown now add the paste of onions with green chilli’s.

Mix both and cook until raw Smell disappears and oil separates off the flame burner it’s ready. Further in the Palak dal gravy we will add the onions gravy prepared and cook both until fully combined and oil separates..

Lastly garnish with coriander leaves my all green herbs are mostly frozen I do it at home to store for longer so I just add some of it for garnishing it will mix well with same freshness..

Our deliciously awesome chana dal Palak is ready to relish with white rice or chapati either...!.

Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or diabetic-friendly diet. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. That is the reason I always try to use include simple yet nutritious dishes like dal palak or chana dal khichdi often in my everyday meal.

So that's going to wrap this up with this exceptional food chana dal palak gravy in my style recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!